How to clean the pan from soot and fat at home: an overview of store and folk remedies for different materials and coatings. How to wash dishes from soot and old fat, simple techniques How to remove fat from a pan

Utensils are the most important tool for a housewife in the kitchen. She uses it to cook food. So - after cooking, carbon deposits, fat, pieces of food and other dirt remain. You must have come across such a situation, wasting your strength, nerves - this is far from new story. So also in the process of all this, a breakdown or damage to the pan can occur, which in the end will make the result definitely worse. In this article, we will tell you how to wash grease from a pan, what means to use for cleaning pots and pans, so that this process is no longer tedious and difficult for you.

Cleaning safety rules:

1. All work must be done with rubber gloves, so as not to harm the skin of the hands.
2. When using detergents - both chemical and household, you need to open as much as possible more windows in the kitchen to ventilate the room. The extractor can also be turned on.
3. When using aggressive dishwashing detergents, it is better to use an old sponge that you plan to throw away.

Fat removal - 5 best ways

First, let's look at the topic of fat, as this is often the most pressing issue.

Method 1

If products such as Fairy or Pemolux do not help you, look at the most aggressive products for washing the stove or oven. They are excellent at the task at hand.

Method 2

Since it will be unprofitable to buy one can of a strong substance, housewives often resort to folk methods. Soda paired with citric acid will make great job. So:

1. Dirty, greasy dishes - a frying pan or a saucepan, it is necessary to wet a simple warm water.
2. After that, a mixture of soda and citric acid.
3. Now you have to wait for the reaction to take place and the mixture to begin its cleansing action.
4. After a few minutes, the spent mixture must be washed off the dishes and additionally rinsed with warm water and ordinary detergent.

Now your dishes are sparkling clean!

When using this method, you do not even have to bother and wipe the surface of the dishes, everything will come off on its own. How to wash fat from a frying pan? “It's not a problem for you anymore.

Method 3

Method 4:

1. Pour a few tablespoons of salt into the pan - you need to fill the entire bottom, and then add table vinegar in a ratio of 1 to 1.
2. Then put it on the fire and warm it up until the dirt moves away from the walls in pieces.
3. After that, the surface of the pan is perfectly washed using ordinary detergent and water, a sponge.

Method 5

A good remedy is mustard powder:

1. We heat the dishes you need well.
2. Further, the remnants that have melted are removed, followed by powder.
3. After 10-15 minutes, the pan is perfectly washed with plain water, all dirt is removed, including old fat and soot.

How to wash delicate dishes?

A method for ceramic or glass dishes, that is, those that you cannot put on an open fire. It must be well soaked in a mustard solution. Everything is done as follows:

1. Water is poured into a large container and mixed with mustard powder, dishes are immersed in it.
2. After half an hour, the dishes can be easily cleaned.

The original way from the ancestors - we bring the dishes to perfection

PVA glue and laundry soap - this is what has long been used in the life of the hostess when it is necessary to wash the fat from the pan. Unusual ingredients? And you check their action and make sure that this method actually works:

1. First of all, you find a volumetric container in which you will boil a pot or pan, pour water and put on fire.
2. After the water has boiled, pour 100-150 grams of PVA glue into it and throw in the grated shavings laundry soap, about half a piece.
3. Now you need to boil this mixture until the soap is completely dissolved, and then lower your dishes into it.
4. The process should take at least two hours, in bad cases - even more.

Important! Keep in mind that the smell will not be the most pleasant, so make sure the room is well ventilated.

We wash the cinder from the outside

If your dishes are spoiled on the outside, you will have to deal with the problem mechanically, using a knife, metal or hard synthetic scraper and hot water. The same dishwashing liquid or cleaning abrasive powders will help speed up the process.

The easy way without the hassle

Cast iron, aluminium, steel cookware without plastic or wooden parts can be pre-calcined in the oven at a temperature of 200-250 degrees or on open fire.

Important! Please note that the soot from burning fat will be solid. Therefore, if you do this in an apartment, the draft should be good so that at least half of the smell is immediately removed.

