Convenient teapot: tips for choosing. How to clean plaque from a teapot.

How to choose the right teapot? The question is not as simple as it seems at first glance. Sometimes you have to put a still good teapot on the far shelf just because it is extremely inconvenient to use it. Or, when brewing, water splashes in all directions, trying to burn the lover of hot tea. Or, pouring the drink into mugs, the hostess pours it on the table and even her guests, because the tea leaves pouring from the spout resemble a stormy wayward stream.

So, some useful tips for choosing a teapot.

Tips for choosing a convenient device

It is better to choose a teapot of the most unpretentious form: with oval sides, proportional and symmetrical.
When choosing, look inside the teapot - its handle should not be hollow, but there should be a strainer at the base of the spout. Excess cavities prevent the tea from flowing smoothly through the opening of the spout, and the strainer will prevent the tea leaves from getting into the cup.
Look at the lid - there must be a hole in it, which allows the tea leaves filled with boiling water to breathe and brew properly. In addition, it allows water to pour out of the spout evenly, without gurgling or splashing.
You can check how tightly the lid fits the teapot by blowing into the spout: it should jump a little at the same time.

Now let's take a closer look at the spout of the teapot.

Its base should not be located close to the bottom level. Otherwise, tea leaves, even if there is a strainer, will fall into the cups. The angle of inclination of the nose to the side should be approximately 30-40 °.
It is best if its upper edge is in the same plane as the top of the kettle itself, then the water will not splash out, even if it is poured to the brim.
The tip should elegantly bend to the side, but be at the same time in a horizontal plane. This achieves the beauty of the ritual of pouring tea into cups, when the last drop, with the most imperceptible movement towards the return of the teapot to the table, does not fall into the cup, but flows back into the teapot.

By following these tips, you can be sure that tea drinking will only deliver good mood and will not be overshadowed by small, but annoying inconveniences.

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How to choose right kettle from Yixing clay? What kind of teapot can be called high-quality and what is a “water lock”? If you haven't got a teapot for your tea parties yet, then you have a chance to buy a good teapot the first time!

Today, behind the cult, the direct function of the teapot is somehow lost - it is good, correct and convenient to brew tea. Expensive, personalized Yixing teapots are more collectible and confirm the status of a connoisseur of tea and life in general. Agree, owning a teapot for several thousand yuan, but with the seal of some famous master is pleasant and joyful in the soul. Therefore, if you have the opportunity to buy yourself such a toy, then you should definitely do it: +100 to the pleasure of drinking tea is guaranteed, even if people close to you do not understand why you rub this toy-sized teapot with a special cloth and at the same time do not allow anyone to touch it and - God forbid - wash.

This seemingly unremarkable teapot in China, in terms of Russian rubles, costs approximately 40,000 rubles. Its author is the famous Li Chen Hong, a master of the national level.

But in general, tea can be brewed deliciously in any teapot and without any seals from masters of the national level, and not necessarily from the very deepest magical clay zi sha of Huanglong Mountain, fired in a dragon kiln, if it is made by hand with high quality.

A poorly made teapot will turn your tea parties into torment. Brewing tea is a pleasant, relaxing and almost meditative process, while a bad kettle makes it fussy, sloppy and even nervous. Instead of a quick drain, you will get a falling out lid and boiling water flowing through it, blockages in the spout, puddles, smudges and overbrewed tea. Ugly and uncomfortable. Surprisingly, people endure this for years.

The right teapot is your main tool in tea parties, and in order to choose a good teapot, you need to know what to look for. If there are enough arguments FOR a good teapot, let's learn to choose it.

What is a water castle

First of all, in every a good teapot spout, neck and top edge of the handle are on the same straight line: if you turn the kettle upside down without a lid and put it on the table, all three points will approximately touch the table. This creates a good balance, keeps the kettle from leaking, and allows all the tea to drain completely and quickly.

Secondly, Each teapot when closed has two holes - directly in the spout, from where the tea is poured, and on the lid. When draining water from the kettle, if you close the hole in the lid, no water will flow from the spout.

The very high end is when you pinch the spout and turn the kettle upside down: the lid stays in place. At least it should. You will check - be careful with boiling water! And, just in case, hold the lid on first.

All this together is an indicator of a good Yixing teapot. The lid sits tightly in the neck, and air enters the kettle only through its hole at the top, and not through the gaps between the lid and the neck. The water lock guarantees fast draining and a smooth, clear jet. A poorly fitted lid dangles, pops out when the kettle is tilted, leaks. The most unpleasant sensations are when, due to high density leaf in a teapot, water finds its way not through the neck, but through the cracks in the lid. Sooner or later, the lid will pop out and break, and at the same time will beat other dishes on your tea table.

And if you break the lid of the kettle, you most likely won’t be able to find a similar one, so you’ll have to get a new kettle. On the other hand, you need to say goodbye to a bad teapot as soon as possible. And rather buy yourself a new and correct one.

