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Is microwave dangerous to human health: truth or myth?

When microwave ovens first appeared, they were jokingly called bachelor appliances. If you follow this statement, then it is true in relation to the first generation of kitchen appliances. However, at present, microwave ovens are equipped with a number of functions and unique features that deserve respect. It is very easy to control the device using a processor that works according to the set parameters. That is why it is important to familiarize yourself with all the nuances of such a technique in order to make sure what effect it has on the human body.

Physical characteristics of operation

For several recent years, you can observe a certain boom in the microwave. Harm microwave oven this is not a myth, but a strict reality, which has been proven by doctors and scientists. This opinion is supported by materials, scientific evidence of which confirms Negative influence microwave on the human body. perennial Scientific research radiation from microwave ovens have established the level of harmful effects on human health.

Therefore, it is important to adhere to the rules of technical means of protection or TCO. Protective measures will help reduce the power of the pathogenic effect of microwave radiation. If you do not have the opportunity to provide optimal protection at the time of using the microwave for cooking, you are guaranteed a harmful effect on the body. It is very important to know the basics of TCO and apply them in the work in the microwave.

If you remember basic course physics according to the school curriculum, it can be established that the heating effect is possible due to the work of microwave radiation on food. Whether you can eat such food or not is a rather difficult question. The only thing that can be argued is that there is no benefit to the human body from such food. For example, if you cook baked apples in a microwave oven, they will not bring any benefit. Baked apples are affected electromagnetic radiation, which operates in a certain microwave range.

The radiation source of microwave ovens is the magnetron.

The frequency of microwave radiation can be considered the range of 2450 GHz. The electrical component of such radiation is the effect on the dipole molecule of substances. As for the dipole, it is a kind of molecule that has opposite charges at different ends. The electromagnetic field is capable of turning a given dipole one hundred and eighty degrees in one second at least 5.9 billion times. Given speed this is not a myth, so it causes molecular friction, as well as subsequent heating.

Microwave radiation can penetrate to a depth of less than three centimeters, subsequent heating occurs by transferring heat from the outer layer to the inner one. The brightest dipole is considered to be a water molecule, so food that contains liquid heats up much faster. The vegetable oil molecule is not a dipole, so they should not be heated in a microwave oven.

The wavelength of microwave radiation is about twelve centimeters. Such waves are located between infrared and radio waves, so they have similar functions and properties.

Microwave Danger

The human body is capable of being exposed to a wide variety of radiation, so the microwave oven is no exception. You can argue for a long time about whether there is any benefit from such food or not. Despite the huge popularity of this kitchen appliance, the harm from the microwave is not a fiction or a myth, so you should listen to the advice on TCO, and also, if possible, refuse to work with this stove. During use, you need to monitor the status of the indicator.

If you do not have the opportunity to protect the body from harmful energy, you can use high-quality protection, the basics of TCO, to protect your own health.

First you need to find out the risk that the radiation of a microwave oven can carry. Many nutritionists, doctors, and physicists are incessantly arguing about food prepared in this way. Ordinary baked apples will not do any good, as they are exposed to harmful microwave energy.

That is why every person should become familiar with the possible negative health effects. The greatest harm to health from a microwave oven is in the form of electromagnetic radiation that comes from a working oven.

Negative for the human body side effect can become deformation, as well as the restructuring and collapse of molecules, the formation of radiological compounds. In simple words, there is irreparable damage to the health and general condition of the human body, since non-existent compounds are formed, which are affected by ultra-high frequencies. In addition, one can observe the process of water ionization, which transforms its structure.

According to some studies, such water is very harmful to the human body and all living things, as it becomes dead. For example, when watering a living plant with such water, it will simply die within a week!

That is why all products (even baked apples) that are thermally processed in the microwave become dead. According to such information, we can sum up a little, food from the microwave has an adverse effect on the health and condition of the human body.

However, there is no exact argument that can confirm this hypothesis. According to physicists, the wavelength is very short, so it cannot cause ionization, but only heating. If the door opens and the protection does not work, which turns off the magnetron, then the human body is affected by the generator, which guarantees harm to health, as well as burns to internal organs, since the tissue is destroyed, it is under serious stress.

To protect yourself, protection must be on highest level so it's important to stick to the tco base. Do not forget that there are absorbing objects for these waves, and the human body is no exception.

Impact on the human body

According to studies of microwave rays, when they hit the surface, the tissue of the human body absorbs energy, which causes heating. As a result of thermoregulation, there is an increase in blood circulation. If the irradiation was general, then there is no possibility of instantaneous heat removal.

Blood circulation performs a cooling effect, so those tissues and organs that are depleted in blood vessels suffer the most. Basically, clouding occurs, as well as the destruction of the lens of the eye. Such changes are irreversible.

The fabric with the highest absorbency has the highest absorbency. a large number of liquids:

• blood;
• intestines;
• mucous membrane of the stomach;
• lens of the eye;
• lymph.

As a result, the following happens:

• the efficiency of the exchange, adaptation process decreases;
• the thyroid gland, blood is transformed;
• the mental realm changes. Over the years, there have been cases where the use of the microwave causes depression, suicidal tendencies.

How long does it take for the first symptoms of a negative impact to appear? There is a version according to which all signs accumulate for a long time.

