How to wash a frying pan. How to clean a cast-iron pan from an old thick layer of soot? Creating a non-stick coating on a cast iron skillet - video

Not a single housewife can do without the problem associated with soot in the pan. At least for modern markets and presented a large assortment various detergents and cleaners, but even they are not always able to cope with the task of cleaning the pan from fat and soot.

pan types

In order to get rid of soot, you need to know the types and materials from which pans are made.

1. Cast iron pan is considered the heaviest and highest quality. It is they who often inherit from grandmothers and collect a lot of fat on themselves.
2. The Teflon product, which has a non-stick coating, is already equipped with non-stick protection and easy cleaning. But it does not guarantee the complete absence of burnt soot from the outside.
3. Stainless steel and ceramics require very careful cleaning with special products.

It is worth talking about how to remove scale from a particular type of pan.

Modern cleaning products

Today, humanity cannot imagine its life without household chemicals. But it is worth remembering that you need to use it correctly. For example, not every person knows that some products are very poorly washed off the surface with ordinary water.

Experts recommend using such substances in a meager amount when cleaning fire in pans. Ideal means considered trade marks Fairy, AOS, Sanita, Gala and Silit. When working with these chemicals, you must observe certain rules: use special rubber gloves, respirator. In addition, do not forget to ventilate the room with a hood or windows.

How to properly clean the pans from the accumulated burning

Before you start cleaning the product from soot, you should understand what it is and how it is obtained. Soot is a layer of fat that forms when the pan is heated. It usually quickly settles on the wall of the product, both inside and outside. Such layers, accumulating over the years, are a real nightmare for lovers of cleanliness, accustomed to the shine and radiance of dishes.

If a household chemicals cannot cope with the problem, then you can try other cleaning options:

1. Aluminum frying pans must not be washed with products that contain abrasive particles. Also, do not rub it with metal brushes. Here it is appropriate to use baking soda and a soft cloth.
2. The non-stick coating is also afraid of aggressive household chemicals, which often damage Teflon. And if the coating is even slightly scratched, then the product can be thrown away. Owners of such a pan are advised to boil it in a unique solution. To prepare it, you should take 200 grams detergent for dishes, 3 tablespoons of soda and dissolve them in a bottle of heated water. Mix everything well and leave on low heat. Then put the frying pan there and boil it for about 30 minutes. Then feel free to take it out and rinse running water.
3. When using products made of Teflon, do not use metal objects. In addition, try not to expose them to temperature extremes: do not immerse in cold water immediately after cooking.
4. Stainless steel has a big minus: burning food in it. But if you have purchased beautiful product, then ordinary salt will correct the situation. In order to remove food debris from the coating, you need to sprinkle half a glass of salt on the bottom of the pan and leave it to soak for several hours. After such actions, plaque can be easily removed from the product. If you have baking soda on hand, you can use that as well. This product is also used for cleaning other dishes: bowls, mugs and pots.
5. A frying pan made of stainless material is well washed with activated carbon, carefully crushed and applied to problem areas. It is recommended to pour a little water on top of the coal and leave for 20 minutes. Then you just have to wash off the solution along with soot with a stiff brush.
6. Experts advise cleaning ceramic pans with professional products using soft cloths. After you have used such a product for the first time, it should be wiped with a salt solution, rinsed with running water and wiped with a dry cloth. If you want to enjoy your favorite ceramic frying pan for a long time, never put it in cold water to soak burnt food.

