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Summer is a hot time for women who are in a hurry to make preparations for the future from a wide variety of vegetables and fruits. But not every housewife knows and knows how to use even an unsuitable, at first glance, product. Overgrown cucumber salad for the winter is a reality. With this dish you can please not only your family, but also your friends. How to make a delicious snack will tell you a video that many Internet resources offer to watch. The choice of recipes is quite large.

A delicious salad with overripe cucumbers can be made as a Korean appetizer or with a pickled product. All of them have excellent taste qualities. Recipes for salads from overgrown cucumbers harvested for the winter are presented below. All of them can have a spicy taste (Korean-style snack) or take on more delicate flavors.

Salad "Nezhinskiy"

The process of preparing this salad is quite simple, besides, it contains the usual ingredients. For the recipe you need:

3 kg of overgrown cucumbers;
a quarter cup of table vinegar and vegetable oil;
0.7 kg of onions;
100 g fresh dill;
3 art. l. Sahara;
2 tbsp. l. salt.

How to cook this winter salad from overripe cucumbers? Actions are as follows:

Cut off the noses and tails of the cucumbers.
Cut the vegetables into 4 pieces crosswise.
Onions should be cut into small half rings.
Chop a bunch of dill.
In a large bowl combine all ingredients.
Leave the contents for 30 minutes.
Banks boil.
Spread vegetable slices in a container.
Pour water into the tank and put the jars on the "hangers".
Turn on slow fire.
Lettuce stand from the moment of boiling for 25 minutes.
Carefully remove the cans, and then twist them.
Turn the jars upside down, carefully cover them with a warm blanket.
Remove products for storage.

Such Nezhinsky salad, which uses overgrown cucumbers, can be stored without worrying about the temperature. For your information - this dish can be made without sterilization, but then, before laying out in jars, the vegetables should still be pre-boiled for 12 minutes. It should be noted that such a winter homemade, as well as Korean salad, is a success not only in its region (Nizhyn), but also in different countries.

Salad "Tushenka"

Few people know that an overgrown cucumber can be used to make vegetable stew. The dish is considered a versatile snack, as well as a great companion for meat dishes and other stewed vegetables.

You can prepare a simple salad for the winter if you have the following products on hand:

overripe cucumbers - 2 kg;
sweet pepper - 3 pcs.;
onion - 0.5 kg;
vegetable oil - 150 ml;
a large bunch of greens - 1 pc.;
1/2 tsp. black ground pepper and citric acid;
garlic - 10 cloves;
coarse salt - 20 g.

And also tomatoes and carrots should be added to the recipe - one kilogram each. Some housewives are interested in whether a different ratio of components can be used in the recipe. For such a salad, it is quite possible to change the proportions of the products that are in the house.

To prepare stew - a salad of overgrown cucumbers, you must perform the following steps:

Collect cucumbers that have already outgrown, peel them, remove old seeds, and then cut the vegetables into small cubes.
Tomatoes can be grated or chopped into small pieces.
If the tomato is small, they can be seen with ordinary tomato paste, but not with ketchup or adjika.
Carrots should also be finely chopped.
Add pepper and onion to the workpiece in the form of thin half rings, and garlic can be finely chopped.
Pour into a deep frying pan, and then heat the vegetable oil in it.
Put the chopped cucumbers in a bowl and fry them until translucent.
Add other components.

The layout sequence is as follows:

bookmark carrots;
after 10 minutes of stewing, tomatoes are added;
after 5 minutes - pepper, onion and garlic.

The vegetable mixture must be simmered over low heat for about 10 minutes, stirring constantly. The next step will be laying salt and herbs in the salad. Next, the appetizer languishes for about 10 minutes. Do not forget to add citric acid at the end of cooking. Mix the vegetables and immediately turn off the heat. Vegetable stew can be laid out in sterile jars. Hot containers must be turned over, covered with a warm cloth. Such an appetizer, as well as tomato salads for the winter, is recommended to be stored in the cellar in the future.

Salad "Pikuli"

For this salad recipe made from overgrown cucumbers, you need minimum set components. Such preparations for the winter do not require the presence of expensive ingredients, unlike Korean-style snacks. The salad is fairly easy to prepare. The dish is cheap and delicious.

List of required components:

large cucumbers (overripe or unripe) - 1 kg;
granulated sugar - 5 tbsp. l.;
salt - 60 g;
water - 300-350 g;
vinegar 9% - 0.5 cups;
black and allspice - to taste;
coriander - 1 tsp;
mustard seeds - 1 tbsp. l.;
cinnamon - a small bar.

Remove peel from cucumbers.
Cut the vegetable into four pieces.
Remove seeds.
Place vegetables in boiling water for 1 minute.
Drain the water through a colander.
Divide the salad into jars.
Throw spices and spices into the liquid.
Prepare marinade.
Pour ready-made "pickles" from overripe vegetables.
Pasteurize the appetizer for about 20 minutes in a water bath.

By the way, cucumbers can be replaced with zucchini. Zucchini salad for the winter, made according to this recipe, also has a pleasant taste, as, indeed, an appetizer of cucumbers with mustard.

Salad "Cube"

A similar salad of overgrown cucumbers for the winter will become a favorite addition to meat dishes for the whole family thanks to its original taste. For the recipe you need to take the following products:

cucumbers - 5 kg;
tomato paste - 0.5 l;
salt - 0.3 cups;
sugar - 1.5 cups;
refined oil and vinegar in an amount of 100 g;
garlic - 3 cloves.

Cooking process:

Rinse cucumber overgrowths.
Remove seeds and skin.
Cut vegetables into medium cubes.
Pass the garlic through a garlic press or finely chop.
Mix all ingredients in a fireproof saucepan for simmering.
Simmer the contents for 20 minutes under a lid without fire, until the cucumbers start juice.
Next, put the composition on medium heat.
Stew the appetizer from the boil for another 20 minutes.
Put the finished dish inside sterile jars and roll up.
To make the dish spicier, you can add ketchup, hot pepper, mustard powder to the cucumber.

Salad "Boats"

Delicious salads made from overripe cucumbers are an opportunity to save money and get winter time delight in the scent of summer. But in order not to wait for winter, you can cook on quick hand a Korean-style appetizer, leaf lettuce or a “boat” dish made from cucumber overgrowths. No cost or worries.

The ingredients for the final recipe are:

overgrown cucumbers - 10 pcs.;
0.5 teaspoon of salt;
1 st. l. sugar and apple bite 6%;
0.5 st. l. red chilli pepper.

Cooking process:

Peel cucumbers.
Cut the white part into slices 4 cm long and 1 cm in diameter.
Add the rest of the ingredients.
Leave the mixture for an hour in a cool place.
Salad ready.

Conclusion

As you can see, any vegetable can be useful, even the most inconspicuous, at first glance. Try and enjoy the taste of summer!

