Choosing an electric stove for the kitchen. Electric stoves - tips for choosing. Installation rules and features of the use of electric stoves

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Since the conquest of fire, people have been solving the issue heat treatment products. At first, food was fried over a fire. Then the hearth was built. After some time, a modification arose - a wood-burning stove. The search for more efficient fuel began. The tree has changed coal, then gas. Cooking places evolved. People needed more amenities. Electricity allowed ecological problems. Chimneys for the removal of combustion products have disappeared. But new difficulties arose. Recently, new buildings are rented out with power wiring for an electric stove. Is it realistic to choose a kitchen item that meets all modern requirements?

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Electric stove or gas stove - choice: advantages and disadvantages

Usually apartment buildings are rented with connection to the gas main or with wiring for an electric stove. It is not easy to re-equip an apartment, change the tariff. The owners of the private sector have a choice: which unit to install? Characteristics analysis required.

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Advantages of a gas stove:

• fast food preparation
• convenient adjustment of heat supply;
• democratic price.

• the need for an additional ventilation duct;
• specialized connection;
• difficultly adjustable oven;
• low efficiency (less than 50%);
• increased danger (the combination of methane with oxygen leads to an explosion).

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Electric stove pleases:

• security (subject to connection rules);
• convenient oven with a set of additional functions;
• heating control with high precision;
• high efficiency (70% and above);
• the ability to get by with conventional ventilation.

Disadvantages of the unit:

• high price;
• slow cooking speed.

Important! Outside the city, voltage drops often occur in the network. A dependent appliance will deprive the owners of the opportunity to cook something.

Modern manufacturers produce combined stoves: gas hob and electric oven, gas and electric burners.

Criteria for evaluating modern kitchen electric stoves - expert advice

Before purchasing equipment, you need to carefully study the classification and read the advice of experts. This will make right choice.

What does it look like?

There are three types of body of the device. By connecting the hob and oven, the equipment is divided into:

1. Portable. Main purpose: temporary or country stove.
2. Embedded Components. Selected separately. Mounted in the kitchen set.
3. Classic combined device. Has a large size.

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It is required to take into account the dimensions of the room, the frequency of cooking, their complexity.

What is the unit covered with?

Before purchasing, you need to study the options for covering the plate. This will allow you to use the item rationally. Manufacturers produce products made from:

1. multi-colored enamel. Allows you to fit the accessory into any kitchen set. Disadvantage: with careless handling, chips, scratches appear.
2. Of stainless steel. Mechanical and chemical resistant coating. Negative qualities: Loss of gloss, visible any dirt.
3. glass ceramics. Nice glossy finish. The vertical spread of heat leaves the surrounding surface cold. Harmonizes with furniture. Cons: not impact resistant.
4. tempered glass. Nice appearance. Disadvantage: requires special cookware (ceramics, cast iron, glass). Aluminum damages the surface.
5. Combined materials. Oven from of stainless steel, the hob is made of glass-ceramic or tempered glass.

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Important! You should study the rules for cleaning the surface. Proper care will increase the lifespan.

What is heating?

Particular attention should be paid to the evaluation heating elements. Good choice reduce energy consumption, make cooking a pleasure.

By type, the elements are divided into:

• cast iron;
• spiral;
• hi-light;
• halogen;
• induction;
• combined.

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Hi-light is made of high thermal conductivity alloy. Heats up dishes quickly. Consumes a lot of energy.

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Halogen is more economical. Durable, reliable. The quality of performance is high.

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Induction today the most rational. A limited area is heated, the rest of the surface remains cold. Cookware with a magnetic bottom is required.

Important! A stove with combined elements allows you to combine heating speed and efficiency.

Spirals and cast iron burners

Metal heaters are laid on a smooth surface in the form of a spiral. First, the heating element is heated, then the dishes. Preparation time approaches 10 minutes.

Flaw: Elements burn out and need to be replaced.

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Cast iron burners are made in the form of flat circles. The heating element is located at the bottom. Heat is transferred in stages: first, the heating element heats the “pancake”, then the dishes. Long-term heat retention is a plus. Negative points:

• Efficiency well below 50%;
• cast iron - the material is brittle, chips appear.

Attention! Manufacturers have managed to reduce the heating time. This is indicated by the red mark in the center of the element.

Externally, the surface is similar to dark shiny glass. The heating element is on the bottom. Properties are determined by manufacturing technology. Glass and ceramics are melted in a special way. The end product is called cerane.

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Advantages panels:

1. Heat transfer occurs only vertically.
2. The burner heats up instantly and cools down quickly.
3. Resistant to temperature changes.
4. Eco-friendly, aesthetic.

Flaw: rather high price.

Important! When buying, you should carefully study the marking: outwardly, tempered glass looks like a ceran.

How to install correctly?

This is powerful equipment. Connection has features. In the absence of experience, the installation should be entrusted to an electrician with the appropriate approval.

