Is the microwave harmful and how does it affect food - for sure you have asked this question more than once. Did you know that microwaved food retains more vitamins and minerals than conventionally cooked food? So, during laboratory studies, vegetables retained about 85% of vitamin C when cooked in microwave oven, while in boiled vegetables no more than 30% of the vitamin remains. Of course, there is harm from a microwave oven, but how does it manifest itself? Is a microwave oven harmful to human health - we will consider in this article.

How it all began

The harm and benefits of a microwave oven have been the subject of discussion by scientists for more than a dozen years. In order to understand exactly how the microwave oven works, let's look at how and where it was invented. The microwave oven was invented in Germany during World War II. The Quick Cooker and Reheater was designed to optimize the work of the army so that food was prepared in as little time as possible.

Over time, the Nazis found that microwave ovens did not affect health in the best way, and they had to abandon its use. In 1943, research on the construction of a microwave oven fell into the hands of the Americans and Russians. The Americans classified the materials, and Russian scientists at several research institutes in the Urals, as well as at the Radio Technology Institute in Belarus, carefully studied the outlandish invention. In particular, scientists devoted their work to the effect of a microwave oven on human health.

The research of Russian scientists ended with the fact that in the USSR they issued a law prohibiting the use of this kind of furnace, due to the fact that they represented a biological hazard. Also in the Soviet Union, a warning was issued, which was sent to all major countries, that devices made in a similar way to microwave ovens are dangerous not only for the health of living beings, but also for the environment as a whole.

Scientists did not stop there and studied several thousand people who worked near radar installations, which also emitted waves. The results obtained during the study were so serious that special restrictions were set in the Soviet Union on the number of microwatts per person. We will find out the myth or reality of harm from microwaves a little further.

Principle of operation

The microwave oven radiates energy. So, it emits electromagnetic radiation at super frequencies. These radiations consist of both millimeter and centimeter radio waves, the length of which is from 1 mm to 30 cm.

Microwaves are similar to light waves and radio waves in terms of their effects on humans. Microwaves travel at about 300 km/sec. So, if we talk about modern technologies, then microwaves are used not only for microwave ovens, but also for telephone communications, television and radio broadcasting, as well as for the operation of the Internet via satellites.

A microwave oven is made up of some dangerous elements, chief among which is the magnetron, a device that converts electricity into microwave radiation that impacts food molecules. So, microwaves literally "throw" on the water molecules in the food and the water begins to rotate so quickly that the food itself heats up due to the friction created.

The friction between the water molecules and the rest of the molecules in the food tears and deforms the food from the inside out. In scientific language, this process is called structural isometry. If to speak plain language, then microwave causes changes in eating habits molecular level , which has been scientifically confirmed in a variety of laboratory tests.

Why is the microwave harmful?

Surely you have heard about the influence of a mobile phone on the human brain. Just like a microwave oven, it works at micro frequencies. So, why is the microwave so dangerous and is it harmful to warm up food in it?

Information component of microwave ovens

The information component is scientifically called a torsion field. So, the main factor due to which scientists came to the conclusion that microwave ovens are dangerous to human health is precisely the torsion component of radiation. According to experts from France, Russia and Switzerland, it is because of this component that many people begin to have a headache, insomnia, and a tendency to irritability.

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Heat

Among other things, do not forget that the microwave emits super high frequencies. Frequent and prolonged influence of these frequencies adversely affects those human organs in which there are no vessels. So, if the body heats up, then the blood helps to reduce heat by distributing heat throughout the body and cooling it. In some organs, for example, in the lens, there are no vessels, and such heating contributes to a decrease in the functioning of these parts of the body. So, for example, the lens darkens, and this process cannot be reversed.

Effect on food

We have already mentioned that the structure of food molecules changes under the influence of microwave radiation. Atoms gain or lose electrons, due to which they are ionized, and this changes completely structural composition food.

A microwave oven can easily be called a "creator" of new food, because it completely destroys food at the cellular level. The microwave oven creates so-called radiolytic compounds, which contribute to the formation of molecular rot. Yes, yes, the same molecular rot that occurs due to increased radiation.

Let's take a look at a few examples of the effects of microwave exposure on food:

• meat acquires several new carcinogens;
• milk and cereals (for example, oatmeal) are also saturated with carcinogens;
• if you defrost vegetables and fruits in the microwave, then be prepared for the fact that instead of useful elements you will get glucosides and galactosides, exactly those particles that contain carcinogenic elements;
• When plants are thawed, glucosides, galactosides and nitrilosides disintegrate in them;

Even simple cow or even human milk is negatively affected by microwaves. So, amino acids useful for feeding a child turn into isomers that cause irreparable harm to the nervous system, as well as to some organs of the gastrointestinal tract.

Microwave creates new compounds unknown to science, i.e., has the same effect as radiation.

What is harmful microwave oven for humans

It's time to sort out the harm of microwaves to human health. Just imagine: all your headaches, nervousness, decrease or increase in blood pressure, and even oncology can be the result of an ordinary microwave! What else can cause this invention?

• Vision problems. We have already found out that the microwave emits "hot" waves that adversely affect those organs in which there are no vessels. Thus, radiation affects the lens of the eye: it becomes cloudy, and a person develops a cataract. Accordingly, microwave radiation has an extremely negative effect on humans.
• Nervous disorders, insomnia, irritability.
• Hair loss, nail deterioration, and other "adversities" associated with loss natural beauty organism. All these problems are the consequences of radiation.
• Appendicitis, gastritis, ulcers and other problems with the gastrointestinal tract just because we eat food, the structure of which simply does not exist in a natural, non-radioactive nature.
• Reproductive problems due to exposure to radiation.
• Foods with a modified structure increase the risk of cancer cells.

Of course, the harm of a microwave oven depends entirely on how often you eat food cooked in it, how often you are near it during work. According to scientists, a person begins to notice Negative influence of this technique only after 12-15 years after daily use. Thus, you can use the microwave without harm for up to 10 years. Accordingly, the harm of a microwave oven for a person who is 20 years old today will manifest itself only when he is 32-35.

Let's give a few more examples in order to demonstrate the harm of microwave ovens.

radiation and hemoglobin

A few years ago, an extensive study was conducted that showed that people who prefer to eat vegetables and fruits that have undergone primary processing in the microwave have a slightly different blood composition than those who do not have a microwave oven at home.

So, first of all, microwave radiation affects the content of hemoglobin in the blood: in the experimental group, it was significantly lower than in those people who prefer not to deal with a microwave oven. Also, microwave radiation increases cholesterol, which is fraught with the occurrence of plaques and blood clots.

Proteins and microwave radiation

We all know that proteins are the basis of all living things. Without protein there was nothing in the world. As we have already found out, microwaves change atoms, including atoms in amino acids, which are literally built into proteins when food is eaten. In this way, microwaves indirectly affect every protein that is in our body.

Weakening of the body

Genetics in its development has already reached a fairly high level. To make it easier for the substance to penetrate the cell membrane, it is preliminarily irradiated with wave radiation. The membrane weakens and in some cases even breaks, and the substance we need quietly penetrates inside the cell. Just imagine that all the cells in your body are weakened due to microwave radiation. So, they are easier to pass inside viruses and bacteria, as well as other microorganisms that cause many unpleasant diseases.

How to test a microwave oven for radiation

There are several ways to help you determine how much harm you are doing to your body using a microwave oven. Of course, the effectiveness of some methods is questionable, but you can use several methods sequentially for the purity of the experiment:

1. For the first method, you will need two ordinary mobile phones. Put one of them inside the microwave, use the second to call the first phone. If it rings, it means that the microwave perfectly transmits waves both in and out, that is, the risk of harm from this device is quite high.
2. Take a glass of cold water. Set the power in the region of 700-800 W and heat the water for 2 minutes. In theory, the water should boil during this time. If this happens, then everything is in order: the microwave does not let radiation out and you can be near it during its operation. If the water is not warm enough to boil, this means that the waves break out, thereby harming people standing nearby.
3. Turn off the lights in the kitchen. Turn on an empty microwave and bring a fluorescent lamp to it. If it lights up, then your microwave is emitting too many waves.
4. If the microwave oven door becomes very hot during its operation, this may indicate that the waves are leaking out.

The most effective way to check if there is a radiation leak is to check with a microwave detector. You need to put a glass of cold water in the microwave and turn it on. Gently move the detector along the perimeter of the device, paying special attention to the corners. So, if there is no leak, then the detector arrow will not move from the green mark. If there is radiation and it propagates strongly enough outside the microwave oven, then the detector arrow will go into its red half. This method is the most reliable, but the most difficult to implement.

Using the microwave correctly

What to do if you are used to a microwave oven and cannot imagine life without it? There are several rules, following which you, if you cannot completely negate the harm caused to you by a microwave oven, but reduce it to an acceptable minimum.