The calendar summer is over, but in fact it continues. And there was a problem - too many cucumbers. The nights are still quite warm, the crop of greens is regularly replenished, and pickling has already been done. What to do with overgrown cucumbers? The winter is long and everything will come in handy. Do not rush to give them away or throw them away. There are proven recipes to make great salads for the winter.

Recipe 1

Cucumbers are washed and peeled off. Cut in half and choose the seeds. What is left must be weighed. From 4.5-5 kg large cucumbers it turns out about 3 kg of cucumber pulp. In addition to cucumbers, you will need onion. According to the recipe, it needs at least 0.5 kg, but you can take more.

Take garlic to taste, at least 5 heads (more for lovers of spicy dishes). Remaining ingredients: 100 g salt (3 tablespoons with a slide), 200 g sugar, 250 g vegetable oil, 2 tbsp. l. vinegar essence, herbs (to taste).

Cucumbers are cut into circles or plastics, garlic is crushed. It is better to cut the onion into large half rings. All vegetables are placed in an enamel container, salt, sugar, oil, essence are added, mixed and left at room temperature overnight, but not less than 8 hours.

In the morning, the salad is laid out in sterilized jars. Lettuce releases a lot of juice overnight, you don’t need to add it to the jars. The products are tightly packed in jars to the very top and sterilized for 10-25 minutes, depending on the capacity, in a water bath or in the oven. During sterilization, part of the brine escapes, so the jars will have to be washed before storage - they become oily. Cooled and washed jars can be stored at room temperature.

Recipe 2. Quick Korean Salad

It will take 10 large cucumbers, 0.5 tsp. salt, 1 tbsp. l. sugar, 1 tbsp. l. apple cider vinegar and 0.5 st. l. red pepper (the salad will turn out spicy).

Cucumbers are peeled and seeds are peeled, cut into strips (1x4 cm), mixed with the rest of the ingredients, put in the refrigerator for an hour. Salad ready.

Recipe 3. Harvesting for the winter

Ingredients: 4 kg of peeled cucumbers, head of garlic, 2 tsp mustard powder, 1 tbsp. l. black pepper, 1 cup sugar, 1 cup 9% vinegar, 3 tbsp. l. salt (without a slide), 1 cup vegetable oil, 2 tbsp. l. greens to taste.

Cucumbers without seeds and skins are cut lengthwise into thin strips, it is very convenient to do this with a potato peeler. Grind the garlic, mix all the ingredients and leave for 2-3 hours. Arrange the product tightly in jars, tamp, pour over the allocated juice.

Sterilize as usual: 0.5 kg cans - 10 minutes, 1 liter - 25 minutes. Cucumbers are sharp and sweetish, so it is advisable to try canned food during cooking. You can reduce the amount of sugar, pepper and garlic (to taste).

Recipe 4. Harvesting for the winter

Ingredients: 1.5 kg of cucumbers; 400 g carrots; sweet pepper - 2 pieces; ripe tomatoes - 1.5 kg; 2 large bulbs; 5 tsp salt; black pepper - 1 tsp; bay leaf - 5-7 pieces; vinegar essence - 1.5 tsp; allspice, vegetable oil - to taste.

Onions, carrots and peppers cut into strips or half rings. Fry everything separately until softened. Boil the tomatoes for a few minutes and rub through a sieve so that there are no skins. Cucumbers with a rough peel, peel, with a thin one - cut into pieces (straws or cubes).

Pour all the ingredients, except cucumbers and vinegar, into the tomato puree, and cook for 15 minutes over low heat. Add cucumbers and simmer for another 5 minutes. Pour in the vinegar, mix well and place in sterilized jars. Banks roll up, wrap up wadded blanket until morning. The salad turns out to be spicy, but it will come in handy in winter.

Recipe 5. Cucumbers in their own juice

Ingredients: for 1 kg of cucumbers - 75-80 g of salt, garlic, dill, horseradish, currant leaves and cherries (to taste).

Peel all substandard cucumbers from peel and seeds, grate on a coarse grater and mix with salt. Put a layer of grated cucumbers and greens on the bottom of the pickling container, put a layer of small greens. Next, you need to lay layers of grated cucumbers and small cucumbers, greens so that there are no voids. Put oppression on top. Leave the container at room temperature until lactic acid fermentation begins (2-3 days). When there are fewer bubbles, the cucumbers are transferred to a cold place - a basement or a refrigerator. Very tasty, you won't regret it!

Pickled cucumbers are one of the most favorite snacks for many, but it happens that the crop was not harvested on time, the cucumbers outgrew. It makes no sense to marinate such entirely, even if you manage to put them in a jar - few people will like their taste. However, you should not throw away large vegetables - you can make a salad of overgrown cucumbers from them. Such snacks have no less fans than lecho or adjika.

A delicious salad of overgrown cucumbers will turn out if you follow a few important rules.

Overgrown cucumbers do not mean spoiled. Do not use bitter fruits for salads, as well as rotten and soft ones.
The rest of the vegetables used to make overgrown cucumber salad for the winter should also be fresh and of high quality.
Cucumbers must be washed very carefully. If before that they are soaked for an hour or an hour and a half in cool water, then it will be easier to wash them, and they will be more crispy.
You can close the cucumber appetizer only in sterilized jars, otherwise they will not last until winter. The lids also need to be boiled.
It is best to use small jars with a volume of about a liter - they are ideal for preserving salads, including those made from overgrown cucumbers.

Salad "Nezhinsky" from overgrown cucumbers

cucumbers - 3 kg;
onion - 0.7 kg;
dill (fresh) - 100 g;
vegetable oil - 150 ml;
table vinegar (9 percent) - 100 ml;
sugar - 60 g;
salt - 40 g.

Cooking method:

Wash the cucumbers, cut off the “nose” and “tail”, cut across into 3-4 parts, cut each part in half or 4 parts along.
Peel the onion and cut into half rings.
Finely chop the dill.
Combine all ingredients in a large saucepan, enameled or of stainless steel. Leave for half an hour.
Sterilize liter jars and spread the salad on them.
Lay a towel in a large pot or tank, put jars on it, covering them with sterilized lids.
Pour water into the tank so that it reaches the “shoulders” of the jars. In this case, the banks should be approximately the same height.
Put on a slow fire. After the water in the tank boils, detect 25 minutes.
After the specified time, carefully remove the tanks from the pan, cork.
Put the jars upside down, cover with a warm blanket.
After a day, remove the cover, put the jars in storage.

Salad is good at room temperature. If you want to save a little time, then when preparing it, you can do without sterilization, but in this case, you need to cook the appetizer for 12 minutes before putting it into jars.

