Growing dill at home. Dill - medicinal properties, use in traditional medicine, during pregnancy. Contraindications. Useful properties and vitamins

An annual herbaceous fragrant plant, dill is grown in gardens and fields around the world. It has been used as a spice for several centuries, adding to various hot dishes, salads, pickles. Dill is very useful for the body, because it contains many different vitamins, flavonoids, trace elements, thiamine, carotene, ascorbic and nicotinic acids. Insofar as spicy plant very popular, it is grown not only in the summer on the plots, but also in the winter on the windowsill. Those who do not have their own vegetable garden practice dill cultivation on balconies. When and how to plant dill seeds and how to grow fragrant, useful greens in open ground and on the windowsill you can find out from our article.

When to plant dill?

The timing of sowing seeds of spicy greens depends on weather conditions region, and on how the plant will be grown:

  1. Dill can be grown on the windowsill all year round.
  2. To obtain early harvest bush dill, they are sown in March-April (one month before planting in the ground).
  3. Non-bush varieties can be planted outdoors from early spring to autumn. In this case, the beds will always have fresh young greens.

How to plant dill at home?

If you want to grow greens on the windowsill, then it is best to choose the dill variety Richelieu, Blue Hoarfrost, Grenadier or Gribovsky. These are early ripe varieties that grow well at home.

When growing dill in winter on a windowsill, you must:

Growing dill seedlings

Bush varieties of odorous and healthy greens are most often grown seedling way. To do this, in March or April, seeds are sown and seedlings are grown in the same way as growing dill on a windowsill.

When 3-6 leaves appear on the plants, they can be planted in the area where legumes, cucumbers, beets or cabbage used to grow. You can not plant dill after parsnips, fennel, cumin, parsley, carrots.

The bushes are planted in the ground with a distance of 20-30 cm and watered well. In order for the plants to bush better, it is recommended to remove the flower stalks formed on them.

Sowing dill in the ground

A spicy plant can be planted on the same bed with potatoes or garlic. Parsley and carrots for dill are not very good neighbors.

The site must be dug up in the fall, and in the spring it remains to loosen it with a rake and apply fertilizer. As fertilizers are used per 1 sq. plot meter:

  • superphosphate - 30 grams;
  • potassium salt - 20 grams;
  • urea - 20 grams.

Dill seeds are processed in the same way as before sowing at home. After a solution of potassium permanganate, it is recommended to rinse them under running water and dry. The seeds are placed in grooves, the distance between which should be about 20 cm. Crops are produced to a depth of 2 cm, sprinkled with earth and watered. So that the soil does not dry out and the crops are warmer, the bed can be covered with a film or non-woven material.

After about 7-14 shoots will begin to appear, and the shelter can be removed.

Features of dill care

Caring for spicy greens is quite simple, but you need to know some of the nuances:

  1. Watering dill. It is recommended to water the plants on hot days twice a day, and if it rains regularly, then as the soil dries up. If there is not enough water for the greens, then it will begin to turn yellow and lose its taste.
  2. Loosening and weeding. After rains or watering, the beds with plantings are freed from weeds. When the bushes take root, the soil between them is loosened to a depth of 5 cm. It is recommended to weed and loosen the soil at least twice a month.
  3. Feeding dill. In order for a plant to grow green mass, it needs nitrogen. However, dill is able to accumulate nitrates, therefore, to feed it as nitrogen fertilizer it is recommended to use nettle infusion, which should ferment for five days. For better growth and development of bushes, if necessary, for each square meter plantings contribute 10 grams of potassium-phosphorus fertilizers.

When the seeds turn brown and easily detach from the umbrellas, they can be collected to be sown in the winter at home or on next year into the ground. After harvesting, they are dried and put into cardboard boxes. Seeds remain viable for three to four years.

Pests and diseases of dill

Of the pests, a spicy plant can affect:

  • Italian bedbugs;
  • umbrella blind;
  • carrot fly.

You should know that dill is not recommended to be treated with insecticides, which help get rid of many pests. Therefore, upon discovery harmful insects first you should try to destroy them with folk media. If they do not help, then they use insecticidal preparations, but no later than 1.5 months before harvesting.

