Cabbage for the winter for long storage. How to keep cabbage until spring. How to store cabbage at home in an apartment

Cabbage has long been considered one of the most sought after vegetable crops. There are countless recipes with this vegetable that delight a person with their taste. AT Ancient Egypt the plant was used for food and medicine various diseases. Garden culture is valued even now. But, unfortunately, its age is short-lived. Therefore, it is important to understand how to store cabbage in the cellar in winter if you want to please yourself. healthy meals all year round.

At first glance, it seems that everyone can store cabbage in their own cellar for a long time in winter. But it is not so. The duration of saving directly depends on the selected variety. If you want to carelessly get a fresh elastic fork from the cellar, you need to lay heads of cabbage in the cellar in the fall late deadline maturation. The growing season of such cabbage should not be less than four months.

Early ripe varieties are not stored for longer than 2.5 months. True, heads of mid-ripening varieties can be fresh all winter. For example, Gift, Green hectare 1432, Glory. Well, some late-ripening varieties (Amager, Zimovka and others) can be stored until the summer. Morozko will remain until the new harvest. Until June, the Garant F1 will remain fresh. By the way, this hybrid has a wonderful taste. Watch the video, it also talks about other cabbage hybrids that are perfectly stored in the basement in the winter.

But not all people grow cabbage on their own. Someone is going to store cabbage bought at the market in the cellar in winter. It is important for them to focus on appearance head of cabbage After all, not every seller can truthfully answer which variety he sells. If the fork is loose and oblong, it should not be laid in the basement. It won't last long. Most often, the fruits of early ripening varieties look like this. Some unscrupulous farmers grow several crops a year early cabbage and "suck in" them to people far from country life, under the guise of late varieties and hybrids. Therefore, be careful!

What you need are round-flat thick forks. And one more subtlety. Before mid-September, you can’t buy cabbage for storage. Real mid-season and late-ripening varieties ripen only by the beginning of autumn, and some are removed from the beds only in November. So don't rush!

Preparation of the cellar and cabbage

Of course, a lot depends on the choice of variety. But it is also important to pay attention to the room where it is planned to lay the forks for storage. That is, in order to store cabbage in the cellar for a long time, you need to prepare an underground warehouse. And first of all, you need to create an optimal temperature regime. In the cellar, the indicators should not be lower than minus 1 degree, and not higher than plus 2 degrees Celsius.

You should also get rid of rodents in advance. And so that mold and pathogenic fungi and bacteria do not settle, the walls must be whitewashed. For this, a solution of quicklime is used. Before laying cabbage, it also does not hurt to ventilate the basement. Pay attention to ventilation. Warehouse for vegetables should be dry, ventilated and perfectly clean. Then it will be possible to store different kinds cabbage, with the exception of tender broccoli. Long-term storage is possible only in frozen form.

Cabbage should be harvested on a dry sunny day. It is not recommended to cut the forks, it is more correct to dig them out along with the roots. So they keep longer. Before laying the cabbage, you should inspect and remove all excess integumentary leaves. Leave 2-3 green leaves, no more. So, with the preparation over, let's look at the simplest, at the same time the most effective methods saving.

Storage methods

There are many ways to store cabbage in the cellar during the winter. Each of them has both advantages and disadvantages. Let's look at them so that you can choose the most best option for yourself.

Garter (video)

The easiest way. It lies in the fact that the cabbage is hung in the cellar by the stems. Of course, the roots must be thoroughly cleaned from the ground. For storage, a wooden lath is fixed in the ceiling, nails are stuffed into it. It is on them that heads of cabbage are hung with a rope. So cabbage is stored for a very long time, does not deteriorate.

If any surebet looks suspicious, it will immediately become noticeable. Cabbage in limbo is clearly visible, ventilated. Every head is available. True, a lot of vegetables cannot be placed in this way, and this is a minus. However, it all depends on the size of the cellar.