The most difficult task in the kitchen can be called cleaning old cast-iron pans. Due to the excellent quality, such products serve for decades. The downside here is soot, which accumulates for a long time outside. The layer of fat, over time, becomes very hard and difficult to remove. There are several reliable effective ways the fight against soot, inherited from our grandmothers:

1. Cleaning the fat layer high temperatures. In order to put this method into action, you need to place the pan on the fire and burn its sides with gas. Craftsmen manage to perfectly clean the product using blowtorches and grinding machines. These are quite effective options, but it is recommended to practice them in an open space, and not in your kitchen.
2. The following solution is considered good: 100 grams of chips laundry soap, 0.5 kilograms of soda and 100 grams of silicate glue. All ingredients are mixed with 10 liters of water, poured into a wide bowl and put on fire. Put a frying pan here and boil for about 30 minutes. After that, turn off the gas, cool the solution, remove the product and rinse it with tap water. Such actions guarantee that the fumes will remain in the water, and the pan will become like new.
3. More easy option cast iron cleaning - sand sauna. Take a frying pan, pour a layer of sand into it and place it on the fire. Leave the product on fire for 3 hours. This method saves you from tedious cleaning, but has a distinctive disadvantage - a specific smell.
4. Try to take 1 cup of vinegar and 3 cups of water, mix them and pour into the product for 5 hours. Constantly monitor the water level in the pan. Such cleaning is not worth much physical effort, but it will not benefit your scent. To avoid poisoning with vinegar fumes, be sure to turn on the hood or open windows. If the cast iron began to smell like vinegar after cleaning, then treat it with a solution of soda by boiling.
5. Buy a pack activated carbon crush it and soak it in water. Sprinkle the pan with this product, and after an hour wash it with dish detergent.

As mentioned above, aluminum products should not be rubbed with rough sponges and cleaning agents with an abrasive. The ideal option soda is considered to cope well with the fat layer inside and outside the product.

Apply baking soda to a soft cloth and gently rub the surface of the pan with it. If this option is not acceptable to you, then you can boil the vessel in a soda solution for about 30 minutes.

How to clean pans in dishwashers

Women really like this method, because you just need to put the pan in the machine, turn it on desired function and go about your business. The dishwasher will clean the dishes on its own. The cycle can be repeated several times as needed.

All cleaning methods are good, but, nevertheless, try to take care of the product in time so that there are no problems during its use.

Video: cleaning the pan from soot with plain water

To clean pots and pans from soot and fat, you can use a solution whose main component is soda ash or stationery glue. For greater effectiveness, you can add laundry soap, baking soda or liquid detergent to the composition.

These compositions are not suitable for any coating, therefore, before processing dishes, you should familiarize yourself with the recommendations of its manufacturers.

soda ash

Both components do not pose a risk to human health, they are non-toxic. To wash ceramic, enameled, aluminum, cast iron dishes without damage will help compositions based soda ash.

Method number 1. For pots

To clean the kitchen utensils from soot, burnt fat, you need to cook special solution. per liter warm water need to dissolve 5 teaspoon soda ash.

The prepared product must be poured into the dishes that need to be cleaned, bring the liquid to a boil. Simmer on low heat for twenty minutes, then leave until the solution has cooled completely. Rub the contaminated areas with a foam sponge, pour out the solution, and rinse the dishes thoroughly under warm running water.

Method #2. For frying pans

When the pans are covered with a thick layer of soot, then the best composition to remove it - a mixture of soda ash and liquid dishwashing detergent. The latter contributes to the faster dissolution of burnt fat.

Cooking method:

1. 1. Take 1 tablespoon of soda ash, mix with 2 drops of dishwashing detergent and do not large quantity water.
2. 2. Pour the prepared composition into a pan, put on fire and boil for 40 minutes. To prevent the solution from completely evaporating during this time, the fire should be reduced to a minimum.
3. 3. Pour out the composition, wipe off the remaining fat with a hard sponge.
4. 4. To eliminate the risk of microparticles of cleaning agent getting into food, pans should be boiled again after cleaning for clean water.

If soda ash was not at hand, then it can be replaced with laundry soap:

1. 1. Grate 1/2 bar of laundry soap into a frying pan or saucepan, pour boiled water over it, boil for half an hour.
2. 2. Pour out the solution, rub the dishes with detergent, rinse several times with clean water.

Stationery glue

Silicate stationery glue can corrode even the oldest soot and dirt. A cleansing composition with this component is able to restore the original shine to pans and pots.

