How to store garlic - let's keep a healthy vegetable fresh until the new harvest! How to store garlic in the winter in the apartment

And when it comes time to harvest, the question arises about its storage. In our article we will tell you how to store garlic for the winter at home so that it does not dry out, consider various ways his .

Harvesting

Harvesting for harvesting it for the winter must be carried out at a certain period. A clear sign that it is ready for harvest is the appearance of yellowness on the leaves and lodging of the tops. Approximately the collection period falls on the second half of August.

After thorough drying, it is necessary to cut off the roots, leaving 2-3 mm, just remove the stem. After that, it is worth sorting the bulbs and decomposing them in selected storage facilities.

Better storage conditions

Before telling where to store, we suggest that you familiarize yourself with necessary conditions for its placement.

Choose a dark place for storage. You can leave the plant in the refrigerator or on the balcony.

It is important to ensure the following conditions:

• Humidity. Storage areas not suitable for high humidity- this will lead to decay. Low humidity also does not fit - the bulb will simply dry out. The ideal indicator should be 70-80%.
• Air access. When storing a plant without a container, excess air will contribute to its drying out, harmful microflora will develop. It is recommended to divide into portions of 300-500 g, put in cardboard boxes, plastic containers, wooden boxes, boxes.
• Temperature. It is better to choose rooms with a low temperature. However, it does not tolerate cold, so you should not freeze it. The optimum temperature is 2-5°C.

How to store garlic

In this section, we will tell you how to save in different ways until spring at home.

In pigtails

This is a fairly popular method, as it does not require additional packaging. Also, "garlic braids" can become original decoration any kitchen. To weave a braid, you need to take an ordinary twine and weave the stems of the plant into it. When you cut it, leave about 15 cm.

in banks

To do this, dry thoroughly. The roots should be set on fire a little, and then disassemble the heads into cloves. This must be done very carefully so as not to leave damage on the shell, and also not to miss the diseased or unsuitable for storage garlic.

After that, the teeth must be dried for 7 days, folded into three-liter jar. Do not cover it with a lid - leave the container in a dry, warm place.

In the fridge

Using this method, it is better to store winter, as in a dark room it will not tolerate wintering well. There are several storage methods:

Refrigerator storage is very convenient, but unfortunately not suitable for a bountiful harvest.

stockings

Our grandmothers always used this method - they put the vegetable in nylon stockings and hung it on the walls. Due to its simplicity, this method is still relevant today.

in salt

The principle of storage in salt is to "wrap" it as much as possible. You can put the heads in a box with holes, and sprinkle the layers with salt, you can mix with salt and put it all in sterilized jars. It is important to adhere to the rule - on top of the plant must be thick layer salt, about 3 cm.

We all know what garlic is. Everyone knows about its beneficial properties and how it transforms the taste characteristics of almost any dish.

But not everyone knows how to properly store garlic so as not to lose their harvest and money spent. Under all conditions, this vegetable can keep for a long time. good view and not spoil.

To be long, you need to properly prepare it. This process begins with the harvest. Garlic is spring and winter. The terms and features of the collection depend on its type.

Spring garlic is harvested at the end of August. To understand when a plant should be harvested, you need to look at the leaves. If she fell and turned yellow, then it's time to remove the garlic. Spring garlic is picky and can be stored until the next harvest.

Winter or winter garlic is harvested in July. It is quite capricious and can lie only until winter (very rarely until spring). If assembled big harvest of this species, it is better to grind the garlic for spices or make a paste from it. Understand that winter garlic ripe, it is possible by its dry and yellow tops, thin scales and cracks on the skin of inflorescences.

Dig up garlic carefully so as not to damage the heads, since cut plants cannot be stored for a long time. After extraction, it is necessary to dry the garlic under a canopy or under the sun (if the weather is fine) for several days.

After drying, dry stems need to be cut (unless you are going to store garlic in braids) and the heads sorted.

Empty, scratched, damaged or rotten heads should never be left. They won't keep for a long time. Moreover, they can infect other garlic with rot or disease.

After preparatory work you can start choosing a storage method. The garlic, which for one reason or another has been sorted, can be ground for seasoning or frozen in the freezer.

According to its characteristics, garlic is the champion in terms of shelf life. It is stored both in heat and in cold, while the terms do not change much.

To understand how to store garlic in a city apartment, you need to understand the storage location and packaging (container).

What is the best container to store garlic in?