For many years they may not appear. Then comes the critical moment when the general health indicator loses ground and appears:

• headache;
• nausea;
• weakness and fatigue;
• dizziness;
• apathy, stress;
• heart pain;
• hypertension;
• insomnia;
• fatigue and more.

So, if you do not follow all the rules of the TCO base, the consequences can be extremely sad and irreversible. It is difficult to answer the question of how long or years it takes for the first symptoms to appear, since it all depends on the microwave model, manufacturer, and human condition.

Protection measures

According to TSO, the impact of a microwave depends on many nuances, most often it is:

• wavelength;
• duration of irradiation;
• use of specific protection;
• beam types;
• intensity and distance from the source;
• external and internal factors.

In accordance with the TSO, you can defend yourself in several ways, namely individual, general. Tso measures:

• change the direction of the rays;
• reduce the duration of exposure;
• remote control;
• indicator state;
• protective screening has been used for several years.

If it is not possible to follow TCO, it can be guaranteed that the condition will worsen in the future. TCO options are based on the functions of the oven - reflection as well as absorption capability. If there aren't any protective equipment, it is necessary to use special materials capable of reflecting the adverse effect. Such materials include:

• multilayer packages;
• shungite;
• metallized mesh;
• overalls made of metallized fabric - an apron and a potholder, a cape equipped with goggles and a hood.

If you use this method, then there is no reason for excitement for many years.

Apples in the microwave

Everyone knows that baked fruits and vegetables are very nutritious, healthy, baked apples are no exception. Baked apples are the most popular and delicious dessert, which is prepared not only in the oven, but also in the microwave. However, few people think that microwave-baked fruits can be harmful.

Baked apples contain many vitamins, useful substances, get a more tender and juicy texture. Baked fruits are not harmful, so it is important to choose the method of preparation. As it became known, baked apples in the microwave are not harmful, as they are not ionized.

In simple words, baked apples are a very tasty, valuable food that can be cooked in a microwave without harm to health. If you do not follow the rules of operation, neglect the indicator, then you can harm your condition. Baked apples are very easy to make as the microwave cuts down on the cooking time. The indicator on the display is responsible for all other functions, so it is important to keep an eye on it.

It is important! If an indicator fails, it cannot be repaired. The indicator is a special LED light bulb. That is why thanks to the indicator you can find out about the health of the device.

Answering the question whether the harm of microwaves is a myth or reality, we can say for sure that this is not a myth. By following the suggested recommendations, operating rules, you will protect yourself from negative impacts.

Using a microwave oven makes life easier for many people. The lack of information about the operation of the device gives rise to rumors and myths. Is there any harm to human health of the microwave oven? Or is the device safe and does not cause negative consequences?

Pros and cons

The first microwave ovens appeared in Germany during World War II. A device was needed to speed up the process of making food and heating it in military conditions.

During use, the Germans discovered the negative effect of the microwave and abandoned its use. Instrument schemes appeared with Russian and American researchers. However, after lengthy experiments, a ban appeared in the USSR on the creation of mechanisms as harmful devices for human health.

Many people were interested in whether it is true or fiction that the stove negatively affects a person? Checking the operation of the microwave continues to dispel or confirm the myths about the dangers of the device.

When the furnace is operating, energy is emitted. Radio waves reach lengths from a few millimeters to thirty centimeters. Microwaves are used in microwave ovens, as well as for telephone communications and radio broadcasts, for transmitting signals over the Internet.

The main element in the microwave oven is the magnetron. During the operation of the device, electricity is converted into microwave radiation, which acts on the molecules of the products. As a result, the movement of water particles is accelerated so much that the food is heated by friction.

So the benefit or harm of a microwave oven? In everyday life, the device is useful. It allows you to cook or reheat food for a short time, no added fat.

However, radiation can harm the human body, so scientists continue to study the operation of the device. What harm does the device do?

The waves that arise in the process of work affect the work of internal organs and systems. When using a faulty device, the danger increases several times. Despite the manufacturers' claims about the safety of the device, there is harm when using a microwave.

Scientists have determined what changes are diagnosed in the body in adults and children when they stay near the stove for a long time. According to doctors, the cause of many diseases is radiation and the following changes occur:

Change:

1. The composition of the blood and lymphatic fluid changes;
2. Pathologies in the work of the brain;
3. Deformation of cell membranes;
4. Destruction of nerve endings, failures in the nervous system;
5. The risk of developing malignant tumors increases;

What happens to food in the microwave?

Is there any harm in using a cooking appliance? Cooking and heating food in the microwave is quite fast. However, the emerging waves act on the products, changing their structure.

Useful properties disappear, dishes take on an unnatural shape. Violation of the molecular structure of food adversely affects health and leads to various disorders and a violation of the assimilation process.

May occur:

• Violation of the digestive tract;
• Weakened immune system, frequent diseases;
• Increased risk of oncology;

The use of a microwave oven for cooking and defrosting foods leads to the formation and accumulation of carcinogens in them. Instead of useful compounds, glycosides, galactoses, various isomers appear in food, which have a harmful effect on the stomach, intestines and nervous system.

