How to properly set the table. Table setting for breakfast Table setting for everyday lunch

Table setting for all existing rules- this is always a sign of attention from the owner of the house to his guests. Unfortunately, a properly laid table is not so often seen today, especially at home. However, table setting is a true art, once mastered, you bring beauty into your life. That is why it is so important to know the rules of table setting - to be able to create a festive atmosphere in your home every day for breakfast, lunch and dinner, and on holidays to surprise your guests with fantasy decoration, intricately folded napkins and luxurious tableware.

Table setting sequence

The table should be served according to the following plan: tablecloth; dishes; cutlery; glasses, wine glasses, glasses; napkins; table decoration. At first, table setting may seem like a really complicated science to someone, but after some time, when table setting according to the rules becomes a habit, it will seem to you that this task is easier than ever!

Table setting begins with spreading tablecloths on the table. It would seem, what could be easier? Threw the tablecloth over the table - and it's ready. Actually there are certain rules on this account.

First, the tablecloth must be perfectly ironed and presentable. There is nothing good in setting the table with a crumpled tablecloth or oilcloth. The smoothed tablecloth, or rather its corners, should fall opposite the table legs, covering them evenly. There are also requirements for lowering the tablecloth from all sides - at least 25 cm and, in no case, not lower than the seat of the chair.

Such requirements were not introduced by chance, since too small a tablecloth descent on the table looks ugly, and too large - it causes inconvenience to guests. After you have covered the table with a tablecloth, it's time to start arranging the plates.

Types of plates

The purpose of most of the plates from the table above can be easily guessed by their name, however, there are also dishes that are not entirely obvious. The patty plate is used to serve croutons, patties or bread. The chill plate is used to serve various appetizer dishes such as oysters, salads or stews. The bowl plate, as you can easily guess from its shape, is used to serve several types of salads or side dishes at once. It is also used to serve fondue. Fried eggs are served in an egg plate, jam, jam or honey is placed in a socket, and a bowl is intended for serving fresh berries, jelly and fruit salads.

What kind of plates you put on the table on a festive or weekday evening depends on the number of dishes served. Serving for a two-course dinner involves one plate, for a four-course dinner - another.

Naturally, the plates on your table should be perfectly clean and dry. It is advisable to polish them to a shine before serving.

According to the rules, a snack plate (see the table above) is located in front of each chair. Do not put it on the very edge of the table, it does not look very presentable! The patty plate is placed to the left of the diner, as you can see in the photo above.

If you set a table with several dishes, in this case you place small canteens under the snack plates, etc.

Types of cutlery

1,2,3,4,6,31 - spoons: coffee, tea, dessert, table, for making coffee, for ice cream;
5, 7, 8, 9 - tongs: large confectionery, for asparagus, for ice, small confectionery;
10 - a device for trimming cigars;
11, 12, 13, 15, 17, 19, 21, 23, 26 - forks: for lemon, lemon, cocotte, fish, dessert, dessert, snack bar, snack bar, dinner fork for second courses;
14, 16, 18, 20, 22, 25 - knives: for the second fish dishes, dessert, dessert, snack, snack, table knife for main courses;
24 - ladle;
27, 28, 29, 30 - blades: confectionery, for pate, for fish, caviar;

After arranging the plates, you should immediately lay out all the necessary cutlery. Knives are placed to the right of the plates, forks to the left. A tablespoon is placed near the knife. For a festive dinner of several dishes, the cutlery should be laid out as follows, starting to the right of the plate: a table knife, a fish knife and a snack knife. You put a butter knife on a patty plate. If it is supposed to serve first courses, a soup spoon is placed between the snack and fish knives. If fish is not provided on the festive table, a tablespoon is placed instead of a fish one. To the left of the plates are forks corresponding to the knives in the same order in which the knives are laid out: canteen, fish, diner.

Also, do not pile cutlery one on top of the other, the distance between forks and spoons should be about 1 cm.

Table setting: glasses, wine glasses, glasses

To the right, behind the plates, we put the glasses from largest to smallest. Depending on what drinks will be served on the table, glasses for water, white / red wine, champagne, a glass for juice, a glass for spirits and glasses are sequentially set. When placing glasses, hold them by the stem so as not to leave fingerprints on the glasses themselves.

