Caring for ceramic pans Using and caring for ceramic coated pans

Popularity ceramic frying pans grows more and more every year. Customers highly appreciate the environmental friendliness, ease of use and excellent non-stick properties of this cookware. And although ceramic pans are not made of ceramic, but are only covered with a very durable non-stick coating based on ceramic materials, they, like any other dishes, require careful handling and proper care.

Preparation for operation:

Before use, the ceramic frying pan should be washed in warm, but not hot water using safe detergents. After that, wipe it dry with a soft cloth. Next, grease the pan. vegetable oil or fat and hold for several minutes on fire (i.e. ignite). Then wipe again with a tissue. The ceramic pan is now ready to use.

Caring for your ceramic pan

1. Use only mild detergents and soft sponges to clean ceramic coated pans.
2. The ceramic coating does not respond well to temperature changes, so you should only wash dishes in warm water and then wipe it off with a soft cloth.
3. It is not recommended to put other utensils into the ceramic pan during storage.
4. When cooking, use silicone, bamboo or wood kitchen tools.
5. Ceramic pans are undesirable to wash in dishwasher, however, if such a need arose, use a gentle mode.

It is forbidden:

1. Use steel brushes, nylon sponges and abrasive cleaners for washing.
2. Try to wash off the fat with citric acid, soda or chlorine.
3. Defrost in a frying pan or cook still frozen foods on it, as the ceramic coating may be damaged by temperature changes. Defrost food before cooking.
4. Cook on a large open fire. Optimum temperature burners - medium.

No housewife imagines her kitchen without a frying pan, because with its help it is easy to make delicious food. The choice of a frying pan must be approached thoughtfully. Ceramic-coated pans have become more and more popular in recent years. Products cooked in such dishes do not burn, remain juicy, do not lose useful vitamins and minerals. They differ in shape, color and size, which makes it possible to choose dishes to your taste. But, as you know, demand creates supply, and appears on sale great amount goods are not of very high quality. The question arises: how to choose a high-quality frying pan and take care of it? Choosing and caring for a ceramic-coated pan is not that difficult. In this article we will tell you all the nuances this process.

Types and properties of a frying pan with a ceramic coating

Before you figure out how to care for ceramic frying pan, let's look at what they are made of, what characteristics they are endowed with.

Important! Thermolon or ceramic composite is the material from which the pan cover is made. In this form, there is no perfluorooctanoic acid in the content, which, when heated, tends to release and deposit on food chemical substances. The material from which the product itself is made allows the pan to heat up evenly, to fry food well.

Pans are made from the following materials:

• Cast aluminum - they are lightweight, not deformable, evenly heated. This type is the best to use.
• Thin extruded aluminum - have low price, which corresponds to the quality, term of use. Such pans exist. different size, shapes and colors. Dishes have a long shelf life.
• Stainless steel - have the same characteristics as cast aluminum, but are much more expensive.

Important! Frying pans with a ceramic coating are endowed with wear-resistant, heat-resistant properties, thanks to which such dishes have a long service life.

Choosing a frying pan

When choosing, you should pay attention to such points:

• Weight - the more it is, the better. This suggests that the walls and bottom are thick, so that the food will not stick, burn. When hit, such a frying pan will not be deformed, it will last a long time.
• The material from which the product is made is necessarily thermolon. Because others are flawed. Cast iron will heat up for a long time, can change its shape when high temperatures. Stainless steel contains nickel, which affects health negatively.
• Coating. Ceramic - makes it possible to cook healthy and tasty food. Teflon, for example, releases harmful substances, plus such a coating is very easily scratched.

Caring for a ceramic pan - cooking rules

Ceramic coated frying pans are endowed with many advantages, namely environmental friendliness, safety in use and design. But caring for a ceramic-coated pan has its own nuances:

• After purchasing this kitchen utensils Wash it in warm water before first use soapy water, wipe dry with a soft towel.

• Use oven mitts or a towel when using the pan to avoid burns.
• Stir and spoon food out of the pan with kitchen utensils made from wood, bamboo, silicone, or nylon.

Important! Never use metal utensils as they easily scratch the surface.