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Before installation, please read normative documents: GOST 31565-2012 (describes the requirements fire safety), GOST R 50571.5.52-2011 (wiring).

Fundamental rules:

• apply RCD for additional protection (with plug connection);
• use a cable of sufficient length (for fixed connection);
• for safe work use the potential equalization method;
• it is required to locate the unit at a distance from the kitchen sink, refrigerator;
• when laying the wiring, use room temperature correction factors.

Features of using electric stoves

Long service life means competent use equipment. It is enough to follow simple rules.

Before using for the first time, be sure to clean the surface of preservative grease. A gentle solution of baking soda or table salt will do. Particularly in need of processing are cast-iron and spiral burners.

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Pay attention to dishes. Appropriate labeling is required for induction surfaces. Glass ceramic is afraid of aluminum. An uneven bottom creates different pressure: the coating deteriorates.

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It is forbidden to place wet utensils. Spilled liquid must be removed immediately.

Timely clean the surface from grease, food particles, dust. Use only recommended products. It is allowed to wash the unit in a non-working (de-energized) state!

The diameter of the bottom must match the size of the burner. This will ensure reasonable energy consumption and prevent damage to the heating element.

How to choose an electric stove for the kitchen: we consider everything!

A lot depends on a well-chosen stove: compliance with the design project of the room, cooking time, quality of the dish, good mood.

Some owners buy expensive model with a huge number of additional options, most of which are not used. Overpaying is unreasonable! The technique should be evaluated according to the main indicators.

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Design and surface

Modern electric stoves fit into any interior. Their design is varied: traditional white or colored execution, laconic glass-ceramic, dark tempered glass, innovative metallic.

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The unit is built-in, standing separately. It is possible to separate the cooking zone and the oven. The original design of the surface will decorate any kitchen.

Burners

It is required to study the characteristics of the heating elements:

1. Rapid (spiral) - the most uneconomical heaters. Manufacturers have replaced steel with an alloy of chromium and nickel. The efficiency increased slightly. Heating 10-12 seconds.
2. Ni-light (tape) are made in the form of a corrugated tape. Bring the working area to readiness in 7 seconds.
3. Halogen. The content is passed inside through the tubes. Surface heating in 2 seconds. The most economical and expensive burners.
4. Induction. They work on the principle of magnetic induction. Safe, economical. Automatic shutdown of heating. They are high priced.

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Attention! Models with several types of heating elements will meet the requirements and reduce the purchase cost.

Oven: what should you pay for?

Ovens are:

• free-standing and combined with a hob;
• multifunctional and static.

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The standard set of options has a static unit: heat sources from below and above, backlight, spit, timer. Advanced features are represented by a multifunctional cabinet: convection, automatic cleaning mode.

Attention! When purchasing, you should pay attention to the convenience of the control panel. This is an individual criterion.

Power and power consumption

The minimum power has a device with cast iron heaters (2 pcs. - 2000 W, 4 pcs. - 5000 W). Consumes energy 4–8 kW/h. The highest power of the unit with the induction principle of operation is from 10400 watts.

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Energy consumption reduces:

• fast heating;
• instant cooling;
• switch-off when contact with the bottom of the dish ceases.

Important! These indicators are available in the passport of the device. Should pay attention when buying.

It is wise to choose an accessory with energy consumption category A, A +, A ++.

The size

Devices are produced standard height- 85 cm. The indicator changes slightly due to adjustable legs.

Width 60 cm for full-size models, 50 cm for narrow ones. Depth 41 cm (two burners), 60 cm (4 heat sources).

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Functional features

Modern kitchen appliances have additional options. It is important to assess the need for each:

1. The presence of a heavy-duty burner for rapid heating. It is convenient to cook light roasted meat, fish.
2. Protection against unauthorized inclusion. Ideal for a family with children.
3. Thermal door interlock. The glass remains cold during heating.
4. A reasonable number of cooking modes (minimum 5, maximum 15).
5. Automatic shutdown of the panel in case of liquid leakage. Keep furniture clean and protect against burns.
6. Automatic stop timer. Allows not to be present during cooking.
7. Burners with different configuration and heating area. Convenient when working with diverse containers.
8. Hot zone illumination. Protects from burns.
9. Function of drying fruits, baking bread (for the oven). Allows you to save on the purchase of special items.

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Important! Additional features come at a cost. You should select only the necessary ones.

Hobs

Individual devices have a width of 58–60 cm, a depth of 52 cm. Dominoes differ in size: 29 cm and 51 cm. Manufacturers produce models:

• glass-ceramic;
• glass-ceramic with induction;
Before purchasing a panel, you need to determine the installation location. Sellers of kitchen furniture offer services for cutting the opening.

Wiring and outlet requirements

For safe operation, the following conditions must be met:

• use a three-core copper cable with a cross section of 4 sq. mm;
• do not allow sockets to come into contact with the rear panel, doors, furniture walls;
• RCD for 32 A;
• machine at the entrance to 32 A;
• 32 A earthed socket;
• the socket must be located at a distance of 60 cm from the device panel;
• do not allow the cable to come into contact with "wet" points (sink).