Table setting: napkins

What festive table no napkins? Napkins are not only a wonderful table decoration, but also very practical thing. Napkins are linen and paper. Cloth napkins are not intended for wiping hands or face, there are disposable paper napkins for this purpose. Cloth napkins good housewives usually beautifully decorated so that guests can put them on their laps.

Table decor

Regardless of whether you have a festive dinner or a daily breakfast, a properly served table involves decorating it with flower arrangements, fruit vases, the same cloth napkins, dishes with colorful vegetables etc.

Lunch, held in a solemn atmosphere or a friendly company, should be special, improving mood and giving vigor. good location spirit, success in business and privacy, impeccable culinary delights can be overshadowed by poor table setting.

She obeys strict rules, which it is desirable to observe even during the most ordinary meal. Then the right actions will become habitual, you will not have to endure a fiasco or tensely think every time if everything is done as it should be.

What to put on the table?

Preparing for dinner has its own list of items that you can’t do without. The table must be covered with a tablecloth, napkins are placed on it in certain places. Also use:

tureens;
soup bowls;
plates for snacks;
container for butter;
cutlery;
bread plate;
glasses or glasses for drinks, even those that do not contain alcohol.

Serving scheme dining table implies that tablecloths and napkins visually match, without differing from the rest of the interior of the room. If you are not preparing for a themed holiday or are unfamiliar with the tastes of guests, it is better to get by with the simplest matter of a monotonous color. Bright colours distract the attention of those gathered in the kitchen, they do not contribute to a positive mood. On a typical day, tablecloths are preferred pastel colors, on the most important days for you, there should be a white canvas on the table.

Make sure that it is completely clean and well ironed, evenly distributed over the surface, does not leave free areas, does not hang down to the floor.

Etiquette standards do not set strict requirements for decor. Here everything is left to the discretion of the owners of the house. With an acute shortage of time, you can refuse it. Remember: candles, freshly cut flowers, and delicately arranged napkins will make the atmosphere more pleasant. Wherein decorative elements should not interfere with those who are sitting at the table.

Basic norms

The rules of etiquette apply not only to tablecloths and napkins: they determine the correct approach to the use of dishes and dishes. There are several positions that must be observed in each case, even when some other rules have to be abandoned.

Never put a pot of soup on the table; there must be a tureen for this. Place it in such a way that everyone can pour themselves a portion without causing inconvenience to others. Prepare tissue paper. They are placed on the knees or a shirt covering the knees. A plate of bread or a homemade bread box is placed on the edge of the table: it has no place in the middle.

You can’t put paper napkins on the tablecloth; it will be right to prepare coasters for them. These coasters cannot be replaced with cymbals. To the left of each plate intended for those present, place a fork with the teeth up, to the right - a spoon and a blunt knife.

When serving appetizers at the same time as soup and bread, the cutlery intended for them is placed closer to the middle of the table.

The very center of the table is usually occupied by bottles, jugs, decanters, salt shakers, gravy boats. There should be a knife reserved for them near butter or bread. Wine glasses, glasses and glasses are placed on the right side of the table. They are placed diagonally.

Sooner or later, any dinner and even the most pleasant conversation ends. It's time for dessert. It is possible to serve a table under it only after removing all dirty dishes, used napkins and more unnecessary appliances. Everyday meals in the family circle are simpler: dessert is served with cups for tea, vases for jam or plates with sweets. For serving pies, cakes, everyone needs to pass dessert plates. Kremanki put in the most solemn moments.

Standard Rules design is not an absolute dogma. Sometimes the menu differs from the usual, and the tastes of the audience, their priorities are very different. In this case, you can violate all the principles, including the most important norms. If an unfamiliar or not fully accustomed person comes to the house, general provisions strictly observed.

It is impossible to set the table properly if you do not know a number of subtleties. For example, knives are wiped separately from spoons, the latter are not mixed with forks. With one part of the towel, several homogeneous objects are taken, and with the other they are wiped dry. Glasses, cups with a thin handle and deep wine glasses are wiped especially carefully, winding one end of the towel onto the base, removing moisture with the other edge.

The tablecloth, after laying it out on the table, is carefully unfolded and, grasping the corners, shake it, immediately lowering it to the surface. Then an air layer will appear, making it easier to check the result.

Make sure that a perpendicular crease appears and that it runs exactly in the center of the countertop. This will make the drawing, if any, symmetrical and preserve its elegance.