1. Box. In the box, garlic does not need to be peeled, whole heads should be placed in boxes and sprinkled with salt or flour if desired. Best to use wooden boxes, and they should have gaps for the passage of air for garlic.
2. Storage in baskets. This is the easiest container and one of the easiest ways to store garlic. Due to the weaving in the basket, air constantly circulates. This favorably affects the storage of vegetables.
3. Stockings or pantyhose. This method was used by our grandmothers. But it still remains popular for storing garlic in homes. Due to small gaps, air enters the pantyhose, and garlic can overwinter remarkably. Tied tights are hung on nails, thereby saving space in the apartment.
4. Banks. In such a container, you can store both peeled and unpeeled garlic. It can be placed in a jar in its pure form, with salt or oil, and, depending on the contents, closed with a plastic lid or left open. Garlic in a jar can be put in the refrigerator or on the balcony.
5. Without container. If you do not want to store garlic in boxes, jars, baskets or other containers, a good option- braids. With this method, the garlic should be well dried and constantly kept in a dry place. Heads are intertwined with feathers with twine or rope. This option will allow not only to store garlic for a long time, but will also wonderful element decor for your apartment.

If you still do not know or have not decided where to store garlic in the apartment, here some of the best options:

• loggia or balcony. Suitable for storing garlic in jars or boxes if the rooms are insulated;
• cellar or cellar. Do not know how to store garlic in the winter in the apartment? The underground will become ideal option. There is moderate humidity, good breathability, and garlic in the spring will not lose its properties;
• any dry place. Garlic will be perfectly preserved in braids, boxes or tights;
• fridge. Many people ask, is it possible to store garlic in the refrigerator? In principle, as an option, this device is considered. Garlic keeps well in the cold. If it does not interfere with you in the refrigerator and does not take up much space, then you can store it there.

So that you can finally decide how to store garlic at home, we bring to your attention several ways.

Let's consider them.

1. In salt. To do this, sort the garlic and dry the selected heads. Put salt on the bottom of the plywood box. Place a layer of garlic on this salt, then sprinkle with salt again. There can be several of these layers, at your discretion. It is important that the garlic cloves do not touch each other, and that the salt covers the layers well.
2. In the fridge. This method is the most common, since storing garlic in the refrigerator is simple and practical. It is important that there is a place in it. For safety, you need to dry the garlic well and place it in paper bags. If desired, you can sprinkle with salt. It is necessary to store garlic separately from all vegetables, then it will be stored until the very spring and even summer.
3. In banks. This is one of the favorite storage methods for housewives. If you have already peeled the garlic or the husk has fallen off by itself, then the jar option will be the best, since you can store the peeled garlic in it without losing the properties of the plant. To do this, we sort out the garlic, if necessary, clean it, dry it for several days and put it in jars. The lid may not be closed. The main thing is to put it in a dry place.
4. In hammered form. If the garlic managed to spoil, then its processing will be an indispensable option. To do this, choose good, unspoiled cloves, clean them and grind them in a meat grinder. Then they are salted and put into jars, which are covered with lids and put in the refrigerator. This is one way not long storage garlic, but there will always be garlic dressing on hand.
5. In oil. We clean the garlic, pour it into a jar and pour it with oil (olive or vegetable). Then you need to close the lid. Where to store garlic preserved using this method? You can just keep it in the fridge.
6. In sawdust. Also, instead of salt or flour, you can sprinkle garlic with sawdust (it is better if they are coniferous trees). Garlic should be stored in boxes made of wood or plywood in a dry and cool place.

Shelf life of garlic

Approximate times are:

• ground garlic - stored for no more than two months;
• flour, salt, sawdust - about five months;
• in oil - no more than three months;
• in the refrigerator, as in paper, - also about three months;
• in the bank for three months.

The main questions that concern all gardeners are how to store garlic for the winter at home? At what temperature should garlic be stored in winter? How to store garlic in winter? By this point, as you read this article, we have all removed the garlic, dried it, tied it in bunches, or scattered it in vegetable storage boxes. At first, it should still remain for further drying or in some room, for example, a barn, or a shaded place on the veranda, under a canopy.

When to dig garlic for storage

In many ways, successful storage depends on the timing of harvesting, because if you dig too early or, conversely, if you dig too late, some negative processes occur that worsen the further storage of garlic in winter at home.

How to correctly guess the timing of excavation? Garlic flower heads on the arrows, in which the bulbs ripen, will tell us about this. In fact, the arrows should be broken off as soon as they reach a length of 10-12 cm. But I always leave a few pieces in order not to miss the cleaning time. The appearance of the arrows will tell us whether the garlic is ripe or not.