When the fat deposits are burned, it remains only to clean the device of their remnants (of course, after complete cooling).

Important! Frying pans with a ceramic or Teflon coating can only be cleaned with an abrasive method from the outside and only with a soft sponge if you do not want to damage and tear off the non-stick layer. But aluminum cookware generally does not like mechanical interference, except for incandescence.

time tested

One of the oldest methods that we have inherited over time is the use of 72% laundry soap. The steps are:

1. First of all, rub the soap on a coarse grater, exactly half.
2. Then the chips are poured into the dishes and filled with water.
3. After boiling the soap solution, make a small fire and leave for 25-30 minutes.
4. Turn off, close the lid and let cool.
5. We merge cold solution and wash the walls of the pan under hot water using a regular sponge.

Thousands of housewives around the world are wondering how to clean the frying pan from soot. In ordinary daily worries, we do not notice how the dishes lose their original luster. Of course, this can be avoided by cleaning the pot or pan after each preparation. But nowadays it is rather problematic.

Why soot forms

Nagar is a complex of old deposits of fat and soot. Together, this explosive mixture emits a large number of carcinogens when heated. It is not always possible to wash the dishes after cooking, and then each layer of oil or fat accumulates on the previous one, which forms a thick soot.

Scientists have proven that a dirty layer of accumulated oil can cause oncological diseases of the gastrointestinal tract. So purge kitchen appliances should become mandatory procedure in every house.

Cleaning cast iron cookware

Until the 21st century, women mainly used cast iron utensils. Some families still have such pans. They are considered durable, and the food is much tastier than in other stewpans. But often such pans are covered with a thick layer of soot, and it is impossible to wash it without special means.

Enamelled finish

Enamelware is very popular among housewives. During cooking, food does not acquire foreign odors. In addition, enameled pots and stewpans have a beautiful appearance.

A noticeable drawback of such utensils is the formation of burning on outside products. If it is not washed in time, a carcinogenic coating is created that releases harmful substances when heated. So how to clean the frying pan from carbon on the outside and not ruin the enamel coating?

How to clean aluminum frying pans from soot

There are some problems with these products. Due to the fact that aluminum is considered a soft metal, it should not be rubbed with iron brushes or chemicals with abrasives. The surface will lose its luster and become covered with scratches.

Stainless steel is simply indispensable in everyday life, because it does not oxidize and does not corrode. Over time, the metal begins to darken and becomes unkempt. To prevent this from happening, learn in advance how to clean the pan from soot and fat and give it a new life.

Cleaning a ceramic pan

Fired clay dishes are suitable for cooking in the oven or microwave. Such dishes should be carefully looked after.

Teflon coated pans

Sony are considered the most affordable and convenient in cooking. Cannot be used when using stir food with a fork, spoon and other metal utensils. Suitable only wooden spatula. Teflon is quickly damaged even coarse salt. It is better to throw out frying pans with severe scratches immediately, because harmful substances are released in them during cooking. How to clean such dishes?

How to avoid stubborn dirt on kitchen utensils?

Quick cleaners

• Bagi Schumann.

It is sold in the form of a gel or liquid. Designed for washing gas stoves, tiles and grills. The product will help get rid of old plaque in the pan.

Alkaline substance (alkali) is volatile and extremely harmful to the human body. When using, wear gloves and a respirator. Ventilate the room. It is better to clean dishes outdoors. Do not neglect the precautions!

Apply the product to the dirty surface of the utensils and leave for 5-10 minutes. Then wipe with a damp sponge or cloth. If the dishes are not completely clean, the procedure can be repeated. Rinse the container afterwards large quantity water and leave in the open air for a day until completely volatilized harmful substances. The effect of Schumannite is visible immediately after you clean the pan from heavy carbon deposits.

It takes ~3 minutes to read

After prolonged use of dishes for frying foods, it appears thick layer fat, which is not washed even with detergents. How to clean a frying pan old soot to return the dishes to their original appearance and not harm your health when cooking? After all, burning contains substances that contribute to the formation of malignant cells in the body.

