How to clean a wood cutting board. How to clean a wooden cutting board. Cleaning a cutting board How to clean a plastic cutting board

Many are wondering how to quickly and easily clean kitchen utensils. After all, there are so many of them in the apartment. And they all have such a not very good property get dirty.

And now, the recently bought teapot no longer shines, the pans are covered with a layer of fat, and the cutlery has darkened from time to time.

How to deal with such unpleasant changes. Let's figure it out together.

If the board has darkened over time, and has become somewhat greasy to the touch, then you can clean it using the following method. And this can be done quite easily and simply.

We will need:

a little coarse salt
half a lemon
the board we want to clean.

How to clean:

Sprinkle on wet cutting board salt, so that it fairly densely covers the entire surface. Leave for 15-20 minutes.
Take half a lemon, and with light pressure, begin to rub the board. It looks like you're rubbing salt.
Now rinse the board with water and dry with a clean cloth.
That's all! Your board will be like new.

How to clean old fat from pans

We will need:

dry mustard

How to clean:

Mix soda with mustard powder in the ratio 1/3.
Pour into an old jar with holes in the lid
Use as you would normally use detergent.

Very optimal, and at the same time safe remedy for dish washing.

How to remove scale from an electric kettle

We will need

vinegar

How to clean:

Mix water with vinegar, in a ratio of 2/1. Pour the mixture into the teapot.
Close the spout of the teapot with a paper stopper.
Boil the kettle for as long as necessary to remove the cork.
Pour out the rest of the water and rinse the kettle well under running water.

The scale will fall off and be washed off with cold water.

How to clean cutlery

We will need:

How to clean:

Prepare a solution. per liter hot water add a tablespoon of soda and the same amount of salt, mix everything.
In an enamel pan on the bottom is laid out aluminium foil. Above it are cutlery.
Pour the prepared solution into a saucepan with appliances and put on fire.
Boil for 5-10 minutes.
Further spoons, stainless steel forks are washed conventional means for dishes and a sponge. In the area of \u200b\u200bthe drawings, you can use a coarse brush with polymer bristles.

And here is another way. For him you will need:

Lemon acid
Or a glass of vinegar

How to clean:

Half a glass of vinegar or 100 grams is poured into a liter of water citric acid.
Dip spoons and forks into the solution, bring to a boil. As soon as it cools down, all this can be washed in running water and wipe dry with a towel.

You can just clean with one soda. How to do it.

Dilute three parts baking soda with one part water. You will get the simplest cleaning paste.
It remains only to rub the forks and spoons to a shine and rinse in clean water, wipe dry.

Baking soda is a strong enough abrasive and not aggressive enough to damage the steel surface.

This method is also used to clean silver cutlery.

These are just some examples of how you can quickly and efficiently, without using chemicals, clean household utensils.

Wooden cutting board is an eco-friendly and convenient kitchen tool...

However, she has one drawback - she quickly takes on an “unpresentable” look: she gets dirty and scratches from knives remain on her surface.

Despite the widespread use of modern cutting boards made of silicone, glass and plastic in kitchens, wooden planks are not going to lose ground, remaining as popular as they were several centuries ago.

Due to the porous structure of wood, a wooden board absorbs their juice after cutting food on it. The point is not only and not so much in the smell that the board is impregnated with after cutting meat or fish.

Microscopic particles of food remaining on the surface of the cutting board serve as an excellent breeding ground for germs and bacteria, which pose a real threat to human health. There are many known cases of food poisoning, the cause of which is poor cleaning of a wooden cutting board after its use.

Cleaning the cutting board
The most common way to clean a wooden cutting board is to wash it thoroughly. hot water using dishwashing detergents.

Attention! Do not submerge wooden cutting boards in water or soak them in water. This will encourage bacterial growth and the wood will crack when it dries.

It would seem that here you can do wrong? However, many people make the mistake of wiping a clean cutting board dry with a kitchen towel, transferring germs and bacteria from the cutting board to the board.

Throw this bad habit! After washing and rinsing the cutting board clean, leave it to dry in vertical position without wiping it with a dish sponge or kitchen towel.
If the board needs to be dry for a moment, wipe it off with a paper towel.

