What is the best way to store carrot roots in winter in the cellar, in the underground and in the apartment. Proper storage of carrots at home - various ways

Carrots are a vegetable that is indispensable in the preparation of many dishes. Many owners are trying to stock up on this healthy and tasty root crop since autumn.

Storage of carrots at home can be done in several ways: leave fresh, freeze, pickle - with all these options, the vegetable will retain all its beneficial features until the end of spring. (Read about the beneficial properties of raw and boiled carrots.)

Storage conditions

At negative temperatures vegetables freeze, and in the heat they begin to wither or sprout - in both cases, they will not lie all winter.

Air humidity also matters - carrots will either dry out or begin to rot: it is optimal to maintain the regime at 60 -70%.

Take note: the best storage option is in the cellar, but if it is not there, then you can use a cold pantry, a loggia or an insulated balcony, and you can also keep root crops fresh or frozen in the refrigerator.

Preparing carrots for storage

Before you send carrots for storage, you need to prepare it for this:

If the carrots will lie in the refrigerator in fresh entirely, then you do not need to wash it and cut the petioles. For storage in the freezer, the plants are washed and cut off the tops along with the growing point. Before you send stocks to the freezer, you need to dry them paper towel or decompose in the air for 1-2 hours. After drying, the vegetable is frozen whole or chopped.

Storage of carrots in the cellar or on the balcony

The best place for storing vegetables in the house - a basement with a constant temperature and humidity. With such a cellar, storing carrots will not be difficult.

For the harvest, you will need to take wooden or plastic crates, and lay carrots in them in rows, sprinkling with layers of wet sand or sawdust. It is important that the plants do not touch each other.

If there are fears that pests can spoil the stocks, then you can first dip the root crops into a “talker” made from water and clay or chalk. Insects can be repelled by onion skins if added to the sand in the crates.

Air-dried carrots can be stored in plastic bags in the cellar for 5-6 months, but it will have to be checked more often - condensate can accumulate in the bags, leading to damage to the crop.

It will not be possible to store carrots in an apartment until summer, but until spring it will lie on a balcony or loggia. Only boxes with sand or sawdust with the onset of winter should be covered with rags so as not to freeze the crop, and you will have to check the condition of the carrots more often.

Cold storage

Fresh carrots can be kept in the refrigerator in a special section for vegetables. To do this, it is packed in perforated plastic bags. If there are no holes in the bag, then the accumulated condensate will lead to rotting of the stock.

Properly selected storage conditions will help carrots stored in the refrigerator to be fresh for 1.5-2 months without loss of quality. The disadvantage of this method is that usually there is not much space in the refrigerator and it will not work to put all the supplies into it.

It is not necessary to wash carrots, it is believed that unwashed vegetables are stored longer.

If the carrots are salted, then they will stay fresh in the refrigerator all winter: for this, after peeling and washing them, they rub them on a coarse grater or cut them into small strips. The cuttings fall asleep in glass jars, sprinkling with salt and tightly close the lids. Salting can be used as a dressing for soup and other dishes.

Note: You can check the safety by the remnants of the petioles - if they are green and strong, then the crop does not deteriorate, and if they are yellowed and lethargic, you need to urgently use the root crops or already throw them away.

Freeze

At home, carrots can be stored for the winter by freezing. With this method, it saves all useful material and stays fresh after defrosting. Prepared vegetables are grated, poured into plastic bags or plastic containers, without tamping, tie or tightly close with lids. It is better to freeze slices in small portions so that it cools faster and is not covered with ice and snow.

It must be remembered that defrosting carrots is required when room temperature, strictly in the amount that will be used. In no case should you defrost vegetables twice - they will lose their useful properties and appearance.

How to store carrots at home, see the video:

Carrots are incredibly popular. Various dishes are prepared from it: from side dishes to sweets. How different ways store carrots to preserve the original taste and benefits of the root crop, you will find out by reading the article.

How to harvest and prepare crops for storage

For the keeping quality of the crop is very important:

pick up suitable variety carrots;
harvest on time
properly prepare the vegetable for storage.

Cleaning time

The collection time directly depends on the varietal affiliation of the vegetable. With early harvesting, the root crop will not have time to ripen, which will adversely affect the storage of carrots in winter at home. Overripe specimens become unsuitable for food.

