Which electric cookers are better. What are electric stoves and how to choose the best one. The best electric stoves with enamelled surface

The kitchen space will be inferior in the absence of a stove in it. Residents whose homes are not connected to natural gas have little choice but to choose an electric stove. Others can decide which stove will be better for them, electric or gas. The parameters and characteristics of each model are different. Before choosing an electric stove for the kitchen, you should familiarize yourself with its main characteristics.

Varieties of electric stoves

There are many electric stoves for the kitchen on sale. They differ not only in appearance and in functions. The main thing to distinguish is which heating principle is used in the stove. According to this parameter, several types of plates are distinguished.

Traditional

In kitchens, the traditional type of stove appeared first. Their burners are popularly called "pancakes". Heating occurs due to the passage of electricity through a conductor with high resistance. Burners in traditional stoves are made of cast iron, which endures the impact of kitchen utensils. The advantages of this household appliances include:

high reliability;
affordable price;
simple use.

These qualities make traditional electric stoves very popular. Their popularity is not reduced even by such shortcomings as:

high power consumption;
long warm-up time;
not easy maintenance of the work surface, especially near the "pancakes".

induction

A type of cooker in which the heater is not a burner, but the bottom metal utensils. This happens due to the induction of eddy currents in the bottom of the pan or frying pan by an inductor. The choice of an induction cooker provides a number of advantages:

saving electricity;
fast heating;
additional safety (heating does not occur if there are no dishes on the burner);
the ability to fine-tune the heating level.

Induction cookers have an attractive appearance, thanks to their work surface. This feature gives both pluses and minuses when operating an electric stove. The surface is easy enough to clean, which is very convenient, but it is also quite easy to ruin it. Accidentally dropping heavy dishes on the stove can significantly damage the surface. Also, consumers call the disadvantage the high cost of the induction cooker and the need to use only cookware with ferromagnetic properties.

Glass-ceramic

The principle of operation of glass-ceramic stoves is similar to traditional ones. Thermal energy is created by a spiral or tape heater, which is covered with a glass-ceramic panel. At home, work cannot be done, which is an absolute plus. Other advantages include:

the ability to smoothly change the temperature;
you can use the utensils different diameter;
acceptable heating rate;
beautiful appearance electric stove.

Since the glass-ceramic surface is quite fragile, it can be damaged by careless handling. Coating does not tolerate strong mechanical influences which may scratch or crack it. Therefore, it is not recommended to use dishes with a deformed and rough bottom, as well as to “throw” heavy pans and pots onto the surface.

There is a variety of electric stoves with a glass-ceramic surface that perform heating using halogen lamps. The high cost of halogen stoves for the kitchen makes them slightly popular. In addition, the advantages and disadvantages are similar to conventional glass-ceramic stoves. Halogen ones win in faster heating, but are inferior in a shorter service life of heating elements.

Main selection criteria

You can choose a good electric stove for the kitchen if you confidently navigate in their technical specifications. It is also better to immediately determine whether additional functions are needed in the stove and which ones. Also, it is important to take into account the characteristics of your kitchen, which largely determine the size of the stove.

Dimensions of electric stoves for the kitchen

The dimensions of the models are standardized, which greatly facilitates the choice. Widespread electric stoves with dimensions (WxD):

500x500 mm;
550x550 mm;
500x600 mm;
600x600 mm.

The height of electric plates is usually 850 mm and can be adjusted within 20-30 mm by adjusting the support legs.

Power rating

The power of an electric stove determines both the convenience of its use and the consumption of electricity by a kitchen appliance. At high power heating is faster and at the same time you can use a large number burners. Depending on the model, this figure is in the range of 1-3 kW. The most demanded are electric stoves with a power in the region of 2-2.1 kW.

The energy consumption class of the electric stove depends on the power rating. All models are divided into 3 classes and marked in Latin letters: A, B, C. Class A electric stoves are the most energy efficient. The user himself also affects energy efficiency. Using cookware with a flat flat bottom will increase the efficiency of the stove.

Work surface coating

You can choose the type of work surface coating if you decide to purchase a traditional type of plate. There are two options: enameled or stainless steel. Each has its own characteristics, advantages and disadvantages. Enamelled coating for plates with a low price. Its advantages: good resistance to impact, a wide range of colors. The disadvantage of an enamelled work surface is time-consuming cleaning.

The stainless steel coating on electric stoves can be matte or glossy. The advantage of stainless steel is easier cleaning, but you need to use special tools for this. The downside of the coating is its high soiling, which quickly spoils the appearance of the stove.

Electric stove burners

The number of burners depends on the size of the electric stove. There are models with two and six, but stoves with four burners are the most common. AT traditional form cast iron burners. Depending on the purpose, they are divided into types:

burners for everyday use, which heat up for ten minutes;
express burners, the heating time of which does not exceed seven minutes;
burners with a temperature sensor that reduce power consumption after boiling water in the pan.

For the convenience of the user, manufacturers mark the burners with color. Express is marked with a red circle, burners with a built-in sensor are marked with a white circle.

Ceramic burners transfer heat to a monolithic work surface through special spirals. Ceramics heat up and cool down faster than cast iron. There are other types of burners:

double-circuit - allows you to adjust the heating zone depending on the diameter of the dishes;
oval - perfect option for those who like to cook in various roasters and other non-standard utensils;
Grill burner - allows you to cook with a minimum addition of oil;
Fry-top - are distinguished by good uniformity of heating, due to their greater thickness.

Types and features of ovens in electric stoves

Ovens in electric stoves generate heat due to electric heaters installed inside. Electric ovens are in many ways better at culinary tasks. Additional functions will also be good helpers in cooking, which can be very numerous in electric ovens.

There are two types of ovens in electric stoves: static and multifunctional. Inexpensive models electric stoves have a static oven. Multifunctional ones are more expensive, but give more options when cooking. Usually, in static ovens installed a pair of heaters. One is located at the top and the other at the bottom. Together they provide uniform heating. inner space oven.