Vegetable salad of overripe cucumbers

overgrown cucumbers - 1 kg;
carrots - 0.3 kg;
onion - 0.2 kg;
bell pepper - 0.3 kg;
tomatoes - 0.5 kg;
salt - 40 g;
ground black pepper - 5 g;
vinegar (9 percent) - 2.5 tbsp. l.

Cooking method:

After washing the cucumbers, grate them coarsely.
Grate peeled carrots on a coarse grater.
Heat the water and dip the tomatoes in it, blanch for 5 minutes.
Take out the tomatoes with a slotted spoon, lower them into cold water, after 5 minutes remove them from it. Remove the skin from the tomatoes.
Cut the tomatoes into large pieces, pass through a meat grinder.
Peel and cut the onion and bell pepper into small pieces.
Mix all the vegetables in a cauldron, salt and pepper them.
Put the cauldron on the stove, add vinegar and simmer the vegetables under the lid for 40 minutes. All this time, you need to periodically lift the lid and mix the contents of the cauldron.
Sterilize jars from half a liter to a liter.
Arrange the vegetable mass in jars and close them tightly.
Turn on the lid, wrap in something warm.
After 12 hours, you can remove to a place of permanent storage.

This salad of overgrown cucumbers resembles vegetable caviar. It will especially appeal to those who do not like salads with oil and vinegar. Those who follow the figure should also pay attention to this snack.

Spicy overgrown cucumber salad

overgrown cucumbers (peeled and chopped) - 3 kg;
carrots - 1 kg;
bell pepper - 1 kg;
onion - 0.5 kg;
garlic - 3 heads;
adjika (purchased or homemade) - 0.25 l;
water - 0.25 l;
salt - 40 g;
sugar - 0.18 kg;
vegetable oil - 100 ml;
table vinegar (9 percent) - 120 ml.

Cooking method:

Cut the washed cucumbers in half lengthwise, remove the seeds from them with a teaspoon. Cut into thin half rings.
After washing the pepper and removing the seeds, cut it into thin strips.
Grate peeled carrots on a grater for Korean salads.
Cut the onions into half rings.
Pass the garlic cloves through a press.
Mix all the ingredients indicated in the recipe and leave the salad for 2 hours.
Arrange the appetizer in sterilized jars. Pour over them the liquid that remained in the pan where the vegetables were marinated.
Cover the jars with lids and sterilize them for 20 minutes.
Close with sterilized lids.
Let cool upside down warm blanket.
When the lettuce jars are cold, put them away for the winter.

Fans of spicy dishes will surely like this appetizer, it turns out to be really hot.

Salad of overgrown cucumbers with garlic and carrots

overgrown cucumbers - 1 kg;
garlic - 1 head;
carrots - 0.25 kg;
tarragon - 5 g;
onion - 0.25 kg;
salt - 25 g;
citric acid - 1/3 tsp.

Cooking method:

After washing the cucumbers, cut them into small cubes.
Grate carrots.
Finely chop the onion.
Crush the garlic cloves.
Mix vegetables, season with tarragon, add citric acid and salt. Leave for 2 hours.
Put the pot with vegetables on low heat and simmer for 15 minutes after boiling.
Arrange in sterilized jars. Close them tightly and, turning over, covering with a blanket, leave to cool.
Remove cooled jars for storage for the winter.

The recipe for this snack is simple, but, nevertheless, it turns out very tasty. It will especially appeal to those who prefer spicy snacks.

Overgrown cucumber salads are so tasty and easy to make that it makes sense to deliberately let some of these vegetables grow to a large size.

Overripe cucumber salad for the winter will come in handy with poultry, meat and fish dishes. It can be served as an addition to a side dish on a weekday and it is not a shame to serve guests as an appetizer for a holiday.

Harvesting cucumbers for the winter has been in fashion since ancient Russian times. This is great way provide your family with a fragrant and tasty snack for the winter. How can you imagine dinner in Russia without crispy cucumbers.

It is mainly customary to take small young cucumbers for preparations. But few people know what yummy can be prepared from large overripe cucumbers.

To diversify the taste of the salad, various vegetables and herbs are used. Onions and garlic provide the salad with an unsurpassed flavor. Tomatoes and bell peppers add color.

Cucumbers for salad can be taken in any size and maturity. Even yellow ones. The main thing is that they are solid.

How to cook a salad of overripe cucumbers for the winter - 15 varieties

Very simple recipe but the result will surpass all expectations. Nothing more, just cucumbers.

Ingredients:

cucumbers large sizes- 2 kg.,
Vegetable oil - 100 gr.,
Vinegar - 100 gr.,
Sugar - 4 tablespoons,
Salt - 2 tablespoons,
Garlic - 1 head,
Ground black pepper - 1 tsp

Cooking:

Free the cucumbers from the peel and cut into small slices, first across into 2-3 parts, then lengthwise into 8 parts. Place in bowl and add all other ingredients. Leave for 2 hours.

Do not leave cucumbers to marinate for more long time, since they are without a skin, they can quickly lose their shape.

Put the pieces in jars, cover them with lids and put them in the oven that has not yet been preheated. Sterilize at 150 degrees for 15 minutes. Get the jars hot and roll up.

It turns out a delicious salad with a high content of vitamins. Tasty and healthy, what you need in a cold winter.

Ingredients:

Cucumbers of any size - 2 kg.,
Tomatoes - 2 kg.,
Salt - 3 tablespoons,
Vegetable oil - 1 tbsp.,
Sugar - 3 tablespoons,
Onion - 1 kg.,
Vinegar - 100 gr.

Cooking:

Cut our overripe cucumbers into circles, cut the onion into half rings, and cut the tomatoes into slices. Mix vegetables and other ingredients in a saucepan. Leave for 1 hour. Put in banks. Put in the oven to sterilize for 20 minutes. Can be rolled up.

One of the most delicious cucumber salads. No one can resist the aroma of parsley and garlic.

Ingredients:

Cucumbers - 2 kg.,
Vegetable oil - 100 gr.,
Vinegar 9% - 100 gr.,
Sugar - 3 tablespoons,
Salt - 2 tablespoons,
Parsley 30 gr.,
Garlic - 1 head.,
Ground black pepper - 1 tsp

Cooking:

Cut peeled cucumbers in length - to the height of the jar, then lengthwise into slices the width of a finger. In a deep bowl, mix cucumbers, chopped parsley and all other ingredients. Mix and leave for 1-2 hours.

In some varieties of cucumbers, even overripe fruits have a thin peel. In this case, it can not be cut.

Carefully put standing in a jar and pour the resulting juice. Sterilize for 15-20 minutes.

Large overripe cucumbers work very well for this salad. Together with bell peppers and carrots, you get a great appetizer.