Weather conditions are equally important:

How more difference temperatures, the worse the carrots will be stored.
combination of low temperatures and high humidity(during rainy autumn) increases the risk of damage to root crops by gray rot.

Wait for dry cool weather, and then start cleaning.

Tip of the day

A few days before the proposed cleaning, completely eliminate irrigation. A root crop dried in the garden will retain juiciness longer.

It is not correct to determine the ripening of carrots by the yellowing of the tops. If there is enough moisture, it does not turn yellow at all, and if not enough, it dries ahead of time.

Cleaning and preparation rules

Several useful tips will help to properly harvest and prepare it for storage:

Use a blunt-toothed fork to remove root vegetables. Carefully remove vegetables from the soil, being careful not to injure the fruit.
Do not hesitate to trim the tops, the shoots quickly draw out moisture. This will definitely affect the storage of carrots in the winter. Trimming the top of the root crop (growing point) does not make sense, this will give an infection additional opportunity get inside.
Dry the dug up carrots in the sun, carefully peel off large clods of earth and lay them out in a dark, dry place (garage, barn) to dry.
Soak vegetables in "quarantine" for 6-8 days. During this period, the sections will dry out, unsuitable for storage fruits will make themselves felt.
During the "quarantine" maintain the temperature background at around 10-12 ° C. Carrots do not like sudden changes, and such a smooth transition will allow it to more easily adapt to new conditions.
Final stage: sort the fruits by removing spoiled specimens. Leave small vegetables for early consumption, and process cracked ones.

Do you know that…

Some gardeners remove the tops 10-15 days before harvesting, claiming that this way it is possible to increase the juiciness of the product.

Varieties for winter storage

The opinion that winter storage of early-ripening varieties is a bad idea is erroneous. A striking example of this is the Dutch hybrid "Abaco F1", zoned for Central region. It ripens after 110 days, but lies perfectly all winter.

Time-tested maturing varieties of carrots, adapted for most regions of Russia:

"Nantes 4" (included in the register in 1943);
"Shantane 2461" (1943);
"Moscow winter A 515" (1950);
"Vitamin 6" (1969);
"Samson" (2001);
"Cascade F1" (2006).

Also check out the latest varieties and hybrids recommended for storage. You may not have heard of them yet.

Modern varieties and hybrids of carrots for winter storage. Click on image to enlarge (opens in new window)

Do you know that…

Varieties for obtaining beam products are not suitable for storage, for example: Amstardamskaya, Argo, Uppercut, Granddaughter, Derevenskaya, Children's Sweetness, Dunyasha, etc. They are grown for use in season.

Product storage conditions

To successfully store carrots at home, it is necessary to maintain a temperature balance. Elevated temperatures promote the germination of young tops, which will draw moisture from the pulp. It is optimal if the storage is not higher than 5 ° C.

The second parameter is humidity. An increase in humidity triggers the growth of fungal mycelium. A decrease in this indicator leads to drying of the fruit. A humidity level of 90-95% will help preserve carrots over the winter.

These options have:

underground of a private house;
cold cellar;
basement;
insulated loggia or balcony;
household refrigerator.

Do you know that…

Even specially equipped storage will not protect the crop from spoilage. If about 10% of root crops have deteriorated over time, this is normal.

Storage preparation

Before sending carrots to the basement or cellar, the room must be cleaned and processed:

Remove the remains of last year's harvest from all corners of the store.
Wash the shelves with a solution blue vitriol or bleach. Spray the walls thoroughly with the same compounds.
The best cleaning method is recognized as a sulfur checker. Before using it, close the vents and ventilation ducts. When the checker burns out, soak for 3 days and thoroughly ventilate the room.
If you are using last year's container, disinfect it as well.
Do not forget about pests, because rodents will want to feast on juicy pulp. Arrange mousetraps in advance, lay out the poisoned bait.