Dill is quite disease resistant. The plant can be affected by:

  1. Rust - the disease manifests itself as yellow-brown pads on parts of the plant. You can get rid of it with 1% Bordeaux liquid, which is used 2 or 3 times with an interval of 10 days.
  2. Fusarium wilt is a disease in which chlorotic spots appear on the leaves, after which the bushes begin to wither. At the first sign, plants are treated with fungicides. If the disease is running, then the plants are pulled out and burned.
  3. Phomosis - the disease affects the entire plant, on which brown spots appear. Treatment is carried out with Bordeaux liquid.
  4. False powdery mildew or peronosporosis - the disease manifests itself as brown spots with a purple coating. Plants are treated with copper oxychloride (40 grams per 10 liters of water) or 1% Bordeaux mixture.
  5. Powdery mildew - the disease is easily recognized by the powdery coating on parts of the bushes. Plants are treated with colloidal sulfur.
  6. Black leg is a disease that affects young plants. Growing in the shade, temperature fluctuations, excessive watering- all these are the reasons for the appearance of the "black leg", in which the stem of the seedlings begins to rot, becomes soft and black. At the first sign of landing, you need to treat with Fundazol.

In order for dill to be affected as little as possible by diseases, it is necessary to process the seeds before sowing, be sure to observe crop rotation, do not thicken the plantings and fight weeds in time.

In winter, a person often feels a shortage fresh vegetables and fruits that supply our body with useful microelements and vitamins. To fill this gap, avoiding beriberi, you can start growing dill from seeds right on your balcony or windowsill. And then at any time of the day or night, fresh greenfinch will be on your table, complementing the taste of your first and second courses.

Growing dill and other herbs on the balcony is quite realistic. But this is only on condition that the balcony is glazed and insulated. Indoors must be maintained correct temperature within +8+18 degrees Celsius, not lower and not higher.

But the worst option is when the seedlings will simply die and all your efforts will be in vain.

Plant varieties for growing at home

If you decide to provide yourself with greenery for the whole winter, you should not choose early varieties dill. They are distinguished by a small amount of foliage and suddenly start up stems for flowering.

It is best to prioritize late varieties. For winter, this is the best option.

most popular late varieties are:

  • Gourmet;

Gardeners recommend plant at the same time at home early and late varieties plants. This way, you can always eat greens. Until the late dill is ripe, the early one will pamper you. When the early one leaves, the later one will already grow. So to speak, the cycle of plants on your balcony.

To the most popular and unpretentious early plants should include the following varieties:

Plus, simultaneous planting different varieties greenery will allow you to protect yourself from force majeure situations when some variety has not risen at all, for example, after a sharp temperature drop in the room.

Soil preparation for planting dill at home

The soil for planting should be rich in nutrients and substances. All in order to at least make up for the possible lack of light. Soil can be used finished production. Although it is best to mix in a ratio of one to one with garden soil.

Be sure to fall asleep at the bottom of the container drainage. It can be expanded clay or sand of the middle fraction.

Greenery loves warmth. That is why it is recommended to put a sheet of foam under the container with seedlings. If it is difficult to control the temperature on the balcony, it is recommended to completely glue the entire flowerpot with foam plastic.

Rules for sowing seeds in a pot

Before planting the seeds in the soil, they it is recommended to germinate, soaking for a couple of weeks before germination.

If you do not have the opportunity to wait that long, you can use this trick: pour the seeds into a saucer, fill them with warm water and cover with gauze. Water should be changed twice during the day.


To save seeds from damage by various diseases and fungi, they can be soak in a warm solution of potassium permanganate before sowing. This will ensure seedlings in just a few days.

The soil is abundantly watered with water at room temperature, and then seeds are evenly sown on it. Strongly deepen the seeds is not worth it, otherwise it will be difficult for them to break through. It is recommended to lightly shake everything with a small amount of earth.

The container is covered plastic wrap, but after a while it should be removed otherwise, condensation will appear. As soon as the first shoots break through, the film can be permanently removed.

Plant care rules

  • dill constantly needs moisture. That is why regularly monitor the soil. Although excess moisture also not good, a fungus may appear;
  • twice a month it is recommended to fertilize the soil with a complex of fertilizers;
  • optimal temperature regime for growth is +18 degrees Celsius. But if it is winter, then lowering the indicator to +8 degrees is also suitable. In principle, plants will continue to grow if they have enough light;
  • high temperatures on the balcony will cause the leaves to turn yellow. If the container is located near the window watch the lighting. Extra light is the reason for the refinement and fragility of the stems;
  • as soon as the first shoots appear, it is better to open a window at night for ventilation to lower the temperature. This will prevent the plants from stretching in height.