Wooden board disinfection
Most effective method disinfection - soaking a cutting board in a detergent containing chlorine. Do not overdo it with chlorine liquid! For 5 liters of water, 1 tablespoon of the product will be enough.
After 30 minutes, the board should be removed from the disinfectant solution, rinsed thoroughly and left to dry in an upright position.

You can prepare a safer solution for disinfection, using soda. Dissolving in 0.5 liters of hot water 1 teaspoon baking soda Wet the surface of the board with the resulting mixture. After 5-10 minutes, the board must be thoroughly washed and left to dry.

Can use hydrogen peroxide instead of baking soda, in this case, to prepare a washing solution for 0.5 liters of water, you will need 2 teaspoons of peroxide.

Perfectly disinfects, cleans and removes unpleasant odors from the surface of the cutting board ordinary lemon Or, rather, half of it. After wiping the board with half a lemon, leave it for 10 minutes, then rinse thoroughly and dry.
Similar table vinegar also has an antibacterial effect.

To disinfect, wipe down your cutting board after each use with white vinegar, which is effective against E. coli, salmonella, and staph.
Apply it with a paper towel. For ease of use, keep a spray bottle filled with vinegar in the kitchen.

A heavily scratched or cracked wooden cutting board should not be used again. The best thing to do with such a board is to get rid of it and buy a new one instead.
But if the damage to the surface layer of the board is insignificant, the board can still serve.

Lemon and salt. simple and cheap way how to clean a wooden cutting board

Keeping cutting boards clean is an integral part of maintaining kitchen hygiene, because the entire cooking process takes place on cutting boards. Therefore, if boards are used unhygienically, there is a high risk of spreading harmful bacteria, such as salmonella or E. coli. But it's not all bad, because regular cleaning, infections food products and the spread of harmful bacteria is easily avoided.

baking soda and water. Another way is to how to get rid of bacteria kitchen board.
In order to get rid of dirt on a wooden cutting board, you can use such a simple, and most importantly, affordable tool for everyone, like baking soda. Dilute 1 tsp. soda in 0.5 l. hot water and spray the resulting mixture all over the board, leave for a while, then wash it thoroughly in the usual way. Instead of soda, you can also use hydrogen peroxide (the proportions for preparing the solution are similar to the first option).

Cleaning powders are not the best way
Some housewives use various cleaning powders to clean wooden cutting boards. It is best to refrain from doing so.
Despite the fact that they effectively eliminate various odors and dirt from almost any surface, it is highly recommended not to use such substances for cleaning. kitchen utensils, especially wooden cutting boards - powder particles can remain on their surface and, with further use, end up in the food you have cooked.
It is probably not worth saying that this poses a threat to the health of all members of your family.

Clean your wooden cutting board from time to time
Rub it lightly with fine sandpaper to keep the surface smooth, especially if there are food particles or roughness on the surface.

Restoring a cutting board. We will use sandpaper, salt, lemon and warmed in a water bath sunflower oil.

A cutting board is a breeding ground for bacteria. What should I do?

Bacteria Infestation Test for Cutting Boards

Which cutting board to choose?

Key points:

For different types food must use different cutting boards. This way you can avoid food poisoning when cooking meat products and you do not have to constantly wash the same board when cooking.
Hot water and dish soap are essential helpers for daily wash cutting boards.
Once a week, thoroughly disinfect all cutting boards.

Adviсe:

Some food odors, such as garlic, onion, and fish, are hard to avoid. Dip a paper towel into clean lemon juice or take a lemon wedge and rub the surface - cutting boards will smell of citrus freshness!
Rub the board coarse salt or baking soda to remove strong odors. Leave the substance on the board for 2 - 3 minutes, then wipe the treated surface. Rinse your cutting board and dry.
Bacteria die without moisture. Store the board in a dry place away from food and any other contaminants. Store the board upright when not in use.

