So that the parsley quickly rises, pour vodka. A good way to get a big harvest is to soak parsley seeds before planting. How to do it right? Should it be done

Alina
How to soak parsley before planting?

Lush and fragrant greens dining table- a mandatory attribute of a summer meal. It is served with meat, fish, various salads. And the freshest greens can only be with own garden. But to grow lush parsley, dill, cilantro, you need to know a few secrets. One of them: "How to soak parsley seeds before planting?". Can be used different means: both special dietary supplements and household liquids.

Why is soaking done?

Gardeners have long known: to get decent harvest even on small area, you have to work hard. First of all, this concerns planting. So parsley seeds must be pre-soaked before sowing.

There are 2 reasons for this:

Parsley seeds have a very dense shell. Soaking makes it thinner and makes it easier for the sprout to break through.
Soaking rids parsley seeds of excess essential oils, which also contributes to their rapid germination.

As a result, the germination rate will be much higher.

Advice. Seeds of cucumbers, pumpkins, watermelon, zucchini, tomatoes, and peppers should also be soaked before planting.

Soaking in milk and water

Soak parsley seeds in small saucers, which are covered with a lid or cling film and put in a warm place for a few days.

parsley seeds

For soaking in plain water, you need to use melted snow or water from natural sources. In extreme cases, you need to buy purified water without gas in the store.
For processing seed parsley, you can successfully use not water, but warm milk. Then the first sprouts of greenery will appear from the ground within a few hours after planting.

Soaking with bioactive substances

When soaking the seeds, bioactive substances are also used, which stimulates the growth of parsley. Among such means:

Zircon is a substance based on chicory acid.
"Epin" - a plant-based substance, helps the plant to endure spring frosts.
"Humate" - a substance based on potassium or sodium acid.

Attention! You can use a natural biostimulant - an infusion of fresh aloe juice and wood ash.

Soaking the seeds is a simple procedure. And the result will please her zealous owners.

Preparing parsley seeds for planting: video

Parsley - biennial plant without which no garden can do. Growing parsley often causes some difficulties for gardeners: the seeds do not germinate well or at all. In our gardens and leafy varieties. Useful properties of parsley, pleasant aroma, which improves the taste of any dish, made it an essential attribute of every garden. How to prepare parsley seeds for sowing, how to speed up or increase their germination?

Parsley belongs to the umbrella family along with dill, cumin, angelica, lovage, cilantro, carrots, parsnips, celery, coriander. All of them have hollow stems, umbrella inflorescences. The botanical name is Petroselinum crispum.

It is difficult to say which parsley is more popular with gardeners. Leaf parsley is common, with smooth, shiny leaves or curly, with matte corrugated. They differ from each other in the shape of the sheet. Ordinary usually has more strong aroma than parsley with curly leaves. But curly parsley is very beautiful, elegant - it will decorate any dish.

Useful properties of parsley

Parsley is used in soups, sauces, salads, its use reduces the need for salt. It is a food low in saturated fat and cholesterol. it's the same good source protein, vitamin E (alpha tocopherol), thiamine, riboflavin, niacin, vitamin B 6 , pantothenic acid. It is also a very good source of dietary fiber. Parsley contains a considerable amount of vitamin C. It is also rich in vitamin A - its effect on vision, reducing the risk of atherosclerosis and diabetes is well known. Carotene, calcium, mineral salts of iron, phosphorus. This is just a basic list of useful components of this fragrant plant. And the presence of aroma, its strength and pleasant taste depends on the percentage of essential oils. Root vegetables, parsley leaves are used for food.

Preparation of parsley seeds for sowing, increasing and accelerating their germination

Parsley seeds germinate for a long time - 15-20 days. This is due to the fact that the seeds are covered with essential oils, which prevent germination. Oils, as it were, do not allow the seed coat to get wet, do not allow moisture inside. This feature must be taken into account when preparing parsley seeds for sowing. Many gardeners cover the beds with foil or spunbond after sowing to keep the soil moist. Do not remove the shelter until the sprouts appear from the ground. If you are sure that all these 15-20 days required for germination, you will be able to keep the beds moist, then soaking the parsley seeds before sowing is not necessary.