Wooden boxes

Another simple way to store cabbage in the cellar in winter is to place garden culture in wooden boxes. Much here depends on the preparation of the container and the quality of the heads of cabbage. Drawers must be clean and breathable. Space must be provided between the rails for product ventilation. The roots and stems of cabbage should be cut off. Damaged leaves should also be removed.

Under no circumstances should the drawers be closed. Yes, and you need to put them in one row, and only on stands. Best suited for this wooden blocks. That is, air must enter the container from the sides and bottom. The method is very simple, but in terms of efficiency it is inferior to others, since the forks, touching each other, after a while, nevertheless begin to rot.

Food film (video)

The storage method is very simple: heads of cabbage are cleaned of excess outer leaves, leaving 2-3 leaves, and wrapped in several layers with a film. At the same time, polyethylene must be pressed tightly against the vegetable so that there are no air pockets.

In this form, cabbage can be stored for a very long time, since there is no access to air and moisture to the forks. In addition, with the help of the film, high level product hygiene. And the heads of cabbage stacked on the shelves of the cellar look beautiful.

In paper wrapper (video)

Akin to the above method of preserving cabbage in the cellar in winter using paper wrappers. Heads of cabbage are wrapped in paper several times and laid out in bags, which are then placed on the basement racks. Cabbage in this form is protected from moisture, light does not fall on it. Heads of cabbage do not touch each other.

In such a wrap, each plug is in an excellent heat-insulating environment. But due to the access of air, after a while, the forks can begin to rot. Therefore, when deciding what is better for storing film or paper, it is better to give preference to the first.

Please note that you cannot take newspapers to wrap cabbage. Otherwise, avoid getting into food harmful substances(in particular, lead), which are abundant in printing ink. It is better to use ordinary craft or baking paper, parchment.

In sand

To save all the nutrients and vitamins in cabbage, you can adopt another simple method - storage in the sand. To do this, heads of cabbage located in containers (boxes, barrels, bags) must be covered with clean, dry sand. You can make it even easier: spread the entire crop at the bottom of the cellar and sprinkle each fork with sand.

Of course, the method is not distinguished by purity, especially sterility. But cabbage in this way can successfully survive until mid-spring and even until June. Much depends on the variety and temperature regime basement.

How long does cabbage keep in the cellar?

The keeping quality of the heads depends on various factors, including the storage methods listed above. On average, it ranges from three to six months. Although you can store cabbage in the cellar not only in winter, but also in spring, summer - in a word, until the new harvest. It depends on the variety. For more than six months, white cabbage hybrids remain green, fresh.

Other types of cabbage have also been preserved for a long time, for example, cauliflower, kohlrabi and Romanesco. But it should be noted that the latter is very afraid of light. Therefore, for safety, the vegetable should be tightly packed.

If the frost hit unexpectedly, it is not recommended to cut heads of cabbage. You need to wait for the frozen leaves to thaw, and only then prepare the cabbage for storage. Late varieties of white cabbage easily tolerate frosts down to minus seven degrees.
To store cabbage in bulk in the cellar in winter (this method also exists, although it is ineffective), you need to lay lattices of wooden slats washed in a solution of baking soda on the floor. In addition, it is useful to lay straw under the forks. She will absorb excess moisture.
In order for the heads of cabbage to remain fresh until May, each of them can be dipped in a clay solution diluted to the consistency of liquid sour cream. After that, be sure to dry fresh air and hang in the basement by the roots.
If there is no cellar, several forks can be frozen in the freezer. Useful material persist, but the cabbage will lose its attractiveness. It is important to remember here that re-freezing will spoil the vegetable. To freeze each fork, you need to take a good look, make sure that some kind of caterpillar has not hidden in it. Then the heads are thoroughly washed in running water, dry with a cloth napkin and only then put in freezer. Cauliflower, Brussels sprouts, broccoli are well stored in the frozen state.
In the absence of a cellar, some gardeners store cabbage in a specially dug hole. They put forks in it, cover it with sand, throw tree branches on top, preferably coniferous spruce branches.