How to water your greens in winter

Dill refers to moisture-loving plants. So summer it is extremely often and plentifully watered. After all, under the scorching sun, moisture evaporates extremely quickly.

But winter situation is different. Therefore, watering should be moderate, only if necessary, if the soil is dry. In this case, excessive moisture can cause the appearance of fungus and wilting of dill.

Proper lighting

Lack of lighting is the most a big problem in the process of growing greens at home.

Dill stretches in the light, its sprouts and stems become thin and brittle, and the leaves are light. To correct the situation, you can use special lamps. They are recommended to be placed at a distance of 0.5 meters from the container with plants.

Dill will be able to develop normally if within 16 hours it will be well lit. To improve the effect, a mirror or foil can be placed between the window glass and the pots. This will enhance the illumination of the space.


Weeding and loosening

Dill, although the plant is unpretentious, but does not tolerate weeds and crusts of the earth around. He needs a place for the normal development of stems and leaves, enrichment of the soil with oxygen (which helps regular loosening of the earth) and normal humidity.

Therefore, constantly monitor the container with plants, water it, pull out weeds and loosen the soil, then the dill harvest will be better.

top dressing

If you use for plants fertile black soil, rich in useful trace elements and substances, it is not necessary to use fertilizers. Otherwise, it is recommended to apply a complex of mineral fertilizers a couple of times a month. Best for dill to buy biohumus.


Harvesting and the appearance of the first dill on the balcony

Greens grow normally on a glazed balcony, where the temperature is maintained above zero. Literally a month and a half after planting, you can please yourself and your family with fresh greenfinch.

Growing greenery doesn't have to be difficult. from March to August while autumn and winter care become somewhat more complicated.

All because sunlight will no longer be enough and additional lighting will be needed, you need to monitor the temperature so that the plants do not freeze. But in any case, even such costs for growing greens are worth it.

Delicious, healthy and fragrant parsley, dill or basil is always a pleasure. Especially if you don’t need to buy it, but just look at the balcony garden.

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How to grow dill on the windowsill to get fragrant and lush greenery at home?

Growing greenery on the windowsill in the apartment will certainly be appreciated by the hostesses hearth. Fresh dill will beautiful decoration table in winter time and delicious seasonings. You can achieve friendly shoots and strong bushes at home.

Varieties of dill for the windowsill

To grow dill on the windowsill, planting and watering, fertilizing, and weed removal are required. However, this will not be enough. It is necessary to carefully approach the choice of a variety that grows well in a home environment. There is no special category for the window sill. But there are varieties and hybrids that will grow and give excellent harvest in room conditions.

When choosing a variety, pay attention to the ripening period:

  • Early species produce greenery by the end of the first month after sowing. These varieties include Gribovsky. High-yielding, resistant to diseases, temperature changes. It has a fragrant stable smell, it is not whimsical in care.
  • With early dates ripening there are also other types: Aurora, Early miracle, Further, Carousel, Grenadier.
  • Mid-season and late-ripening species give greenery after a certain time after planting. But it is not inferior in quality, flavor. In such varieties a long period growing green mass, and some of them can be planted for multiple cuts. This is: Richelieu, Amazon, Shorty, Gourmet, Tetra.

in the photo - growing dill on the windowsill

Carefully read the information indicated by the manufacturer on the bag of seeds. There are many varieties and hybrids on the market. All of them are different palatability, color, pubescence, branching, height. And also, with its immediate purpose - for greens, for spices, canning and commodity for sale.

Growing dill at home - detailed instructions

To sow greens on the windowsill, prepare the soil mixture and containers in advance. You will also need light lamps if you are going to grow dill in the winter. The soil can be purchased universal at any garden store or prepared independently. Take the earth brought from the garden, mix with peat and sand in equal parts. The soil mixture will turn out crumbly, breathable. Disinfection of the soil will prevent the occurrence of unwanted diseases.

in the photo - we make drainage
in the photo - preparing the soil for sowing dill

The container for planting should be free and not very deep. Drainage is a must. Suitable chipped brick, expanded clay chips, pebbles. So excess fluid will not accumulate in the soil.

Don't expect seeds to germinate quickly. On the contrary, they hatch slowly. Before sowing, they must be soaked in water. Wrap the seeds in plain cheesecloth, leave in a shallow pot and soak in warm water. How long to keep wet? A day or two and you can plant.

in the photo - sowing dill seeds

Sow seeds in moist soil in pre-prepared grooves. Embedding depth - no more than 0.5 cm. Some experienced gardeners they are sown simply on the ground and sprinkled with humus or peat. You need to plant not densely, so that later you do not have to thin out the plants.