How to check a kettle for a water lock

It's good when you can test the kettle before buying, especially if it's expensive.

Attention: do not check the kettle by pouring cold water into it - always only boiling water. From boiling water, the clay expands and the lid is more tightly rubbed against the neck, sealing the teapot. If you are afraid of getting burned with boiling water, then check for cold water but very carefully.

First of all, look at the skirt of the lid and the neck of the kettle - the longer they are, the greater the surface of their adhesion to each other and the less likely the lid will pop out when the kettle is tilted.

Secondly, it is desirable that the spout, neck and upper edge of the handle are on the same plane. A gap of a couple of millimeters does not play a special role, unless the teapot is positioned as the creation of a national-level master.

Thirdly, see how tightly the lid sits in the neck, if it dangles. Tea drinkers with a pro level blow into the spout of the teapot - the lid from this slightly rises in the air. An ill-fitting lid has many gaps, and there is no such effect. So - blow in the store, if you are allowed to.

Fourth, check the water lock directly. Pour boiling water into the kettle, close the lid and pour boiling water over the outside of the kettle. Start draining the water, and then close the opening of the lid with your finger. See if the jet stops and how quickly it happens, and if it drips from the spout. If you are brave, then close the spout with your finger, and with the other hand, hold the teapot by the handle without holding the lid - and turn it upside down. Attention! Spread something soft - the lid may fall out and break, and you will be scalded with boiling water. Do everything slowly and carefully, still insuring the lid with your hands.

Fifth, look at how the spout of the kettle holds a drop - what happens to the water when you stop pouring it: does it stop immediately or runs in a trickle down the kettle, creating smudges?

Here, in principle, and all the tricks. Of course, technically, tea can be brewed in an empty tin can, but using beautiful and functional pieces is much more pleasant and convenient.

Please note that all of the above speaks of the perfect kettle, so you should always look for a compromise between price and quality. Don't spend a lot of money on your first kettle. 1500-2500 rubles will be enough. For this price, you will not get the seal of the great master and completely manual production, but the chances are that the kettle will be well made and will last you a long time without bringing fuss to, which, in fact, is what you need.

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Most of the Russian population drinks tea daily in decent quantities. Therefore, for us, the kettle is an object everyday use. If the kettle drips, leaks, the lid breaks, then there will be no joy from using it.

In this post, we'll figure out how to choose a glass teapot so that you can only enjoy using it.

Hello, dear readers and subscribers who periodically kicked me to write a new post! Today we will deal with the choice of a glass teapot, as the most practical for daily use. kitchen use. I wrote a little more about practicality.

So, we come to the shop "Tea, coffee, let's dance." Most often, we see a bunch of different glass teapots there, the set of which is absolutely the same from store to store.

We take one of these teapots in our hands. We make a smart look and pay attention to the following points:

1. The method of filtering the tea leaf.

Often in a glass teapot a flask with slots is inserted inside.

A tea leaf is folded into this flask, while water passes through the slots. There are several downsides here:

Firstly, in order for the tea to brew and open well, it is preferable that it floats freely in the vessel. In the flask, it remains shriveled)

Secondly, the slots in the flask are heavily clogged, sometimes it is difficult to rinse;

Thirdly, small holes in the flask are not enough to overall volume water communicated with the water in the flask. Therefore, tea is not brewed enough.

There are pluses in flasks:

After brewing tea, you can pull out the flask, preventing the tea from overbrewing;

You can brew tea repeatedly by taking out and again immersing the flask in the teapot.

There is another way to filter the leaves: a spiral strainer inserted into the spout.

Be sure to carefully look so that it covers the entire base of the spout. Not like the picture above. In such a teapot, as above, leaves will fall into the spout through the openings, and you will have to clean it long and hard.

True, such a strainer has a minus. If you brew finely chopped tea, then small tea leaves will still pass through the sieve.

And it also happens that the strainer is right in the lid. Like this, for example. For any tea.)

2. Level teapot and spout.

The spout and the top edge of the teapot should be approximately at the same level.

If the spout is below the edge, then when filling the kettle, water will pour out of it.

If the spout is higher than the edge, then when we tilt the kettle to pour tea, the liquid will not pour at first, and then whip sharply, splashing everything around.

3. The tip of the teapot spout.

To prevent the kettle from dripping or leaking, it would be better if there is a drip catcher at the end of the spout. Be quiet, lieutenants! This is a small indentation at the bottom of the end of the spout.

4. Cover.

How many teapot lids have been broken due to the unsuccessful design of the teapot! Therefore, to begin with, pay attention so that the lid does not hang in the throat of the kettle with a backlash of a centimeter. The less the lid moves, the better.

Then tilt the kettle as if pouring tea and notice at what angle the lid starts to fall off. The main thing is not to break the lid right in the store) Choose the kettle whose lid will fall out less willingly.

Sometimes there are little things that help the lid hold on. For example, a ledge above the lid. Or a lid tied to a handle, like mittens on an elastic band for children.) Like here, only everything is glass. :)

There should also be a small hole in the lid for steam to escape. So that tea does not prel. It is considered so. But since the gap between the parts of glass teapots is quite large, this hole will not play a role.

