How to bleach aluminum cookware. We choose how and with what to clean the aluminum pan from blackness with various contaminants

It is believed that aluminum does not corrode, but this is not true. Aluminum is a highly reactive metal. Under the influence of oxygen and moisture, it oxidizes. This process accelerated due to aggressive environments and the presence of certain materials near aluminum. As a result, the metal darkens and becomes covered with a loose layer of oxides. Let's try to figure out how to clean aluminum from oxidation and what is needed for this.

Among all kinds kitchen utensils most housewives choose aluminum cookware. This is easy to explain - this metal heats up very quickly, the heating is uniform, the dishes withstand wear well, have a light weight which is very convenient during operation.

Aluminum products are distinguished by a bright sheen, but over time this sheen is lost - the metal is covered with grease, white bloom or dark spots.

For the cleaning kitchen utensils most women use common remedy designed for washing dishes. The effect, of course, will be, but insignificant. There are several secrets that allow you to wash aluminum more efficiently:

Wash only completely cooled dishes. If wet hot metal, there is a risk of distortion.
If there are burnt food residues inside the pan, then the pan is poured with warm water and detergent is added to it. Next, the water should be left for about an hour. After that, the burnt food residues will easily leave.
Do not try to clean the dishes with acids and alkalis - after such cleaning, dark areas may form on the surface. It must be remembered that alkali and acid deprive aluminum of its luster.
It is better to wash products made of this metal by hand - if they are washed using hard brushes and metal sponges, then traces will definitely remain on the surface.

On the video: how to wash aluminum pan from burning and fat.

How to clean aluminum from corrosion products and oxide

Let's see how to remove corrosion, oxidation, carbon deposits, plaque and other contaminants:

To combat dark spots will go spoiled milk, kefir, as well as brine. Any of these means is poured into the bottom and left for 12 hours. Then you need to rinse the product abundantly under running water. cold water. Further, all darkening will be washed off with a regular rag.

Nagar removes sour apple well, you can also use lemon. To do this, it is cut in half and rubbed with half the surface to be cleaned. Due to the action of acids, carbon deposits can be removed very quickly.

You can remove the oxide with salt and warm water. The solution is prepared in equal proportions. The temperature of the water can be any, the most important thing is that the salt is completely dissolved in it. Further, using this solution and a sponge, you can clean the surface.

Vinegar is an effective remedy

This method of caring for aluminum utensils and products is quite simple and effective. You need to take vinegar or vinegar essence. Wipes are moistened in the liquid and the contaminated area is cleaned. Vinegar will easily remove oxides of varying complexity.

If the dirt does not lend itself, then process the part in boiling vinegar. The liquid is brought to a boil and then cooled. When the vinegar has cooled, you can start cleaning the workpiece. If the pollution is strong, then the product is boiled in vinegar.

Soda and glue against old oxides

You can clean oxides and deposits with the help of these substances. At home, you can cook very strong remedy, which will not only make the aluminum part clean, but also give it the new kind. Hot water is poured into the container, and then baking soda and glue are added to it. The ingredients are taken in the following proportions - for 10 liters of water you need 100 g of soda and 100 g of clerical glue. All components must be thoroughly mixed.

You also need a small bar of ordinary soap, grate it and add it to the water with glue and soda. The workpiece is placed in ready solution for 2-3 hours. Then when time will pass, you need to rinse the product in water and wipe dry with napkins. This method will remove the oxide film.

Recipes from the garage

Some car parts are also made of aluminium. Often they are oxidized and require cleaning. Motorists have developed effective ways to clean parts even from complex oxides:

For 2 tablespoons of soda take a liter of water. The product is immersed in the solution and then boiled. The process should be controlled. Already after 10 minutes of cleansing, a visible effect appears. It may take a few boils to give the ideal purity to aluminum.