To wash dishes, you can choose one of several ways to use it:

1. 1. Prepare the mixture in proportions: 10 liters of warm water, 1 tube of glue and 1/3 pack baking soda. In this composition, boil dirty dishes for about half an hour, then rinse with clean water.
2. 2. Fill a dirty pan 1/2 full with water. Add 1/3 pack of baking soda and 1 tube of glue. Boil the product for half an hour, leave to cool for three hours. This time is enough to activate the solution to destroy the layer of soot, soot and dried fat. After this procedure, the dishes should be thoroughly rinsed under running water with a soft sponge.
3. 3. You will need 10 liters of water, 4 tablespoons of sodium bicarbonate (baking soda) and 1 tube of silicate glue. Pour everything into a large saucepan, bring the liquid to a boil and place the dirty kitchen utensils: plates, pots, pans. Boil for half an hour, remove the dishes and clean with a hard sponge, rinse in clean water. In no case should you leave the dishes in this solution, because the mixture can dry out, and then it will be problematic to wash it off.
4. 4. In 10 liters of water, dissolve 1 cup of baking soda, 2 tablespoons of salt, 1 tube of glue and a piece of laundry soap (grind on a coarse grater). Pour the mixture into a large saucepan or basin, put the dirty dishes in the same place. Boil from 25 minutes to 3 hours - the duration depends on the strength of the contamination. After the solution has completely cooled, remove the dishes and rinse them under running water.
5. 5. In a bucket (10 liters), dissolve 100 grams of glue, 150 grams of baking soda. Load dirty utensils into the container, bring the composition to a boil. It is not necessary to remove the dishes from the container, this will destroy the carbon layer by 95%. Remains of dirt and soot can be cleaned with a metal brush or knife, rinsed with water.
6. 6. For 4 liters of warm water, take 1/3 bar of laundry soap and 125 grams of silicate glue. Soap grate or crumble with a knife. In the resulting mixture, lower the pan, frying pan with old fat deposits, soot. Boil for 30-40 minutes. Then you can proceed as follows: remove the dishes from the solution and put them to cool separately or leave them in the same container with a hot composition. Regardless of the further method of action, the utensils must be thoroughly rinsed in clean water after cooling.

Depending on the material from which the pan is made, apply various methods soot cleaning. Cast iron frying pans perfectly tolerate the action of strong chemicals and folk methods, while only narrowly focused methods are suitable for aluminum. Teflon pans can be easily ruined mechanical action, therefore preference is given to chemical. For cleaning, laundry soap, ammonia, peroxide, stationery glue, activated carbon, soda, salt, soap suds and professional tools.

Before starting the procedure, you need to set a goal - how to clean the burnt fat from the pan, while not damaging its surface. Depending on the material that was used for manufacturing, various methods are relevant.

Soda and salt are used as abrasives that can physically destroy even very thick layer burnt fat.

To do this, you need to fill the pan with a small amount of hot water and pour a moderate amount of dry soda or salt, thus obtaining a saline solution. With the help of an elastic sponge, the powder is rubbed into the fat with uniform movements until the sharp corners of the crystals begin to destroy the fat. Periodically, dirty salt and soda are washed off the pan with washed pieces of fat, after which the procedure begins from the very beginning.

Soda itself is very active. Chemically, in the presence of hot water, it is able to break down fat, dissolving it as a liquid. The effect is enhanced if vinegar is added to the soda - a violent reaction can dissolve fat very strongly and wash even goose fat from a frying pan or.

Laundry soap is universal remedy against any contamination, including or frying pans. Soap is unlikely to cope with a very thick layer of soot, but with a very fresh one it will be able to compete.

A bar of laundry soap is rubbed on a medium grater into a deep clean plate, where a small amount of hot water is added. The mixture is stirred until a homogeneous thick paste is formed, which is transferred to the soot. In this form, it is better to leave the pan for several hours so that the soap works properly. When the paste dries completely and turns into a crust, it must be washed off. hot water along with some excess fat.

Advice! Laundry soap does not have much activity, so it cannot remove carbon deposits at a time. The procedure will need to be repeated several times.