Scientists have officially confirmed that a low dose of radiation is safe enough for humans. Harm to human health will be minimal if the radiation of the microwave oven does not exceed 5 milliwatts 2-3 cm from its front wall. Of course, as you move away from the microwave oven, the radiation should weaken.

In no case do not open the door of a working microwave: in this way, you will release radiation outside and endanger once again. Read the instructions carefully before using this appliance for the first time, and never break its tightness for no apparent reason.

1. Do not place the appliance near a place where you are accustomed to have lunch or spend a lot of time preparing food. It is best to put the microwave oven where you do not appear unnecessarily.
2. Never put metal utensils into the oven. Even paint that contains metal elements can harm the operation of the magnetron, and the microwave oven will not work properly, emitting more and more waves harmful to the human body.
3. Do not use the oven for cooking. The main function of the microwave should be to warm up food, as well as to defrost food.
4. If you have implanted stimulators in your body (for example, a pacemaker), then you should refrain from using this device.
5. Keep your microwave clean.

So, if you follow all the above rules, then you will significantly reduce the risk of negative effects of microwave radiation on your body. Try to use this appliance only in extremely rare cases, or better, avoid the microwave altogether. Even if it does not transmit radiation to the outside, microwaves penetrate your food, breaking its structure, and it, in turn, can cause irreversible diseases in your body.

Microwave ovens have become a staple in the kitchen. However, during their entire existence, many questions have arisen about the dangers of food from the microwave. Every now and then, the results of research by scientists from different countries, which claim that food heated or cooked in a microwave oven causes irreparable harm to the human body. True, there is an opposite opinion that all these "horror stories" about the harm of microwaves are nothing more than rumors and speculation.

Instruction

1. Microwave ovens were invented in Nazi Germany. After the end of the war, the Allies found recordings of microwave research and they were transferred to the US for further study and development. In the Soviet Union, the biological effects of microwaves were also studied. The result is a temporary ban on their use. Eastern European partners also imposed a ban on the production and operation of microwave ovens.
2. Microwaves are a form of electromagnetic energy, just like light or radio waves. They move through space at the speed of light. The microwave oven causes decay and changes in the molecular structure of products during the radiation process. In the modern world, microwaves are used not only in ovens, but also in the transmission of a television signal, ensure the operation of the Internet and telephone communications.
3. Interesting fact. During the NATO bombing of Yugoslavia, the inhabitants of Belgrade, on the recommendation of Russian scientists, shot down cruise missiles using microwave ovens. During the air raid signal, they carried the included microwaves to the balconies, opened the doors, squeezed out the blocking terminal with their finger and directed it at the rocket. As a result - a failure in the electronics, and the rocket fell. One can imagine what will happen in an apartment where a microwave oven works even with very small cracks in the case. By the way, the microwave beam shoots for 1.5 km and can pass through the walls of the house.
4. There are scientific studies that products under the influence of microwaves change their structure at the molecular level and turn food into a powerful carcinogen. Frequent consumption of food from microwave ovens increases the risk of cancer.
5. In 1989, Swiss biologist Hertel and Professor Blank investigated the effects of microwaved food on humans. The subject took turns eating food from the microwave oven and cooked on a conventional stove. During the study, it turned out that after a microwave meal, changes began to occur in the blood of this person, which resembled the onset of cancer.
6. In 1991, Earthletter magazine published an article by Dr. Lita Lee, which stated that absolutely all microwaves have leakage of magnetic radiation, degrade the quality of food and make it unhealthy.
7. At traditional cooking products are heated in the usual way - from the outside to the inside. When using a microwave, everything happens unnaturally: the heating process occurs from the inside. As a result, food that has been exposed to microwaves is devoid of natural energy. By the way, and it cools somehow strange.
8. Another danger when using a microwave occurs when choosing the wrong dishes for the microwave. It must necessarily be made of special heat-resistant glass, which best transmits the radiation of the oven and cooks faster. Under no circumstances should you use plastic containers. Under the influence of waves, plastic begins to release dangerous toxins that can even cause acute food poisoning.
9. It is better to buy a microwave oven from reputable manufacturers. Large companies strictly monitor safety parameters and control the level of radiation.
10. A microwave oven is a source of radiation, so when it is turned on, you should not be at the end of the stove, especially pregnant women and people with heart disease.
11. Feeding children is risky breast milk or milk formula heated in the microwave. Some of the acids that make up milk under the influence of microwaves are converted into compounds that deform the nervous system and are poisonous to the kidneys.
12. The harm from the microwave oven is not fully confirmed by the scientific community. Massively, people began to use microwave ovens relatively recently, and so far there are no time-proven results.
13. In order to protect yourself and your loved ones as much as possible, you need to use the microwave oven only in exceptional cases, strictly according to the instructions and do not forget about safety measures.

Microwave oven: harm. Microwave ovens: reviews, specifications

At the moment it is very difficult to say who exactly invented the microwave oven. In different sources you can see completely different information. P. B. Spencer, an engineer from the United States of America, who was engaged in the study of a microwave emitter, the magnetron, is usually named as the official creator. As a result of the experiments he made quite specific conclusions. A certain frequency of radiation causes intense heat release. On December 6, 1945, a scientist received a patent for the use of microwaves for cooking. In 1949, in the United States, under this patent, the production of microwave ovens, which were intended for the rapid defrosting of strategic food stocks, had already begun. The whole world celebrates the birthday of microwave ovens on December 6th.

Controversy surrounding the invention

Since this device was created, disputes about its benefits and harms have not subsided. Until now, many do not understand how the microwave oven works, which is why it is believed that products that have undergone such processing can be dangerous to human health. When on Russian market As soon as this device appeared, many began to hear that food cooked or heated in this way causes cancer. They often talked about the effect of microwaves on the prenatal development of children, the ability to cause various pathologies. Dishes from such an oven are full of carcinogens.

Latest Market Research household appliances showed that every fifth family in Russia has a microwave oven, and in the United States of America only 10% of the population has not yet acquired this unit. When buying from sales consultants, you can often hear that this particular model is completely safe for health and shielded from radiation. And then the thought of the presence of some harmful factors creeps in.

This device uses radio waves similar to a conventional receiver, only they differ in frequency and are characterized by greater power. Every day we experience the action of radio waves of different frequencies - we are affected by our mobile phones, computers, televisions and other types of equipment. It is necessary to consider in more detail what a microwave oven is. Harm or benefit is obtained from its use, what is its effect? The cooking process goes like this: Microwaves bombard the water molecules in the food, causing them to rotate at an incredible frequency, which creates molecular friction that heats the food. It is this process that causes severe damage to food molecules, as it leads to their ruptures and deformation. It turns out that the microwave oven leads to the decay and changes in the structure of products under the influence of radiation.

After the war, medical research was discovered that the Germans were doing with microwaves. All these documents, along with several working models, were transferred to the United States of America for further research. The Russians received a number of models with which they conducted many experiments. In the course of the study, it was revealed that when exposed to microwaves, substances of an ecological and biological nature that are harmful to health are obtained. A regulation was created to severely restrict the use of microwave waves.

The harm and benefits of a microwave oven according to scientists

American researchers say that this device has reduced the incidence of stomach cancer in America. This is attributed to the fact that no oil is required during microwave cooking. And according to the method of preparation, this option is very similar to steam, which is considered the safest. Short cooking time allows you to save twice as much useful substances in food: minerals and vitamins. At the Institute of Nutrition of the Russian Academy of Medical Sciences, it was calculated that the process of cooking on the stove leads to the loss of 60% of useful elements, in particular vitamin C. And microwaves destroy only 2-25%. However, scientists from Spain claim that broccoli, which is prepared in this way, loses up to 98% of the minerals and vitamins contained in it, and the microwave oven is to blame for this.

The harm of this method of cooking is more and more confirmed every day. A lot of information has appeared that food prepared in this way causes irreparable harm to human health. Microwaves break down food at the molecular level, causing irreversible changes that cause ordinary food to become saturated with substances that can cause cancer.

In 1992, a comparative study was published in the United States, stating that the introduction of molecules exposed to microwaves into the human body leads to more harm than good. In this processed food, the molecules contain microwave energy that is not present in foods that are prepared in traditional ways.

The microwave oven, the harm of which has been studied for more than a year, changes the structure of products. A short-term study showed that people who consumed vegetables and milk prepared in this way had changes in blood composition, increased cholesterol, and decreased hemoglobin. At the same time, the use of the same products, but prepared traditionally, did not lead to any changes in the body.

Question without an answer

Microwave oven manufacturers unanimously claim that food from a microwave oven does not differ in composition from that which is processed in the traditional way. However, none State University in the United States of America did not conduct a study on how food modified in this way affects the human body. But at the same time, there is a huge amount of research on what happens if the device door is not closed. Common sense dictates that issues related to food itself are quite important. Therefore, at the moment it is a complete mystery what a microwave oven does with products, whether it brings harm or benefit to them.

