One of the most popular kitchen appliances is a meat grinder; all modern combines and blenders could not force it out of the kitchen.

With the help of a meat grinder, you can make not only minced meat and pastes, it is used for making homemade sausages and sausages, squeezing juice, making vegetable puree, original cookies and pasta.

All this will be available to any housewife, but for this you need to know how to properly assemble a meat grinder so as not to call your husband into the kitchen when you urgently need to grind meat or squeeze juice.

Mechanical meat grinder

Electric meat grinder

Design

Before you assemble a meat grinder, you need to study its design. Since the days of the USSR, we have been well aware of the old, but very reliable Soviet design - manual version, which still helps users in the kitchen today. Then its analogues began to appear, but only with electric drive but the main details remain the same.

1. The one-piece body was made of cast iron, then they switched to various alloys based on light and durable aluminum. In the upper part of it is the neck of the meat receiver, where the processed products are laid.
2. Auger - special form a shaft that, when rotated, advances the products to the exit from the product.
3. A knife is put on its end, which performs grinding - it can be disk or with wings.
4. The grate regulates the degree of grinding of products; instead of it, curly devices are inserted into the meat grinder when working with dough.
5. Round-shaped clamping device, with the help of which reliable fixation of all elements in the body is made. It has special protrusions for easy fixing.
6. A handle for rotating the entire mechanism is attached to the shaft at the back with a special screw with a lamb.

In electric meat grinders, the set of main parts is identical, they must be assembled in exactly the same way, the difference is only in the drive and the housing, which is made of hard plastic. The control of such a device is carried out using the keys located on the special panel, and the rotation is carried out by an electric motor.

Step by step assembly algorithm

How to assemble a mechanical meat grinder? To do everything correctly, you need to follow the instruction manual that is attached to each product. If it's missing, we'll let you know. step by step method assemblies.

Manual meat grinder

1. The main shaft or auger must be inserted into the housing, while the attachment point of the handle must come out from the opposite side, and the rest of the parts are installed at the thinner end.
2. Installing the knife is the most important task, one side of it is flat and polished to a shine, so this part must face the grate in order to slide along it during work. Many users are confused which side to put cutting tool- as a result, the device is assembled incorrectly.
3. When installing the disc version, the cutting edge also always faces the grate. It is this moment that is of great importance - it all depends on how to properly install the knife so that the meat grinder grinds food, and does not crush them.
4. Now it's the turn to install the grill correctly - it has a special groove that must be inserted into the protrusion on the main body. The grate must fit snugly against the cutting tool.
5. The final step will be the tightening of the clamping device, which securely fixes all the parts inside the case.
6. Now you can install and secure the handle to rotate the mechanism. The meat grinder is assembled - you can fix it on the edge of the table and cook minced meat.

We told in detail how to properly assemble a manual meat grinder on your own, the main task at the same time is to correctly install the knife and grate, otherwise the product will not work. How to properly put the product for work is shown in the photo below.

Electric meat grinder

We figured out how to assemble a manual meat grinder, now it remains to find out the nuances and differences in assembling its electrical counterpart, which, according to the principle of operation, is much more complicated, but the process of assembling the main body is identical.

Meat grinder Manual Reliable

To assemble an electric meat grinder, for example, the most popular and widespread Mulineks brand, some of its features must be taken into account.

1. Installation of the product should be carried out according to a similar technique, as was done when assembling a manual meat grinder. Then the body with all the main parts must be connected to the electrical part. To do this, insert the hexagon of the auger into a special hole and turn it counterclockwise until it clicks.
2. Then we install a special bowl or tray for loading products into the socket located on top - the meat grinder is ready for use.

When assembling different models, there may be slight differences, to find out, you need to check the instructions. For clarity, there is a video where the whole process is step by step and clearly demonstrated:

For cooking homemade sausages or sausages, there are special nozzles of a conical shape, and instead of a grate and a knife, you need to insert a special washer (see photo).

All parts are assembled in the same way: the nozzle has a groove identical to the grate, then everything is fixed with a clamping device. The conical part can be made from the same alloy as all internal parts.

If it is made of plastic, then it is fastened with a nut made of a homogeneous material.

Sausage nozzles

Proper care

Having figured out how to assemble an electric meat grinder, now you need to figure out the correct dismantling process, because all the insides of the mechanical unit must be cleaned of residues after grinding. Disassembly of the product is carried out in the reverse order:

• first we remove the bowl, then we press the anti-rotation lock button in the upper part of the main body and disconnect the mechanical part;
• now you can open clamping nut so that it does not slip in your hand (use a clean rag);
• then the internal parts are removed and cleaned of the remnants of the crushed products;
• now you can wash all the details warm water with detergent;
• after rinsing, the parts are placed on a towel until completely dry.

Dismantling a manual analogue is practically no different from the process of dismantling the mechanical part of an electrical product described above.

Many after the parts have dried, store the device in assembled until future use.

Experts advise storing all parts in an unassembled state, and during assembly, lubricate before use vegetable oil screw. Such care, as a rule, prolongs the life of the product.

Source: http://Tehnika.expert/dlya-kuxni/myasorubka/kak-sobrat.html

How to assemble a meat grinder

A meat grinder is one of the most used cooking tools.

Despite the versatility of modern household appliances, even the most fashionable combines have not been able to force the meat grinder out of the kitchen.