5. Handle.

The most common handle is on the side of the kettle. It's easy to check here: take it in your hand and hold it. At the same time, imagine that the teapot is half a kilo heavier) Please note that if you take a teapot for one and a half liters, then the usual small c-shaped handle will be inconvenient. It will be hard to hold the kettle.

In this case (and indeed in any case) another type of handle is convenient - from above.

They are made of bamboo and metal, braided with plastic, a tourniquet, and anything else.

If you have chosen such a handle, then make sure that the ends of the handle are firmly fixed in the kettle, and behave adequately when the kettle is tilted.

6. Glass.

Glass teapots are always made of heat-resistant glass, so you can not be afraid that they will burst from boiling water) In any case, this has never happened in my memory.

Bulk glass teapots are made from quite thin glass. There is nothing wrong with that, but I find that they feel too flimsy. If you suddenly come across a teapot made of thicker glass with all other advantages - take it, you will feel it yourself.

And now, having turned over a couple of dozen teapots in your hands, you understand that there is not a single teapot that meets all the criteria. And with the same smart look take the most successful compromise. Although, for the sake of justice, it must be said that there are still ideal teapots.)

And glass teapots look great on coasters with a candle. This is both beautiful and allows the tea not to cool down during tea drinking.

That's all for today. If you have any questions after reading - wellcome in the comments)

The next post I think to write about the choice of clay teapots.

And finally, an avant-garde glass-metal teapot for you)

You can wash the tea from the teapot in dishwasher, to do this, place the kettle in the machine, add detergent(this can be a special tablet cleaner or a powder or liquid cleaner). Set the desired temperature, and in the end you will get a clean kettle without unpleasant tea deposits.

For manual cleaning, you can use both liquid dishwashing detergent and powder detergent, but without abrasive substances, so as not to scratch the surface of the kettle.

You can wash tea with special chlorine-containing products. To do this, apply a small amount of the product to the sponge, thoroughly clean the outer and inner surface teapot, leave the product for 10-15 minutes, then rinse under running water.

You can clean the kettle with baking soda. In a separate cup, make a slurry of baking soda and water. With a sponge, picking up a little slurry, rub off all contaminated places.

A mixture of soda (4 tablespoons) and white vinegar (1 cup) will wash the plaque well. Take a large pot and boil water in it. When the water begins to cool, add baking soda and vinegar to it. The water will begin to foam (this is the soda and vinegar reacted with each other). Immerse your teapot in the pot and let it sit for a few minutes. Then rinse thoroughly with plenty of clean water.

If the kettle is metal, then you can boil Coca-Cola or Sprite in it. They will clean the kettle well from plaque.

Another remedy that requires boiling: fill the kettle with water, squeeze two lemons into it, leave it overnight, boil it.

If the teapot is not metal, you can put a few slices of lemon into it every time after drinking tea and pour boiling water over it, leave it for several hours.

Fine salt will help clean the teapot. To do this, dip a damp sponge in salt and clean from the inside and outer side.

How to clean the spout of a teapot

To wash the plaque in hard-to-reach places of the kettle, it is recommended to completely soak the kettle in a solution of soda or citric acid.

Cleans the spout of the teapot well cotton swab with a bowl of soda. You can also use a small brush to wash baby dishes.

Do you have a cookware in need of a makeover? What about a pair of three-layer napkins? If yes, then, with the help of simple decoupage techniques, you can ennoble old kettle, and if available more identical napkins - create a whole service. In the same case, when there is a great desire to see a beautiful service on the shelf, and there are no dishes to display and not use, you should, with patience, glue the original teapot out of cardboard or papier-mâché.

You will need

- three-layer napkins or special paper
- acrylic paint
- PVA glue
- brush for glue
- varnish

Instruction

After the first layer has dried, apply the next one, thereby, you will get rid of unnecessary shades and gaps.

Stop working with the kettle until the layers of paint are completely dry. Cut out of napkins or special decoupage paper necessary elements drawing. Remove two layers from the napkins, leaving only one top with a bright pattern.

The kettle is dry. Take a brush and generously smear the surface for decorating with PVA glue. Gently, gradually smoothing, combine the wall of the teapot and the napkin. Move along the pattern from top to bottom, apply an additional layer of glue to the surface of the napkin.

Iron the picture with a brush dipped in glue or with your finger, straightening the wrinkles and pushing air bubbles down. Don't rub too long. After drying, the napkin will tighten the bumps.

Wait a day before proceeding to further decorate the teapot.

Take a special decoupage varnish or decoration varnish and apply 2 layers over the entire surface of the teapot.

Convenient teapot: tips for choosing. How to clean plaque from a teapot.

Echinacea herbal tea

Herbal tea from oregano

Catuaba

What is a water castle

How to check a kettle for a water lock

How to clean the spout of a teapot