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Preparing for cleaning

Before washing old frying pan, it is necessary to determine what material the container is made of. This will help you choose the right cleaning method, suitable remedy, desired scraper. In most cases, old fat can be dealt with with the help of improvised means available in every home. The most important thing is to choose a method suitable for the existing pan. After all, the tool that cleans the cast-iron container can ruin the Teflon or ceramic.

1. and aluminum containers are not afraid of hard cleaning, tolerate the use of abrasive powders and rough scrapers.
2. Tanks with non-stick layer made of Teflon do not tolerate rough machining metal scrapers and abrasives. Only gentle methods are used to wash them.
3. Roasting spray requires careful maintenance. To clean such pans, special sponges made of melamine rubber are used, which remove dirt of any origin. And neutral gels for dishes are used as a detergent.

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How to clean an old frying pan

Containers with a large layer of burning and fat immediately catch the eye, compromising the hostess. Therefore, you should know how and how to wash old pans from dirt. Depending on the material from which the containers are made, choose the agent and method of its application. And before starting the process, soak the pan for 40 minutes in warm water. Add baby washing powder and whiteness to the water at the rate of 5 liters of water: 2 tablespoons of laundry detergent and 2 caps of bleach.

Rock salt

Braziers and pans made of iron-carbon alloy after using a scraper or knife can deteriorate, become rusty, and food will burn on them. At the same time, black is the normal color for such containers. Therefore, here you should decide: cook without sticking or have shiny, cleaned cast-iron cookware. You can keep unsightly utensils in such places that no one will see it, or you can use the folk method using rock salt. Before cleaning a cast iron skillet from years of soot:

• soak the container for half an hour in hot water with the addition of baby washing powder, dry;
• pour 200 g of salt into the pan, put on a slow fire, holding it for 25-35 minutes;
• turn off the heat, cover the dishes with a lid, leave to cool for one hour;
• using a soft brush and a knife, remove carbon deposits and grease.

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Baking soda or soda ash

In most cases, baking soda or lye will help clean the dishes both inside and out. Cleaning with these elements is suitable for aluminum, steel, cast iron, ceramic and Teflon utensils. If you want to clean the container only from the outside, you can use a simple boiling of water with alkali. To do this, add 150 g of the substance to 1 liter of water, boil over low heat for half an hour, rinse.

To get rid of a layer of dirt and grease from all sides, you should use a twenty-liter bucket filled with water with the addition of soda or lye, diluted at the rate of: 1500 g of the substance per 15 liters. Put a bucket with a container on the fire, bring to a boil, set aside for 2 hours. Then remove the dishes and clean.

A special mixture of soda, which can be prepared at home, will remove old fat from a container of any material. This tool is well suited even for coated dishes, which must be handled very carefully. Before washing a pan from old fat, made of any material, you should prepare: 700 g soda ash, 1 bar of laundry soap, 2 vials of silicate stationery glue. Start preparing the remedy:

• prepare a wide container with a volume of 15l-20l;
• grind laundry soap on a grater, pour into a container;
• add glue and lye, pour 12 liters of water;
• bring the solution to a boil, remove from heat;
• Immerse the pan in liquid, leave for 5-6 hours;
• after pulling out the dishes, use a scraper and a knife for cast-iron and aluminum containers, and a dish sponge for Teflon and ceramic containers.

Vinegar and citric acid

You can remove old fat without resorting to buying store-bought chemicals. Citric acid and vinegar available to every housewife will help to achieve an excellent result in neutralizing soot. For this you should:

• in a 5 liter container add: 4 liters of water, 2 cups of vinegar, 2 tablespoons of citric acid;
• put the solution on fire, bring to a boil, immerse the pan in it, boil for 10 minutes, set aside for 1 hour;
• pulling out the dishes, clean the carbon deposits with a hard scraper;
• adding 3 tablespoons of washing powder and 50 ml of whiteness to the still hot solution with vinegar and lemon, immerse the pan again for 2 hours;
• after the expiration of the period, clean the dishes with a soft brush, rinse and dry.

If the dishes are a little burnt when frying the food, you can pour into it: 1 tablespoon of lemon, 1 tablespoon of baking soda and 3 tablespoons of vinegar. Boil the mixture for 3-5 minutes, rinse the pan and dry.