• Before cooking, remove the products that will be cooked in the pan at least 15 minutes before the start so that they warm up a little, because ceramic pans do not like a sharp temperature drop.
• Pour in the oil first, then put the pan on the stove.
• The diameter of the burner should be no larger than the diameter of the cookware so that the sides do not burn and the handle does not melt.

Important! Never use high heat when cooking - only medium or low.

How to wash the frying pan from dirt?

Wash the ceramic-coated pan in warm water using a soft sponge. But it all depends on the degree of pollution:

• If the food is burnt to the dishes, but the fat has not yet dried, fill it with warm water, leave it for a while to soften the burn. Then, using a soft sponge and gentle detergent, carefully remove dirt, rinse under water.
• If soaking does not help, put a pan on a small fire with water and dishwashing detergent poured into it. After this procedure, you can easily get rid of pollution. Next, wipe the clean pan dry with a cloth, pour a couple of drops olive oil to the bottom. After that, rinse with water again, wipe dry with a soft towel.

Important! Never use for washing citric acid, chlorine and products in which they are present, as well as steel wool, nylon and hard sponges.

• You can also use alcohol and oven cleaners. Moisten a sponge with them first and apply to contaminated areas. Rinse the skillet with warm water and dry.

Many people are increasingly choosing ceramic-coated pans because of their ease of care. Distinctive feature of such dishes is that when cooking, the products will not burn, they will retain their juiciness, practically without losing minerals and vitamins during cooking. The variety of colors of the ceramic coating allows you to choose not only useful dishes, but also a beautiful frying pan.
To extend the life of such a frying pan, the only condition is to observe some nuances during the first use. When first used, to improve the non-stick properties of a ceramic coated pan, wash it in warm soapy water and dry it with a soft towel. Next, the surface of the pan is smeared with fat or vegetable oil and hardened over a fire, and then lightly rubbed. Before doing this, it is worth reading the attached instructions for the pan.
When it comes to cleaning ceramic-coated pans, you need to be careful. It can be washed in the dishwasher and use detergents. However, in most cases, this is not worth doing, because pollution resistant. Although it is possible, nevertheless, washing in the dishwasher is absolutely undesirable, so it is better to wash it by hand. But do not use chlorine, products containing alkalis or acids, hard sponges and abrasive cleaners.

When you cook in a ceramic-coated pan, you use less oil than, for example, cast iron pan. You should not flatter yourself, because a non-stick coating is not a panacea for burning, because even something can burn on it. This coating protects the pan from sticking to the burnt food, but does not counteract the burning of food. And all this means that you should definitely cook with the addition of oil or fat.
Pans that have a ceramic coating have certain disadvantages. For such pans, sudden changes in temperature are a death sentence, so do not be zealous when pouring cold dough into a hot pan. At first glance, you will not see this, but later microcracks form there. Another disadvantage of such a pan will be its price. The Teflon-coated pan will become more economical choice than .
If you want to prevent the appearance of microcracks, sudden temperature changes should be avoided. For example, to cook something out of the refrigerator, take cold food out 15 minutes before cooking to warm it up a bit. When cooking, use bamboo, wood, nylon or silicone kitchen utensils, but metal is not recommended. The ceramic coating, although durable, is nevertheless not worth the risk. The flame should not be too strong so as not to lick the sides of the pan.
An empty pan should not long time stand on fire. When finished using, wash the pan with a soft sponge in warm water. Follow the rules of use, and your ceramic-coated pan will serve you faithfully for a long time.

Any hostess knows a lot about high-quality frying pans. The usual pan was replaced by a Teflon pan, and then a ceramic pan, the pros and cons of this type of kitchen utensils should be considered in more detail. In recent times, pans made of steel and cast iron without any coating on the surface were used everywhere. Everyone remembers the heavy, heavy frying pans of their grandmothers. They are the strongest and most durable, there is practically no need to wash them, it was enough just to rinse and wipe dry, the fact that such a pan was not afraid of acid was an undoubted advantage, but modern detergents have a negative effect on it. Cast iron pans and now you can find it on store shelves, but they are not as in demand as they used to be.

