How to clean a plastic cutting board. How to quickly and easily clean kitchen utensils How to clean a plastic board

There is still a heated debate about which type of cutting board is the safest and most convenient to use: wooden or plastic. Regardless of what type cutting board you have chosen for your kitchen, there are several ways to update your board and keep it fresh. Maintaining your cutting board in good condition will increase its lifespan, but if you've neglected it, here are a few steps you can take to "rejuvenate" your cutting board surface.

Difficulty: moderately easy.

You will need:
- water;
- bleaching agent;
- kitchen towels;
- baking soda;
- natural lemon or lime juice;
- clean Toothbrush;
- liquid detergent for dishes;
- a heavy stack of books;
- sandpaper fine grain;
- mineral oil;
- white vinegar.

1. Mix in the sink (after rinsing and plugging it first) 4 cups of water with 1 tablespoon of bleach. Place a plastic cutting board in the water and let it soak for about fifteen minutes. Take out the board.

2. Lay the wet board on a kitchen towel. Cover the board with a layer baking soda. Squeeze enough lemon or lime juice on top of the baking soda to create a paste that you can use to scrub the surface with a clean toothbrush. At the end (after thorough cleaning) leave the paste on the board for about 15-30 minutes depending on the degree of soiling.

3. Rinse the paste off the board under running water, then wash the board in hot soapy water. Rinse again - now the soap composition - and let the board dry.

4. Lay the board on a flat, level surface to determine if it is deformed in any place. According to professional opinion, if your board is uneven, you should replace it to avoid injury during use. However, if the board is only slightly warped, wash it in dishwasher. Immediately after the end of the washing program - while the board is still hot - remove it and place it on a flat surface. Build a tower of heavy books on top of the board and leave for about an hour. Most plastic planks will line up pretty well this way, whether they're folded or warped in the beginning.

1. Sand any small grooves and cuts with a good, fine-grained sandpaper in a circular motion. If there are serious cut marks and other significant indentations, keep in mind that they quickly turn into a haven for bacteria, which means that the board must be replaced!

2. Rinse the board in hot running water using liquid dish detergent.

3. Place the container of mineral oil into the container with hot water to warm up the oil. When the oil is warm, coat the board with mineral oil. Let the oil soak into the wood. The mineral oil will seal the surface of the wood against bacterial penetration and help to achieve sufficient moisture saturation of the board, protecting it from drying out and cracking.

4. Mix 1 cup of water and 3 tablespoons of white vinegar, and rub the solution onto the wood of the cutting board with a kitchen towel to minimize odor development. Rinse the board and finally dry it completely with a fresh kitchen towel.

Additions and warnings:

According to experts, mineral oil should be applied to wooden cutting boards every time the surface of the wood becomes lighter. If you use the board daily, apply the oil monthly;

Do not use frying oil to coat wooden surfaces. It will spoil the tree and contribute to its decay;

Never use bleach on wooden cutting boards.

Cutting boards are essential in every kitchen. We cut all products on them, from vegetables to hard cheeses. We do not always have a separate board for each food group, and fruit and raw meat can be cut on the same board. And although the board is washed after each use, the result is not perfect. Ordinary soap and detergent are not as effective as they should be. After a few years of use, the board almost completely fails. But don't rush to throw it away until you try it. original ways cleaning.

1. Salt and lemon

This method works very well for cleaning wooden cutting boards. Scatter across the board coarse salt, and then begin to rub it with half a lemon, squeezing the fruit so that the juice begins to stand out. Rub until a gray liquid forms on the board. After the salt has dissolved, simply rinse off the remaining mixture with water and wipe the surface dry.

2. Lemon juice

If fresh lemon is not on hand, you can change the recipe with salt by simply adding lemon juice from a bottle. Wipe the board with gruel using a hard sponge. If the pollution is very strong, leave the slurry of salt and juice for a couple of hours. In this case, you need to make the mixture thick enough, and there should be more salt in it.

3. Vinegar

Vinegar is great for getting rid of stains. You can use it neat or dilute it with water in proportions of 1:1. Vinegar not only cleans the board, but also kills bacteria. Pour the solution into a spray bottle, and add to the board after each use. Then wipe with hydrogen peroxide, and then simply rinse the surface with running water.