An ordinary lunch does not impose special requirements on the type of napkins. On a festive day, it is advisable to take a set of linen napkins that match the color of the tablecloth or contrast with it. Correct layout- on a special plate, in the form of a cone. Flowers should be taken only those that do not violate the harmony of the tablecloth and cutlery.

Given the inevitable differences in tastes and food habits, even among loved ones, always include a salt shaker (1/3 full), a pepper shaker (1⁄2 full), and a mustard container. If vinegar is put on the table and sunflower oil, you need to take branded bottles with authentic labels.

Starting to eat, they begin strictly with the first course. The containers in which it is served are determined by the owners themselves. It can be not only deep plates, but also bowls with lids, clay pots, cups for broth. They focus solely on ease of use. When it's time for dessert, the pies are put on separate plates or in low flat vases.

Whatever the set of dishes, 0.7 - 0.9 m of table length should be reserved for each seated person. A smaller distance is too close, a larger one creates alienation between people, they move away, this is also inconvenient. Preliminary preparation to Sunday lunch occupies an intermediate place: it is simpler than festive, but stricter than daily serving. If you have to serve fish, it is advisable to use a herring.

Remember that when serving glasses for each guest, there should be two - wine and champagne by default. Others are selected for a specific menu.

See below for these and other serving tricks.

TABLE SERVICE FOR BREAKFAST

Basic table setting rules will help turn an ordinary breakfast into a small holiday. If guests are expected or just “the soul wants a holiday”, then you want the morning meal to look elegant, stylish and appetizing. How to set the table for breakfast? For this, it is not necessary to use a starched tablecloth and crystal, a beautiful service will be enough, correct location serving items and original composition in the center of the table.

The central serving position is a large flat plate for hot (for scrambled eggs, scrambled eggs or bacon). If porridge or cereal is served with milk, then a large flat plate performs the function underplate on which a deep plate or bowl is placed. For breakfast, for Have a good mood for the whole day, you can use plates with fun patterns.

Next up are cutlery. To the right of the plate, a knife is placed with the blade to the plate, and to the right of the knife is a tablespoon, and even to the right - a teaspoon. Spoons are placed with the convex side down. If a tablespoon is not needed, but there is a dessert, then a dessert spoon can be placed over the main plate (the dessert spoon “looks” with the handle to the right). The fork, if necessary, is placed to the left of the plate with the concave side up. To the left of the fork is a napkin.

To the right diagonally from the main plate - Coffee cup with saucer and spoon.

To the left and slightly above the level of the central plate, there is a place for a smaller plate for sandwiches, pastries, bread and butter and marmalade. This plate should have a separate additional knife, the blade is located to the left.

Sugar is served in a special sugar bowl, special tweezers are attached to the lump sugar. If there is jam or jam on the table, then it is poured into sockets with spoons. The lemon is cut into slices and laid out on a saucer with a special fork.

Helps to "add beauty" bouquet in the center of the table, it would seem such a trifle, but in fact it is the flowers on the table that will help create a holiday. Central composition in the center of the table can be both exclusively from flowers, and combine vegetables and fruits. Themed breakfasts for the holidays special event can be decorated with the appropriate accessory. A decorative heart will decorate the breakfast setting on Valentine's Day, a joint photo will be the highlight of the breakfast decor on the anniversary day, and a regular Sunday breakfast will be perfectly complemented by fresh flowers.

Table setting for breakfast will sparkle with new colors if you add it with small miniature compositions. It can be a few violets in a tea cup or lilies of the valley in an eggshell.

Glasses for wine or water are placed next to the saucer. If alcohol (wine, champagne) is supposed to be on the table, then the bottle is uncorked in advance and placed on the table already open.

Snack or dinner plates are placed only when dishes are served in dishes from which it is not customary to eat.

Serve butter to the table in a special butter dish or on a small flat plate. It has a wide-bladed butter knife.

Front home serving includes and tureen. Soup is poured into it from the pan, if necessary, it can be heated before serving. Usually the tureen is placed at the place occupied by the hostess.

The required attribute is napkin, it is folded and placed on a snack plate. You can use cloth or paper towels. You can play very effectively on the color contrast of napkins - tablecloth.