In the 60s of the twentieth century, a French engineer came to the aid of tired cooks and suggested using a coating such as polytetrafluoroethylene (tefal) as a replacement for aluminum. The cooks liked this non-stick coating very much, which was taken into account by the cookware manufacturers, they began to make pans with such a non-stick coating. Years have passed, the hostesses no longer represent kitchen items without a non-stick coating, but Teflon is becoming obsolete, as recent studies indicate the harmfulness of this compound to human health. Main harmful properties of this coverage are as follows:

• when heated, Teflon releases not only harmful, but also dangerous substances for the body;
• when washing pans with strong detergents teflon cracks, and the release of toxic substances occurs even faster and stronger.

Modern man is concerned about maintaining health, beautiful figure and seeks to prevent harmful carcinogenic compounds from entering the body. Such concern for own health led to the fact that Teflon coating today fades into the background, becoming less popular. Came to the fore latest coating for dishes made of ceramics.

Just like Teflon, the ceramic frying pan has a non-stick coating. Very often, consumers have a question about what is the difference between Teflon and ceramic? Why pay more? Manufacturers of ceramic-coated pans claim that the coating is natural and the emission of harmful substances is minimized.

The non-stick coating consists of water and sand, which subsequently melt at 1000°C. The melt is applied thin film on aluminium. To apply a non-stick coating to the metal, special compounds are introduced into the composition, which make it possible to fix the non-stick composition in the form of a film on the surface of the pan. Ceramic-coated pans are among the safest. There is practically no emission of harmful substances when using such dishes. The amount of substances emitted depends on the quality of the feedstock and the quality of manufacture. If the manufacturer makes high-quality pans, then harmful substances are practically invisible, for this you need to follow some rules for use.

Ceramic coated frying pan: how to choose a good and high-quality one?

There are many ceramic-coated pans on store shelves. Just like the rest of the pans, ceramic pans are made from an organic silicon coating, and the basis of such a pan is aluminum or steel billets. Ceramic pans, although the safest, are very similar to other non-stick pans, so you should choose them according to similar principles. So, you need a high-quality ceramic-coated frying pan: the store manager will tell you how to choose a good one. Here are some parameters that are important when choosing kitchen utensils.

The thickness of the bottom of the pan. Reliability and durability depend on this factor: the thicker the bottom, the better. If the bottom is thin, then it is made from low-quality raw materials, but if it is too thick, this is also not an indicator of a high-quality pan. The ideal bottom thickness is from 4 to 7 mm.

Pay attention to color: a good ceramic pan should be beige, ivory or coffee with milk. Such pastel colors they talk about naturalness and the least addition of harmful substances to its composition.

The quality depends on the technology of applying the ceramic layer to the pan. There are 2 ways: rolling or spraying. The first method is used in the manufacture of stamped utensils, that is, the coating is applied to the required metal disk, and then the pan is squeezed out under pressure. With this method, the pans are thin and of poor quality, the coating is applied in a thin ball, as a result of which it is distributed and deformed in some places. To avoid buying such a frying pan, you should inspect the inside, and if there are touches there, it is better to put such an assistant aside (as a rule, they cost an order of magnitude cheaper than quality ones). According to the spraying technology, an alloy is applied to the finished pan, and therefore there are no scuffs or strokes left, the pan is smooth, without any roughness and will serve you for a long time and reliably.

Should I pay attention to the country of manufacture and the availability of a guarantee?

A manufacturer that values ​​its reputation will not make pans by stamping. The best products- These are cast, coated by spraying. But even the best are the worst. by the most quality products Italy is famous, it is in this country that pans of the highest quality are produced, they are smooth, without defects, durable, resistant to scratches and chips and retain their non-stick properties for a very long time. But the cost of such a pan will not be low.

Is there a warranty for this product? Having decided on your home assistant, you should decide on one more factor - a guarantee. If the product meets all high quality, then the pan must have a guarantee. Ask the seller about this, if the manufacturer is confident in the quality of the item, he will definitely establish a warranty period.

What is the price of the product? You must understand that there is no price range for ceramic pans. By definition, a good durable frying pan cannot be cheap, if any, remember that these are stamped Chinese products.

How to choose the shape, size and equipment of the frying pan?