What is harmful microwave oven for humans

There is no exact data on the dangers of microwaves. When using the device, scientists identify the following problems:

List of negative actions:

1. Under the influence of microwaves, there are serious and irreversible changes in the cortex, its work is disrupted.
2. Food cooked in a microwave oven acquires an incorrect structure and is poorly absorbed by the body. The digestive system does not perceive such food, trying to get rid of it. Useful substances do not enter inside.
3. Scientists have found out that microwaves negatively affect the male and female hormonal systems, disrupt their work, and cause serious changes.
4. Changed food does not contain nutrients, minerals and vitamins do not enter the body. The possibility of the formation of carcinogenic compounds in the products that cause oncological diseases is not excluded.
5. Stomach cancer and blood cancer are diseases that are most often diagnosed in microwave food lovers.
6. Prolonged stay near the device provokes a violation of memory, a decrease in concentration and attention.
7. Scientific fact - dishes from the microwave affect the lymphatic system adversely, the immune system weakens, a person often gets sick.

It should be noted that all changes are irreversible, there is also an accumulation of harmful substances.

How to test a microwave oven for radiation?

There are several ways to check how dangerous a microwave is for a person. Some of them are peculiar, but at home it is possible to conduct a similar test.

Here are some tips:

• This method requires two mobile devices. One is placed in the device, the door is closed. They call from the second. If the signal passes well, this indicates a high permeability of the microwave walls and serious radiation.
• Set the oven power to 700-800 watts. Place a glass of water inside and turn on the microwave for a couple of minutes. The water should come to a boil within this time. If you get boiling water, then the stove is working and does not let harmful waves through.
• Excessive radiation is present if the microwave door becomes very hot during operation.
• If a fluorescent lamp lights up near a working microwave, then this indicates poor protection and high propagation of harmful waves.

The best and most accurate way to determine the harm of a device is to use special equipment. The detector is used while the instrument is operating. A glass of water is heated in the microwave. If after checking the indicator remains green, then this device is working.

How to use a microwave oven correctly to reduce the harmful effects on the body? Compliance with the following simple rules will help to cope with negative radiation.

1. It is not recommended to place the device near the place of eating, it is better to put it in places of rare presence.
2. Do not use metal utensils in the appliance. It is possible that parts of the device will be damaged, which will lead to improper operation and increased emission of harmful radiation.
3. It is better not to cook food in a microwave oven, it is recommended only to reheat or defrost food in it.
4. It is impossible to be near the device to people with built-in stimulators, so as not to disrupt the work.
5. After use, the device must be washed and not left dirty.

At correct use, the harmful effects of the microwave oven are greatly reduced. It is not recommended to abuse food cooked in such household appliance. If you notice a malfunction in the microwave, you should refuse to use it and call the repairman.

Video: microwave harm with Elena Malysheva

Surely everyone has heard that microwave harmful. Someone believes this, someone believes that there is no harm in it, someone is simply not interested. Let's try to figure out what is harmful in it and whether it is worth paying attention to it.

How does a microwave oven work

Microwaves are a form of electromagnetic energy, just like light waves or radio waves. These are very short electromagnetic waves that travel at the speed of light (299,792 km per second). AT modern technology microwaves are used in the microwave oven, for long-distance and international telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites.

Every microwave oven contains a magnetron that converts electrical energy into a super-high-frequency electric field with a frequency of 2450 Megahertz (MHz) or 2.45 Gigahertz (GHz), which interacts with water molecules in food.

This can be imagined as follows: the water molecule, when an electric field is applied to it, always tends to orient itself along the field, just as the compass needle tends to align itself along magnetic field Earth. However, in the field of a microwave electromagnetic wave, the direction of the electric field changes at a very high frequency (more than a billion times per second), and the molecule has to constantly rotate. Microwaves "bomb" the water molecules in food, causing them to spin at millions of times per second, creating molecular friction that heats the food. This friction causes significant damage to food molecules, tearing or deforming them, creating structural isomerism.

Isomerism (from iso ... and Greek meros - share, part) chemical compounds, a phenomenon consisting in the existence of substances that are identical in composition and molecular weight, but differ in the structure or arrangement of atoms in space and, as a result, in physical and chemical properties. Such substances are called isomers.

Simply put, the microwave causes food to break down and change its molecular structure through radiation.

Who Invented Microwave Ovens

Manufacturers of microwave ovens claim that the inventor is an American engineer P. B. Spencer. When studying the operation of a microwave emitter, he found that at a certain radiation frequency, intense heat release is observed. In 1945, Spencer received a patent for the use of microwaves in food preparation, and in 1949, the first microwave ovens were produced in the United States for the rapid defrosting of strategic food stocks. However, it should be noted that Spencer was the first to receive a patent, and microwaves were used for cooking even before he patented this idea.

The Nazis, for their military operations, invented a microwave stove - "radiomissor", for cooking, which they were going to use in the war with Russia. The time spent on cooking in this case was sharply reduced, which made it possible to focus on other tasks.

After the war, the Allies discovered medical research conducted by the Germans with microwave ovens. These documents, as well as some working models, were submitted to the United States for "further scientific research." The Russians also received a number of such models and conducted a thorough study of their biological effects. As a result, the use of microwave ovens in the USSR was banned for some time. The Councils have issued an international warning on substances harmful to health, biological and environmental, produced by exposure to microwaves.

Other Eastern European scientists have also identified the harmful effects of microwave radiation and created severe environmental restrictions on their use.

Microwave is harmful to children

Some of the amino acids L - proline, which are part of mother's milk, as well as in milk formulas for children, are converted under the influence of microwaves into -d isomers, which are considered neurotoxic (deform the nervous system) and nephrotoxic (poisonous to the kidneys). It's a shame that many children are fed on artificial milk substitutes ( children food), which become even more toxic with microwaves.