Liquid products

In the household departments of hardware stores, special fluids are sold that are designed to dissolve even the most stubborn fat deposits. The components of liquids enter into an active chemical reaction with fat, literally dissolving it before our eyes. These tools are much more effective in cleaning pans from soot than traditional methods, but their cost is very high.

Such products are recommended to be used either for branded dishes, or if folk methods it was not possible to defeat the raid. It is preferable to clean a Teflon pan from fat with them due to their harmfulness. ceramic coating.

Sprays

Special products are sold not only in the form of liquids in bottles and jars, but also in the form of sprays.

The grease cleaner is sold in a special container with a convenient sprayer, which allows you to economically and evenly apply liquid to the surface of the pan. Thus, spraying grease from the pan can be much more economical.

Gels and creams

In the form of gels and creams, the most concentrated professional products are made, which are designed for quick and effective cleaning frying pans from fatty deposits of any complexity.

They can be applied to the outside or inside of the pan with gloved hands, or with special brushes. Fat, which is very fond of sticking to the metal, will dissolve literally before our eyes, after which the remains will remain to be washed off with plain water.

Foam cleaning

The foam contains surfactants, the purpose of which is to clean old dirt from home frying pans.

Both foam from ordinary dishwashing detergents and from special means, which were described above. Usually the foam has a rapid but short-term effect, allowing you to clean the surface of the non-stick pan from fresh fat.

Activated carbon

Activated charcoal is another folk remedy that can clean the outside and inside of fresh and old hardened fat.

The pan is wetted in water greasy surface activated charcoal is applied to in large numbers, after which the pan is left for long time.

Advice! Dishes treated with activated carbon should preferably be left overnight.

Cleaning with office glue

Stationery glue can significantly enhance the properties of laundry soap.

On its basis, a special solution is prepared in which a pan with a greasy coating or needs to be boiled. A bar of laundry soap is rubbed into a container that can accommodate a frying pan. There are also added a few tubes of clerical glue. The mixture is stirred until a homogeneous mass is formed into which the pan is laid out.

Note! When boiling dishes, the hood must work, the fumes from the glue can be toxic to the human body.

After some time, the pan must be removed, with plenty of water and a metal scraper, remove the remaining fat and dry thoroughly.

In addition to glue, you can use ammonia and hydrogen peroxide.

How to clean an aluminum pan

Aluminum reacts well with fat growths, which makes it much more difficult to clean. Conventional funds they are not suitable for cleaning aluminum pans from grease, preference should be given either to folk remedies or to use narrowly focused household cleaners that are designed for aluminum surfaces, including pans.

Aluminum can also be degreased with blowtorch which heats the pan evenly on all sides.

Nagar - appears on all pans during cooking.

Everyone faces it sooner or later.

Moreover, this does not depend on the material of the pan, nor on the discipline of the hostess.

Removing it is quite difficult and long.

Not everyone has the patience and desire. Many people prefer to throw out the spoiled frying pan and purchase a new one.

But this option is not suitable for economical housewives. To reduce the amount of soot formation, people buy pans with porcelain stoneware and Teflon coatings. It will not insure against the formation of soot at all, but it will appear less frequently.

His rapid education protective coating most often due to improper operation and use for longer warranty period. In addition to protecting against soot, such pans have other advantages: it is convenient to cook food on them (thanks to the non-stick coating) and their weight is much lower than thick cast iron pans.

They, like any other thing, have their drawbacks. So, the taste of food cooked in such a frying pan is “deformed”: the usual aroma and “fried” taste disappear. Another point: many doubt the security non-stick coating. Scientists different countries they even talk about its harm. For many housewives, this is a decisive factor in choosing a frying pan: many prefer a cast-iron pan instead of a modern one.

But both on cast iron and with ceramic-granite coating, carbon deposits appear over time. And in order not to suffer for a long time and save time and effort, you need to learn how to wash the pan from soot. Below will be presented step by step instructions and how to clean the pan. But first you need to find out where it comes from.

How is soot formed?