For convenience, it is better to choose an electric oven whose oven is equipped with telescopic guides for extending the baking sheet. There are models with the ability to connect to the hood. By choosing this option, soot and fat fumes will settle less on the inner walls of the oven and get into the kitchen, which will significantly reduce its pollution.

Useful Features

Functions and possibilities in electric ovens can be many from simple lighting, door lock and timer, to more interesting ones.

Spit. It is found in many electric stoves and is used to cook large pieces of fish or meat.
Forced convection. Convection is the natural movement of heated air masses which happens in any oven. The forced convection oven is equipped with a fan that speeds up the air circulation, which ensures a better even heating of the cooked food.
Infrared grill. Heating occurs by means of a halogen lamp, which allows the cooked food to retain more useful substances and qualities. Using an infrared grill additionally saves the electricity consumption of the oven.
Temperature probe. A special temperature sensor that is inserted directly into the dish being prepared and allows the oven to automatically adjust the heat level depending on the degree of readiness of the food.
Preinstalled baking programs (presets). Allows one-touch selection desired mode baking for various dishes and pastries.

Cleaning functions make it easier to take care of the oven. In inexpensive electric stoves, it is also found. Each has its own characteristics, advantages and disadvantages. In electric stoves, ovens with catalytic cleaning are covered with a special coating that absorbs grease vapors and splashes in a special way. After baking, it is enough to wipe the walls of the oven with a napkin to remove dirt. Pyrolysis-based cleaning works differently. Contaminants from the walls of the oven are removed by heating to a temperature of 500 degrees.

The best manufacturers of electric stoves

A wide range of electric stoves is produced by many manufacturers. Most popular among consumers are brands from the middle price range: Hansa, Bosch, Hotpoint-Ariston, Electrolux, Ardo, Gorenje, Whirpool, Zanussi. Of the inexpensive electric stoves, they have proven themselves well: Darina, Candy, Hephaestus, BEKO, Dream, Indesit. It should be noted that when choosing an electric stove, you need to pay attention to the manufacturer last. It is better to choose an electric stove based on the characteristics, functions and capabilities of this household appliance that you need.

All produced electric stoves have sufficient reliability and long service life. Of course, the possibility of failure of the electric stove cannot be completely ruled out, so it is important to pay attention to the duration of warranty service.

Advantages and disadvantages of electric stoves

If your home does not domestic gas, then there are no other options how to choose an electric stove. If present in the house natural gas many do not know exactly what to give preference to - gas or electric stove. You can decide if you know the main advantages and disadvantages of technology. Among the advantages of electric stoves are:

good level of safety in comparison with gas;
simple operation;
a wide range of models, allowing you to find a stove that is ideal for any kitchen interior;
special, different for the better, taste qualities cooked food.

The disadvantage of electric stoves is high energy consumption. True, it is compensated by a special tariff for electricity if the house is not gasified. Therefore, if “and we have gas in our apartment ...”, then choosing an electric stove instead of a gas one can significantly increase payments for electricity.

After weighing all the pros and cons of each option, you can easily determine for yourself which is best suited. Deciding to choose an electric stove for the kitchen, be guided by its characteristics. Such an approach will allow you to purchase a decent and easy-to-use model that will last a long time.

When choosing a technique for cooking your favorite dishes, you want to buy a stove that will be easy to cook on. Modern black glossy panels built into the worktop also attract stylish design. But to make a choice between gas and electrical engineering difficult: I remember all the shortcomings that the old electric stoves had. Glass ceramics for the kitchen are high-tech and safe devices that are practically not inferior to gas stoves in heating speed.

Two types of stoves for the kitchen, between which you need to make a choice - gas and electric. In the catalogs of manufacturers there are hundreds of models of equipment operating on natural or liquefied (balloon) gas.

Convenience, simplicity, inexpensive energy source: gas stoves

Advantages:

Intuitive control, familiar from childhood: you can always adjust the strength of the flame with a simple turn of the knob.

Independence from power outages.

Durability.

Without a representative gas service hob cannot be installed. Only after checking the tightness of the taps, the owners will be allowed to use the equipment.

Electric stove: safety and cooking speed

Reasons for choosing an electric stove:

Security. When connected correctly, the possibility of an explosion or fire is excluded. Only the heating zone glows, it is impossible to get burned when touching the panel outside the heating zone.

Only the zone limited by the burner heats up

No open flame. The air in the kitchen does not heat up, oxygen does not burn, there is no risk of poisoning by combustion products.

The dishes are not covered with a black coating from a poor-quality gas mixture.

The only choice for a summer residence or a house not connected to a gas pipeline.

High efficiency. The efficiency of electric stoves is from 70%, which exceeds the rate of gas-powered equipment by 20 - 30%, and panels with induction heating zones have a 90% efficiency.

Types of electric stoves: classic or glass-ceramic

There are 2 types of electric stoves for the kitchen on the market: old-style appliances with heating spiral elements and heavy cast-iron "pancakes" and new stoves with glass-ceramic coating and hidden burners.

Power outage insurance: combined technique

Spirals and cast iron burners: standard electrical appliances

Plates with an open spiral are found only in the lines of domestic manufacturers. The heating element is a metal coil (TEH), laid on top of the enamelled surface. Such stoves heat up for a very long time: the time from switching on to the start of cooking is from 10 minutes. Design problem: first the spiral heats up, and then the bottom of the dish starts to heat up. The spiral is made of thick-walled metal, and it takes several minutes to warm up.

Spiral heater: slow and uneconomical

The second type of classic stoves is with cast iron heating elements. Install "pancakes" also on the standard enameled plate. The heating time is not much less than that of spiral heaters - from 9 to 10 minutes. The efficiency of such a technique is lost due to multi-stage heating: first, the spiral under the cast-iron burner heats up, the burner heats up next, and only then does the heating of the bottom of the dish begin. Among the classic stoves, you can find models with a bright red marking in the center of the cast-iron burner: the heating time is reduced to 7 minutes.

It is not worth changing a gas stove for an old-style electric stove. "Classic" is suitable for installation in country house not connected to the gas network.

