Description of the melon variety sweet pineapple. Melon is a fragrant guest to the autumn table. Planting, growing, care. Pineapple and American pineapple

Melon Pineapple is perhaps the most common variety of gourds. She pleases with juicy, fragrant and sweet fruits with standard care. The variety is suitable for cultivation in industrial scale as well as in private households. To get a good and timely ripened crop, you need to familiarize yourself with some of the features of this melon.

The characteristic of the variety allows us to say that Pineapple belongs to the mid-early hybrid varieties of melons. Suitable for cultivation in open ground and in greenhouse conditions. From the moment of emergence of seedlings to the first ripening of fruits, it takes from 2 to 2.5 months. Melons grow weighing up to 2 kg, oval shape. The flesh is white-pink in color. The taste is excellent, the aroma is strong. Pineapple melon perfectly tolerates transportation over long distances without loss of commercial and taste qualities.

The description of the variety promises increased resistance to powdery mildew and anthracnose. Each plant produces up to 5 high quality fruits. The skin is thin, in maturity it has a golden or yellow-brown color. Pineapple has a pronounced mesh pattern.

Melons of this variety have a high content of vitamins A, C, B and P. Fruits are useful for people suffering from the following diseases:

• anemia;
• anemia;
• diseases of the upper respiratory tract;
• gout;
• rheumatism;
• tuberculosis;
• disorders in the work of the cardiovascular system;
• disorders of the gastrointestinal tract.

Due to the high fiber content, melons are effectively used in diet food. Pineapple can be stored in a marketable form for 1.5–2 months after harvest without the use of chemicals contributing to the extension of shelf life.

Growing features

Melons are thermophilic, they require a lot of sun to ripen. Melon Pineapple-Americano - fruit many years of work breeders who sought to adapt the plant to various climatic conditions. The variety turned out not only well adapted for different regions but also resistant to fungal diseases.

To receive good harvest you need to choose a quality seed. Seeds should be purchased only in specialized stores that provide a quality guarantee. When self-preparation planting material they can only be used after three years.

In southern climates, melons can be planted directly into the ground. But in other areas, seedlings should be pre-grown. To do this, Pineapple seeds are placed in a well-moistened cloth and left for several days, periodically moistening the cloth. As soon as the sprouts begin to hatch, you can sow.

Seeds are laid out in cups with soil mixture 1 each and covered with a transparent film. As soon as the seedlings begin to hatch, the shelter is removed, and the containers are moved to a well-lit window sill. To prevent the pineapple melon sprouts from stretching, the cups are rotated from time to time. AT open ground the hybrid is planted a month later. Young plants need mandatory pre-hardening.

When planting seeds immediately in open ground, it is necessary to focus on the temperature of the soil. It should warm up to at least +15 ° C. Otherwise, Pineapple simply will not rise. As a rule, the timing of such sowing falls on the end of May. Seeds are sown to a depth of no more than 2 cm. To make them germinate faster, you can cover the plantings plastic wrap. As soon as shoots begin to hatch, the shelter is removed.

Features of care

Reviews of gardeners indicate that as soon as the sixth leaf appears on young plants, it is necessary to pinch. This will allow the lateral lashes to develop and will contribute to the formation of female-type peduncles.

In the process of growth, Pineapple melon needs moderate watering. The plant does not like excessive moisture. It is enough to irrigate it once a week, for example, on weekends. Regularly it is necessary to deal with weeds and carry out mandatory loosening of the soil. Do not allow stagnant water in the area, this leads to a weakening of the plants.

Pineapple hybrid melon prefers well-fertilized and nutrient soil. If it is depleted on the site, then before planting the plants, it is necessary to introduce mullein or humus. After the appearance of the fourth leaf, the plantings are fed for the first time, and with the beginning of flowering - the second. The site for growing Pineapple melons is selected well-ventilated, sunny.

For the entire period of growth, the beds are weeded at least 5 times. Most often this is done at the very beginning. When the melons get stronger and spread out, they themselves will prevent the growth of weeds in their garden. Loosening the soil is carried out at first once a week, and then less often. During the period of formation of powerful side shoots, it is recommended to spud plantings.

To get larger fruits of the Pineapple melon, pinch the growth points on the 4th and 6th leaves. When 5-7 fruits are formed on the bush, all subsequent growth points are removed. Young plants need more frequent watering. As the growth increases, the frequency of irrigation is reduced, and a week before the expected harvest is stopped altogether.