Scientific data and facts
In a comparative study "Microwave cooking" published in 1992 in the USA, it is stated: "With medical point of view, it is believed that the introduction into the human body of molecules exposed to microwaves is much more likely to cause harm than good. Microwaved food contains microwave energy in molecules that are not present in conventionally prepared foods.
Microwave waves artificially created in a microwave oven, based on alternating current, produce about a billion polarity changes in each molecule per second. The deformation of molecules in this case is inevitable. It has been noted that amino acids found in food undergo isomeric changes and are also converted to harmful toxic forms when exposed to microwaves produced in a microwave oven. This short-term study raised significant concerns about changes in the blood composition of people who consumed microwaved milk and vegetables. Eight other volunteers ate the same foods but cooked in traditional ways. All foods that were processed in microwave ovens led to changes in the blood of volunteers. The hemoglobin level has decreased and the cholesterol level has increased, which is undoubtedly harmful to people's health.

Swiss Clinical Research

Dr. Hans Ulrich Hertel, participated in a similar study and worked for many years in one of the major Swiss companies. A few years ago, she was fired from her position for disclosing the results of these experiments. In 1991, she and a professor at the University of Lausanne published a study indicating that food cooked in a microwave oven could be more harmful to health than food cooked in traditional ways. An article was also featured in Franz Weber #19, which stated that the consumption of food cooked in microwave ovens has a malignant effect on the blood.
Dr. Hertel was the first scientist to carry out a clinical study on the effects of microwave food on the blood and physiology of the human body. This small study revealed the degenerative forces that occur in microwave ovens and food processed in them. Scientific findings have shown that cooking in a microwave oven alters the nutritional composition of the substances in the food. This study was carried out together with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the Institute of Biochemistry.

At intervals of two to five days, volunteers received one of the following food options on an empty stomach: (1) raw milk; (2) the same milk heated in the traditional way; (3) pasteurized milk; (4) the same milk heated in a microwave oven; (5) fresh vegetables; (6) the same vegetables cooked traditionally; (7) frozen vegetables thawed in the traditional way; and (8) the same microwave-cooked vegetables.

Blood samples were taken from volunteers immediately before each meal. Then a blood test was performed at certain intervals after the intake of milk and plant products.

Significant changes were found in blood at meal intervals exposed to microwaves. These changes included a reduction in hemoglobin and a change in the composition of cholesterol, especially the ratio of HDL (good cholesterol) to LDL (bad cholesterol). The number of Lymphocytes (white blood cells) increased. All these indicators indicate degeneration.

Radiation leads to the destruction and deformation of food molecules. The microwave creates new compounds that do not exist in nature, called radiolytics. Radiolytic compounds create molecular rot as a direct consequence of radiation.

Microwave manufacturers claim that microwaved food does not have much of a difference in composition compared to conventionally processed food. The scientific clinical evidence presented here suggests that this is simply a lie. Moreover, it is harmful to human health.

No one State University in the United States has not conducted a single study on the effects of modified food in the microwave on the human body. Isn't this a little strange? But there is a lot of research on what happens if the microwave door is not closed. Again, common sense tells us that their attention should be paid to what happens to food cooked in a microwave oven. It remains only to guess how molecular rot from the microwave will affect your health in the future!

Microwave carcinogens.

In an article in Earthletter magazine in March and September 1991, Dr. Lita Lee, gives some facts about how microwave ovens work. In particular, she stated that all microwave ovens leak electromagnetic radiation, and also degrade the quality of food by converting its substances into toxic and carcinogenic compounds. The summaries of research summarized in this article show that microwave ovens are far more harmful than previously thought.
The following is a summary of Russian Studies published by the Atlantis Raising Educational Center in Portland, Oregon. They say that carcinogens were formed in almost all food products subjected to microwave irradiation. Here is a summary of some of these results:

• Cooking meat in a microwave oven causes the formation of a known carcinogen -d Nitrosodienthanolamines
• Some of the amino acids found in milk and grain products have been converted into carcinogens.
• Thawing some frozen fruits converts glucoside galactoside into carcinogens in their composition.
• Already a short exposure to microwaves on fresh, cooked or frozen vegetables will convert the alkaloids in their composition into carcinogens.
• Carcinogenic free radicals have been formed by exposure to plant foods, especially root vegetables. Their nutritional value has also been reduced.

Russian scientists have also found a decrease in the nutritional value of food when exposed to microwaves from 60 to 90%!

Consequences of exposure to carcinogens

Creation of cancer agents in protein compounds - hydrolysate. In milk and grains, these are natural proteins that, under the influence of a microwave, break and mix with water molecules, creating carcinogenic formations (you can read about food additives, E, etc.).
Change elementary nutrients, a consequence - disorders in the digestive system caused by a violation of metabolic processes.
Due to chemical changes in foods, shifts in the lymphatic system have been seen leading to degeneration of the immune system.
The absorption of irradiated food leads to an increase in the percentage of cancer cells in the blood serum.
Defrosting and warming up vegetables and fruits leads to the oxidation of the alcohol compounds contained in their composition.
The effect of microwaves on raw vegetables, especially root crops, contributes to the formation of free radicals in mineral compounds that cause cancer.
As a result of eating foods cooked in a microwave oven, there is a predisposition to the development of cancer of the intestinal tissues, as well as a general degeneration of peripheral tissues with a gradual destruction of the functions of the digestive system.
Direct location near the microwave oven.
Causes, according to Russian scientists, the following problems:
Deformation of the composition of the blood and lymphatic areas;
Degeneration and destabilization of the internal potential of cell membranes;
Violation of electrical nerve impulses in the brain;
Degeneration and decay of nerve endings and loss of energy in the area of ​​nerve centers in both the anterior and posterior central and autonomic nervous systems;

Who else has left to warm up the soup or cook, knowing that microwave is harmful? Personally, for myself, I have already understood whether it is harmful to use a microwave in my family or not. It is better, in our opinion, to steam, in.