And in order for it to fully work, you need to understand the features of its structure and be able to assemble it correctly. Then you will always be satisfied with freshly prepared homemade minced meat.

Varieties and design features of meat grinders

The range of meat grinders is quite wide. But there are only two types of such devices: manual and electric. A large number of knives and nozzles makes these devices multifunctional and convenient. With their help, you can not only cook minced meat, but also make sausages and sausages, make juices or vegetable puree, and even make pasta.

Electric meat grinders are very popular now. Working with them does not require physical effort, you just need to place the products in the meat receiver and press the "Start" button. After a few minutes, the stuffing will be ready. True, such meat grinders also have negative features. First, the electric mechanism cannot control the presence of bones in the meat.

If you accidentally miss a bone, then the device will probably deteriorate. Secondly, the cooking process depends on electrical power. If the lights are turned off or the motor burns out, then it will be impossible to cook minced meat.

Correct installation of the knife and features of knives and grates

Many housewives claim that mechanical meat grinders are the last century. But their reliability and durability prove otherwise. Such devices practically do not break. The only thing that can fail is knives. But they are easy to sharpen at home. The body of such meat grinders is usually made of cast iron or of stainless steel, but there are also aluminum models.

The design of the handheld device is equipped with the following elements:

• Metal housing with clamp for mounting the meat grinder on various surfaces.
• Auger (rod with a screw insert along the entire length).
• Knife (with wings or disc) for grinding raw materials.
• Locking ring.
• Handle attached with a threaded screw.
• Grids with holes of different diameters for adjusting the chopping of meat.

The technical design of an electric device is slightly different from a manual one:

• The grinder is made from durable plastic and not metal.
• The motor is located in the body. pressing start button drive the device to working condition.
• No clamp or handle.
• In almost all models of meat grinders, the meat receiver is removable, so you need to attach it to the body before work.
• The kit includes a convenient pusher for the active promotion of products to the knife.
• At the end of the auger there is a corrugated plastic rod that provides fixation.
• The surface of the knife is characterized by the presence of bulges. This contributes to a more gentle grinding.

How to assemble a mechanical meat grinder

When assembling a meat grinder, keep all components clean and dry. Failure to comply with such simple rules can reduce the performance of the mechanism: moisture and food residues can lead to blunting of the knife, rust on the body and short circuit of the motor.
You can fold the manual meat grinder as follows:

• Place the auger in the center of the housing so that the wider part is on the side of the handle attachment, and the thin part is on the side of the grate.

• Connect the base of the handle and the end of the auger using a screw.

• Fasten the knife on the opposite side of the auger. In this case, the convex part should fit snugly against the auger, and the flat part - against the grate. If the knife is circular, then the corrugated surface should look out.

• Now put the disc with holes tightly on the end of the auger.

• Fix all elements by screwing the clamping nut.
• Screw the appliance to the tabletop with a clamp.

Features of assembling an electric meat grinder

If the assembly of a hand-held device has already been mastered, then it will be very simple to assemble an electric meat grinder:

• Connect the gearbox to the auger: the end of the auger must be immersed in the plastic groove of the gearbox and smoothly rotated counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to turn the auger.

• Put the blade and grate on the other end of the auger. Pay attention to the fact that the protrusion strictly falls into the hole.

• Secure all parts with a nut.
• Install the boot container and you can start working.

Additional accessories of the meat grinder

The predominant number of meat grinders is equipped with additional knives, grates with different holes and attachments for sausages and kebbe. If there is a need to use them, then the order of assembly of the device is slightly different.

To fold the meat grinder you need to follow this scheme:

• Install the auger in the middle of the body.
• Fasten the ring with the most big holes(there may be 3 or 4).
• Install a double-sided knife.
• Now place a grid with medium-sized holes.
• Equip the remaining knife.
• Insert the last grate.
• Fasten the clamp nut.

How to disassemble the meat grinder for cleaning after use

After use household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is absolutely impossible to wash it folded! You will not be able to remove food residues from a mechanical meat grinder, but wet cleaning electrical engineering assembled may result in an electrical short.

1. Disconnect the meat receiver, if the design provides for it.
2. Slowly loosen the clamping nut. Better with hands hold it carefully, as the remains of the meat will fall out.
3. Remove the knife and ring.
4. Unscrew the screw and remove the handle if this is a mechanical meat grinder model.
5. Pull the auger out of the housing.
6. Wash all the elements with warm water and leave them to dry completely.

After several times, you can fold the meat grinder in a couple of seconds, since such a process will reach automatism. But at first, it is better to keep the instructions for the household appliance handy. The principle of assembling the meat grinder and fastening is necessarily indicated there. additional elements. If you still can’t assemble the device, you will definitely find hint pictures there.

Source: http://dom-eda.com/tips/2016/09/17/kak-pravilno-sobrat-myasorubku.html

How to properly assemble a meat grinder? 4 easy assembly steps, construction description, video

When studying the question of how to properly assemble a meat grinder, priority should be given to the implementation of a certain sequence of actions.

How to assemble a meat grinder and insert a knife into it correctly?

The thoughtfulness and accuracy of each of the steps will allow without hassle and extra hassle cook cutlets and dumplings for relatives and guests at home on weekdays and holidays. Having completed all the culinary chores, the hostess without fail disassembles this "unit", carefully washes the knife and other components.