Prevention of diseases and pests

Pineapple melon is a hybrid, therefore it exhibits increased resistance to negative influences. viral infections and pests. But even she needs prevention and protection from damage:

• spider mite;
• wireworm;
• scoops;
• melon fly;
• powdery mildew;
• downy mildew;
• fusarium;
• verdigris.

To protect the Pineapple melon from these pests, before planting on the garden, it is necessary to pour into each hole eggshell or onion peel. Regularly spray plantings with a solution of soap. good prophylactic is a decoction of garlic or onion. Marigold seedlings are planted nearby.

Summer residents who grew a variety of Pineapple melon on their site claim that it really has a pleasant taste and aroma of pineapple. The fruits grow very sweet and juicy. They can be used not only fresh but also canned and processed. The variety is unpretentious, does not require much attention, therefore even beginners can grow it.

Melon is a gourd crop popular with domestic gardeners, which can be grown in greenhouses and outdoors. There are dozens of different varieties of melon, which we will tell you about in this article.

Melons are a sweet melon culture, which in last years enjoys great popularity among summer residents - gardeners. Exist various varieties melons are intended for various conditions cultivation. In this article we will tell you about the most popular varieties that will allow you to get excellent harvest.

VARIETY GOLDEN

Golden melon is a medium-early variety that has oval and round fruits, the mass of which can reach two kilograms.

One of the features of the Golden hybrid is the maximum density of the fruit, which makes it easy to transport the harvested crop, improves the keeping quality of vegetables.

pineapple melon

Pineapple orange is a popular variety among summer residents, which is versatile and can be successfully grown on open beds, in a greenhouse. Medium early variety has a growing season of about 80 days. The fruits are slightly oblong and yellow-orange in color. It should be noted the excellent resistance of this vegetable to powdery mildew, late blight. The harvested crop tolerates transportation well, and the melons themselves can be stored for several weeks.

MUSCENT MELON

Musk White is an early variety with a growing season of about 60 days. The characteristic feature of this variety is White color pulp. Cantaloupe has an excellent yield, and the average size fruit is 500-600 grams. The sweet pulp can acquire a sugary-sweet taste over time, so it is not recommended to delay the harvest too much, as the taste of the vegetable deteriorates over time. Ripeness can be determined by the hardness of the peel, which should not be deformed when pressed.

This variety is distinguished by excellent resistance to cold, which makes it possible to grow musk melon in greenhouses beyond the Urals.

SORT CINDERELLA

The Cinderella variety is ultra-early, it has a growing season of 50 days. The maximum weight of the fruit is 1.2-1.3 kilograms, however, in most cases, melon rarely grows more than 700 grams. The fruits have bright yellow color and characteristic mesh pattern. The flesh of Cinderella may be green or white. We note the excellent taste and resistance of the variety to diseases.

ORANGE VARIETY

Such varieties of melons may have a yellow color and a characteristic ovoid shape. The flesh may be orange or white. Orange melons are distinguished by excellent keeping quality, also excellent palatability grown crop. This late-ripening variety is common in Central Asia, where, under the local sun, a vegetable can grow up to seven kilograms.

In the central part of Russia Weight Limit is two to three kilograms, and the mass of most fruits does not exceed one kilogram. The variety is resistant to bad weather conditions, it can bear fruit even with minimal care.

MELO CANTALOOPE

An early variety that is resistant to low temperatures. Cantaloupe flesh is bright orange with a characteristic sweet aroma. On average, the weight of the fruit is 1 kilogram. This melon, due to its excellent low temperature resistance, can be grown in open beds, even taking into account its early landing. Cantaloupe melon shows its maximum yield when grown in greenhouses, with abundant watering, when making the necessary mineral fertilizers.

VARIETY VIETNAMESE

Vietnamese melon belongs to the category of small-fruited, has an average fruit weight of about 200 grams. This is a mid-season Asian variety that has an unusual dark brown coloration with numerous stripes. The pulp of the ripened crop is tender, oily with yellow and extraordinary harvest.

This variety is thermophilic, therefore it is recommended to grow it exclusively in greenhouses.

serpentine melon

Melon Serpentine has elongated finger-shaped fruits that resemble a snake. The flesh is juicy and extremely sweet. The pulp has a characteristic smell of cucumber. The set fruits have a characteristic green color and when ripe, they turn yellow. There is also a variety with white fruits. When growing Serpentine melon in greenhouses, the vegetable ripens in July, and when cultivated outdoors, not earlier than September. This variety is also known as Tarra.

