What are the types of hoods for the kitchen. What are kitchen hoods and how do they differ

AT last years the hood to the kitchen has become a mandatory attribute, and not a bulky, inconvenient addition that does not cope with its functions. Manufacturers have made sure that this device not only immediately removes various odors that occur during cooking, but also filters or removes them, as well as wet vapors, to the outside and thereby creates a favorable microclimate in the kitchen. In order to better understand their features, it is necessary to carefully consider the proposed types and types of hoods, since in the future this will allow more efficient use of this device in this room.

Types of kitchen hoods

There are only a few basic types kitchen hoods, which differ in different parameters:

Built-in hoods

Embedded devices can be hidden in one of the cabinets kitchen set, since many models have a retractable panel to increase the retraction area. Performance, the power range here varies greatly, since a lot of varieties of such equipment are produced. Compact dimensions allow you to mount the hood directly into the plane of the table, there is also a telescopic version.

Suspended

Suspended or flat models intended for not large kitchen, as they are installed directly above the stove, and under the wall cabinet to save space. There is no need for an air duct system, as filters, replaceable cartridges and a fan are installed inside. small size allows them to fit into any interior. The disadvantage is that the grease filter quickly becomes unusable and needs to be replaced, but the carbon one, to eliminate odors, will last about a year.

corner

A lot of space is saved by a corner hood, which can be not only built-in, but also domed.

Island

Island hoods are mounted next to the stove, as they have good power and perfectly purify the air.

Dome hoods

For a large kitchen, a dome device is often used, so named because of the unusual dome shape. The principle of operation is that air with the help of powerful fan enters the ventilation system, as the hood is connected directly to it. Beautiful design, wood finishes plus high performance allow you to purify the air very well and fit into any style.

It is worth paying attention not only to the size of the room and the type of hood, but also to design features, Related different type air purification.

Types of hoods for the kitchen

It depends more on your own preferences and the design development of the room, since they cope with their main task very well. What are the types of kitchen hoods? Allocate:

1. Recirculation type is used for mounted and built-in models. Therefore, they are also called coal or filtration. Wet air enters the internal tank, where it undergoes several stages of purification. The first filter traps particles of fat, soot and burning. The purpose of the second filter is to purify the air from unpleasant odors. Compact dimensions allow you to quickly install this type of hood and during operation it remains only to periodically change the filters. In many modern hoods, they are designed for reusable use.

2. The flow type, also known as circulation, exhaust or outlet, is designed to bring air in the kitchen to the street or into the ventilation shaft of the house, and only then outside. It is mainly used for dome type. True, the ventilation system in old houses is usually not designed for heavy loads, and in these cases a diversion option is usually installed, which is optimal.

Now on the market household appliances On sale there are models that work in two modes at once. Switching recirculation to the bypass option can be done after setting the desired mode.

What should you pay attention to when buying?

You should pay attention to the performance to find out how much air the hood cleans in an hour. For this, a special formula has been developed. It is necessary to multiply the volume of the kitchen by twelve. For the flow type, the result is multiplied by another 1.3. The result obtained can be compared with the characteristics indicated in the passport.
What is the optimal noise level? It depends on the power of the fan, but it is best if it is in the range of 40-50 decibels to match the parameters of the kitchen. The hood control today can be both mechanical and automatic.

In a modern kitchen, it is not possible to do without a hood for several reasons at once. Firstly, you constantly need to fight fat drops. Secondly, to somehow cope with various odors that instantly spread throughout the apartment. Thirdly, it would be desirable to get rid of particles of soot and burning, because of which cleaning is carried out more often than we would like. Fourthly, housewives are already accustomed to lighting near the stove during cooking. Fifth, there is no reason to give up enough interesting elements in kitchen interior design. Thus, we arrive at the conclusion that the choice exhaust hood for the kitchen is a serious and responsible business."

Installing a hood in the kitchen is not just a tribute to fashion. The range hood circulates air in the kitchen and helps remove food odors. In our article, we will talk about how to choose the right hood for the kitchen, as well as about the types of hoods and their types.

Types of hoods for the kitchen

Manufacturers offer today several types of exhaust hoods of the most diverse different forms and structures. Built-in hoods - the most popular. There are fully built-in (the unit is hidden behind the panel or in wall cabinet) and telescopic (it is not visible, as in the first version, in the working position - it extends above the surface of the plate). Flat and dome hoods usually operate in recirculation mode. Island (for large kitchens) and T-shaped can be attached to both the ceiling and the wall, right above working surface plates.