Before you understand how to clean the pan, you need to know its causes. And also what it is. Soot itself is a layer of black or Brown color. Outside it is quite loose, but inside it is dense. In other words, soot is burnt fat that has eaten into the surface of the pan after frying food.

It is eaten gradually: after each use, the burnt fat "grows" on the surface, forming a very dense layer. There will be carbon deposits even if the pan is thoroughly washed after each cooking.

Not immediately, gradually it appears not only at the bottom, but also on the sides. A hard grin is formed, which is very difficult to get rid of. It is necessary to periodically wash the pan and clean it from soot. Otherwise, you can soon lose a pleasant appearance and you can throw it away.

How to clean a pan without ruining it

Before you wash the pan from soot, you should consider the material from which it is made. Each metal requires its own care.

aluminum frying pan

The thinnest material requiring special treatment is aluminum. To save beautiful view dishes and not to spoil it during cleaning, you should follow some recommendations:

1. Do not clean carbon deposits with sponges with metal bases and hard brushes, as they leave scratches when cleaning. Can also damage metal coarse salt, sand and sandpaper.

2. Do not use products containing acids and alkalis. Otherwise, the pan will remain dark spots and it will lose its original luster.

3. It is best to wash off the newly formed fat manually. AT dishwasher the pan will darken and fade.

You can clean the pan with: citric acid, soda, soda ash and silicate glue.

Stainless steel

Since this metal is capricious and when using powder and chemicals, scuffs, scratches and stains can remain, you can wash the pan from soot folk ways:

- with the help of table salt (preferably well crushed): sprinkle half a glass on the bottom and leave for 2 hours. After that, rinse with warm running water.

- outside, carbon deposits are removed with soda. She needs to grease the pan with a thick layer and leave for several hours. The deposit will soften and can be easily washed off with water or a damp sponge.

Activated charcoal: Powder a few tablets and mix with water. Then apply the resulting mass to the surface, leave for half an hour - an hour. Then rinse with detergent.

How to wash a frying pan from soot: tools and step-by-step instructions

There are two methods for cleaning a pan: using household chemicals and folk methods. Each of them has its own advantages and the choice remains solely with the hostess.

Household chemicals

Conventional fat removers can do a good job of removing carbon deposits. The main thing is to be able to use them. Household chemicals are best used for prevention, since it is easier to prevent the appearance of burnt fat than to remove it.

The most popular are conventional detergents. You can use both branded brands (for example, AOS, Mister Muscle, Fairy and others), as well as cheaper products.

However, household chemicals are not entirely safe for humans. "Respect for the skin", cause great suspicion among scientists. In addition, there is no guarantee that the detergent is completely washed off the dishes. There is one more “but”: if you buy a cleaning agent specifically for removing carbon deposits, then it will be too “aggressive”. It cannot be used for easy wash utensils.

If this does not scare you, then when using household chemicals, you should follow the safety rules. When applying cleaning agent, wear rubber gloves. To protect the respiratory tract, you must use a respirator. But if this seems superfluous, while cleaning, you should ventilate the kitchen well or turn on the hood at full power.

How to clean a cast iron skillet

Not only household chemicals, but also simple folk remedies. True, many of them are extreme. But do not be afraid of this, since these methods were used long before the advent of cleaning products. The results have always been excellent.

The first way is: heat the pan with a blowtorch. This procedure must be done exclusively on the street. Just in case, you need to move away from buildings to make sure that there are no people or animals nearby.

It is best to ask a man for help. Women will only need to hold the handle of the pan at arm's length. The rest of the work will be done by a man: he will turn on the blowtorch and direct the fire to the part where there is soot. Keep the pan on the fire for 5-7 minutes and the burnt fat will disappear on its own.

Heating up the pan. Do not want to suffer with a blowtorch? Then you can try another way. You can put the pan on medium heat and leave for several hours. For best result you can pour clean sand into the pan. But this method has one drawback: there will be a lot of smoke and strong smell burning But the result will be just great: the pan will look like new.

Just like with a blowtorch, it is necessary to clean the frying pan from soot in an open area. After the procedure, you need to lightly tap on the pan, and the burnt fat will fall off by itself.