SORT TURKMEN

This variety has a medium size and yellow skin with characteristic cracks. Despite its southern name, this variety is resistant to low temperatures, which allows it to be grown in Siberia. Turkmenka is a late melon that ripens in mid-autumn. The pulp of ripened vegetables has a sweet taste and delicate aroma.

When growing this variety, maximum attention should be paid to high-quality watering and protecting the plant from powdery mildew and other diseases.

GRADE AMAL

Amal melon, due to the simplicity of its cultivation, is very popular with summer residents. Average weight the fruit is 4 kilograms, and the pulp has a juicy sweet taste. Ripening occurs in 70 days, which allows you to get an excellent harvest in the garden. It is only necessary to remember the weak root system of this hybrid, so the garden bed must be protected from the wind and ensure high-quality watering.

GULAB MELON

Gulaba or Gulyabi melons are an Uzbek variety with sweet and fragrant pulp. autumn variety, which ripens late and belongs to the category of dessert. The pulp of ripe fruits is crispy with vanilla flavor.

It should be said that it is difficult to grow this variety, since it does not grow well in greenhouses due to lack of sun, and in the open air it is likely to freeze the plant, which leads to the complete death of the crop. The Gulyaba variety is recommended for the southern regions.

UZBEK MELON

Uzbekistan and middle Asia is the birthplace of this vegetable. Today, dozens of different varieties have been bred in Uzbekistan that have a juicy sweet taste. It should be said that most of these Uzbek hybrids of this vegetable are zoned for cultivation in warm regions, and certain problems may arise when cultivating them in the conditions of the Central part of Russia, especially during early planting.

THAI MELON

This variety is native to India, Vietnam and Thailand. Thai melon has a delicate sweet taste with pronounced sourness. A feature of this variety is the high content of sucrose and iron. The cultivation of this variety is possible only in greenhouses, with high humidity and abundant watering.

Thai melon ripens in two months and allows you to get an excellent harvest. You can store the harvested crop for no more than a month.

KALMYCHKA MELON

Kalmyk has an average fruit size, rough ribbed skin. The pulp of mature fruits is extremely tasty and fleshy. It's early unpretentious appearance, which can be grown in open beds. It is recommended to plant seedlings at home, and as soon as five to seven full-fledged leaves appear, plant seedlings in the ground. This variety requires fairly simple care, which consists in abundant watering and fertilizing with appropriate fertilizers.

ribbed melon

This is an Uzbek hybrid that allows you to get medium-sized fruits with a characteristic ribbed shape. This variety ripens in the conditions of the Central part of Russia not earlier than mid-August. The pulp, with proper care and abundant watering, has a delicate juicy taste.

GREEN MELON

In gardening stores, you can buy various exotic numerous hybrids that have a characteristic green color of the peel and pulp of the fruit. These varieties include the Israeli variety Galia-Diamant, Basvaldi Green, Kuchka, Amiri and many others. These vegetables have a delicate taste and great aroma. Growing such hybrids is difficult and can only be done in greenhouses.

WHICH MELON IS THE MOST DELICIOUS

Most varieties have a subtle sweet taste. To varieties with the most great content sugar can be attributed to the following varieties - Princess Anna, Canaria, Sweet pineapple, as well as Sweet yellow early. If you are wondering what is the most delicious melon, then you can say that the taste of the grown crop largely depends on the provision of the vegetable during the growing season. proper care. A vegetable needs abundant watering, heat and the introduction of additional mineral fertilizers.

In autumn, my husband and I went to Black Sea coast. In one of the markets, medium-sized bright fruits with contrasting yellow-brown vertical stripes attracted my attention.

They were sold by the piece and not cheap, but the passion for novelty made me stop and talk with the sellers.

When I asked the name of this exotic, I was told that here it is called "melon-pineapple" and is considered medicinal. She appeared quite recently.

I asked about the agricultural technology of growing this striped yellow miracle, but they didn’t give me any secrets, I only found out that small melons can be grown in the open field, in a greenhouse and even at home in a pot, from which I concluded about the small root system of this plant.

Overseas miracle - pineapple amerciano in the garden

I want to tell readers about the super early melon variety Pineapple-Americano.

I really like to grow different novelties in the country, so I bought 3 fruits at once. We ate one fruit with my husband.

The juicy flesh of the melon contained subtle flavors of pineapple, and there were many seeds in it, they resembled melon seeds in miniature. In order to immediately get rid of the pacifiers, the seeds were flooded with water and all the floating ones were rejected, the left ones were dried well and put in a bag.