Coca Cola

With a slight fatty deposit coatings that are not recommended to be processed with a metal scraper, dirt can be removed with Coca-Cola or Pepsi-Cola. Before washing the pan from old fat, you should pour the drink into a bucket and boil. Place the contaminated container in a hot solution for 20 hours. Over this time phosphoric acid contained in the drink will corrode all soot.

Hydrogen peroxide

A slurry of hydrogen peroxide and citric acid is a good in a safe way for removal of chronic pollution of pig-iron and steel capacities. Before cleaning the old cast iron skillet peroxide, soak the dishes in hot water with the addition of baby laundry detergent for 20 hours. After that, start cleaning:

• combine: 1 vial of hydrogen peroxide, half a glass of baking soda, 1 cap of dish detergent;
• mix the ingredients into a mushy mass, apply to the surface, leave for 30 minutes;
• after this time, wipe the vessel with a soft brush, rinse, dry;
• in case of severe contamination, the procedure should be carried out two or three times.

Activated carbon

Aluminum is a beautiful and durable material, but requires special attention to its care. Such braziers cannot be washed in dishwasher Use abrasive products for cleaning. Ordinary activated charcoal will help to cope with the pollution of such dishes. A tool with a high surface activity is available in the first-aid kit of every housewife and is able to have not only a therapeutic effect, but also restore the cleanliness of dishes.

Before you clean aluminum frying pan from old soot, it is necessary to soak it in hot water with the addition of washing powder for one hour. Thereafter:

• pull out the soaked container, dry a little;
• crush into powder 8 tablets of an adsorbent, pour onto the surface of the pan;
• add half a glass of water, put on fire, bring to a boil, set aside for 40 minutes;
• Drain the cooled liquid, wipe the surface with a sponge.

Ammonium chloride and borax

Usage boric acid and ammonia is a harsh chemical method of exposure, therefore it is applicable only to cast iron surfaces. To use it:

• in 200 g of water, dilute 5-6 drops of ammonia and one third of a teaspoon of boric acid;
• pour the mixture onto a cast-iron surface, leave for 30-40 minutes;
• after the time has elapsed, drain the resulting dirty liquid, rinse the pan well and dry;
• if necessary, repeat the procedure.

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Sand

The most reliable and old method cleaning cast iron and duralumin braziers is the use of sand. Grains of sand can easily cope with even the oldest soot. For this: Save

Household chemicals

So how to clear old frying pan from soot and fat with improvised means it can be very difficult, housewives come to the rescue chemicals, which effectively break down fat and get rid of the most persistent pollution. The most popular are:

1. Help Professional. An effective cleaner that penetrates old dirt that has firmly ingrained into the surface. Neutralizes and washes them away without damaging the surface.
2. Beckmann Grill-Reiniger Aktiv-Gel. A gel that removes even the most old grease from any surface. Does not contain abrasives, has a pleasant aroma.
3. Xanto Oven Cleaner. Foamy paste that removes dirt, grease and carbon deposits. After using the product, there are no scuffs and scratches left.
4. Astonish Oven Clean Power Spray. Spray that cleans the surfaces of all types of frying pans. Easily removes carbon deposits, treats ceramic and Teflon containers with care.
5. Gallus Backofen&Grill. A soot cleaner that copes with all types of dirt and old grease.
6. DazhBO. A liquid designed to remove carbon deposits and grease from any surfaces. Actively affects both cold and hot environments. Has good adhesive qualities.
7. Passion Gold. A product that perfectly removes all contaminants from grease, soot and soot. Leaves pans pristine clean without damaging the surface.
8. Well Done. Spray degreaser. It copes well with mild soot on Teflon braziers.
9. Blitz backofen & grill. Spray designed to remove carbon deposits from surfaces of stainless steel. Kills harmful bacteria and bad smell, gently affects ceramic and teflon surfaces.

