The largest mulberry. Medicinal plant black mulberry. Difference from white

Modern chemical industry offers big choice fertilizers for all types of plants, but the use of home remedies has not become less relevant. Along with manure, humus, compost, herbal infusion, fertilizer prepared on the basis of bread, available for all products, is successfully used. Bread top dressing is used for many garden and horticultural crops, including tomatoes.

Useful properties of grain fertilizer

The action of top dressing is based on the presence in it of a component necessary for bread - yeast. Yeast is a living single-celled organism from the Saccharomycetes family involved in many processes. Macro- and microelements in the composition of the yeast product have different action per plant during different periods of growth.

Useful properties of yeast:

• stimulate growth;
• increase resistance to adverse external factors;
• activate the development of the root system;
• contribute to the formation of a strong aerial part and fruits;
• reduce the risk of disease.

The benefits of yeast are based on the participation of fungi in the creation of soil bacteria, which, by processing organic matter, contribute to the enrichment of the soil with microelements involved in the life of plants, and aminocarboxylic acids and protein compounds have a beneficial effect on the formation and quality of fruits.

It is very convenient to use bread for the preparation of dressings - the product is always at home, often leftover bread remains that can be used immediately or dried. Any bread will fit for these purposes, even with mold.

What plants benefit from bread feeding

Top dressing brings the greatest effect in spring time when the plant is actively growing. You can fertilize seedlings during picking and after transplanting into the ground, adult plants during the period of fruit and bud set.

Despite its simplicity and availability, grain fertilizer is not universal and is not suitable for all crops. For example, after such top dressing, potatoes become loose and tasteless, and in onions and garlic, it causes feather growth without affecting the size of the heads.

A good result is given by top dressing for the following plants:

• flowers;
• root crops (beets, carrots);
• beans, strawberries, strawberries, peppers, cucumbers, tomatoes;
• melons;
• berry bushes and fruit trees.

Information!

Bread top dressing is used as an additive to stimulate various processes, and not as the basis of nutrition.

Use for tomatoes in different periods of growth

Fertilizer for tomatoes is prepared differently than for other plants, since they root system does not tolerate strong infusions well.

Cooking:

• fill the bucket with bread or crackers for 2/3 of the volume;
• add chopped nettle;
• fill with water (30°-40°С);
• put a load on the lid so that the contents do not float;
• insist a week.

Ready infusion after straining is used when watering in the form of a solution (2 l of infusion per 10 l of water). Primary top dressing is carried out during the appearance of the ovaries, the next two - with an interval of 10-15 days.

Tomatoes, thanks to this fertilizer, keep the tops green for a long time, so the process of photosynthesis lasts longer, the plant receives extra food, less sick, the taste of the fruit improves.

• the yeast fungus is active only in heat, so it makes no sense to apply fertilizer to cold soil;
• top dressing should be applied to moist soil;
• fertilizer is applied up to 3 times per season for fertile lands, on poor soils fertilize 8-10 times;
• the thick left after the preparation of the infusion can be used to improve the quality of the compost (throw it into the compost pit);
• the addition of bird droppings minimizes the effect of yeast;
• it is not recommended to water infected plants with infusion;
• cannot be used in hot weather.

Infusion for seedlings

Components bread top dressing contribute rapid growth and the development of young plants, increase resistance to infections, so its use for seedlings is justified - it takes root faster, grows better.

Infusion preparation:

• chop 1 loaf of bread or take the same amount of crackers;
• add warm water (5l);
• insist 2 days;
• squeeze out, strain.

Other dressing options with bread and yeast

Those who use top dressing with bread have noticed that the effectiveness of the product increases if other components are added, for example, hay, ash, food leftovers.

Bread infusion with herbs and jam

Put the grass, hay dust, bread (dry, old), last year's jam, the remains of dairy products, a little of any fertilizer, 1-2 handfuls of earth into a barrel, add water almost to the top and soak for 10 days. The end of the fermentation process is indicated by the disappearance of bubbles on the surface of the liquid. Apply in a 1:10 solution for root and foliar top dressing.

To neutralize the smell, the barrel can be closed with a lid, tied with a film or poured a little ash.