It is worth remembering that table setting is completely dependent on the menu, the order and sequence of serving snacks, dishes, wines. Also, it may differ depending on whether the reception of close friends is expected, the usual family dinner or receiving guests.

SERVING THE TABLE FOR DINNER. GENERAL RULES

For many of us, a family dinner is a pleasant tradition of spending time together, important role in which they play not only dishes, but also table setting for dinner. Properly arranged crockery and cutlery stylish decor and pleasant little things not only contribute to creating a good mood, but also help express your attention and love for relatives or guests.

As with setting the table for dinner, the first step is to choose a clean and ironed tablecloth. If this is a family dinner, then a tablecloth with an interesting pattern is perfect (it will look very homely).

Dishes for an appetizer and a main course, they are located one inside the other, to the left of them is a bread plate. Of course, it all depends on the number of dishes, but the classic serving is just that.

It takes ~3 minutes to read

Have you ever wondered what is the main sign of the attention of the hostess of the house to her guests? Of course, this is the correct table setting. Unfortunately, not all housewives know how to do this. Many people think that a beautiful table setting takes a lot of time. However, this opinion is erroneous. Knowing and observing certain rules, you can create a festive mood not only for the holidays, but also on weekdays.
For creating unusual decoration tables can attract households. Most likely, they will like this activity, and you will save time and effort.

Save

It is incorrect to assume that ordinary life you don’t have to bother, and all the complexity of the decoration is used exclusively for public holidays. Psychologists claim that appearance dishes and the table as a whole depends on the mood and taste perception of food.
Table setting at home differs from the solemn one in a smaller number of appliances and decor details.

Take into service that coaster plates are a must. Using them, you will avoid staining the tablecloth. Agree that sometimes it is very difficult to remove borscht stains from it.
It is not recommended to replace the tablecloth with oilcloth. To make the table look "smart", sometimes it is enough to lay a checkered cloth on it. Of course, everything should look harmonious and the tablecloth should be combined with common interior kitchens.
If your menu includes a first course, then the presence of deep plates is a must. It is much easier to walk around with a pot and pour the broth for everyone than to rush around with plates.
Under a deep plate should be a container for a side dish.
In order not to constantly run for forks and spoons, provide them in the right amount in advance.

Save

Why is table setting necessary?

Everyone will agree that it is much more pleasant to eat at a chicly served table. If everything is properly organized, then the daily meal turns into a holiday.
It is not necessary to cook gourmet dishes, you can use ordinary inexpensive products. The very idea of \u200b\u200bdecorating a dining table is important.
Serving planning for specific meals
Introduce new traditions into your family. Due to lack of time in modern world Not every family can afford joint meals. In this case, you can limit yourself to one common reception food that will take place in the evening.
Not only for a festive meal, but also for a simple dinner you can arrange the serving in an original way. Children will be happy to help you with this, as a rule, they are very fond of arranging plates and laying out napkins.
At this table you can chat with all family members. The atmosphere of comfort is conducive to confidential conversations, everyone can talk about their problems or achievements. Such a tradition will bring a piece of joy into everyday life. After everyone gets used to gathering at home for dinner, you can start introducing gatherings on weekends into family traditions.

Save

Table setting rules

You need to use the same devices.
Each dish should have its own serving.
When arranging objects, it must be taken into account that about 80 cm of space must be allocated for each person. This condition will make guests feel comfortable.
Plates are placed in the middle of the allocated place, at a distance of two cm from the edge.
When planning the serving of several dishes, deep dishes are placed on a flat surface.
At a distance of 10 cm to the left of the person, plates for sweets or bread are placed.
Spoons, forks and knives are placed with the tip up, on the right - knives, on the left - forks. If dessert is to be served, the soup spoon is placed above the plate.
Glasses and glasses should be placed on the right. If alcohol and water are served at the same time, then the container that should be combined with the first course is placed closer.
All utensils must be clean and free of stains and streaks. Before serving, it must be wiped with a dry towel.

How to choose the right tablecloth

A mandatory attribute is a tablecloth. She can be like everyday use, and for the solemn. What recommendations do experts give when choosing a tablecloth?

for a banquet, a tablecloth made of natural fabrics, preferably white, is used;
for everyday dinner or lunch, you can use an acrylic attribute, it should fit the shape of the table;
it is important that the tablecloth is of suitable length, it should cover the entire surface, and the edges should hang down by 20-25 cm.