Boxes with crops are covered with a film. Cleaned on the windowsill or balcony. Optimum temperature for good growth fluctuates within +18 °С. For seed germination, a little more degrees is acceptable. When the first shoots appear, it must be lowered to the optimum. More low temperature a couple of degrees better tolerated by plants, in comparison with increased.

How to care for dill on the window

We transfer the hatched shoots to a cooler place so that they do not stretch out in the future. We remove the tape. Grow good and lush dill it is possible if you illuminate it in autumn and winter months. In the summer it's usually enough. natural light. Light lamps need to be hung at a distance of 40-50 centimeters above the plantings. The duration of the backlight depends on the natural daylight hours and weather conditions.

In winter, 4-5 hours of additional light is recommended; in cloudy weather, the period increases by two. If the plants are kept in the room, and not on the windowsill, the backlight should be almost constant. Greens will need up to 15 hours of light each day, as natural light will be lacking. Otherwise, instead of lush greenery, yellow sprouts will grow.

in the photo - growing dill at home

Subtleties of care:

  • Pay attention to watering. It is better to irrigate every day, but little by little;
  • Once every 14-15 days, feed with useful trace elements;
  • At high room temperature illumination should also increase. Otherwise, the plants will stretch out, will be thin and faded;
  • Periodically expand the container with plantings so that the greens grow evenly.

Greenery on the window can be planted in boxes and grown all year round. in spring and summer months getting rich and chic greenery without additional light is easier, but in autumn and winter, ultraviolet is a must. Trouble in the winter, of course, to be added. But, when there is snow outside the window, and you have fresh and fragrant dill on your windowsill, you must admit that it is so captivatingly pleasant.

You will need

  • Dill seeds
  • Complex mineral fertilizer
  • Daylight lamp
  • Nutritious garden soil
  • Ground for indoor plants with a neutral response.

Instruction

Variety selection.


First of all, we prepare the seeds. To speed up the germination process, we soak the seeds in a solution of biostimulants, for example, in Ribav-Extra or Kornevin. The first sprouts can be expected 4-5 days after planting.


For dill, you need to carefully choose a pot. It should be wide, we must not forget about drainage from stone chips or expanded clay, drainage layer - 3 cm. The soil will do only loose and not acidic so that it retains moisture well. You can prepare it yourself: mix garden soil, peat, sand and humus in equal proportions. After soaking, we dry the seeds and plant them at a distance of 2-2.5 cm, lightly sprinkle with peat and gently compact the soil. Before germination, the pot is covered with cellophane.


How to care for dill?


So that it does not stretch out in the first 7 days after germination, it is necessary to lower the temperature at night. For the formation of lush greenery, it is necessary to provide sufficient lighting. AT summer time enough dill sun rays, and in winter you will need a backlight with a lamp.


As soon as shoots have appeared, the cellophane is removed. The higher the temperature on the windowsill, the more abundantly and more often the dill is watered. At temperatures above 25 ° C, the greens are sprayed regularly so that they can cope with the heat. Do not allow the appearance of a crust on the ground. Plants are fed 1 time in 14 days complex fertilizers with minimal nitrogen content.

Growing fresh herbs at home is easy. This is especially true of dill, because this plant tolerates cold well, is resistant to diseases, easily adapts to new conditions and requires minimal care.

We will tell you how to plant dill on the windowsill and in the open ground, we will reveal the secrets of growing herbs in winter and the technology of hydroponic cultivation.

Features of growing dill at home

Growing dill on a windowsill from seed is simple compared to other green crops. But, if you do not take into account some features of the plant, the harvest will not be plentiful and of high quality.

To obtain fresh herbs, you need to properly select seeds and process them, and after germination, carefully care for them.

Peculiarities

How to grow dill at home? First of all, select high-quality planting material. If you plan to make a bed on the windowsill, it is better to buy early varieties (Gribovsky, Richelieu or Grenadier). They quickly release seedlings and for a short time allow you to get lush greenery.