All winter I searched for more detailed information about this exotic, but in the catalog I found only one photo with the name of the melon variety - Pineapple-Americano and brief description. there was little information about agricultural technology, I had to develop it myself.

For sowing, I selected 10 plump seeds and decided to grow them at home through seedlings. First she let them hatch in a wet rag, then she settled them one by one in peat pots. It was on the 20th of April. Sowed on the new moon, the soil mixture was made up of meadow soil, peat, humus (2: 1: 0.5), adding 1 tbsp. to 1 liter of the mixture. spoon wood ash and spilling with a solution of phytosporin (according to instructions).

The seeds sprouted quickly, and on May 8, seedlings with two cotyledon leaves were immediately planted in open ground, covered with 5-liter plastic containers with cut-off bottom and unscrewed lids for inflow fresh air. Plant care was the simplest: watering as the soil dries up, monthly fertilizing with biohumus for vegetable crops. Pineapple melons were helped to grow quickly by the established warm weather. Soon the plants scattered long lashes around the site.

Shaping and pest control

At first, I did not form shoots, but there were so many ovaries on the plants that I nevertheless decided to limit the growth of lashes by pinching their tops at the end of June. In the twentieth of July, we picked and tasted the first fruit. Everyone liked fragrant, tender, sweet pulp with a pleasant taste of pineapple. A week later, 2 more fruits were picked, and by August 5, the harvest was 20 beautiful striped fruits, each of which weighed an average of 200 g. I collected seeds from the largest fruits.

But my joy is in anticipation big harvest overshadowed by a tick that appeared on the leaves. When I noticed him, it was already too late to fight him with folk remedies, and I did not want to resort to the help of fungicides.

And then there is another misfortune: it is not clear where the whitefly came from (it was not there before). In a word, in mid-August, the plants had to be eliminated.

Fruits of a melon-pineapple are stored for a long time

The collected fruits lay in the refrigerator for a whole month, filling it with a wonderful aroma. I tried to dry melons by cutting them into long slices, but we didn’t really like them in dried form, we mostly ate them fresh. This vegetable can also be combined with meat, seafood, fruit salads and soups.

I also learned that in order to get larger fruits, it is necessary to form melons at the stage of 5 true leaves, pinching the main shoot above the third leaf. From the axils of the remaining leaves, second-order shoots will grow, the lower one is removed, and the top 2 are again pinched over the 4-5th leaf.

From the axils of the shoots of the second order, shoots of the third order will grow, and female flowers will appear on them.

After the ovaries grow a little (up to 3-4 cm), 5-6 fruit-bearing shoots are left on the plant with one fruit on each. After about 2 weeks, pinch the fruit shoots. Shoots of the fourth order are pinched over the 3-4th leaf. Plants formed in this way will give early harvest larger fruits weighing 500 g and above.

For summer residents, especially in the northern regions, where summer is short, this super-early melon variety, I think, will be interesting, since it can even be grown at home in a 3-5-liter pot on the lightest windowsill if there is no greenhouse.

The taste and aroma of melon largely depends on the composition of the soil: heavy, clay and poor soils are not suitable for growing, melons prefer light sandy, fertile soils without stagnant water and love the sun very much, the more sunny days the sweeter the fruit.

Below are other entries on the topic "Cottage and garden - with your own hands"

Melon "Pineapple" - artificially bred, hybrid variety pumpkin culture, characterized by a bright pineapple taste, small size and high frost resistance. Consider the main differences between the culture and tips for growing a plant.

Description of the variety

A melon crossed with a pineapple is different rapid growth and high yield- up to 30 fruits per plant. The variety is mid-season and begins to bear fruit already 2-3 months after planting. Ripe fruits are small, their weight ranges from 300 to 600 grams. The rind is firm and even, distinguished by a bright, orange or green rind with dark, brown-green streaks.

Melon "Pineapple" has a bright taste and small size

The pulp is white-creamy, dense, very juicy and sweet in taste. Gives off a pineapple scent.

Collected in a treat a large number of useful elements: calcium, sodium, iron, potassium, vitamins B, C, A. It is believed that the hybrid has the following medicinal properties:

• Rejuvenation of the body and epidermis.
• Strengthening hair and nails.
• Normalization of the digestive system. The pulp is dietary and is great for people who are forced to limit themselves in food.

