Do you need an electric cooker hood? Removal of harmful impurities from the air. All extracts are divided into

How to choose the right hood for a gas stove? This problem is faced by any resident of an apartment or a private house who decides to equip a new one or re-equip old kitchen. Let's try to help deal with this difficult issue.

The hood for a gas stove is not just beautiful accessory designed to decorate the kitchen. This device has many important features that should not be neglected:

1. Removal from the air harmful impurities.
2. Elimination of unpleasant odors.
3. Ensuring safety in the kitchen where a gas stove is used.
4. Increasing comfort in the stove area.

Each of these points should be dealt with separately.

Removal of harmful impurities from the air

When ordinary household gas is burned, substances are released, many of which are colorless and odorless. Despite the fact that it is impossible to see or feel them, they cause serious harm to human health. In the highest concentration during the combustion process, the kitchen air is saturated with:

1. nitrogen oxides. Once in the body, this substance causes irritation of the respiratory tract, pulmonary edema, and in significant doses leads to death.
2. Carbon dioxide. When its percentage in the air exceeds the allowable, it does not just lead to shortness of breath and the development various diseases and becomes deadly.
3. various carcinogens. These substances are one of the causes of human cancer.

One of the main tasks of a gas stove hood is to remove or neutralize these impurities that are harmful to human health.

Eliminate bad odors

The art of cooking is not easy for everyone. In the process of cooking, food can burn or simply emit odors that are far from pleasing to every person. To get rid of these odors before they have time to spread to all rooms, a well-chosen and properly installed hood helps.

Security

Burning in burners cookers natural gas itself is odorless. To be able to detect its leak by smell, a special substance, methyl mercaptan, is added to the mixture. But even such a measure cannot serve as a guarantee that an extinct burner will immediately be noticed in the aroma-rich atmosphere of the kitchen. Only effective exhaust ventilation is able to protect the inhabitants of an apartment or house from the accumulation of gas in a dangerous concentration that can lead to a fire or explosion.

Increasing comfort

From hot air, saturated various substances formed during cooking, a person may experience breathing problems and watery eyes. Through the clubs of steam rising above the pots and pans, it can be impossible to see what is happening. Efficient extraction helps eliminate all listed problems. Equipped with a lighting system, it allows you to illuminate the work area, making the cooking process simple and convenient.

Criterias of choice

Which hood is better for a gas stove - the question is far from being an idle one. Final Choice depends on many parameters. The key ones are:

1. Dimensions.
2. Type of shell.
3. Principle of operation.
4. Extraction power.
5. Control device.
6. Lighting quality.
7. acoustic comfort.
8. Materials used for manufacturing.

All of these features are important. To understand how to choose the right hood for a gas stove, you should dwell on each of the parameters separately.

Dimensions

It is the size that you have to pay attention to in the first place. Do not install too bulky design. It will create inconvenience, especially in a room with limited area. But it is unacceptable to get carried away with excessive compactness. For normal operation, the dimensions of the exhaust zone must be slightly larger than the working zone of the stove, ensuring reliable removal of gases accumulating above it.

Type of shell

Modern industry produces hoods with various types buildings. All of them have both advantages and disadvantages.

1. Suspended. Small in size, they are easy to mount in confined spaces, but have poor performance. Most often, such devices are autonomous and are not designed to be connected to ventilation systems.
2. Dome with wall mount. A common option, easy to install and with high performance. But it can be problematic to organically fit such a structure into the design of the room.
3. Island. They are used in kitchen concepts where the stove is installed in the center of the room for ease of access. Requires quite complex system fastening and connection to the ventilation duct.
4. Embedded. In this case, all the main elements of the hood are located inside the walls or furniture sets. Organically fit into any interiors. Difficult to install.
5. Domino. This type appeared relatively recently, but is gradually gaining popularity. The suction element cuts into the countertop behind the hob and is pulled out of it during operation. Combined with different styles design, such hoods are structurally complex and require constant care.

When it comes to mounting a range hood, it's not just about hanging and connecting the unit correctly.

Before that, you need to choose the right distance between the hood and the stove. The correctness of the calculation depends on how efficiently the device will work.

Consider below the basic rules for solving this issue.

Briefly about standards and rules: for those who do not want to read a lot of details

To begin, let's briefly summarize the main rules and standards - if someoneneed to quickly find out at what height the device is installed, or if notgo into details.