That's all the simple secrets of how to store cabbage in the cellar in winter. And what methods and secrets of storing this unique vegetable do you own? Share information in the comments! Be sure to write, and if something did not work out. Let's try to solve the problem together.

I didn’t think about how to store cabbage in the cold season before I cut a beautiful head of cabbage just bought in a store. I won’t describe what “surprise” was waiting for me inside the cabbage fork, so as not to spoil your appetite. But it’s not difficult to guess that I never cooked borscht. Therefore, I decided to thoroughly “try” the neighbors - avid gardeners on the subject of storing cabbage in the winter at home. And now I share this proven information with you.

Which varieties keep best?

Many gardeners on their site grow several varieties of cabbage with different periods maturation. Most early views It is recommended to eat immediately after collection. It is impossible to store such cabbage for a long time at home. Heads of mid-season varieties can remain fresh and crisp for 2-3 months. But for the whole winter and even until the beginning of spring, you can save a vegetable of late varieties.

How to increase the shelf life of cabbage

Save duration useful properties cabbage depends on several factors.

First, it is the choice of variety. Suitable for wintering are medium late varieties, like Gift, Blizzard, Stolichnaya, and late-ripening Amager, Snow White, Langedijker, Stone Head.
Secondly, big role plays the structure of the soil where the vegetable was grown. If the beds were located on loamy soils, such cabbage can be stored at home longer than heads of cabbage grown on sandy loamy soil.
Thirdly, the abundance of rain and watering affects the formation of forks. If there was a lot of moisture, then the heads of cabbage can be cracked, loose.
Fourth, if the crop rotation was observed and fertilizers applied under the predecessor crop were used in required quantity, cabbage should be with good taste. This affects the keeping quality of the product. If the soil received a lot nitrogen fertilizers, such cabbage cannot be stored in winter - heads of cabbage can rot. The best fertilizers for this vegetable are considered phosphorus and potassium.

Preparing cabbage for storage until winter at home

The rules of preparation are simple, but you should not ignore them. You run the risk of getting something indigestible instead of a crispy vegetable. bad smell and disgusting taste. So let's go.

The beginning of the cabbage harvest is when the air temperature drops to + 2-8 degrees during the day. If you rush and cut the heads early, they will begin to crack and soon become limp.
Harvest cabbage on a relatively warm, sunny day. If you hang heads of cabbage, leave the stalk intact. Otherwise, shorten them to 2-3 cm. It is better not to remove the upper leaves. They serve to protect the vegetable from external damage during transportation or storage and from various diseases.
The next step is sorting the harvested vegetables. Discard underdeveloped fruits, as well as those with signs of damage (torn leaves, stains). Cabbage with cracks and spoilage (pests, diseases) also cannot be stored for a long time. Better process and use immediately.

How to store cabbage in the winter at home

There are several ways to store this vegetable. But first choose appropriate place. There are several options: pantry, basement, refrigerator, balcony. Even a trench dug in the ground will do.

Create optimal temperature conditions(-1-+1°C). The second nuance is the humidity of the air. This is important criterion, and it is necessary to ensure a fairly high level of water content in air masses(90-95%). Usually, with such humidity in the room, mold or fungus easily starts, so it is necessary to exclude such a “neighborhood”. The room where you will store the cabbage until winter, ventilate regularly (once a month). Otherwise, stagnation of air will lead to spoilage of the product. It will acquire an unpleasant odor, which will lead to a deterioration in taste and significantly reduce the shelf life.

How and where to store cabbage in winter

Lots of options. Choose the most suitable one.