If the arrow is twisted, bent and the head looks down, the garlic is not ripe. And if the arrow is straightened, the head looks vertically up - ready for cleaning.

There is another sign of maturity. If the cover on the head of the arrow has burst, then cleaning can begin.

Preparing garlic for storage

When digging up garlic, I usually use a digging fork rather than a shovel, so it's easier to dig up whole bulbs rather than chopped ones.

In no case do not try to beat the ground from the dug out bulbs, knocking them on a pitchfork, a shovel, or even on the soil. Garlic is a delicate vegetable. The slightest microtrauma can cause infection to penetrate inside. Such garlic will not store well. And the adhering earth will easily be removed from the heads along with the outer dry scales when it dries.

Do not immediately cut off the thick beard of roots from freshly dug bulbs. Let them dry first. Cut off, or rather cut with scissors already dry roots. The same goes for the stem. It should be trimmed only when it is completely dry. When pruning, leave a stump from the stem at least 3-5 cm so that the tips of the teeth do not touch when pruning.

Well dried heads, can be folded into baskets, plastic boxes for vegetables, cardboard boxes, but not in plastic bags, where they suffocate, will begin to deteriorate faster.

Ways to store garlic, where to store it in winter

Storage of garlic in the cellar

The easiest way and quite reliable is to lower plastic box for storing vegetables with completely dried onions in the cellar. There it will keep well until spring. But only under one condition - if you have a dry cellar, the temperature inside of which does not rise above + 5ºС in winter. For example, I cannot boast of comfortable conditions for storing it in my cellar - the humidity is usually high in winter, garlic begins to grow ahead of time. Therefore, this storage method is not for me, but this does not mean at all that you will also reject it. Start with your terms.

We clean the teeth from the shell. I usually also use teeth with minor damage that will not be stored for a long time. We grind the teeth - we get garlic gruel. When all the garlic intended for this storage method is ground, spread the resulting slurry with a teaspoon into the cells of the ice mold. The garlic mass freezes quickly, resulting in garlic cubes. I shake them out in an ordinary plastic bag, which I store in the freezer. Usually for his not very big family For me, it is enough to freeze 3-4 molds for the winter. That's all.

Frozen garlic keeps very well. When I need it to prepare a dish, such as a spicy beetroot salad with garlic, I take out a frozen cube from the freezer, which, by the way, defrosts very quickly.

Frozen garlic keeps its beneficial features, taste and aroma after defrosting. You can keep it frozen for 1-2 years - taste qualities do not change.

Storage of garlic in vegetable oil

It often happens that we could not grow healthy garlic. The pests damaged, some spots appeared on the teeth. What to do? Store at normal conditions such teeth will not. Eat, if there are a lot of them, it will not work quickly either. You can use such garlic for freezing, as described above, or you can put the peeled, cut from damage teeth in sterile jars and pour vegetable oil. Close the jar with a plastic lid with small holes. Keep refrigerated. Such garlic will not be stored for a long time - a maximum of two months. But still, it's better than throwing it away. Therefore, this blank will need to be used for food as quickly as possible.

Garlic is a must have in any home. It is used not only as a seasoning for various dishes, but also as a prophylactic and therapeutic agent for many diseases. If you have a garden or country cottage area, you probably grow garlic "in reserve". However, over time, it begins to turn yellow, dry out, grow moldy or germinate, not even living up to the middle of winter. Why does garlic spoil, how to avoid it and save the product?

The need to create certain conditions for storage

Like any plant whose fruits are subject to long-term storage, garlic requires certain conditions. Their non-observance significantly reduces the shelf life of the product. You risk losing your entire crop if you don't provide the right temperature, humidity, and light. You even need to collect garlic certain rules so that it doesn't spoil too quickly.

High requirements for storage conditions are due to the content in garlic a large number aromatic oils.

Compliance with the rules of storage will help you save the harvest of garlic for as long as possible.

If you do not comply with the storage conditions, you run the risk of encountering the following problems:

1. High humidity will lead to the defeat of fungal diseases - green mold, black rot.
2. At high temperatures and low humidity, the heads will dry out quickly. Such a product becomes unusable: it does not have a specific taste and aroma, only an unpleasant smell.
3. Impact direct sun rays activates the process of photosynthesis, which is why garlic cloves will begin to sprout, preparing to give life to a new crop. Not the most suitable option if you planned to keep the product at least until spring.