How to choose a ceramic frying pan according to external data? There is no single answer, everything is very individual, even when choosing right size. Decide first for what purposes you need it. For example, a small frying pan, pancakes - with low sides; the stewing pan is more like a pot with handles; the frying pan will have high sides and sufficient depth to prevent splashing of liquid.

With which handle should the product be taken? Good cast products are equipped with heat-resistant handles, henceforth gloves, towels and improvised means will not be needed to support, remove the pan from the stove. Of course, the choice of pen is also individual, hold it in your hand, how comfortable it will be for you.

And finally, a lid - for a complete set of a good ceramic frying pan. It should be attached well enough, have a valve to let the vapors out. Look for a lid so the valve can be moved while cooking.

Now you can buy a frying pan with a ceramic coating in online stores, markets and supermarkets. When buying a ceramic-coated pan in stores, you should pay attention to manufacturers, here are a few companies that you should pay attention to when buying. These manufacturers have proven themselves at a decent level:

• the firm "Ballarini" (an Italian manufacturer who patented his brand for non-stick coatings);
• German manufacturer "Brener";
• TVS firm;
• Russian manufacturer "Maestro".

When choosing dishes, you should adhere to the main criteria. There are a huge number of different ceramic pans, their external form, design, lines - all this emphasizes the advantages and uniqueness of a particular frying pan over others.

Ceramic frying pan has a lot of advantages

Undoubtedly, such a product has perfect advantages, ceramics does not affect taste qualities cooked food, does not impart specific odors. Ceramic frying pan has the following advantages:

• Ceramic frying pan is environmentally friendly, as it is made from natural and environmentally friendly clean materials. The composition of the material for the manufacture of a ceramic pan includes water, sand, clay, the material itself from which the pan is made is a non-stick coating.
• The wear of such a product is very low due to high strength ceramics. Therefore, it is more resistant to scratches, chips. You can also help keep it looking good by using silicone or wooden spatula when cooking, not iron and aluminum appliances. If you handle it correctly, following the recommendations and advice, the service life can be extended up to 10 years, which will pay for your expenses.
• One of the advantages of a ceramic frying pan is the possibility of high heat. Temperatures can reach up to 450°C temperature regime the cooking time is significantly reduced, and the food will be heated evenly without burning, which does not happen when using classic appliances.
• Saving ingredients in the cooking process, such as saving vegetable or animal fats. This will be especially felt with daily use.

Shop windows offer a huge variety of pans made of various materials. Models with a ceramic coating are very popular with buyers. Let's figure out what is the feature of ceramic-coated pans, and how to choose a good one. Help in choosing the rating of manufacturers and customer reviews.

The ceramic coating of pans is a ceramic nanocomposite containing sand nanoparticles. It is absolutely safe for human health, even when heated to 450°C. In terms of wear resistance, such a frying pan can be compared with cast iron or steel.

Frying pans with ceramic coating are presented in stores and on websites by a wide range of model range, varying in size, color and shape.

The material for the manufacture of this type of dishes is:

• stainless steel. Frying pan made from this material, light weight, easy to heat up, not deformed;
• cast aluminium. Such a frying pan is considered the best, because it is not inferior in quality to the previous type, but is cheaper;
• thin extruded aluminium. A frying pan made of this material is inexpensive in cost, but inferior in terms of service life and its functional qualities;
• forged aluminium. Cookware made from this material can be a full-fledged alternative to cheap stamped pans, since they are inexpensive, but almost as good as cast ones.

Advantages and disadvantages

This type of cookware has a significant number of positive properties:

1. Even with strong heating, it does not emit harmful compounds.

Advice. Nuts and seeds can be toasted in a ceramic-coated pan.

2. Such a frying pan heats up quickly and evenly, the food in it does not burn.

3. You can cook on it using a minimum of oil. Therefore she is perfect cookware for the preparation of dietary and healthy food.

4. Easy to clean, easy to care for.

5. Thanks to inertia composite coating, dishes and products that are cooked in such dishes do not acquire an unpleasant taste or smell.

Attention! These pans cannot be used for cooking on an induction hob.