Conclusion

It can be very difficult to bring your favorite pan to its original form. Especially if kitchen item rather old or badly burned. However, most pollution can still be overcome with the help of tools available in every home. The most important thing is to choose the method that is suitable for the existing pan. After all, a tool that cleans a duralumin or cast-iron brazier can cause unsuitability for a Teflon-coated container.

Kirill Sysoev

Calloused hands do not know boredom!

Content

achieve perfect purity and glitter kitchen utensils not always easy. The frying pan is one of the most necessary items in the kitchen and keep it clean. Black deposits on frying pans are known to contain carcinogens, not in the best way affecting health. To clean carbon deposits, fat from the bottom and walls of these kitchen utensils, housewives resort to special means, because easy wash not enough. It is important to choose an efficient and effective way so as not to spoil the accessory and not harm your health.

Ways to clean a frying pan

Each type of pollution requires different kind cleaning. The pan is often splashed with fat, which gradually turns into dense layer soot. It is easier to clean it if you wash the dishes immediately after stains appear on them. Otherwise, you can use one of two methods to eliminate scale - mechanical or impact method chemicals.

mechanical cleaning

You can clean the pans from soot and fat with a knife, scraper, steel wool, sandpaper. Rules:

• Cleaning movements should be made away from you, and you need to scrape the dishes with a washcloth in a clockwise direction.
• This method is only suitable for cast iron or metal products. Accessories with teflon, ceramic coating you can’t scrape it in this way - you can damage the non-stick surface.
• From the outside, the utensils are sometimes covered with enamel or paint - in this case, it is undesirable to clean it from the outside with a knife.

Chemical cleaning

It is a little easier, but not always safer for dishes to act with the help of special tools. There are mass folk recipes, according to which you can prepare a composition for cleaning kitchen utensils. These methods are easy to use, time-tested, and all components can be found in pharmacies, supermarkets, grocery stores. If you don’t want to prepare the mixture yourself, you can buy funds at the hardware store. household chemicals for cleaning pans. Some of them are universal - these are gels for cleaning grills, barbecues, gas stoves, hoods.

How to wash the pan from soot and fat

Household chemicals intended for cleaning soot are made on the basis of acid, alkali with the addition of auxiliary ingredients. Alkaline compounds are softer, they do not always cope with old scale, grease. Acid-based products "work" more efficiently, but they can damage the delicate coating of the product, burn the skin of the hands. On the same principle, you can prepare a tool for cleaning the pan at home - on an acid or alkaline base.

Household cleaning products

In the household departments of supermarkets, you can find a huge range of cleaning products for kitchen utensils - Mr. Muscle clean, Frosch, Master Cleaner, etc. To choose the right product, it is important to pay attention not only to the cost, but also to the composition, purpose:

• Bugs Shumanit. Quickly removes stubborn, burnt traces of grease. They can wash the stove (gas and electric), grill, barbecue, pots and pans. In the composition - a complexing agent, surfactants, solvents, sodium hydroxide (alkali), flavors. Advantages - equipped with a sprayer, there are different volumes - 0.4, 0.75, 3 liters. Cons - refers to aggressive substances, if it comes into contact with the skin, it can cause a burn.
• L.O.C. Plus from AmWay metal cleaner. A drop of concentrate will quickly and effectively help to wash off the remnants of burnt food, grease, and polish the surface. The tube contains 200 ml of a thick creamy mass, which is easy to apply with a dispenser. Advantages - in the composition of less than 5% anionic surfactants, which guarantees the absence of irritation of the hands. Disadvantages - small volume (200 ml).
• Helper liquid for cleaning grills (deep fryers, pots, ovens, etc.). The product belongs to professional cleaning products, in the composition - alkali, surfactants, water. It copes well with burnt food residues, soot. Alkali dissolves fat, a complex of surfactants activates the washing ability of the concentrate. Its validity period is 40-60 minutes, and when the treated surface is heated - only 15-20. Plus - it's inexpensive. Minus - not the most environmentally friendly product.
• Oxyday. Unique Formula chemical composition based on the action of probiotics that break down fat and dirt. Oxyday is an eco-friendly product that can gently clean any surface. In addition to the probiotic components in the composition of sodium lauryl sulfate, alcohol. Advantages - the liquid not only cleans carbon deposits, grease and works in microcracks, but also destroys harmful types of bacteria. Disadvantages - not suitable for advanced cases.
• Carbon cleaner Dr. Beckmann. This product will effectively clean kitchen utensils from fatty layers, containing less than 5% of surfactants, flavors (hexyl cinnamal, limonene). Plus - the gel is environmentally friendly, almost completely harmless. The downside is it's not cheap at all.