Ingredients:

Cucumbers - 1.5 kg.,
Carrots - 700 gr.,
Tomatoes - 1.5 kg.,
Onion - 200 gr.,
Bulgarian pepper - 700 gr.,
Sugar - 1 tbsp.,
Salt - 3 tablespoons,
Vegetable oil - 100 gr.,
Vinegar - 100 gr.,
Ground black pepper - 1 tsp

Cooking:

Cut cucumber, onion and pepper into small pieces. Grate tomatoes and carrots. Overcook the vegetables in a pan, add black pepper, salt and sugar, then simmer for an hour. Add the remaining vegetable oil and vinegar. After 2 minutes, the salad is ready. Transfer to sterilized jars and roll up.

The preparation of this delicious and fragrant salad is very simple and requires very few ingredients.

Ingredients:

Overripe cucumbers - 2 kg.,
Salt - 2 tablespoons,
Garlic - 50 gr.,
Mustard - 4 tablespoons,
Water - 2 l.,
Vinegar - 1 tbsp.,
Sugar - 100 gr.

Cooking:

Large overripe cucumbers found in the garden, peeled and peeled, cut into big chunks. Sprinkle with salt and leave overnight. After drain the resulting juice.

From water, vinegar, sugar and mustard, we cook the marinade and pour the cucumbers folded into jars, mixed with garlic slices. Sterilize for 15 minutes.

Delicious and light salad brighten up any dinner.

Ingredients:

Onion - 1 kg.,
Cucumbers - 3 kg.,
Salt - 2 tablespoons,
Sunflower oil - 200 ml.,
Vinegar 9% - 200 ml.,
Sugar - 4 tablespoons,
Dill - 30 gr.

Cooking:

Cucumbers and onions cut into pieces. Sprinkle with salt. Pour in oil and vinegar. Chopped dill there. Marinate 3 hours.

Pour into jars and sterilize for 20 minutes.

Salad will appeal to lovers of sour, spicy and spicy. The taste of cucumbers from a Soviet-era store will immediately come to mind. Only cucumbers will not be whole, but chopped.

Ingredients:

Cucumbers - 3 kg.,
Salt - 3 tablespoons,
Dill - 50 gr.,
Water - 1.5 l.,
Allspice peas - 15 pcs.,
Sugar - 6 tablespoons,
Bay leaf - 4 pcs.,
Hot pepper - 2 pcs.,
Garlic - 1 head,
Mustard seeds - 20 gr.,
Vinegar - 1 tbsp.

Cooking:

Put bay leaves, dill, allspice, a piece of hot pepper, garlic and mustard seeds on the bottom of the jars. Cucumbers sliced into thin rings on top. We seal each jar well.

Fill the contents of the jars with boiling water. After 15 minutes, drain the water into a saucepan, add sugar and salt and boil. Pour cucumbers again. After 15 minutes, pour into a saucepan, add vinegar, boil and for the last time fill the cucumbers and roll up the lids.

Try to fill the cucumbers with brine to the very top so that there is no room for air. So they last longer.

salad is being prepared early autumn. At the last harvest, there are both overripe cucumbers and a small onion that has not had time to grow. Great idea for salad for the winter.

Ingredients:

Cucumbers - 2 kg.,
Small onion - 0.5 kg.,
Black peppercorns - 15 pcs.,
Allspice peas - 8 pcs.,
Salt - 2 tablespoons,
Bay leaf - 4 pcs.,
Sugar - 100 gr.,
Garlic - 1 small head,
Vinegar - 500 gr.

Cooking:

Cucumbers, peeled and peeled, cut lengthwise. Mix with salt and leave overnight. Boil the marinade from the drained cucumber water, vinegar, seasonings and sugar. Pour the onions, garlic cloves and cucumbers laid in jars. Roll up the banks.

Enjoy a summer salad that retains the warmth and colors of beautiful warm days.

Ingredients:

Cucumbers - 2 kg.,
Tomatoes - 1 kg.,
Bulgarian pepper - 0.5 kg.,
Hot pepper - 2 pcs.,
Garlic - 70 gr.,
Salt - 3 tablespoons,
Sugar - 100 gr.,
Vinegar - 400 ml.,
Sunflower oil - 200 ml.

Cooking:

Cut cucumbers into small pieces. Using a blender, chop the tomatoes, garlic, hot and bell peppers. We put everything in a saucepan, as well as vinegar, salt, oil and sugar. We will simmer for 30 minutes, after which we will put it in sterilized jars and roll it up.

Lovers of Korean cuisine will appreciate this delicious cucumber salad.

Ingredients:

Cucumbers - 2 kg.,
Sunflower oil - 120 gr.,
Carrots - 0.5 kg.,
Garlic - 30 gr.,
Sugar - 80 gr.,
Vinegar - 120 gr.,
Ground red pepper - a pinch,
Mix for Korean carrots - 1 pack.

Cooking:

Cut carrots like for Korean salad. Cut cucumbers into pieces. Put in a saucepan. Add minced garlic and all remaining ingredients. Marinate 4 hours. Then put everything in jars and we will sterilize for 20 minutes. We roll up and clean for the winter.

This salad goes great with meat dishes. Sharp and aromatic. Men will appreciate it.

Ingredients:

Cucumbers - 2 kg.,
Sunflower oil - 100 gr.,
Tomatoes - 800 gr.,
Vinegar - 100 gr.,
Sugar - 120 gr.,
Adjika dry - 4 tablespoons,
Garlic - 100 gr.,
Salt - 2 tbsp.

Cooking:

Chop the tomatoes with a blender, pour into a saucepan, add butter, sugar and salt. Simmer for 15 minutes.

Then add the overgrown cucumbers cut into circles and vinegar. When it boils, add adjika and chopped garlic. Simmer another 10 minutes.

Pour into sterilized jars hot salad spread out and roll up.

A good recipe for those who do not like to sterilize.

Ingredients:

Cucumbers - 2 kg.,
Onion - 200 gr.,
Salt - 2 tablespoons,
Sunflower oil - 150 gr.,
Vinegar - 130 gr.,
Sugar - 3 tablespoons,
Garlic - 3 cloves.

Cooking:

In a large bowl, put the cucumbers chopped like a salad, chopped garlic, salt, sugar. Pour vinegar and oil. Leave the thoroughly mixed salad for 4 hours. Then, as it boils, cook for 15 minutes. Then we break it down into banks. We'll roll it up and after it cools down, we'll put it away for the winter.

For salad, it is good to use large overgrown cucumbers and tomatoes, which are not suitable for canning whole. The salad is tasty, fragrant and beautiful.

Ingredients:

Bulgarian pepper - 1 kg.,
Cucumbers - 1.5 kg.,
Tomatoes - 1 kg.,
Sunflower oil - 120 gr.,
Onion - 0.5 kg.,
Salt - 3 tablespoons,
Vinegar - 120 gr.,
Sugar - 70 gr.,
Ground black pepper - 0.5 tsp,
Parsley - 50 gr.,
Hot pepper - 1 pc.