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74 comments on the article “Microwave is harmful” - see below

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74 comments on “Microwave is harmful”

Comments: 1

MOLECULAR FRICTION heats up food!? Are you kidding or what? Since the 19th century, a completely different process has been recognized as a heat carrier. READ THERMODYNAMICS! You should at least look into the school physics course ...

Far from all frequencies of electromagnetic radiation cause polarization of atoms or molecules, and radiation of 2.45 GHz definitely does not cause polarization.
The frequency of 2.45 GHz from the entire HUGE RANGE OF MICROWAVE RADIATION was chosen because it affects water molecules causing HEATING THROUGH THE INCREASE IN THE KINETIC ENERGY OF THESE MOLECULES. (did you hear about the thermal motion of molecules at school?)
That is, as mother nature bequeathed according to the laws of thermodynamics.

And microwave radiation affects only water molecules, and if you don’t believe it, try heating properly cooked unboiled spaghetti of the highest grade, where water molecules are bound by “gluten” ... and that’s it - they don’t heat up! But a juicy steak - yes! Thin pancakes do not heat up at all! And all because the water from there during the cooking process all evaporated, and that's it! No, no heat.

Heating occurs in the upper layer of about 3 cm, and the lower layers are heated by ordinary heat transfer!

In addition, microwave ovens are shielded! And secure! According to international standards, without which the goods will not be released for export! If you don’t climb in there or don’t shove pets into the oven, you will never have problems. And every year international standards are getting tougher, forcing manufacturers to improve production technology.

Carcinogens are always formed when heated, even in a double boiler - the question is in the amount thereof. After all, a person has developed protection against them for thousands of years.

If you cook soup in the microwave, then there will be no carcinogens there, since high heat removal by water will be ensured. When cooking meat, vegetables, etc. the microwave oven is between the frying pan and the double boiler, and much closer to the double boiler than many people think - very close.

The statement about milk is true, but if you boil it over a fire, the situation will be the same. because it doesn't boil breast milk in the chest and that's it. So mother nature said, and therefore the substances contained in it are not designed for this. Heat milk in a steam bath to 36-40 degrees and everything will be fine!

And one more thing: HEATING THE OVERVIEW OF VITAMINS LEADS TO THEIR DECAY, it's not about the microwave, it's about heating!

The rate of heating of food depends on the MASS. The more you put in the oven, the longer the food will cook or heat up. And the more power you set, the more surface heating will be and, as a result, the amount of carcinogens will increase, but if you compare it with a frying pan, then in order to compete with it you will need as much power as you will not find in any store. Why? PROHIBITED BY INTERNATIONAL STANDARDS. That is, powerful microwave ovens - only for industrial non-food production

As for isomers, yes, there are such in nature. Only an isomer from electromagnetic radiation with a frequency of 2.45 GHz cannot be formed in food - for this it is necessary to act on atomic bonds in molecules, which is not a property of this frequency.

In general, the article is typical - copied. If this is a critical article, then it is fake. You need to criticize at least somehow based on the facts after all. Research of course yes, but where are the links?

• Comments: 1

  The frequency of 2.4 GHz is the frequency of water in particular, but in general it is the frequency of the bond between oxygen and hydrogen. And such a combination is found not only in water, but also in other various molecules. This bond can break and the molecule changes its formula. For example, methyl alcohol can become methane. Exaggerating, we can say: sugar becomes soap.

Comments: 1

Completeness. I agree with Alex. Why stir up concern with baseless accusations towards household microwave ovens? To the author of the accusatory material: are you from a sect, by any chance? Without really understanding the nature of the process, you scare people with horrifying statements. Because of such "Ryabinovtsev" people suffer.

• Comments: 73

  No, not in a sect :). You have read our opinion. Thanks for sharing yours. The choice is a personal matter. I don't have a microwave and never will.
  By the way, an interesting fact about mobile phones(speaking of radiation): when MTS came to Belarus (such a communications operator, before that it was actually only Velcom), it was in 2002 - the harm of radiation was even discussed at the state level. At the refresher courses for employees of the Sanitary and Epidemiological Stations, or as they say now, hygiene centers, they even gave a lecture and gave out leaflets with recommendations on the time of the conversation and the effect on the brain. It said that when talking, the temperature of the brain rises by 1-2 degrees. There were also strict requirements for the installation of repeaters - they could be seen quite high on the roofs, since strong radiation has a negative effect on the human body.
  The brochure included mobile phone points that are particularly memorable:
  1. The conversation session is no more than 30 seconds.
  2. Do not put the phone to your head during a call.
  3. No more than 30 minutes of calls per day.
  4. In no case do not allow to use cell phone children (I do not remember the age from the brochure)
  And where are these requirements now? The antennas are right on the lampposts. Children walk around with mobile phones all the time (although they should not carry them even in their pockets). BUT about the time of the conversation ANYWHERE do not say. The state benefits from the presence of cellular communications, regardless of our health. Cellular companies are a serious source of income.
  