Glass ceramic plates: advantages

In electric cookers with glass-ceramic coating, the heating elements are hidden under a panel made of a glossy material that combines the qualities of ceramic and glass. Glass-ceramic panels are made by only two manufacturers. The material is produced by a special melting method. During heat treatment, directional crystallization is carried out. The common name for the material commonly referred to as glass-ceramic is cerane. Ceran panels have the appearance of tinted glossy glass, but are devoid of its shortcomings.

Impeccable appearance is a definite advantage

Advantages:

The surface withstands significant temperature changes, unlike glass, the panel will not crack if a cold pan is placed on a hot burner.

Test: ice on a hot plate

Instant heating and fast cooling.

Lack of horizontal thermal conductivity. The panel heats up only in the vertical direction - directly above the spiral.

Aesthetics. The marking is made inside the top layer of the ceran - the marking of the heating and control zones is not erased over time.

Glass-ceramic electric stoves: what you need to know before buying

How to choose an electric stove for the kitchen, because the prices for models differ significantly? How not to overpay for unnecessary options, pick up best option? First of all, the difference in price is determined by the type of coverage. In addition to glass ceramics, manufacturers also offer budget models with a tempered glass panel. The cost is lower, but the glass surface requires careful handling and has all the disadvantages of glass. It is difficult to distinguish glass from ceran in appearance, but information about the surface material must be indicated in the technical specifications.

Types of heating elements: which is better

The second aspect that significantly affects the price of equipment is the type of heating element hidden under the surface. There are several types of burners:

Spiral rapid. The "slowest" steel alloy spirals. Heating practically does not differ from the classical scheme: the spiral heats up, heat is transferred through the glass ceramic plate to the bottom of the dish. To speed up the heating, a special alloy is used - nichrome (nickel and chromium). Such a spiral is able to warm up to a given temperature in 10 - 12 seconds.

Tape. HiLight heating coils are made of a special alloy. Spiral - in the form of a corrugated tape. The cooking zone heats up in 7 seconds.

Halogen. HaloLight burners work like a lamp. Inside the quartz tube is gas. The lamp flares up instantly - to exit to operating temperature 2 seconds is enough. Technology ideal for burners fast food dishes that are contraindicated for long-term cooking on low heat - frying meat, vegetables, fish.

Induction. The safest type of heating elements. The difference is in the absence of thermal effects on the glass ceramic surface. The induction coil heats directly the bottom of the cookware placed on the stove. The surface of the stove slightly heats up only from contact with the pan. Electricity consumption is minimal, because the inclusion occurs only at the moment when the dishes are placed on the stove, the heating automatically stops immediately after removing the pan.

The cost of induction burners is the highest. Most products are equipped with tape and rapid heating elements. Some manufacturers combine several types of heating zones by installing an additional one heavy-duty burner. Pay attention to the energy class. Choose equipment marked A, A +, A ++.

Housing types and options: how to choose the right size

Electric stoves are produced in 3 types of housing:

Classic cabinet technology with an oven.

Embedded panels.

Desktop appliances.

Standard body cooker with oven – optimal choice for replacement old technology in the kitchen without a global renovation with the order of a new headset. The dimensions of electric stoves are identical to those of a conventional gas stove. The width of the case is 60 cm, the depth is 60 cm. The height of most models varies from 80 to 85 cm due to adjustable legs.

How to choose an electric stove for a small kitchen? Manufacturers offer to purchase narrow models with a standard depth and width of 50 cm.

Desktop (portable) electric stoves are rare. Most of them are of the old type, with cast iron burners. Designed for installation and use as a temporary plate. Also on sale there are desktop induction models.

Country option: small oven and 3 cast iron burners

The most popular are recessed panels. Electric hobs come in standard sizes. Such plates are square, with a classic side length of 60 cm.

For small kitchens, compact panels for 1 to 3 burners are suitable. They are produced in the form of a rectangle, 30 cm wide. In addition to the usual shapes, semi-circular surfaces have been developed for lovers of extraordinary design, which are ideal for inserting into kitchen island.

Embedding panels are produced in 2 versions: dependent and solo models. Dependent are installed complete with the oven, the appliances have one control unit located on the front surface of the oven.

Additional features: what to pay extra for

In order not to get confused when choosing an electric stove, watching how the price tag grows along with the list of additional features, determine which modes are necessary and which you can do without.

Choose the best feature set

List of useful options:

The presence of at least one heavy-duty burner. The marking of the high-speed heating zone may differ depending on the different manufacturers, but the mention of its presence will definitely be in the list of characteristics.

Automatic blocking. A useful option that will protect against the "accidental" inclusion of the stove by a child.

Several temperature settings. The number of preset power modes can vary from 5 to 15.

Residual heat indicator: the burner that has not cooled down is highlighted in red

Protection against overflow of liquid from the pan. The smart panel monitors the moment of boiling and independently reduces the power of the burner, preventing milk and soup from “running away” onto the panel. The option is useful, because the glass has no ceramic plates, which will not allow moisture to get on the furniture and the floor.

The presence of a burner with a variable heating area. Expansion or narrowing of the heating zone is performed in one movement. You can cook in a pot with an oval bottom or quickly prepare coffee in a cezve without using electricity to heat up a standard burner ring.

The list of functions can be supplemented with a timer that will turn off the stove.

Timer and illuminated control knobs

When choosing an electric stove with an oven, you should pay attention to the options that will greatly simplify the use and facilitate the maintenance of appliances. Choose appliances with automatic self-cleaning – you don’t have to deal with frozen fat drops in the oven. Useful functions - grill and convection mode.

Installation rules and features of the use of electric stoves

Electric stoves are installed taking into account several rules. You can not place the stove near the sink, the minimum indentation should be 60 cm. Also, the proximity to the refrigerator is undesirable.

Scraper required for cleaning special agent

The glass-ceramic surface requires special care. Do not use metal scrapers - the surface may become scratched. To remove stains, you will have to buy a special stove cleaner. You will have to wash the panel often: stains and stains remain on the dark surface even from drops of clean water.