Growing melon varieties "Pineapple"

Pineapple melon "Americano" fell in love with agronomists and summer residents for a short growing season and original taste. The susceptibility of the plant to cold weather makes it possible to grow delicacy in the European climate, that is, in most regions of our country.

In order to get a harvest, you must follow the following recommendations:

1. AT southern cities you can plant a crop in open ground with good lighting, residents of cooler places should take care of creating greenhouse conditions- remember, melon loves heat very much.
2. It is preferable to apply the seedling method when the seedlings are about a month old - this reduces the risk of plant death.
3. Sowing is done in loose, moist and fertile soil.
4. To stimulate growth, the culture is pinched on the 6th leaf.

Experienced summer residents do not neglect additional care and feed the soil with fertilizers. It is important not to forget about watering once a day mainly warm water, as well as systematically loosen the earth.

As we found out, the Pineapple Americano melon does not require any special care and does not take much time, besides, the fruit ripening period is short. Follow the advice, keep the plants warm, and by the end of summer, the plants will delight you with juicy fruits.

Pineapple melon is a juicy, delicious fruit that requires little effort to plant and delights gardeners with its beauty, smell and taste. Pineapple melon is a popular mid-season fruit, often grown in the garden. Gardeners often call this variety "the most famous", because almost everyone can grow it.

Description of the variety and characteristics

The fruit is oval and medium in size. The weight of the fruit reaches 1.5-3 kg, like that of an ordinary melon. The peel is covered with a mesh pattern, thin, yellow. The pulp is very fragrant, tasty, juicy, yellow with a pinkish tint, oily to the touch. In the taste of it unusual fruit melon predominates, but pineapple notes are also well felt, leaving a wonderful aftertaste.

The pulp of this variety perfectly quenches thirst. It is fresh, pleasant, tonic. The pulp contains great amount useful minerals, fiber and vitamins. Thus, pineapple melon combines the freshness of gourds, an extraordinary taste tropical fruit, juiciness, freshness and the presence of substances useful for the body.

The photo shows pineapple melon:

Interesting! Pineapple melon is another extraordinary plant with small fruits. The peel is thin, striped, yellow-orange. The pulp is juicy and oily. Melon pineapple Americano - the most popular variety. Care, planting features and pests do not differ from pineapple melon.

Melon Seeds Pineapple

Pineapple melon seeds are a particularly interesting part of the fruit. By appearance they resemble ordinary melon seeds, but have their own characteristics. Pineapple melon seeds are used for:

• improving the condition of the skin, giving it a glow;
• improving the functioning of the genitourinary system;
• liquefaction of sputum;
• lowering blood sugar levels, etc.

All varieties of pineapple melon have magical properties due to the presence of vitamins and nutrients.

Agricultural technology

Pineapple melon is very fond of warmth and sunlight. It is advisable to take care of this in advance if the fruit is planned to be grown from seeds.

Important! With absence warm days gardeners advise growing pineapple melon from seedlings.

To prepare seedlings, it is necessary to germinate the seeds of the desired variety during wet tissue and then plant them in pots right size. Seedlings should be planted in mid-spring. After 3-4 weeks, under the condition of the most heated soil, the resulting seedlings can be transplanted to the garden.

Another Alternative option- growing a variety in a greenhouse where you can control the temperature and humidity. When the soil warms up to a temperature of + 15 ° C, you can start planting. In a region with a temperate climate, this temperature can be reached in mid-late spring (April-May). The soil must be fertile, so you need to periodically feed the fruit with useful organic substances.

Possible pests

Melons are subject to insect invasion, but rarely get sick for other reasons. The gardener needs to pay attention to ticks and whiteflies. Folk recipes help control pests. To protect the hybrid from insects, you need to make an ash solution or whey using laundry soap that repel pests. If the melon was attacked by insects, and folk remedies do not help, it is necessary to resort to the help of insecticides.

Proper care

So that the variety pleases large fruits, you need to properly care for the melon. Caring for this variety is no different from caring for melons. The fruit easily tolerates cold, however, it is a heat-loving plant that enjoys basking in the sun. Observing following conditions, the gardener will easily grow a beautiful pineapple melon:

• the soil in which the seedlings are located must be loosened every day so that oxygen can more easily penetrate to the roots;
• it is important to monitor temperature and humidity: melon loves heat and sun;
• watering should not be too frequent and too rare - it is best to water the crop when a dry crust forms on top layer soil;
• loosening can be replaced by mulching (applying peat, straw, etc.).