  Now for the microwave:

  If you have opened your passport to the microwave at least once, then you can clearly find the item there:
  3-5 minutes do not eat food after heating (cooking) in the microwave, in order to restore the molecular structure.
  Those. in microwave oven changes the molecular structure of cooked food. If you don't care, it's up to you. BUT about harm, manufacturers are simply silent, putting pressure on the fact that it is convenient. Moreover, in Belarusian microwave ovens (unlike the Russian Federation), at least they wrote about the molecular structure.

  In general, if you yourself do not take care of your health today, then no one will.
  States do not need a large amount of long-livers, healthy, teetotalers and clairvoyants, since they need to pay longer pensions, they do not raise the pharmaceutical industry (the most profitable business is drugs, then weapons, drugs, etc.), and do not drink alcohol (500-1000% profitability and 100% profit control) and are not needed, those who think a lot.
  So it's up to you to decide what is and what is not. What do you eat and what do you love more: going to the pharmacy or to the sports section.

  • Comments: 11

    Class! And in the USSR, lobotomy was not so actively used, preferring to treat dissidents with more “spiritual” chemistry. However, this does not justify the Inquisitors from the lobotomy. So, saturated with love, and not with the desire for dictatorship, the view from Belarus is extremely informative, useful and relevant, for which it frees the author not only from Solovki, but also from the microwave! 😀 *CRAZY*

    Comments: 1

    According to the norms (RF), the power flux density should not exceed 10 μW / cm ^ 2 in the microwave range.
    My device shows near the microwave door up to 40, when dialing a mobile up to 100, and in a conversation 30-40!

    Comments: 24

    I fully support Alexander's comment (admin).
    This opinion is worth it.
    Let me reiterate what is important:
    In the first place - Profit, in the Second - the Health of citizens. And it's hard to refute, there are too many examples...
    Here is some of them:
    1. Most believe that there is no other than radio waves better way communications over long distances, but this is not so, there are ways.
    2. Today is the 21st century, and cars are still ancient gasoline engines. Think there is no better, cleaner way? - There is.
    3. Wires of electric lines overhead, but there is an easier and safer way to transmit electricity.
    4. Alcohol (ethyl poison) freely sold in food (!) Food stores?
    The list can go on and on…
    Men and women, boys and girls, we are entering an interesting era, where completely new and promising technologies will appear, where they will protect health, and not treat the consequences of poisoning, where there will be flights into space, like flights, where people will live, and not reside…
    But it is important to remember that no one will take care of you personally, except for yourself. And the mind is given to us and opportunities for self-sufficiency. And only we ourselves are free to manage ourselves and our lives.

    Comments: 7

    “3-5 minutes do not eat food after heating (cooking) in the microwave in order to restore the molecular structure”
    - I would like to see under a microscope how this molecular structure is restored. Herself. After physical destruction. It becomes just scary, transformers in the macrocosm, not otherwise. A good topic for the Ren-TV channel. About 3-5 minutes: cooked food is recommended not to be consumed so that it cools down and does not burn the user and he does not sue the manufacturer. Approximately from the same opera that "do not put the cat in the microwave"

    • Comments: 1

      Very great harm if eaten immediately after heating, because. food continues to cook from friction / vibration of molecules => getting into the digestive organ, unsedated molecules continue to cook the mucous membranes and walls. Therefore, it is recommended to let the food cook for 5 minutes ... and in general, almost all stomach diseases from burns, due to the intake of hot food and not necessarily from the microwave ...

• Comments: 24

  In the USSR they produced, but carefully. Nevertheless, they counted on preserving the health of citizens (it was necessary for the defense of the country).

Comments: 1

Before writing the article, it would not hurt the author to get acquainted with the course of physics. Brad is complete. To change the molecular structure, exposure to ionizing radiation (X-ray, gamma radiation) is required, but not microwave radiation (with frequency characteristics of 2450 MHz - and a wavelength of about 120 - 130 mm). Waves with such a frequency can only set in motion polar molecules (water), which leads to an increase in their kinetic energy and, accordingly, to heating of the substance (temperature increase is proportional to the amount of energy). Moreover, such heating occurs only in surface layer(to a depth of 20 - 30 mm), further heating in depth occurs only due to heat transfer.

Comments: 2

Physics and chemistry are good. But health studies speak much more eloquently! So why argue? The data of physics and chemistry are only an application to health research, as confirmation. I say this as a housewife who has not lost her mind, and not as a scientist.

Comments: 0

I propose to look at the question of the harm of a microwave oven, from the point of view of microbiology. an egg in a microwave oven explodes - accordingly, all microorganisms in a particular product explode. now inoculate from a product heated without a microwave. and you will be convinced of the presence of pathogenic bacteria. NOW LORD THINK or eat quickly with a microwave or subject the product to a long heat treatment. those. to stand at the stove for life!

Comments: 1

Let's not talk about multicookers, they have Teflon and the like non-stick coatings Well, it's definitely not better.

Comments: 1

Oh, they made me laugh, oh I can’t ..
Even if we take into account the study, it was 20 YEARS AGO, even more .. Of course, of course, neither technology, nor standards, nor anything have changed during this time ..
In general, we live in caves and hunt mammoths.