Yeast infusion

Used to feed adult tomato bushes and seedlings.

Cooking methods:

• Dilute 1 kg of pressed yeast in 5 liters of water at 30°-40°C, apply in a 1:10 solution;
• a bag (10g) of dry yeast and sugar (2 tbsp.) Dilute in water (10l), stand for 4 hours, dilute 1:5.

Brazhka

For its preparation, you will need yeast (100g), sugar (0.5kg) and water (3l). Infuse for 7 days and use for irrigation in solution (1 cup per 10 liters), spending 1 liter per bush.

Sourdough on black bread

Black bread (2 kg) is finely cut, poured with warm water (5 l), covered with a lid and infused for a week. The prepared infusion is diluted with 3 liters of water before use and the seedlings are watered.

Infusion with mullein

Such an infusion is saturated with nutrients and is used as an additional top dressing for seedlings. For cooking, they take mullein (3 kg), bread (2 kg), put everything in a bucket, fill it to full with hay and fill it with water. The preparation process lasts 2 weeks, then the slurry is filtered and diluted 1:10. Pour 0.5 liters of solution onto the bush.

Natural farming, the principles of which are becoming increasingly popular with gardeners, involves the use of only natural fertilizers and plant protection products. So folk ways fertilizing vegetables is triumphantly returning to practice, despite great amount chemicals that the industry produces.

In addition to the fact that the tested means have high efficiency They are also very economical. Bread as fertilizer for the garden is one of these techniques.

Composition of bread feed

The principle of operation of fertilizer based on bread is based on the yeast that is part of it. Yeasts are able to develop rapidly under the influence of certain conditions producing the carbon dioxide that plants need.

Bread is simple carbohydrates, which are very quickly absorbed by soil microorganisms. Plants themselves secrete carbohydrates by their roots to attract nitrogen-fixing microbes.

In addition, bread sourdoughs contain vitamins, amino acids, microelements, and growth stimulants. All this helps not only to quickly increase the green mass, but also to form strong roots.

Almost all plants can be fed with grain fertilizer:

• vegetables;
• perennial flowers;
• indoor plantings;
• shrubs and trees.

Flour starters have an acidic reaction. For alkaline soils, this is a boon. In the northern regions of the country, acidic soils predominate. Then it is recommended to add to top dressing dolomite flour or chalk to neutralize, otherwise the earth will turn green.

Manufacturing techniques

Surplus bread for the garden will always be found in every home. Suitable fresh and dried, black, white and rye product, with mold, the remnants of bread kvass. Making fertilizer is very simple, it only takes a little time.

Recipe #1

Crackers or slices of bread are placed in a bucket, filling it 2/3 of the volume, poured with warm water and left warm for a week. Bread floats and if it is not covered with a lid, it will turn sour and moldy.

After the end of fermentation, strong smell, top dressing is ready. The solution is filtered, the thick is sent to compost, the liquid is diluted before use: 8 liters of water are added to 2 liters of infusion.

It is necessary to use plastic or enameled dishes, you can not cook top dressing in an iron bucket. This is the basic recipe, all the rest are its variations with various useful additives.

Important! The result is always a concentrated nutrient solution that must be diluted. The proportions depend on the amount of bread, usually this figure ranges from 1:2 to 1:10. The concentration of carbohydrates should not be more than 0.5%, that is, 50 g of bread per bucket.

This is simplest way production of bread feed. Often in gardening, more complex, complex infusions are used with the addition of many useful substances.

Recipe number 2

In 10 l warm water soak 0.5 kg of crackers. As soon as they soften, they are stirred until smooth and 0.5 kg of chopped dried green grass and a pack of pressed yeast are introduced into it. The mixture is kept for 2 days, filtered and used for irrigation.

Important! If you take hop cones instead of grass, then the infusion will increase fermentation, it increases the content of nitrogenous substances.

Recipe number 3

In a 70 l barrel, 1/3 of the manure is laid, the rest is bread and chopped dried grass, covered with a lid. After 2 weeks of fermentation can be used. One liter of slurry is diluted in 10 liters and watered trunk circle fruit tree.