Distance standards pendants are:

Of necessity ( if the user is tall), the height can be slightly increased. How much increase is allowed - is written in the instructions for each my product . Usually this range is 5-10 centimeters.

Why is it important to choose the right distance from the stove to the hood?

A certain installation height is chosen for a reason: if it is chosen correctly, then the hood will work efficiently. And vice versa: if the mounting distance is not chosen correctly, then the device will work less efficiently, and it will not be so convenient to use the stove.

If you mount the device too low:

it will be inconvenient for a person to use the stove (especially if he is tall);

there is a risk of fire: the soot and dust deposited on the filters can ignite from open fire (the probability of this is very low, but still available);

removing the filters for cleaning will be less convenient.

If the hood is placed too high, it will be more difficult for it to retractsteam and smell from the stove. Because of this, the device will need to be turned on for more high speed, resulting in more noise, more power consumption and more chance of breakdown.

At honor: there are no strict standards according to GOST for apartment hoods. All recommended sizes are calculated by the manufacturer: for the most comfortable, safe and efficient operation of the equipment.

How to measure the distance correctly?

Do you know what distance you need to measure between?

It is necessary to measure:

• for an inclined model: from the lowest part to the burners ( hob);
• in the "normal" (built-in, domed, T-shaped, flat): from the filter to the burners (hob).

Without fail, measure not only the distance from the hood to the stove - you also need to figure out how convenient it will be for you to use the device. To do this, stand in front of the countertop and imagine where the hood will be placed. At the same time, consider not only the height, but also the depth of the case - how many centimeters it will protrude from the wall. Estimate: will the body interfere with the head while cooking?

Hood height above gas stove: standard

• 55-65 cm - for inclined models;
• 75-85 cm - for other products (embedded, domed, flat, T-shaped).

The height of the hood above the electric stove (induction or classical): standard

The standard height at which they are installed exhaust devices over an electric stove (it doesn’t matter if it’s induction or classic):

• 35-45 cm - inclined models can be placed (measured from the bottom);
• 65-75 cm - to accommodate other models.

We noticed that it is possible to make the distance for electric stoves smaller than for gas stoves.

Above electric stove hoods can be hung lower than above the gas - because they are less flammable (there is no open flame).

Installation height of inclined models

Inclined models are convenient option for:

users from tall: since this way the body will not interfere with the head when cooking;

• small kitchens: the sloping body visually occupies less space without protruding far from the wall.

In this case, it is necessary to measure the distance from the lower edge of the body to the burners of the food being prepared.

We repeat once again - the inclined model is hung at this height:

• 35-45 cm if an electric stove is used;
• 55-65 cm if a gas stove is installed.

Features of installing models of other types (built-in, dome, island)

In addition to inclined, there are models of the following types:

1. Embedded (embedded). Installed in Kitchen Cabinet, have a shallow depth, have a retractable part.
2. T-shaped and domed. They differ visually. Can be covered by a kitchen cabinet.
3. Flat. Can be mounted under the kitchen cabinet, saving space to the maximum. The weakest category.
4. Island. Such a device is attached to the ceiling - if the stove is not next to the wall, but in the distance.

The height of their location must comply with the rules described above, regardless of the type.

What else to look for when choosing a place for installation?

In order not to make a mistake when choosing a place for installation, in addition to height, pay attention to the following parameters:

1. (which is already there, or a place where it can be made).
2. Distance from the ventilation shaft.
3. Power.
4. Depth and width. For maximum effective work the hood body must necessarily cover the entire “working” surface of the stove.

Do-it-yourself distance selection and installation steps (video)

To install and operate gas equipment were safe, it is necessary to comply with the technology of work, building codes for installation and operating requirements. This applies not only to the tightness of all connections, but also to their compliance with the order of tying. Must have in kitchens natural ventilation. Additionally, an exhaust hood is installed above the cooking surface of a gas or electric stove in the form of an organized ventilation duct for local removal of combustion products, odors, steam, etc.