Someone is engaged in assembling a used and already clean meat grinder immediately after washing it, someone - if necessary, direct use. Problems, as a rule, arise for beginners who have not previously used this “equipment”.

Design description

If you have to use a manual model, you need to pay attention to the presence the following components:

• frame;
• a meat receiver designed to load products;
• a screw shaft that performs the task of moving "raw materials";
• a grinding knife, which can be in the form of a propeller, a cross or a disk;
• a grate that determines the quality of grinding;
• clamping nut to hold the grate and knife on the shaft;
• fixing screw;
• pen.

When applied electrical structure, you can see the similarity of many components in form and purpose. The only difference is the motor installed instead of the handle. It is entrusted with the most important task in the preparation of minced meat.

Disassembly and washing

Many of the housewives prefer to keep the meat grinder assembled so as not to waste time on assembly before direct use. After grinding the products for minced meat, it only needs to be washed, dried and reassembled.

It is impossible to wash the meat grinder in assembled form, since in this case the minced meat remains are not completely cleaned. To remove decaying products, the structure is completely disassembled and washed again.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and for its complete grip by hand, it is covered with a dry cloth. The knife and grate are removed from the pin of the auger shaft.

Then the fixing screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water - with a special dish gel or by adding a small amount of soda. In the end, everything is rinsed, laid out on a clean cloth or napkin to thoroughly dry all the details.

Experts recommend storing the mechanism disassembled, and before its assembly begins, it is necessary to lubricate the auger with vegetable oil. This technology storage helps to securely fasten all the components and cook good minced meat.

Description of the build process

Even with very great care during disassembly work, the situation is not ruled out that problems will arise when it again becomes necessary to assemble the manual meat grinder.

Often there are complaints from consumers that absolutely no instructions are attached to the slide of parts, including the knife. In this case, one has to engage in essentially invention, trying out assembly possibilities in different ways. For this, a certain sequence is observed.

1. A screw shaft is installed inside the housing. You need to be extremely careful: one side of it is characterized by the presence of a thickening, and the other is a thinner finger for a knife and a grate. When assembling the structure, you need to make sure that the thickening comes out from the side of the handle attachment. After that, the handle is put on. A screw is used to strengthen.
2. The knife is installed with reverse side unit - on the shaft pin. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing, the flat side should come out and fit snugly against the grate, which is put on the rod pin after the knife. If the knife is circular, when placing it is necessary to make the cutting edges look outward. This stage is one of the most important, since the accuracy of the knife placement determines the quality of the meat cut.
3. Inserting the grate into a manual meat grinder, you need to get the notch on the tubercle on the body. By ignoring this requirement, the user will not be able to tighten the clamping nut properly.
4. The finished mechanism must be fixed with a clamping nut, rotating it in a clockwise direction.

The specifics of the electric meat grinder model

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them starts under the groove of the cover. To check the quality of the steps taken, you need to turn counterclockwise.

"Installation" work with the grate, clamping nut and knife is carried out in the same way as with manual models.

The final stage of assembly work: installation of the loading bowl in the neck of the body.

Delicious and healthy dishes on weekdays and holidays

With strict observance of all the described actions, the user gets the opportunity to quickly and without problems grind meat and other products - to get high-quality minced meat for cooking various dishes of the cuisine of the peoples of the world.

If certain problems arise, you just need to carefully re-read the "instruction", pay attention to the most difficult points and carefully perform each step again, achieving the desired result - the perfect operation of the machine.

Source: http://adella.ru/devices/kak-sobrat-myasorubku.html

How to assemble a meat grinder: 5 components

To understand how to assemble a manual meat grinder, you need to figure out what parts it consists of. Assembling a manual meat grinder is quite simple, regardless of its model, since they have practically same principle work, and all their parts are also made in the same way. Manufacturers improve the case, change the type of attachment to a more convenient and functional one, however, the internal part of the device remains unchanged.

It is advisable to keep the meat grinder disassembled so that the steel knife and grate included in the kit are not covered with rust. To assemble it correctly kitchen fixture, you definitely need to know the basic principle of its operation and exactly what parts it consists of.

When assembling a meat grinder, keep all components clean and dry. Failure to follow these simple rules can reduce the performance of the mechanism.

There are three holes in the meat grinder body, namely:

• Meat receiver into which products for processing are loaded;
• Rear auger shaft outlet designed for handle;
• Front exit where the knife and mesh are fixed.

In order for the handle to hold firmly and not slip during operation, manufacturers complete it with a special nut. At the bottom, the case is supplemented with a device with which the meat grinder is firmly attached to the work table. Thanks to a special fastening, the meat grinder will stand very firmly on the surface of the table, and will not move during operation.

Before you start assembling a manual meat grinder step by step, you need to study the design of the device, which consists of:

• screw shaft;
• A knife made in the form of a disk or a propeller;
• Lattices;
• clamping nut;
• Pens.

To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal case and insert the screw shaft into it, so that its larger edge goes into the narrow hole of the meat grinder. Attach the handle to it and tighten the nut tightly. If the nut is not included in the kit, then the handle must be installed as a last resort.

The smaller side of the auger should be located in the area of ​​the wide round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.

On the one hand, the knife has a flat part, and on the other, it is somewhat convex. You need to install it so that the flat side is with front side meat grinder and was clearly visible, and the convex one was located inside the screw.

The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable in their parameters.

Then put a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder housing there are depressions, which must necessarily coincide with each other.