You can remove the oxide film from aluminum using borax. For 10 g of the substance you need a few drops ammonia. It is enough to apply the solution to the surface of aluminum parts and let it dry (approximately 30 minutes). After that, the part is wiped with a dry cloth.

Well cleans aluminum caustic soda. It is necessary to prepare a solution: for 1 liter of water, take 1-2 teaspoons of caustic soda. A part is placed in the resulting mixture - a stormy chemical reaction. Within five minutes there will be no trace of an oxide film on the surface. Then it remains only to rinse the treated parts with water.

They also process parts from this metal with Coca-Cola. Cleaning will take some time, but the drink will effectively remove rust, oxidation, and dirt. If the desired effect does not come, you can boil the part in Coca-Cola.

On the video: polish for cleaning aluminum.

Anodizing as a way to protect aluminum

In order not to have to constantly clean aluminum products, you can protect the surface by applying anodizing technology. So, a film of oxides is formed on the parts, and the outer layer is also painted. First, the part is cleaned of plaque, for this it is skinned, immersed in oxalic acid and washed with water.

Then cook special solution- electrolyte. For this you need to plastic container right size pour distilled water and sulfuric acid in a ratio of 1:1. As the latter, an electrolyte is suitable for lead battery, which can be purchased at an auto shop.

Important! When mixing water and sulfuric acid, you need to be as careful as possible. Use dense rubber gloves and goggles, as a violent reaction occurs during the mixing of the components.

Further processing will be carried out by the electrochemical method. To do this, the power supply is connected in this way: positive the wire goes on the workpiece, and the negative contact - on the electrolyte bath. That is, electricity is passed through the solution, and on aluminum part an oxide film will begin to settle. The procedure time is approximately 30 minutes, after which the part is taken out of the container and washed thoroughly.

Oxidation creates reliable protection. A part covered with such a film will also have an attractive appearance. It is quite difficult to damage this coating, which means that the protection will be as durable as possible.

Any cookware requires constant care and cleaning. Especially the one in which we regularly cook food on fire. Streaks, soot, stains, darkening of the coating - not the whole list " side effects from constant cooking. At daily washing pots. as they say, hastily, the smallest particles of fat remain on the walls outside, therefore such kitchen utensils require periodically carried out "general cleaning". And aluminum pots are no exception.

This "capricious" aluminum!
Like any other material, aluminum has its own specific properties that should be taken into account when cleaning household items made from it.

Since aluminum is a soft metal, this makes the surface of aluminum products prone to scratches and deformations. Therefore, when starting to clean the pan, exclude from the list of improvised sponges with an abrasive coating, metallized wire brushes, and even more so - knives, sand and sandpaper.
Aluminum easily comes into contact with alkaline and acidic compounds. The use of such products may lead to the manifestation of additional undesirable visual effects on the surface of the dishes. Do not use harsh chemicals when cleaning your cookware unless you want your pan to permanently lose its shine or darken further.
Laundry detergents and products containing chalk can also lead to a result that is exactly the opposite of what is expected. Do not use such compounds, no matter how limited in time or detergents you may be.
Practice shows that not the best option is and washing aluminum dishes in dishwasher. The products used for machines of this type are also contraindicated for products made of this metal, since the aluminum coating loses its luster and darkens.

Methods for cleaning aluminum pans
Despite the whimsicality of this metal to influences external environment, there are a number of simple and effective ways return of kitchen utensils from this material to their original luster and “presentation”:

Boiling dishes in an aqueous solution of stationery silicate glue and soda ash. To do this, you will need a large container for boiling. Fill it with water so that it covers the dish to be processed. Then dissolve in warm water 100 grams of glue and pour the same amount of soda. When the water boils, lower the pan into it and boil for 40 minutes. Rinse thoroughly with cold water after treatment. Your pan will shine like new!
A similar method, which has also proven itself in practice, is boiling in an aqueous solution (100 grams of finely grated laundry soap without flavors and dyes plus 3 tablespoons of silicate glue). To give the pan more shine, after cleaning, rinse it in cold water with the addition of a teaspoon of ammonia.
If you want to get rid of dark spots on the inner surface of the pan, you can fill it to the top with sour milk or kefir, leaving the product in the container for several hours. Cucumber or tomato pickle or just softened sour tomatoes are also suitable for use for these purposes.
For a decent look outer surface tableware is suitable for table vinegar. Put on rubber gloves. Soak a cloth in vinegar and wipe the metal thoroughly. This will help you eliminate stains and restore the gloss to the surface.
Copes well with darkening gruel from baking soda. Add enough water to the baking soda to make a soft paste. Spread it along the walls of the pan and gently rub it on the spots where the stains appear. At the end of the work, rinse the pan with water with the addition of ammonia.
Deal with traces of burnt food onion. Boil 6-7 peeled and halved onions in a saucepan for 20-30 minutes.
Carbon stains will also disappear easily if you rub them thoroughly with a cut of a fresh apple.
If the layer of soot on the bottom of the dish is thick enough, in no case try to pick it off with a knife or scrub it with strong abrasives. Pour a layer of tooth powder on the moistened bottom and leave for several hours, after which the lagging layer of soot can be easily washed off with water using a soft sponge and dish detergent.

Tips for good housewives
In order to save yourself the hassle of returning decent-looking aluminum cookware, follow a number of simple rules:

Do not cook milk porridges and soups in such pans, as they always leave traces on the walls and bottom of aluminum dishes that are not easy to get rid of.
Do not store cooked foods in aluminum pans. This not only causes stains on the walls of dishes, but is also unsafe for health.
Do not use aluminum cookware for fermenting and pickling vegetables. During this process, an alkaline environment harmful to the metal is formed, and in addition, complex chemical compounds harmful to the body.
Watch the cooking process, do not leave the pan on the fire unattended. Stir the cooking dish in time and adjust the fire under the pan.
When buying an aluminum pan, upon returning home, first of all, wash it well with detergent, dry it and bake the dishes. This is necessary in order to form a film of aluminum oxide salts on the upper surface of the bottom, which will further protect the metal from oxidation and reduce the likelihood of hitting harmful substances into food. Pour into the bottom of the pot to ignite vegetable oil, add 10 grams of salt and heat well. The smell of hot oil will “tell” you about the completion time of this process.

Take proper care of your cookware and it will serve you for many years to come!

Every housewife among kitchen utensils has aluminum dishes. Pots, frying pans, stewpans made of this metal are easy to use, warm up well and evenly. Proper care for such dishes requires compliance with certain rules that help not only preserve the appearance of aluminum utensils, but also significantly extend the period of its use.

Material specificity

Aluminum is a lightweight and fairly soft metal. It is great for making various items kitchen utensils. Due to their light weight, pans and stewpans with thick walls and bottoms are not at all heavy, which means they are much more convenient to use. Every housewife knows that dishes with a thick bottom greatly facilitate the process of cooking, because the products in such utensils warm up more evenly, and the likelihood of burning is reduced. However, apart from positive sides aluminum does have its drawbacks. Due to the soft structure, this material is more prone to contamination than others.

Dark spots often appear on aluminum products, it may react with some chemicals, which also affects the state of the surface of aluminum cookware.

What to clean?

It is important to know what devices, materials and means can be used to clean aluminum cookware at home without harming it. For this purpose, you can use:

soft materials. Cloth material, soft sponge, cotton or gauze swabs will not harm the dishes. In no case should you clean aluminum dishes with hard brushes, metal sponges or scrapers, a piece of emery paper;

foamy detergents. Gentle neutral gels or foam from laundry soap, soap shavings will clean kitchen utensils well. Powders, abrasives should not be used;

silicate glue can be used to clean aluminum utensils. Also, a simple stationery is suitable for this purpose;

lemon juice, a weak solution of citric acid, tartaric or Apple vinegar. These solutions can be used to clean dishes from blackness;

clean and wash aluminum pots and pans to a shine with special cleaners for crystal, ceramics or porcelain. They will remove dirt well without damaging the surface. Such funds can be found in the departments household chemicals;

folk councils call for the use of simple natural remedies: sour apples cut in half, sorrel, kefir or sour pickles, a cut onion head.