Hood for the kitchen: the relevance of the problem

General ventilation in the kitchen does not solve all problems with the disposal of pollutants. air space substances. As a result - greasy soot on the walls, ceiling. The smells of the kitchen "stuck" into the clothes, spreading them throughout the rooms. That air removal above the stove is needed is a rhetorical question. It is more difficult to decide which hood to choose for a particular case when using gas or electrical equipment. The exhaust device is considered optional, but still, a desirable attribute in the kit, most often purchased with the stove. But for a common room with a zoned division into a kitchen, living room, dining room, the presence of an exhaust hood is very important.

Local organized air exchange works in forced mode. Harmfulness and fumes are trapped by a filter system inside the exhaust device. The air is forced out by a fan. The working elements of the system are protected by the housing. Management takes place using a special panel. Air exchange is carried out different ways depending on the type of extract.

• Flowing. It draws in air with pollutants, purifies it, and only then it is brought out through an external ventilation system. The most reliable and common way to remove harmful substances from the air.
• Recirculation. It returns the air that has previously passed through a system of carbon filters into the room without being released into the atmosphere. Operation only in recirculation mode, does not require connection to the ventilation shaft. The processed air flow moves only in a limited space. heated air in winter time does not go outside. As the filters get dirty, they should be changed (once a quarter).

Attention! There are a number of exhaust devices that support operation in both modes: exhaust and air exchange. They combine the advantages of both methods and minimize their disadvantages.

The simplest and budget way installation - by means of corrugation

According to the method of installation, designs differ:

• suspended;
• fireplace;
• built-in, etc.

The hanging option is the most economical. Various versions of air purifiers make it possible to fix them on the ceiling. Wall-mounted most often in the form of a visor or a compact fireplace. Attached simply. It is important to know how to choose the right hood for a gas stove. The size of its working area should be identical to the burner space of the stove or even slightly exceed its dimensions.

Built-in models differ from others in that they can be masked in a wall cabinet without a bottom panel or under a worktop. Only the part where air is sucked in will be visually visible. Through decoration, as well as the use different materials, can become an element of any interior. Sliders stand out - telescopic exhaust devices that are hidden when not in use. Extended (in vertical or horizontal planes) for the period of cooking.

Attention! Chimney hoods look like a fireplace vent. They are more massive, suitable for large areas kitchen facilities. They are installed only when the air duct is built.

Cookers and hoods: similarities and differences

Consumers often have a question, which hood to choose for an electric stove, and which one for a gas stove? Regardless of the type of heating, it is allowed to choose built-in or wall model from different materials and different set options. They will differ only in the height of the suspension.

It is allowed to hang an umbrella or an exhaust panel above the electric stove no lower than 0.6 m from the surface. This height is optimal for convenient cooking and does not depend on the spread of the flame.

The gas stove hood is assembled at a distance of 0.7-0.8 m from its upper plane. At a greater distance, the device will not be effective enough. If the suspension height is less than 70 cm, in working condition, the ventilation can blow out the flame, and at high power it can be completely extinguished. Or the fire will burn unevenly.

Attention! Any of the models exhaust unit works from the mains, so the installation is carried out with its obligatory grounding and the presence of a socket.

Performance: Key Selection Criteria

When deciding which hood to choose for a gas stove, you should determine its highest performance. The characteristic shows how many cubic meters of air can be removed from the kitchen in 1 hour. For each case, an individual calculation is performed according to the formula:

Q - the desired performance of a particular hood model;

S and h - the area and height of the kitchen, respectively;

12 - the rate of complete air exchange per hour;

1.3 - an indicator of error, depending on the number of storeys of the house, the length of the ventilation shaft and channel, the number of elbows, etc.

For a simplified calculation, ready-made tables for determining the productivity of the hood are used. It is in a wide range: 150-2500 cubic meters. in an hour. With the increase in the size of the kitchen, productivity also increases.

If we consider a common option - a kitchen with an area of ​​\u200b\u200bup to 10 sq.m. - the hood with Q \u003d 280 m3 / h will be optimal with a ceiling height of 2.2-2.5 m.

Be sure to pay attention

When deciding how to choose a hood for a gas stove or its electric counterpart, attention is drawn to the brand manufacturer. Selection is also important additional options. They significantly affect the price of the product.