Other important points

Quite often you can hear that these devices harm children. The composition of mother's milk and milk formulas includes such amino acids that, when exposed to this radiation, are converted into d-isomers, and they are considered neurotoxic, that is, they lead to deformation nervous system, as well as nephrotoxic, that is, they are poison to the kidneys. Now, when many children are fed with artificial mixtures, there are more and more dangers, because they are heated in microwave ovens.

The World Health Organization issued a verdict that the radiation used in the microwave does not harm food or humans at all. But the intensity of the microwave flow can affect implanted pacemakers. That is why people with pacemakers are advised to give up microwaves and cell phones.

Other features

However, until now, under the gun of many, it is the microwave oven. Whether it is harmful or not is not clear. Therefore, a final verdict has not yet been issued on this issue. Many scientists are working to study its effect on the human body. In the meantime, the harm and benefits of a microwave oven remain a big question, you should use it only for heating and defrosting food, but not for cooking. You should not be near the switched on stove yourself, especially you should not let children near it. A defective device should not be used. Doors should close as securely as possible without being damaged. And if you have a microwave oven, the instruction manual will help you use it correctly. Always have this appliance repaired by a qualified technician and never do it yourself.

Unusual use of microwave

A microwave oven, whose characteristics depend on many factors, can be used for various purposes that are not considered traditional for it. You can use it for drying vegetables, herbs, nuts for the winter, as well as crackers. If spices and seasonings are sent to the microwave for 30 seconds, then you can refresh their aroma. Bread can be refreshed by wrapping it in a napkin and placing it in the device for 1 minute at the most intense radiation.

You can peel almonds by putting them in boiling water and then heating them for half a minute in the oven at full power. The microwave oven, the harm of which is being intensively studied, is also useful for peeling walnuts. They need to be heated in water at full power for 4-5 minutes. You can easily get rid of the white pulp on lemons or oranges. To do this, citruses should be heated at full power for 30 seconds. Thereafter white pulp can be separated from the slices quite simply.

The zest of a lemon or orange can be dried fairly quickly if you heat it for two minutes at full power. The same time will be enough to melt the candied honey.

Can you get rid of cutting boards? bad smell. To do this, you need to wash them, grate with lemon juice, and then fry them in the microwave for a couple of minutes. In this case, even the sharpest stubborn smell will disappear.

To squeeze juice from citrus fruits to the last drop, it is enough to warm them up for several minutes in the microwave, and then let them cool.

What's wrong with a microwave?

If you are interested in a microwave oven, the harm of which is confirmed by many studies, then it is worth noting that the frequency of this device coincides with the frequency of a mobile phone. At the moment, there are four main factors that speak in favor of the harm of this unit.

First of all, it should be noted that electromagnetic radiation, more precisely, its informational component, is harmful. In science, it is customary to call it a torsion field. Experiments have shown that electromagnetic radiation has a torsion component. It is these fields, according to most scientists, that pose a danger and harm to human health. The torsion field transmits to a person all negative information, from which irritations, headaches and insomnia, as well as other ailments, can begin.

It is important to remember about temperature, but this applies to a long time period when constant use microwave oven.

If under the gun is a microwave oven, the harm or benefit of which we are so interested in, then from the point of view of biology, it is the high-frequency radiation of the centimeter range that is most harmful to humans. Since it is from him that the electromagnetic radiation of the greatest intensity is obtained.

Microwaves lead to direct heating of the body, while only blood flow can reduce the degree of exposure. But there are organs, for example, the lens, in which there is not a single vessel. Therefore, exposure to microwave waves causes clouding of the lens and its destruction. Such changes are irreversible.

Since we do not see or hear electromagnetic radiation, and we do not clearly feel it, we cannot determine whether it was it that caused this or that human disease. The influence of such radiation does not appear immediately, but only when it accumulates, which makes it difficult to blame some device that a person has come into contact with for this.

So, if a microwave oven is considered, the characteristics of which are completely unimportant in this matter, then its effect on food should be studied. Electromagnetic radiation can cause the ionization of the molecules of a substance, that is, as a result of this, an electron can appear or be lost from an atom, which leads to a change in the structure of the substance itself.

Radiation causes the destruction of food molecules and their deformation. The microwave oven (whether or not its use is harmful to health is still being actively studied) creates new compounds that do not exist in nature. They are called radiolytics. And they, in turn, create molecular rot, which is a direct consequence of radiation.

Here are just a few facts to think about if you are interested in operating a microwave oven:

Meat cooked this way contains Nitrosodienthanolamines, which is a carcinogen;

In milk and cereal, many acids are converted into carcinogens;

When defrosting fruits in this way, their galactioids and glucosides turn into carcinogens;

Vegetable alkaloils, even with slight exposure, become carcinogens;

When processing plants, especially root crops, in a microwave oven, carcinogenic free radicals are formed;

The value of food is sometimes reduced by 90%;

Many vitamins lose their biological activity.

A microwave oven, reviews of which can be interesting and informative, is able to weaken the cells of our body with its microwave radiation. There is such a method genetic engineering when the cell is lightly irradiated with electromagnetic waves to penetrate it, and this leads to a weakening of the membranes. Since the cells can be said to be broken, the membranes no longer serve as an obstacle to viruses, fungi and other microorganisms, while the natural mechanism of self-healing is also suppressed.

The health risks of a microwave oven are the same as exposure to radiation. In this case, the radioactive decay of molecules occurs, after which new alloys are formed, unknown to nature.

The impact of microwave radiation on human health

Eating food that is cooked in a microwave oven leads to a gradual decrease in heart rate and pressure. This is followed by a period of nervousness and high blood pressure, headaches, eye pain, dizziness, irritability, insomnia, stomach pain, hair loss, inability to concentrate, reproductive problems appear. Sometimes even cancerous tumors appear. With heart disease and stress, all these symptoms are exacerbated.

What does the market offer?

The microwave oven, reviews of which you might like, is designed to provide maximum comfort, convenience and complete safety during use. On the Russian market there are devices of different brands and sizes. Thanks to the abundance design solutions You can choose the model that best suits your taste preferences. There are both simple solutions and multifunctional large-sized specimens.

Any microwave oven that suits your needs works on the same principle. The heating of the product evenly occurs due to its irradiation from all sides. Simple Models are characterized by the fact that the product is in one place, and a microwave source rotates around it, and more advanced options suggest that directional microwave radiation is used, and the product is located on a special rotating tray.

A microwave oven, which may include a grill and forced air circulation, is a more complex device. In this case, the fan is usually placed behind the wall of the chamber. Grills are equipped with tubular heating elements. For steam cooking, the appliance can be equipped with special dishes. All models have a backlight that allows you to observe the cooking process.

Subtleties of choice and characteristics

Despite the fact that a microwave oven, reviews of which you may like, can completely replace the traditional cooker, it is usually purchased as an addition to existing equipment. Before choosing, you should determine your needs and capabilities. You need to decide what tasks you need to solve and how often: cook first courses, bake meat and poultry, defrost food, reheat, and so on. Do you need a traditional inexpensive appliance or a modern and elegant one? And all this is important when considering microwave ovens. How to choose one or another model is completely up to you.

Many customers prefer to use this appliance to defrost food and reheat food. These goals are easily achieved in simple microwave ovens, where only microwave radiation is used. Such equipment is usually purchased as an addition to a stove with an oven. So you can meet the requirements of dietary and fast food.

The size and design of the microwave oven will affect the amount of food and dishes that can be cooked at one time. The greatest demand is for appliances that are characterized by medium and small dimensions, as well as the presence of a grill. With the help of this option, food is not only heated, but also brought to condition. Such solutions meet the needs of small families with a limited budget.

An important parameter is the volume of the chamber. Usually than more features at the device, the more it is. Microwave power is another point to keep in mind. It is she who affects the speed of cooking. Management should be clear, but at the same time functional enough.

It is desirable that the kit includes a set of necessary accessories. Then working with the device will be much easier. The choice of a particular brand is a personal matter for everyone, and it all depends on preferences.

If we talk about reviews of microwave ovens, then here, as elsewhere, you can find different opinions. But most agree on the usefulness of such kitchen fixture as an assistant if you need something to warm up, defrost, and also quickly cook. Grill models are more popular, as the food in them turns out to be more appetizing in appearance.

In general, a microwave oven, the photo of which you can take yourself, should be the way you want it. In the sense that the choice specific model depends entirely on your preference.

Microwave oven - the harm and benefits of a household appliance

Compact, practical and easy to use, the microwave oven has long been familiar to us. kitchen appliances, along with a refrigerator, oven or TV. Moreover, it is so familiar that in its absence, for example, in the country, we often wonder how to defrost this or that product, cook a dish without oil, or simply warm up the food brought from home.

It would seem that the benefits of a microwave oven are enormous. A convenient and functional device greatly facilitates the daily life of a modern housewife., and any person who does not have a lot of free time in his stock and who wants to spend any minute on something more interesting than standing by the stove and a long cooking process. However, the debate of scientists regarding the effect of a microwave oven on the human body has not subsided for many years. And their reason lies in the principle of operation of the device and the effect that the waves emitted by the device have on food.