You can choose an affordable and convenient cleaning method, or experiment and determine the most effective method.

Invalid funds

Aluminum cookware should never be touched with the following materials:

cleaning pastes and powders with abrasive particles;

knives, metal scrapers or sponges;

Washing in an automatic dishwasher in this case will also have to be abandoned.

Unfortunately, as a result of this convenient way washing dishes on aluminum kitchen appliances darkening appears over time.

How to clean?

To well and without negative consequences wash aluminum kitchen utensils, a number of recommendations must be followed:

Pots and pans must be completely cool before washing and cleaning. If more cold water gets on a hot or warm surface of aluminum dishes, the material is deformed.

Soaking dishes in soapy water helps to get rid of burnt food particles and stubborn fat. However, this process should not be delayed, the soaking time should be 7-10 minutes.

To clean aluminum utensils from black deposits and other difficult contaminants, you need to boil it in a solution of soda and silicate glue. To do this, you need to choose a large container in which, when filled with water, you can completely dip the kitchen item to be cleaned. For 1 liter of water, add 1 tablespoon of baking soda and a few drops of stationery or silicate glue. You can only use soda.

After boiling or soaking in soapy water, the surface of the dishes is cleaned soft cloth, sponge or other non-traumatic and soft materials.

At the final stage of cleaning, the dishes should be thoroughly rinsed under running warm water.

Do not leave aluminum cookware wet or damp. Immediately after washing, it should be thoroughly dried with a soft towel or soft cloth. This will protect the surface of the products from the appearance of streaks.

Previously, mothers and grandmothers perfectly cleaned their aluminum dishes to a shine, using people's councils and recipes. These methods have been tested years of experience and tried by many housewives. Here are some recipes:

A soft sponge dipped in brine or kefir can easily clean stewpans and pans from dark spots on the surface. After wiping the surface with a sponge, leave the dishes for 1.5-2 hours. After that, the pan should be thoroughly rinsed with warm water.

If the inside of the surface of the pan has darkened, it is necessary to fill it with kefir and leave for 2 hours, after which the pan should be washed.

Return shine and get rid of stubborn inside the surface of the fat will help a solution of table vinegar. It is better to use a weaker, 6% vinegar. With a soft cloth moistened with vinegar, wipe the inside and outer surface then rinse thoroughly with tap water.

A sour cut apple fights well with plaque on the surface of aluminum utensils. It is necessary to rub the surface of the pan or pan with half an apple, leave it in this form for 10-15 minutes, and then rinse the surface with warm water.

Some housewives advise using a regular rubber pencil eraser to clean dark spots. In addition, this method well restores the shine of dishes. Armed with an eraser, you need to actively rub the contaminated areas.

It restores the appearance of the dishes well and eliminates stubborn dirt by boiling the bulbs in it. In the pan you need to pour water to the brim, put 2-3 onions cut into four parts. Water should be brought to a boil, reduce heat and boil for 5-7 minutes. After boiling, it is necessary to drain the water and allow the pan to cool. inner surface wipe with a damp soft cloth or sponge, rinse with warm water, wipe thoroughly until completely dry.

Every housewife among kitchen utensils has aluminum dishes. Pots, frying pans, stewpans made of this metal are easy to use, warm up well and evenly.

Proper care of such utensils requires compliance with certain rules that help not only preserve the appearance of aluminum utensils, but also significantly extend their life.

You will learn more about how to clean aluminum cookware at home in the following video.

I really like using aluminum cookware for cooking - the dishes are especially tasty in it. However, over time, this metal becomes covered with soot and loses its luster. Let's figure out together how to clean an aluminum pan with your own hands at home.