Ways to store fresh carrots

10 ways to store in the cellar

Boxes. The easiest and most popular way to store carrots for the whole winter at home is to place them in wooden or plastic boxes with solid walls. Carefully lay the root crops in layers, cover and place on the shelves, keeping a distance of 10-15 cm from the floor and walls. Use as a stand wooden pallet. Do not load more than 20 kg per container.
Sand. Take sand mixed with clay, moisten it clean water or a weak solution of potassium permanganate. Pour 3-5 cm of wet sand at the bottom of the container. Lay out the root vegetables, leaving a small distance between them. On top again form a layer of sand. Alternate carrot-sand layers to the top of the container. You can simply cover the floor of the cellar with polyethylene and fold the carrot-sand pyramid.
Sawdust. Sprinkle carrots with coniferous sawdust. They secrete phytoncides, which have bactericidal properties, inhibit the growth of pathogenic flora, inhibit the metabolism of the vegetable, preventing the germination of shoots. Do not take sawdust from other trees - there are no phytoncides in them. The laying process is similar to the use of sand. Alternate layers of sawdust and fruit until the container is full.
Onion and garlic peel. In addition to needles, they also have phytoncidal properties. Their husks will perfectly protect carrots from spoilage during winter storage. Bookmarking is also done in layers.
Clay shirt. Pour half a bucket of clay with water until the consistency of thick sour cream is obtained, mix thoroughly. Line the bottom of the container with cling film and form a carrot layer. Pour the solution over the vegetables, after drying, repeat the creation of new layers until the container is filled. Or dip each carrot in liquid clay. After drying, "shirts" put in a box.
Waxing. Wash the fruits first, being careful not to damage the peel, dry thoroughly. Prepare a melt from a mixture of paraffin and beeswax. Let it cool down a bit. Dip each copy into the melt. Wait until the coating hardens, put in the prepared container.
Moss sphagnum. If you transfer pre-chilled root crops with layers of moss, their freshness will last up to 8 months. The advantage of the method is the lightness of the container, because the moss weighs little.
Chalk and Ash. In this case, crushed chalk or wood ash. You will need 200 g of powder for every 10 kg of carrots. Roll the fruit in powder and put in boxes. High level The pH will inhibit the development of fungi.
Wintering in a pot. Carrots can also endure a harsh winter in an enameled pan. Gently place the dried fruits upright. Top with a piece of cotton cloth and cover with a lid.
Plastic bags. Storage of carrots in the cellar in plastic bags is the least effective technique. Choose from bags up to 25 kg. Do not tie them so that they do not accumulate inside carbon dioxide. Or punch holes in the walls. When condensation appears on inner surface place the absorbent nearby. Hydrated lime will do.

An excellent container for storing carrots - sugar bags

Storage in the apartment

The absence of a cellar is not a reason for despair. It is enough to know how to store carrots in an apartment.

You can do this in the pantry or on the insulated loggia. When loading boxes between the fruits, lay a layer of or onion peel. Experienced summer residents before laying, it is recommended to clay the crop.

If you decide to store carrots on the balcony, lay them out on burlap in one layer and cover them with the same material on top. Before frosts, you will have to load the crop into a container and put it near the balcony door.

You can sprinkle carrots with sawdust. It is better to use a loggia for this, on which a wooden box is made. It is permissible to put small vegetables in a jar, sprinkling with sawdust and flavoring the mixture with pieces of horseradish. You can put the fruits for storage without sawdust, but you will have to periodically remove spoiled specimens.

Tip of the day

If stocks freeze in the winter, cover the carrots with felt.

How to store in the refrigerator

Now let's figure out how to store carrots in the vegetable compartment of the refrigerator.

Carrots should be washed before laying in the refrigerator only in case of severe contamination, after soaking in order to deoxidize the dirt. This is done under running water without detergents and brushes. After that, the fruits are well dried.
Avoid contact with , . The ethylene they release will shorten the shelf life of carrots.
Spread the selected copies in one layer on the shelf of the refrigerator, leave for a day. Pre-cooling will prolong the freshness of the product.
Pack in cling film 2-3 root crops or place up to 5-6 pieces in a plastic bag. Polyethylene will protect vegetables from moisture loss, just do not forget to tie the “container” tightly.
To prevent condensation in the bag, wrap 2-3 carrots in paper, a napkin. This material will absorb excess moisture. Do not use newspapers, printing ink contains heavy metals.
Getting required amount root crops, check stocks for spoiled specimens.

Only whole fruits are suitable for bookmarking. If you have a lot of cracked vegetables, it's best to wash and peel them. In this case, you should not count on long-term preservation even in the refrigerator.

We answer the question: how to store peeled carrots?

Pack peeled fruits in plastic bags or wrap with cling film. Not a large number of wrap in a damp towel or place in a saucepan with cold water. Be sure to recycle the product in 3-4 days.