How to plant parsley to sprout quickly

But there are ways to germinate seeds that increase the germination of parsley, accelerating the emergence of seedlings.

You can speed up germination by soaking seeds in water overnight before planting. Water, by the way, practically does not dissolve the oil on the surface of the seeds. Therefore, parsley seeds should be poured over before soaking. hot water(not boiling water) to wash essential oils off their surface.

One more way. Very simple. It is necessary to soak the seeds in vodka, as essential oils dissolve in alcohol-containing solutions. At the bottom of the saucer I pour a little 40-degree. Then I pour the seeds on a small piece of a wide gauze bandage. I dip parsley seeds on gauze into vodka, leave for 15-20 minutes. No longer - you can burn the seeds. Then I lift the bandage with seeds, I wash under running water. It is a must to rinse. Then I dry the seeds. Everything - parsley seeds are ready for sowing. This method of seed treatment allows them to germinate twice as fast. Shoots are friendly, strong.

There is another way to quickly germinate. Many of us grow greens for the table on the window or balcony. It is very comfortable. Parsley seeds germinate very slowly. But there is one way to "make" them sprout very quickly. Prepare a container with earth, moisten it. Sprinkle the ground quicklime three times every 10-15 minutes. Sow parsley seeds pre-soaked in milk. The seeds will sprout in three hours. The room should be warm, not lower than 20°C.

Sowing parsley and care in the open field

Before sowing parsley seeds, you should dig or loosen the ground well. It will not be superfluous to fill it with organic fertilizers before cultivating the soil.

Sowing dates depend on the condition of the soil. Don't have to wait warm weather. As soon as the snow has melted, you can sow the seeds. Optimum temperature for seed germination - +1 - +5 ° С.

In the Kuban, you can sow in the "February windows". AT middle lane Russia - in April, after the snow has melted. That is, parsley is a cold-resistant plant. Seedlings easily tolerate light frosts, winter well under a thick layer of snow. Spring is a great time to sow parsley seeds, but you can sow it in summer and fall. The most important thing is to keep the soil moist until germination. Seeds can be sown late autumn, before winter. At the same time, the sowing dates must be chosen so that the seeds do not have time to germinate before the onset of frost - young shoots will not tolerate the cold, they will die.

The best precursors to parsley are onions, cucumbers, and tomatoes. The seeds are sown finely, to a depth of no more than 1-1.5 cm. It is better to sprinkle the seeds with humus on top. For the entire period of growth, at least 3-4 times it is necessary to loosen the soil, feed 1-2 times. If the seedlings are too thick, thin out the crops. There should be at least 3-5 cm between plants. Top dressing should be started only after the appearance of 2-3 true leaves. feed full mineral fertilizer dominated by nitrogen. The soil should not be allowed to dry out. Parsley does not like weeds, they greatly inhibit its growth.

For the whole season, 3-4 loosening, 1-2 top dressing and watering are carried out. With dense seedlings, the plants are thinned out, leaving 3-5 cm between them. Fertilizing begins when 2-3 true leaves appear in the plants. And then feed after cutting the leaves. To receive big harvest green mass parsley is fed with a complete mineral fertilizer with a predominance of nitrogen.

Leaves are cut as low as possible. Do not cut too many leaves from one plant at a time - no more than a third, otherwise the bush will not be able to recover quickly or even die. It is worth periodically removing the stem on which the inflorescence forms (unless you want to collect seeds). New leaves will not grow on the old stem. New leaves usually grow from the outside of the rosette. By the way, in curly varieties, new leaves grow from the center of the outlet.

Tomatoes and asparagus in your area will grow better if you sow parsley nearby. Plant it near roses - their aroma will intensify.

parsley storage

Freezing is the best storage method. It retains its taste and color well when frozen. If you have to collect it for storage after rain, then you should rinse the branches well, dry them by wrapping them kitchen towel. Separate the leaves from the stems. Don't throw away the stems, you can freeze them too. They are great for improving the taste of soups. Dip the parsley stalks into the soup shortly before the end of cooking, tied in bunches. Then, after 5-7 minutes, they can be removed from the soup.