Important! Compliance with the connection rules will ensure long-term operation of the device.

Model overview

Electric stove with cast iron burners Flama FE 1403

Specifications:

• 4 cast iron burners;
• 1 - heavy duty;
• mechanical control;
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Decent mid range stove. Glass-ceramic hob will delight the owners quick cooking. Disadvantage: poor functionality of the oven.

Glass-ceramic hob Kaiser HC 52010 S Moire

Characteristics:

• 4 burners;
• all - quick warm-up;
• 9 modes of operation of the oven;
• grill;
• electromechanical control;
• mechanical timer;
• convection;
• narrow model;
• manufacturer - Germany.




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The assistant will allow you to cook complex dishes in a short time. Disadvantage: high price.

Video

An electric stove is an energy-intensive appliance. Before purchasing, you should study specifications, consider saving mode. Proper connection is the key to safety and long work accessory. With a lack of experience, the help of a master is required. You should consider the necessary functions. You pay for what you have to use. The subject must be in harmony with kitchen furniture. It is required to evaluate the type, dimensions, method of installation. The device must be used correctly. Use approved utensils. Careful care will make cooking enjoyable.

Cookers are indispensable household appliances. All processes, from the morning cup of coffee to the preparation of a festive cake, can not do without the use of this professional equipment. Market household appliances offers to choose models with different functions, original design, sizes and colors. To delight loved ones with your favorite dishes and delicious pastries, you need to make the right choice.

Induction cookers

Induction cookers are becoming popular in European countries. They fit into the interior, are easy to use and facilitate the cooking process. Induction models are made in different sizes: from small-sized portable plates with one burner, to models built into kitchen furniture.

Principle of operation

A high-frequency magnetic field creates vortex induction flows, with the help of which the dishes are heated. The flow of energy is accumulated at the location of the dishes, which eliminates the leakage of heat to the outside.

This heating reduces heat loss, the dishes heat up in a short time and heat energy is saved.

Advantages and disadvantages

When choosing induction technology pay attention:

• on the number of power modes;
• a model with a control panel lock function is suitable for those who have small children in the house;
• choose a comfortable type of control: magnetic, touch, slider;
• the size and location of the burners;
• the bottom of the dishes is recommended from 12 cm in diameter, thickness up to 6 mm.

The function for recognizing the size and material of the dishes will turn on if the data matches the burner.

Glass-ceramic cookers

Over the past five years, many models of glass-ceramic stoves have been released, which indicates the demand for them. The sizes and colors of the hobs make the choice diverse. The working surface is made of glass-ceramic, so it is smooth, even and mirror-like. The burners on it are marked with a contour.

Touch control makes it as convenient as possible to use. The hob is made of high-strength material - ceran. Dropping the pan on the surface, nothing will happen to it.

Principle of operation

The heating element acts as a transmission link. It heats up instantly and cools down quickly. Heat from an incandescent spiral passes through glass surface and heats up the dishes.

Due to the heat-conducting properties of glass ceramics, heat is conducted better in a vertical position, so the bottom of the cookware is heated to a greater extent than the surface.

Advantages and disadvantages

When purchasing a glass-ceramic stove, it is important to consider the following points:

• equipment with three types of burners: halogen, rapid, induction. The latter are considered the best in terms of efficiency and economy. But the cost with such burners is quite high;
• burners with different capacities save electricity. Thus, on a hob with an unequal diameter of burners, the amount of energy that is needed is expended;
• ovens with reinforced sealing prevent heat loss during cooking. Some of them are able to clear themselves;
• the presence of useful functions: programming your favorite dishes, timer, automatic control of boiling.

Plates for giving

Cooking your favorite dish in the country is possible. You just need to decide on the choice of technology. Usually it is gas or electrical device. Each of them is installed depending on the conditions in a country house.

Gas stove

If in a holiday village there are problems with the instability of electricity, then it is rational to use gas household appliances. When installing it in the country, remember the type of fuel that will be used. In a gasified dacha settlement, it is not much different from an urban one. Failing this, it is used liquefied gas in balloons.

When choosing a gas stove for a summer residence, it is worth considering:

• number of people and time spent outside the city. If family members visit the dacha only during the daytime and no one spends the night, therefore, there is no need for full-fledged cooking. Cooking one or two dishes or warming them up is the main task. In this case, a desktop version with two burners is suitable. A four-burner model should be chosen if you plan a long stay in the country with the whole family;
• as a rule, in stoves for country houses, the presence of an oven and grill is excluded. They are replaced by barbecue and barbecue;
• plates with a small weight are convenient for transportation.

Electric stove

When it is not possible to use a gas model in country conditions, an electric stove helps out. Such plates differ in their functionality. Be aware of the presence of high-quality wiring in the room.