Most requested:

• Type of control (touch, electronic, mechanical).
• The presence of an anti-return valve that blocks the return flow of air from the duct to the kitchen.
• Number of operating modes.
• Equipped with an electronic timer to control the cooking time.
• Emitted noise level during operation. More expensive are "quiet" up to 30 dB settings. Permissible level sound should not exceed 75 dB. Ideally, it is recommended to use hoods with generated 50 dB.
• Organization of illumination of the working area LN (incandescent lamps) or LDS ( daylight), halogen sources.
• Number of engines (1 or 2).
• Presence of an alert sensor, etc.

Case material is distinguished: painted metal, technical thermoplastic impact-resistant resin, steel (stainless), silver-white light aluminum alloys, strained glass. The most affordable option in terms of price and quality is machined aluminum. In addition, fingerprints are invisible on such a case, the case does not corrode and is well cleaned.

The types of hoods available for sale allow you to choose suitable option for a specific stove and kitchen, as well as cost. Installing them is easy. The main thing is to adhere to the rules prescribed in SNiP 2.04.05-91 on heating, ventilation and air conditioning. Consider requirements building codes and rules 2.08.01-89 "Residential buildings", as well as MGSN 3.01-01 "Residential buildings".

The cooker hood has recently become almost an obligatory component of the modern kitchen. It is believed that it is impossible to do without it. But to the question why it is impossible and what is its necessity, very vague answers are often given. In addition, many users on the Internet raise the question of its complete uselessness, that the hood is nothing more than a tribute to fashion, imposed by active salesmen on the population. But is it really needed and why?

What is a hood

To begin with, it is worth deciding what it is. The hood is a system that includes a housing, motor, fan and filters. The engine drives it, the fan is needed to create air draft, and filters trap grease, soot, foreign odors. To capture soot and odors, carbon filters have been created, and grease - grease traps.

All extracts are divided into:

• exhaust;
• circulation.

The exhaust hood has pipelines and brings air through them to the street or to the ventilation well. The circulation room does not have air ducts, and the air is cleaned through filters, where the air is forced by a fan. The air circulates in the hood, is cleaned and re-supplied into the room.

Each type of hood has its own advantages and disadvantages.

Pull-in in the kitchen: choice and care (video)

Advantages and disadvantages

Extraction hoods provide a supply of really fresh air from the outside, which is their main advantage. After all, they do not “drive” the same air around the room, like circulating ones. But their inconvenience lies in the fact that it is not always possible to pull air ducts. It is especially difficult to organize such a hood in studio apartments. In addition, the exhaust hood can provoke heat loss, since if the air ducts are brought out through the window, then it must be open.

Important: the installation of an exhaust hood requires special skills and cannot be done by any person without work experience. In some cases, it is necessary to punch ventilation holes, which can adversely affect design solution interior and will require renovation.

Circulation is convenient in that it is not necessary to pull the air ducts. It can be done even where there are no ventilation ducts at all.

Its other advantages:

• no heat loss;
• easy to install;
• can be installed in any houses, even old ones with clogged ventilation ducts.

If the house is plastic double-glazed windows, then a circulation hood may be preferable. Many hood users complain that the hood draws air from the bathroom during operation and appears in the kitchen. bad smell. This happens just if the house has plastic windows and there is an exhaust hood, the air ducts of which are tied to the ventilation duct. In this case, a zone is formed in a hermetically sealed room low pressure and air begins to be drawn in from the ducts of the riser. A simple conclusion follows from this - in a kitchen with plastic sealed windows, it is better to prefer a circulation hood.

Important: you should not install an exhaust system in a kitchen with a geyser, as this will lead to a violation of draft in the ventilation shaft and chimney and problems with air removal.

But in private houses with an existing ventilation system, exhaust systems are preferable.

Purpose of the hood

The hood is needed in the kitchen primarily in order to purify the air from:

• gas combustion products;
• harmful substances formed during the cooking process;
• odors;
• burning;
• fat;
• soot.

It is known that over time in the kitchen, due to the operation of the gas stove, the ceilings and walls gradually turn yellow, greasy coating. This plaque is difficult to wash off, as it consists of fat mixed with dust, burning particles and soot. It is impossible to prevent the appearance of plaque on surfaces without an extract - microscopic particles of burning and fat will still form during cooking and get into the air, and then settle on the surface. The only way out is to capture these particles and remove them from the air before they reach the surfaces of the walls and ceiling. And this is the prerogative of the hood in the kitchen.