Recipe number 4

Pour bread and chopped grass into a barrel in a ratio of 7: 3, leave to ferment for 2-3 weeks under the lid. This fertilizer is used for watering currants, it increases the sugar content of berries.

Recipe number 5

For a 3 l jar we take 2-3 pcs. banana peel and crusts of black bread, pour over shoulders and put in heat for 3-5 days. After the end of fermentation, the fertilizer is ready. 100 g of infusion is dissolved in 1 liter, 0.5 cubes of potassium humate are added with a syringe and home flowers or seedlings are fed a week after picking.

Recipe number 6

Kvass for feeding is prepared in a 3 liter jar. Fall asleep on 2/3 with black bread crumbs, diluted live yeast (100 g) is added and poured with warm water. Insist in heat for 3 days. The finished liquid is filtered, diluted 1:10, cucumbers, tomatoes, strawberries are fertilized.

What and when to feed

The use of grain top dressing involves compliance with a number of mandatory rules:

• apply it only in the first half of summer, when the earth and air have warmed up sufficiently, otherwise you will not get the effect from it. Such a fertilizer works especially fruitfully in a greenhouse, where the temperature is always high;
• it acts as a bioactive growth simulator, so it is used to water young plants before fruiting;
• before each top dressing, pre-irrigation is carried out, the roots suck nutrients only in dissolved form;
• yeast infusions cannot replace complex fertilizers, they only act as growth catalysts;
• the soil is saturated with nitrogen, but loses calcium. It is recommended to combine bread dressing with the use of ash and eggshell powder;
• diseased plants should not be fertilized;
• the resulting infusion is always very saturated, before use, the excess concentrate is diluted with water in a ratio of 1:10;
• after preparing the stimulating solution, it must be used within 12 hours, as it is not suitable for long-term storage;
• use infusion in the garden and in the beds should be no more than 2-3 times per season. Only cucumbers do not fit into this rule, they can be watered with a stimulant up to 6 times.

Important! Some plants have their own preferences. For example, those who love acidic soils respond better to an infusion made from rye bread. These are peonies, hydrangeas, primroses, azaleas. It is good to fertilize strawberries with such a solution. White bread is suitable for eating carrots.

Almost all the most popular vegetables are fed in this way:

• cucumbers;
• nightshade crops (tomato, pepper, eggplant, physalis);
• strawberries;
• cabbage;
• pumpkin plants (zucchini, squash, kruknek);
• beans;
• sunflower;
• perennial flowers (roses, hydrangeas, peonies, azaleas, heathers, poppies);
• berry bushes;
• fruit trees.

Bread top dressings are especially good for plants with a thin root system, as they act through root stimulation.

Some vegetables do not like such fertilizers:

• garlic;
• potato.

In order for bread top dressing to bring maximum benefit, it is used twice:

• one week after transplanting seedlings permanent place after having previously irrigated with a nitrogen-containing fertilizer;
• before flowering, after the introduction of phosphorus-containing preparations.

The consumption rate of the tincture is 0.5 l under a seedling bush, 1 l - before blooming, 2 l - during fruiting. At least 1 bucket is poured under the berry, under mature tree- 50 liters or more.

An exception to this rule are cucumbers, which can be fed with bread fertilizer every 7-10 days until wilting begins in September.

It stimulates new waves of fruiting and has a positive effect on the taste of greens. Moreover, it is believed that bread top dressing acts on this vegetable better than yeast. To prepare a nutritious infusion, you need to take rye bread with malt, which accelerates the fermentation of the sourdough.

Fertilizer is diluted three times, dissolved in 12 liters Matchbox combined mineral fertilizers or half a vial (10 g) of iodine.

Such top dressing works very well for seedlings - it stops stretching, quickly builds up powerful roots and green mass, survives picking and transplanting into the ground. Rooting cuttings of berry and ornamental shrubs too going fast pace.

Just like yeast tincture, bread dressing can protect some plants from common diseases. She saves tomatoes from late blight, and strawberries from gray rot. It takes a couple of times to do this. foliar top dressing on the sheet, diluting the infusion twice as much as usual.