The leaves are finely chopped cutting board knife, or scissors, or food processor. Place the chopped parsley leaves in plastic bag or box, close container tightly, place in freezer. When you need greens, simply cut off the required amount from a large frozen piece. You don't need to defrost, it's easy to cut.

parsley varieties

Root varieties of parsley

"Sugar" - early ripe high yielding variety, growing season 75-85 days. Average weight one root crop - 25-60 g. Taste qualities high. The root crop is conical, pointed, its length is 20-30 cm, the diameter of the upper part is up to 6.5 cm. The parsley leaf rosette is powerful, sprawling, consists of 20-40 leaves. The color of the leaves is dark green. Leaves are glossy above and dull below.

"Harvest" - the period is mid-season, the growing season is 84-102 days. The average weight of one plant is 100-115 g, the root crop is 25-45 g. The taste is good. The keeping quality of root crops during storage is good. Root crops are conical, spiky, 20-30 cm long, the diameter of the upper part is from 4 to 7 cm. The surface of the root crop is grayish-whitish, the core is light yellow. The leaf rosette of parsley is semi-spreading, consisting of 11-20 leaves. The leaves are dark green, shiny above, dull below.

"Shepherd" is a late-ripening high-yielding parsley variety. The socket is widely spreading with large quantity leaves - from 20 to 40. The root is conical in shape with a sharp end, 20-30 cm long. The flesh of the root crop is white, juicy, sweet. The mass of one plant with leaves and root is 80-100 g. The root crop weighs from 30 to 70 g. The whole plant is used for food.

Leaf varieties of parsley

"Common leaf" - forms a large rosette with a large number of dark green, flat leaves with strong stems. Compared to root varieties, it gives an earlier and high yield leaves.

"Green Crystal" is a late-ripening high-yielding variety of universal purpose, with an intensive growth of green mass. Distinctive features- large fragrant leaves, quickly growing after cutting. The rosette of leaves is slightly raised. Parsley leaves are large, green, fragrant, grow well after cutting. Variety "Green Crystal" - best suited for freezing. Good fresh, dried, good for canning.

« Delicate fragrance"- an early ripe variety with smooth, shiny, bright green leaves. Intensively grows after cutting. With its taste and really delicate aroma, it not only stimulates the appetite, but also decorates the festive and everyday table.

"Morning freshness" - an early ripening leaf variety (the period from full germination to harvesting greens is 70-75 days). The leaf rosette is large, slightly sprawling. Leaves are medium sized, dark green in color and very fragrant. Parsley leaves grow well after cutting. Cut greens keep a fresh look for several days and are widely used in cooking.

"Festivalnaya" - an early ripe leafy variety (55-60 days from germination to technical maturity). The rosette is highly developed, the number of leaves is from 30 to 60. The leaves are dark green, strongly dissected, very fragrant, grow well after cutting. Parsley leaves have pleasant smell and taste due to the presence of essential oils in them. For use in fresh leaves begin to be cut when they reach a height of 10-12 cm. For drying, the leaves are cut during budding.

"Bogatyr" is a late-ripening leaf variety (60-65 days from germination to harvesting for greenery). This variety is suitable for growing in open and protected ground. The rosette is large, height 25-40 cm, up to 25 leaves are formed. Parsley leaves are dark green, with large lobes, very fragrant, grow well after cutting. Rhizomes overwinter in the soil and quickly give fresh greens. in early spring. Recommended for consumption fresh, dried and canned. Leaves are harvested periodically, as needed.

Curly parsley varieties

"Slavyanskaya" is a relatively compact variety with medium-long stems. Has a wonderful aroma. Able to endure low temperatures and drought.

Mooskrause 2 is an early ripe variety (the period from germination to technical ripeness is 55-60 days). The leaf rosette is semi-spreading. The leaves are corrugated, light green, large, shiny, have a sweet taste. Great for flavoring soups and side dishes. Parsley grows well after cutting. Recommended for cultivation in open and protected ground. Used fresh and dried.

Parsley is a two year old spicy herb and magnificent greens, which we used to serve with almost any dish. If you sow greens in the summer, you can harvest not only this year, but also the next season. Parsley is unpretentious plant, not requiring complicated rules and care. It is only necessary to follow some recommendations that will help grow healthy and high-quality greens for the table. Parsley is distinguished by one feature, which is the long germination of seeds.