After the entire mesh is assembled, mount the clamping nut and tighten it. Installation is carried out so that the nut is straight and firmly inserted into the thread.

The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.

Electric model: how to properly assemble a meat grinder

Despite the fact that food processors and other types of equipment have appeared, the meat grinder still remains a fairly popular device.

However, in order to get high-quality homemade minced meat, it is imperative to follow the assembly sequence of the meat grinder and take into account the structure of the device.

The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.

It is noteworthy that before assembling an electric meat grinder, you need to remember the principle of assembling a mechanical device and its parts.

A wide variety of knives and attachments makes this device multifunctional, as it is possible not only to grind minced meat, but also to cook:

• Sausages and sausages;
• Various types of puree;
• Juices;
• Pasta.

Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to make physical efforts, you just need to place meat or other products in the meat receiver and press the button.

It is quite easy to assemble an electric meat grinder, especially if you have previously mastered the assembly of a manual device.

Connect the gearbox to the auger, for this, place the end of the auger in the plastic groove of the gearbox and scroll a little in the opposite direction until a characteristic click. All parts must be installed tightly.

Put a blade and a grate on the opposite end of the auger. The protrusion must strictly fall into the hole. Fix the parts with a nut, install the loading container and you can get to work.

How to assemble a meat grinder

It should be noted that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight the meat grinders of the company Mulinex, Scarlett, Bosch, since all the proposed models are different high quality, reliability and functionality.

In the body of such a device is a starting motor and to start work, you just need to press the button. In almost all models of electric meat grinders, the meat receiver is removable, which is why, before starting work, it must be installed. The kit includes a special pusher, for better and faster promotion of products to the knife.

The surface of the knife has special bulges, which contributes to better grinding of products.

Instructions: how to assemble a manual meat grinder

You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After use, this household appliance must be thorough cleaning from food leftovers. In order to qualitatively wash all the details, it is necessary to disassemble it, since it is strictly forbidden to wash the device when folded.

The quality of grinding meat and the prepared dish depends on the correct assembly.

First you need to unscrew the clamping nut, then:

• Remove the sieve and knife;
• Unscrew the screw and remove the handle;
• Pull the auger out of the housing.

Rinse all elements well with warm water, you can add dish detergent and spread them out until completely dry. Do not wash knives hot water, as this reduces their sharpness. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body must be washed with warm water and dried thoroughly with a towel.

After several times assembling a manual meat grinder, it will be possible to do this without much difficulty, since the whole process will reach automatism. At first, you can use the instructions that came with the device, as this will determine the correct installation of additional elements.

Tips and photos: how to put a knife in a meat grinder

Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to place the knife correctly so that you can work with the device without problems.

Despite the simplicity of the meat grinder device, the question "how to install the meat grinder knife" is very popular.

The knife has a fairly simple structure and consists of:

• convex surface;
• Flat part with cutting edges;
• Central hole made in the form of a screw tip.

When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it.

If the meat grinder is equipped with a circular knife, then its installation should also not cause difficulties, since its cutting edges are very visible and should also go out.

If there are difficulties with grinding food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.

Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grate goes, and after that, the second knife is put on, then the grate with smaller holes, and only after that, the fixing ring is put on.

How to assemble a manual meat grinder (video)

Assembly process of mechanical and electric meat grinder quite simple, the most important thing is to do everything step by step, slowly, firmly fixing all the parts used.

Attention, only TODAY!

Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same principle of operation, and all their parts are also made in the same way. Manufacturers improve the case, change the type of attachment to a more convenient and functional one, however, the internal part of the device remains unchanged.

Photo: how to properly assemble a manual meat grinder

It is advisable to keep the meat grinder disassembled so that the steel knife and grate included in the kit are not covered with rust. To properly assemble this kitchen appliance, you must know the basic principle of its operation and exactly what parts it consists of.

There are three holes in the meat grinder body, namely:

• Meat receiver into which products for processing are loaded;
• Rear auger shaft outlet designed for handle;
• Front exit where the knife and mesh are fixed.

In order for the handle to hold firmly and not slip during operation, manufacturers complete it with a special nut. At the bottom, the case is supplemented with a device with which the meat grinder is firmly attached to the work table. Thanks to a special fastening, the meat grinder will stand very firmly on the surface of the table, and will not move during operation.

Before you start assembling a manual meat grinder step by step, you need to study the design of the device, which consists of:

• screw shaft;
• A knife made in the form of a disk or a propeller;
• Lattices;
• clamping nut;
• Pens.

To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal case and insert the screw shaft into it, so that its larger edge goes into the narrow hole of the meat grinder. Attach the handle to it and tighten the nut tightly. If the nut is not included in the kit, then the handle must be installed as a last resort.

The smaller side of the auger should be located in the area of ​​the wide round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.

It is considered one of the most milestones in the assembly of the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.

On the one hand, the knife has a flat part, and on the other, it is somewhat convex. It must be installed so that the flat side is on the front side of the meat grinder and is clearly visible, and the convex side is located inside the auger. The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable in their parameters.

Then put a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder housing there are depressions, which must necessarily coincide with each other. After the entire mesh is assembled, mount the clamping nut and tighten it. Installation is carried out so that the nut is straight and firmly inserted into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.

Electric model: how to properly assemble a meat grinder

Despite the fact that food processors and other types of equipment have appeared, the meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, it is imperative to follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.