Prices for dishwashing detergents depend on the composition, volume of the container, brand. The cost of popular products in Moscow, which can be used to wash grease and scale from pans:

Improvised means and folk

It is not always possible to purchase a special tool for removing scale. Folk methods will come to the rescue to help wash soot and fat. Methods that are still relevant today:

• Laundry soap. it universal remedy, and its main property is the dissolution of fat. Soot on kitchen utensils is 90% burnt oil, animal fat, and when certain conditions soap shavings can soften it. The mixture is activated by heating, adding glue or soda to the composition.
• Salt. Our grandmothers used table salt to clean the pan and give it non-stick properties. White crystals, when heated, react with fat and other organic layers, soften them. After calcining with salt, kitchen utensils can be easily washed.
• Food and caustic soda. Alkalis perfectly destroy a dense layer of burnt splashes of fat. To enhance the effectiveness, soda is diluted with water, the contaminated product is immersed in the solution for a certain time. Another way to stimulate the "work" of alkali is to add hydrogen peroxide to the mixture. The effervescent substance will make the carbon layer porous - this will help soda solution deeper penetration.
• Acids. Acetic essence and citric acid have strong destructive properties. Aggressive substances quickly penetrate into microcracks on the scale, partially dissolve layers, “undermine” whole layers of burnt fat.
• Two-step cleansing - using alkali to soften the layers, then acid. Interacting, these components contribute to the loosening of caked areas of soot, the dissolution of fat. launder metal product after exposure to these substances will become easier.

Precautions and safety rules

Regardless of what tool is used to wash off carbon deposits, it is important to observe safety measures when working. Work with aggressive substances should be according to the rules:

1. Protect the skin of the hands. The most effective household remedy protection against acids, alkalis are rubber gloves. It is advisable to use dense products with cuffs that cover the hands and part of the forearm.
2. When working with boiling water, boiling dishes, you must remove them from the kitchen, and preferably from the apartment of children and pets.
3. Using ready-made formulations for cleaning, it is worth preparing even more carefully - put on a respirator or gauze mask, open the window. Volatiles aggressive products can cause intoxication of the body, dizziness and vomiting.
4. The rest of the concentrates, even those that the manufacturer positions as harmless, must be thoroughly washed off so that their components do not get into food. Recommended to keep under running water product with detergent composition at least 20 seconds.
5. When grinding dishes with sandpaper it is necessary to ensure that small fractions of soot do not get into the eyes. It is advisable to use safety goggles for this.

How to clean a frying pan at home

Cookware for frying on the stove is made of different materials– stainless steel, aluminum, cast iron. In addition, there are various types of coatings that provide the product with non-stick properties. It is necessary to clean kitchen utensils, taking into account the material of manufacture, the presence additional elements- plastic or wooden handle, teflon, ceramic coating.

Cleaning a cast iron skillet

A heavy, thick-walled cast iron pan, which our grandmothers used, can be washed from plaque in several ways. It is important to check if it has a non-stick coating, the presence of which implies some limitations. Good way wash dishes made of carbon-metal alloy from carbon deposits - ignite on fire for 40 minutes, after pouring 2 cm of table salt or sand on the bottom.

Cast iron pans can be mechanically cleaned using sand, a knife or steel wool. Such utensils are well cleaned by heat treatment: the product can be ignited over an open fire - gas burner, take it to a picnic and heat it over a fire. In some cases, it is effective to use blowtorch. Reliable helpers will be less extreme means of cleaning cast iron - household chemicals.