Vinegar. Table vinegar can help clean the pan from soot. First you need to dilute vinegar with water in a ratio of 1: 3. Pour the resulting concentrate into a pan. After that, leave the pan on low heat for three to five hours. It is necessary to periodically add the concentration to the pan, since when boiling it will gradually evaporate.

After that, it will be very easy to clean the pan: just scrape it off with a stiff brush. There is only one downside to this method. Everything smells of vinegar: both the room and the frying pan. The apartment will have to be thoroughly ventilated, and it is better to boil the pan with soda and lemon juice.

Activated carbon. In a coffee grinder, make powder from 15 tablets. Moisten the pan, pour the powder made on top. After that, after an hour, rinse with a regular cleaning agent.

soda ash. This method was used in the Soviet Union. First you need to collect water in a large tank. Then grate laundry soap, mix it with soda ash and add 100 grams of silicate glue. All this is added to the tank with prepared water. Then immerse the pan in it, put on fire. Keep the tank on fire for 30 minutes. After that, it is very easy to wash the pan from soot.

How to clean a frying pan from soot: Teflon frying pan

Most modern frying pans are sold with a non-stick coating. They are easy to use and practically do not burn. Most often, soot in such pans appears when it is overheated. But even if all the operating rules are followed, it will still appear, so you should know how to wash the pan from soot with a non-stick coating.

There is good way cleaning burnt fat on porcelain stoneware, ceramic and teflon pans. The only warning: be very careful when cleaning.

Boil in solution. To create a carbon remover solution, you need to mix several ingredients: a cleaning agent, soda ash and water. Dishwashing liquid should be about 200 grams (or one third of a glass). There should be three handfuls of soda ash, typed on the tip of a knife. Soda and remedy must be added to hot water. After that, a frying pan is launched into the resulting solution and put on fire. Boil 30 minutes. This solution will gently and gently remove carbon deposits without damaging the pan.

When the pan is heated, soot emits unhealthy fumes, harmful substances contained in such a pair increases the risk of developing cancer.

Nagar and raid on outer surface frying pans are often overlooked. Over time, its layer increases, and the amount of unhealthy fumes also increases.

To clean pans from soot, both time-tested and modern ways cleaning.

Means for cleaning the pan from soot

Today it is difficult to avoid chemical compositions intended for domestic purposes, but they must be used wisely. Keep in mind that not every cleaning agent can be completely washed off the surface of the pan with water. Mixes work well famous brands- "Silit", "Sanita", "Dosya", "AOS" and "Feri".

If you care about environment, then it is better to use compounds such as Zepter and Amway.

We must not forget that the compositions for cleaning pans are aggressive, and it is extremely important to follow certain rules when working:

1. It is necessary to open a window for ventilation or turn on the hood;

2. Use a respirator;

3. Put on rubber gloves.

Cleaning the pan in folk ways

Cast iron pans

You can safely clean such dishes without the use of chemicals.

- With the help of a blowtorch, the flame is directed to the pan, and they clean it until it has cooled down, the carbon deposits are removed very easily. It is necessary to carry out this operation in the open air, at a distance from people, animals and flammable buildings.

- A cast iron pan can be cleaned with a sand bath. Pour sand into the pan, and heat it over low heat (taking into account the neglect of the dishes, heat up to 3 hours). Of course, the smell during the operation will not please you, but the soot will lag behind like burnt skin after you tap the pan.

Cast iron cookware can be cleaned with 3 parts water and 1 part vinegar. The solution is poured into a bowl and heated for 3-4 hours over low heat. You need to make sure that the water does not evaporate. Of course, after such treatment, the pan will begin to smell like vinegar. To eliminate this drawback is simple - you need to boil soda with water in a bowl.

- You can grind up a pack of activated charcoal tablets and pour them into a damp frying pan. After one hour, the dishes must be cleaned with any dishwashing detergent.