Alternative storage methods

Since not all varieties are suitable for long-term storage fresh, you can resort to alternative ways: drying, freezing, preservation.

Modern varieties of carrots, suitable for both freezing and preservation, are presented in the table:

Freeze

Whole. Select small specimens of the same size without damage. Blanch the root vegetables for 3-4 minutes, and then place for 3-4 minutes in ice water. Throw in a colander, dry. Arrange in food containers or ziplock bags to keep the product from odors. Remove to freezer.
Pieces. Wash vegetables thoroughly, peel. Blanch as described above. Chop into cubes, straws or circles using food processor or a knife. Pack in bags, containers and - in the freezer.
In rubbed form. Grate the washed and dried root vegetables on a coarse grater. Divide into bags, put in the freezer. First, the packaging should lie freely. After it is completely frozen, you can fold it more tightly to save space.

Frozen sliced vegetables can be used to make salads, gravy, side dishes, and grated carrots can be used for frying. Let it go without defrosting. But whole specimens will have to be thawed first by holding them on the bottom shelf of the refrigerator.

Note to the owner

Foods in the freezer quickly absorb foreign odors so they must be carefully packaged.

Carrots are one of the main ingredients in frozen vegetable mixes.

Drying

Dried carrots do not take up much space and retain most of the nutritional properties.

Root crops are pre-blanched in the same way as for freezing, or an unprepared product is used. The fruits are crushed into strips or circles about 3 mm thick.

You can dry root crops:

Outdoors. The method saves energy, but not time. Spread the product in one layer on a baking sheet, tray. Place in the sun. Bring the sliced carrots home every evening, otherwise it will become damp. Periodically stir the workpiece for uniform drying. The dried semi-finished product will be ready in 5-7 days.
In the oven. Dry the prepared vegetable for 6-8 hours at a temperature of 60-80 ° C, spreading it on a baking sheet in an even layer. It is important not to miss the moment of readiness, otherwise the carrot slices will fry.
In the microwave. This is the fastest harvesting method. Arrange the cut pieces on a plate and place in the microwave. Select maximum power, set the timer for 3 minutes. Reduce the power by half, continue drying for another 3-5 minutes. Check the condition of the product every 30-45 seconds.
In the vegetable dryer. Read the instructions for the electric dryer to choose optimal mode. Spread the chopped carrots on the grill in a single layer. Drying time depends on the parameters of the device.

And remember, drying time varies depending on how the vegetable is cut.

How to store dried carrots:

After drying, spread evenly on a baking sheet, leave for 1-2 days.
Then transfer to a tightly closed container or linen bag.
Store in a dark, dry, cool place for one year.

Note to the owner

They dry not only fruits, but also carrot tops, from which they brew healthy tea. The greens are thoroughly washed, chopped and dried separately from the root crops.

At home vegetable crop(Mediterranean and Western Asia) the plant was first grown only for the fragrant tops and seeds

canning

Canning will save the harvest for a long time. Heat treatment will lead to the loss of a large amount of vitamin C, but carotene will be almost completely preserved during sterilization. remain valid for 2-3 years.

We offer you a recipe for harvesting crispy spicy carrots. Take:

one and a half kilograms of carrots;
one head of garlic;
, black peppercorns, vinegar.

Peel the root crop, chop into strips or slices. Pour boiling water over the workpiece with salt (1 tablespoon per liter of water). Place the cuts in jars as tightly as possible, add whole peeled garlic cloves and black pepper to taste. Pour hot marinade over. For a 0.5 liter jar, you will need a glass of water, a teaspoon of sugar and salt, a tablespoon. After half an hour of sterilization, roll up the container with boiled lids. After cooling, put in a dark and cool place.

Tip of the day

In a similar way, try to roll up a whole root crop chopped on a Korean grater for the winter. Adjust the amount of seasoning to taste.

Unusual Method

It doesn't need storage. The fruits can be left to winter in the garden, and in the spring you can get a vitamin product.

What should be done:

After ripening, cut off the tops and cover the bed with sand.
Cover with a film on top, on which lay the mulch (foliage, peat, sawdust).
Top again with foil.

Under such a "pie" even after harsh winter carrots stay fresh. Layers may be different. For example, like in this video:

Now you know how to properly store carrots in the cellar, in the refrigerator and even in the garden. It remains only to choose the appropriate method.