With all the rich selection of hoods, they can be classified into the following types:

Classic hoods- hanging. They are mounted directly above cooker. As a rule, most models of suspended hoods are equipped with an air exhaust motor and a filter, as well as a light bulb that illuminates the stove. These hoods are the cheapest.

The next type of hoods for the kitchen is built-in hood. Such hoods are mounted in a cabinet above the stove and, like suspended hoods, are equipped with a fan, filter and lighting lamp. Unlike a suspended hood, a built-in hood saves space in the kitchen and fits better into the interior of the entire kitchen.

A separate type of kitchen hoods are dome hoods. They are mounted to the ceiling above the stove. Such hoods are the most expensive and are made of metal, glass or wood.

How to choose a hood for the kitchen

What do you need to remember to make the right choice?

First of all, this hood size. It can be responsibly argued that the hood cannot be smaller than the surface of the stove, otherwise the installation of the hood generally loses its meaning. How to choose the size of the hood? Better draws in ambient air extractor hood with a large area. It is considered optimal if the width of the exhaust hood (namely, this is the name of the device we are considering) coincides with the width of the plate. This, depending on the model, can be sixty (sometimes fifty) or ninety centimeters. Accordingly, you need to choose a hood of this width, and better - a little more.

What performance hood to choose depending on the area of the kitchen

It is also important for the air cleaner and such a parameter as performance. In order to determine this parameter, it is worth making simple calculations. It has been proven that the air in the kitchen changes about twelve times per hour. The area of the kitchen, of course, you know. Multiplying the height of the kitchen by its area, get the volume of the room. Then multiply by twelve. The value obtained as a result of these calculations is the one that is necessary for your kitchen. By the way, according to current standards, the performance of the exhaust hood should be at least six hundred cubic meters in hour. Experts recommend purchasing a hood with slightly higher rates, so that, including it for more low revs, prolong the service life, as well as reduce the noise during its operation.

What performance hood to choose - watch the video

The air purifier really makes a lot of noise when using it. This is not too pleasant for the ear, so a long-running hood can cause an unpleasant sensation in others. It is advisable to choose a mode of no more than forty to fifty decibels. Advanced models of exhaust hoods are equipped with devices that successfully suppress noise.

Which hood is better to choose - exhaust type or recirculation

When choosing a hood for the kitchen, you should also consider the type of mode of its operation. The best option there will be a combination of recirculation (filtration) and exhaust mode (that is, air exhaust mode). Sometimes these modes are used separately from each other in the operation of the hood. In the case of the exhaust mode, a prerequisite is the connection of the exhaust hood to the general ventilation. Then the air will be cleaned most efficiently and quickly. If for some reason there is no possibility of such a connection (for example, such a possibility was not provided for during the design), the recirculation mode is resorted to. In such a case, of course, there is no need to connect to ventilation, since the air, passing through the carbon filters, is purified. Just remember that such filters should be changed from time to time. Hoods with this mode of operation are connected quite simply, but the efficiency of the air cleaner, unfortunately, decreases to an average of thirty percent.

Hood filters

When choosing a hood for the kitchen, you need to know that all hoods, regardless of their type, are equipped with special filters. At the same time, cheap types of hoods have a simple paper filter, while more expensive hoods are equipped with washable anti-grease filters and carbon filters. And if washable anti-grease filters can be washed, then carbon filters will have to be replaced with a new one in six months. Therefore, when buying a hood for the kitchen, you should pay attention to the cost of replaceable carbon filters and their availability in stores.

Now let's look at the types of filters. Charcoal filters are recommended depending on the intensity of work (within five to six months). Most often they are used in hoods with the "recirculation" type of mode. The fumes, soot and smell are removed during the passage of air through activated carbon. Filters - "grease traps" are installed in models of exhaust hoods with both the air outlet mode and the "recirculation" mode. The name itself suggests that it is these filters that trap drops of fat and "save" the engine, fan, and also the walls of the hood from them.

Note that, unlike carbon filters, grease filters (made of aluminum and acrylic) can be used many times by treating them with degreasing agents and then thoroughly rinsing with water. Recall that it is necessary to change the filters so as not to create an additional load on the motor.