Let's see what the work of these kitchen assistants is based on, what rules must be followed during their operation, and what are the basis for the assertions that the harm they cause to our body is simply enormous?

The benefits of a microwave oven

We already mentioned the benefits of a microwave oven at the very beginning of our article. Those who constantly use this unit loudly claim that it is fast and convenient. Take, for example, a simple heating of food - on the stove it will take two or three times longer, and it will not be possible to do it without oil. But it is the heat-treated oil that is the source of carcinogens that cause great harm to the gastrointestinal tract of any person.

In addition, having spent less time warming up food, it would seem that it is not so difficult to preserve useful substances and vitamins. But can there be any benefit in food that has changed its molecular structure and turned into completely new compounds unknown to our body? Transforming into unnatural forms, food loses all useful components, and the body simply stops absorbing it. Why? You can answer this question by understanding the principle of the microwave oven.

The operation of the furnace is based on the action of a powerful magnetron, which allows you to convert ordinary electricity into powerful electric field, which has an ultra-high frequency - 2450 MHz. It is thanks to this field that the products placed in the microwave are quickly heated. Reflected from the inner, made of metal, coating of the device body, the waves emitted by it evenly affect the food from all sides. Their speed is comparable to the speed of light, and the periodicity of the charge is changed by a magnetron, which is a prerequisite for the contact of microfrequencies and water molecules in food.

Upon encountering these molecules, the microwaves cause them to rotate at a tremendous frequency - millions of times per second, creating molecular friction and at the same time causing great damage to the food molecules, deforming and tearing them. In other words, microwave (super high frequency) waves change the structure of food at the molecular level, thereby causing irreparable harm to our already weakened by negative external factors body.

What is the harm of microwave radiation

Radiation is also considered dangerous because powerful waves can affect a person who is near a working device, especially if for some reason it is faulty or has damage to the case. Of course, the developers of microwave ovens claim that these kitchen helpers are absolutely safe, and the hermetic case and the door with a special mesh protect people from the damaging effects of microwave rays, but even micro-slits, not to mention more serious violations of the integrity of the unit, do not prevent waves from escaping.

Microwave food. Benefit or harm?

Microwave ovens have long been a familiar item in our kitchens. However, recently there is more and more information that food cooked in a microwave oven can cause irreparable harm to human health. Say, under the action of microwaves, food is destroyed at the molecular level, irreversible changes occur, and as a result, substances that can cause cancer are formed in our "harmless" food. Let's try to figure out if there really is a danger of eating food from the microwave?

To begin with, we will analyze the principle of operation of any microwave oven. The magnetron is the most important part of any microwave oven. Thanks to him, the electrical energy from your network is converted into a high-frequency electric field with a frequency of 2450 Megahertz (MHz). Microwaves of this field interact with water molecules in the heated food. The microwaves created by the magnetron are very short electromagnetic waves that travel through space at the speed of light (299,792 km per second). Microwaves have great importance for modern man, they are used for telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites. In our case, microwaves are used for quick cooking. How does the mechanism of cooking at the molecular level? The magnetron in a microwave oven changes the charge of electrons from positive to negative with each new wave. In a microwave oven, these polarity changes occur millions of times per second. Food molecules, especially water molecules, also have positively and negatively charged particles. When you turn on the microwave oven, the microwaves penetrate the food and cause ultra-high frequency electromagnetic vibrations of the water molecules (hence the name microwave), and the resulting friction raises the temperature, which in turn helps cook the food. You can not turn on an empty microwave, as the magnetron will not have anything to interact with and it may fail. Rumors about the exposure to which the owners of microwave ovens are allegedly exposed are refuted by many prominent scientists. They argue that there are no grounds for fear. Microwaves appear only after the door is completely closed and the oven is turned on. In a working oven, microwaves only affect food during cooking. We are protected from waves by glass covered with a special protective mesh, and a sealed case. When it enters food, the energy of the oven is completely converted into heat, leaving no "leftover" energy that can harm you when eating food cooked in the oven. Almost all modern microwave ovens stop working when the oven door is opened. The oven must always be kept clean. Do not allow leftover food or detergents stay on the inside wall of your oven. When the stove is on, it is important where you are when the stove is on. Its box is designed in such a way that the emitted waves do not penetrate outside. But there is a version that the gap around the door can transmit microwaves. Therefore, it is recommended to step aside after you have turned on the stove, especially for children and pregnant women. There are firms that check whether the radiation from the slot in your stove meets accepted standards. Please note that we are talking about radiation in such an amount that the harmful effect, if it exists at all, we can only feel after decades. scientific facts there is no evidence of harm when using a microwave oven. As soon as microwaves enter the oven chamber, they begin to be reflected from the metal walls. Thus, microwaves can affect the product being cooked from all sides. Now let's talk about the dishes in which food is heated. The fact is that microwaves can be reflected by some types of dishes. It is best to use clear glassware as it transmits microwaves best. However, do not place glasses and crystal glassware in the microwave. Nearly all of his porcelains are microwave-safe, but utensils with a gold-plated or silver-plated pattern cannot be used. Plastic utensils can be easily deformed if they are not heat resistant. Therefore, when using plastics, make sure that it has the inscription "heat resistance up to 140 degrees". Microwaves will be reflected off the aluminum foil and will not be able to penetrate. But these properties can be turned to advantage by covering aluminum foil those parts of the food that can easily burn (for example, the wings or legs of a bird, the head or tail of a fish) during the defrosting process. Metal utensils are completely unsuitable for cooking food in the oven. This applies to pots, pans made of steel, cast iron, enameled, dishes made of aluminum and copper. It is best to cook in round or oval, flatter and wider dishes. The wider the shape, the larger the surface of the food over which the microwaves can be better distributed. Products that are covered with skin should be pierced in several places with a fork or knife. This will prevent cracking of sausages, jacket potatoes and other skinned foods. You should not cook an egg in the shell in the oven, pressure can form inside it and it will explode. This can happen even in your hands after the end of the heating, so be careful. Fats and vegetable oils should not be heated in the microwave before frying in a pan. Under altered boiling conditions, they can cause severe burns. In no case should you boil condensed milk in an iron can. As a result of tearing the jar, the consequences can be very serious, both for the microwave and for you. Do not heat food in a wooden bowl, it may overheat and catch fire. Always remove the metal wires used to tie grocery bags in the store, metal objects may cause an electric arc and damage your oven. Before turning on the oven, make sure that you have set the cooking time on the timer correctly, as excessively long cooking time may cause food to ignite. There is a simple test to determine the suitability of dishes for use in a microwave oven. If you are heating food in a pot and only the food is heated, but the pot is not, then you can use such a pot. Microwaves do not heat such dishes, but, over time, these dishes heat up from the heat that accumulates in the heated food. Conversely, if the dish is heated together with food, then such dishes are not suitable for cooking in the microwave. Another experiment to determine if your oven is letting microwaves through. Put mobile phone into the oven (not including it), close the door and ring it. If the signal does not reach, “the subscriber is outside the network coverage area,” then the walls of your microwave oven reliably “keep” the microwaves inside. If the calls “reach” your phone, then it is better not to use this stove, it does not reliably hold back the waves, and when cooking they can “get out”. The final verdict of the microwave oven has not yet been made. Many scientists continue to study its effect on the human body. In the meantime, the harm from the microwave has not been finally proven, try to cook food on the stove if possible, and only heat or defrost food in the microwave. Try not to be near the switched on stove and keep children away closer than 2 meters from the switched on microwave. Do not use a defective oven. It is especially important that the doors close securely and are not damaged. Before use, carefully read the instructions for the stove in order to use it correctly. Do not try to repair the stove yourself, use the services of qualified specialists. The benefits and harms of a microwave oven

Surely everyone has heard that microwave harmful. Someone believes this, someone believes that there is no harm in it, someone is simply not interested. Let's try to figure out what is harmful in it and whether it is worth paying attention to it.

How does a microwave oven work

Microwaves are a form of electromagnetic energy, just like light waves or radio waves. These are very short electromagnetic waves that travel at the speed of light (299,792 km per second). In modern technology, microwaves are used in a microwave oven, for long-distance and international telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites.

Every microwave oven contains a magnetron that converts electrical energy into a super-high-frequency electric field with a frequency of 2450 Megahertz (MHz) or 2.45 Gigahertz (GHz), which interacts with water molecules in food.

This can be imagined as follows: a water molecule, when an electric field is applied to it, always tends to orient itself along the field, just as a compass needle tends to align itself along the Earth's magnetic field. However, in the field of a microwave electromagnetic wave, the direction of the electric field changes at a very high frequency (more than a billion times per second), and the molecule has to constantly rotate. Microwaves "bomb" the water molecules in food, causing them to spin at millions of times per second, creating molecular friction that heats the food. This friction causes significant damage to food molecules, tearing or deforming them, creating structural isomerism.