Good "country" models are:

• equipment with burners "pancakes". Their number varies, but any utensils are used for cooking;
• classical with tube heaters. They heat up in a short time. Differ in long operational life. Models with one burner are light in weight.

Cookers with a cast iron disc heater take longer to cool down and require special rust protection. At misuse the disk swells and burns out.

When choosing a stove for a summer residence, it is important to study the characteristics: the material of the hob, dimensions, power, number of burners, mains voltage. Acquire household appliance better in a specialized store where a warranty card is issued and a service is provided to call a wizard for installation.

On the garden plot time flies by unnoticed, with the right household appliances, you can not be afraid to be left without your favorite dishes for dinner.

Narrow cooking ranges

Cookers are available in different sizes and even in a small room there is always a place to install it. Narrow devices are electric and gas.

The width varies from 40 to 56 cm, but at the same time they are equipped with everything you need. Depth within 60 cm, which corresponds to the standard depth of the kitchen unit floor cabinet. The height of individual models reaches 90 cm.

Common functions: digital display with sleep timer, regulators. There is no automatic programming.

Equipment characteristic

1. The devices are equipped with four burners with three types of power: low, medium (two pieces) and high. In combined narrow models, it is possible to install three gas burners and one electric burner. Models with two burners do not have an oven.
2. In narrow devices, the oven is roomy and spacious, which allows you to cook dishes using ordinary baking dishes. The ovens are equipped with one bottom burner.
3. Advantages: low cost and compactness.
4. The presented range on the market makes it possible to purchase a device of any style: from classic to hi-tech.

• you should pay attention to the size of the oven, its working space. Ovens of individual models are affected by small sizes. This criterion is taken into account by the hostesses using this function;
• if there is no need to use four burners, opt for two, which will save gas (electricity) and, accordingly, the family budget;
• customer reviews about this household appliance will help you decide which model to choose.

Cookers with convection

A special method of heating an oven with a built-in fan, which ensures the free movement of hot air, is called convection. The temperature in the oven over the entire area is heated to the same value which prevents the food from burning. When choosing household appliances, housewives who give priority to baking focus on such models.

Principle of operation

Convection refers to the movement of hot air, which is accompanied by heat transfer. In a conventional gas stove, everything is arranged simply: there are burners below, above which a baking sheet is set at the desired height. Heating occurs only in the lower part of the oven, pastries are browned from above due to natural convection.

Often, housewives have to do a series of manipulations in order to achieve ruddy baking from all sides. That part of the product, which is located at the far wall, cooks much faster than the other, located next to the door.

Some models have a burner at the top of the oven. In such equipment, the heating elements are combined: an electric burner is installed on top, and a gas burner is installed in the lower part. Additional source heat makes cooking easier.

Advantages and disadvantages

In addition to these advantages, convection dries out the released juice, in excess quantities from the product, bakes bird carcasses, and makes the crust crispy.

There are electric and gas convection models on the market. In the latter, thanks to the automatic ignition function, gas leakage is excluded. There is no danger of fire, gas poisoning of others.

Gas cookers

Despite the popularity of modern electric stoves, high-quality gas models nothing beats them. They are still in demand in the market. It is easier to choose a gas appliance than an electric one.

Modern devices are equipped with a special system that helps to avoid gas leaks. The electric ignition with which the equipment is equipped simplifies switching on, matches are not required.

There are three types of gas cookers:

• Embedded in furniture- They are built into the kitchen set: the work surface is installed in the worktop of the set, the oven is located under it.
• Desktop– mobile, easy to transport. Are established on a working surface of a table-top. Used in holiday villages, country houses.
• floor standing– Full stoves with hob, burners, oven.

Work surface materials

• The hob is made of enamelled material. Such models have a low price. The material has been tested for decades and has proven to be reliable. However, with a strong impact, the appearance of chips cannot be avoided, so this coating is inferior to new materials.
• The panels produced with a stainless steel surface are practical and reliable in use. The metallic surface with a mirror finish gives a special look to the kitchen.
• The aluminum alloy coating is light in color and looks like stainless steel.
• Modern gas stoves made of glass-ceramic, heat-resistant glass are called "gas under glass".

As gas equipment considered dangerous, then modern models security features are:

• equipping burners and ovens with special sensors that automatically stop supplying gas when the fire can go out;
• presence of thermoelectric system "gas-control";
• several layers of heat-resistant glass inserted into the oven doors.

In order not to spoil the floor with a metal support of the equipment, it is equipped with legs with adjustable height. This helps to avoid problems with uneven floors. Legs are made of thick rubber or plastic.

During operation, the lower part is very hot, the plastic breaks from high temperature. Therefore, if plastic legs are installed, they will eventually have to be replaced. One option is heat-resistant rubber.

When buying household appliances, pay attention to the characteristics: dimensions, number of burners, their sizes and shapes, hob, design, type of oven (gas, electric, combined), manufacturer of equipment.

Electric cookers

An indispensable assistant in a house where there is no gas pipeline. A wide range of presented electrical models allows you to make a choice that will really please the hostess.