4. Bleach

Bleach is the most the best remedy for cleaning plastic boards. Fill the sink hot water and add half a cup of liquid bleach or whiteness. Leave the board in the sink for 20-30 minutes and then rinse thoroughly with soapy water to remove any traces of chemicals.

5. Baking soda

If your board is starting to smell bad, try using a paste of water and baking soda to get rid of the smell. Make a thick slurry on the board, and leave it for a while. Rinse off the baking soda and dry the board with a towel. The bad smell should be gone.

6. Vaseline

Wooden boards should not be left in water for a long time, because of this they become covered with ugly spots. And although they do not interfere with the use of the board, it will no longer be possible to put it in a prominent place. Just rub the stain on the board with petroleum jelly and leave it for 12 hours. After the Vaseline has been absorbed, wipe off the residue and wash the board. The spots should be gone.

7. Toothpaste

If the board has become rough over time, you can polish it with a mixture of baking soda and toothpaste. Just choose pasta white color not a gel. Wipe the surface along the grain of the wood. After wipe the board damp cloth and dry.

8. Grated apples or potatoes

Another effective way eliminate an unpleasant smell - cover the board with gruel from a grated apple or potato. Leave the gruel for 10-15 minutes and then simply rinse with water. The smell will be much better.

9. Microwave

Boards small size can be disinfected in microwave oven. The method is not suitable for thin plastic. Do not leave the board in the oven for more than one minute. You can pre-wipe the board with soapy water and lemon.

10. Laundry soap

Be sure to handle the board thick foam after cutting raw meat on it. It is better to immediately apply the foam, and only then wash off the traces of blood with water. Wipe down the board immediately after cutting to prevent stains from penetrating deep into the wood fibers.

11. Steel sponge

In the most advanced cases will have to refer to mechanically cleaning. The steel sponge actually removes a thin layer of wood, cleaning the stain. You should not resort to this method too often, but with some pollution you can not do without it.

12. White spirit

If the stain is too ingrained, soak a steel sponge in a solution of white spirit and rub it well. After that, you need to thoroughly rinse the chemical soapy water. Dry the board in the open air so that the vapors completely evaporate.

13. Vegetable oil

Another way to polish scratched boards. Mix 3/4 oil with 1/4 vinegar and polish the board. It should become smooth.

Any of these tips will make cleaning your kitchen much easier. Try everything and choose the best one!

How often do you wipe your cutting board dry after work? Not always, but in vain. That is why black spots of mold form on it. Getting rid of them is not so easy. Boards are made from the most different materials, but wood and plastic remain the most popular. Everyone knows how to clean a cutting board? We’ll talk about this so that you have no doubts about whether you are doing everything right, or if you missed something.

Wood

Positive properties of this material are:

strength;
Environmental friendliness;
Low cost;
Ease of use.

Important! The disadvantages can be called obvious, they are presented:

Rapid wear and tear;
Possibility of absorption of vegetable and fruit juice by the material.

Plastic

This material is distinguished by the following advantages:

Lightness;
strength;
Rapid disappearance of odors;
Color variety.

Important! The cons are presented:

Lack of environmental friendliness;
Often slippery surfaces;
Lack of antibacterial coating.

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Cleaning a wooden board

The most common cleaning method is washing the board in hot water with dish detergent.

Important! A cutting board made of wood should not be soaked in water, because after drying, the wood will crack, and then bacteria will grow.

classic mistake

It seems that there is nothing difficult in washing the board, but many housewives make a common mistake: they use a kitchen towel to wipe the washed cutting board. Thus, the transfer of bacteria and microbes occurs. From this bad habit must be abandoned. After the board is washed, it is rinsed and placed upright to dry.

Important! Do not wipe the board either with a sponge or with a kitchen towel. If it is needed immediately dry, a paper towel should be used for wiping.

Disinfection - the best ways

To disinfect a wooden cutting board, you can use baking soda:

Baking soda (1 tsp) dissolves in hot water (500 ml).
This mixture is used to wet the surface.
After ten minutes, the board is washed and put to dry.