Spilled liquid must be cleaned immediately: the panel is “afraid” of sugar

A plate with glass-ceramic coating, despite its strength, should be protected from sharp blows. The surface withstands pressure up to 25 kg per cm2, but cracks may appear from falling heavy objects. Side beveled parts are prone to chipping.

Broken panel: replacement is expensive

Together with the stove you will have to purchase and new dishes. Glass ceramic panel may change color and become covered with an indelible coating due to prolonged contact with aluminum. It is preferable to use dishes from of stainless steel with a thick bottom. The main requirement is an absolutely flat bottom, without dents and waves. You can cook in thick-walled cast-iron and enameled dishes.

Crockery: application restrictions

Owners of induction cookers will have to fork out for cookware with special markings. Aluminum pans and frying pans are not suitable. Pay attention to the possibility of washing kitchen utensils in dishwasher.

Wiring and outlet requirements

Before choosing an electric stove for the kitchen, be sure to evaluate the condition of the wiring. It is advisable to get professional help. If you are planning a renovation, it is better to install a new wiring closed type.

Rules for installing kitchen sockets

Primary requirements:

The wiring must be closed, preferably in a special box in the wall.

For large electrical household appliances, a copper cable is used, three-core, with a cross section of at least 3x4 mm.

The wiring is connected to protective automation with a nominal value of 32 Amperes (for electric stoves).

A separate line is connected to each device.

Scheme for the correct connection of groups of kitchen appliances

The next step is to choose a place for a stove socket in the kitchen. It is impossible to mount sockets behind the rear panel of built-in household appliances. The distance from the hidden panels of the oven to the installation site of the sockets cannot be less than 60 cm. It is also undesirable to mount sockets in places where mechanical contact of doors, drawers with the plug of the appliance is possible. From the sink and stove, it is necessary to observe a minimum indent of 50 - 60 cm.

The best place for installation - at a height of 15 - 20 cm above the floor. For electric stoves, power sockets designed for a voltage of 400 volts / 32 amperes are suitable.

How to choose a classic electric stove with an oven: bestsellers

Ratings, owner reviews will help you choose reliable equipment. The main rule is to trust manufacturers whose branded trading platforms and service points are in your area. Do not try to find a plate that you need to bring "on order". In the event of a repair, parts may take months to arrive.

Premium quality: the best electric stoves

Noteworthy is the flagship of Kaiser. Model HC 52072 Geo, made of silver textured or dark metal and black glass.

Glass ceramic surface – matte. The cost is from 64,000 rubles. Among 4 burners belt type- two with an expandable heating zone. One burner transforms into an oval, the second expands the round heating zone.

Management is mechanical. There is a residual temperature indicator for the stove and oven. The volume of the oven is 66 liters with a very modest body dimensions: the width is only 50 cm, the depth is 60 cm. The self-cleaning oven has 12 factory cooking modes, grill and convection airflow.

Bosch: strict design and super-functionality

Model HCA 855850 R from Bosch will cost 65,000 rubles. New German manufacturer equipped retractable design: the oven door is not hinged, but roll-out - when opened, it leaves along with the baking sheet.

4 burners are installed on the glass-ceramic surface, it is possible to change the configuration and area of the heating zones in 2 burners. The inner chamber of the oven is covered with enamel, pyrolytic technology of automatic cleaning is implemented. To prevent the outer surface of the door from heating up, the manufacturer equipped the front panel with 4 glasses.

Compromise price and feature set: affordable non-built-in appliances

Do you think that glass ceramics is not for a classic interior? The Slovenian company Gorenje offers to choose for classic or retro interior plate EC67CLI. The size is standard, vintage handles in the color of old copper, sand enamel of the body distinguish the model among the representatives of the middle price segment. Available in dark and beige colour.

The oven with grill and convection can be operated in any of 9 factory settings. Glass is two-layer. On the hob - 4 band burners, 2 - with extension. Price - from 36,000 rubles.

Black housing or beige: options

German quality at an affordable price? Yes! Those who are ready to choose a white electric stove for the kitchen and give up the self-cleaning function of the oven should pay attention to the affordable model from Bosch. The HCE644123R stove will cost only 35,000 rubles.

Laconic design and a set of necessary options: HCE644123R from Bosch

Enamel color - white, three-layer "cold" glass on the door. There are 7 factory operating modes of the oven, including the defrost mode. On the hob– 2 powerful band burners and 2 expandable zones. Plates are produced at the Turkish enterprise of the corporation.

Hobs: an overview of standard and extraordinary glass ceramic models

How to choose a built-in electric stove? There are many more possibilities than when choosing standard appliances: the hob can be built into the countertop, and the oven into the pencil case. For those who are not fond of baking, an electric stove is enough, and instead of a standard oven, you can pick up a built-in microwave.

Maximum functionality: glass ceramics for kitchens

In the middle price niche, you can find induction cookers. If you are ready to replace all the kitchen utensils, pay attention to the Gorenje Slovenian electric panel. Model IS 656 X for 32,500 rubles is made of black glass-ceramic in a silver frame.

4 induction heating zones, standard (60x60 cm) size, electronic control unit - the main characteristics. The diameter of each burner is 20 cm. The price includes useful features protection, including against accidental activation.

In the new the Bosch line- wide panel for 5 burners. Model PKV975DC1D, worth 54,000 rubles, is designed for kitchens where they regularly cook for big family.

The Bosch flagship for large families and spacious kitchens

Of the 5 high-speed heating burners, 4 have an additional expansion zone. Surface length - 91 cm, depth - 53 cm. As additional functions - child protection, digital display and residual heat designation. Management - touch.

Zigmund&Stein focuses on the combination of functionality, accessibility and non-trivial design. A striking example– CNS021.60DX.

Boring panel CNS021.60DX

The price is about 32,000 rubles. Size - standard, 60x60 cm. There are 2 expandable heating zones, a touch control unit, all the necessary functions: timer, auto-off and automatic lock.