Hood control type

Control the hood with the help of located on outer panel buttons. With their help, you can not only start the motor, change the speed of the hood, but also turn on the backlight above the stove. As a rule, more expensive models of hoods differ in touch switching (for example, switching on when approaching a person’s stove). They are also equipped with timers, thermometers, air ionizers, turbo modes, filter clogging indicators and other additional features that make the use of the hood on modern kitchen more enjoyable and convenient. When choosing an exhaust hood, do not forget about the general style decision of the kitchen, so that the hood organically “fits” into general interior premises.

Before buying a particular hood model, you need to find out what type of control the hood has. The cheapest and most unpretentious type of control - button. Hoods with this type of control are the most reliable and practically do not break.

Currently, hoods with touch type control. Such hoods are more expensive, but they are also more stylish in design.

Rules for installing a kitchen hood

In order for the hood to work properly, it must be installed correctly. In order to install the hood, you need to know that the hood must go into the ventilation duct. This method of installation will allow you to bring all the smells of cooking to the street and maintain a healthy climate in the kitchen.

The main question in correct installation is hood installation height. In accordance with the standards of the SES, it is as follows: seventy-seventy-five centimeters above electric stove, eighty-eighty-five - over gas. Note that a wider hood is located at a higher distance from the surface of the stove.

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Thanks to the invention of cooker hoods and their availability, it became possible to avoid the problems of smell, smoke, burning and grease. If you don't already have a hood, we recommend purchasing one. What parameters should you pay attention to when buying a kitchen hood? And how to do right choice yourself? All in this article.

How modern hoods work

This device works on the principle of ventilation forced type. It removes combustion products, as well as unpleasant odors and fumes from the air. prevents grease from settling on walls or cabinets with a ceiling, catches odors and any vapors, and the air in the apartment remains clean and fresh.

Inside the hood there is a system of special filters that trap fumes, odors and soot. In addition, it has a system forced ventilation. All this is enclosed in a case on which the control panel is located, either electronic or mechanical type.

What are the types of hoods according to the principle of operation

There are two types of kitchen hoods, according to the types of air purification:

It is better to choose a hood with a plastic ventilation unit, since, unlike metal cases, the use of sound-absorbing and flexible plastic is more effective in absorbing noise from vibration and turbulence of moving air.

What filters are used and how often should they be changed?

An important element of the hood, which works on the principle of recycling, are filters. They are of two types: fat-catching and carbonic.

The first type, which is also called a coarse filter, is designed to treat the intake air from evaporated fat, soot and soot particles. The main purpose of such a filter is to protect the motor and hood blades from contamination and, accordingly, extend their service life. Such a filter is in the hood of any type.

In turn, they are a coarse filter can be either metal or paper basis. Most hoods use a metal filter: in the form of a perforated sheet or in the form fine mesh. In this case, it is reusable, about 1 time in 3-6 months it must be washed with water and powder, soap or dishwashing detergent, and then it can be installed back. Paper filters are disposable and should be changed when dirty. The average replacement period is also about 6 months. Here it is important to determine what is more important - the possibility of periodically cleaning the filter and its further use (saving money) or the ease of replacing the filter to the detriment of the home budget.

Carbon, or filter fine cleaning, is a container with activated carbon, to which disinfection elements can be added: silver, cation exchangers, ion exchange resins. The carbon filter effectively eliminates odors and perfectly traps the most tiny particles. Charcoal filters cannot be serviced or washed in any way - only changed. Usually replacement time carbon filter in the hood is 3-6 months. If the carbon filter is not changed for a long time, then over time it becomes more and more clogged, and the performance of the hood drops up to 50%.

How hoods differ by type of control

There is a control panel on the outer part of the hood housing. It can be push-button, touch or slide type.

Its control is convenient in that it is enough to touch the desired sector of the panel with your finger. The LED will immediately light up and the device will complete the task.
Control panel type allows you to select desired mode using a mechanical slider that moves along the plane.
With everything is simple - each of them on the panel corresponds to a particular mode of the device.

Additionally, there may be a remote control, which is of course convenient, but the cost of these hoods is usually higher. The controls regulate the engine operating mode, performance, turning on and off the quartz or ultraviolet disinfecting lamp, if provided, turning on the backlight.