Isomerism (from iso ... and Greek meros - share, part) of chemical compounds, a phenomenon consisting in the existence of substances that are identical in composition and molecular weight, but differ in the structure or arrangement of atoms in space and, as a result, in physical and chemical properties. Such substances are called isomers.

Simply put, the microwave causes food to break down and change its molecular structure through radiation.

Who Invented Microwave Ovens

Manufacturers of microwave ovens claim that the inventor is an American engineer P. B. Spencer. When studying the operation of a microwave emitter, he found that at a certain radiation frequency, intense heat release is observed. In 1945, Spencer received a patent for the use of microwaves in food preparation, and in 1949, the first microwave ovens were produced in the United States for the rapid defrosting of strategic food stocks. However, it should be noted that Spencer was the first to receive a patent, and microwaves were used for cooking even before he patented this idea.

The Nazis, for their military operations, invented a microwave stove - "radiomissor", for cooking, which they were going to use in the war with Russia. The time spent on cooking in this case was sharply reduced, which made it possible to focus on other tasks.

After the war, the Allies discovered medical research being done by the Germans with microwave ovens. These documents, as well as some working models, were submitted to the United States for "further scientific research." The Russians also received a number of such models and conducted a thorough study of their biological effects. As a result, the use of microwave ovens in the USSR was banned for some time. The Councils have issued an international warning on substances harmful to health, biological and environmental, produced by exposure to microwaves.

Other Eastern European scientists have also identified the harmful effects of microwave radiation and created severe environmental restrictions on their use.

Microwave is harmful to children

Some of the amino acids L - proline, which are part of mother's milk, as well as in milk formulas for children, are converted under the influence of microwaves into -d isomers, which are considered neurotoxic (deform the nervous system) and nephrotoxic (poisonous to the kidneys). It's a shame that many babies are fed on artificial milk replacers (baby food) that are made even more toxic by microwaves.

Scientific data and facts
A comparative study, "Microwave Cooking", published in 1992 in the United States, states: "From a medical point of view, it is believed that the introduction of microwave-exposed molecules into the human body is much more likely to cause harm than good. Microwaved food contains microwave energy in molecules that is not present in food products prepared in the traditional way.
Microwaves artificially created in a microwave oven, based on alternating current, produce about a billion polarity changes in each molecule per second. The deformation of molecules in this case is inevitable. It has been noted that amino acids found in food undergo isomeric changes and are also converted to harmful toxic forms when exposed to microwaves produced in a microwave oven. This short-term study raised significant concerns about changes in the blood composition of people who consumed microwaved milk and vegetables. Eight other volunteers ate the same foods but cooked in traditional ways. All foods that were processed in microwave ovens led to changes in the blood of volunteers. The hemoglobin level has decreased and the cholesterol level has increased, which is undoubtedly harmful to people's health.

Swiss Clinical Research

Dr. Hans Ulrich Hertel, participated in a similar study and worked for many years in one of the major Swiss companies. A few years ago, she was fired from her position for disclosing the results of these experiments. In 1991, she and a professor at the University of Lausanne published a study indicating that food cooked in a microwave oven could be more harmful to health than food cooked in traditional ways. An article was also featured in Franz Weber #19, which stated that the consumption of food cooked in microwave ovens has a malignant effect on the blood.
Dr. Hertel was the first scientist to carry out a clinical study on the effects of microwave food on the blood and physiology of the human body. This small study revealed the degenerative forces that occur in microwave ovens and food processed in them. Scientific findings have shown that cooking in a microwave oven alters the nutritional composition of the substances in the food. This study was carried out together with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the Institute of Biochemistry.

At intervals of two to five days, volunteers received one of the following food options on an empty stomach: (1) raw milk; (2) the same milk heated in the traditional way; (3) pasteurized milk; (4) the same milk heated in a microwave oven; (5) fresh vegetables; (6) the same vegetables cooked traditionally; (7) frozen vegetables thawed in the traditional way; and (8) the same microwave-cooked vegetables.

Blood samples were taken from volunteers immediately before each meal. Then a blood test was performed at certain intervals after the intake of milk and plant products.

Significant changes were found in blood at meal intervals exposed to microwaves. These changes included a reduction in hemoglobin and a change in the composition of cholesterol, especially the ratio of HDL (good cholesterol) to LDL (bad cholesterol). The number of Lymphocytes (white blood cells) increased. All these indicators indicate degeneration.

Radiation leads to the destruction and deformation of food molecules. The microwave creates new compounds that do not exist in nature, called radiolytics. Radiolytic compounds create molecular rot as a direct consequence of radiation.

Microwave manufacturers claim that microwaved food does not have much of a difference in composition compared to conventionally processed food. The scientific clinical evidence presented here suggests that this is simply a lie. Moreover, it is harmful to human health.

No public university in the United States has conducted a single study on the effects of microwaved modified food on the human body. Isn't this a little strange? But there is a lot of research on what happens if the microwave door is not closed. Again, common sense tells us that their attention should be paid to what happens to food cooked in a microwave oven. It remains only to guess how molecular rot from the microwave will affect your health in the future!

Microwave carcinogens.

In an article in Earthletter in March and September 1991, Dr. Lita Li gives some facts about how microwave ovens work. In particular, she stated that all microwave ovens leak electromagnetic radiation, and also degrade the quality of food by converting its substances into toxic and carcinogenic compounds. The summaries of research summarized in this article show that microwave ovens are far more harmful than previously thought.
The following is a summary of Russian Studies published by the Atlantis Raising Educational Center in Portland, Oregon. They say that carcinogens were formed in almost all food products subjected to microwave irradiation. Here is a summary of some of these results:

• Cooking meat in a microwave oven causes the formation of a known carcinogen -d Nitrosodienthanolamines
• Some of the amino acids found in milk and grain products have been converted into carcinogens.
• Thawing some frozen fruits converts glucoside galactoside into carcinogens in their composition.
• Already a short exposure to microwaves on fresh, cooked or frozen vegetables will convert the alkaloids in their composition into carcinogens.
• Carcinogenic free radicals have been formed by exposure to plant foods, especially root vegetables. Their nutritional value has also been reduced.

Russian scientists have also found a decrease in the nutritional value of food when exposed to microwaves from 60 to 90%!

Consequences of exposure to carcinogens

Creation of cancer agents in protein compounds - hydrolysate. In milk and grains, these are natural proteins that, under the influence of a microwave, break and mix with water molecules, creating carcinogenic formations (you can read about food additives, E, etc.).
Change in elemental nutrients, resulting in disorders in the digestive system caused by a violation of metabolic processes.
Due to chemical changes in foods, shifts in the lymphatic system have been seen leading to degeneration of the immune system.
The absorption of irradiated food leads to an increase in the percentage of cancer cells in the blood serum.
Defrosting and warming up vegetables and fruits leads to the oxidation of the alcohol compounds contained in their composition.
The impact of microwaves on raw vegetables, especially root vegetables, promotes the formation of free radicals in mineral compounds that cause cancer.
As a result of eating foods cooked in a microwave oven, there is a predisposition to the development of cancer of the intestinal tissues, as well as a general degeneration of peripheral tissues with a gradual destruction of the functions of the digestive system.
Direct location near the microwave oven.
Causes, according to Russian scientists, the following problems:
Deformation of the composition of the blood and lymphatic areas;
Degeneration and destabilization of the internal potential of cell membranes;
Violation of electrical nerve impulses in the brain;
Degeneration and decay of nerve endings and loss of energy in the area of ​​nerve centers in both the anterior and posterior central and autonomic nervous systems;

Who else has left to warm up the soup or cook, knowing that microwave is harmful? Personally, for myself, I have already understood whether it is harmful to use a microwave in my family or not. It is better, in our opinion, to steam, in.

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74 comments on the article “Microwave is harmful” - see below

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74 comments on “Microwave is harmful”

Comments: 1

MOLECULAR FRICTION heats up food!? Are you kidding or what? Since the 19th century, a completely different process has been recognized as a heat carrier. READ THERMODYNAMICS! you in school course physics would like to take a look...

Far from all frequencies of electromagnetic radiation cause polarization of atoms or molecules, and radiation of 2.45 GHz definitely does not cause polarization.
The frequency of 2.45 GHz from the entire HUGE RANGE OF MICROWAVE RADIATION was chosen because it affects water molecules causing HEATING THROUGH THE INCREASE IN THE KINETIC ENERGY OF THESE MOLECULES. (did you hear about the thermal motion of molecules at school?)
That is, as mother nature bequeathed according to the laws of thermodynamics.

And microwave radiation affects only water molecules, and if you don’t believe it, try heating correctly cooked unboiled spaghetti of the highest grade, where water molecules are bound by “gluten” ... and that’s all - they don’t heat up! But a juicy steak - yes! Thin pancakes do not heat up at all! And all because the water from there during the cooking process all evaporated, and that's it! No, no heat.