Cabbage heads can be placed in cardboard box or crate (plastic or wooden) in one layer. Be sure to avoid touching heads of cabbage with each other.
If there are shelves in the basement or in the pantry, you can put the heads of cabbage on them with the stalk up. Pre-wrap each fork in film or paper.
Heads of cabbage with a cut stump are covered with dry sand. It absorbs excess moisture, which prevents rotting. Pour sand into the box, put cabbage on it, again a sandy layer. Repeat the sequence until the vegetable runs out or the box is full.
Clay is used to preserve cabbage until winter. Mix it with water in a ratio of 2:1 (make a thick mash). Coat the heads. Let dry. And go down to the basement, where you can store cabbage for 4-5 months.
Another way is to hang the cabbage from the ceiling in the pantry, basement or on the glazed balcony. Tie it by the stalk with a rope. The main thing is not to let the heads of cabbage come into contact with each other.
Do you have a large refrigerator? Several heads of cabbage can be successfully stored in the vegetable compartment. Wrap them tightly in cling film or paper. A head of cabbage in a paper wrapper must be placed in plastic bag by cutting out a few holes for ventilation.

But be aware: sand and paper absorb moisture, and it has a bad effect on the keeping quality of heads of cabbage. Therefore, periodically cabbage needs to be “visited” and change what it is wrapped or buried in.

The skills of storing fresh homemade products will be useful to every young housewife. Preserve vegetables not only before winter, that is, frosts, but also during other seasons. You can store it on the balcony, in the apartment, in the cellar and even in the beds, if the owner of the house is a fan of growing his own food supplies. This article describes how to store one type of vegetable - cabbage. It is also good in winter-summer salad, soup, stews, fried dishes.

What kind of cabbage is stored

Only the best cabbage heads are selected - whole, without larvae deposited between the leaves, traces of decay, crush, slugs, cracks. If only corrupted upper layer leaves, it must be removed. The top sheets perform the function of protection. This method of preparation for storage is suitable for different varieties cabbage (red, white, brussels, savoy).

How to store cabbage on the balcony

To store cabbage on the balcony, the room is glazed and insulated. Cabbage feels good in warmth. Plus, other vegetables can be stored along with cabbage. It is also nicer that the house has access to warm balcony. It must be equipped with insulated storage cabinets (foam insulation). And the cabinets, in turn, are equipped with shelves where cabbage heads will be laid out.

Windows are necessarily with ventilation and curtains to create a blackout. A well-equipped balcony is only half the battle, it is important to review your cabbage supplies from time to time, check for rot. Usually the cabbage putrefactive smell is very well felt. The rest will rot from one cabbage, therefore, if the owner wants to keep the food intact, you should accustom yourself to review vegetables for spoilage.

How to store cabbage by hanging

Cauliflower is a little more difficult to store than white cabbage. On the ceiling, it is better to make comfortable beams and hooks for hanging cabbage heads. This type of storage is also suitable for white and red cabbage. The vegetable is suspended by an oblong head of cabbage, on which a rope is wound. For convenience, each head is fixed on different height so that there is no contact with each other. You can drive nails into the board, which will be attached to the wall, also used for hanging.

How to store cabbage in the ground and sand

For storage in sand or loosened earth, you will need cabbage with long stalks. If sand is a costly method, earth is poured. The heads are stuck with sticks into the soil 20 cm deep. But the minus of the earth is that it is trampled down over time, and the sand remains crumbly.

The second way to store in sand is to cover cabbage in wooden boxes with sand. They are needed without holes so that sand does not seep through the holes. Although at first the option is financially costly, the material for storage is reusable.

How to store cabbage in the cellar

To store cabbage in the cellar, you need to adhere to certain temperature. Optimal Humidity 85%, temperature +2 C. Cabbage is specially harvested for storage wooden shelves, racks. Cabbage is laid out on them without contact with a neighboring vegetable. You can wrap the cabbage head in paper or cling film. Although last option very expensive, it is often used in stores. Boxes are also installed in the cellar, knocked down so that the products that are stored in them have free access to air.

How to store cabbage in clay

The method, though dirty, but working. Clay is mixed with water in a ratio of 2: 1, the consistency of sour cream should be obtained. The layer of clay on the cabbage is not translucent, it completely covers the leaves. Next, the cabbage is dried in the fresh air and placed in the cellar for further storage.

How to store cabbage in the refrigerator

The home version is designed for several heads of cabbage. Cabbage is placed under glass, in a special box designed for storage different vegetables. To isolate cabbage from a neighboring vegetable, put it in a bag, but do not close it so that the vegetable does not rot.