Comments: 1

At the expense of the multicooker, I agree a good thing. there are also multi-cookers-pressure cookers - it saves cooking time at times, and the meat is simply the most tender and in just 20-25 minutes. at the expense of Teflon in a slow cooker ... it was like that, but, gentlemen, the 21st century is outside the window - for example, I have a bowl with a ceramic coating. I have been using it for more than half a year - the coverage is ideal.

Comments: 1

And in general, cooking is not provided by nature. Any heat treatment changes the product, and not in better side. For those for whom health is above all, you need to pay attention towards a raw food diet and naturopathy, and not think about the least harmful way to spoil food. And I myself cook almost everything in the microwave, anyway, you won’t live more than 120 years.

Comments: 2

Alex “And microwave radiation affects only water molecules, and if you don’t believe it, try heating correctly cooked unboiled spaghetti of the highest grade, where water molecules are bound by “gluten” ... and that’s all - they don’t heat up!”

But no - shove any non-conductive substances into the microwave. For example - a Soviet faceted glass - is heated (well, let's say there is lead in the glass). But - polyvinyl chloride - one of the best dielectrics - melts to charring.

Comments: 2

After reading all these comments, I realized that a person who is far from physics and chemistry cannot find out the truth. The scary thing is that there is no desire to understand the problem, but there is a sectarian stubbornness to defend their “rightness”.

Comments: 73

It all comes down to whether you believe in " living water”, that is, that water has its own memory and can change its state from various environmental factors. A phenomenon that scientists with all the physics and chemistry studied to date cannot explain.
So, microwave oven is one of such factors that, by affecting water molecules, irreversibly changes the composition of the product at the molecular level, which, unfortunately, is still difficult to confirm theoretically. But in practice...

Comments: 2

This is where your trouble lies, that you use religious categories (believing or not believing). It’s more honest to write - at the present time they don’t know if there is harm from these stoves or not.

Comments: 73

I personally do not use, do not intend to buy and do not recommend to others. Although I have a slow cooker, and a double boiler and an induction hob.

Comments: 1

%) Ladies and Gentlemen, I will express my version, it is consistent with the opinion of sane people. Any effect on the protein mass by any type of energy (heating on fire, heating by exposure to microwave laser ultrasonic radiological electric, etc.) which leads to heating above body temperature 34- 43 degrees is bad for health, read the Bible. Eat everything raw, you will be healthy, but you still won’t live to be 120 years old, and if you fry, cook, stew, you won’t reach 120 years either. And these arguments about the harmful effects of microwaves Teflon heavy metals from cast-iron aluminum galvanized dishes are just a chatterbox and lead away. Microwaves heat up the water i.e. make water molecules fuss faster. And the fact that the structure of water changes is how it changes with any impact on it, even thoughts. And talking about the dangers of exposure to microwaves is all either from poverty or from stupidity. heat teflon to red heat. In everyday life, as in production, there is a concept of the maximum permissible dose of radiation concentration and the content of heavy metals. Watching a TV for 6 hours every day will lead to stupidity much faster than talking on a cell phone. Well, if you like to fry in a cast-iron frying pan, fry. Well, don't fool the rest.

• Comments: 1

  1. Could you give the number of the verse and page from the Bible you mentioned, where it says that “warming up above the body temperature of 34-43 degrees is unhealthy”?! This is nonsense. There are no such lines in the Bible.
  2. Regarding the change in the structure of water:
  Did you even read the article? That's not what it says. I’ll quote you: “This friction causes significant damage to food molecules, tearing or deforming them, creating structural isomerism” .... “In other words, the microwave oven causes the breakdown and changes in the molecular structure of products.” Read the article yourself with attention so that I don’t repeat everything.
  3. Now about the "harmful effects of heavy metal Teflon microwaves from cast iron, aluminum, galvanized utensils":
  Believe it or not. Your health and you decide how to spend it. The purpose of this article is to warn. I wish all the debaters that you are right and microwaves are completely safe, but personally I threw mine away a long time ago: health is more expensive.

  Comments: 1

  The article is nonsense, sucked from your finger. Water in liquid form has no structure. When a water molecule breaks down, oxygen and hydrogen are formed. Well, don’t stand near a working microwave! But you can’t eat mashed potatoes with microwaves. They will remain in the oven.
  And cancer cells existed long before MV. And there is no need to write off all human troubles on them (MV).

  • Comments: 904

    It is clear that the microwave is convenient, but is it really convenient to get sick later? Regarding the facts sucked from the fingers, unfortunately we are not the only ones talking about them. Are scientific men wrong too?! And, the fact that humanity agrees to say black, that it is white - just to justify the unwillingness to change their lives and habits - for a long time known fact... Yes, and people used to get cancer less, it’s just that all together, all the harmful factors, all this leads to what we have now (

There is a concern that cooking with microwaves is detrimental to health. This opinion is not without foundation. It is necessary to understand what is the harm of a microwave oven for human health, to separate truth from fiction and learn about the possibilities for neutralizing this influence.

THE COMING OF THE MICROWAVE OVEN

The invention of the microwave oven belongs to the Germans. The device was designed in war time and significantly saved the time for the Germans to feed the soldiers. Later studies of the influence of the microwave oven were discovered, documented by the Germans. After a thorough study of this information in the USSR, the use of microwave ovens was temporarily prohibited. The ban was associated with the detection of hazardous substances resulting from the influence of microwaves. Other countries have introduced serious restrictions on the use of such ovens.