One of the sales leaders is Electrolux EHH 56240 IK. The cost is only 20,000 rubles.

Induction hob by affordable price by Electrolux

The burners are induction. Width - standard, depth - 51 cm. For two burners, the Booster function is provided to speed up the preparation of your favorite dishes.

Non-standard solutions: individual size and unique design

Extraordinary design solutions in the lines of glass-ceramic cookers for the kitchen - a lot. If there are doubts about the practicality of the black color of the panels, opt for light surfaces. For example, white panel ECT680 designed by Karim Rashid for the Gorenje collection. The cost is from 33,000 rubles.

Luxurious custom design: ECT680 by Gorenje

Design technique is present in model range Hansa. Pick up a picture on black glossy finish possible for any style. For example, the BHS63503 panel (from 29,000 rubles) is almost a work of art.

In the model range - several options for the design of the hob

The youthful design of Fornelli's PV 3012 Fresco surface will appeal to active people. The cost is 19,700 rubles. The number of burners is only 2. The stove is ideal for small kitchens: the width is only 29 cm and the depth is 51 cm.

Fans of minimalism will appreciate the technique of the Simpliciti line from Gorenje. Nothing superfluous - only the contours of the heating zones on semi-matte milk ceramics. The cost of the ECT6SY2W model is only 23,000 rubles.

good functionality, unusual design and practicality: Gorenje

Video: practical test for boiling speed

On the video - an interesting test: a comparison of the rate of boiling water on a standard electric and induction stove.

When choosing an electric stove, do not forget about safety. Be sure to make sure your home wiring can handle the load. Remember that a separate power outlet must be installed for each piece of large kitchen appliances. It is undesirable to install the stove yourself. Order installation from the seller. It is better to pay the connection cost than to lose the warranty due to incompetent installation.

Many developers are now not involved in bringing gas communications to residential properties at all. And gasification has not yet reached other places. But even if gas is quite affordable, many people prefer to buy a stove that runs on electricity, because they are more modern and multifunctional. We will figure out how to choose an electric stove with the most suitable qualities.

What parameters to look for when buying a stove

Like all other types of household appliances, electric stoves have both undeniable advantages and some disadvantages. Which stove to choose from the set depends on your needs and capabilities. The main thing is to choose the balance of pluses and minuses in the optimal ratio.

Dimensions

There are many options, from compact hobs to stand-alone standing devices solid size. Cooking surfaces can be built-in, or simply independent units of household appliances.

If you do not need an oven, the hob can be the perfect solution for any kitchen, including cottages. The oven can be bought separately, and it is convenient to place it in the kitchen.

Advantages of cooking surfaces:

compactness;
a variety of types of heating elements, including the most modern developments;
big price difference.

Cons may be associated with the features of individual models, but they are not observed in the category as a whole.

Standard sizes

A full-sized stove can be chosen as a free-standing or built-in kitchen set. The height of all devices, as a rule, is 85 cm. Most models are equipped with height-adjustable legs.

The depth is usually from 50 to 60 cm, and the width is from 50 cm to 1 m. The more solid the dimensions, the more convenient it is to use the stove, except when your kitchen in a small apartment is comparable in area to the dimensions of the surface of the stove.

When deciding which electric stove to choose, do not forget about safety precautions. The stove should stand at a distance from the sink, from where water splashes often fly. The towel rack should also be geographically separated, as well as the refrigerator.

Before choosing any model, measure it and draw a plan of your kitchen, making sure that all dimensions are correct. Also consider the opening distance of the oven door.

Surface material

For the manufacture of the top of the plate, metal or glass-ceramic is used. metal surface can be either enameled or made of stainless steel.

It is easier to care for glass-ceramic surfaces: practically nothing sticks to them, they are easy to clean and look very beautiful. Contamination sticks much stronger to an enameled or stainless surface, and it is more difficult to clean off. The use of abrasive products leaves scratches.

But glass ceramics also has some disadvantages. In particular, it does not tolerate a sharp temperature drop - it can crack. A crack can also appear due to a point impact: for example, you drop a knife or a pot lid on the surface. A cracked surface cannot be used, and repairs can result in decent costs.

To cook on a glass-ceramic surface, you will need dishes with a very even bottom: correctly, when the bottom adjoins the hob with the entire area, it does not sway due to the unevenness of the bottom. Some types of stoves generally require a special quality of dishes. And on a stove with an enameled or stainless surface, you can use any familiar utensils.

There is another aspect that is especially relevant for those who like to put food to cook, and go to the TV or computer themselves. If milk, porridge or boiled meat escapes you onto an ordinary enameled or steel surface, you will, of course, have to tinker, washing away the traces of the escape.

But if such an annoying nuisance happens on a glass-ceramic surface, then you will probably have to clean the floor around the stove as well. The ideal smoothness of the surface and minimal sides (or their complete absence) in no way prevent boiled food from escaping and dripping from the stove to the floor.

But glass ceramics offers more options regarding the use of different heating elements.

Video: how to choose the right electric stove

Heating elements: what to cook on

On plates with an enamel or steel surface, as a rule, two types of heating elements are used: a spiral and "pancakes". A cast iron pancake heating disc is slightly more convenient than a coiled heating element. It doesn't get dirty easily, and it comes in several versions: regular, automatic, and fast heating. The automatic usually has a white circle of marking, the fast heating one has a red one. The automatic heating element turns off when the dishes are heated to boiling temperature so that the liquid does not escape.

Both the open coil and the disk heat up for a long time and cool down rather slowly. This makes it impossible to accurately and correctly regulate the heating of the dishes.

In terms of efficiency, these types of heating elements are also far from champions: they consume a lot of energy, and not very rationally. But the cost of such aging plates is the lowest, so they are still among the most popular models.

The glass-ceramic surface offers more modern and practical solutions:

hidden metal spiral;
Hi-Light, in which heating is carried out by a metal tape laid with an accordion;
halogen element;
induction surfaces.

Burners with a metal spiral are also not able to quickly change the temperature, but they heat up faster than cast-iron pancakes.