Seeds must be soaked before sowing warm water for 5-8 hours. Then the liquid is drained, and the planting material is immersed in a light pink solution of potassium permanganate. This will destroy pathogens (Figure 1). Seeds should be in a disinfecting solution for about 2-3 hours. During this time, you will have time to prepare containers and soil:

  • Planting can be carried out in ordinary pots or small wooden boxes. The number of containers depends on how much greenery you want to get. The main condition is that all pots and boxes must have drainage holes in the bottom.
  • At the bottom, you can put small pieces of expanded clay or bricks. They will perform the function of drainage and divert excess water from the roots.
  • The soil is better to buy in the store. Biohumus and coconut fiber must be included in its composition. This substrate is light and nutritious, so it is great for home cultivation.

Figure 1. Preparing seeds for sowing

When the container and the earth are prepared, we proceed to sowing the seeds, following certain rules.

Ways and rules

We take out the seeds from the potassium permanganate solution and dry them. To do this, you can use any clean cloth, gauze or cotton pad.

Note: Quality seeds always sink to the bottom of the container. Those that have surfaced are not suitable for landing.

At home, sowing seeds can be done arbitrarily: in groups or rows. After being placed in the ground, the planting material is sprinkled thin layer soil, lightly watered and covered with a film. Shelter is not removed until the first shoots appear. To speed up this process, the pots are placed on the most illuminated window sill in the apartment.

Growing dill from seed on a windowsill is far from the only way to get fresh herbs. It can also be obtained by other means (Figure 2):

  • In the open ground will allow you to harvest fresh herbs throughout the summer, and even early autumn. It is enough to periodically update the landing.
  • in the greenhouse greens are cultivated mainly in winter. In closed ground, it is much easier to ensure a stable temperature and humidity, but at the same time you need to make sure that the sprouts are not affected by fungal diseases.
  • Growing in hydroponics- Another way to get greens. To do this, you do not need to plant seeds in the ground. They are posted on drainage layer placed in special containers. At the bottom of the container is a nutrient solution, which acts as a substrate, saturating the roots with all the necessary substances.

Figure 2. Methods of growing greens: in open ground, in a greenhouse and in hydroponics

Regardless of the chosen method of planting, seedlings must be properly looked after. We will talk about this below.

Growing technology

Dill is one of the most unpretentious cultures. The technology of its cultivation is simple and practically does not depend on soil and climatic conditions.


Figure 3. Dill sowing technology

Both outdoors and in a greenhouse or on a windowsill, dill is sown in rows, placing the seeds shallow in the soil. After planting, they need to be watered, and if sowing is carried out in early spring- cover with a film (picture 3).

At home (for example, when grown in flower pots), sowing can be done in groups.

Pre-sowing seed treatment plays a key role. They must be soaked in water. This will make planting material of better quality and significantly speed up the emergence of seedlings.

Dill on the windowsill: growing from seeds

For the cultivation of dill on the windowsill, early varieties are chosen. Such seeds germinate faster and have a high yield.

Sowing is done like this(picture 4):

  • Seeds are pre-soaked in warm water, and then in a weak solution of potassium permanganate for disinfection;
  • Any containers are chosen, but with holes in the bottom. This is necessary to remove excess moisture from the roots;
  • A layer is laid inside the container broken brick for additional drainage, and sprinkled on top with a nutrient substrate;
  • Seeds are sown directly on the surface of the soil, and sprinkled with a small amount of earth on top.

Figure 4. Growing fresh herbs on a windowsill

After that, the soil needs to be slightly moistened and covered with a film to create favorable conditions culture growth. The containers are placed on a sunlit window sill, and the shelter is removed after the first sprouts appear. In the future, the sprouts need to be regularly watered and thinned out. It is recommended to rotate the pots once a day so that the plants grow evenly and do not lean to one side.

The video shows how to prepare and sow seeds for growing a crop on a windowsill.

Sowing is carried out in early spring, even in the presence of frost. Since the plant is cold-resistant, lowering the temperature will not affect its germination (Figure 5).

Note: If you want to constantly get fresh greens, sowing is carried out once every two weeks, from spring to the end of summer. The plot for the garden bed is dug up in the fall. Fertilizers can be omitted, but the choice of the predecessor and neighboring crops must be taken responsibly. It is best to plant it after cabbage, beets, cucumbers and legumes. The bed is not recommended to be placed next to carrots or parsley, but the best neighbors potatoes and garlic are considered.

In the spring, loosen the soil and, if desired, make mineral supplements. Seeds are pre-soaked in warm water to speed up the germination process.