In addition, not everyone likes the smell of cooking food. Especially when it comes to the smell of fish. The hood in the kitchen is just the same designed to remove any odors. This quality is especially valuable in a studio apartment and in any other houses where the kitchen is combined with a living room or dining room.

It is important to protect walls and furniture from grease settling. If in the kitchen the walls and furniture are made of washable materials, then in the living rooms furniture from grease can be seriously affected. Therefore, the hood in the studios is extremely relevant. And in the kitchen, its presence reduces the amount of fat that gets on the walls and furniture.

Based on all of the above, the conclusion follows: the hood is definitely needed. Especially when it comes to apartments where the kitchen is combined with other rooms or has no doors. This solution is also often found, since the doors are removed with small areas of the apartment in order to facilitate movement around it and increase the usable area.

Invisible hoods in the center of the kitchen (video)

View from the other side

On the net, you can often stumble upon debates between opponents and supporters of hoods. Opponents argue that the hood in the kitchen is just a tribute to the fashion imposed by manufacturers and is in fact absolutely useless. Moreover, some fear that it can be a source of pathogenic microorganisms, since various bacteria easily and simply multiply on the fat accumulated in it. There is some sense in this. That is why it is necessary to carry out constant cleaning and replacement of grease traps.

Also, opponents of the hood claim that both with and without it, there is no special burning and soot in the kitchen, the amount of which is greatly exaggerated by the manufacturers of hoods. You can get rid of fat by closing the cooking food with lids. Hence the conclusion that the hood is not needed.

Very often you can see the following picture: a person has acquired a hood, but after a while he stops using it.

Reasons why the hood in the kitchen does not turn on:

• A person does not see a tangible difference;
• Too noisy operation of the hood.

Do you need a hood

How are things really? If we consider the issue from all sides, it becomes clear that the expediency of the hood must be decided in each specific case individually.

AT small kitchens and in very small rooms, where there is practically no space, you can do without an exhaust hood, since an open window can provide an influx of fresh air and its purification. AT large rooms this issue will not be resolved. Therefore, here the hood is most likely needed. Next, it will be necessary to decide which one to choose - exhaust or circulation. The choice should be based on the above advantages and disadvantages of certain systems.

You also need to choose the right hood. It is worth remembering that if the model makes a noticeable noise during operation, then soon it will no longer be turned on and the purchased hood will turn out to be a very useless purchase. Therefore, attention should be paid to low-noise models.

In houses where there is a ventilation and air conditioning system, an exhaust hood model in the kitchen is no doubt preferable. In this case, it is possible to provide complete air purification. In most ordinary city apartments, an exhaust system is not needed, since it will only create additional problems and draw in air from the ventilation shafts, which is not particularly fresh. Therefore, it is better to either completely abandon the hood in the kitchen, or choose a circulation model. By the way, then it will be possible to save on installation.

And the last thing: even if the kitchen does not form burning and soot in tangible quantities, this does not mean that it does not form harmful substances that are invisible to the eye, but harmful to health. We are talking primarily about the products formed during the combustion of gas. These substances are perfectly captured by the hood. Therefore, if the house has an electric stove, then the hood can be a useless device. But if there is a gas stove in the kitchen, then the hood is needed in any case, as it will help remove the toxic substances formed during the combustion of gas.

Cooking seems to housewives to be a simple and familiar task, but in fact it is a complex one. technological process consisting of many steps. During cooking, the kitchen is filled with harmful fumes, odors, not all of which seem pleasant or appropriate in the apartment. To get rid of them, put hoods. Many people believe that air purification is not necessary if an electric stove is installed. Is it so? There are many disputes about this. We will figure out whether an extractor hood is needed in the kitchen with an electric stove and, if so, which one.

A couple of decades ago, hoods were not very popular, but now it is a necessary attribute in almost every kitchen. What has changed? Much - from lifestyle to ideas about comfort. People began to pay more attention to the air they breathe. The rhythm of life has changed, and when coming home, everyone wants to relax, enjoy the feeling of cleanliness, home comfort, rest.

Hood in the kitchen with electric stove

Kitchen smells impregnate clothes, textiles, finishing materials in the house. They were mercilessly disposed of. A modern kitchen without a hood is unthinkable. Even if the stove does not run on gas, but on electricity and does not emit combustion products, this does not eliminate the smells of cooking food. The air must either be removed from the room or filtered.