Hi-Light burners heat up almost instantly (no more than 5 seconds), are easily regulated by the degree of heating, almost the same as gas-burners. True, they consume 50% more electricity.

The halogen heating element also heats up quickly and is perfectly regulated.

Induction cookers generally operate on a different principle. Instead of heating its own surface and then transferring thermal energy the bottom of the cookware, the induction cooker heats the bottom itself.

Under the heating zone (burner) there are induction elements that generate an electromagnetic field, under the influence of which the bottom of the dish is heated. But for this, the bottom must be magnetic. That is, copper, aluminum, glassware will remain cold. As it becomes clear, when buying such a progressive novelty as an induction cooker, you will also have to get a set of suitable dishes.

Induction cookers are more expensive than all others, but they are much more economical and safer. Another point: almost all products of this type belong to the category of hobs, most of them are built-in models. There are practically no free-standing induction cookers on the market yet.

Burners

On stoves with open spirals and heating discs, there are usually two types of burners that differ in diameter.

Glass-ceramic surfaces offer much more convenient options. In addition to burners of different diameters, you can use oval heating zones, as well as change the diameter in accordance with the diameter of the bottom of the pan used. To do this, the heating zones are arranged below the surface in concentric circles. You can include the configurations you need as needed.

Convenient additions include sensors that monitor the boiling of the liquid and automatically turn off the heat if the dishes are empty. The residual heat indicator will help you to determine the degree of cooling of the burner. In other models, special sensors turn off the power supply if you remove the dishes from the surface.

Oven

If you settled on a full-sized stove with an oven, you need to figure out which oven you are going to cook in.

Ovens can be with one, two or more heating elements, as well as with a convection device. Convection ensures uniform heating of the dish from all sides and its best baking. There are models with a grill of different designs. As a rule, manufacturing firms offer different designs that are in different price categories.

When choosing a stove in a store, do not ignore such points as:

tightness of the oven door;
retractable structural elements for installing gratings;
lighting inside the oven;
special cooking modes (defrosting, reheating, browning, etc.).

It is also important to find out how to clean the oven. With the pyrolysis method, the oven heats up to 500 ° C, and all the contaminants simply burn out. A lot of energy is wasted on this. The catalytic method is more economical. The walls of the oven are covered special composition that breaks down fats right during the cooking process.

Plate design options

Some firms develop interesting models that can interest buyers with non-standard requirements. For example, compact version stoves with an oven, comparable in size to a microwave oven. Such a baby can be easily moved if necessary, taken to the country for the summer.

For small kitchens the most caring manufacturing companies have developed household appliances that combine as many as three functions: a hob, an oven and a small dishwasher.

Safety

For any type of electric stove, a special cable large power supply. Induction cookers will require three-phase power.
Whatever stove you have, even the safest induction stove should not be left unattended.
When installing the plate body must be grounded.
Keep small children away from the operating stove. The absence of a visible flame sometimes leads to the fact that the baby touches a hot surface and can be seriously injured. Even with an induction cooker, the surface of the burner heats up to 100 ° C, while other stoves heat up to hundreds of degrees.

Recently, in urban apartments, you can increasingly find an electric stove. This household appliance is the most important in any kitchen, and it is not possible to do without it. This is also dictated by safety standards. Gas stoves are not installed in houses above 9 floors. But even if it is quite possible to install a gas stove, many, nevertheless, prefer an electric stove as more functional and modern.

When choosing an electric stove for your kitchen, first of all, you need to decide on your needs, and take the optimal balance of advantages and disadvantages.

Equipment manufacturers offers great amount cooker options. You can purchase a floor-standing electric oven, a hob, a built-in electric stove, a disk variation is not bad.

Stationary electric stoves include a hob and an oven. It can be an electric oven built into the kitchen set, or separately standing stove. As a rule, the height of such plates is 84 cm, the depth is 49–61 cm, this makes it possible to install with any kitchen set. The choice of width is from 50 cm to 90 cm.

Electric stove surface:

Enamel. The cheapest option. Minus - it is difficult to remove burnt food and fat.
Glass ceramics. Practical and quite durable. Keeps a beautiful appearance for a long time. Easy to clean, but afraid of sudden changes in temperature.
Stainless steel surface. It comes in matte and polished. Caring for such a surface is problematic. Stains remain even from touching it.

Electric stoves are supplied with burners of various types and quantities.

For enameled electric stoves, round heating elements are used. They were called pancakes. The durable cast-iron surface is practically not afraid of damage, it gives off heat for a long time. The enameled electric oven is supplied with burners of medium and increased power. Burners on glass ceramics are more diverse in form and principle of operation.

Choose? which electric stove is better

The most common are rapid or spiral. The spiral burner heats up more slowly, but the prices for such an electric stove are much lower and are in demand. Halogen burners heat up almost instantly and cool down just as quickly. The heating element in them is a corrugated tape.

Choosing an electric stove for your kitchen is better to start with a definition:

plate dimensions;
surface material;
The number of burners;
And the functions of the electric stove.

The principle of operation of induction hobs is different from conventional heating hobs. The induction unit heats the bottom while the surface is cold. The disadvantage of such models is that it is better to use certain dishes for cooking, and they have a high price.

material, the work surface of the plate is the most important parameter. The reliability and service life of the tile depends on it.

If desired, you can find a built-in or modular electric stove. In such models, the oven can be located separately from the hob.

Many models are equipped with additional functions: convection, grill, self-cleaning oven, touch control. When operating such stoves, there are high costs for electricity and special requirements for dishes. But the food quality is very high.

Glass-ceramic or with pancakes: which electric stove is better

Glass ceramic heats up very quickly, which saves electricity. A conventional electric stove with pancakes consumes an average of 30% more energy. Glass-ceramic has a number of more advantageous features compared to a classic electric stove.

Namely:

The appearance of ceramic plates is much more prestigious and more modern;
Caring for ceramics is easier;
Burnt food is easily cleaned;
Withstands temperatures up to 600 ᵒС;
Only the burners heat up, while the rest of the surface is cold.