Non-stick frying pan with teflon coating

Aluminum or steel products (and sometimes cast iron) may have non-stick coating. Most often it is made from a polymer that has special properties- Teflon or PTFE. Teflon is afraid of mechanical impact and all kinds of abrasive particles. In this regard, when cooking, it is recommended to use silicone or wooden spatulas.

You can wash a frying pan coated with soot using special products for the care of products with Teflon. The dishes can be washed by boiling soda, vinegar in it or wiping with mustard powder. For this purpose, it is advisable to use a nylon washcloth or dishwashing sponge with polymer coated. outer side cleaned mechanically if there is no paint or enamel on the product.

Cleaning aluminum cookware

Inexpensive and convenient pans made of aluminum "live" on many modern kitchens. It is not recommended to clean dishes from this metal mechanically - scrape with a knife, clean with a metal washcloth. The walls and bottom can be deformed, scratches, dents will appear on the surface. Do not use soda for cleaning - light metal is not "friendly" with alkali.

Oily stains from the walls can be washed with citric acid, vinegar, salt, laundry soap. Aluminum products can be treated with household chemicals. A delicate and effective cleaning method is water with the addition of grated laundry soap. It is necessary to lower the pan into concentrated soap solution bring to a boil and remove from heat after an hour.

Folk remedies

If you have time, you can use improvised means for cleaning kitchen utensils. Since it is not always possible to wash the pan from soot and fat, laundry soap, soda, salt, dish detergents, non-traditional ingredients - Coca-Cola, medical preparations. Folk methods softening scale on the walls of dishes is economical, almost harmless, but not always effective. Many of them work only when the utensils are heated, therefore, they require compliance with safety rules.

Laundry soap

To prepare a detergent, you will need a bar of 72% laundry soap, a large pot of water, and 100 g of PVA glue. It is necessary to boil water (about 5 liters), add grated soap to boiling water, pour in glue. Lower the pan into the boiling composition, turn off the burner after an hour. After the concentrate has cooled, you can start cleaning. Wash the softened soot:

• hard brush;
• scraper;
• metal washcloth.

Using stationery glue

A mixture of soda ash (300 g) and silicate glue (65 g) gives a good effect. Add the ingredients to boiling water (4-5 liters), stirring, wait until the soda granules are completely dissolved. Then place the dirty pan in the pan and boil for at least an hour. After the procedure, fat and soot will begin to peel off from the dishes and can be easily washed off with a metal washcloth. The mixture of glue and soda can be reused for other dishes - the cleaning efficiency will remain high.

Salt and soda

A simple and unpretentious method of thermal cleaning is extremely effective. For him, it is necessary to pour a layer of baking soda with salt into the pan and ignite it on fire for 2-3 hours. After that, the dishes need to be cooled and the soot should be washed with a brush under running water - fragments of soot will fall off before our eyes. This method cleans well, gives shine to the product from the inside, but it is impossible to remove corrosion near the handle and wash off the carbon from the outside of the pan.

Soda and vinegar

For this recipe, you will need a large saucepan in which you need to boil water. Then add 1 cup of baking soda (sodium bicarbonate) and place the pan in the solution. Boil for half an hour, pour in 1 cup of 9% vinegar, turn off the burner. Leave for 1-2 hours, let the soot sour, then wash it off with a hard washcloth or brush. Such cleaning is effective for small contaminants - a multi-year layer of fat may not succumb.

Citric acid with baking powder

This method is suitable for any cookware, including those with an anti-stick coating. You will need one bag of baking powder and citric acid (20 g each), which must be poured into the pan, add 1 tbsp. l. dishwashing liquids (Fairy). Pour the resulting mixture with water and put the dishes on the stove, turning on the heat for half an hour. After that, wait until the metal cools down and wash the carbon deposits with a dishcloth or scrape it off with a knife.

hydrogen peroxide

You can wash the layer of burning and fat from the outside of the dishes with a self-made paste. Work order:

1. You need to take half a glass of baking soda and add hydrogen peroxide to it, mix, achieving the consistency of thick sour cream.
2. Apply the resulting mixture to the walls and bottom of the dishes, leave to soak for half an hour, covering with plastic wrap.
3. Wash the softened soot with a brush and sponge under running water.
4. The procedure can be repeated if the first time it was not possible to eliminate all stains.