Store properly and be healthy!

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How well carrots will keep depends primarily on the maturity of the root crops. The ratio of glucose and sugar in them also has a strong influence. If the carrots were not affected by any infection, but still they cannot be stored for a long time, the problem most likely lies in the wrong variety selection or poor growing and storage conditions for the crop.

Thinking ahead

Collecting carrots is only half the battle, because you need to be able to save the crop. Statistics show that half of the entire crop is spoiled due to the fact that the owners store, transport and harvest it incorrectly.

Although it sounds a little strange, it is worth thinking about how to store carrots before you pick them. Water the beds generously with water a week before harvest. This will make the vegetables juicy and the carrots will be much easier to pull out of the ground. A couple of days before harvesting, weed the beds and trim the tops, leaving only two centimeters. If this is not done, the moisture will evaporate, the usefulness of the substances contained in the carrots will decrease and the root crops will wither much faster. Yes, and carrots without tops will take up much less space.

Also, you should remember one simple rule: carrots that are damaged will not last long. Do not peel vegetables from dirt. After all, it provides additional protection from diseases, so the cleansing of carrots should be carried out only before its use.

Harvesting does not cause any special difficulties. Carrots need to be dug up or pulled out of the ground, shake off excess soil and simply put in one pile. In the ground, the root crops have a higher temperature than outside, so they should be covered and left outside for three days. During this time, weakened vegetables will begin to wilt, which means you can sort the good ones from the bad ones.

When the temperature reaches -1 degree, the carrot begins to freeze, at a temperature of +4 to +5 - to germinate. Therefore, the most optimal temperature regime for storage, you can call the interval from 0 to +2 degrees. If your place of residence is in a warm climate, you can not dig up carrots, but simply cover them with a small layer of peat or straw, and then sprinkle with earth.

Storage of carrots in the cellar

A good way is to place carrots in plastic bags with holes. Packages do not need to be closed. You can put sand in them. An even better option is to take a box made of wood, pour some sand into it, spread the vegetables there and again cover it with a layer of sand. Gardeners with experience use this method most often, because it can be called the most reliable of all. Sawdust is a great alternative to sand. From time to time, both should be sprayed with water.

If the crop is not very large, you can store it in a clay shell. This is done as follows: stir the clay to a state of sour cream and immerse all root crops in it in turn for 3 minutes. Then remove them and dry them. This "cover" will provide excellent protection for your crop from diseases and wilting.

How to store carrots in an apartment

Urban residents have the opportunity to save carrots for only three months. It is best if you put the vegetables in boxes, cover with a film and watch for changes in temperature outside. When it begins to decline, the carrots should be wrapped and brought into the room. If you have a large refrigerator, you can wrap the root crops in bags and store them on the lowest shelf.

In general, carrots are stored much worse than other vegetables. After all, root crops round shape are preserved many times better than those that have an elongated shape.

The collection and preparation of the crop plays a huge role.

Need to collect carrots at the certain time if this is done early, then you can miss the main growth of root crops, which occurs in late August - early September.

It is also important to be on time before the first frost- Frozen carrots lose vitamins and quickly wither. When harvesting, damage to the fruit must be avoided. It is best to pull out the root crops by the tops, and then clean them from the ground.

Read more on our website. Before sending the crop for storage, it is necessary to cut the greens, which can stretch everything nutritional juices and vitamins.

For trimming, use a sharp knife or blade and cut off the top, leaving a thickness of about 1 centimeter.

One more important point in preparation is drying.

On the ground it is necessary to spread polyethylene film, scatter the crop and leave for a few hours in the sun.

After that, the fruits are ready to go to storage. Read about it on our website.

Optimal conditions

How to store carrots at home? General terms for storing vegetables dark, rather cool place, from relative humidity 85-90%.

Important! The air temperature in the storage should not exceed 5 degrees, otherwise the fruits will begin to germinate. Optimum temperature 1-2 degrees.

The place where the root crops will be stored must be prepared in advance. If you store carrots in the underground house, in the pantry or in storage on the balcony, then the shelves should disinfect, ventilate the room and dry.

By the way, whether the crop will lie all year or quickly rot depends on the variety. For example, fruits of the canonical form are stored longer than others. These include varieties "Valeria", "Moscow Winter" and "Incomparable".