Prevention of food contamination

Who wants to lie down with food poisoning? Follow these simple advice to avoid such problems:

Buy hard acrylic or rubber boards as they are the most hygienic to use (which is what restaurants usually use).
Wooden boards should be regularly disinfected and kept as clean as possible.
It is convenient to have several boards for different types food. You must have at least two of them: one for raw meat and fish, another for vegetables, bread and any other food that can be eaten raw.
Buy colored sets of cutting boards, or label the boards yourself, so it will be much easier to distinguish them by purpose.
Throw away any cutting boards that have cracks, major scratches, or obvious signs of dirt. Like all kitchen utensils, cutting boards have an expiration date and it is important to get rid of them in time to maintain kitchen hygiene and cleanliness.

Processing cutting boards

Most wooden cutting boards are made from hard rock wood such as teak, although bamboo cutting boards are also quite common. Any type of wood must be treated to prevent stains and prevent food odors and bacteria from remaining on the surface.

Use an oil that can be used multiple times, such as edible mineral oil. It is safe and will fill the pores of the wood well. Another name is liquid paraffin, edible vaseline oil.
Wipe the board with oil and let it soak into the wood. Wipe off excess oil with a clean, dry cloth. Repeat this process at least once a month.

Attention! Do not use vegetable oil for processing cutting boards. Such oil will go rancid and cause bad smell.

Apply after mineral oil beeswax, it will make the surface of the board waterproof, which will protect the wood from wear and tear and extend its service life. Reheat in microwave oven in a microwave safe container, 1/2 teaspoon (2.5 ml) beeswax with 1 cup (240 ml) mineral oil for about 45 seconds. Apply warm wax to a cutting board.
Sourced from www.cleanipedia.com, ru.wikihow.com

Wooden kitchen cutting boards have many advantages over their plastic and ceramic counterparts.
Products do not slip on their surface, allowing you to cut them much more confidently and quickly.
In addition, dense wood, in addition to its environmental friendliness, is also famous for its durability, so wooden boards last much longer than their other counterparts.

But wooden cutting boards have their drawbacks. The main ones are the ability of wood to absorb odors and change in appearance for the worse. In order for the board to serve longer, it is necessary to properly care for it.
I hope now you know how to do it :o)....

Each of us has a cutting board in the kitchen, on which we cut vegetables, bread and other products. It often happens that this required item becomes dirty, stained and acquires an unpleasant odor. We will tell you how you can clean a cutting board made of wood or plastic so that it retains its beauty for a long time. appearance and was suitable for further use.

Materials and features

Like any thing, a board made of wood has its pros and cons. Among positive aspects you can note:

environmental friendliness;
strength;
ease of use;
low cost.

As for the cons, they are obvious:

subject to wear;
gets dirty quickly;
the porous structure of the tree tends to absorb the juice of vegetables and fruits;
knife marks may remain after cutting food.

As for the plastic board, it is characterized by the following qualities:

ease;
strength;
color variety;
odors are easily dissipated.

Of the minuses can be identified:

no antibacterial coating;
the material is not environmentally friendly;
often a sliding surface.

The inevitability of pollution is the most a big problem, which housewives usually encounter when using a board in everyday life - both wooden and plastic. This feature leads to the formation of microbes that contribute to the development of infections. To prevent the penetration of bacteria into the body, you need to learn how to clean the surface of food debris.

Cleaning rules

Most often, this kitchen item is cleaned with hot water, as well as all kinds of detergents. At the same time, it is worth remembering that it is not worth soaking a dirty board in water, since the wood from which it is made can begin to rot, and the number of bacteria will only increase.

It is undesirable to wipe the board with a towel, as the fabric may contain germs. In contact with it, bacteria can get on the wooden or plastic surface and washing will be a waste of time.

The best option after washing is to simply dry this household item in limbo. But if you urgently need to use it, then gently blot the board, both wooden and plastic, with a napkin or disposable paper towel.

Disinfection

From time to time it is necessary to disinfect the cutting surface, and this process need to pay special attention. If you are thinking about how to remove the smell and food debris, weigh the pros and cons of each method.