What lighting is used in hoods

Almost all hoods are equipped with a lighting system. Usually they are built in, or. These lamps are installed rear wall(there they are easiest to install), which is why the distant burners are well illuminated, but not the nearest ones. However, in new models of hoods, it is possible to adjust the backlight intensity, direct the lighting to desired point or diffuse light around the kitchen, and the lamps themselves can no longer be located at the rear edge of the hood, but along its perimeter or in the center.

What other functions do hoods have?

In models of hoods of the highest price category, quite useful functions may additionally be present:

Remaining move. On this command, the hood operates in low mode for several minutes after it has been turned off. In this way, almost perfect purification of the kitchen air, which can still remain for some time after cooking, can be achieved.
Interval inclusion. Periodic inclusion exhaust device at intervals of one hour provides a constant supply fresh air to the apartment. At the same time, the fan runs at the quietest speed, and the air is immediately removed from the room.
Electronic speed switch. This option improves the performance of the device when the smoke content in the air is high.
Timer. Thanks to it, the device turns off on its own after a user-specified time.
Filter status indicator. A special sensor monitors how clogged the carbon and grease filters are. As soon as the amount of dirt exceeds the critical limit, the sensor will signal with a light or a message on the display.
Motion sensor. This sensor controls the lights, increasing their power when the user approaches and decreasing them when no one is near the stove.

A good hood will save you from daily general cleaning kitchens. With a hood, you can save energy, time and money, because you do not have to make frequent repairs, saving the kitchen from grease droplets and ugly stains. And the influx of fresh air in the apartment will not hurt, because a comfortable microclimate affects not only health, but also mood.

Various types of hoods for the kitchen allow you to experiment with the interior and create the perfect place for cooking. Hoods have won the hearts of housewives thanks to their ability to remove foreign odors during cooking. With their appearance, there was no need to open windows and ventilate the room. They work efficiently and new designer designs fit perfectly into the modern kitchen interior.

Kinds

A wide variety of types of kitchen hoods that are present on the market helps the buyer to find the best, most profitable option.

Flat. Such models are installed above the gas stove and mounted on the wall. This separate structure, which has no outlet to ventilation pipe. The hood consists of a housing, a medium power fan and an air filter. Advantages flat hoods that they are inexpensive, have a neat and attractive design they are easy to install. Cons: Low suction power high level noise, filters need to be changed frequently and can be expensive.
Embedded. High-quality types of hoods that are built into special cabinet. It hides the entire structure, including the outlet pipe. Interesting design, reliability, high quality- Attractive features. In addition, the hood does its job perfectly. Thanks to its excellent performance and power, it works as efficiently as possible and makes almost no noise. The downside is that the model is not cheap and should be looked after more often.

Fireplace or dome. Quality and modern look hoods for the kitchen. This model fits perfectly into any interior, complements it, creates comfort and does not hide free space. A dome hood is made of metal, which can combine wooden and glass elements. The lineup dome hoods wide, and includes island, wall. They differ from each other in the way of installation. The advantage is that fireplace hoods are powerful, can be controlled remotely, there is no need to change filters.
Corner. Manufacturers are trying to please customers and produce hoods of different shapes, sizes, mounting methods and installation locations. Corner hoods fit perfectly into corner kitchen and save space.
Combined. Hoods for gas stoves, combining two methods of air purification - removal of air flow into ventilation system and removing contaminants with a carbon filter. It is replaced every six months. You can recognize that the filter needs to be replaced by the noise that the hood makes during operation. When installing the exhaust system, pay special attention to the air outlet. The fewer bends in it, the better the device will work.

Control methods

Despite the technical functionality of a cooker hood, it should be easy to operate. To date, hoods have several control methods:

slider. The model has a slider switch with which you can change the hood modes.
push-button. The easiest way to control the hood. The button block is located on the front or side panel. The modes are switched by pressing the buttons.
Electronic. Convenient and modern management. Models of this type are equipped with a special scoreboard or indicator lights.

Principle of operation

Everyone knows what function the hood performs in the kitchen, but not everyone can say how it functions. The work of kitchen hoods consists of two principles: conventional and recuperative. The first purifies the air, drawing in vapors of cooking products. The vapors pass through the filters and are discharged into the ventilation pipe. The hoods, which work on the principle of recuperation, pass the vapors through the filtration system and return the air purified from unpleasant aromatic impurities.