In gardening, it has long been known that yeast and tomatoes and peonies. They simply rage from the use of such fertilizers. In addition to these plants, infusions from bread showed themselves perfectly on currant plantations.

Top dressing with starch not only increases the yield, currant berries grow larger and sweeter. Often used for nutrition potato peelings. But you can use grain fertilizer, which is watered over the bushes three times:

• for the first time, when the ovaries are still green;
• in the second - when the berries are already ripening;
• in the third - a week before harvesting.

Liquid organic dressings are introduced into the grooves along the projection of the foliage, retreating from the stems, and embedded in the soil.

Important! An excess of bread infusions should not be allowed, but there will be no great harm from them. After all, in fact, they are biostimulators of soil fertility. This is not a chemical, but live mushrooms. All they know how to do is eat organic food properly.

In the autumn, a month before the onset of cold weather, the contents of the barrel with grain top dressing are poured onto the beds and covered with a film. Weak vapors of alcohol from flour infusion, heat, moisture stimulate the friendly germination of weeds that will die from the onset of frost.

All this can be repeated in the spring, as soon as the snow melts on the site. Then weeds on the beds will not appear for a long time.

Conclusion

Fertilizing vegetables with fermented bread in the garden - an old and reliable way increase yields, increase fruit size and improve taste. Do not rely on a wide range of new top dressings, the effectiveness and safety of which has not yet been tested. We must remember the wise saying: the best is the enemy of the good.

Every vegetable grower dreams of increasing the yield of his plants in the beds by any means, by finding new recipes for top dressing for green spaces or using old, time-tested methods. In the garden, everything that is on the farm is used. Among others, fertilizers from any bread for plants are used as cheap and effective top dressing.

Bread as fertilizer

Its main value is the presence of yeast. These are microscopic fungi that can work in the soil, improving its structure. In addition, within useful product contains other nutrients and minerals.

Fertilizer from bread provides the following benefits:

• increased plant growth;
• the volume of the root system increases;
• the number of flowers and ovaries increases;
• fruits are the best palatability;
• improved survival in winter period;
• increases plant immunity.

There are options for yeast fertilizers, but soft packaging with live fungi you still need to look, and bread is always at hand. Use any variety: black, white or rye. You can use old or moldy pieces that are no longer suitable for eating.

A week after application, the result is noticeable: vegetables become strong, fleshy, gain weight and saturated color. It is best to feed them in the spring during planting seedlings in open ground. Yeast fungi begin their useful activity only in warm soil.

The disadvantages of bread nutrition include the active absorption of calcium during the fermentation process. Due to this, the soil becomes acidic, additional application of wood ash or eggshell is necessary.

Which plants are suitable for bread feeding

You can use it as a top dressing for most, but not all vegetable, berry or flower crops. From vegetables, yeast lovers include cucumbers, tomatoes, eggplants, potatoes. Among the berries, strawberries and strawberries are responsive to bread delicacy. In the flower menu, it is valued in spray roses, gladioli, peonies, chrysanthemums. Do not refuse the "yeast delicacy" and indoor flowers.

When making a grain top dressing for plants, remember:

• redundant and frequent watering infusion is harmful;
• should not be used on diseased or weakened cultures;
• plan rare applications when planting in the shade;
• feed seedlings and young shoots moderately.

When planning plant nutrition during the season, you need to take into account the development phase of garden crops. On the early stages nitrogen and grain nutrition are useful for growth, additional potassium and phosphorus will not hurt during flowering, yeast is ideal when fruits and seeds ripen.

Such a tincture will not harm plants when applied in high concentration, so it is not necessary to accurately measure required amount components. You can not only irrigate under the root, but also spray vegetable or berry crops.

cucumbers

Bread fertilizer is most useful to apply during flowering and ovary, when the root system needs additional nutrition for the formation of fruits. Bread in the form of top dressing is applied every 15-20 days. It is advisable to add ash at the same time and at certain intervals - others organic fertilizers for more effect. A fermented bread composition prepared according to classic recipe.