The "thermonuclear" Soviet version - purification with chlorine. For this purpose, you need to mix five liters of water with one tablespoon of this substance. After that, the wooden board is lowered into the mixture for half an hour. You need to act very carefully, work only with gloves and do not forget about your own safety. After using chlorine from the board, it is necessary to carefully remove all remnants of this chemical with hot water. But no one can guarantee that no toxic compounds remain in the porous structure of the surface. Since the board is used for cooking, using this method is still highly undesirable.

It is better to use ordinary soda, available to every hostess. To do this, dilute a teaspoon in 0.5 liters of hot water and stir thoroughly. It is enough to hold the board in the solution for 5-10 minutes, then wash it thoroughly and leave it to dry in an upright position. By the way, you can also clean a plastic board in the same way, since soda is universal cleaner for many surfaces.

In addition to alkali, hydrogen peroxide is also suitable for this purpose. To do this, two teaspoons are mixed with 0.5 liters of water, after which a board is placed in the resulting composition. This method helps to get rid of the smell and residues of products.

Folk ways

If there were no detergents at hand, you can use the methods that our grandmothers helped out more than once.

One of great ways removing contaminants is a lemon. Just half of this citrus is enough to clean a plastic or wooden board from food debris. The surface is rubbed with lemon, after which the cleaned object is thoroughly washed with water.

Another folk recipe can be a combination of citrus and salt. As in the previous case, the board is rubbed with lemon and then sprinkled with salt. After 10-12 minutes, the surface is again rubbed with half a citrus, after which it is washed with water.

If you need to remove the smell of herring or meat from the board, vinegar will do just fine - you can wipe the cutting surface with it.

If you notice that the board has cracks or scratches, get rid of it as soon as possible. Even if you really like this thing, remember that if it is deeply damaged, it is no longer usable.

How often do you wipe your cutting board dry after work? Not always, but in vain. That is why black spots of mold form on it. Getting rid of them is not so easy. Boards are made from the most different materials, but wood and plastic remain the most popular. Everyone knows how to clean a cutting board? We’ll talk about this so that you have no doubts about whether you are doing everything right, or if you missed something.

Features of wood and plastic

Of course, these materials have been at the top of popularity for more than a dozen years, but they have both positive and negative sides.

Wood

The positive properties of this material are:

strength;
Environmental friendliness;
Low cost;
Ease of use.

Important! The disadvantages can be called obvious, they are presented:
Rapid wear and tear;
Possibility of absorption of vegetable and fruit juice by the material.

Plastic

This material is distinguished by the following advantages:

Lightness;
strength;
Rapid disappearance of odors;
Color variety.

Important! The cons are presented:
Lack of environmental friendliness;
Often slippery surfaces;
Lack of antibacterial coating.

Cleaning a wooden board

The most common cleaning method is washing the board in hot water with dish detergent.

Important! A cutting board made of wood should not be soaked in water, because after drying, the wood will crack, and then bacteria will grow.

classic mistake

It seems that there is nothing difficult in washing the board, but many housewives make a common mistake: they use a kitchen towel to wipe the washed cutting board. Thus, the transfer of bacteria and microbes occurs. From this bad habit must be abandoned. After the board is washed, it is rinsed and placed upright to dry.

Important! Do not wipe the board either with a sponge or with a kitchen towel. If it is needed immediately dry, a paper towel should be used for wiping.

Disinfection - the best ways

To disinfect a wooden cutting board, you can use baking soda:

Baking soda (1 tsp) dissolves in hot water (500 ml).
This mixture is used to wet the surface.
After ten minutes, the board is washed and put to dry.

Important! Soda can be replaced with hydrogen peroxide, which is used in the amount of two teaspoons.

To disinfect, clean and remove unpleasant odors, you can use half a lemon:

The board is wiped with lemon.
Ten minutes later, rinse and dry.

Important! White table vinegar has the same antibacterial effect, which is able to remove salmonella, E. coli and staphylococcus aureus.

To clean a wood cutting board, you can combine several methods. For example, using lemon and salt:

Rub a cutting board with half a lemon.
Sprinkle salt on top.
After a quarter of an hour, rub the surface with salt again with lemon. In this case, you need to make small efforts, press.
Rinse the board with water, dry.

Important! If there are scratches or cracks on the wooden board, it should not be used.