How to restore the non-stick properties of a frying pan after cleaning

Sometimes a frying pan acquires an external shine after cleaning, but loses its non-stick properties. In such dishes it is difficult to fry even scrambled eggs - the products strive to stick to the bottom. You can get rid of this trouble if you ignite the utensils on fire with the addition of table salt for 1-2 hours. After that, you need to pour the salt, pour half a glass into the dishes vegetable oil and warm up again (5-7 minutes). Cool the pan, rinse the oil with warm water with neutral detergent then wipe the sides and bottom with a paper towel.

A ceramic-coated pan can be heated on the stove by pouring a couple of tablespoons of vinegar into it. Another way to regenerate ceramics is to apply a thin layer of vegetable oil. It must be rubbed into the surface, and the dishes left for several days in order for the fat to be absorbed. After such manipulations, the dishes will not only become shiny, but will also restore their non-stick qualities.

Video

For any housewife who often spends time cooking, burnt fat is an inevitable phenomenon. It not only looks ugly, but also affects the quality of food. It is quite difficult to remove it even with expensive means. But if you have patience and the tips below, you will get rid of this unaesthetic spectacle.

Removing burnt fat from the pan

During the frying process, your frying pan burned down, but you didn’t have time to wash it in time and its fat turned into soot? Do not rush to grab your head, but prepare the following ingredients:

• dishwashing liquid;
• baking soda;
• vinegar.

You can use one of the following methods to effectively clean a frying pan or pan from burnt fat:

1. Start by adding a few drops of dishwashing liquid to the pan. It is desirable that it be concentrated, as it gives more foam and thereby better corrodes burnt fat. Then fill the pan with hot water and leave to soak for a couple of hours. To speed up the process, it can be put on fire and boiled. As a result, the fat will become softer and easier to wash off with a special sponge, the abrasiveness that is suitable for your pan.
2. There is another non-standard way. Place the container with burnt fat in freezer for a few hours. After that, frozen fat can be easily removed with a wooden spatula.
3. Regular baking soda will also help in the fight against burnt fat. Dilute the soda with water to a paste consistency and cover the dirty areas with this paste and leave for a while, then wash the pan with detergent. You can do it faster. To do this, pour a couple of cups of warm water into the container to be cleaned and dissolve 4 tablespoons of soda in it, boil for 5 minutes and wash in running water.
4. To clean burnt fat with vinegar, you will first need to open a window in the kitchen, as this method will fill your kitchen with specific aromas. After the window has been opened, take the container to be cleaned and pour a glass of 9% table vinegar, add enough water to cover the burnt places, and put it all on fire. Vinegar will not only help remove the burn, but also remove the unpleasant odor.

How to clean the oven from burnt fat

In order to clean the oven, please be patient. The laundered area is much larger, and due to enamel coating more serious efforts will have to be made.

In no case do not use washcloths with high abrasiveness, otherwise you risk leaving the device with ugly scratches. Also, do not use products containing acid, which can also harm the enameled surface.

Before cleaning the oven, you must first prepare it. You need to take a heat-resistant vessel, collect hot water there and cut half a lemon into slices, then turn on the oven at 200 degrees or, if the oven is gas, then put it on medium heat and leave the container with water to bake for 20-30 minutes. From the heat of temperature and hot water, steam and condensate are formed, which will help soften old areas of fat, and lemon essential oils will remove the unpleasant odor. Then you need to turn off the oven and wait for it to cool down a little, but not completely, and proceed to clean it.

If there is little frozen fat, then you can get by with an ordinary sponge and warm water. For advanced cases this recipe works:

• powder like "Komet" or similar;
• lemon acid;
• dish detergent.

These components must be mixed in equal proportions to form a paste. Apply the paste to all oily areas and leave for 10 to 60 minutes, depending on the degree of contamination. Then rinse with warm water. It is best to leave the oven open at night so that the smell of chemistry disappears.

This paste is also great for cleansing and hob, and any other surfaces from the remnants of old or burnt fat.