Cooking:

Cut the onion and bell pepper into half rings. Sliced cucumbers and sliced tomatoes.

Put the vegetables in a bowl for cooking and put chopped hot peppers and parsley to them. Pour in sunflower oil, as well as sugar and salt. The cooking time will be 30 minutes. It remains to fold the vinegar and put it in sterile jars. Roll up the lids.

A blank for a pickle will always be at hand. But as an appetizer for a feast, it is very suitable.

Ingredients:

Onion - 200 gr.,
Bulgarian pepper - 2 pcs.,
Cucumbers - 2.5 kg.,
Dill - 20 gr.,
Parsley - 20 gr.,
Salt - 50 gr.,
Garlic - 1 head,
Sugar - 60 gr.,
Vegetable oil - 100 ml.,
Vinegar - 120 gr.

Cooking:

Cut the onion, cucumber and pepper into small cubes. In a large bowl, put vegetables and chopped herbs and garlic, as well as all remaining products. Mix well and leave for 1.5 hours. Then, turning on the heat, bring the salad to a boil. While the salad is boiling, you need to put it in jars and roll it up.

Delicious and unusual salad will give you a lot of pleasure in cold winter.

Ingredients:

Bulgarian pepper - 2 pcs.,
Cucumbers - 2.5 kg.,
Tomatoes - 1 kg.,
Sugar - 100 gr.,
Garlic - 2 heads,
Black peppercorns - 20 pcs.,
Vinegar - 100 gr.,
Salt - 2 tablespoons,
Sunflower oil - 100 ml.

Cooking:

Chop tomatoes and garlic in a meat grinder. Cucumbers and Bulgarian pepper cut into rings. Put the vegetables in the existing deep enameled bowl. We put the rest of the products to the vegetables. And you can put it on fire. As it boils, you can lay it out in banks. After you need to sterilize and roll up.

The question "What to do with overgrown cucumbers?" rises sooner or later in front of almost every summer resident. We have collected such recipes in one place!

In all these recipes, you can use both regular and large cucumbers.

Spicy cucumber salad

My cucumber salad recipe for those who love spicy.

3 kg cucumber cubes,
3 pieces of medium carrots in strips or sticks,
0.5 cup garlic, grated
0.5 cup sugar
1.5 tablespoons of salt,
0.5 cup vegetable oil
1 glass of cold boiled water,
1 st. l. vinegar essence,
1 package Korean carrot seasoning 15 g.

Mix everything, leave for a day, arrange in jars, sterilize for 3 minutes. from boiling (no more). Output 3.5 liters.

Salad "Cucumbers in cucumbers"

Overripe cucumbers are rubbed on a grater, salt is added at the rate of 1 tablespoon of salt with a slide per 1 liter of grated mass. If the cucumbers for pickling are small, then 1 liter is enough to fill a three-liter jar.
Leaves of blackcurrant, horseradish, dill, bay leaf, a few cloves of garlic and a piece of hot pepper are placed at the bottom of the jar (you can add peas allspice, cloves and cinnamon), lay a layer of prepared cucumbers, pour cucumber mass, again a layer of cucumbers and again a layer of mass - thus filling the jar completely. Leaves of currant, cherry, horseradish are placed on top, the cucumber mass is added to the neck of the jar and closed with a plastic lid. Store in a cold place.

Salted cucumbers

For this recipe, you can and even need to take large cucumbers.
We take:

currant leaves,
cherries,
fuck,
also horseradish root,
hot pepper,
garlic,
dill umbrella.

Then pour 3 tablespoons of salt into the jar, pour cold water from the tap, take plastic lids, boil them so that they become soft, close the jars and into the cellar. Over time, the banks become cloudy, this is fermentation. And after a while they will become like a tear.

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Pickled cucumbers

In winter, we very often cook hodgepodge, and this preparation is simply necessary. We need cucumbers from the garden, salt and vinegar.
The recipe is simple - we twist the cucumbers, add salt, boil for 30 minutes. Before turning off the stove, add vinegar. And rolled into calcined jars.

Pickle for the winter

4 kg cucumbers,
0.5 kg carrots,
0.5 kg of onion,
0.5 kg tomato. pasta,
salt 4 tbsp. l.,
vinegar 70% 1 tbsp. l.,
oil rast. 0.5 st.

My cucumbers, three on a coarse grater, let the cucumbers stand for 2 hours. At this time, chop the onion, three carrots on a grater.
Fry onions + carrots in rast. oil, now we combine cucumbers, onions, carrots, cereals and tomatoes. pasta in one pan + salt, cook for 30-40 minutes (until the cereal is ready).
At the end of cooking, add vinegar, cook for 5 minutes. and roll into sterilized jars.
In winter, they cooked meat broth, added potatoes with a jar of pickle, here's your soup; and you can eat it.

Fried cucumbers in Korean

Overgrown cucumber appetizer recipe (which is a pity to throw away).
Cucumbers cut into circles or strips, sprinkle with salt, leave for an hour. Fry the onion head, add cucumbers there, 1 tbsp. a spoonful of soy sauce (if salty, if not, then to taste), 2 tbsp. spoons of sugar, red hot pepper to taste, 2-3 cloves of garlic. Put it all out under the lid. You can add zucchini.
Men like this snack very much.

Recipes from overgrown cucumbers for the winter will delight hostesses who every year try to try something new and original. Check out our new selection.

Blanks from overgrown cucumbers for the winter: recipes

Vegetables in own juice

Grind the collected fruits on a fine grater, lightly salt the mass so that a lot of juice stands out. Boil the resulting juice. Arrange small cucumbers in jars, add spices: a little ground cinnamon, allspice, peppercorns, horseradish leaves, parsley and dill. Add a large spoonful of granulated sugar and the same amount of salt. Pour in the cucumber juice, and then drain, boil, enter a little acetic acid. You can also add a little vegetable oil on top. Roll up the containers, wrap them in something warm - this is instead of sterilization.

Recipe #1

Take 4 kg of cucumbers, cut into several pieces, stir with 0.2 kg of sugar, 100 g of salt, 200 g of acetic acid and sunflower oil, add 2 teaspoons of black pepper, enter the same amount of crushed garlic. Stir, let stand for a couple of hours so that the fruits give juice. Arrange in jars, sterilize.

Recipe number 2

Required components:

Sunflower oil - 0.25 liters
- half a kilogram of onion
- bunch of fresh dill
- 3 kg of cucumbers
- a quarter cup of salt
- acetic acid - 0.250 g
- half a glass of sugar

Cooking features:

Free the cucumber fruits from the rough peel, chop into slices. Chop the dill, chop the onion into rings. Lay vegetables in layers in jars: cucumbers, dill with onions, etc. cook cold filling from granulated sugar, vinegar, kitchen salt and oil. The mixture does not need to boil. Pour the salad with this mixture, let stand for three hours. Seal the contents of the jars, put them in several more containers, cover with lids, put them on sterilization, roll them up.