Required condition!!! Any tablecloth must be clean. Therefore, you need to have several options available.

Plate arrangement

So, the tablecloth is laid. Now you need to arrange the plates. The scheme is very simple. There should be a decorative plate in the very center, it should not be too close to the edge. A plate for snacks is placed on it. If there are liquid dishes on the menu, then a deep container is also placed on a decorative plate. It is important to note that when serving puree soup, a soup bowl is served, and when serving broth, a cup must be served. The bread plate is placed to the left of the decorative one.

Location of devices

Serving provides a certain location of all appliances. Everything must comply with the rules of etiquette:

appliances should be placed on the sides of the plates, in some cases they are placed on top;
there should be forks to the left of the main plate;
knives are placed on the right, their blades should be directed towards the plate;
on top of the plate should be a spoon for soup;
a dessert spoon is placed with right side, it should enclose a row of knives.

Important!!! The utensils that will be used first should be closest to the plate. Appliances for first courses should be the most distant. It should be borne in mind that all devices must be freely available for use.

How to choose glasses

For serving a festive table, it is very important to choose the right glasses. For each drink, a certain type of wine glasses or glasses is provided.
For red wines, cognac and brandy, "pot-bellied" glasses are used. And for wines from white varieties, small glasses are used. The tallest or narrowest glasses are for champagne. For juices and water, glasses are served that are intended for cocktails.

Use of napkins

How beautiful to set the table? One of essential elements decorations in the design of any holiday or banquet are napkins. A lot of techniques have been invented, following which you can create an exquisite and unusual composition from them. When choosing napkins, you need to pay attention to the color. You can buy napkins of the same color with holiday candles.
Napkins need to be folded so that after unfolding they do not look too wrinkled. This decoration is placed on a plate for snacks. Using napkin figurines, you can make your table very stylish.

Save

Table setting for dinner

Festive dinner with the family. Arranged on the table beautiful candles and plates, stocked with wine and snacks. Later, you can serve a hot dish, dessert and fruit. Remove the glasses and replace them with cups and saucers.
How beautiful to set the table for romantic dinner? Covered small table behind which two people sit opposite each other. Candles and flowers are a must. A dark-colored tablecloth will add a special flair to the romantic mood.
For a themed dinner. You can serve dishes prepared from products that are grown in your country house. The table is decorated with compositions of vegetables. All dishes are simple, prepared from natural products.
For dinner with a friend. No extra details. Delicate tablecloth, the minimum number of appliances, light meals. Perhaps cold cuts or seafood.
Dinner for friends. Friends come to visit for simple informal communication. So forget about solemnity, everything should be simple. But of course cook some delicious meals

Save

Table setting for a children's event

Organizing a children's event is always a special concern for parents. It is necessary to take care not only about the deliciousness of the food and the beauty of the presentation, but also about the safety of the children.
How to set the table for a children's holiday?

In order for the children to feel like adults, set a separate table for them.
It is necessary to withstand the design in one scale. It is better if you pick up any cartoon theme. It must be present in everything.
Disposable tableware is a real godsend for parents who need to organize children's holiday. Just do not think that we are talking about simple disposable plates. In stores you can buy very beautiful dishes from durable plastic or special cardboard. Such dishes are very practical, because they do not break. She is very beautiful, so the kids will be delighted with her.
Do not cook a variety of salads and meat dishes. After all, this is a children's holiday, and children do not like to eat this at a party. Surprise them with beautiful buffet appetizers, this is exactly what they will like.

Save

Benefits of proper table setting

If your family gets used to eating in a cozy and beautiful setting then the food will be a real pleasure. Children will grow up cultured, knowing the place for each item on the table. Evening gatherings at a beautifully laid table will unite your family. And this family tradition will be passed down from generation to generation.

Proper table setting, corresponding to the event, occasion and time of day of the feast, will allow guests to feel satisfaction from both the event and the meal itself.

Proper table setting not only emphasizes the delicate taste of the hostess, but also shows her respect for guests and household members.

The table is served taking into account the occasion, menu, theme and time of day. At the same time, the goal of any serving is to provide guests with a comfortable and pleasant pastime and convenient access to all the dishes presented.