Therefore, we will share with you the secret of how to plant parsley so that a spicy culture quickly rises.

plant benefits

In addition to its main purpose, parsley can bring some benefits. Let's look at what it is.

If you plant greens around the perimeter of the beds, it will help against the invasion of slugs.
Due to the decorativeness of the leaves, this greenery is often sown in balcony boxes or garden flowerpots, combining with a variety of flowers.
In order to keep the freshness of the leaves longer, it is recommended to put them in a solution of vinegar for half an hour, diluting it half with water.
Parsley is not a particularly moisture-loving plant, but when the weather is too dry, the growth of its leaves begins to slow down, they become rough. But at the same time, the leaves become more fragrant, as they replenish the supply of essential oils.
When does it end holiday season, you can dig a few bushes of greenery, transplant them into pots and take them with you to the apartment. In this case, you can enjoy fresh greenery in the winter.
This plant is a good helper of your health. Greens can help viral diseases and flu. Parsley is also quite effective in the fight against kidney diseases. In this case, parsley root is used, which is boiled in milk.

Now you know how you can use this green, and what useful properties it has.

For successful cultivation fragrant greens, we recommend that you familiarize yourself with a number of tips.

Acceleration of seed germination

Parsley is one of the favorite plants of many Russian gardeners. It is difficult to find a garden that does not have this plant.

Parsley is leaf, root and curly. Green seeds must be planted in open ground or seedlings, it is allowed to plant even at home on the windowsill. These greens will go well as a base with other salads., but most often it is used as a seasoning.

Often this greenery is grown for beauty in a flower bed. But for some, when growing a crop, minor difficulties may arise. In order for the greens to sprout quickly, several growing and planting conditions must be observed. So, consider how to plant parsley so that it quickly sprouts.

Growing conditions

This culture is able to grow on almost all types of soil, but it prefers loose, fertile soil.. Parsley can grow in both sun and shade. But in order for shoots to appear faster, seeds are recommended to be planted on sunny place. Despite the fact that the greenery does not particularly like moisture, it is still necessary to remember to water it.

As mentioned earlier, greens will not grow well on soil after cumin, dill and carrots. If these crops grew on your site, parsley can be planted in their place, as a rule, in the fourth year. The culture will feel best on the soil where onions, cucumbers or tomatoes used to grow.

Landing time

If we talk about seedlings, the crop can be planted as early as March or April. In open ground, seeds are recommended to be planted in warmer months, perfect time will be the beginning or middle of May. The period from the first shoots to mature greenery is about 80 days.

To get the first harvest, you need to stock up on some patience. Harvesting takes place between May and October, depending on the time of planting. For example, if you planted greens in May, the crop can be harvested at the end of July.

Successful varieties

The best varieties of parsley are::

morning freshness;
Delicate aroma;
Festival.

It is these varieties that are most often planted in suburban areas.

To speed up the germination process, it is recommended to soak the seeds in water for one night before planting. In this way, the planting material adapts to planting in the ground.

Sowing in open ground

The culture can be planted in open ground with seedlings or seeds. We will consider how to plant greens with seeds in open ground.

When the crop appears, it must be cut off at the very root in several bushes.

Planting fragrant herb seedlings

To get parsley seedlings, you should use small greenhouses in the form of containers with boxes and a lid. Each glass must be filled with soil, watered warm water, put about 5 green seeds in the soil.

Seeds are sprinkled with a layer of soil about 0.5 cm thick. The greenhouse is covered plastic lid or plastic wrap, is placed in bright room where the air temperature is constantly around 20 degrees.

It is allowed to put a mini-greenhouse on a glazed balcony. The first shoots, as a rule, will appear after 2 weeks. To speed up this process, you need to do the following. Dry seeds pour one glass hot water from the tap, cool, do this procedure several times during the day. Wrap the seeds in a damp cloth and plant in the soil when they hatch.

Proper storage

Of course, fresh parsley is best. Its recommended eat immediately after cutting. But if you have a rich harvest, it is allowed to freeze it. At the same time, freezing does not affect the taste, color and beneficial features parsley.

To freeze, the leaves and stems must be finely chopped, folded into plastic bag or plastic container and put in the freezer. During the preparation of the soup, you just need to get it out of the freezer and add it to the dish.