A wide variety of knives and attachments makes this device multifunctional, as it is possible not only to grind minced meat, but also to cook:

• Sausages and sausages;
• Various types of puree;
• Juices;
• Pasta.

Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to make physical efforts, you just need to place meat or other products in the meat receiver and press the button.

Important! mechanical device quite easy to use and does not differ in the presence of many attachments and speeds. An electric meat grinder allows you to control the degree of minced meat grinding and the speed of its grinding.

It is quite easy to assemble an electric meat grinder, especially if you have previously mastered the assembly of a manual device. Connect the gearbox to the auger, for this, place the end of the auger in the plastic groove of the gearbox and scroll a little in the opposite direction until a characteristic click. All parts must be installed tightly. Put a blade and a grate on the opposite end of the auger. The protrusion must strictly fall into the hole. Fix the parts with a nut, install the loading container and you can get to work.

It should be noted that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight the meat grinders of the company Mulinex, Scarlett, Bosch, since all the proposed models are of high quality, reliability and functionality.

In the body of such a device is a starting motor and to start work, you just need to press the button. In almost all models of electric meat grinders, the meat receiver is removable, which is why, before starting work, it must be installed. The kit includes a special pusher, for better and faster promotion of products to the knife.

The surface of the knife has special bulges, which contributes to better grinding of products.

Instructions: how to assemble a manual meat grinder

You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After use, this household appliance must be thoroughly cleaned from food residues. In order to qualitatively wash all the details, it is necessary to disassemble it, since it is strictly forbidden to wash the device when folded.

First you need to unscrew the clamping nut, then:

• Remove the sieve and knife;
• Unscrew the screw and remove the handle;
• Pull the auger out of the housing.

Rinse all elements well with warm water, you can add dish detergent and spread them out until completely dry. It is undesirable to wash knives with hot water, as this reduces their sharpness. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body must be washed with warm water and dried thoroughly with a towel.

After several times assembling a manual meat grinder, it will be possible to do this without much difficulty, since the whole process will reach automatism. At first, you can use the instructions that came with the device, as this will determine the correct installation of additional elements.

Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to place the knife correctly so that you can work with the device without problems.

The knife has a fairly simple structure and consists of:

• convex surface;
• Flat part with cutting edges;
• Central hole made in the form of a screw tip.

When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the meat grinder is equipped with a circular knife, then its installation should also not cause difficulties, since its cutting edges are very visible and should also go out. If there are difficulties with grinding food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.

Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grate goes, and after that, the second knife is put on, then the grate with smaller holes, and only after that, the fixing ring is put on.

How to assemble a manual meat grinder (video)

The process of assembling a mechanical and electric meat grinder is quite simple, the most important thing is to do everything step by step, slowly, firmly fixing all the parts used.

07/23/2018 1,900 views

It is rare to meet a person who is indifferent to cutlets and dumplings from home-cooked minced meat. They always turn out much tastier than store-bought products. Consider how to assemble a manual and electric meat grinder step by step with a photo. After all, one day everyone has to do this in order to wash. It is difficult for unprepared people to cope immediately.

It is important to take into account whether the device is electrical or mechanical. The principle of operation must also be taken into account. The main difference is how the screw shaft moves. The electric meat grinder is equipped with an electric motor that rotates it automatically. A hand-held device is a little more difficult to assemble, but each time the process will go faster.

Device details and their purpose

The meat becomes minced thanks to various devices: a blender, a mechanical or electric meat grinder. Minced meat from a blender is similar in consistency to mashed potatoes, which not everyone likes.

The electric meat grinder allows you to change the degree of meat grinding. Some hand-held devices also have such functions, but basically the device is simple and the output is minced meat, ground quite coarsely. But it is this type that is optimal for cooking. Models such as Mulinex, Bosch, Scarlet, Axion, Polaris are common.

An industrial meat grinder differs from the usual version in size. It has great power, works around the clock, coping with enormous loads. The professional device is used for canteens, cafes and restaurants.

A mechanical product is made up of the following parts:

• Metal case. Basically, it looks like a one-piece cast container with a meat receiver in the form of a wide pipe coming out from above.
• Spiral shaft. It pushes the product transfer piece to the knives.
• Knife. This is a disc-shaped or cruciform component with a hole in the center and pointed edges.
• Disc-shaped grate with holes. There are devices that have several gratings with a variety of hole sizes. They are used depending on the degree of grinding meat.
• Clamping cover in the form of a wide nut. It ensures that the grate, knife and shaft are pressed against each other, preventing gaps.
• Pen. It is put on the part of the screw shaft protruding from the body. Thanks to the movement of the handle, the spiral in the body rotates, creating minced meat.
• Retainer. Fixes the Soviet meat grinder on the table. To ensure a secure fit, place a soft cloth between the mount and the surface. In this case, the device is prevented from slipping.

Details electric type are almost the same:

1. The main difference is that the metal handle and body are replaced by a plastic one with a built-in motor. It works instead of a pen. The user only needs to press the power button.
2. Sometimes the meat receiver needs to be attached to the body.
3. There is an additional pusher that contributes to the departure of meat to the auger.
4. There is no clamp on the body.
5. There are slight differences between the knives. It has bulges that provide the finest cuts.
6. The auger is attached with a corrugated plastic rod.

How to assemble a manual meat grinder?