Basic rules for table setting with cutlery at home

The first step is to select and lay tablecloth. For rectangular table take a tablecloth 50 - 60 cm longer than the tabletop. If a table round or oval- 100 - 110 cm wider than the diameter of the countertop.

Calculate the length of the tablecloth so that its edges are 30-50 cm below the bottom surface of the table.

For a homemade dinner you will need plain white tablecloth, but other soothing pastel colors will do.

IMPORTANT: It is good if the color and texture of the tablecloth is in harmony with the color and texture of the curtains, upholstery of sofas and armchairs in the room. In any case, the tablecloth should be ironed flawlessly.

When the table is set arrange appliances. First of all - glass and porcelain plates and dishes. Followed by - knives, spoons, forks and other necessary devices.

The last put glass and crystal glasses, glasses, goblets.

The scheme of the correct sorting of the festive table

Lay out your appliances like this:

any knives put on the right, so that the cutting part is facing the plate
tablespoon put also on the right, so that its convex part is at the bottom
forks after serving the table should be on the left, while their teeth will be directed upwards
dessert spoon should be behind the plate, its handle is turned to the right

IMPORTANT: When serving cutlery, it is necessary to take into account that they will be used from the outer edge and change items depending on the serving of new dishes. For convenience, objects should be placed at a distance of about 1 cm from each other.

Basic rules for table setting with dishes at home

Plates are placed on the table first, and glasses, piles, glasses are the last.

Arrange the plates in this order:

medium plate(snack bar) place in such a way that 2.5 - 3 cm remain to the edge of the table.
Pirozhkovuyu (bread) plate position on the left, leaving about 10 cm.
If you plan to change dishes, put under the diner dinner plate small size, before laying a napkin under it.

IMPORTANT: Depending on the type of first course, choose a plate for it. If cream soup or broth will be served - take a bowl, if thick soup or borscht - a large deep plate.

wine glass put on the right water glass- on the left, but they must be in one line. Two rows of drinkware are allowed if a grand event is being prepared with large quantity variety of food and drinks.

IMPORTANT: Tableware must be prepared in advance. To do this, it is washed, dried, carefully wiped with a towel. The main thing is that the dishes look perfect before serving. Divorces, streaks, cloudy or opaque appearance of it is unacceptable.

Folding napkins for table setting

Napkins- an essential attribute of any feast. No matter how beautifully folded paper or linen napkins are, do not forget that they, first of all, serve for the convenience of guests.

Therefore, any napkin should be located in the most accessible place, and even the most intricate napkin figure should be easy to unfold.

The drawings and videos show how to quickly and beautifully make a flat or three-dimensional figure from a napkin.

IMPORTANT: Volumetric figures from fabric napkins will keep their shape well, and the napkins themselves can be easily washed off dirt if they are starched.

To starch a linen napkin:

In 0.5 l cold water add 1.5 tbsp. starch and stir until you get a homogeneous solution of a cloudy white color that does not contain lumps.
Boil 1 liter of water, pour into the prepared solution and mix.
Cool and strain through cheesecloth.
Dip clean, dry wipes into the solution and wring out a little.
Hang the napkins to dry without using clothespins.
Start ironing between two towels as soon as all the water drains from the napkins.

IMPORTANT: According to the rules of etiquette, beautifully folded napkins should be at solemn feasts. For other events, napkins can simply be placed neatly in a glass or coaster.

Table setting rules for breakfast according to etiquette

To properly set the table for breakfast, follow the following scheme:

Arrange your dinner plates.
Set out cups and glasses.
Place a teaspoon on a saucer.
Set an egg stand on a snack plate, do not forget about a special spoon.
On the snack plate, also put a deep plate for porridge.
Put a coffee pot or tea with a hot drink in the middle of the table.
Serve sandwiches or croissants on a large flat dish.

IMPORTANT: On a breakfast table, a saucer for jam or honey, a butter dish, a salt shaker and a sugar bowl would be appropriate.

Table setting rules for dinner according to etiquette

There are several options for setting the table for dinner, since the dinner itself can consist of a different number of dishes:

Place a small plate on a table covered with a tablecloth.
Place a deep plate on a shallow plate - for the first course.
Add an appetizer plate if you are serving dishes that cannot be eaten from shared dishes.
To the left of the plates, place a fork, to the right - a soup spoon and a knife, and the knife should be closer to the plates, and the spoon should be closer to the edge of the table.
Decorate your dinner plate with beautifully folded napkins.
In the center of the table, place a salt shaker, vessels with the necessary spices and seasonings.
Place wine glasses and water glasses on the right and left, respectively.
Put a bottle with an alcoholic drink on the table in advance uncorked.
Fresh flowers in the center of the table will decorate and complement even an imperfect table setting.
Serve the oil in a butter dish.
First, serve hot in a tureen.