If for gas technology If you need a natural “fuel”, then for the electrical one you need powerful wiring in the house. The cooker can be a single hob. Even such equipment is distinguished by its original design and color scheme.

Operating principle

Electric current passes through tubular electric heaters located under each burner. This generates heat energy.

In simple words, the spirals inside the burners heat up under the influence of an electric current. The distribution of heat occurs evenly to all objects that are nearby.

There are four types of electric stoves on the market:

• Halogen– Heat up in a short time and cool down quickly. They are a type of glass-ceramic plates.
• Classic- Principle of operation: electricity passes through a conductor with high resistance, due to this process, heat is released.
• induction– The principle of operation is to heat dishes using induced eddy currents that create a magnetic field.
• glass-ceramic f - These models are equipped with spiral and tape heating elements.

Modern electric stoves are equipped with useful features:

• oven has advantages over gas oven: due to uniform heating of the air in the lower and upper parts;
• grill function; Distinguish equipment with infrared and electric grill. It is believed that cooking with an infrared grill preserves useful elements and taste qualities;
• the timer helps to keep track of the time required for cooking, notifies the end of the cooking process;
• the display shows information about the operating mode, temperature, cooking duration;
• the “built-in memory” function remembers the parameters for cooking (heating mode, temperature, time).

Enamelled models of electric stoves are equipped with cast iron burners, their care is not difficult. The material is highly durable and retains heat well.

There are burners:

• express burners, used for quick heating (7 minutes);
• standard burners for daily cooking (heat up in 10 minutes);
• automatic, with a special sensor for determining the temperature of the dishes.

The right electric stove with a variety of functions will become great gift for the hostess.

Choosing a new stove is not so often necessary in life. This is mainly due to the failure of the previous one. And this happens in most cases, when the old one served a certain number of years. Therefore, if it is no longer usable, then most likely it is already quite outdated.

It happens that the owners move or make redevelopment with new furniture and pick up new household appliances.

Whatever the reason for purchasing new plate, you choose it with the expectation of long years operation. Therefore, in order for the equipment to be of high quality and functional, it is very important to make a good choice.

What is the rating based on?

Many in their choice prefer the electric type of stove. Describing it as a safe and effective device. A very popular option for housing where for some reason there is no gas outlet, which often happens in private country houses.

Therefore, if you decide on an electric stove, then the cross-cutting question is which electric stove is good. This article will be devoted to this issue, namely, we will consider their best options with a detailed description.

In order to make it easier for the consumer to navigate and decide which stove is needed in specific conditions, we suggest that they be conditionally divided into several categories. Each of them will present the best options of the specified type and the main properties of the technique. So let's take a look.

Interesting fact. In 2018, the manufacturer of robot vacuum cleaners Okami Group released 3 successful models at once, one of which topped the overall rating of robot vacuum cleaners. The best choice in the segment up to 500 c.u. (30,000 rubles).

The best inexpensive electric stoves with enamelled surface

In order to understand all the subtleties of the plates of this category, let's denote what the material from which its surface is made is. Enamel is a relatively inexpensive material that can be made in different color. Easy to care for. The disadvantage is its sensitivity to chipping. Violation of the integrity of the enamel leads to corrosion. In general, a fairly common version of the surface of the plates.

DARINA B EM341 406W

A worthy representative of this category. For an absolutely reasonable price, high-quality equipment that meets all basic requirements. Convenient and easy to operate. Modern look and quality build.

Comes with a baking tray quality material. Equipped with a convenient box for kitchen tools, which makes the technique even more useful.

It is presented for sale in finished (assembled) form. Therefore, it does not require extra costs and the hassle of hiring a specialist. It is enough to install it in the allotted place and connect it to the mains.

Main advantages:

• Heats up quickly.
• Easy to operate.
• Low cost.

Disadvantages:

• There is no rear partition for inventory.

Flama AE1406-W

Also an economical option for a stove in this category. However, it is marked by a rather attractive appearance and is quite thoughtful. In particular, the oven light and the lid make the appliance very convenient. The unit is characterized by a fast heating function. The oven also bakes well.

Special Benefits:

• Low cost.
• Quality heating.
• An express heating burner is provided.
• Good design.

Disadvantages:

• Primitive appearance due to ease of assembly.

The best electric stoves with glass-ceramic surface

Glass ceramic is latest solution plate surface. This material has a refined and elegant look. Withstands high heat. Heating is quite rapid, as is its cooling. Perfectly smooth surface is easy to clean.

There are fears that the surface may break. Theoretically, the material has a risk, but in practice it is not so easy to do so.

BEKO CSE 57300 GAR

The model is famous for the assembly of high quality material. Sufficient and good functionality ensures easy and efficient use. The cooking surface is made of high-quality glass-ceramic. Designed for four burners, two of which have double-circuit expansion zones.