5 "no"

Aluminum cookware is very convenient to use: it lasts a long time, heats up quickly, and its price is much lower than its counterparts. But, despite all the advantages, there are several specific properties that affect what and how to clean aluminum.

Image	Recommendations
	Remedy 1. Metal washcloths and brushes If you use metal brushes, the walls of the container will become covered with microcracks and chips, and the dishes will turn black.
	Remedy 2. Cleaning powder As in the above point, the surface will become covered with scratches and cracks if you clean aluminum pans with abrasive powder.
	Remedy 3. Dishwasher In the dishwasher, you can easily get rid of blackness and greasy spots but not in the case of aluminum. Such processing can deform the walls of the pan under the influence of high temperature.
	Remedy 4. Chalk, sandpaper, sand Any aggressive processing methods should be excluded, since aluminum is a very soft metal.
	Remedy 5. Sharp objects Do not try to scrape off carbon deposits with a knife or other sharp tools. It is better to use silicone, wooden and plastic spatulas.

How to wash an aluminum pan so as not to spoil its surface? Even though a large number of prohibitions, you can clean and polish aluminum with improvised means.

How to care for aluminum cookware?

To make aluminum cookware last as long as possible and always please you with its perfect cleanliness, you have to choose the right means for cleaning and follow the basic care instructions.

10 cleaning methods

I'll tell you how and how to clean an aluminum pan without much effort:

Image	Instruction
	Method 1. Vinegar Soak a soft sponge in vinegar and rub the affected areas, then rinse in warm water.
	Method 2. Green apple Using the usual half of a green apple, you can easily remove black spots on the surface of aluminum. Cut the fruit in half and rub the dark areas.
	Method 3. Soda + warm water Prepare porridge from these ingredients: 1 tablespoon of baking soda to 2 tablespoons of water. Then rub the stains.
	Method 4. Brine / kefir You can remove scale inside the vessel if you pour brine or kefir inside for 3 hours. After this time, the container must be washed with ordinary soapy water.
	Method 5. Laundry soap + ammonia Grate 15 g of laundry soap; Add 1 tbsp. l. ammonia for every liter of water (the pan must be filled completely); Mix all ingredients and bring to a boil; Leave to simmer for 15 minutes, then rinse the pot in warm water.
	Method 6. Onion + water Boil a few chopped onions in a pot of water. Onion and water easily removes burnt food residue.
	Method 7. Citric acid + soda Mix a tablespoon of citric acid and soda in a small amount of water. Boil for 30 minutes. soda and lemon acid copes well with the burnt bottom.
	Method 8. Silicate glue + water Dilute 3 tbsp. l. silicate glue in water and boil for 30 minutes over low heat. If you need to clean the outside of the container, prepare the same mixture in plastic basin and immerse the pot in it. Silicate glue not only removes dirt well, but also gives shine to tarnished dishes.
	Method 9. Tooth Powder Put away dense layer soot and fat can be, if you fill the bottom of the container with toothpowder and leave it overnight. Then it is necessary to clean off the remaining powder with a silicone spatula and rinse the container in clean water.
	Method 10. Cream of tartar Dissolve in hot water cream of tartar (pictured) and pour the resulting liquid into an aluminum bowl. Then put the container on the stove and boil for 10 minutes. Rinse with warm water.

Terms of use and care

After we have cleaned our dishes, we need to figure out how to keep them this way for a long time:

It is not recommended to pickle products in aluminum containers.. Fermentation occurs due to the release of acid, but aluminum begins to darken from this.
Always move leftovers after cooking food from aluminum cookware. It is impossible to store food in such dishes.
After washing, always dry the container with a towel..
In order not to spoil the bottom, try to cook food on low heat..

Outcome

As we found out, you can clean an aluminum pan different methods. The main thing is not to forget about the list of prohibited means for cleaning it, and to use the dishes correctly. The video in this article will convince you of this. visual instructions. If you have any questions or comments - I'm waiting for them in the comments!