Aesthetics and functionality of a modern interior

Many people order professional design projects to equip their home as comfortable and beautiful as possible. A couple of decades ago, this seemed like an unattainable luxury, but now it is in the order of things. People's ideas about right house have changed. It should smell nice, and no longer bun pies, but freshness and cleanliness.

The ideal modern kitchen looks like in the picture - glass, metal, smooth shiny surfaces, clear geometric shapes. The area is used rationally, trying to achieve maximum functionality of the interior. Even in small rooms everything fits - from a refrigerator to a mixer. A stove without a hood already seems like an anachronism.

How air purification saves money

The hood not only improves the condition of the air in the apartment, it is able to save money for its owner. During cooking, small particles of fat and soot settle on finishing materials, furniture, dishes, household appliances. As a result, the surfaces quickly become dull, covered with a yellowish coating, and the colors lose their saturation. Every year it becomes more and more difficult to wash them, and it is necessary to make repairs.

The hood cleans the air of grease particles, so wall decoration and furniture facades lasts longer without changing its original appearance. If the family is large and you have to cook often, then the exhaust system is an essential item, because. on the tile and the headset grows quite quickly thick layer sticky yellow-gray coating. However, in a family where they cook little and rarely, and the stove is electric, you can get by with other means - ventilation, an electric fan in the vent, etc.

The scheme of work of models different types

3 weighty arguments against the exhaust system

Discussions regarding the advisability of installing a hood do not subside. Many Internet users claim that these devices are not only completely useless, but can even be harmful. Their main arguments:

• The ventilation system of the apartment is quite enough to clean the air. Hoods are not needed, and their popularity is explained solely by the interests of manufacturers household appliances.

Attention! Indeed, devices are not required for small kitchens.

Scheme: supply and exhaust ventilation in the apartment

• On the grease traps of devices, particles settle in which bacteria multiply. Extraction is a risk factor for health. However, if the filters are cleaned and replaced in time, the devices are absolutely safe.

Attention! Settling on furniture and tiles, grease in the same way promotes the growth of bacteria.

Plaque on the grate of the grease trap

• The noise that the devices make during operation is annoying and drowns out other sounds. This can really be a problem, so when buying, you should give preference to a low-noise model.

Attention! The kitchen is always relatively noisy. Water pouring from a tap, boiling food, household appliances constantly make some kind of sound. Consider whether another device will interfere.

Hood in a minimalist interior

To take or not to take - we will try to decide

A neat hood harmoniously fits into a space organized in accordance with the laws of aesthetics and expediency. It is compact, beautiful and, most importantly, purifies the air of impurities deposited on surfaces, thereby preserving their shine and spectacular appearance. On the modern kitchen it is no longer possible to do without useful device.

Advice. When making a decision, be sure to take into account all the arguments not only for, but also against. It is important to understand whether such a device is needed in your kitchen. It happens that people buy hoods, but then they do not use them. Do not spend money until you are sure of the usefulness of the purchase.

Device diagram kitchen hood

What factors can affect the operation of the hood

The main function of the device is to remove polluted air above the stove and next to it. If the device does not filter, but removes gases from the room, then the same amount of air should be supplied for replacement as was removed. For example, if 1000 cubic meters are pumped, then this does not mean a full-fledged air renewal several times. If all the windows are closed and there is no ventilation in the kitchen, then air may begin to flow from the nearest ventilation openings (bathroom, toilet).

The hood must be installed and used in such a way that the air is replaced with fresh air. To do this, during the operation of the device, leave the window ajar or mount filter models. It is important to correctly calculate the performance, but still, installing a powerful device does not guarantee its ideal operation. The section of the ventilation duct should also be taken into account. If it is too narrow or uneven, then this will affect the performance of the hood.

No matter how powerful the device is, it will not be able to pump out more air than it can pass through. ventilation duct. On the contrary, excessive power will only damage the quality of air purification in the kitchen. It is undesirable to create excessive pressure in the channel, so as not to disturb the ventilation throughout the apartment. This can become a problem even for neighboring apartments connected to the same shaft. Such nuances should definitely be taken into account when choosing the type and calculating the power of the device.

Scheme: installation height of the hood

Types of structures and features of their work

There is no single system of criteria by which kitchen hoods can be classified. Systems are selected based on design features, design, mounting method, specifications. Devices differ in performance, filter types, sizes, additional functions.