- Cleaning the pan with silicate glue is a great way to clean such dishes. Pour 100 g of glue into a large container, pour 500 g of soda ash and add laundry soap shavings. After the dishes are dipped in this solution, boil for 30 minutes, it becomes very easy to clean. cast iron pan both outside and inside.

- If it is difficult to remove the remnants of burnt food from the pan, then this drawback can be eliminated by using 0.5 bar of soap, finely chopped and poured into the pan, then poured with boiled water and put on low heat. Processing the pan in this way for half an hour allows you to completely clean the dishes.

- You can clean the pan with soda, vinegar and salt - pour 30-40 g of salt into the pan, pour 100 g of vinegar into it, and heat everything to a boil. After that, 70 g of soda is added to the dishes and the fire is reduced. After the pan has warmed up for 10 minutes, the remnants of burnt food are removed with dishwashing detergent and a sponge.

Cleaning kitchen utensils with non-stick coating

Pans with modern coatings cleaned with a solution containing 3 liters of water, 50 g of soda ash and with the addition of 200 g of detergent. The dishes are dipped into the heated mixture and boiled for 30 minutes. As a result of such processing, the dishes will not deteriorate.

Products protected by a non-stick coating must be cleaned carefully, the temperature must not be changed sharply and a hot frying pan must be lowered into cold water, coarse abrasive materials must not be used to clean the frying pan. To avoid the formation of soot, it is necessary to immediately remove the remnants of fat.

Aluminum pans

A pan made of this metal cannot be cleaned with abrasive materials (then it can only be thrown away), in addition, such dishes are sensitive to acids and alkalis, for this reason alkaline means carbon can not be removed. There remains a method of cleaning with soda. it powerful remedy to eliminate carbon deposits and at the same time soft, not capable of damaging this metal. It is only necessary to pour a little baking soda on a sponge and rub the dirty parts of the pan or you can cook soda solution and boil the dishes for 30 minutes.

Stainless steel pans

You can remove carbon deposits from the surface of such dishes with salt. Half a cup is poured into the pan, kept for 3-4 hours, and after that the soot can be easily washed off. Chop a pack of activated charcoal into a frying pan, add water and hold for 15 minutes. Burn residue can be removed with regular dishwashing detergent.

Be sure to remove fat after using the pan, as with it inner surface, as well as outside.

Attention: if you systematically remove carbon deposits from pans, you can easily get rid of a thin layer of stuck food, and you will not need to use serious tools. It is better to clean the dishes immediately - immediately after they have cooled down.

What to do if food sticks to the pan?

How to remove carbon from the surface of a pan is clear, but what to do to restore its "non-stick" oil layer after a serious cleaning? To prevent food from sticking to the surface of the pan:

1. On a small fire, pouring salt on the bottom with a layer of 0.5-0.7 cm, you need to heat the pan for 20 minutes;

2. After the salt begins to crackle, it is necessary to stir it to the very bottom. This stage lasts about 20 minutes, after which you need to pour out the salt and wait until the dishes have completely cooled. Please note that the used salt is suitable for subsequent cleaning of the pan in this way;

3. After the dishes have cooled, wash off the remaining salt with water, and heat it again;

4. When the pan is hot, coat the bottom of the pan with any vegetable oil, it is convenient to smear wooden spatula or silicone brush;

5. Wait until the oil starts to burn a little, but do not allow carbon deposits to form on the bottom of the dish, then carefully wipe off the excess oil with a paper towel, then pour the oil again. Repeat this operation 3 times. As a result, at the bottom of the cleaned pan appear shiny surface, it needs to be protected. Occasionally, this operation must be performed again to restore the protective oil layer.

Attention! Cast iron pans should not be washed in the dishwasher, as rust may appear on the bottom.

Removing rust from a pan

First, the dishes are cleaned from soot, allowing you to get to the areas covered with rust. After that, the pan is dried and kept in an oven heated to 120 degrees for 40 minutes. The heated dish is removed from oven, smeared with oil and again placed in the oven, heated to 230 degrees for an hour. We take the pan out of the oven, let it cool completely, and again lightly coat with oil.