At what temperature should it be stored? As mentioned above, the temperature in the storage should not exceed 5 degrees.

Carrots do not respond well to sudden changes in temperature, so it is important to monitor uniformity thermal regime in room.

Most Better conditions is 1 degree above zero and the humidity is about 90%. To achieve these parameters, it is necessary adjust ventilation and restrict airflow. If such conditions are created, the crop can be stored for up to 12 months.

The best place

Where is the best place to store carrots? Before the onset of the first cold weather, the crop is well stored on the balcony.

It is very important to carefully monitor temperature fluctuations, and as soon as frosts will come, harvest the house.

In this case, a container with vegetables can be put Near balcony door where the temperature is lower compared to the whole apartment.

Root crops are best stored in apartment pantry or in the underground of the house where the temperature and humidity are suitable. This is usually done in bulk: carrots are scattered on the spread surface. Or in boxes made of corrugated cardboard or wood.

Note! Carrots are best stored in a dark, cool place away from heating appliances and batteries.

Where is the best place to store it? The best place to store root crops in an apartment is a dark, cool place, such as a pantry. Many housewives prefer to leave vegetables in the kitchen, but it is better not to do this while cooking. the temperature in this room is rising, which adversely affects the safety of root crops.

It is best to immerse vegetables in a specially prepared box or bag. Spread the fruits dense layer, and put between them horseradish rhizome.

Horseradish has bactericidal properties that prevent the formation mold and fungus.

How to store carrots with horseradish without a basement, you will learn from the video:

Tare selection

What is the best way to store? At home, the fruits should be stored in plastic bags, leaving them untied for air to enter. Polyethylene contributes to the creation of moisture and the formation carbon dioxide.

There are several options for storing carrots in an apartment. It can be stored not only in bags, but also in jars and boxes.

Savings terms

In an apartment, vegetables can be preserved no less than, for example, in a cellar.

This is influenced by many factors, from the variety of carrots, the quality of its processing and the temperature regime.

As a rule, carrots are stored a little more than six months, rarely a year.

It should be remembered that the longer vegetables are stored, the less vitamins remain in them. As you know, 100 percent of the vitamins in vegetables and fruits are preserved. within 2 hours after collection, and in those that lie for a month or more, only 30 percent remain.

Ways

There are a number of tricks that can extend the shelf life of vegetables. It depends on the chosen location.

In the apartment

Before storing carrots for the winter at home, they must be processed. Can choose "claying". Root crops are immersed in special solution which is made from clay. Clay is dissolved in water to a creamy consistency, then dried. On drying, the solution forms thin film providing long-term storage and protection against diseases.

Claying- processing carrots with clay "talker" for long storage. Wash vegetables well with water before eating.

Another way to process the crop - coating. This is spraying the fruit with a solution of chalk. A 30% suspension is taken at the rate of 100 grams per 10 kilograms of crop. Processed root crops dry quickly.

On the balcony

How to store carrots for the winter at home in an apartment? Vegetables are stored on the balcony until the first frost in boxes or bags. In autumn, after the harvest, high humidity which is good for vegetables.

They need to be covered from daylight, as well as from dust and dirt, if the balcony is open.

If you have glazed loggia, then you should spread a coating on the floor and pile carrots. Cover vegetables with burlap on top.

In plastic bags

How to store carrots for the winter in bags? Cellophane bags with vegetables put vertically and do not tie tightly to allow oxygen to enter. Before sending the root crops, the bags must be processed. Rinse the bags with detergent and dry well by turning reverse side. Tight, non-transparent bags are best suited.

How to prepare carrots for the winter in jars? Another common storage method is in banks. It is suitable if the crop is not very large and the size of the fruit is small. Banks should prepare- Rinse well and dry. The best option will boil the containers, but this is a laborious task that can be avoided.

Carrots are not immersed in jars in a dense layer, it is important to ensure that there was a distance between the fruits, you can put a small fruit of horseradish or sprinkle with sawdust. Place the containers in a dark, cool place and do not close the lid.

In a refrigerator

How to store carrots in the refrigerator? Storage space for vegetables in the fridge lower compartment. Rinse the carrots well and dry for several hours, then put in plastic bag or banks.

You can store carrots in freezer. However, pre-processed vegetables are suitable for this.

Peel carrots, grate or chop with a knife, spread out in containers or packages. In this form, vegetables can be added to soups or main dishes. Read more about that on our website.