Fashionable branded equipment is not always suitable for specific operating conditions. The best range hood- one that fits perfectly into the concept of kitchen design and performs its functions well. When choosing, you should focus only on your own needs.

The main ways to clean polluted air

All exhaust systems can be divided into flow and recirculation. The flow-through ones remove polluted air from the room, and the recirculation filters and returns it back. What kind of hood is needed for a kitchen with an electric stove, it is up to the owner to decide. Both types of devices are suitable, but the choice should take into account the disadvantages.

So, flow hoods are characterized by higher productivity. The owner does not have to constantly worry about replacing filters. These are absolute pluses. On the other hand, the electric stove does not emit combustion products, which means that high performance is not the most important requirement for an exhaust system.

Installing a flow model is more difficult than a recirculation model. The device must be connected to ventilation system kitchens. In practice, this means an increase in the cost of installation due to air ducts and payment for the work of specialists. You will also need to install an anti-return valve so that the exhaust air from the ventilation shaft does not enter the room.

Recirculating filter systems are best suited for kitchens with gas stoves. They well purify the air of harmful impurities and particles of fat, but at the same time do not relieve it of odors. For a kitchen with an electric stove, removing grease and odor is more important. It makes sense to buy a recirculating hood if the room has good ventilation.

The advantages of recirculation devices include simple installation, Beautiful design, acceptable cost, economical power consumption. Another advantage is that they do not draw out heat, so temperature regime does not change when the device is turned on. Minus: filters in such hoods will have to be changed every 3-5 months, depending on the intensity of use.

Attention! There are models that can operate in two modes - air exhaust and recirculation. If it is difficult to decide, and the budget allows you to overpay a little for multifunctionality, you can choose this option.

Design and features of the device of different models

When shopping for a range hood, design can make all the difference. Apart from appearance, models of different types also differ in design, features of work. There are several types of devices:

• Embedded (designs with a retractable bottom panel). Such exhaust systems are built into wall cabinets. kitchen sets or tabletops. They are compact, beautiful, can have many additional functions. These are more expensive models than classic pendant ones, but the design, versatility, and ease of use fully justify the price.

Extractor hood built into the wall cabinet

• Dome. Structures of this type in appearance resemble a cap or dome that hangs over a stove. They are attached to the wall or ceiling. Most often, these models work on the flow principle. Design - any. There are devices with chrome, glass, gold-plated elements. Technical specifications, dimensions and additional functions depend on the models, but if you wish, you can find almost any option.

The original design of the dome model

• Suspended. Flat hanging models are attached to the bottom wall cabinets. They are very compact and take up almost no space. There are flow and recirculation type devices. The second are more common. The disadvantages of flat suspended models include a small amount of pumped air. They are more suitable for small spaces and kitchens with electric stoves.

• Island. These are powerful exhaust systems designed for large areas. They are able to clean the air not only in the kitchen, but also in neighboring rooms. They can be mounted anywhere, incl. and in the middle of the ceiling. Models are universal, suitable for island or peninsular layout kitchens. When choosing, you should pay attention to additional features.

What filters are installed in kitchen hoods

AT exhaust systems ah, two types of filters are used - grease and fine cleaning. The former are made from a thin metal mesh or synthetic fiber, and the second are containers with activated carbon. Grease nets are in all hoods, and coal - in expensive models recirculation or combined type.

Combined filter - grease and carbon

Features of filters of different types:

• metal mesh. Metal filters are designed to trap fat particles. They do not require replacement, are designed for long-term operation. Nets can be easily removed. They can be washed with ordinary kitchen sponges or brushes using a non-abrasive household chemicals. It is undesirable to use too aggressive means.

• Synthetic fiber filters. These are grease traps. They perform the same functions as metal ones. The difference lies in the features of operation. They have to be changed as they get dirty, which means constant additional expenses. They are compensated by the fact that models with such filters work almost silently.

• Carbon filters. These are disposable filters that are designed to purify the air from smallest particles, odor trapping. Activated charcoal containers may have silver or ion exchange resins that kill bacteria. Passing through such a filter, the air is purified and disinfected. Minus - frequent replacement. If you do not monitor the cleanliness of the filter and do not change it in time, it will become a source of the spread of pathogenic bacteria.