Taking ceramic plate, it is possible to buy suitable size burners. Depending on the size of the cookware, you can adjust the heating diameter of the burner, which also saves energy.

An electric stove with pancakes is suitable for a limited budget. They are usually loaded with the most necessary functions.

The coating of such plates is made of stainless steel, such an electric stove can become a striking element in the design of the kitchen.

Expert Tips: How to Choose an Electric Hob

Electric hobs come in 2 types. Dependent - has one control and power supply together with the oven. The built-in panel has a significant minus, in the event of a breakdown of the oven, you will also have to replace the hob. Independent - functions independently of the oven. Such models can be placed separately from each other. Autonomous operation allows you to choose a hob and oven from different manufacturers and according to the required parameters.

Cooktop cover material:

enamel coating;
glass ceramics;
Stainless steel.

The control of the hobs is mechanical and touch. Touch control hot plate less space. The shape of the hobs are very different, triangular, gently curved, quadrangular. The kitchen hob can be chosen for any interior, and the dimensions of the kitchen.

The electric hob has more functionality, unlike the classic stove.

Modern technology is equipped with many additional features. In standby mode, electricity is not wasted if there are no dishes on the hob. The ability to heat food even in a plate. There is a burner small size, for brewing coffee in Turkish. If something escapes from the pan, the stove turns off automatically.

When choosing which hob is best to purchase, you should pay attention to the advice of an expert. What criteria should be taken into account? First of all, you need to determine the size and shape of the hob. Choose a panel finish to match your kitchen design. When choosing a stove, it is important to consider the number and type of burners. Carefully study the features of the model so as not to pay for unnecessary features. Find out whose brand is the most appropriate.

The installation of a built-in electrical panel is best planned at the repair stage. It is important to take care of the quality and serviceability of the wiring. The ceramic hob has a residual heat function to avoid burns. Such a stove heats up quickly and consumes little electricity. In many models, the burners have several heating zones.

Induction cooktop models are the most advanced option among electric stoves. The surface heats up the dishes very quickly, but remains cold itself. It is impossible to get burned with such a surface. The disadvantages of such a panel include its high price.

How to choose an electric stove for the kitchen (video)

Modern models of electric stoves have an original design, good performance, economical and usually increased safety. They are able to cope with the preparation of dishes of any complexity, and many housewives believe that only an electric stove can cook especially tasty.

Models of modern kitchen stoves are very diverse. They differ from each other not only in design, but also in technical solutions. That is why sometimes it becomes very problematic to opt for any one option. Found on the market cookers and with traditional cast-iron burners, and high-tech modern innovations.

Before the upcoming purchase, you will need to decide what qualities and functions the product should have, how comfortable it will be to cook food on it.

Choice of plate type

Suppose you decide to make repairs in your kitchen and are reviewing the functionality of the devices in it. In this case, the question certainly arises: “Which stove to choose - gas or electric?”. When determining the type of cooking device required, the individual preferences of the owners should play a major role. So, the supporters of economy financial resources It is recommended to pay attention to gas stoves. Anyone who wants to cook the most delicious food in their kitchen will stop their eyes on a mains-operated appliance.

The question of which stove to choose - gas or electric, does not confront the owners of those houses in which the gas network is not laid. They have only one option. Buy an electric stove. Installing a device that uses gas during operation is simply impossible.

In this regard, another question arises: “Is it possible to put an electric stove instead of a gas one?” Yes, this option is feasible. In houses with gas supply, electric stoves are installed.

What type of appliance to choose for the kitchen? Of course, in terms of efficiency, preference should be given to a gas stove. Electricity consumption is much more expensive. In addition, the house may turn off the light. In this case, it is simply impossible to use the stove. Strict requirements for the quality of wiring should also be taken into account.

What are the advantages of electric stoves? First of all, they are easy to transport and subsequent operation. Another argument in favor of electric stoves is their large range. When cooking with this appliance, the exact temperature can be set. In addition, according to many, food on an electric stove is tastier.

Attention should also be paid to safety. Of course, gas stoves are more dangerous and unpredictable in operation. The biggest problem electrical device could be a short circuit in the wiring.

After comparing all the pros and cons, everyone must make an independent choice. Judging by the sales rating, a large number of buyers choose electric stoves. What criteria should be taken into account?

Dimensions

How to choose an electric stove so that it fits well in the kitchen? The most common models of devices are those that have dimensions of 50 by 50, 55 by 55, 50 by 60, and also 60 by 60 centimeters. When buying, it is also recommended to pay attention to whether the selected plate has adjustable legs that allow you to align the surface of the device with the table next to it. This is a definite advantage.

Surface material

An important part of all stoves is the hob. The material for its manufacture is enamel or glass ceramics. Which electric stove is better to buy?

Plates with an enamelled surface are traditional and time-tested. They are familiar to almost everyone. The main thing that attracts buyers of these plates is not high price, relatively simple and inexpensive repair as well as ease of operation. However, these devices also have their drawbacks. This is an inconvenience in maintenance, which is expressed in a long heating and cooling of the burner.

This is the uneconomical of such a plate. After all, a lot of heat is wasted. It should be borne in mind that there are models with quick heating burners. They are marked with red circles. The disadvantage of the enameled surface is the difficulty of keeping it clean. Contaminants are removed from it poorly. Intensive cleaning of the surface over time can lead to the formation of chips and scratches.

new modern material The hob is glass-ceramic. Such plates are able to withstand heating up to six hundred degrees. At the same time, glass-ceramics have anisotropic thermal conductivity, that is, rapid heating of the cooking zone. The rest of the surface is cold. Glass-ceramic panels are usually equipped with heat indicators and electronic control. In addition, this material is able to maintain its original appearance for a long time. The advantages of stoves with a glass-ceramic surface are the following:

Ease of cleaning. Using special scrapers and cleaning agents for glass ceramics, even heavy dirt can be easily and quickly removed.
- Quick heating and cooling of burners.
- Profitability, expressed in heating the area of only the burner.
- There is no danger of the pan tipping over.
- Around the hob there are special bumpers that do not allow liquid to flow out of the stove.
- A variety of models with numerous additional features.