Important! Soda can be replaced with hydrogen peroxide, which is used in the amount of two teaspoons.

To disinfect, clean and remove unpleasant odors, you can use half a lemon:

The board is wiped with lemon.
Ten minutes later, rinse and dry.

Important! White table vinegar has the same antibacterial effect, which is able to remove salmonella, E. coli and staphylococcus aureus.

To clean a wood cutting board, you can combine several methods. For example, using lemon and salt:

Rub a cutting board with half a lemon.
Sprinkle salt on top.
After a quarter of an hour, rub the surface with salt again with lemon. In this case, you need to make small efforts, press.
Rinse the board with water, dry.

Important! If there are scratches or cracks on the wooden board, it should not be used.

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Cleaning the plastic board

Many housewives have long preferred plastic cutting boards. The main reason for this is inexpensive price and quality manufacturing. But after a while, the inventory will begin to absorb odors and become covered with unsightly spots. So how to clean the cutting room plastic board? It is important to understand that such a procedure certainly benefits health. Let's look at a few recipes.

Method 1:

We collect water in a container.
Add bleach in a tablespoon per liter of liquid.
The board is lowered into the solution for a quarter of an hour.
Rinse the surface thoroughly.

Method 2:

Soda, citric acid and water are mixed.
The resulting paste is applied to the surface.
After half an hour, the board is washed with a mixture of hot water and soapy water.

Important! This removes stains natural origin and unpleasant odors.

Method 3

Suitable for removing carrot stains:

Vegetable oil is used to wipe the board.
The surface is thoroughly washed with detergent.

Important! It is necessary not only to know how to wash a plastic cutting board, but also how to remove it from its surface. foreign odors. In this case, table vinegar is used for processing. Thanks to him, an acidic environment is created and microbes are destroyed.

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For all products it is better to have a separate board. Disinfection is required, after which the inventory is thoroughly washed and dried.
For cleaning, it is better to use one tool, and it is better to opt for the least toxic one. How to clean black plastic cutting board? It is better to use not aggressive chemicals, but a mixture of water and vinegar. Such a composition will help to cope with mold, bacteria and even viruses.
In the kitchen, you should have a spray bottle with a mixture of water (2 tablespoons) and tea tree essential oil (2 teaspoons). It will help kill mold.

Important! To essential oil dissolved better, alcohol or vodka can be poured into a container in a small amount. In addition, the oil can be dropped on salt, and then dissolved in water.

In order to prevent fungal damage, a mixture of five percent vinegar (⅓ capacity) and water (⅔ capacity) is prepared. With the help of a spray gun, not only boards are periodically processed with such a mixture. It can be used to disinfect tables, sponges and other kitchen utensils. This solution does not need to be washed off immediately. It can even be left to dry on the surface, and the characteristic vinegar smell will not be heard after a few hours.

Important! Dishes and sanitary ware thanks to this tool will be cleaned of mineral deposits, powdery mildew, soap traces, wax or grease.

You can use lavender or thyme oil to make a homemade antibacterial spray. It can be used to process not only cutting boards, but also light switches, door handles, etc.
Do not use cleaning powders. They are good at dealing with various odors and contaminants, but their particles often remain on the surface and then end up in food.

Clean cutting boards are kitchen hygiene, because they are used for the cooking process. If they are used unhygienically, harmful bacteria, such as E. coli or salmonella, can be in the food. But this can be easily avoided if all kitchen utensils are cleaned and disinfected in a timely manner.

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How to clean a cutting board made of wood and plastic

Each of us has a cutting board in the kitchen, on which we cut vegetables, bread and other products. It often happens that this required item becomes dirty, stained and acquires an unpleasant odor. We will tell you how you can clean a cutting board made of wood or plastic so that it retains its beauty for a long time. appearance and was suitable for further use.

Materials and Features

Like any thing, a board made of wood has its pros and cons. Among positive aspects you can note:

environmental friendliness;
strength;
ease of use;
low cost.