Such models of hoods are the most expensive, besides, they need maintenance. If you want to get rid of unpleasant odors in the kitchen, pay attention to the hoods with charcoal filters. They need to be changed frequently as they wear out quickly. The efficiency of the models is directly dependent on the quality of the filters.

How to choose

The choice of hood for the kitchen should be approached carefully if you want to purchase a model that is advantageous in all respects. Before buying a device, ask the seller about the advantages and technical characteristics of the hoods. All varieties can work with high temperatures, possess high protection from hot vapours, moisture and condensate. Hoods are classified according to the principle of operation, performance, design features and price.

The cost of the device may be affected by the availability additional features. When choosing a hood, be guided by the type of device, its pros and cons. The hood must match the dimensions of the kitchen and general style rooms.

The first thing buyers pay attention to is the design. Experts advise to be guided not by the appearance, but by the power of the device.

Performance and Power. This criterion indicates the amount of air that the hood processes in one hour. The higher the power rating, the better it will work. But power is not yet a factor. right purchase. Calculate the required hood power for the kitchen using the formula: multiply the volume of the room by 10. The resulting figure will be minimal, so the hood should be taken a little more powerful.
Noise level. The noise level of the hood is affected by its performance. If this value is high, the device is noisy. Expensive and high-quality models can be quiet, but powerful, so if you choose a cheap hood, you will have to put up with the hum in the kitchen. Silent models equipped special gaskets that prevent vibration and block noise. If possible, check the operation of the hood in the store. This will help to avoid an unsuccessful purchase, focusing only on appearance.
Filters. These elements are responsible for the quality of the hoods and affect its life. Filters trap unpleasant odors, dust, grease, fumes and other heavy components in the air. If the filter is dirty, such an extractor hood will not be able to work for a long time. The performance, noise level and durability depend on the filter. They are of two types: fine and coarse cleaning. The former consist of a thin, carbon filter that absorbs odors. These filters are replaceable and it is very important to monitor their condition. The second one is very high quality. They are made of metal, acrylic and non-woven. Coarse filters purify the air and protect the hood from pollution. They must be replaced in a timely manner with new ones or washed in water. It all depends on the filter material.

Dimensions. Whatever the parameters of the hood are, today there are no models that work absolutely silently. The dimensions of the hood depend on the dimensions of the room and the length hob. Dome hoods are suitable for large gas stoves, small built-in devices are suitable for 40 cm. Remember that the hood should not be less gas stove!
Design. The most important selection criterion for housewives is appearance. In spite of specifications, the hood design plays big role. It should match the color and style of the kitchen, not be bulky or too small. At the peak of popularity matte, glass, metal surfaces with mirror effect.

A large number of models of exhaust equipment have been created to purify the air. The hood not only eliminates odors that appear during cooking, but also prevents the appearance of soot on the surface of the headset. There is different kinds hoods for the kitchen, taking into account the location. Regardless of the layout and size of the room, you can always choose the best model.

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Main varieties

If we consider what kind of hoods are, then first of all it should be noted that all types of kitchen hoods differ in the structural features of the case. Considering how much space the kitchen occupies certain model and how it is mounted in the working part, there are several types of exhaust devices:

If you do not have the opportunity to adjust the size of furniture and appliances, then it is better to stop at an autonomous hood. It is these models on the market today most of all, while high performance power have not only overall dome devices, but also small ergonomic products.

Choosing a hood for the kitchen

Differences in installation

When deciding on the type of hood for the kitchen, it is necessary to consider the method of arranging this equipment. When placing a cooking area along the walls best solution is wall model. It is fixed with screws pre-installed in the wall at the required distance.

For the island zone, it is best to purchase suspended equipment, mounted on the ceiling and lowered to the required distance relative to hob. To date, island hoods have various forms and dimensions, therefore, against the background of the general kitchen design do not look like an extra element.

For furniture whose working part is located in the corner of the room, specific exhaust technology has been developed, which can be easily installed regardless of the design features of beveled hanging cabinets. Corner devices are different both in their forms and in characteristics. They will ideal option for people who plan to optimize the space in the kitchen.

Classification by way of work

Extraction equipment also differs in the principle of operation. Despite the versatility, exhaust systems are installed for specific tasks.