Table setting rules for dinner etiquette

Dinner, whether it is a formal dinner or a quiet family dinner, is always associated with warmth and comfort. Therefore, it is important for the hostess not only to properly set the table, but also to complement the serving with the appropriate details.

Pick up a tablecloth (suitable with a small pattern).
Place two small plates one inside the other, and to the left of them put a plate for bread.
To the left of the plates, place the forks with their teeth up, to the right - the knives with the blades to the plate.
Place the dishes for alcoholic beverages to the right of the plates, for water - to the left.

IMPORTANT: Table setting for dinner is similar to lunch setting, but differs in the absence of a deep plate and a spoon for the first course. This dish has no place on the table in the evening.

Beautiful festive table setting: rules

Festive table usually they cover not only for members of their family, but also for invited guests.

There are several rules for serving a festive table, following which any hostess will be able to show her ability to meet guests at the highest level:

Tablecloth for the festive table should be perfectly clean and ironed. It is advisable to spread a thick cloth on the table under the tablecloth, which will avoid the ringing of dishes in the event of an accidental fall, and also protect the table surface from spilled liquids. However, it is permissible not to cover a table made of expensive wood at all.
Crockery and cutlery, which are used for serving, must be from the same set. It is unacceptable to serve a festive table with dishes different colors and sizes. The cleanliness and brilliance of dishes must be impeccable.
how plates and appliances need to be laid out only in the order in which the hostess plans to serve the dishes.
Shouldn't be on the table. excess utensils and cutlery. Items "just in case" will not be needed, but only spoil the look of the table.
All alcoholic drinks are served on the table in pre-opened bottles, but champagne is opened immediately before serving.
For each guest, one cloth and several paper sheets should be prepared. napkins.
First course the hostess pours the guests into plates from the tureen. Someone from the guests or household can help her serve filled plates. You need to do this by approaching everyone present at the table from the right side.
Second course guests themselves put on a plate from a common dish.

IMPORTANT: The following order of serving dishes at the festive table is generally accepted: appetizer, first course, fish dish, meat, sweet dessert and fruit, tea or coffee.

The presence of a thematic decor in the center of the festive table will emphasize the efforts of the hostess and give the feast coziness and warmth.

Rules for serving a banquet table

Banquets arranged in honor of some major holiday, such as an anniversary or wedding. The very concept of "banquet table" implies that the event will be held in a specially rented banquet hall, the guests will be served by waiters.

Banquet attributes are:

various decorations (balloons, bows, special drapery)
entertainment for guests (live music, performances, toastmaster or host of the holiday)

Banquet table should correspond to the situation, occasion and general mood. The main rules for its serving:

Are used folding tables , which are arranged depending on the number of guests, the features of the hall, the type of service.
Tables are set white banquet tablecloths, leaving descents from the edges of about 25 cm.
First of all, arrange small plates. They are arranged in such a way that the distance between adjacent plates is at least 60 cm, but not more than 80 cm, and the distance to the edge of the table does not exceed 1–2 cm. Snack plates are placed on top, and patties on the left.
On right put knives, facing the blades towards the plates. All appliances located on the right: a table knife, a fish knife, a table spoon, a snack knife.
To the left of the plate: dining fork, fish fork, two snack forks.
Dessert fork and knife placed on a plate.
Also behind the plate are glass, to the right of the wine glass - glasses for stronger drinks.
Cloth napkins put on plates, after giving them a beautiful look.
Low flowerpots with natural or artificial flowers placed evenly in the center of the table.
It can also serve as a table decoration. vases with fruit and grapes.

IMPORTANT: For a banquet table, every little thing is important, so serving takes a very long time.

Table setting rules in a restaurant

The restaurant has two serving options:

banquet
preliminary (corresponding to the order from the menu) with dosing

The name of the serving "preliminary" speaks for itself - the serving will require addition after the guests choose the dishes and place an order.