Important! Carrots will last longer in the refrigerator due to the high humidity and low temperatures. However, it is important not to mix it with other vegetables - so roots will rot quickly.

In the underground of the house

How to store carrots for the winter in the underground? If it is possible to store vegetables in the underground of the house, be sure to use it.

In such a place, the crop is stored the longest, for this you must first prepare shelves, rinse and dry.

Lay out on the shelves burlap or polyethylene and pile on the carrots. Once a month carrots should transship to avoid the formation of mold and fungus, and prevent it from winding up.

One more good way storage of vegetables in sand, which is suitable for the underground of the house. Sand is scattered on the surface, then a layer of carrots is laid out, then again a layer of sand.

It retains moisture and at the same time passes air. To check suitability of sand for storage, it is necessary to squeeze the lump in your hand - if it crumbles, then it is too dry, and if it breaks up in lumps, then it is suitable.

Many owners store vegetables in sawdust. For this conifers are perfect, they contain essential oils that have disinfectant properties.

Root washing

How to store washed carrots? Washed carrots dry very well If you store wet vegetables, they will quickly rot, and bacteria and mold will also start in them. Therefore, spread the root crops in one layer in the sun. However, it is also important do not overdry harvest, such carrots will quickly wind up and lose their taste properties.

For disinfection you can wash the carrots not with running water, but with a weak solution manganese or add a few drops alcohol. After treatment with a solution, it is better to rinse the carrots with plain water. Vegetables should be washed with gentle movements, trying not to damage the peel. It is better not to use sponges and other traumatic materials.

Another way to store carrots at home in this video:

Grated or chopped vegetables

How to store grated carrots? It is very convenient to have pre-grated or chopped vegetables in the kitchen - this saves cooking time. To prevent grated carrots from spoiling, they should be put in freezer in special container.

There are other ways to store peeled carrots. For example, it can be dried in food warmer- food warmer.

To do this, cut the carrots into slices or circles, boil for 5-10 minutes and dry. Read more about it with us.

If there is no special device, then you can put the vegetables on a baking sheet and leave in the oven at 60 degrees. In this form, the fruits can be placed in a container for bulk products or glass jar.

Another way to store grated carrots is spicy snack. To cook it, you need to cut the red root crop into strips, heat it in a pan for vegetable oil. Add onion, garlic and spices to taste, you can add soy sauce.

This appetizer is laid out in jars and stored in the refrigerator. You can also roll into sterilized containers, then a spoonful of vinegar or citric acid should be added to the solution.

Note! Carrots can also be stored in a processed form, for example, dried, as a spicy snack. You can also make carrot juice or sauce. Find out how to cook a very tasty and healthy dish from our article.

Carrots are not only tasty, but also healthy vegetable . It contains a large amount of vitamin E and A, as well as vitamins groups С,D,K, R, RR and many others. Mineral composition this fruit also includes a high content of magnesium, calcium, phosphorus and potassium.

All this is necessary for correct exchange substances. It is very useful for children to eat carrots to strengthen the body. It is useful for anemia, as well as for the prevention of diseases of the eyes and the immune system.

Carrots increase their beneficial properties when heat treatment , so it is better to add it to soups and side dishes.

So that carrots always fall on the table, it is better stock it up for long term . Moreover, this vegetable is distinguished by the possibility of long storage.

Carrots are dug up at the moment when the first leaves at the base of the root crop begin to turn yellow. This is a signal that in 1-2 weeks it will be time to remove the root crops from the garden. Usually cleaning takes place at the end of September - October. It is important to dig carrots before the first frost. Although carrots tolerate cold well, however, the protruding part from the ground can be damaged. low temperatures and will keep much worse.

Before storing a vegetable for storage, it is necessary to dry it under a canopy, excluding direct sun rays. We cut off the tops, otherwise it will draw moisture from the root crop itself, and the carrot will quickly wither. Cut the tops flush with the shoulders. Or sharp knife cut off top part(crown) by 3-5 mm to completely cut off the growing point and prevent germination during storage.

How to store carrots - simple and effective ways

Storing carrots at home

A small amount can be stored in the apartment on the balcony (loggia), in the refrigerator.