Its disadvantages include the fragility of the ceramic layer: sudden temperature changes contribute to the formation of microcracks. Therefore, you can not put chilled foods on a heated pan or wash it. cold water. It is not difficult to avoid the appearance of microcracks on the surface of the ceramic coating if you use products room temperature and wash dishes only after they have completely cooled down. With care, a ceramic-coated frying pan can last 1-2 years.

Types of frying pans with ceramic coating

It is not necessary to have everything in your home arsenal existing varieties, just choose 1-2 universal pans and 1-2 special ones, depending on your culinary preferences.

1. A crepe maker is a dish with low inclined sides, it is convenient to cook pancakes, pancakes, pancakes, scrambled eggs, cheesecakes on it. Using a special ceramic-coated pancake pan for this purpose will allow you to add less oil when frying, and also ensure that finished products slide off easily.
2. The grill has a ribbed bottom and allows you to cook more juicy meat than a regular frying pan. This is facilitated by the accumulation in the grooves of the ribbed bottom of the pan, the juice released from the meat during the frying process. The ceramic-coated grill pan is produced in the traditional round shape and a more spacious option - square.
3. A special pan for frying fish has an elongated, rectangular or oval shape.
4. The stewpan has high straight or sloping sides and a long handle and is used for stewing.
5. A wok is a special frying pan with a conical shape that allows you to quickly fry food over high heat. Used for cooking Asian dishes.

The use of highly specialized pans simplifies the process of preparing your favorite dishes. For a family of 1-2 people, a frying pan with a diameter of 24 cm is quite suitable. For a family of 3 people - a diameter of 26 cm, for a family of 5 people, a frying pan with a diameter of 28 cm will be optimal.

Attention! The diameter of the pan indicated on the accompanying label is not measured from the bottom, but from the top of the pan.

How to choose a ceramic coated pan

When choosing a frying pan with a ceramic coating, you should pay attention to:

1. The thickness of the walls and bottom, the weight of the dishes. Their thickness affects the strength of the ceramic coating, so you should choose products with a thickness of at least 4 mm. The best frying pan of two similar models will be the one with thicker walls and bottom.
2. Equipped with a convenient heat-resistant cast or removable handle - this will allow you to use the pan for cooking in the oven.
3. Price. You should not save much, because cheap models deteriorate too quickly. And the high cost famous brands is explained not only by the quality of the coating, but also by the promotion of the brand.
4. Instructions that describe the characteristics of the dishes. Use by the manufacturer as a coating of a patented ceramic composition guarantees a long service life. These compounds include: Greblon Ceram, Ecolon, ILAG Ceralon, Thermolon Rocks, Whitford Fusion.
5. Certificates and guarantees. A product with a ceramic coating can have 2 warranties: for the body and for the coating.

Among the companies producing ceramic-coated pans, the most popular are:

• Gipfel (Germany);
• Beka (Belgium);
• TVS (Italy);
• Lacor (Spain);
• Fissler (Denmark);
• Bergner (Austria);
• Ballarini (Italy).

Customer reviews about ceramic-coated pans are somewhat contradictory: from delight to disappointment.

Oksana, Moscow: “After watching ads and reading reviews, I bought a Gipfel SFERA frying pan, 20 cm in diameter. I’ve been using it for the second month, everything is wonderful: it doesn’t burn or stick, it heats up quickly, it’s a pleasure to wash. Just do not put other dishes in it when you put it away for storage in the closet. Let's see how it goes on."

Victoria, Bryansk: “8 months ago I bought a Ceramic Granit pan, TimA, Italy. Everything was fine at first, but recently the food began to burn and frying on it turned into torment. I will throw it away, although the coating has not changed externally, it has become impossible to use it.

Marina, Yekaterinburg: “I have been using the TVS Ceramic Granit pan for almost a year - no complaints. I like how it cooks. It heats up quickly and cools down slowly, so turning it off a couple of minutes earlier and so everything comes to readiness. Removable handle allows the pan to be used in the oven. I highly recommend it, but I want to buy another saucepan for myself.”

As can be seen from the reviews, it is necessary to approach the purchase of a ceramic-coated frying pan carefully. Right choice and compliance with the rules of use will allow you to enjoy cooking in such a pan for a long time.

How to choose a ceramic pan - video

Ceramic frying pan - photo