The duration of storage of garlic directly depends on the correct and timely harvesting. When determining the timing, it is necessary to take into account the peculiarities of the vegetation of this crop, its growth and development.

Choose a dry and warm day for cleaning. But do not delay, you need to do everything quickly and in a timely manner. Any delay may result in a deterioration in the quality of the product.

How to properly remove garlic

Storage conditions

There are 2 ways to store garlic:

1. Cold: humidity 70-80%, temperature from +2 to +4°C. Under such conditions, it is recommended to store winter garlic. These include the following varieties:
   • Hermann;
   • Alcor;
   • Dubkovsky;
   • Lyubasha;
   • Healer;
   • Zubrenok;
2. Warm: humidity 50–70%, temperature from +16 to +20°C. Used for spring varieties.
   • Abrek;
   • Aleisky;
   • Gulliver;
   • Yelenovsky;
   • Sochi-56.

Do not forget that winter garlic is not well suited for long-term storage. Due to the smaller number of covering scales, its heads begin to dry out faster.

Vozdushka - ripened garlic seeds

Air is garlic seeds that form at the top of the arrow after flowering. They are also called bulbs. Storage conditions depend on what type of garlic you grew.

Effective Ways

The most common way to store garlic at home, known to our ancestors, is braiding. You have probably seen such bundles not only in historical films and paintings, but also in your grandmother's house.

Timely harvested, well-dried garlic is braided according to the principle of a braid or wreath, after which it is hung in a cool room

If you decide to store garlic in this way, you need to master the technology of weaving. It is simple, but the first time you have to try. Remove all leaves, leaving the false stem and head. Start weaving from the bottom, adding new bulbs one by one, up to 15 pieces. Make a loop at the end of the braid so that you can hang the bundle.

This method is good if you live in a private house. For an apartment, other methods are more suitable.

1. Choose shallow baskets, cardboard boxes or crates. Fold in them well-dried heads of garlic. Place the filled container in a cool, dry place away from heating appliances. Sort the garlic from time to time and remove the spoiled heads. This method is simple, but not effective enough: it is unlikely that you will be able to control the level of humidity and temperature in such conditions. The garlic may dry out or become moldy.

   Shallow baskets and boxes are very convenient, but do not provide long-term preservation of garlic.

2. Linen bags and nylon stockings are great for storing garlic. Fold the prepared heads in them and put them in a dry, dark place. If the humidity in the room is low, you can pour the garlic onion peel if high - a bag or stocking must be treated with a saturated saline solution (dipped in salt water and dry). This method is the most common, many housewives confirm its effectiveness.
3. Storage of garlic in nets in which vegetables and fruits are sold. This is enough convenient option, correctly dried bulbs, folded into such nets and hung in a dark place with a suitable level of temperature and humidity, do not deteriorate for about 3 months.

   In a city apartment, a small amount of garlic can be stored in vegetable or fruit nets.

4. Place well-dried unpeeled garlic heads in sterilized dry jars or other deep dishes. Place them in rows, sprinkling each with flour. Close tightly with lids and place in a dark place. However, not all housewives like this method, many say that flour does not protect garlic well enough from drying out and mold.

   You can store garlic in a deep bowl, sprinkling each row with flour

5. An effective, although not very common, way to store garlic is dry salting. Fold whole unpeeled heads into any suitable container (jars, boxes), pouring large quantity coarse salt, the lower and upper layers of which should be at least 2-3 centimeters. Close the container with a tight lid and place in a cool dark place. Salt will protect the garlic from moisture, limit the access of oxygen and serve as an excellent antiseptic.

   Garlic keeps well in jars filled with table salt.

6. You probably know that garlic sold in stores is covered with a layer of paraffin. This provides the product long-term storage. You can apply this method at home if you do not have a very large crop. Melt the paraffin in a water bath and dip the heads into it one by one. Wait 2-3 hours and then put the garlic in cardboard boxes. This method is quite effective, but laborious.

   If each head of garlic is covered thin layer melted paraffin, the bulbs will not dry out, while the shelf life will increase significantly

7. Many people prefer to store garlic in the refrigerator, putting it in plastic bags with holes made in them. This is good way, but only if you have a few heads and plan to use them in the next 3 months.
8. Garlic can be stored in freezer in the form of whole heads or cloves, not peeled. A prerequisite is the temperature is not lower than -2 degrees. Otherwise, the product will freeze and lose its taste.
   