Volumetric oven (60 l), which provides an electric grill. For convenience, there is a backlight. The oven door has double glass, which eliminates the occurrence of burns when touched. The control is carried out by switches located at the end of the plate. Cooker control is simplified with a display and a timer useful in the kitchen.

The device has standard dimensions, but rather non-standard appearance in a good way. The facade of the plate is made of black enamel. This is a good design solution for modern kitchens.

Main advantages:

• Added standard functionality helper functions: backlight, timer.
• Heat-resistant glass - protection against burns.
• High build quality.
• Spacious inventory box.

Bosch HCA 623 120 R

This model is famous as a full-fledged well-thought-out functionality of standard sizes. The hob is made of high quality German glass ceramics. It is equipped with a standard set of four burners, among which there is a double heat expansion circuit.

The oven has a durable coating (such as GranitEmail) that can withstand various modes heating. Provides seven working modes, convention and function of a grill of small and big area.

The elegant oven doors are made of solid glass. It should be noted that such a structure of doors is very convenient when washing. It is noted for excellent heat insulation, which is concentrated only inside, and does not extend to furniture and outside.

Special Benefits:

• Large and spacious surface.
• Quality build technique.
• The oven of the increased size is 66 l.

Disadvantages:

• No timer provided
• There is no ring heating.

Gorenje EC 57341AW

This is compact model, which deserves attention due to the combination of modest parameters and decent full functionality.

The hob (glass-ceramic material) is equipped with four high-light burners. Functional burners: two standard types, 14.5 cm each; the third with a round expansion zone 18/12; the fourth with an oval expansion zone 25 * 14. This allows you to easily use dishes different size and forms.

The oven has many functions:

• convection heating.
• Grill.
• Keep food warm mode.
• Self-cleaning with steam (AquaClean function).

It is easy to control the equipment with the help of electronic control.

Main advantages:

• Excellent thermal insulation of the oven: double glass with a thermostat.
• Smooth door operation thanks to GentleClose hinges.
• Cooking at different levels.

Disadvantages:

• Electricity consumption is not best level(AT).

Electrolux EKC 96450 AX

Standard size electric stove, which has a fairly modern look. Outwardly, its color is close to stainless steel, which contributes to its harmonious combination with other appliances in the kitchen. The width of the plate is 60 cm, which is enough to feel free in the choice of dishes and its comfortable placement.

Equipped with four Hi-Light type burners, two of which have extended functions: one with a double extension circuit, one with an oval extension of the heating area. The surface is equipped with an excess heat indicator.

Functional oven, which, in addition to standard types of heating, has a grill function, keep warm, convention, including ring heating. From the middle, the oven is covered with high-quality enamel, which can be easily cleaned. It has the latest auxiliary functions: timer; setting the time for cooking, with a sound sensor about their completion.

Main advantages:

• Fan for cooling.
• Steam outlet to a separate compartment.
• Deeply embedded switches.
• Telescopic redirection.

Disadvantages:

• There is no auto clear feature.
• The high price of the device.

The best electric stoves with a stainless steel surface

Stainless steel is a material characterized by particular resistance. Reliable, not afraid of household shocks and other mechanical damage. However, the material requires competent care using tools designed specifically for this material. At proper care, always has a shiny and solid appearance. They are characterized by the longest service life.

Hansa FCEX58210

According to the principle of operation, a simple and affordable model. However, her appearance deserves attention. A stove made in a modern style looks much more expensive than its cost, despite the modest price. Functionality includes four hotplates (two with a diameter of 14.5 cm and two with a diameter of 18 cm) and an oven.

The oven has a small size of 62 liters. Operates in eight modes, including grill, convection, defrost function, fast heating. In the package there are two baking sheets (flat and deep), a lattice. The built-in backlight makes it even more convenient.

Extraordinary features are provided by a special drawer for inventory on wheels, which is retractable. The surface of the hob can be covered with a cover, which is also provided in the kit.

Special Benefits:

• The presence of a timer with sound notification.
• Grill function with helicopter property.
• Economical - energy consumption group A.

Disadvantages:

• The surface of the plate requires care with a special tool.
• When the oven is turned on, the stove as a whole heats up.

The best induction electric stoves

Induction - the most modern type slabs with latest system burners. The control of this type of cooker is simple and affordable, and the properties of the cooker delight with their thoughtfulness.

Hansa FCIW53800

This model has a low price for this category, since induction electric stoves are far from cheap. In addition, it should be noted its extreme efficiency in terms of energy saving. It works according to the following principle: heating occurs only in the part where the pan stands. That is, with a slight separation of the dishes from the surface in time, the heating is immediately turned off and instantly turned on again after contact with the dishes.

The hob is equipped with efficient auxiliary functions: timer with shutdown, residual heat indicator. The oven is not small in size, in which you can grill, equipped with a convection function. Excellent stove, energy-saving category A.

Main advantages:

• Fast and even distribution of heat during heating.
• Energy efficient, class A.
• Exquisite design.

Disadvantages:

• Produces background noise during operation.