Glass-ceramic stoves also have some disadvantages. These include the high price of the product and low impact resistance. If the hob is damaged, it must be replaced. Such a spare part can be bought by paying almost fifty percent of the cost of a new stove. It should be borne in mind that for such surfaces you should purchase special dishes. All pans and pots must have a perfectly flat bottom that does not deform when heated.

Burner types

How to choose an electric stove so that it is as convenient as possible to use? These appliances can be equipped with a different number of burners. They can be from two to six.

In the presence of an enameled surface, cast-iron burners are placed. This material perfectly retains heat and absolutely does not deteriorate over time. In some models of electric stoves, cast-iron express burners are installed.

They are highlighted in red. There are models where automatic burners are installed. They are marked with a white circle. Such burners have a built-in sensor that determines the start time of the boiling process. He himself resets the power, preventing the liquid from pouring out of the tank.

If you decide to equip your kitchen yourself modern technology, and you are faced with the question of how to choose a ceramic-coated electric stove, then know that there is a wide variety of models in form, function and working principles. Burners here can be halogen, induction or conventional. The latter will heat up very slowly and cool down just as long.

Burners in some models of stoves with a glass-ceramic coating are represented by a thin corrugated tape. That is why they are called Hi-Light. Pay attention to this element when choosing a stove. Such burners can heat up within three seconds. Moreover, the regulation of their power is stepless.

Ovens

How to choose an electric stove for the kitchen so that it can be used to make masterpieces of culinary art? To do this, before buying, you should pay attention to the oven in the appliance. This element can be static or multifunctional.

How to choose an electric stove with an oven? Everything here will depend on your capabilities and preferences. So, the cost of stoves equipped with static ovens is somewhat lower than with multifunctional ones. However, the possibilities of the first devices are much less.

How to choose an electric stove with an oven? For determining suitable model understand how these devices work. Static ovens have bottom and top heating elements. With their help, frying of products from all sides is ensured. As for electric stoves with multifunctional ovens, in them hot air is distributed throughout the cabinet with the help of a fan. This allows you to forget about buns, ruddy on top, but at the same time raw inside. These ovens are used for defrosting food, steaming food and pizza. There is a grill function in these ovens.

How to choose an electric stove for the kitchen so that it is not difficult to keep it clean? Before buying, you should pay attention to the method of removing fat from the walls of the oven. There are models in which there is either catalytic cleaning or pyrolysis. What is the essence of these methods? With the possibility of catalytic cleaning, the enamel of the oven walls has the ability to absorb fats.

After the end of cooking, it is enough to wipe the inner walls of the electric oven with a napkin to remove dirt. During pyrolysis, the oven should be heated to five hundred degrees. This will allow the dirt on the walls to burn out. Those who want to buy an electric stove cheaply will not be able to use these functions. Pyrolysis and catalytic cleaning are available in models not lower than the average price category.

Additional functions

How to choose an electric stove so that it is as convenient as possible to use? To do this, consider the additional features of the models offered by manufacturers:

backlight in the oven, which will allow you to monitor the cooking process; - steam removal, which does not heat up and pollute the control knobs;

tightness of the oven doors, allowing the stove not to overheat outside and lose less heat inside;
convenient retractable trolley;

a timer that signals the end of the cooking process;

memory that fixes the parameters of the heating mode, temperature and time required to bring individual dishes to readiness;

a heat indicator that gives a light signal until the stove cools to sixty degrees, which will avoid burns;

automatic detection of metal containers, in which the heating of the burner is possible only when a pot or pan is placed on it;

control of liquid boiling, which does not allow the dish to boil away on the stove.

Manufacturer's choice

Today heating appliances for the kitchen offers a large number of companies. How to choose an electric stove? User reviews recommend paying attention not to the brand, but to the price, functionality of the product, as well as the availability of warranty service.

It is worth saying that those well-known and popular brands that are present in the consumer market of our country are quite reliable. Breakdowns can be with all devices, regardless of the manufacturer's fame.

There are a lot of companies that manufacture electric stoves. But the most popular brands are such brands as Ariston and Indesit, Gorenje and Beko.

Almost all models of electric stoves from these manufacturers are easy to use and are in the middle price category.

They are usually equipped with two to four different burners with a variety of adjustable powers.

There are numerous features in modern electric stoves to ensure comfort during operation. For example, the Gorenje appliance is equipped with an information display, a touch programmer, a spit and four levels of removable oven trays.

How to choose an electric stove? First of all, you should decide on your own preferences and think carefully about how much you need the proposed functions. Only after making a well-considered decision can you be absolutely sure that the purchase will bring real pleasure.

Connecting the device

So, the plate is bought. Now it needs to be connected. To do this, call the wizard. Or you can save money and do the work yourself.

Before connecting the electric stove, you will need to check the cable that comes out of the apartment panel. Its cross section must be over six square millimeters in diameter. The cable is suitable three-core, double-insulated. The circuit breaker should also be checked, which must be designed for the current power required for the purchased stove. The safest thing is to connect the device to a panel without sockets. And it is worth remembering that this business is very responsible. A mistake can lead to a short circuit and a fire. That is why you should not save money on the health of people close to you. It is best to invite a specialist to connect the stove.

Opening of the summer season

With the arrival of warm days, many begin to plan a long-term move to a country house. And here comes the question of cooking there. How to choose an electric stove for a summer residence, because there are most likely no gas communications there?

To do this, you need to have a clear idea of the number of people who will have to cook food. It is important to think about the availability of free space for installing the device. This will determine the type of stove (with or without an oven).

The best choice

For a summer residence, an electric stove with heating element in the form of a pancake or a tube. The first option cools down more slowly, and the second heats up faster. For a country house, it is preferable to choose a model with a heat-resistant coating. This will allow you to keep the device clean without spending a lot of time removing dirt.

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