Cleaning the plastic board

Many housewives have long preferred plastic cutting boards. The main reason for this is inexpensive price and quality manufacturing. But after a while, the inventory will begin to absorb odors and become covered with unsightly spots. So how to clean the cutting room plastic board? It is important to understand that such a procedure certainly benefits health. Let's look at a few recipes.

Method 1:

We collect water in a container.
Add bleach in a tablespoon per liter of liquid.
The board is lowered into the solution for a quarter of an hour.
Rinse the surface thoroughly.

Method 2:

Soda, citric acid and water are mixed.
The resulting paste is applied to the surface.
After half an hour, the board is washed with a mixture of hot water and soapy water.

Important! This removes stains natural origin and bad odors.

Method 3

Suitable for removing carrot stains:

Vegetable oil is used to wipe the board.
The surface is thoroughly washed with detergent.

Important! It is necessary not only to know how to wash a plastic cutting board, but also how to remove it from its surface. foreign odors. In this case, table vinegar is used for processing. Thanks to him, an acidic environment is created and microbes are destroyed.

For all products it is better to have a separate board. Disinfection is required, after which the inventory is thoroughly washed and dried.
For cleaning, it is better to use one tool, and it is better to opt for the least toxic one. How to clean black plastic cutting board? It is better to use not aggressive chemicals, but a mixture of water and vinegar. Such a composition will help to cope with mold, bacteria and even viruses.
In the kitchen, you should have a spray bottle with a mixture of water (2 tablespoons) and tea tree essential oil (2 teaspoons). It will help kill mold.

Important! To essential oil dissolved better, alcohol or vodka can be poured into a container in a small amount. In addition, the oil can be dropped on salt, and then dissolved in water.

In order to prevent fungal damage, a mixture of five percent vinegar (⅓ capacity) and water (⅔ capacity) is prepared. With the help of a spray gun, not only boards are periodically processed with such a mixture. It can be used to disinfect tables, sponges and other kitchen utensils. This solution does not need to be washed off immediately. It can even be left to dry on the surface, and the characteristic vinegar smell will not be heard after a few hours.

Important! Dishes and sanitary ware thanks to this tool will be cleaned of mineral deposits, powdery mildew, soap traces, wax or grease.

Cleaning the cutting board is necessary - this is a fact. And it's not even about mixing smells and tastes, but about the danger that lies behind the use of old, poorly washed boards.

Glass, granite and stainless steel

Cutting boards made of glass and other non-porous materials are safe and easy to handle. It is enough to wash them with hot water and soap and wipe dry after each use.

A natural stone does not tolerate the effects of alkali and acids. Glass, on the contrary, is resistant to almost any active substances, so these boards perfectly tolerate washing in dishwasher.

Plastic

There is an opinion that plastic cutting boards are easier to care for than wooden ones. This is not entirely true. Indeed, the new non-porous plastic is not afraid of water and any detergents, except for concentrated acids. But, unfortunately, this material quickly becomes unusable. The knife leaves scratches on the plastic, in which they get stuck small particles food - they cannot be cleaned either by hand or in the dishwasher.

Wash plastic boards thoroughly with hot water and detergent after each use. Disinfect the board on which you cut meat or fish with a solution of vinegar, baking soda or citric acid, after cleaning the surface of dirt. If you find the first signs of damage to the plastic, replace the board with a new one.

Wood

Cutting boards from natural wood recognized as the most hygienic (according to a study by Dr. Dean Cliver, conducted in 1995). And although wood products cannot be washed in the dishwasher, there are other ways. effective cleaning surfaces.

Dr. Cliver's study states: "Although the bacteria that disappeared from the surface were still found in the deeper layers of the tree some time after the cutting board was used, they are not active, do not multiply, and soon die."

How to clean a wooden board:

Remove food residue from the surface with a stiff brush or wire mesh.

Wash the board with soapy water.

Rinse it under running water.

Optional: Disinfect the surface with a vinegar solution.

Wet the board paper towels and then air dry thoroughly before next use. Because of excess moisture wood may start to crack.

Once a month, grease the wooden boards with edible mineral oil.

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