Curly varieties of parsley will look quite impressive on your beds. But best use this greenery is still used in salads and soups. There is something extraordinary in the aroma of this crop, so grow it and feel the magic of parsley. Following the above scheme and tips, you can easily grow parsley on your suburban area and get good harvest.

Some dishes simply cannot be imagined without this herb, which has a wonderful aroma and special taste, and gives the food a piquant taste.

This plant is leaf parsley, the cultivation of which is possible not only in the garden or in the summer cottage, but also in room conditions. We will learn how to grow it on our own, when to harvest greens, and whether it is possible to sow it before winter in order to cut it early.

To long time to enjoy the aroma and taste of parsley, you need to know the intricacies of growing it in the garden or indoors.

Parsley seeds are in no hurry to sprout - they germinate only after two weeks or more. Essential oils enveloping the achenes interfere with rapid pecking.

To speed up the germination process, it is better to soak the seeds.

How to soak parsley seeds

We rid the seeds of the oil shell and prepare them for germination by any of the methods described below.

Pour the seeds with hot water (but not boiling water!). We fill them with water at a temperature of about 22 degrees and change it six times a day. We repeat the procedure for three days, and then put it in a solution with minerals and growth stimulants.
Spread parsley seeds on cheesecloth. Pour vodka into a saucer and place gauze with seeds there. We wait 15 minutes and immediately wash the seeds clean water(if you keep them in vodka longer, it will dry them out and kill them). Now the sprouts will appear on the bed twice as fast.

Seeds can not be soaked at all if, after sowing them, cover the ridge with a film before germination, so that the soil is always moist.

How to grow leafy parsley from seedlings

Leafy parsley, including curly parsley, can be grown seedling way. The best container for planting seeds for seedlings is a home greenhouse, or a mini-greenhouse, consisting of a lid and drawers.

If you are unable to purchase this useful thing, will have to do with small pots.

We sow parsley seeds for seedlings in this way:

We pour soil into the container - at least garden, at least store - universal.
We spill the soil with warm water.
We spread five seeds in each container (if these are pots).
Sprinkle the seeds with 0.5 cm of earth and cover with a film or lid (if it is a greenhouse).
We put the containers on a bright window sill, where it does not see through and there are no sharp temperature changes.

The first sprouts will appear after 15 days. Parsley seedlings can be planted in the garden in 28-30 days from the date of sowing seeds.

To get a parsley harvest earlier than usual, you can plant it before winter: we will find out how it is done.

Choose a well-lit area with loose soil.
We plant dry achenes to a depth of 2 cm, observing a row spacing of 20 cm, between seeds - 3 cm. It is necessary to sow as soon as the daytime temperature stops warming up to more than 2 degrees Celsius.
So that in spring the earth does not turn into a crust, we mulch the bed with a layer of mulch 2-3 cm.

Important: when sowing in winter, it is better to sow 30% more seeds than when sowing in spring, in order to guarantee a good harvest of greenery.

To grow a parsley crop on the windowsill, you need early ripe varieties, for example: Beads, Astra, Common leaf, Morning freshness, Fitness, Green pearls, Grandma's garden, etc.

The process of growing parsley on the windowsill

Seed preparation. For friendly and fast germination, soak the seeds in water for 2 days, changing it a couple of times a day. 2 hours before sowing, stir the seeds into a weak solution of potassium permanganate.
We fill a deep and wide flower box with holes in the bottom with loose soil. We pour it with hot water and compact it a little.
We make grooves 0.5 cm deep and sow seeds. So that the earth does not take a crust, sprinkle it with a centimeter layer of dry soil.
We regularly water the soil (preferably from a spray bottle), avoiding either drying out or excessive moisture. After the appearance of sprouts, increase watering.
We provide seedlings with a temperature of about 20ºС so that they do not dry out and grow normally, as well as good lighting. Seedlings need the same amount of light as in normal summer light day. If it is not enough, we use fitolamps, placing them 60 cm from the boxes.
If shoots are frequent, thin them out.

As soon as the branches reach 10 cm, and they have 3 or more leaves, you can make the first cut. By the way, parsley lives at home for more than a year, so several harvests await you!