Tomatoes

For tomatoes, this fertilizer is used in a slightly different way, since the nightshade root system may not withstand a strong tincture. Use the following recipe:

• the bucket is filled 2/3 of the volume with bread and nettles,
• top up with warm water and hold under pressure;
• prepare the infusion for a week and filter;
• diluted at the rate of 2 liters of sourdough in a bucket of water.

It is necessary to water with such an infusion during the flowering of tomatoes, then 2 more times during the fruiting period. Thanks to fertilizing with yeast bread, tomatoes do not get sick so often, they form few fatty shoots, and give healthy fruits.

Flowers

Fertilizer for flower vegetation is prepared according to the general recipe. The resulting composition is diluted in a ratio of 1:10. For flowers, bread is used as a top dressing infrequently: the first time in the spring for growth and set of leaf mass, and then during their flowering period. Flowers with a large vegetative mass respond well to it.

The composition can be enriched various components, introducing grass, leaves of trees, hops, potato tops, nettles during cooking. This will complement the infusion with useful nutrients.

Bread infusion not only nourishes, it is able to protect berry crops from rot. If a similar problem occurs on strawberries, it is watered under the root with a solution, diluting the concentrated composition in 5 liters of water.

cooking recipes

It is not difficult to prepare an infusion from bread, because you do not need to accurately measure the amount of ingredients. Water is taken from the calculation of prepared crackers, a stale or moldy product. Even if the concentration is higher than normal, the plants will not suffer. You can make fertilizer from bread according to the following recipe:

1. Grind bread or crackers into cubes up to 1-2 cm. It is better to prepare fertilizer from black (rye), but other options are also suitable.
2. Crackers must be soaked in water so that they are completely covered.
3. Close the lid under the load so that the bread lumps do not float to the surface.
4. For greater benefit, you can add weeds, nettles or other greens to the composition.
5. The infusion is prepared for a week until the fermentation process has passed.

The container is installed in a remote place, since during the preparation of the "yeast treat" bad smell. You need to place it in the shade, but in a warm place for more intense fermentation.

Fertilizer from bread really accelerates plant growth and increases fruiting. For any crops, you can use the main recipe, adding additional components from various vegetation. Nutrition from bread is absolutely harmless for both plants and people.

Each gardener tries to fertilize the land and the crops growing on it with a variety of fertilizers, the choice of which is made according to several criteria, and financial opportunities are one of the most important. It is not always possible to purchase environmentally friendly fertilizers for a small price, but there is a way to fertilize the garden without spending a single ruble. We will tell you how to make fertilizer from ordinary bread, which we buy every day.

chief useful element for the active growth and fruiting of crops in this fertilizer are yeast.

Yeasts are unicellular fungi from the Saccharomyces family. Due to the content of a huge amount of micro and macro elements in their composition, they can be used not only in cooking or cosmetology, but also as a fertilizer for plants.

The main properties of yeast:

The principle of action is to create soil bacteria. And the bacteria in optimal conditions process organic active substances, resulting in the production of nitrogen and potassium (one of the main elements for any plant).

But there is a small drawback, yeast destroys calcium in the ground, so when they are introduced under horticultural crops in the complex, it is necessary to add ash or other fertilizer rich in calcium. Yeast is also beneficial due to the presence of proteins and aminocarboxylic acids, which positively affect the quantity and quality of the crop.

An infusion of bread can also be used in weed control. Watering the soil in early spring with such a solution - weed grass, the seeds of which have been lying in the ground since last year, will be distinguished by the first shoots. Therefore, when forming the beds, having removed the grass that has appeared, it will not appear in the near future (at least in such quantity). This method also works in autumn period when the yeast activates the weed seeds, and after they germinate, they will disappear when low temperatures air and there will be less grass seeds in the spring.

When introducing prepared bread dressing for plants, you need to know which plants it will benefit and which will harm. Unfortunately, grain fertilizer is not universal and, if not known, can harm plants. So, bread dressing is suitable:

Bread has an adverse effect on:

The recipe for making fertilizer from bread does not contain precise norms or a certain amount of bread, it all depends on how much crackers are available, collected during the winter period - the volume of water is taken from this amount. In the case of a thick concentration of the bread solution, it will not bring harm, since it is absolutely safe for plants, even in large quantities.