Knowing the most important points storage of cabbage, you can secure it for a long time, for example, from putrefactive processes. Rotting often occurs due to the high water content of cabbage leaves, as well as contact with other types of moisture. Cabbage is a mass of vitamins that it is desirable to keep intact for your household. This knowledge will help not only to save the product, but also to equip your home as correctly as possible so that every corner works for the owner or hostess.

If how to store cabbage is more or less clear, then the question of how to store cabbage in winter, if there is no cellar, arises quite often. And most importantly in this process - proper preparation! Let's start with this.

Training

How to store cabbage at home in winter? Most milestone to provide long-term storage cabbage - preparation.

It does not matter in what way, and in what room it is planned to store this vegetable, it must be prepared.

Preparation for storage consists of the following steps:

Remember that late varieties of cabbage are best suited for long-term storage, which are removed from the beds before the first frost.

Further preparation depends on the chosen storage method. Read more about on our website.

Ways

How to store cabbage at home? There are not many such ways. And there are not so many places in the apartment where you can do this, or rather two:

balcony;
fridge.

Some apartments have separate rooms - pantries. They can also be successfully stored vegetables, provided that it is cool enough there. With normal room temperature cabbage will not keep for a long time.

How to store cabbage at home:

in in kind;
in cling film, paper.

Cabbage wrapped in paper

Cabbage heads in cling film

Cabbage heads in natural form

Now let's look at everything possible ways listed above and to begin with, let's talk about how to store cabbage in the winter on the balcony?

On the balcony

This method is one of the most convenient, provided that the balcony:

glazed;
insulated.

AT winter time on the balcony should not be too cold otherwise the cabbage will freeze and spoil.

Before sending a head of cabbage for storage on the balcony, you need to:

wrap in paper;
wrap in cling film.

The forks should be positioned fairly freely and the safety of the cabbage on the balcony should be checked periodically. In winter - once a month, closer to spring - more often.

Storage of cauliflower, broccoli, kohlrabi, Beijing cabbage on the balcony will not work. These types of cabbage are so capricious of environmental conditions that a balcony is simply deadly for them.

We have prepared a number of materials about these varieties of cabbage and their storage. Read all about storage, and.

We bring to your attention a video on how to store cabbage in paper and cling film:

In the fridge

How to store cabbage in the refrigerator? For residents of large cities, a refrigerator is the only available place to store food. Most often, there is a basement for storing vegetables in houses of old construction; in new buildings, this possibility is not provided. A personal cellar or caisson is located somewhere outside the city, and it takes a long time to go there.

You can store fresh cabbage in the refrigerator:

in kind. This means that prepared forks are simply placed in the vegetable compartment of the refrigerator or on its shelves. The disadvantage of this method is that cabbage quickly withers. Periodically, you will have to remove the top wilted leaves.
Wrapped in cling film. The essence of storage is the same as in the previous case. However, this option is better, since the film protects the cabbage from wilting. To store cabbage in the refrigerator, you need to wrap the prepared heads in cling film and put in the refrigerator. So they last long enough.

In the film, the heads will last longer

Storage in the refrigerator of certain types of cabbage:

at home is possible only in the refrigerator. This environment is more favorable for her than others. It is better to wrap it in cling film and put it in the vegetable compartment of the refrigerator;
possibly in the refrigerator. However, she is not able to lie like this all winter. This type of cabbage quickly "gets stale", so the shelf life is fresh she has a minimum;
in the refrigerator for a very short time, and the way it is stored is different from others.

In no case can not be washed broccoli before placing in the refrigerator, it is better to do this immediately before use.

To store broccoli in the refrigerator you need:

place each unit in a separate bag;
do not close it;
put a damp towel at the bottom of the vegetable drawer in the refrigerator;
make open bags of broccoli on a towel.

This will create high humidity in storage, and broccoli stay longer.

Optimal Modes

What are the conditions for storing cabbage at home? No tricks will help keep cabbage for the winter if indoors temperature is not observed suitable for this. The process of storing cabbage in the apartment must be constantly monitored.