Planting leaf parsley: soil preparation

Before sowing seeds or planting parsley seedlings, it is important to properly prepare the soil.

Site selection. First you need to choose a well-lit area: only with proper lighting, parsley will give a rich harvest of juicy greens, moreover, in any soil.
Site fertilizer. Before planting, we fertilize the bed with wood ash at the rate of 170 g of fertilizer per square meter, and moisten it well. After we cut the grooves with a depth of no more than 1.5 cm. The distance between the grooves should be at least 20 cm.
Sowing seeds. Sow parsley seeds - 1 square meter 1 g of seeds should be sown. We cover them with earth, slightly compact, water and cover with a film or mulch.

Before germination, we loosen the soil 4-5 times and add ash a couple of times. After the appearance of the sprouts, we thin them out (after 2 weeks - again).

When to sow leafy parsley

Spring planting of parsley begins immediately after the snow melts and the air warms up to 1 degree Celsius. Since this crop is not afraid of frost, it can be sown before winter.

To get an additional crop of greens, parsley is sown for the second time in July - the main thing is to be in time before the beginning of August. From this overseeding, you will have time to cut the greens only once - the rest of the parsley will go under the snow. The next cut will be possible in the spring.

To obtain a crop of the first cut, seeds cannot be sown later than mid-May.

It is best to sow parsley on the growing moon, in the first decade after the end of the new moon. Plants planted during this period will be more enriched with minerals and vitamins.

Caring for parsley at different stages of growth is as follows:

Before emergence . Before the sprouts hatch from the ground, carefully water the bed with a watering can with small holes, open it slightly for ventilation (so that the soil does not mold), carefully loosen the aisles and weed the weeds.
After emergence . When the seeds germinate, we continue to regularly loosen the ground, weed and fertilize. When a few true leaves appear, thin out the parsley. As for top dressing, we carry it out twice until a leaf rosette appears. To do this, we dilute 1 kg of organic matter, 15 g of potassium sulfide and the same amount of superphosphate in 9 liters of water. It is also advisable to feed the plants with nitrogen fertilizers.
Before autumn. In August, we stop applying nitrogen fertilizers so that nitrogen does not accumulate in the leaves and roots.

If you intend to dry parsley, for more fragrant seasoning We stop watering it a couple of weeks before harvesting.

How to harvest leaf parsley

When three or more bunches of leaves appear on the parsley stalks, the greens can be cut for the first time. Usually, depending on the variety, it is cut off after 70 - 90 days from the moment of planting.

The cut is done like this:

We cut the parsley grass under the very root - with petioles. Thanks to this, the parsley will grow even more lush green mass.
If you only need 5-10 sprigs, for example, for salad or soup, cut the leaves with outside parties plants. This will allow the inside of the parsley rosette to develop better.
We periodically harvest the plants so that the plants are constantly updated and give young juicy greens.

At the end of the season, we collect the rest of the crop, leaving no leaves before winter - they will still freeze and die. And if you cut them off, in the spring you will be waiting for new harvest.

Now you know how easy parsley is to care for, which can be grown both in the garden and on the window, among indoor violets. Create plants good conditions for growth, and you will provide yourself and loved ones with fresh vitamin greens!

To grow vitamin greens in a garden or windowsill, it is not at all necessary to use complex agricultural practices. Dill sprouts well, even if dry seeds are sown in the soil without pre-training. But still, pre-sowing soaking allows you to get more friendly shoots and bring the first harvest closer. So how do you soak dill seeds before planting? The rules are quite simple and apply to any other greens - parsley, cilantro, lettuce, anise.

If the question is fundamental: is it necessary to soak dill seeds, then it’s better to tinker with this procedure, although many summer residents generally manage by self-sowing. The meaning of soaking is explained by the fact that the seed coat of dill has a certain amount of essential oils on its surface. They play a protective role for the seed. Soaking in water or special solutions washes away the esters, stimulates the embryo and thereby facilitates germination.

Soak planting material must be done immediately before landing. And they do it only in spring or summer. If you are going to grow greens on the windowsill, then this method will also be appropriate. But before autumn sowing no need to soak dill in open ground!