The best inexpensive 2-burner electric stoves

The need for a small-sized plate option is not always there, however, sometimes it is very relevant. For example, too small a kitchen, cottage or the like.

Darina S EM 521 404W

I would like to immediately note the parameters of this model, namely its depth is 40 cm. kitchenette. Pleases also in accordance with the low price of technology. Despite the fact that the stove has all the necessary functions and does its job well. The hob is equipped with two cast iron burners. The oven is quite roomy, with a volume of 42 liters, which includes a baking sheet with a wire rack.

Visually, the stove has a special compartment for inventory. In fact, it is separated only by a façade lid, and from the inside it has no partitions between the floor and the wall. However, you can still hide something there. Sufficient unit for a small family.

Main advantages:

• Simplicity.
• Low cost.
• Quality oven.

Disadvantages:

• Modest functionality;
• Long warm up.

The best electric stove with built-in dishwasher

At the end of the rating of the best electric stoves, I would like to add an unusual type of stove, which combines two types of completely different equipment. This option is good for those who want to put everything in a room where there is not enough space.

Candy TRIO 9503

This model is mainly designed for a small family. This is due to the small dimensions of the oven, 39 liters. The sink itself is also quite small, and holds a little more than half the load of a standard type dishwasher (6 place settings). However, such a station wagon suits a certain category of consumers, and even makes them very happy.

The plate itself has modern design. The cooking surface is made of glass-ceramic. Five burners (one halogen) that have residual heat sensors. An oven with good functions, namely: it provides a grill, convection, has a backlight and an off timer.

Special Benefits:

• Versatility (multifunctionality of the device as a whole).
• Five burners.
• Functional oven.
• Auxiliary functions: timer with shutdown.

Disadvantages:

• The oven, due to compatibility with the sink, is small.
• The price is high.

This article quite fully revealed the question of the best options for electric stoves, among which there are even those that were little known to potential buyers. Actually, this information is intended for the consumer to prepare in an informative way for the purchase and choose the option he needs.

The home appliance market offers a wide range of electric cookers for the kitchen. They differ in the type of hob, type of burners and other operating parameters. How to understand them and make the right choice? To do this, you need to determine the requirements for the future stove, depending on the needs of the family in cooking.

Parameters for choosing electric stoves

When choosing a stove for the kitchen, pay attention to five main parameters:

• Dimensions;
• Work surface material;
• Type of burners and their number;
• Oven and its features;
• Feature set.

Let's consider each of them in more detail.

Dimensions

Household electric stoves are divided into two groups: mobile and stationary. The first are small. Among them you can find square models with a side of 25 cm and a height of 6 cm. They have only one burner of the classic type. There are stoves with two burners. Such models are rectangular in shape. Mobile kitchen appliances are suitable for use in the country.

For large kitchen in a residential building it is better to choose a stationary stove. Its height is standard: 85 cm, like any kitchen set. The depth is 50 or 60 cm, and the width varies between 50-100 cm. Usually, the larger the plate, the more functional it is.

Work surface material

According to the type of surface, enameled and glass-ceramic plates are distinguished. The first are made in a wide range of colors, are durable and low cost. However, the enamel is easily chipped and scratched, and is difficult to clean.

Enamel began to displace glass ceramics which benefits include:

• Resistance to high temperatures(up to 600 degrees);
• Ability to heat up maximum temperature in a few seconds;
• The ability to heat up only in the area of ​​\u200b\u200bcontact with the dishes.

Almost all models of glass-ceramic stoves have electronic control and equipped with a residual heat indicator. But glass ceramics does not tolerate point impacts: if a small heavy object falls, the surface will crack. A sharp temperature drop leads to the same result. The surface must be cleaned of spilled food after each cooking. How to wash the stove -.

The bottom of the cookware in which food is cooked should be the same size as the burner.

Type of burners and their number

Mobile household stoves have only one or two burners. Stationary models can have from 2 to 6 burners. The more of them, the larger the plate. You need to find a middle ground between the size of the equipment and the number of burners. But first ask yourself, how often do you cook food? It makes no sense to buy a meter wide stove with 6 heating elements if you cook scrambled eggs in the morning.

Only one type of heating element is available for the enamelled work surface. This is a heating element placed in a cast iron housing - “pancake”. They can be of three types:

1. Classic. They heat up slowly. Differ in uniform coloring;
2. fast heating. They are distinguished by a red circle in the center of the "pancake";
3. Automatic. They are distinguished by a white circle in the center of the "pancake". Automatic heating elements recognize the moment when water boils. And the stove independently reduces power in order to spend energy only on maintaining the desired temperature.

The main disadvantage of pancake heating elements is slow heating and the same slow cooling.. Therefore, when the power is reduced, the dish will boil for a long time, it may burn. The main advantage is low cost.