Cabbage does not like heat or cold. She is capricious to storage conditions. Permissible temperature for storing cabbage for the winter - from +0 to +5 degrees. The ideal temperature is from +0 to +2 degrees.

At temperatures below 0 degrees, the cabbage will freeze and lose taste qualities. In addition, the frozen area will immediately begin to rot. At temperatures above +5 degrees, the cabbage will begin to deteriorate due to the multiplication of microorganisms and decay.

rotten cabbage

frozen cabbage

If damage to cabbage is noticed at the very beginning, cabbage can be saved. Carefully remove the layer of leaves affected by rotting or cut Cabbage wrap in polyethylene film and store further. However, it is worth remembering that it will not last its full term, so use it first.

Shelf life

Cabbage at home is not stored for as long as in the cellar (basement, underground). The most reliable the way is to store cabbage in the refrigerator, wrapped in cling film, the most unreliable and careless - at room temperature.

The main points of storing cabbage in an apartment:

at room temperature, cabbage will last no more than a week;
on the balcony, subject to all conditions, cabbage can lie all winter and spring. Average term storage - 4 months;
in the refrigerator, without cling film, cabbage is stored for about a month, provided that the top sheets are removed when wilting;
in the refrigerator, cabbage wrapped in cling film is stored for up to 5 months;
kohlrabi is stored in the refrigerator for about a month;
Beijing cabbage, broccoli - a maximum of 15 days;
frozen cabbage of any kind is stored for up to 10 months;
dried, in compliance with the rules of storage - up to 12 months.

To keep cabbage in cling film longer, you need to check for condensate inside the film.

If water droplets form between the head and polyethylene, it is necessary to change the cling film. Unfold, discard the film, dry the cabbage and wrap it in a new one. Do this every time condensation appears.

Conditions of an apartment and a private house

How to store cabbage at home? A private house provides more opportunities for keeping cabbage fresh all winter than an apartment. It has two optimal places for this - a refrigerator and a balcony.

A private house most often has a basement in which cabbage is stored longer. at certain conditions. In the territory where private house, its owners make all kinds of outbuildings, garages, sheds, etc.

Such premises are built specifically for storing a rich harvest, including cabbage. Eventually, in a private house more places and opportunities for storing cabbage for the winter than in an apartment.

Thus, storing cabbage at home is quite possible. Sometimes this method is the only correct one. Yes, he does not give such good results the duration of storage of fresh cabbage, such as storing it in the underground (basement, cellar), but at home you can freeze or dry cabbage, put fresh heads of cabbage in the refrigerator or on the balcony.

So, in order to provide yourself with fresh cabbage for the whole winter, you need:

Prepare the crop for storage: sort, clean, wash, dry.
Decide on the method, storage location, and depending on it:
- put cabbage wrapped in paper or cling film on the balcony;
- put the cabbage in its natural form or wrapped in plastic wrap in the refrigerator;
- freeze chopped or whole cabbage;
- dry the cabbage in a vegetable dryer.

Be sure to consider the need for storing cabbage at home.:

division of cabbage into types,
determining the optimal storage method for a given type.

So you can save space in the house, and ensure the safety of the entire crop of cabbage for for the longest time.

But after 1-2 weeks, it dries, sprouts, or begins to rot, mucus and an unpleasant odor appear. And then the whole harvest, which cost you a lot of effort, goes down the drain.

Just think! Purchase good seeds. Sowing seeds. Seedling care. Dive seedlings and its constant watering. Long fight with weeds and with a white midge. Harvesting. And now, you have not yet had time to fill up with beautiful and juicy heads, as they began to rot in your cellar, on the balcony, or in the refrigerator. Sad, isn't it?

The fact that you only need to choose for storage late-ripening!!! varieties of cabbage, clear as daylight. Any late-ripening varieties that are grown in your area have good keeping quality.

Method number 1. Storing cabbage in cellophane - allows you to keep heads of cabbage fresh until the new harvest!