How to soak seeds

Water

You can not bother about the preparation of the liquid and take the usual tap water. However, many experienced gardeners it is still recommended to use thawed, key or for this purpose.

Growth stimulants

To date, there are several ready-made growth stimulants that can be purchased at the store:

Appin.
Zircon.
Humate.

All of them have vegetable origin and are designed to accelerate not only the growth of plants, but also the germination of primordia.

Herbal infusions

In the absence of ready-made preparations, you can use home remedies. They are made from raw materials. medicinal plants in the form of strong infusions and decoctions. As a basis for preparing a solution, you can use:

chamomile;
valerian;
aloe juice.

wood ash

As you know, this simple fertilizer is a chic source of trace elements. It is they who are needed at the moment when the first sprout is gaining strength. To prepare a solution wood ash pour water in a proportion of 2 tablespoons per liter of water. Insist for two days and then filter through gauze. The filtrate is used to soak the seeds.

Honey

At first glance, it seems wasteful to use honey for agricultural purposes, but it will take a little, so for the sake of a faster harvest, you can set aside a little. To soak the seeds, you need 1 teaspoon per glass of water. Honey is the source a large number trace elements and biologically active substances that favorably affect the growth of the germ.

Complex solution

It is also possible to accelerate the germination of parsley and dill seeds with the help of a complex composition. To prepare it, you need an ash solution prepared according to the above recipe, as well as an infusion onion peel. It is made at the rate of a handful per 500 ml of water. Ash infusion also take half a liter. Add 0.5 g of potassium permanganate, 0.1 g boric acid and 2.5 g baking soda. The exposure of seeds in such a solution can be reduced to 10 hours.

How to soak dill seeds before planting

First, the seeds are washed. The amount of seeds required for sowing is poured into a deep container and poured with hot water. You can add a little alcohol or vodka for better removal essential oils. It is necessary to take a lot of water so that all empty specimens rise to the surface. Floating seeds are removed.
Allow the seeds to stand in the water for another 30-60 minutes. Then all the water is drained.
Pour the seed material with a dark pink solution of potassium permanganate (0.5%) for one hour. Thanks to this liquid, seed dressing occurs. In addition, potassium permanganate - good stimulant growth. Thanks to it, the germination of the primordia is accelerated. Instead of potassium permanganate, you can take 3% hydrogen peroxide. But in this case, the exposure time should be 5-7 minutes.
At the bottom of the plate put a layer of cotton cloth soaked in the solution chosen for soaking. Suitable gauze, flannel, chintz. If the fabric is thin, then it must be laid in several layers.
Dill seeds are spread on the fabric in an even layer and covered with a second fabric layer.
Abundantly moisten the fabric with a solution for soaking. Water or solution for soaking should be warm (25-30 degrees).
Tightly cover the container with polyethylene and put such a greenhouse in a warm place (you can on the battery). Periodically, you need to check if the fabric is dry and moisten as needed.
After 2 days, the dill seed is slightly dried in the dark to make it more free-flowing. And then sown in pre-disinfected soil.

I hope you don't mind if I digress a little. If you consider yourself an indifferent summer resident, then you may be interested not only in the preparation of seeds, but also in the problem of arranging the entire site. Indeed, often a garden is not just a platform for beds, it is a place where the whole family has a rest. And in order to make a "paradise for the soul" out of the garden, you need to plan everything competently and beautifully.

There is a lot of information on this issue both on the Internet and in magazines, but most often it is fragmentary and unsystematic. I want to recommend you a video course that does not have these shortcomings. It's called "18 steps to the garden of your dreams". It presents a detailed step by step algorithm like not having the skills landscape designer, to make everything beautiful and convenient on the site. If you are interested in this topic, then you can read the details at the link. I can only add on my own that the work of the authors of the course has long been in demand in gardening circles.

And in conclusion, I also want to say a few words about soaking the seeds. Although the instructions for pre-sowing seed soaking apply to dill, it can be safely used for other crops. It is not suitable only for plant seeds that require additional procedures for germination (for example, scarification or stratification). But most garden plants(parsley, lettuce, carrots, beets, radishes, cabbage, etc.) are not included in this category, so you can safely use such a scheme for them.

Have a rich harvest! Nadezhda Goryunova

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