ESSENCE OF MICROWAVE RADIATION

The process of heat treatment of products is designed to break down complex organic compounds into simpler elements for better assimilation by the human body. The microwave oven is very simple. In addition to the control system, it has a high-voltage transformer for generating voltage and a magnetron that converts electricity into ultra-high frequencies of the magnetic field.

Microwave radiation is one of the varieties of electromagnetic energy, which, by its effect on the product, causes it to heat up. The wavelength of microwave radiation is about 2450 mg (megahertz). This frequency allows the radiation to penetrate a few centimeters into the body. This is enough to get internal burns, to which the body is not adapted. The eyes and ovaries are especially affected due to low blood flow in these areas. After all, blood circulation plays a cooling function. The effects on the eyes are irreversible. Therefore, it is so important to observe safety precautions.

IMPACT ON FOOD

Microwaves affect the molecular structure of water, fat and sugar. The atoms of these substances under the influence of microwaves begin to rotate intensively, developing a frequency of millions of revolutions per second. At the same time, their polarity undergoes changes at a high rate, leading to a change in the structure of molecules. As a result of molecular friction, food is heated.

There is a violation of the molecular structure of food products with the formation of isomers. DNA is damaged, and the body does not recognize this food. There is a protective reaction in the form of enveloping it with fat cells, eliminating it. Altered amino acids are converted into toxic forms.

The first clinical study was conducted by Dr. Hertel. On the example of several volunteers, he obtained evidence of a change in the nutritional value of food after microwave treatment. A blood test was also done. After the experiment, it was found that cooking in the usual way does not cause negative changes in the blood. Volunteers eating microwaved food experienced a decrease in blood hemoglobin and an increase in cholesterol. In addition, the number of leukocytes increased.

The microwave oven forms new, non-natural compounds called radiolytic. They lead to the formation of molecular rot due to exposure to radiation. The human body has an electrochemical nature, so the concerns of scientists are justified.

As a result of research, Russian scientists came to the conclusion that all food products that passed through a microwave oven turned out to be carcinogens. Some of their research findings are:

• the carcinogen d Nitrosodienthanolamines has been formed in the meat;
• several types of amino acids in the composition of milk and grain products have been converted into carcinogens;
• when fruits are defrosted, glucoside galactoside is transformed into carcinogenic substances;
• alkaloids of vegetables that have undergone even minor microwave treatment are also converted into carcinogens;
• influence on vegetable products, in particular root crops, forms carcinogenic free radicals;
• the nutritional value of foods decreased from the influence of microwaves by sixty and even ninety percent.

Of the main consequences of eating food that has passed heat treatment using microwaves, it should be noted the degeneration of the immune system. An increase in the proportion of cancer cells in the blood. The appearance of free radicals during microwave processing of vegetables provokes an increase in the risk of cancer. Problems of the digestive system, destruction of intestinal and peripheral tissues up to the development of cancer.

Even just being near a working microwave oven is a significant health hazard. There is a change in the electrical impulses of the brain, the destruction of cell membranes, the deterioration of the composition of the blood and lymphatic system, the weakening of the centers of the autonomic nervous system.

In genetic engineering, to penetrate inside the cell, it is irradiated with electromagnetic waves to weaken the membranes. Destroyed food cells create conditions for the penetration of fungi and viruses through the membranes. Minerals and vitamins change their structure under the influence of microwave radiation and are not absorbed by the body.

If you conduct a home experiment, you can clearly see the veracity of the above. It is enough to plant two identical plants in pots and water them with water. One of the plants should receive water boiled in a microwave oven, and the second should receive water boiled on the stove. A week later, the first plant dies. There is also a case that happened in the hospital with one of the nurses. She just did a blood warmer in the microwave for one of the patients. Transfusion of such blood resulted in death.

DANGER FOR CHILDREN

Mother's milk and infant formula contain some of the amino acids L-proline. Microwave irradiation converts them into d-isomers, which have neurotoxic and nephrotoxic effects. They can destroy the nervous system and kidneys. Today's children are increasingly fed artificial mother's milk substitutes, which do not benefit the child. And under the influence of a microwave oven, such food acquires completely toxic properties.

PRECAUTIONARY MEASURES

If getting rid of the microwave oven is problematic, then you need to try to protect yourself by any possible ways. After all, the quality of furnace protection can be questionable, as well as compliance with established standards. When the microwave oven is in operation, it is recommended to leave the kitchen and not to stand next to the appliance. After the signal sounds that the food is ready, you can safely approach the microwave oven. Using the weak mode will reduce the level of radiation.

When the door is opened, a protection is usually activated that turns off the magnetron. But if there is a failure in the protection, then the radiation from the generator will bring significant harm to health. However, microwaves are also able to seep through any gap formed, for example, due to soot on the door. Therefore, the microwave oven requires attention and care.

Microwave oven manufacturers talk about the safety of their products. Therefore, there is no general opinion about the dangers of exposure to microwave radiation. However, the scientific evidence has actual evidence of the health risks of microwaves. The human body has an electrochemical nature, so the concerns of scientists are justified. What to choose, convenience or health, everyone has the right to decide independently. But at the same time, one should not forget that the health of children depends on the decisions of adults.