The instructions for use of the device indicate the assembly procedure. If the model is old and all papers are lost, you should proceed in stages:

1. Lay out the parts of the meat grinder in front of you.
2. Fix it on the surface, proceed to assembly. In the case when the device has a collapsible body, a product supply cylinder should be installed. Then insert the screw shaft in such a way that its wide part is in the area where the handle is attached (this is the narrowest opening of the device). It is necessary that the thin part of the screw is located in a round and wide hole. A knife is installed in the same area.
3. Knives are of two types. Their cutting part is one-sided and two-sided. In the first case, you need to install the knife on the screw shaft. In the second, it is allowed to bet on any side.
4. Then the grid is placed. The process is easier than attaching a knife. It is important to install in such a way that the notch fits into the protrusion on the body. After that, a fixing nut is used for the entire structure, the meat receiver is attached. Then the shaft is put to press into place.

Now you need to screw the handle on the back with a screw and install the device on the table. This is pretty easy to do. The meat grinder is attached to the surface with a “foot”, paper, a soft rag or thick rubber are placed between it and the table.

Often, appliances have nozzles and grates for cooking juice, sausages, sausages and other dishes. The algorithm for assembling a device with a nozzle is different. Consider each action step by step:

• Install the screw shaft into the main body. Its wide area is placed on the handle attachment area. Thin is located where the grid is usually located.
• Fasten the grid. Its holes are very large or medium in size. They are chosen depending on the type of dish and personal preferences.
• Place nozzle. It is important to check it for roughness and chips. Otherwise, there is a danger of tearing the intestine, which is put on the nozzle for making homemade sausages and kebbe.
• Use a clamping nut to secure the structure. Then screw on the handle.

Step-by-step instructions for assembling an electric meat grinder

If a person knows how to collect mechanical device, electric option will not cause problems. You need to adhere to the following algorithm:

1. Connect the reducer to the auger, the end of the latter should be sent to the plastic groove of the reducer, carefully turn it counterclockwise until a click is formed. In case of insufficiently tight connection of the components, the screw will not spin.
2. Attach the grate and blade to the other end of the auger. It is important that the protrusion is exactly in the hole.
3. Fasten the elements with a nut.
4. Install the container for loading and get to work.

After use, any meat grinder requires mandatory cleaning. To process all parts, you will need to disassemble the device. In the assembled form, washing it is strictly prohibited. It will not be possible to remove the remaining pieces of meat from the handheld device, and cleaning with water often causes an electrical short.

You need to act like this:

• Disconnect the meat receiver, if possible in the device of a particular model.
• Carefully unscrew the clamping nut. It is worth supporting it, otherwise pieces of food will fall out.
• Remove the ring and knife.
• Unscrew the screw, remove the handle in the mechanical device.
• Pull the snack out of the case.
• Treat each part with warm water, wait for drying.

Hot water should not be used for knives. They can get tired of it. It is necessary to clean the minced meat from the disks with simple toothpicks or matches. The body of the appliance is wiped with a damp cloth.

Video: how to assemble a manual and electric meat grinder step by step with a photo?

If the electric meat grinder requires repair work, you will need to remove the lowering gears located in the transmission unit. It should be understood that one part is fitted with an interference fit, so you will need to heat up the elements or use a vise. The first method is used infrequently, because there is a risk of damage to the motor rotor winding.

There are two or more gears, separately mounted on the shaft. Parts of the gearbox are treated from stains of old grease with a rag, Litol is applied to the gear landing areas and a special silicone compound. Then their installation begins (the power is turned off), rotation by hands to check the operation of the mechanism.

In the case when the commutator motor was removed, after carrying out repair work, make sure that the brushes are removed. The collector is treated with alcohol, the shaft bearings are wiped with Litol. The shaft is installed first, then the brushes. Subsequently, fixing the engine to the hull is allowed.

If there is a question about buying a new meat grinder, you should adhere to the following rules:

• When choosing a new device, it is necessary to clearly understand how often it will be used and in what quantities meat is harvested.
• There is no need to pay excessive attention to additional nozzles, since the meat grinder is intended to create minced meat.
• Before going to the store, it is important to decide on the preferred model of the device, compare the price, functionality with other options.
• The device must be stable.
• In order to avoid problems with the selection of containers for meat, meat grinders with great height outlet.
• It is necessary to tell the seller to turn on the noise estimator.
• The guarantee for each product must be at least one year.

The cost of the device depends on the quality of the knife, sound insulation and power. There are expensive products from popular brands, you can find budget options with large quantity functions and aesthetic appearance. If the meat grinder is required exclusively for cooking minced meat and the apartment is food processor, you can take a look at inexpensive models with minimum set functions. It makes no sense to overpay for something that is not useful for cooking. A manual device in practice turns out to be the most reliable option.

Assembling a meat grinder - not very difficult process. After several times, it will pass quickly and automatically. First you should look at the instructions. There is an algorithm for assembling and attaching additional parts. If there are difficulties, the pictures in it will help.

The device must be stored unassembled. It is worth making sure that all the components lie together, because when replacing any element, the performance of the meat grinder suffers.

detailed instructions assembly manual and electric meat grinder

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How to properly assemble a meat grinder? Instructions for assembling a manual meat grinder

Despite the great popularity of blenders and mixers, many housewives still prefer such a kitchen appliance as a meat grinder. Although it is not a basic necessity, it is available in almost every home. With this device, you can cook more than one dish. The quality of the meat grinder directly depends on how it is assembled.