Rules for the preparation of grain fertilizer:

1. Having collected the remnants of bread and collected crackers, it is necessary to grind them, but not to a tiny look, but approximately into cubes of 1-2 cm.
2. After pouring the finished crackers into a soaking container, which can be either a bucket or a barrel small sizes must be filled with water. It is necessary to pour so that the crackers are completely covered with liquid.
3. The entire composition must be pressed down with a lid with a load so that the crackers do not float until they become limp.
4. For more quality nutrition, you can add weed grass, for example, nettle or dandelion, to this mixture.
5. The container must be put on a weekly sludge in order for the fermentation reaction to occur.

The place for the container must be chosen taking into account the fact that the mixture emits a peculiar unpleasant odor during the fermentation process, and in order not to experience its constant fragrance, the bucket must be placed in a place away from people. The place should be shady, protected from the wind. It is necessary to carry out the fermentation process in a warm period of time, since yeast is active only in a warm environment.

For the preparation of fertilizer, any bread, black gray or white, is suitable. It also doesn't matter if it's moldy or not.

Homemade bread recipe for plants

The effect of bread feeding on the development and fruiting of strawberry bushes is very good, the leaves and shoots become strong and resistant to various diseases, the berry will be large and beautiful.

1. The creation of grain fertilizer occurs according to common technology: crackers must be soaked in water for 6-7 days. But there is a small correction - the solution will be more effective if you add trunks and nettle leaves to the bread container.
2. After standing for a week, the solution must be drained, the resulting buzz can be used for compost, and a small part of it for fermenting the next solution, if such is planned. If there is a starter culture, the next concentrate will be ready in 3-4 days.
3. Having received the liquid of grain fertilizer, it must be diluted with water before applying. The dilution ratio is approximately 1 to 10.
4. A diluted solution can be used to feed strawberries, pouring small amounts under the root of each bush.

• First time fertilizer is applied during the period of autumn digging and preparing beds for strawberries.
• Next top dressing is carried out in the spring, with the onset of the first heat.
• Further strawberries should be fertilized only after the completion of its fruiting.

It is desirable to feed strawberries with a grain solution in combination with other fertilizers (organic or mineral). But the main condition for successful yeast nutrition is the addition of calcium fertilizers, such as ash or eggshells.

Cucumbers, like any crop, require attention and feeding, especially during the flowering and ovary period. But this period can be dangerous in terms of applying chemical fertilizers, because with their excess, nitrates and other nutrients can accumulate in the fruits. harmful substances. Therefore, at this time it is better to apply organic fertilizers, which, even if they are overabundant, will not harm people. One of safe options fertilizer is bread, or it would be more correct to say the yeast that is part of the bread.

Top dressing of cucumbers with bread solution is performed approximately every 15–20 days. But even with all positive qualities This top dressing should be supplemented with other organic fertilizers for better effectiveness.

The preparation of grain fertilizer occurs according to the same principle.- bread is soaked in water and put under a press. In a week the mixture will be ready. For a better and more effective solution, weed grass, ash or other waste can be added to the container.

Before use, the filtered solution must be diluted with water, in a ratio of 1 to 10.

The benefits for cucumbers from the use of bread dressing:

• Due to the fact that the composition of the fertilizer contains a lot of vitamins, cucumbers become more resilient both to external environment as well as various diseases.
• Improves and strengthens the root system.
• The growth of greenery and the appearance of ovaries is accelerated.
• The immunity of cucumbers increases.

Top dressing for garden or indoor flowers can be prepared directly from the yeast itself, the effect will be the same, but this method requires financial costs and time to purchase them. Rusks are available in everyone's house.

Top dressing is prepared in the same way as for all the others above. listed crops by soaking them in water.

The resulting consistency must be drained and diluted 1 to 10 with water, after which you can start feeding the flowers.

But we must not forget about additional calcium fertilizer, since yeast actively absorb this element, which is necessary not only for vegetable crops but also for flowers.