   It is interesting! Try the following storage method: chop the peeled garlic cloves with a press, mix with a little salt and spices, put them in ice molds. Freeze the mass and store the resulting cubes in the freezer. They can always fill the first and second courses.

9. When preparing the garlic for storage, cut off the roots, leaving about 10 mm. Burn the bottom of the head on open fire(for example, on gas stove), then put the crop in boxes and hide in a dark, cool place. This method has been known for a long time, it provides long-term preservation.
10. You can wrap each head of garlic in cling film(in 2 layers) and fold into cardboard boxes or glass jars, sprinkling with small sawdust.

    Wrap the garlic tightly in cling film and store in the refrigerator.

11. If you have special lids for vacuum canning, then put the clean, dried heads in sterilized jars, cover with such lids and pump out the air. Garlic canned in this way can be stored in the refrigerator: it long time will not lose its taste and healing properties.

    Vacuum canning devices help you keep garlic as long as possible

The above methods are quite effective, but you may not want to have drawers and jars take up a lot of space in your kitchen. There are also non-traditional methods that will not only ensure long-term preservation, but also make the product always ready for use.

With vegetable oil

You will need:

• glass jars, pre-sterilized and dried;
• capron caps;
• garlic cloves, peeled;
• vegetable oil (sunflower, corn or olive).

1. Make sure that the garlic cloves are clean, strong, without signs of damage.
2. Pack them tightly in jars and fill to the top with vegetable oil.
3. Close the lids, put in the refrigerator.

Thus, the product will be stored for up to 3 months.

During storage, the oil will be saturated with garlic aroma, which will make it an excellent dressing for salads, main courses and soups. If you add herbs and spices, you will get a complete sauce.

Garlic in vegetable oil with spices will be a complete addition to your dishes

How to store garlic in vegetable oil - video

homemade garlic powder

Garlic powder will keep even better. It is quite easy to prepare it.

1. Peel the garlic cloves, cut into thin plates.
2. Dry them in an electric dryer at temperatures up to 60 degrees.
3. Grind dry plates in a mortar or blender with the addition of a small amount of salt.

Cut the garlic into thin slices, dry and chop

You can store garlic powder in any tightly closed container. It does not take up much space and does not lose its properties during the year. In addition, later you will significantly save time when cooking, because the garlic does not need to be washed, peeled and chopped. True, this method has a significant drawback: the product loses its useful properties. But if you are interested in taste, this is what you need.

What to do if the garlic began to deteriorate

Many signs may indicate that garlic has begun to disappear, in particular:

• bad smell;
• wrinkling of cloves or whole heads;
• falling through the slices inside when you press it with your finger;
• drying heads of garlic;
• the appearance of mold.

The most common problem is drying out of the heads of garlic. This is due to the evaporation of moisture. If you are unable to provide more suitable premises for storage, waxing will help you. The cured paraffin will hold moisture in the teeth, and carbon dioxide, which is formed in the head from the respiration of the stem, will destroy harmful microorganisms and thereby protect the garlic from diseases.

To avoid mold during storage, be sure to dry the garlic for open sun after harvest

During storage, mold can form on the bulb, and in some cases even black moldy rot. This happens if the heads of garlic have been damaged or frozen. Heat and humidity significantly accelerate the development of diseases. To avoid this, be sure to dry the garlic in the open sun after harvesting: ultraviolet has a detrimental effect on fungus, mold and bacteria.

Another problem is the sprouting of heads of garlic. As soon as green leaves hatch on the cloves, the bulb begins to give them all the valuable substances and eventually dries out, losing its presentation and taste. the best way to prevent germination is to roast the bottom of the bulbs. If it was not possible to avoid trouble, we advise you to plant sprouted slices in the garden in order to grow a new crop.

Storage of garlic in the winter in the refrigerator - video

Last year, I was advised to peel the garlic, put it in a jar, add water and store in the refrigerator. Done! Ruined all the garlic, what was! Fermented, foamed all over, ungrateful! Don't do that!!!

Light

http://dacha.wcb.ru/index.php?showtopic=9254

I have and cardboard box in the kitchen under the cabinet lay, and when the box was thrown out, and just in a “t-shirt” bag (unclosed, of course) it is stored normally in the pantry. Until the new garlic lies calmly, and the whole preparation is practically done with the old garlic. There was a storage record - it lay until next November, and maybe it would still lie, but we finally ate it. True, I only grow it from bulbs, maybe that's the point.