Usually, when harvesting, a certain number of small, cracked, ugly fruits are found. They must be washed, dried, grated or passed through a vegetable cutter. Shredded carrots are laid out in plastic bags, the air is released from them and the bags are put in the freezer. You can roll it up in cling film in small batches (1-2 tablespoons each) and also put it in the freezer.
Another method is less labor intensive. It is necessary to thoroughly wash the carrots in two waters, cut off the top and root by 5-7 mm, leave for an hour so that the cut dries up and the juice does not come out. This is necessary so that microbes do not penetrate inside and then the carrots do not begin to rot. Prepared dried carrots are put in a plastic bag, releasing air, tightly tying it. This package is then placed inside another, as shown in this video. Thus, air will not get inside, carrots will be stored longer, up to 6 months.

Wrap each carrot in a layer of paper or newspaper, and place them in the vegetable drawer of the refrigerator for a much longer shelf life.
Storage of root crops on a balcony (loggia) is possible if they are insulated when the temperature there is winter cold does not fall below zero degrees. You can adapt boxes, the same as. In boxes, carrots are sprinkled with dry sand, sawdust, or each carrot is wrapped in paper. On top of the boxes are covered with several layers of paper (cloth) and tightly closed with a lid. Place the boxes on the balcony so that moisture and sunlight do not get on them.

How to properly store carrots

First of all, you need to know how to properly store carrots. The optimum storage temperature is 0 +5ºС. An important condition quality storage is the presence of a dry cellar. Everyone knows that vegetables, when stored in the basement, underground, cellar, "breathe", releasing carbon dioxide. Carrots are no exception. The increased content of carbon dioxide in storage leads to high humidity, which is the enemy of storing vegetables.

To reduce humidity, even in dry storage, you can put a bucket of lime. It absorbs moisture well on itself, making the room drier. In addition, the vegetable store is being disinfected.

Now let's look at ways to store carrots.

In plastic bags

It is important that these bags are tight, you do not need to tie them. Condensation forms in tightly tied bags, carrots can rot faster. It is advisable to put the bags on a wooden pallet, away from the walls of the basement: cold and high humidity also come from them.

It will be good if you pour a small amount of carrots in a bag.

In sand

Prepared carrots are put in boxes in one layer, sprinkled with dry sand, dry coniferous or sawdust, onion peel. Then a layer of carrots is laid again and again sprinkled with sand. This is done as long as the height of the box allows. This method is good when the basement is dry, and the temperature in it does not rise above + 5ºС, otherwise the sand (sawdust) absorb moisture onto itself and contribute to the decay of carrots.

Dip in clay mash

This method is very good for long term storage. Carrots keep well until the next harvest. To do this, a five-liter bucket is half filled with clay and diluted with water. Stir to get the consistency of thick sour cream.

In this case, it is not necessary to cut the tops of the carrots yet, so it will be more convenient to dip the root crop, and your hands will not get dirty. Then, holding the carrot by the tops, we dip it in a mash and put it on cellophane, or rather we lean it against the side (board, bricks, etc.). Thus, the carrot dries evenly. Dried carrots are placed in fruit boxes. Such boxes are convenient in that they have holes and carrots "breathe".

This storage method is similar to how carrots are stored in the ground. Clay perfectly passes air, it turns out a double benefit:

protects from external factors,
releases carbon dioxide, which is emitted by the root crop itself.

Chalk talker

This method is similar to the previous one, only chalk is used instead of clay. Chalk is diluted in exactly the same proportions: half a bucket of chalk is diluted with water to a creamy consistency. Carrots are dipped in a chalk mash, allowed to dry. The only drawback: the chalk crumbles, so the carrots prepared in this way are dried and very carefully put into storage boxes. The advantage of this method lies in the disinfection of the root crop.

Not suitable for winter storage early varieties. Therefore, when planting root crops, separate varieties according to ripening dates. The best varieties for storage bookmarks: Shantane, Moscow winter, Vitamin, Karotel.
The fruits are best kept medium-sized conical shape.
Check stocks of carrots periodically. Even one rotten carrot that appears can infect rot and spoil the rest.

Dear readers! Thank you for visiting me! I would be glad if you share your experience in growing vegetables, methods of combating diseases and plant pests in the comments. I really hope that we will communicate with you for a long time, there will be many more on the blog interesting articles. In order not to miss them, subscribe to blog news.

Have a good harvest! Taisiya Filippova was with you.

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