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Delicious recipes from overgrown cucumbers for the winter

"Stew"

Required components:

Tomatoes with cucumbers
- spices
- sunflower oil
- greenery
- onion
- carrots with sweet pepper

Cooking features:

Peel large fruits, cut out the central part and cut into four parts. Chop prepared slices into cubes, transfer to a frying pan with hot oil, fry until transparent. Process the rest of the vegetables, chop, mix with cucumbers. Add spices to taste, simmer until vegetables are cooked. Transfer to a hot container, immediately cork, wrap with a fur coat.

Prepare also.

Simple recipes from overgrown cucumbers for the winter

Prepare:

Large cucumbers - 1 kg
- a teaspoon of coriander
- half a glass of acetic acid
- 3.2 tbsp. spoons of salt
- granulated sugar - 5.2 tablespoons
- one and a half glasses
- large spoonful of mustard seeds
- a small slice of cinnamon

How to prepare:

Cut the peel, cut into 4 slices, cut out the central part with seeds. Chop the chopped vegetables into small "columns", dip for a minute in boiling water, drain the liquid through a colander, pack. From spices, spices and some water, prepare a marinade filling, pour over the “pickuli”, pasteurize for 20 minutes in a water bath.

Prepare and.

Candied fruit

Required products:

Ground ginger and black pepper
- overripe cucumbers
- half a kilo of sugar
- ½ liter of water

How to prepare:

Cook syrup from water, spices and sugar. Peel the vegetables, divide into parts, cut out the core. Crumble into cubes, dip in syrup, boil until transparent over low heat. During cooking, foam will appear - remove it. After acquiring transparency with cucumber slices, put them on a sieve to make a stack of syrup, arrange on plates, dry in the oven. Sprinkle candied fruits with sugar before storage.

How about you?

Caviar from overgrown cucumbers for the winter: recipes

You will need:

200 g onion
- a couple of sweet peppers
- large cucumbers - 1 kg
- sunflower oil
- 60 g kitchen salt
- 300 g carrots
- half a kilogram of tomatoes

How to prepare:

Peel the vegetables, rub on a coarse grater, select large seeds if possible. Scald the tomatoes, remove the peel, turn the fruits through a meat grinder. Bake in the oven, remove the peel and clean the seeds, chop into cubes. Rub the carrots, put them in a pan with oil. Chop the onion in half rings, combine with carrots and fry everything together. Mix vegetables, add salt, stir, cook for forty minutes. Pack caviar in jars, roll up, wrap with any warm thing.

Do and.

Pickle from overgrown cucumbers for the winter: recipes

You will need:

Onion - 190 g
- 5 g citric acid
- 200 g carrots and onions
- large head of garlic
- 25 g salt
- fresh tarragon

How to cook:

Cucumber pulp without large seeds and chop the peel into cubes. Chop the peeled carrot roots. Finely chop the garlic, chop the onion. Put the products in a bowl, add citric acid, salt. Stir the mass, let stand for an hour. Boil the mass for a quarter of an hour, screw it with a seaming key.

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Lecho from overgrown cucumbers for the winter: recipes

Ingredients:

Sugar with vinegar - 200 g each
- three tablespoons of salt
- 2.55 kg of tomatoes
- garlic head
- sweet pepper - 1 kilogram
- vegetable oil - 295 g
- overripe large cucumbers - 5 kg

How to prepare:

Crumble peeled fruit into slices. Grind tomatoes and peppers into a mass, put in a bowl for cooking. Salt, mix with vegetable oil, vinegar, granulated sugar. Boil for a quarter of an hour, combine with vegetables, continue to cook for 10 minutes. At the end, add crushed garlic, stir, arrange in containers, cork, wrap until cool.

Try and.

Cucumber jam with sea buckthorn

You will need:

1.1 kg sugar
- 0.5 kg of sea buckthorn
- peeled ripe cucumbers - 1 kg
- ice water

How to prepare:

Cut the cucumbers into 4 parts, clean the central part of the seeds, crumble into cubes, pour into a convenient bowl. Pour ice water for 10 minutes, drain the water, cover the cucumbers with sugar. Crush clean and dry sea buckthorn, mix with granulated sugar, boil over a fire. Cool the sweet mass, strain the syrup, pour over the vegetables, place on the stove. It is not necessary to warm up the stove very strongly, the flame should be medium. Boil the vegetable slices until they become translucent. Pour into half-liter containers, screw on the lids.

Consider cooking.

Appetizer of overgrown cucumbers for the winter recipes

You will need:

Garlic porridge - a couple of tablespoons
- granulated sugar - 190 g
- glass of refined oil
- peeled cucumbers - 4 kg
- dill
- salt - 90
- a couple of small spoons of black pepper
- acetic acid - 190 g

How to cook:

Remove the skin, divide with a knife into several parts, clean out the seeds with loose pulp, chop into slices as you wish. Combine with the rest of the ingredients, stir, let stand for three hours to make juice. Put the salad in a container, sterilize, roll up.

Recipe with spices

Ingredients:

5 g lemons
- cucumber fruits - 2 kilograms
- granulated sugar - 90 g
- salt - half a tablespoon
- litere of water
- spices (bay leaf, allspice with cloves)

How to prepare:

Prepare cucumbers: remove the skin, cut out the overripe seeds, crumble into longitudinal slices. Put the cucumbers in jars, turning into rolls. Prepare a brine from the remaining components, pour the contents. Seal after sterilization.

Canned cucumbers with vegetables

1 kg of ripe cucumber fruits, peel and chop into strips. Prepare 195 g each of carrots and onions. Chop the onion into rings, and the carrot into strips. Remove 1 prong from the garlic head. Mix vegetables, add chopped herbs to your liking. Enter a little citric acid and salt into the vegetable mixture, stir, leave for exactly an hour. Arrange vegetables in containers, seal after sterilization.

salting recipe

Ingredients:

Horseradish leaves, garlic - 50 g each
- ripe cucumbers
- 10 g chili pepper
- flowering dill - 195 g
- coarse salt– 695 g

Cooking features:

Prepare cucumbers, rinse seasoning. Chop the peeled garlic in any shape. Free from bones, chop into rings. Grate vegetables, mix with salt. Prepare a container by size (better if it is a bucket). Put cucumber fruits in it, alternating with seasonings. Pour cold water until the vegetables are completely submerged. Leave the workpiece for salting for 5 days in a warm room. Pack in jars, tightly cover with nylon lids and store exclusively in the cellar. If there is nowhere to put the workpiece, it must pass heat treatment. To do this, drain the brine, put it on the tile, and arrange the fruits in jars. Pour boiling brine over vegetables, cover with sterilized lids.