This method was shared with me by a neighbor in the country. He already despaired of keeping the cabbage fresh even until January. "How much different ways I tried it!, - he said - he dug out heads of cabbage with roots, hung them in the basement, buried them with roots in the ground in the cellar, sprinkled with chalk, wrapped them in newspaper .... Nothing worked, after a couple of weeks, or even faster, the cabbage began to germinate or dry ... ". Then he shared with me a method that I have been using for the 3rd year and which I will gladly share with you, dear readers.

Take a healthy head of cabbage without damaged leaves, without the slightest sign of spoilage.
Cut off the stalk, but leave a few green leaves.
Take the feed chalk and powder the head of cabbage with it carefully from all sides.
Now take a plastic bag - use only food bags, in no case should you take garbage bags - pour the same fodder chalk inside the bag.
Carefully place the processed head of cabbage in a chalked plastic bag.
Take a bowl of water, immerse the bag with the cabbage head in it, but so that the water does not get inside. Our goal: to extract all the air from the bag and create some kind of tightness.
Twist the end of the bag so that the cellophane fits snugly around the head, and tie it tightly.

Can be stored in a cellar or basement at a temperature of 1C to 10C.

You can also tightly wrap heads of cabbage cling film, but then the shelf life of cabbage is reduced.

Method number 2 How to save cabbage until July 1 using ordinary clay?

Cabbage is stored in the cellar under optimal temperature (1-4C) and humidity (80-90%) conditions.

Take the clay and dilute it with water to the consistency of sour cream of medium density.
Thoroughly coat the head of cabbage with clay so that the leaves do not remain visible. Carry out this procedure with all heads.
Hang the heads by the stalk head down until the clay hardens.
Then the cabbage can be folded into wooden boxes and take it to the basement or cellar for storage.

The dried layer of clay is very easy to remove if necessary. Cabbage stays fresh and juicy. It does not dry out, does not grow and retains all its useful substances.

Method number 3. How to save cabbage for the winter with a vacuum cleaner?

In fact, the cabbage is wrapped in the same plastic bag that we talked about in the 1st method. But the main thing here is tightness. So that there is no oxygen in the bag, in which all sorts of painful microorganisms develop, rot, and cabbage quickly deteriorates. By placing a head of cabbage in an airtight environment, you can keep it fresh for 12 months! What does the process itself look like?

Take a plastic bag, it is better that it is intended for food
Place a head of cabbage with a small stalk in a bag.
Remove the brush from the vacuum cleaner tube.
Point the tube into the bag of cabbage and turn on the vacuum cleaner.
When all the air has been pumped out, twist the ends of the cellophane around the stalk and tie tightly with a rope.

At the same time, leave the stump open.

Cabbage can be put in boxes and taken out to the cellar for storage. You can store it in the basement, in the refrigerator and even on the glazed balcony of your city apartment.

Method number 4. How to keep cabbage upside down until spring?

This method is also good because it allows you to save a lot free space on the shelves of your cellar or basement.

Dig up a rosette of cabbage with roots.
Tie a rope to the stalk.

Hang upside down from a beam or other structure attached to the ceiling.

Method number 5. Storing cabbage outside

This method is ideal when there is no cellar, because it allows you to store cabbage until spring right on the street! To do this, you must take the following steps:

Dig a hole in the ground to a depth of 50 cm.
Peel cabbage heads from damaged upper leaves, cut off the stalk, leaving only 2 cm at the head.
Lay the cabbage in the recess in the form of a house.
Top with healthy cabbage leaves, ordinary dry leaves, or dry, not rotten straw.
Sprinkle 10-20 cm with earth (The lower the temperature, the thicker the layer of earth is required).

If winters in your region are characterized by heavy snowfalls, then you can not sprinkle cabbage with earth, but cover it with snow 90-100 cm thick.

General rules for all methods of storing cabbage:

Only late varieties
Dry and healthy heads
Storage temperature from 0C to 6C

What methods of storing cabbage do you use?

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