For uninterrupted operation apparatus, you should know its device and be able to properly assemble this kitchen appliance. But even with instructions, some housewives have problems during assembly. The question of how to properly assemble a meat grinder remains one of the most relevant.

What is a kitchen appliance?

The meat grinder is an invention of the German baron Karl Drez. Initially, his product was intended only for meat. Hence the name "meat grinder". During operation, it turned out that this device can also be used for grinding other products. Today meat grinders are also used in the production of pasta.

Kinds

On the modern market The following meat grinders are provided to the attention of the consumer:

• Mechanical manual. These are steel products.
• Electrical. In the production of bodies of these meat grinders, both steel and various alloys can be used. Often they are made of plastic. Unlike manual meat grinders, mechanical grinders do not have a handle. It has been replaced by an engine that is located in the hull.

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Elements of a conventional meat grinder

Mechanical manual kitchen devices are equipped with:

• All-metal body.
• Meat receiver. It loads products.
• Screw shaft - a kind of spiral, with the help of which the processed products are brought to the exit from the meat grinder.
• With a knife. It recycles everything that gets inside the device. Knives can be disk and winged (cross-shaped).
• Lattice. The degree of grinding of the product depends on the diameter of its cells.
• Clamp nut. It is necessary for fastening grating and knives to the auger.
• Handle. It is attached with a special screw.

Before assembling a meat grinder - manual or electric, you need to know its structure and the purpose of all its spare parts. A Soviet-made manual meat grinder is a kitchen appliance familiar to every housewife.

This tool has a simple design. For those owners who use it regularly, the question of how to properly assemble a meat grinder almost never arises. This question is relevant for those who use the kitchen appliance infrequently. In such cases, the instructions for assembling the meat grinder can help. According to consumer reviews, often there is no instruction when buying a product. Even in this case, among the incomprehensible spare parts, the assembly can be handled if the work is done in stages.

How to properly assemble a meat grinder. Stages

• Install the auger in the main body. On the one hand, the screw shaft is thin, and on the other side it has characteristic thickenings. A knife and a grate are mounted on the thin end of the auger. The thick end is designed specifically for the pen. When installing the shaft, make sure that the thickening is outside. A handle will be attached to it with a screw in the future.
• Install a knife on the thin end of the auger. Many owners very often confuse which side to put the knife in the meat grinder. At this stage, it is important to consider the features of the knives. Winged (cruciform) on each side have different forms- on the one hand flat, and on the other - convex. On the screw shaft, the cross-shaped knife is installed so that its flat part is directed outward towards the meat grinder grate. On the other hand, when mounting the circular knives, the sharp edges must be directed towards the grate. This stage is the most responsible. If you confuse with the location of the knives, then the meat will not be cut during the operation of the meat grinder. Incorrectly placed knives will simply crush it. Judging by the numerous consumer reviews, it is recommended to install only those knives that come with this meat grinder. It is undesirable to use "non-native" knives, since very often they leave large gaps on the stuffing. This negatively affects the quality of the product.
• Mount the grille on the thin part of the shaft (rod pin). It is important to ensure that it fits snugly against the previous part. For this, the gratings are equipped with a special recess. The cases of meat grinders in this place have a small protrusion. The grille is considered to be installed correctly if this protrusion has fallen into its recess. If this nuance is not taken into account, then in the future, when using the clamping nut, it will not be possible to tighten it tightly.
• Fix the grate with the clamping nut. The twisting process is carried out clockwise.

The design of Soviet manual meat grinders has a special foot. It is designed to mount this kitchen appliance to the surface. Usually this is the edge of the table. To prevent the meat grinder from slipping, you can put a rag under the foot. New models of meat grinders are equipped with plastic paws, which provide a more secure attachment to the countertop.

Using optional accessories

You can prepare minced meat using both a meat grinder and a blender. The product obtained with a blender is very finely ground and resembles baby puree. Dishes of this consistency have their own consumer. Such a product cannot be obtained using a conventional manual meat grinder. To do this, you need a blender in the kitchen. If it is absent, then heavily chopped dishes can also be prepared using the following additional accessories, which are attached to some models of manual meat grinders:

• Double sided blades.
• Grids with holes of various diameters.
• knives.

To get heavily chopped minced meat, the hostess must know how to properly assemble the meat grinder. The assembly of such a model will be slightly different. The work is not particularly difficult if you follow a clear sequence of actions.

How is the device assembled?

• Insert screw shaft.
• Install ring.
• Attach grate and knife.
• Install the second pair of blades and grate.
• Clamp the structure with a ring.

As in a conventional meat grinder, in a device for strong grinding, the blade with its flat part should also fit snugly against the grate.

Disassembly

In order for the kitchen appliance to work long and well, the owner must take care of it. To do this, it is enough to clean it every time after using the device. The hostess not only needs to know how to assemble a meat grinder. After operation, a manual meat grinder must also be able to disassemble and clean. The disassembly process is not difficult if you follow the following sequence:

• If the design is equipped with a removable meat receiver, it should be removed from the body.
• Loosen clamping nut. Turns should be performed counterclockwise.
• Remove the grate and knife from the auger shaft.
• Remove handle. To do this, unscrew the screw fixing it.
• Take out the screw.

All parts of a manual meat grinder should be washed with detergents for dishes. After that, the elements of the kitchen appliance are dried. Meat grinder parts are best stored in cloth bags. caring attitude and proper care for the device will extend its operational life.