For example, a snail hood is an excellent solution for cleaning rooms in cottages with no ventilation system. These products are also used in industrial enterprises if there is a cleaning problem large rooms with high levels of pollution.

In the kitchen, it is desirable to install a forced exhaust system, but in this case it must be remembered that best option purification is determined taking into account the characteristics of the equipment used.

Important: In addition to exhaust devices for hobs, in large assortment there are also hoods for boiler equipment that solve the problems of air ventilation in separately located rooms.

ISSUE No. 1: Choosing a kitchen hood.

Traditional varieties of kitchen hoods, taking into account the cleaning method, include several product options:

flow hood;
recycling;
combined model.

Recirculation model

The recirculation device is suitable for people who do not need a powerful hood, since the purification during the installation of this technique occurs due to the passage of air through the filters in the housing.

An external filter is required for grease removal. Most often they are made of high-strength metals, so that in the future it would be possible to independently clean their surfaces from dirt.

Internal filters have different composition, but, as a rule, they have a carbon structure, which contributes to both air purification and the elimination of unpleasant odors. It is for this reason that devices with a circulation function are often called charcoal cooker hoods.

Internal filters cannot be cleaned of dirt, so they must be replaced regularly with new ones to ensure high-quality ventilation.

At the time of purchase, you need to make sure that the necessary filters are commercially available, since you can find suitable model not always done on time.

Recommendation: if it is not possible to install a large hood of this type, then you can choose telescopic models with a retractable panel. They usually have more high power, unlike other appliances that operate in recirculation mode.

How to choose a hood for the kitchen. Features and varieties

Flow devices

Flow equipment cannot clean air space on one's own. These devices are used for efficient removal of dirty air. To do this, the hood is connected to the ventilation shaft using an air outlet pipe (usually from corrugations).

Professionals advise installing additional anti-return valves to prevent dirt from flowing back into the kitchen.

It must be remembered that the connection of any system to a common ventilation shaft requires a preliminary study of its performance. Flow devices can be connected in this way only if an individual ventilation duct is connected to the apartment. Otherwise, it will be necessary to ensure the removal of dirty air immediately to the street.

Combined type

Combined products are the most efficient and powerful, but they occupy significant areas. However, it is these models of exhaust systems that are most popular and are in a huge price range (from about 4 thousand rubles).

During the installation of exhaust equipment with circulation and exhaust, you must first consult with professionals about all the advantages and disadvantages of this installation, taking into account the specifics of the location of the kitchen.

How to choose a hood?

Form and design

To save space as much as possible, you need to know what kitchen hoods are in the form:

Sizing

In order for the selected model to effectively cope with its task, it is necessary to responsibly approach the choice of sizes. When determining the dimensions, you need to focus on the dimensions of the hob. Taking into account the fact that the width of kitchen stoves is in the range of 50-100 cm, manufacturers offer devices with standard sizes 50, 60, 90 and 120 cm.

Additional functions

Hoods differ in the way they are controlled. The keypad is a classic model. More modern products include slider speed control in their design. A touch screen hood is more convenient to use and additionally has advantages when cleaning the housing from dirt.

Ways to control exhaust equipment can be remote. Turning on and off, as well as changing modes during the operation of the device, is performed either using a remote control or using voice commands.

Both automatic and manual ways controls are convenient if you decide to purchase a retractable hood with a slider panel or equipment with the ability to set a certain angle of inclination.

Both vertical and horizontal exhaust systems are characterized by a variety of designs. Together with the main material of manufacture, wood, copper or chrome steel can be used.

Except decorative qualities, it is necessary to pay attention to the dimensions of the equipment: a certain stylized design will look more harmonious when installing a large hood, and some interiors may require more conciseness and the choice of small ventilation devices.

Attention: Hoods of various sizes differ in maximum performance and noise level during operation. Need to study technical certificate before choosing the model you like.

Another difference between hoods is their functionality. Modern equipment can be additionally equipped with a timer, an automatic shutdown function, a sensor that signals the need to replace filters, the ability to adjust the brightness of the lighting, and other useful features.

Taking into account the size of the kitchen, design, location of the stove and ventilation ducts on modern market you can choose a hood that perfectly fulfills its main task. When choosing a suitable product, it is also necessary to evaluate the ease of use. Ideal exhaust system- this is the one that offers maximum comfort for its owner.

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