Recipe with herbs and garlic

You will need:

2 kg ripe cucumbers
- granulated sugar with butter - ½ cup each
- six garlic cloves
- bunch of dill
- 1/3 cup acetic acid
- a couple of tablespoons of kitchen salt
- a tablespoon of ground pepper

How to prepare:

Prepare the fruits, wash them, cut off the peel. Divide with a knife into 4 parts, and then each part - again lengthwise into 5 parts. Wash the greens with garlic, chop. Put the contents in a saucepan, pour vinegar and oil, stir with salt, leave under the lid for 4 hours to start the juice. Prepare canned jars dense layer put the vegetables in, start sterilizing until the vegetables turn dark. Now roll them up with processed caps.

Each cooking option is worthy of being cooked at least once. Fans of salty snacks will like caviar, lecho, pickle, and sweet ones - jam and candied fruit. Try, experiment and enjoy the excellent taste!

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1. Canned cucumbers with red currants
2. Cucumbers in spicy tomato sauce

4. Pickles for the winter.1
5. Pickled cucumbers with gooseberries
6. Pickled cucumbers for the winter.2 7. Pickled cucumbers, sterilized without vinegar

10. secret recipe awesome cucumbers "You'll lick your fingers"
11. Pickled cucumber salad 12. Lightly salted cucumbers with vodka
13. Lightly salted cucumbers "Sharp" 14. Summer salad for the winter
15. Assorted marinated granny Sonya

1. Canned cucumbers with red currants.
Ingredients: Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, peas three pieces; Carnation three pieces; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ;
Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).

2. Cucumbers in spicy tomato sauce.
Wash cucumbers and soak for 1-2 hours cold water. I have 4.5 kg of cucumbers.
Prepare: Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 3 tbsp. You can add salt to taste as you work. Vinegar 6% - 150ml, Hot paprika - 1 tsp, Black pepper. they say - 1 tbsp
Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose the cucumbers into prepared sterilized 0.5-liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.

3. Cucumbers with apples (pickled and salted).
Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant (handful), pepper sweet pea 12 pcs, 12 cloves, 4 bay leaves, 5 tsp sugar, 4 tsp salt, 2 tsp vinegar essence (almost), cucumbers - 1.5 - 2 kg (depending on size)
Cucumbers marinated with apples: Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. Boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour boiling syrup and roll it up with boiled lids. Banks are turned over and wrapped until cool. Cucumbers are stored at room temperature or in a cool place.
Lightly salted cucumbers (hot method): Put cucumbers with spices and apple slices in a deep bowl. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.

4. Pickles for the winter.
Products: For a 1 liter jar: Cucumbers - how much will it take, Dill umbrella - 1 pc., Horseradish leaf - 1 pc.
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bulgarian pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetyl (crushed) - 1.5 tablets
Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml of boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put in the pre-prepared "heat". Leave cucumbers pickled for a day.

5. Pickled cucumbers with gooseberries.
The recipe has been tested many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - jars do not explode, they do not become cloudy.
Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs, Large horseradish leaf - 1 pc. ,Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters, For marinade (per 1 liter of water):, Salt - 2 Art. l.
Sugar - 3 tbsp. l., Vinegar 9% - 80 g
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the "bottoms" of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top so that it even flows out a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.

6. Pickled cucumbers for the winter.
Products: For a 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaf - 2-3 pcs.
Garlic - 2-3 cloves, Horseradish root - 1 pc., Horseradish leaves - 2 pcs., Cherry leaves - 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., Celery, parsley and tarragon - 3 sprigs each
capsicum and Bulgarian (optional) - 1 pc., black peppercorns - 5 pcs.
For brine, for 1 liter of water: Salt - 80 gr.
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.

7. Pickled cucumbers, sterilized without vinegar.
The recipe for pickles without vinegar allows you to make fragrant and crispy cucumbers for the winter.
Products: Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaf - 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 gr, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 l, Salt - 2 tbsp.
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for the aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.

8. Pickling cucumbers in jars is the easiest and most delicious recipe.
Products: Water - 1 l, Salt - 50 g, Cucumbers - how much will it take, Spices to taste.
A small amount of cucumbers can be salted without pasteurization, in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling (but it can also be cold - this is a cold way of pickling cucumbers) 5% salt solution (i.e. 50 g salt per 1 liter of water). The jars are closed with tin cans boiled in water, but they are not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seaming machine. This recipe for pickling cucumbers in a jar is good because cucumbers are obtained High Quality and are well preserved even at room temperature.

9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
Products: For a three-liter jar: Cucumbers - how much will it take, tomatoes - how much will it take, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, pepper peas - to taste
onion - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., leaves of cherry, currant, oak - 3-4 pcs., amaranth (amaranth) - 1 sprig
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 l) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.

10. The secret recipe for awesome cucumbers “You will lick your fingers”
Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Black ground pepper - 1 dessert spoon, Garlic - 1 head.
4 kg cucumbers small size. My. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise. Place prepared cucumbers in a bowl. Finely chop a good bunch of parsley and send to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not add a 100-gram glass to the top on your finger). Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting marinade for cucumbers. Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours. During this time, the cucumbers will release juice - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take it out, roll it up tightly. Put the jars upside down, wrap them in towels until they cool completely.

11. Pickled cucumber salad
An excellent recipe for cucumbers for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 tsp, Bay leaf - 1-2 pcs., Allspice - 2 peas, For marinade (for 8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 cup
0.5 l jars with lids must first be sterilized. Wash cucumbers. We clean the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers crosswise into centimeter washers. We also cut the onion into thin rings, and rub the carrots on a coarse grater. In each prepared jar we put one good clove of garlic in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the jar we alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance so that the layers do not mix, it is better not to turn it over. Cover the pickled salad - let it cool until the next day.

12. Lightly salted cucumbers with vodka.
Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaf, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.

13. Lightly salted cucumbers "Sharp"
Ingredients: 1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt
Take young and elastic cucumbers, rinse. Trim off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced garlic. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and again pour the cucumbers with the resulting saline solution. Cover the jar with a saucer, on which place a small weight, such as a small jar of water. Leave cucumbers at room temperature for 2 days.

14. Summer salad for the winter.
In a sterile jar (I have 1 liter), put 3-4 sprigs of dill and parsley (green) on the bottom, cut 1 clove of garlic, if desired, you can put a hot pepper ring, cut 1 medium-sized onion into rings, cut 1 sweet pepper into strips ( pepper, I always take either yellow or orange for a variety of colors), then cut the cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, well brown, so that they do not become sour and turn into porridge). When laying vegetables, tamp a little. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves. Prepare the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 tablespoons of topless salt, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars) . Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour vegetable oil to taste.