Heating takes place in top layer about 3 cm, and the lower layers are heated by ordinary heat transfer!

In addition, microwave ovens are shielded! And secure! According to international standards, without which the goods will not be released for export! If you don’t climb in there or don’t shove pets into the oven, you will never have problems. And every year international standards are getting tougher, forcing manufacturers to improve production technology.

Carcinogens are always formed when heated, even in a double boiler - the question is in the amount thereof. After all, a person has developed protection against them for thousands of years.

If you cook soup in the microwave, then there will be no carcinogens there, since high heat removal by water will be ensured. When cooking meat, vegetables, etc. the microwave oven is between the frying pan and the double boiler, and much closer to the double boiler than many people think - very close.

The statement about milk is true, but if you boil it over a fire, the situation will be the same. because breast milk does not boil in the breast and that's it. So mother nature said, and therefore the substances contained in it are not designed for this. Heat milk in a steam bath to 36-40 degrees and everything will be fine!

And one more thing: HEATING THE OVERVIEW OF VITAMINS LEADS TO THEIR DECAY, it's not about the microwave, it's about heating!

The rate of heating of food depends on the MASS. The more you put in the oven, the longer the food will cook or heat up. And the more you set the power, the more surface heating will be and, as a result, the amount of carcinogens will increase, but if you compare it with a frying pan, then in order to compete with it you will need as much power as you will not find in any store. Why? PROHIBITED BY INTERNATIONAL STANDARDS. That is, powerful microwave ovens - only for industrial non-food production

As for isomers, yes, there are such in nature. Only an isomer from electromagnetic radiation with a frequency of 2.45 GHz cannot be formed in food - for this it is necessary to act on atomic bonds in molecules, which is not a property of this frequency.

In general, the article is typical - copied. If this is a critical article, then it is fake. You need to criticize at least somehow based on the facts after all. Research of course yes, but where are the links?

• Comments: 1

  The frequency of 2.4 GHz is the frequency of water in particular, but in general it is the frequency of the bond between oxygen and hydrogen. And such a combination is found not only in water, but also in other various molecules. This bond can break and the molecule changes its formula. For example, methyl alcohol can become methane. Exaggerating, we can say: sugar becomes soap.

Comments: 1

Completeness. I agree with Alex. Why stir up concern with baseless accusations towards household microwave ovens? To the author of the accusatory material: are you from a sect, by any chance? Without really understanding the nature of the process, you scare people with horrifying statements. Because of such "Ryabinovtsev" people suffer.

• Comments: 73

  No, not in a sect :). You have read our opinion. Thanks for sharing yours. The choice is a personal matter. I don't have a microwave and never will.
  By the way, an interesting fact about mobile phones(speaking of radiation): when MTS came to Belarus (such a communications operator, before that it was actually only Velcom), it was in 2002 - the harm of radiation was even discussed at the state level. At the refresher courses for employees of the Sanitary and Epidemiological Stations, or as they say now, hygiene centers, they even gave a lecture and gave out leaflets with recommendations on the time of the conversation and the effect on the brain. It said that when talking, the temperature of the brain rises by 1-2 degrees. There were also strict requirements for the installation of repeaters - they could be seen quite high on the roofs, since strong radiation has a negative effect on the human body.
  The brochure included mobile phone points that are particularly memorable:
  1. The conversation session is no more than 30 seconds.
  2. Do not put the phone to your head during a call.
  3. No more than 30 minutes of calls per day.
  4. In no case do not allow to use cell phone children (I do not remember the age from the brochure)
  And where are these requirements now? The antennas are right on the lampposts. Children walk around with mobile phones all the time (although they should not carry them even in their pockets). BUT about the time of the conversation ANYWHERE do not say. The state benefits from the presence of cellular communications, regardless of our health. Cellular companies are a serious source of income.
  

  Now for the microwave:

  If you have opened your passport to the microwave at least once, then you can clearly find the item there:
  3-5 minutes do not eat food after heating (cooking) in the microwave, in order to restore the molecular structure.
  Those. in microwave oven changes the molecular structure of cooked food. If you don't care, it's up to you. BUT about harm, manufacturers are simply silent, putting pressure on the fact that it is convenient. Moreover, in Belarusian microwave ovens (unlike the Russian Federation), at least they wrote about the molecular structure.

  In general, if you yourself do not take care of your health today, then no one will.
  States do not need a large amount of long-livers, healthy, teetotalers and clairvoyants, since they need to pay longer pensions, they do not raise the pharmaceutical industry (the most profitable business is drugs, then weapons, drugs, etc.), and do not drink alcohol (500-1000% profitability and 100% profit control) and are not needed, those who think a lot.
  So it's up to you to decide what is and what is not. What do you eat and what do you love more: going to the pharmacy or to the sports section.

  • Comments: 11

    Class! And in the USSR, lobotomy was not so actively used, preferring to treat dissidents with more “spiritual” chemistry. However, this does not justify the Inquisitors from the lobotomy. So, imbued with love, and not with the desire for dictatorship, the view from Belarus is extremely informative, useful and relevant, for which it frees the author not only from Solovki, but also from the microwave! 😀 *CRAZY*

    Comments: 1

    According to the norms (RF), the power flux density should not exceed 10 μW / cm ^ 2 in the microwave range.
    My device shows near the microwave door up to 40, when dialing a mobile up to 100, and in a conversation 30-40!

    Comments: 24

    I fully support Alexander's comment (admin).
    This opinion is worth it.
    Let me reiterate what is important:
    In the first place - Profit, in the Second - the Health of citizens. And it's hard to refute, there are too many examples...
    Here are some of them:
    1. Most people think that there is no better way to communicate over long distances than radio waves, but this is not so, there are ways.
    2. Today is the 21st century, and cars are still on ancient gasoline engines. Think there is no better, cleaner way? - There is.
    3. Wires of electric lines overhead, but there is a lighter and safe way transmission of electricity.
    4. Alcohol (ethyl poison) freely sold in food (!) Food stores?
    The list can go on and on…
    Men and women, boys and girls, we are entering an interesting era, where completely new and promising technologies will appear, where they will protect health, and not cure the consequences of poisoning, where there will be flights into space, like flights, where people will live, and not reside…
    But it is important to remember that no one will take care of you personally, except for yourself. And the mind is given to us and opportunities for self-sufficiency. And only we ourselves are free to manage ourselves and our lives.

    Comments: 7

    “3-5 minutes do not eat food after heating (cooking) in the microwave in order to restore the molecular structure”
    - I would like to see under a microscope how this molecular structure is restored. Itself. After physical destruction. It becomes just scary, transformers in the macrocosm, not otherwise. A good topic for the Ren-TV channel. About 3-5 minutes: cooked food is recommended not to be consumed so that it cools down and does not burn the user and he does not sue the manufacturer. Approximately from the same opera that "do not put the cat in the microwave"

    • Comments: 1

      Very great harm if eaten immediately after heating, because. food continues to cook from friction / vibration of molecules => getting into the digestive organ, unsedated molecules continue to cook the mucous membranes and walls. Therefore, it is recommended to let the food cook for 5 minutes ... and in general, almost all stomach diseases from burns, due to the intake of hot food and not necessarily from the microwave ...

• Comments: 24

  In the USSR they produced, but carefully. Nevertheless, they counted on preserving the health of citizens (it was necessary for the defense of the country).

Comments: 1

Before writing the article, it would not hurt the author to get acquainted with the course of physics. Brad is complete. To change the molecular structure, exposure to ionizing radiation (X-ray, gamma radiation) is required, but not microwave radiation (with frequency characteristics of 2450 MHz - and a wavelength of about 120 - 130 mm). Waves with such a frequency can only set in motion polar molecules (water), which leads to an increase in their kinetic energy and, accordingly, to heating of the substance (temperature increase is proportional to the amount of energy). Moreover, such heating occurs only in surface layer(to a depth of 20 - 30 mm), further heating in depth occurs only due to heat transfer.

Comments: 2

Physics and chemistry are good. But health studies speak much more eloquently! So why argue? The data of physics and chemistry are only an application to health research, as confirmation. I say this as a housewife who has not lost her mind, and not as a scientist.

Comments: 0

I propose to look at the question of the harm of a microwave oven, from the point of view of microbiology. an egg in a microwave oven explodes - accordingly, all microorganisms in a particular product explode. now inoculate from a product heated without a microwave. and you will be convinced of the presence of pathogenic bacteria. NOW LORD THINK or eat quickly with a microwave or subject the product to a long heat treatment. those. to stand at the stove for life!

Comments: 1

Let's not talk about multicookers, they have Teflon and the like non-stick coatings Well, it's definitely not better.

Comments: 1

Oh, they made me laugh, oh I can’t ..
Even if we take into account the study, it was 20 YEARS AGO, even more .. Of course, of course, neither technology, nor standards, nor anything have changed during this time ..
In general, we live in caves and hunt mammoths.