An electric ceramic hob hides a flexible heating element under the work surface. It is twisted into a spiral and laid on an asbestos base. On a working surface the marking of heated zones is applied. They are called burners, which are of three types:

1. Rapid, or Hi-Light. They heat up due to the incandescent spiral. Have relatively low price, but from the class of burners of glass-ceramic stoves, they heat up more slowly;
2. halogen, or halo light. The coil is heated by a halogen bulb. The heating rate is higher than that of rapid;
3. Induction. Heating occurs instantly due to the work of the electromagnetic field. The glass-ceramic surface remains cold, the electromagnetic field affects only dishes with food.

We must not forget that if the diameter of the bottom of the cookware is smaller than the diameter of the burner, then the glass ceramic spoils the appearance. In the worst case, it stops working. Stove manufacturers solve the problem with the burner extension feature. A small round burner can be converted into a large oval if necessary.

Induction cookers are often isolated from electric models and considered separately. Which plate to choose: electric or induction? Here you have to choose between unpretentiousness in the choice of dishes and safety in operation, low energy consumption.

For an induction cooker, special cookware with a magnetized bottom is needed. But instead of buying a new one, you can buy ferromagnetic stickers for old pans and pots. But the induction hob spends energy only on heating dishes with food. At the same time, the glass-ceramic surface remains cold, which eliminates the risk of burns. For an induction hob, it does not matter what diameter you use the cookware.

Oven and its functions

Ovens are provided only for stationary models of cookers. The minimum volume is 14 liters, the maximum is 162. But ovens of 20-70 liters are in great demand.

Operating modes of ovens:

• heating bottom;
• Heating top;
• Grill;
• Convection.

All modes can be enabled either individually or combined with each other. For stoves with the presence of the "grill" mode, a spit is sometimes provided. It browns the meat evenly on all sides.

Feature set

Electric stoves very different in functionality. How to choose the right model that will satisfy all your needs? To do this, make a list of possible functions of the stove. Opposite each item, put "+" or "-" depending on whether you need this function or not.

List of possible functions:

• Touch control;
• Pizza cooking mode;
• Retractable oven;
• Retractable and hinged guides designed for baking sheets;
• Recessed switches;
• Drawers for storing dishes;
• Self-cleaning filter made of stainless steel;
• Clock and timer;
• Defrost function;
• Easy cleaning system;
• cooking programs;
• Memory for remembering recipes;
• Fan for cooling;
• steam outlet;
• Residual heat indicator;
• Information display;
• Function of recognition of ware.

Expert advice. If you prefer to wash your dishes in the dishwasher, but there is not enough space for it in the kitchen, opt for three-in-one sets. This is an electric stove combined with an oven and a small-sized dishwasher. Usually it can be filled with six sets of dishes.

Why is an electric stove better than a gas stove?

When choosing a plate, the question arises of which model to choose: gas or electric? To answer the question, it is necessary to give a comparative description of each type of technology. It is convenient to do this in the form of a table.

The table shows that electric stoves are more preferable for the kitchen. They are easier to manage and safer to use. There are two main disadvantages: high cost and dependence on electricity.

Overview of the best models of electric stoves

The best induction hob, perhaps - AEG 47745IQ-MN. Dimensions: height 85 cm, width 50 cm, depth 60 cm. There is a multifunctional oven (grill, convection, telescopic guides, lighting). There is a clock with a timer, residual heat indicator. It features fast heating, low power consumption. Electronic control. The average cost is 35,000 rubles.

In 2015, the compact model DARINA B EM341 406 W became the best enameled stove with four burners and rotary switches. Dimensions: height 85 cm, width 50 cm, depth 56 cm. Combined with a 43-liter oven and a drawer for dishes. Special Features missing. The average cost is 9,000 rubles.

The best glass-ceramic cooker is Hotpoint-Ariston H5VMC6A (X). Dimensions: height 85 cm, width 50 cm, depth 60 cm. Compact model with four burners, a 59-liter oven and a drawer for dishes. There is a residual heat indicator, a timer with a shutdown, a catalytic cleaning function. The oven is equipped with a backlight, it can work in grill mode. The average cost is 27,000 rubles.

Mechta 15M was recognized as the best two-burner stove in 2015. Dimensions: height 85 cm, width 50 cm, depth 43 cm. Height without stand 49 cm. Mechanical control. The oven has a volume of 24.6 liters. This very compact model is suitable for small kitchen. The average cost is 4,700 rubles.

The best electric stove with four burners economy class was the model with an enamelled work surface - Flama AE1406-W. Dimensions: height 85 cm, width 50 cm, depth 60 cm. Among the four classics there is one quick heating burner. Rotary switches, 50 l oven with light function. The average cost is 7,000 rubles.

Watch the video advice on choosing an electric stove:

Electric stoves are ideal for modern kitchens. From them there is no soot on the ceiling, they are easy to operate and multifunctional. Mains-powered stoves are less dangerous, and induction models do not even risk getting burned due to the lack of heating of the working surface. Among all the variety, you can choose a model that meets the stringent requirements of the consumer.

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