How often and when to deposit grain fertilizers for flowers

Fertilization should be done infrequently, it will be enough once in the spring (during the period of growth of the vegetative mass) and 1 time in the summer (during their flowering period).

The most responsive flowers for bread feeding are peonies, roses, chrysanthemums and others - in a word, those flowers that have a rich vegetative part.

Results. It becomes clear that fertilizer is bread effective method to enhance plant growth and increase their fruiting. But one of the disadvantages of bread top dressing is its absorption of calcium from the soil. Therefore, its application should be carried out in combination with calcium-rich fertilizers, such as ash or bone meal.

The method of preparation for all cultures is the same, only with a difference in additional components. The main advantage of bread feeding is that even with its excess, there will be no harm to either plants or people.

Do-it-yourself super fertilizer from yeast

If you are a follower natural ways fertilizer gardens and orchards, then you will probably be interested in the recipe for top dressing the soil based on bread. This is a very ancient recipe, it has supporters and opponents, but its effectiveness has been tested for centuries, which is why we are talking about it.

What is the secret of grain fertilizer

Wouldn't it surprise you that there is a huge amount of yeast in bread? That's what they're all about. Yeast acts as an active growth stimulant necessary for the establishment and development of the root system in plants. They contain a lot of useful substances and trace elements. Plants respond very gratefully to fertilizers containing yeast, immediately start growing and thank for a generous harvest or flowering, if we are talking about flowers.

Of course, the introduction of grain top dressing should be timely, that is, not at the height of summer, but precisely in spring. Then the rhizome begins to tie in the plants, and the entire supply of useful yeast will come in handy. When you grow seedlings, dive and
plant it in the garden, and here is the time to flavor everything with bread.

Great addition to fermented bread wood ash, humus, weed grass. So you make the fertilizer as balanced as possible.

That is, when the yeast runs the risk of absorbing potassium and calcium from the soil, the ash just contributes to their production. However, these are the subtleties of the recipe and we will talk about this further.

Making your own bread toppings is easy!

Self-prepared top dressing from bread (with or without ash, humus, nettles) is a wonderful fertilizer for plants. They are highly effective and, moreover, affordable, prepared from improvised means.

An alternative to bread can be ordinary baker's yeast- necessarily live, in briquettes, and not dry, powder. But why spend money on yeast, go to the store, constantly prepare some solutions, if you can bake a delicious pie from yeast, and fertilize plants with last year's bread!

This requires several months, or even the whole winter, to collect half-eaten bread. Rolls with brown bread, oatmeal with custard - anything, as long as it contains yeast. After all, there is also yeast-free bread, in this case it is not needed at all. Dry leftover bread in the oven to prevent mold and store until spring.

When growing seedlings or picking them, when the plants start to grow a little in the spring, it's time to water them. bread infusion. We remember our stocks, find a large bucket or vat and fill it with old bread. add ten times large quantity water, cover with a lid and leave to sour for several weeks. It is better to insist bread bait in a warm place, in the sun. The smell will not come from the most pleasant, a long fermentation reaction occurs. Want a richer feed? Add nettle, dandelion, ash to the vat, eggshell, or you can not fantasize and use all these fertilizers separately.

After the allotted time, separate the liquid from what was once bread. Send waste to compost. It is not recommended to send unstrained liquid to the beds or add crumbs directly to the soil. According to some gardeners, this can attract rodents to the garden.

Strained infusion is essentially a concentrate of nutrients. For its further use, add water to it in a ratio of 1:1 or 1:2 and water the plants during their early growth - at the stage of seedlings, picking, planting in open ground and a few weeks later.

What plants benefit from grain feeding

Fertilizer based on bread is a natural growth stimulant, and therefore has a positive effect on any plants. If you managed to cook a lot of it, and your beds are small, water them all. However, according to the observation of gardeners and gardeners, there are crops that react to watering with a grain solution with a crop of almost 1.5-2 times greater than usual.

Among vegetable crops, these are:

• pepper;
• tomatoes;
• cucumbers;
• eggplant;
• potato.

Among garden and indoor flowers, these are:

• peony;
• iris;
• chrysanthemum;
• gladiolus;
• the Rose.