Comments: 1

At the expense of the multicooker, I agree a good thing. there are also multi-cookers-pressure cookers - it saves cooking time at times, and the meat is simply the most tender and in just 20-25 minutes. at the expense of Teflon in a slow cooker ... it was like that, but, gentlemen, the 21st century is outside the window - for example, I have a bowl with ceramic coating. I have been using it for more than half a year - the coverage is ideal.

Comments: 1

And in general, cooking is not provided by nature. Any heat treatment changes the product, and not in better side. For those for whom health is above all, you need to pay attention towards a raw food diet and naturopathy, and not think about the least harmful way to spoil food. And I myself cook almost everything in the microwave, anyway, you won’t live more than 120 years.

Comments: 2

Alex “And microwave radiation affects only water molecules, and if you don’t believe it, try heating correctly cooked unboiled spaghetti of the highest grade, where water molecules are bound by “gluten” ... and that’s all - they don’t heat up!”

But no - shove any non-conductive substances into the microwave. For example - a Soviet faceted glass - is heated (well, let's say there is lead in the glass). But - polyvinyl chloride - one of the best dielectrics - melts to charring.

Comments: 2

After reading all these comments, I realized that a person who is far from physics and chemistry cannot find out the truth. The scary thing is that there is no desire to understand the problem, but there is a sectarian stubbornness to defend their “rightness”.

Comments: 73

Here everything depends on whether you believe in "living water", that is, that water has its own memory and can change its state from various environmental factors. A phenomenon that scientists with all the physics and chemistry studied to date cannot explain.
So, microwave oven is one of such factors that, by affecting water molecules, irreversibly changes the composition of the product at the molecular level, which, unfortunately, is still difficult to confirm theoretically. But in practice...

Comments: 2

This is where your trouble lies, that you use religious categories (believing or not believing). It’s more honest to write - at the present time they don’t know if there is harm from these stoves or not.

Comments: 73

I personally do not use, do not intend to buy and do not recommend to others. Although I have a slow cooker, and a double boiler and an induction hob.

Comments: 1

%) Ladies and Gentlemen, I will express my version, it is consistent with the opinion of sane people. Any effect on the protein mass by any type of energy (heating on fire, heating by exposure to microwave laser ultrasonic radiological electric, etc.) that leads to heating above body temperature 34- 43 degrees is bad for health, read the Bible. Eat everything raw, you will be healthy, but you still won’t live to be 120 years old, and if you fry, cook, stew, you won’t reach 120 years either. galvanized dishes are just a chatterbox and lead away. Microwaves heat up the water i.e. make water molecules fuss faster. And the fact that the structure of water changes is how it changes with any impact on it, even thoughts. And talk about the dangers of exposure to microwaves is all either from poverty or from stupidity. heat teflon to red heat. In everyday life, as in production, there is a concept of the maximum permissible dose of radiation concentration and the content of heavy metals. Watching a TV for 6 hours every day will lead to stupidity much faster than talking on a cell phone. Well, if you like to fry in a cast-iron frying pan, fry. Well, don't fool the rest.

• Comments: 1

  1. Could you give the number of the verse and page from the Bible you mentioned, where it says that “warming up above the body temperature of 34-43 degrees is unhealthy”?! It's a bullshit. There are no such lines in the Bible.
  2. Regarding the change in the structure of water:
  Did you even read the article? That's not what it says. I’ll quote you: “This friction causes significant damage to food molecules, tearing or deforming them, creating structural isomerism” .... “In other words, a microwave oven causes the breakdown and changes in the molecular structure of products.” Read the article yourself with attention so that I don’t repeat everything.
  3. Now about the "harmful effects of heavy metal Teflon microwaves from cast iron, aluminum, galvanized utensils":
  Believe it or not. Your health and you decide how to spend it. The purpose of this article is to warn. I wish all the debaters that you are right and microwaves are completely safe, but personally I threw mine away a long time ago: health is more expensive.

  Comments: 1

  The article is nonsense, sucked from your finger. Water in liquid form has no structure. When a water molecule breaks down, oxygen and hydrogen are formed. Well, don’t stand near a working microwave! But you can’t eat mashed potatoes with microwaves. They will remain in the oven.
  And cancer cells existed long before MV. And there is no need to write off all human troubles on them (MV).

  • Comments: 904

    It is clear that the microwave is convenient, but is it really convenient to get sick later? Regarding the facts sucked from the fingers, unfortunately we are not the only ones talking about them. Are scientific men wrong too?! And, the fact that humanity agrees to say that it is black, that it is white - just to justify the reluctance to change one's life and habits - is a long-known fact ... Yes, people used to get cancer, they got sick less, it's just all together, all the harmful factors all this leads to what we have now

Instruction

Microwave ovens were invented in Nazi Germany. After the end of the war, the Allies found recordings of microwave research and they were transferred to the US for further study and development. In the Soviet Union, the biological effects of microwaves were also studied. The result is a temporary ban on their use. Eastern European partners also imposed a ban on the production and operation of microwave ovens.

Microwaves are a form of electromagnetic energy, just like light or radio waves. They move through space at the speed of light. The microwave oven causes decay and changes in the molecular structure of products during the radiation process. In the modern world, microwaves are used not only in ovens, but also in the transmission of a television signal, ensure the operation of the Internet and telephone communications.

Interesting fact. During the bombing by NATO forces of Yugoslavia, the inhabitants of Belgrade, on the recommendation of Russian scientists, shot down missiles using microwave ovens. During the air raid signal, they carried the included microwaves to the balconies, opened the doors, squeezed out the blocking terminal with their finger and directed it at the rocket. As a result - a failure in the electronics, and the rocket fell. You can imagine what will happen in an apartment where it works even with very small cracks in the body. By the way, the microwave beam shoots for 1.5 km and can pass through the walls of the house.

There are scientific studies that products under the influence of microwaves change their structure at the molecular level and turn food into a powerful carcinogen. Frequent consumption of food from microwave ovens increases the risk of cancer.

In 1989, Swiss biologist Hertel and Professor Blank investigated the effect of microwaved food on. The subject took turns eating food from the microwave oven and cooked on a conventional stove. During the study, it turned out that after a microwave meal, changes began to occur in the blood of this person, which resembled the onset of cancer.

In 1991, Earthletter magazine published an article by Dr. Lita Lee, which stated that absolutely all microwaves have leakage of magnetic radiation, degrade the quality of food and make it unhealthy.

In traditional cooking, food is heated in the usual way - from the outside to the inside. When using a microwave, everything happens unnaturally: the heating process occurs from the inside. As a result, food that has been exposed to microwaves is devoid of natural energy. By the way, and it cools somehow strange.

Another danger when using a microwave occurs when choosing the wrong dishes for the microwave. It must necessarily be made of special heat-resistant glass, which best transmits the radiation of the oven and cooks faster. Under no circumstances should plastic containers be used. Under the influence of waves, plastic begins to release dangerous toxins that can even cause acute food poisoning.

It is better to buy a microwave oven from reputable manufacturers. Large companies strictly monitor safety parameters and control the level of radiation.

A microwave oven is a source of radiation, so when it is turned on, you should not be at the end of the stove, especially pregnant women and people with heart disease.

It is risky to feed babies with breast milk or formula heated in the microwave. Some of the acids that make up milk under the influence of microwaves are converted into compounds that deform the nervous system and are poisonous to the kidneys.

The harm from the microwave oven is not fully confirmed by the scientific community. Massively, people began to use microwave ovens relatively recently, and so far there are no time-proven results.

In order to protect yourself and your loved ones as much as possible, you need to use the microwave oven only in exceptional cases, strictly according to the instructions and do not forget about safety measures.

Useful advice

One simple experiment can be done to check if the microwave harmful radiation. You need to put the mobile phone on a plate inside the turned off microwave. From another phone at a distance of 1-2 meters from the microwave oven, you need to call the phone number that is inside. If the unit is reliable and sealed, a message from the network operator should sound: "The subscriber's device is turned off or is out of network coverage."

Sources:

• Food from the microwave: harm or benefit?
• The truth about microwaves
• food from the microwave

The microwave oven has long been part of the life of modern people, and for many, this electrical appliance is simply irreplaceable. There are even those who use the microwave more than conventional stove, and such people hardly think about the possible harm from its use.

Microwave Benefits

First of all, the use of a microwave oven is a significant time saving. With its help, in a matter of minutes, you can defrost meat or fish, warm up a cold soup or boil a cup of coffee.

According to American scientists, thanks to the use of microwaves in the United States, the number of people suffering from stomach cancer has decreased.

The fact is that when cooking in a microwave oven, there is no need to add oil to food. In other words, such food contains less cholesterol and unhealthy fats.