Items that must be present on the guest table according to the rules pre-serving:

table knife, plate, fork
wine glass
cloth napkin
additional accessories (spices, folding menu cards, table number in the form of a plate, ashtray, etc.)

Dessert table setting rules

Dessert time is the end of the main feast. All dessert appliances served shortly before serving the dessert itself. A fork is placed to the left of the dessert plate, a spoon to the right.

Dessert is served on serving plates. If it is chilled, it can be served in bowls or bowls.

Sweet table setting rules

Sweet table setting does not have fundamental differences. They put a plate, put cutlery in front of it. A deep plate is placed on top of a flat plate - for liquid sweets.

To the right of the plates are wine glasses and glasses. On the shelves you can lay out fruits or various cakes.

Before inviting guests to the table, it is covered with a tablecloth, preferably in soft colors.

A tea cup larger than a coffee cup is placed on a saucer. The spoon is placed on the saucer. A dessert plate is placed to the left of the cup. For sugar, special tongs are used.

Tea table setting rules

Main serving rules tea table coincide with the basic serving rules described earlier, however, a few recommendations will help create a more comfortable environment for guests invited to a tea party:

The color and style of the tea set should match the color and texture of the tablecloth.
It is desirable that a composition of fresh flowers be present on the table.
If a classic Russian tea party is expected, it would be appropriate and at the same time original to serve tea directly from the samovar, which is placed to the left of the hostess of the house or set on a separate table.
The milkman serves milk for tea. It is advisable to put the milk jug on a plate so as not to accidentally spill its contents on the tablecloth.
Cake, roll or pie cut into portions. Fruits are placed in vases, sweets - in candy bowls. Berries are laid out on bowls or plates.
Alcoholic drinks are allowed at the tea table.

IMPORTANT: Tea drinking is a time of laid-back intimate conversations. Even if the tea table setting is not perfect, the positive attitude of the guests and kind cozy atmosphere brighten up the evening and make invisible small flaws.

Rules for serving a buffet table

buffet are held at official receptions, corporate holidays, presentations.

The peculiarity of its implementation consists in the fact that many people can attend the event, but not great hall, no special financial costs are required for this.

IMPORTANT: They arrange a buffet in the evening, it lasts a maximum of 2 hours. The purpose of the event is to communicate, make acquaintances. It is considered bad manners to be one of the first to eat and the last to leave the buffet table.

Features of table setting for a buffet table:

Tables are covered with white tablecloths and arranged in such a way that guests move freely around the hall. A separate table is prepared for dirty dishes.
There are no chairs, as during the buffet table guests themselves come to the tables and choose food.
Buffet menu - snacks, light salads. From drinks champagne and wine are allowed.
Wine glasses and stacks of plates are placed at the ends of the table, forks are placed next to the plates in special stands. Guests will take their own dishes.
The main thing is to leave enough space around the edges of the tables.
Napkins are placed in holders and spaced evenly.
Be sure to decorate the tables and the hall with flowers, fruit baskets.
Water and juice are poured into glasses, alcohol is left in bottles, having previously uncorked them.
The menu for the buffet table consists of dishes that can be easily put on your plate: canapes, sandwiches and light snacks.

Birthday table setting

Birthday- such a holiday that can be celebrated both in a narrow circle of relatives and closest people, and in a noisy company of friends, buddies and good acquaintances.

Depending on what kind of holiday the birthday person wants to arrange, you should choose the venue, menu, type of service.

If scheduled quiet family dinner, then either a festive table or a table for dinner is served.
If the birthday passes in the cafe or a restaurant with a prearranged menu, a banquet table is served.
Those who decided on their birthday visit a restaurant, but did not pre-book a table and certain dishes, a standard restaurant preliminary serving will wait.

Table setting rules for children in pictures

From childhood, you need to teach the child the basics of etiquette. In adulthood this knowledge will be useful to him more than once. So that when studying the rules of behavior at the table and the basics of serving it, the baby does not have any difficulties, you can conduct classes in game form and use special pictures.

Knowing and putting into practice the rules and features of table setting, you can feel confident when inviting guests or setting the table for a family celebration.

Joint feasts at a cozy, beautifully decorated table will bring positive emotions to the hosts and their guests, and perhaps such feasts will turn into a good good family tradition.

Video: How to properly set the table?

Categories

Popular