Control systems and additional functions

When deciding whether a hood is needed in the kitchen, it is also worth considering additional amenities that can be obtained. So, all models are equipped with lighting, but some also have systems that create original color and light effects. In addition to lighting the work area, they also perform a decorative function.

Very convenient models that turn on automatically when the stove starts to work. The hostess does not have to reach for the control panel with wet or dirty hands. The hood itself determines when it is time to turn on. If the model is equipped with a timer, then it will turn itself off when it finishes cleaning the air.

Model with original backlight

The operation of the device is controlled using buttons or sensors. Both types of systems have their own advantages and disadvantages, but more and more preference is given to touch models. They are comfortable, presentable look, fit well into ultramodern interiors. Expensive multifunctional exhaust systems can be equipped with systems remote control.

Advice. For a stove without a hood, you have to think over the lighting system separately, so it makes sense to purchase a hood, even if you do not plan to use it all the time. The built-in backlight is not just a nice bonus to the device, but a vital required function.

Overview of the best brands - 14 market leaders

• Bosch. One of the world's leading manufacturers of household appliances. Trademark Bosch does not need advertising. Its very name is a symbol of true German quality. If the budget allows, this is the best choice.

• Zigmund-Shtain. Another brand that is fully consistent with traditional ideas about German quality. This is a reliable technique that can serve for decades.

• Ariston. The brand has been known for more than 15 years, and during this time has earned the trust of customers.

• Electrolux. Electrolux products are known for their high performance and original design. The elegant model DD8765 M with remote control deserves special attention.

• Crown. The manufacturer focuses on cutting-edge technology design. Each model looks like it stepped out of the pages of a sci-fi magazine. Perfect option for high-tech kitchen.

6 Miele. High tech and futuristic design - this is about Miele hoods. Amazing variety color solutions. You can find models of the rarest shades - emerald, bronze, silver, mother-of-pearl.

• Elikor. Stylish multifunctional Elikor hoods with touch control are not available to every buyer, but they are worth the money spent. Hoods Elikor The Integra series are distinguished by long-lasting filters. This is a profitable investment.

Elikor Integra 60

• Elica. Models of this brand are simple and concise design. Manufacturer uses durable materials. Build quality is top notch. Wide selection sizes.

• cata. Sensor hoods with LED backlight operate almost silently. Customers especially liked powerful model OMBU TCC.

• best. The pretentious name of the brand is quite consistent with the quality of the products. It is very beautiful, light, fine technique unconventional design.

Best PASC 580 FPX IX

• Neff. Solid, low-noise models with touch controls are popular with customers and serve for many years without repairs.

• Faber. Faber hoods are silent, beautiful shapes, maximum practicality. The filters are dishwasher safe.

• Kuppersbusch. A feature of Kuppersbusch models is a telescopic box, thanks to which they can be mounted anywhere in the kitchen, installed as an island.

• Nodor. Economical, silent models with additional features no one will be left indifferent. Management - touch. The number of operating modes is up to 10. The most popular model is Nodor O2.

How to correctly calculate the dimensions of the device

Manufacturers of exhaust systems take into account the variety of models of stoves and produce appliances different sizes. The choice of the consumer is not limited. Can be found compact models 50x60 cm. They are suitable for installation over small two-burner electric stoves. There are also overall models designed for installation above hobs large area.

When calculating the size, you should focus on the width of the plate. Usually the width of the hob is 60-90 cm. Work zone the hood should completely cover it and the nearest space. For example, for a stove with a width of 90 cm, it is best to choose a hood with a width of 120 cm or more. Many models of this size look compact due to thoughtful design. You can also install a recirculation system without an air duct or choose a built-in design.

Extractor hood for two-burner stove

Video instruction: what hood is needed for the kitchen

In the video below, a formula for calculating the power of a kitchen hood is proposed, recommendations are given for choosing:

In a kitchen with an electric stove, an extractor hood is needed in the same way as with a gas one. You can do without it only in rare cases. Another thing is the choice of model. Best for electric stove flow model or recirculating carbon filter. When installing the appliance, keep in mind that too low a position will affect the comfort of cooking, and too high will affect the performance of the device. Optimal Height- about 65 cm. Try to place the hood next to an electrical outlet so that you do not have to build up the wire. Otherwise, there are no restrictions.