Also, due to the short time allotted for cooking, more vitamins and micro- and macroelements are stored in the products. For example, if you cook food on the stove, then approximately 60% of the vitamin C contained in it will be destroyed, and only from 2% to 25% is subject to destruction under the action of a microwave.

In addition, when working with it is almost impossible to get burned. When the door is opened, it automatically turns off, which cannot be said about a conventional oven.

Microwave harm

Under the influence of microwave radiation, the product molecules begin to undergo a process of decay and change in their structure. Thus, carcinogens are formed in food that can cause great harm to human health.

When heated in baby food, it can form neurotoxic substances that cause a disorder in the nervous system of the child, and nephrotoxic substances that are dangerous to the kidneys.

Thus, if you are feeding your baby with artificial mixtures, they should only be cooked on the stove.

On the other hand, according to American scientists, microwave ovens leak electromagnetic radiation. The quality of food is also significantly deteriorating - the decrease in the nutritional value of products reaches from 60% to 90%.

And Swiss scientists conducted an experiment, according to which volunteers had to eat food prepared exclusively in a microwave oven for several days. According to its results, they found that all these people had an increased number of leukocytes, which can later provoke blood cancer.

However, some gastroenterologists believe that carcinogens cannot appear in food under the influence of a microwave oven. Most likely, poisons were originally contained in such products, so you should not blame only electrical appliances for everything.

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Is microwave dangerous to human health: truth or myth?

When microwave ovens first appeared, they were jokingly called bachelor appliances. If you follow this statement, then it is true in relation to the first generation kitchen appliance. However, at present, microwave ovens are equipped with a number of functions and unique features that deserve respect. It is very easy to control the device using a processor that works according to the set parameters. That is why it is important to familiarize yourself with all the nuances of such a technique in order to make sure what effect it has on the human body.

Physical characteristics of operation

Over the past few years, you can observe a boom in microwaves. The harm of a microwave oven is not a myth, but a strict reality, which has been proven by doctors and scientists. This opinion is supported by materials, scientific evidence of which confirms the negative impact of microwaves on the human body. Long-term scientific studies of radiation from microwave ovens have established the level of harmful effects on human health.

Therefore, it is important to adhere to the rules of technical means of protection or TCO. Protective measures will help reduce the power of the pathogenic effect of microwave radiation. If you do not have the opportunity to provide optimal protection at the time of using the microwave for cooking, you are guaranteed a harmful effect on the body. It is very important to know the basics of TCO and apply them in the work in the microwave.

If you remember basic course physics according to the school curriculum, it can be established that the heating effect is possible due to the work of microwave radiation on food. Whether you can eat such food or not is a rather difficult question. The only thing that can be argued is that there is no benefit to the human body from such food. For example, if you cook baked apples in a microwave oven, they will not bring any benefit. Baked apples are exposed to electromagnetic radiation, which operates in a certain microwave range.

The radiation source of microwave ovens is the magnetron.

The frequency of microwave radiation can be considered the range of 2450 GHz. The electrical component of such radiation is the effect on the dipole molecule of substances. As for the dipole, it is a kind of molecule that has opposite charges at different ends. The electromagnetic field is capable of turning a given dipole one hundred and eighty degrees in one second at least 5.9 billion times. Given speed this is not a myth, so it causes molecular friction, as well as subsequent heating.

Microwave radiation can penetrate to a depth of less than three centimeters, subsequent heating occurs by transferring heat from the outer layer to the inner one. The brightest dipole is considered to be a water molecule, so food that contains liquid heats up much faster. The vegetable oil molecule is not a dipole, so they should not be heated in a microwave oven.

The wavelength of microwave radiation is about twelve centimeters. Such waves are located between infrared and radio waves, so they have similar functions and properties.

Microwave Danger

The human body is capable of being exposed to a wide variety of radiation, so the microwave oven is no exception. You can argue for a long time about whether there is any benefit from such food or not. Despite the huge popularity of this kitchen appliance, the harm from the microwave is not a fiction or a myth, so you should listen to the advice on TCO, and also, if possible, refuse to work with this stove. During use, you need to monitor the status of the indicator.

If you do not have the opportunity to protect the body from harmful energy, you can use high-quality protection, the basics of TCO, to protect your own health.

First you need to find out the risk that the radiation of a microwave oven can carry. Many nutritionists, doctors, and physicists are incessantly arguing about food prepared in this way. Ordinary baked apples will not do any good, as they are exposed to harmful microwave energy.

That is why every person should become familiar with the possible negative health effects. The greatest harm to health from a microwave oven is in the form of electromagnetic radiation that comes from a working oven.

For the human body, a negative side effect can be deformation, as well as the restructuring and collapse of molecules, the formation of radiological compounds. In simple words, there is irreparable damage to the health and general condition of the human body, since non-existent compounds are formed that are affected by ultra-high frequencies. In addition, one can observe the process of water ionization, which transforms its structure.

According to some studies, such water is very harmful to the human body and all living things, as it becomes dead. For example, when watering a living plant with such water, it will simply die within a week!

That is why all products (even baked apples) that are thermally processed in the microwave become dead. According to such information, we can sum up a little, food from the microwave has an adverse effect on the health and condition of the human body.

However, there is no exact argument that can confirm this hypothesis. According to physicists, the wavelength is very short, so it cannot cause ionization, but only heating. If the door opens, and the protection does not work, which turns off the magnetron, then the human body is affected by the generator, which guarantees harm to health, as well as burns to internal organs, as the tissue is destroyed, experiencing a serious load.

To protect yourself, protection must be on highest level so it's important to stick to the tco base. Do not forget that there are absorbing objects for these waves, and the human body is no exception.

Impact on the human body

According to studies of microwave rays, when they hit the surface, the tissue of the human body absorbs energy, which causes heating. As a result of thermoregulation, there is an increase in blood circulation. If the irradiation was general, then there is no possibility of instantaneous heat removal.

Blood circulation performs a cooling effect, so those tissues and organs that are depleted in blood vessels suffer the most. Basically, clouding occurs, as well as the destruction of the lens of the eye. Such changes are irreversible.

The tissue with the greatest amount of liquid has the greatest absorbing capacity:

• blood;
• intestines;
• mucous membrane of the stomach;
• lens of the eye;
• lymph.

As a result, the following happens:

• the efficiency of the exchange, adaptation process decreases;
• the thyroid gland, blood is transformed;
• the mental realm changes. Over the years, there have been cases where the use of the microwave causes depression, suicidal tendencies.

How long does it take for the first symptoms of a negative impact to appear? There is a version according to which all signs accumulate for a long time.

For many years they may not appear. Then comes the critical moment when the general health indicator loses ground and appears:

• headaches;
• nausea;
• weakness and fatigue;
• dizziness;
• apathy, stress;
• heart pain;
• hypertension;
• insomnia;
• fatigue and more.

So, if you do not follow all the rules of the TCO base, the consequences can be extremely sad and irreversible. It is difficult to answer the question of how long or years it takes for the first symptoms to appear, since it all depends on the microwave model, manufacturer, and human condition.

Protection measures

According to TSO, the impact of a microwave depends on many nuances, most often it is:

• wavelength;
• duration of irradiation;
• use of specific protection;
• beam types;
• intensity and distance from the source;
• external and internal factors.

In accordance with the TSO, you can defend yourself in several ways, namely individual, general. Tso measures:

• change the direction of the rays;
• reduce the duration of exposure;
• remote control;
• indicator state;
• protective screening has been used for several years.

If it is not possible to follow TCO, it can be guaranteed that the condition will worsen in the future. TCO options are based on the functions of the oven - reflection as well as absorption capability. If there aren't any protective equipment, it is necessary to use special materials capable of reflecting the adverse effect. Such materials include:

• multilayer packages;
• shungite;
• metallized mesh;
• overalls made of metallized fabric - an apron and a potholder, a cape equipped with goggles and a hood.

If you use this method, then there is no reason for excitement for many years.

Apples in the microwave

Everyone knows that baked fruits and vegetables are very nutritious, healthy, baked apples are no exception. Baked apples are the most popular and delicious dessert that is prepared not only in the oven, but also in the microwave. However, few people think that microwave-baked fruits can be harmful.

Baked apples contain many vitamins, nutrients, get a more tender and juicy structure. Baked fruits are not harmful, so it is important to choose the method of preparation. As it became known, baked apples in the microwave are not harmful, as they are not ionized.

In simple words, baked apples are a very tasty, valuable food that can be cooked in a microwave without harm to health. If you do not follow the rules of operation, neglect the indicator indicator, then you can harm your condition. Baked apples are very easy to make as the microwave cuts down on the cooking time. The indicator on the display is responsible for all other functions, so it is important to keep an eye on it.

It is important! If an indicator fails, it cannot be repaired. The indicator is a special LED light bulb. That is why thanks to the indicator you can find out about the health of the device.

Answering the question whether the harm of microwaves is a myth or reality, we can say for sure that this is not a myth. By following the suggested recommendations, operating rules, you will protect yourself from negative impacts.