15.Assorted marinated granny Sonya.
For 3 l. jar: Marinade: 2 tbsp salt, 6 tbsp sugar, 100 g vinegar 9%
At the bottom of the jar we put a leaf of grapes, 1 leaf cr. currants, 1 leaf black. currants, a bunch of dill along with an inflorescence, 2 laurels. leaf, horseradish root (the size of forefinger), 1 pod of hot pepper, 10 black peas. pepper, 2 cloves of garlic. We put vegetables in a jar (anything - cucumbers, tomatoes, onions, sweet bell peppers, cauliflower, white cabbage).
Pour 1150 ml of boiling water (1 liter 150 ml) into each jar. Let stand for half an hour. Then pour all the water from the jars into a large saucepan (or two), add salt, sugar, vinegar, boil for 2-3 minutes. Now pour the marinade back into the jars, close the lids, turn them upside down and wrap them in a warm blanket.

Harvesting for the winter from overgrown cucumbers.

To begin with, you need to prepare everything, because. the preparation itself is done quickly.

5 kg cucumbers - wash, cut each in half first, then slices
2 kg tomato
1kg bulg pepper
2 heads large garlic- through a crusher, or finely chopped
2 pcs hot pepper

Wash the tomatoes, peel the tails, wash the pepper too, peel, scroll the tomatoes in a meat grinder with Bulgarian and hot pepper
Put the tomato mass on the fire, immediately put in it
1 cup of sugar
1 cup rast. oils
2 tablespoons salt.
boil.
as soon as it boils, throw cucumbers in there, bring to a boil again, detect 3 minutes, this is so as not to overcook the cucumbers, and they remain a little crispy
add garlic - record 1 minute
add 3 tbsp. essences - mark 3 minutes.
turn everything off and immediately pour into hot jars. under a fur coat Do not turn)

Another way to put the yellows into action. In theory and in composition, it should turn out very tasty, and they are pickled here not with vinegar, but with citric acid, which also speaks as a fat plus to this preparation.

The composition of the preparation of cucumbers

1 kg cucumbers
2 medium carrots
2 bell peppers ( different color),
5 bulbs
1 head of garlic
½ st. spoons of salt
½ tsp citric acid,
a bunch of dill greens (you can add fresh seeds).

Preparing cucumber blanks

Peel the cucumbers from the peel and seeds, cut into thin strips or chop on a coarse grater.

Finely chop the prepared carrots, peppers and onions. Combine everything, add dill, salt, citric acid.

Lecho with cucumbers

Pass through a meat grinder 1.25 kg of tomatoes and 0.5 kg of sweet pepper, add 100 g of sugar, 100 g of 6% vinegar, 100 g of vegetable oil, 1.5 tbsp. tablespoons of salt (with a slide). Boil for 15 minutes, then lower 2.5 kg of cucumbers, cut into circles. Cook for another 10 minutes, add the head of garlic, crushed through a garlic press.

When hot, spread the lecho into prepared jars, roll up, wrap and leave until completely cooled.

Leave the vegetable mass for an hour so that the lemon juice stands out.

Then bring the vegetables to a boil and simmer over medium heat for 15 minutes.

Arrange the vegetable mass in sterilized jars and roll up with boiled lids.

Turn the jars over, wrap and let cool gradually.

Cucumber tongues....

2kg cucumbers
1l of water
1h l lemon to-you
5 carnations
5 peas fragrant and black pepper
5 tbsp sugar
3 tsp salt
My cucumbers, peel, cut lengthwise into plates 2 cm thick, remove the seeds, put in a saucepan.
Dissolve lemon in water, sugar, salt + cloves, pepper ... Bring to a boil, pour cucumbers with brine and leave for 10 minutes ... Transfer cucumbers to jars and pour THIS same brine, sterilize for 30 minutes, roll up ..

Salad "Kruglyashki" .

3kg cucumbers, 5-7 large bulbs, preferably purple varieties, a bunch of dill, 4 tablespoons of sugar, 1 cup of vegetable oil (150g can be), 1 cup of 9% vinegar, 100g of salt.
Cucumbers cut into slices, onion rings (0.5 mm), finely chop the dill. Put the products in a saucepan, add salt, sugar, oil and vinegar. Let stand for 5 hours (stirring occasionally), then decompose into 0.5-0.7 liter pre-steamed jars, sterilize for 15 minutes, roll up, wrap.

"Fingers".

Cucumbers (2 kg) cut into pieces - “fingers”, and cucumbers can be taken and overripe, you just need to peel them and remove the seeds, put them in a cup. Chop the onion into half rings (300g, purple varieties) and grate the carrots (300g) on a Korean grater (you can finely chop or cut into circles with a special corrugated knife) ..
Put vegetables in cucumbers. Add 1.5 tbsp to a cup. top with salt, 0.5 cup sugar, 1 cup odorless vegetable oil, 0.5 cup 6% vinegar. Boil the mixture after boiling for 10 minutes. Roll into pre-steamed jars. Wrap up.

Salad "Nezhenskiy"

In jars of 0.5 l, previously thoroughly washed, fold
onion, cut into half rings,
half bay leaf
peppercorns 5 pcs.
allspice 2 pcs.
garlic - 1 clove, chopped
cloves (if you like)
cucumbers, cut into rings,
on top again onion rings

Add to each jar
Sugar - 2 teaspoons (heaped)
Salt - 1 teaspoon (with a small slide)
Vinegar 9% - 2 tbsp. spoons
Pour boiling water over, cover with lids and let stand for 20 minutes (however you are in a hurry, this time must be kept so that the cucumbers turn out to be tender and crispy). Sterilize for 15 minutes, roll up, if in doubt, you can cover terry towel before cooling, but I have jars and so they are stored perfectly without a basement.

Overgrown Cucumber Salad...

.
Cut 4 kg of cucumbers into circles, add 1 glass of sugar, 1/4 tbsp. salt (40g.), 1 tbsp. vegetable oils, 1 tbsp. vinegar (9%), 1 tbsp. ground black pepper, 3 cloves of garlic (on a fine grater), herbs (optional), usually dill and parsley (dill seeds are also put 2 tbsp) ...
Mix everything and leave for 4 hours. Next, put in jars (0.5 l.), Sterilize for 15 minutes and roll up. ALL!!!

Cucumbers "Lick your fingers" ...

4 kg cucumbers cut lengthwise
100 gr. salt
1 cup sugar
1 stack oil
1 cup vinegar
2 tbsp of black peppercorns (crushed in a mortar) NOT GROUND!!! There may be both crushed and whole ones, it's okay.
2 tbsp grated garlic
1 heaping teaspoon of dry mustard
You put everything in a basin, mix it and stand for 3-4 hours. All this gives a lot of brine.
Put tightly in sterilized jars, fill with brine. Put in hot water and after boiling, sterilize for 5-7 minutes. Roll up (you can under the covers).
DO NOT TURN BANKS!!!

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