5 "no"

Image	Recommendations
	Remedy 1. Metal washcloths and brushes If you use metal brushes, the walls of the container will become covered with microcracks and chips, and the dishes will turn black.
	Remedy 2. Cleaning powder As in the above point, the surface will become covered with scratches and cracks if you clean aluminum pans with abrasive powder.
	Remedy 3. Dishwasher In the dishwasher, you can easily get rid of blackness and grease stains, but not in the case of aluminum. Such processing can deform the walls of the pan under the influence of high temperature.
	Remedy 4. Chalk, sandpaper, sand Any aggressive processing methods should be excluded, since aluminum is a very soft metal.
	Remedy 5. Sharp objects Do not try to scrape off carbon deposits with a knife or other sharp tools. It is better to use silicone, wooden and plastic spatulas.

How to wash an aluminum pan so as not to spoil its surface? Even despite the large number of prohibitions, aluminum can be cleaned and polished with improvised means.

How to care for aluminum cookware?

In order for aluminum cookware to last as long as possible and always delight you with its perfect cleanliness, you need to choose the right cleaning products and follow basic care recommendations.

10 cleaning methods

I'll tell you how and how to clean an aluminum pan without much effort:

Image	Instruction
	Method 1. Vinegar Soak a soft sponge in vinegar and rub the affected areas, then rinse in warm water.
	Method 2. Green apple Using the usual half of a green apple, you can easily remove black spots on the surface of aluminum. Cut the fruit in half and rub the dark areas.
	Method 3. Soda + warm water Prepare porridge from these ingredients: 1 tablespoon of baking soda to 2 tablespoons of water. Then rub the stains.
	Method 4. Brine / kefir You can remove scale inside the vessel if you pour brine or kefir inside for 3 hours. After this time, the container must be washed with ordinary soapy water.
	Method 5. Laundry soap + ammonia Grate 15 g of laundry soap; Add 1 tbsp. l. ammonia for every liter of water (the pan must be filled completely); Mix all ingredients and bring to a boil; Leave to simmer for 15 minutes, then rinse the pot in warm water.
	Method 6. Onion + water Boil a few chopped onions in a pot of water. Onion and water easily removes burnt food residue.
	Method 7. Citric acid + soda Mix a tablespoon of citric acid and soda in a small amount of water. Boil for 30 minutes. Baking soda and citric acid work great on a burnt bottom.
	Method 8. Silicate glue + water Dilute 3 tbsp. l. silicate glue in water and boil for 30 minutes over low heat. If you need to clean the outside of the container, prepare the same mixture in a plastic bowl and immerse the pan in it. Silicate glue not only removes dirt well, but also gives shine to tarnished dishes.
	Method 9. Tooth Powder You can remove a dense layer of soot and fat if you fill the bottom of the container with toothpowder and leave it overnight. Then it is necessary to clean off the remaining powder with a silicone spatula and rinse the container in clean water.
	Method 10. Cream of tartar Dissolve cream of tartar in hot water (pictured) and pour the resulting liquid into an aluminum bowl. Then put the container on the stove and boil for 10 minutes. Rinse with warm water.

Terms of use and care

After we have cleaned our dishes, we need to figure out how to keep them this way for a long time:

It is not recommended to pickle products in aluminum containers.. Fermentation occurs due to the release of acid, but aluminum begins to darken from this.
Always move leftovers after cooking food from aluminum cookware. It is impossible to store food in such dishes.
After washing, always dry the container with a towel..
In order not to spoil the bottom, try to cook food on low heat..

Outcome

As we found out, you can clean an aluminum pan in different ways. The main thing is not to forget about the list of prohibited means for cleaning it, and to use the dishes correctly. The video in this article will convince you of this with visual instructions. If you have any questions or comments - I'm waiting for them in the comments!

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