A meat grinder is an indispensable appliance in the kitchen if it has been working properly for many years. For use, the tool must be periodically assembled and disassembled. If this process does not cause difficulties for a man, then among the beautiful housewives, not everyone knows how to cope with the puzzle. It will help you understand how to properly assemble a manual meat grinder, a photo from this article and detailed step-by-step instructions for this process. You only need to remember the sequence once and then everything will happen by itself.

Types of meat grinders

Meat can be turned into minced meat using various devices: a blender, manual or electric meat grinder. To understand which technique is best for you, you need to know the following:

1. Minced meat obtained from a blender is more like mashed potatoes and not many people like it.
2. On an electric meat grinder, you can change the consistency, as well as the degree of grinding of the product.
3. Manual devices also have such an opportunity, but unlike an electric meat grinder, manual mechanics are as simple as possible and produce rather coarsely ground minced meat. It is this product that is most optimal for meatballs, dumplings and other dishes.

Important! The mechanisms of electric and manual meat grinders are similar. So, if you learn the sequence of how to assemble a manual meat grinder, then working with electrical device also won't cause you any trouble.

Since a manual meat grinder is present in almost every home, we will pay more attention to it.

What is a meat grinder made of?

Before you assemble a meat grinder, you need to understand what it consists of. The main parts of a manual meat grinder are:

• body with a socket for laying meat;
• auger shaft - a mechanism that moves the loaded raw materials to the exit;
• a cruciform, propeller-like knife that grinds everything that gets inside the meat receiver;
• round grate with holes, the quality of grinding depends on the diameter of the holes - the consistency of minced meat;
• a locking cover that holds the knife and the grate on the shaft;
• handle with screw for fastening.

Important! If the device is electrical, then it may not have a handle. The remaining parts of the mechanism are universal.

Meat grinders may include different kinds grates and knives, but this does not affect the assembly and disassembly of the appliance. The main difficulty in assembling the unit is to correctly install the knife. In order to understand how to install it, you need to assemble the meat grinder and prepare for work. Let's get acquainted with the instructions for assembling a handheld device.

How to assemble a manual meat grinder:

1. We install the auger shaft inside the housing. This part has a thickening on one side. It is this part that should be outside, since a handle with a fixing screw is attached to this side. If you pre-lubricate the auger with vegetable oil, then the adhesion of all other parts of the mechanism will be better, and therefore the work will be better.
2. Put the handle on the thickened end of the shaft and secure it with a retainer.
3. Put a knife on the thin end of the auger: with the convex side inside the body, and the flat side out. If you set the knife incorrectly, then the meat grinder will not cut the meat, but crush it. If the device is equipped with a circular knife, then its installation should not cause difficulties. cutting edges The circular knife is clearly visible and naturally should look outward.

Important! Use only the knife that is included with your meat grinder, as not all knives are universal and interchangeable.

1. Attach the grate to the auger in such a way that the cut on the grate is aligned with the protrusion on the body.
2. Fix the entire structure with a fixing cap by screwing it onto the thread around the grate. The grate, after being fixed with a lid, must be motionless.
3. Fix the assembled unit on the table and the device is ready for operation.

Important! Most housewives store the meat grinder assembled in order to simply fix it on the countertop before work. But after you have successfully ground the meat, all the parts must be separately washed, dried, and then properly assembled back into the meat grinder. It is impossible to wash the assembled device, since the remains of uncleaned minced meat will begin to deteriorate, which means that the machine will still have to be washed, but now more thoroughly.

Dismantling and washing the meat grinder:

1. Unscrew the fixing screw that holds the meat grinder handle counterclockwise.
2. Remove the handle.
3. Take the rest of the appliance and place it over the sink so the contents don't spill onto the countertop.
4. Loosen the clamping nut by turning it counterclockwise. Use a dry cloth to grip the nut tightly with your hand.
5. Remove the grate and knife from the auger shaft.
6. Pull the shaft out of the housing.
7. Thoroughly clean all parts from minced meat residues.
8. Wash the elements of the mechanism with dish gel or add a little baking soda to the water.
9. Rinse the parts under running water.
10. Lay out the parts of the mechanism on a clean cloth or napkin to dry thoroughly.

Important! It is better to store a manual meat grinder unassembled.

How to properly assemble an electric meat grinder?

If you have learned step by step instructions how to properly assemble a manual meat grinder, and you didn’t even need a photo for this, it will not be difficult for you to cope with an electric one. It is going to be almost the same, only the handle does not need to be fixed.

Important! Each meat grinder is accompanied by instructions, where there is a picture-diagram describing how to assemble electrical appliance. Use it as a hint.

The build order usually looks like this:

1. Insert the auger into the body.
2. Put the ring and cap on the auger shaft.
3. Fasten the knife and mesh as described in the assembly for a manual meat grinder.
4. Install the entire structure in the nozzle body.
5. Fix the structure with the ring nut.
6. Fasten the finished meat grinder attachment to the drive by sliding it into the groove of the cover.
7. Lock by turning the nozzle counterclockwise until they are in a vertical position.
8. Install the loading bowl into the body neck.
9. Remove the power cord from the drive compartment.
10. Connect the device to the network.

Important! During assembly of the device, carefully twist each of its elements. Especially the lid-lock, which tightly presses the knife and prevents it from dulling.