As for the cons, they are obvious:

subject to wear;
gets dirty quickly;
the porous structure of the tree tends to absorb the juice of vegetables and fruits;
knife marks may remain after cutting food.

As for the plastic board, it is characterized by the following qualities:

ease;
strength;
color variety;
odors are easily dissipated.

Of the minuses can be identified:

no antibacterial coating;
the material is not environmentally friendly;
often a sliding surface.

The inevitability of pollution is the most a big problem, which housewives usually encounter when using a board in everyday life - both wooden and plastic. This feature leads to the formation of microbes that contribute to the development of infections. To prevent the penetration of bacteria into the body, you need to learn how to clean the surface of food debris.

Cleaning rules

Most often this kitchen item clean with hot water, as well as all kinds of detergents. At the same time, it is worth remembering that it is not worth soaking a dirty board in water, since the wood from which it is made can begin to rot, and the number of bacteria will only increase.

It is undesirable to wipe the board with a towel, as the fabric may contain germs. In contact with it, bacteria can get on the wooden or plastic surface and washing will be a waste of time.

The best option After washing, it will be easy to dry this household item by hanging. But if you urgently need to use it, then gently blot the board, both wooden and plastic, with a napkin or disposable paper towel.

Disinfection

From time to time it is necessary to disinfect the cutting surface, and this process need to pay special attention. If you are thinking about how to remove the smell and food debris, weigh the pros and cons of each method.

The "thermonuclear" Soviet version - purification with chlorine. For this purpose, you need to mix five liters of water with one tablespoon of this substance. After that, the wooden board is lowered into the mixture for half an hour. You need to act very carefully, work only with gloves and do not forget about your own safety. After using chlorine from the board, it is necessary to carefully remove all remnants of this chemical with hot water. But no one can guarantee that no toxic compounds remain in the porous structure of the surface. Since the board is used for cooking, using this method is still highly undesirable.

It is better to use ordinary soda, available to every hostess. To do this, dilute a teaspoon in 0.5 liters of hot water and stir thoroughly. It is enough to hold the board in the solution for 5-10 minutes, then wash it thoroughly and leave to dry in vertical position. By the way, you can also clean a plastic board in the same way, since soda is universal cleaner for many surfaces.

In addition to alkali, hydrogen peroxide is also suitable for this purpose. To do this, two teaspoons are mixed with 0.5 liters of water, after which a board is placed in the resulting composition. This method helps to get rid of the smell and residues of products.

Folk ways

If there were no detergents at hand, you can use the methods that our grandmothers helped out more than once.

One of great ways removing contaminants is a lemon. Just half of this citrus is enough to clean a plastic or wooden board from food debris. The surface is rubbed with lemon, after which the cleaned object is thoroughly washed with water.

Another folk recipe can be a combination of citrus and salt. As in the previous case, the board is rubbed with lemon and then sprinkled with salt. After 10-12 minutes, the surface is again rubbed with half a citrus, after which it is washed with water.

If you need to remove the smell of herring or meat from the board, vinegar will do just fine - you can wipe the cutting surface with it.

If you notice that the board has cracks or scratches, get rid of it as soon as possible. Even if you really like this thing, remember that if it is deeply damaged, it is no longer usable.

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How to clean a cutting board

You will need

- Multilayer plywood 8-10 mm thick
- Jigsaw;
- Pencil;
- Ruler;
- Square;
- Drill;
- Drill;
- Sandpaper;
- File.

Instruction

Saw off a piece of plywood right size. The board can be of any shape. It can be a regular rectangular board, but you can make it in the form of various figures. The most common cutting board shape is a rectangle with a handle. Draw a rectangle on a piece of plywood. Divide the short side in half. From the resulting point, set aside on both sides segments equal to half the width of the handle. Draw perpendiculars through them to the side of the board and set aside segments, equal to the length. Draw the contours of the handle the way you like it best - it can be oval, trapezoidal, with teeth.

Saw the board with a jigsaw according to the chosen shape. File the corners with a file so that they are rounded. If this is not done, the board will very quickly become uncomfortable and ugly. Clean the corners with sandpaper.

Sand all surfaces of the cutting board with sandpaper to remove any bumps. If the processing is not done carefully enough, you can plant a splinter. In addition, small pieces of wood can get into food.

If the board has a handle, drill a hole about an inch from the end of the handle. It is necessary to hang the board on the wall. Hang a rectangular board around the corner, and in a curly board resembling, for example, an animal or a flower, a hole can be made anywhere, but also closer to the edge.

You can decorate the board if you like. You can draw or burn the pattern. On the working surface it's not worth drawing anything - the pattern will disappear anyway. Therefore, decorate only the side on which you will not cut anything. Even if you don't want any drawings, it's best to mark the boards somehow.

You can wax the board. Then it will absorb less not very pleasant substances. Heat the board a little, rub it with paraffin, rubbing it with a stiff linen rag. Remove excess paraffin.

How to upgrade your cutting board

There is still a heated debate about which type of cutting board is the safest and most convenient to use: wooden or plastic. No matter what type of cutting board you choose for your kitchen, there are several ways to update your board and keep it looking fresh. Maintaining your cutting board in good condition will increase its lifespan, but if you've neglected it, here are a few steps you can take to "rejuvenate" your cutting board surface. Difficulty: moderately easy.

You will need: - water; - bleaching agent; - kitchen towels; - baking soda; - natural lemon or lime juice; - a clean toothbrush; - liquid detergent for dishes; - a heavy stack of books; - fine sandpaper; - mineral oil; - white vinegar.

Updating the plastic cutting board:

2. Lay the wet board on a kitchen towel. Coat the board with a layer of baking soda. Squeeze enough lemon or lime juice on top of the baking soda to create a paste that you can use to scrub the surface with a clean toothbrush. At the end (after thorough cleaning) leave the paste on the board for about 15-30 minutes depending on the degree of soiling.

3. Rinse the paste off the board under running water, then wash the board in hot soapy water. Rinse again - now the soap composition - and let the board dry. 4. Lay the board on a flat, level surface to determine if it is deformed in any place. According to professional opinion, if your board is uneven, you should replace it to avoid injury during use. However, if the board is only slightly warped, wash it in the dishwasher. Immediately after the end of the washing program - while the board is still hot - remove it and place it on a flat surface. Build a tower of heavy books on top of the board and leave for about an hour. Most plastic planks will line up pretty well this way, whether they're folded or warped in the beginning.

Upgrading a wooden cutting board.

Over time, kitchen boards absorb odors, and this problem can no longer be solved by simple washing. Cooking on such a household item is not very pleasant, but you should not immediately throw it away, since you can clean the cutting boards in the kitchen efficiently and in a short time.

Kitchen board materials

Most often in the kitchen there are wooden and plastic boards, glass ones are used less often. Glass does not absorb odors, but it is inconvenient to cook on it, and it instantly dulls knives. Wooden boards also have their advantages and disadvantages.

environmental friendliness;
durability;
ease of use;
low price.

there are knife marks on the tree;
subject to rapid contamination;
absorbs all odors;
with frequent contact with water, it can rot.

For kitchen boards plastic also has certain characteristics.

convenient to use;
durable;
smells disappear more easily than from wood;
a variety of colors of products.

plastic has a detrimental effect on the environment;
the surface of the material may be slippery;
no antibacterial coating.

Both materials are prone to contamination and absorb odors. It is impossible to leave the boards in this form, since certain processes take place in the structure of the material, and favorable conditions for the development of microbes.

How to clean a wooden board

Cleaning a wooden cutting board is the most difficult after cutting certain ingredients on it.

Usually it is enough to wash the product with hot water, dishwashing detergent and a sponge, but the task becomes more complicated if you chop raw meat or fish on it.

In this case, it is important not only to beat off the fishy smell, but also to take care of disinfection. To do this, you can use a lemon, and rub the surface of the product with one half of the fruit, sprinkle with salt on top and leave for 15 minutes. After the specified time, wipe the board again with lemon, and wash it in warm water.

Traces fresh meat or the strong smell of herring can be eliminated with vinegar. It is enough to moisten a clean cloth in the liquid, process the board and rinse in water. If necessary, the procedure can be repeated.

Baking soda will help get rid of bacteria. From this substance, a solution should be prepared, for this, in 1 tbsp. water, you need to dilute 1 tsp of soda, and spray the resulting mixture on a dirty board. If soda was not found at home, then you can similarly apply a solution of hydrogen peroxide.

Using a microwave oven is quite effective, but extreme method to remove the smell from a wooden cutting board.

Only a dry board should be placed in the microwave, as the wood absorbs water well and when heated, it can break it from the inside. To destroy bacteria and germs, it is necessary to heat the board for maximum power for a small amount of time.

If a listed ways they don’t help, and the hand doesn’t rise to throw out the board, then you can use the old Soviet method - soaking in chlorine. To do this, prepare a solution of 5 liters. water and 1 tablespoon of the substance, and place in the liquid for half an hour. After 30 minutes, remove the product and rinse thoroughly large quantity clean and hot water.

This method is not very safe, and particles of toxic compounds may remain in the microcracks of the material. Use this method only in the most extreme cases, and in compliance with all precautions.

Removing odors from a plastic board

Plastic products absorb unpleasant odors less, but over time they require serious manipulations. There are several ways to clean a plastic cutting board.

Method number 1. For the first method, you will need water (5 liters) and any bleach (5 tablespoons). Mix the components and place the board in the solution for 15 minutes. After the specified time, remove the product and rinse well.

Method number 2. In a container, mix soda and citric acid, dilute the substances with water to the state of gruel, and apply the resulting paste to the surface of the board. Remove the mixture after 30 minutes with hot water or soapy water.

Method number 3. This method is not aimed at eliminating odors, but at removing stains, for example, from carrots. Need to take vegetable oil, cotton swab and wipe off all unwanted dirt from the surface. After the procedure, wash the board with dishwashing detergent in the usual way.

In order not to have to resort to radical methods, you should have separate boards for different groups products.

This is not always convenient, but in this way you can save not only the integrity of the product, but also your health.

If damage and cracks appear on the boards, then you should not cut food on it, as pathogenic bacteria can multiply in these scratches. Do not neglect this advice, because there is a high risk of catching E. coli or salmonella.

Wooden is an eco-friendly and convenient kitchen tool, but it has one drawback - it gets dirty too quickly.

Despite the widespread use of modern cutting boards made of silicone, glass and plastic in the kitchens, wooden boards are not going to lose ground, remaining as popular as they were several centuries ago.

Due to the porous structure of wood, wooden plank after cutting the products on it, it absorbs their juice. The point is not only and not so much in the smell that the board is impregnated with after cutting or fish.

Microscopic particles of food remaining on the surface of the cutting board serve as an excellent breeding ground for germs and bacteria, which pose a real threat to human health.

Many cases are known food poisoning, the reason for which is poor-quality cleaning of a wooden cutting board after its use.

Cleaning the cutting board

The most common way to clean a wooden cutting board is to wash it thoroughly with hot water and dishwashing detergent.

It would seem that here you can do wrong? However, many people make the mistake of wiping dry a clean cutting board. kitchen towel transferring germs and bacteria from it to the board.

Throw this bad habit! After washing and rinsing the cutting board clean, leave it to dry in an upright position without wiping it with a dish sponge or kitchen towel.

If the board needs to be dry right now, wipe it off with a paper towel.

Wooden board disinfection

Most effective method disinfection - soaking the cutting board in detergent containing chlorine.

Do not overdo it with chlorine liquid! For 5 liters of water, 1 tablespoon of the product will be enough.

After 30 minutes, remove the board from the disinfectant solution, rinse and leave to dry in an upright position.

Prepare a safer disinfectant solution using baking soda. After dissolving 1 teaspoon of baking soda in 0.5 liters of hot water, moisten the surface of the board with the resulting mixture.

After 5-10 minutes, rinse the board thoroughly and leave to dry.

You can use hydrogen peroxide instead of soda, in this case, to prepare a washing solution for 0.5 liters of water, you will need 2 teaspoons of peroxide.

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