Figure 5. Sowing and cultivation in the open field

You can also treat them with potassium permanganate. After that, the seeds are dried and sown in shallow grooves (no more than 2 cm). The beds are sprinkled with soil and watered. The optimum germination temperature is 5 degrees, but if this figure is lower, you can cover the area with a film. As a rule, the first shoots appear after one to two weeks.

Planting and caring for dill in the open field and in the greenhouse are practically the same. However, in designs closed ground certain rules must be followed (Figure 6):

  • Choose varieties that are resistant to lack of light (for example, Anker, Almaz, Grenadier or Kutuzovsky).
  • To speed up germination and remove from seeds essential oils, they are soaked in warm water two days before sowing. The fluid is changed every 8 hours.
  • The soil in the garden should be loose and moist. Shallow grooves are made in it at a distance of 15 cm from each other.
  • Seeds are sown in rows, sprinkled with earth on top and watered from a sprayer.

Figure 6. Methods for growing a plant in a greenhouse

You can simply scatter the seeds over the greenhouse bed and distribute them with a rake, but in this case, the seedlings will be denser and will have to be thinned out regularly. When grown in a greenhouse, dill should be fed ammonium nitrate once in two months. But if the soil is fertile, this may not be necessary.

You will find more details about growing greens in a greenhouse in the video.

Using a hydroponic dill plant will allow you to regularly harvest with minimum investment and labor costs. An example of such an installation is shown in Figure 7.

Note: Hydroponics is a method of growing crops without soil. A special nutrient solution is poured into the installation, from which the plants receive all the necessary substances. Dill is undemanding to growing conditions, so hydroponics can become one of the best options obtaining fresh greens not only in summer, but also in winter.

You can make a hydroponic installation with your own hands. This requires about:

  1. Take a few plastic pipes(length and size depend on the area of ​​\u200b\u200bthe room) and cut holes in them to fit the size of the pots.
  2. We close the ends of the pipe with plugs with holes for the hose.
  3. AT separate container pour the nutrient solution, which will flow through the hoses into the pipe. Additionally, you can install a compressor to saturate the liquid with oxygen.

After preparing the installation, we proceed directly to the landing. Seeds are sown in individual pots big holes in the day. A layer of expanded clay or other drainage material is placed in the container, and seeds are randomly laid out on top.


Figure 7. Hydroponic growing technology

Until the sprouts appear, the nutrient solution can not be run into the system. Seeds are watered from above and covered with a film to create optimal microclimate. When shoots appear, liquid is launched into the pipe. It is advisable to set a timer and automatic pump, which will supply water at a certain time. This method allows you to collect greens without interruption all year round.

How to plant dill on a windowsill

As mentioned above, the seeds can be sown in individual pots or big boxes. It is advisable not to plant planting material deep into the soil so that the seeds germinate faster.

Dill does not like too dense planting. Under such conditions, the stems become too thin. Therefore, when growing, it is necessary to regularly thin out seedlings and water them. It is also recommended to periodically turn the pots so that the plants are evenly lit.

Timing

Planting dates in a city apartment are completely independent of the season. Due to the relatively stable temperature and humidity, greens can be obtained at any time.

However, in order to obtain a crop in winter, it is necessary to choose early varieties, be sure to cover the seeds after sowing, and also provide additional artificial lighting to prolong daylight hours and enhance crop growth.

Winter and winter sowing of dill

Podzimny sowing allows you to get the first harvest in early spring. To do this, the garden bed is dug up in the fall, brought into the ground. mineral fertilizers and sow the seeds before the first frost.

Note: Podzimny sowing involves a deeper placement of seeds (up to 3 cm), as well as a higher concentration of seeds. Only in this way can you get enough greenery, since part of planting material may die in winter.

The bed is covered with a layer of mulch, which will ensure sufficient warming of the crop and prevent moisture from evaporating. From above it is desirable to put a layer of covering material.

Winter sowing is also possible. To do this, the site is prepared in the fall (dug up and loosened), and in winter they are cleared of snow and simply scatter the seeds on the surface. From above they are covered with humus or a layer of earth mixed with manure. In the spring, when the snow begins to melt, the seeds will grow into the soil along with water and humus, and seedlings will appear in a few weeks.

Growing dill on a windowsill in winter

The technology of growing dill at home in winter is no different from other seasons. The only difficulty is that the plants will lack natural light. To extend daylight hours, fluorescent lamps are installed next to the pots.

Also in winter, you can feed the crop (about once a month). AT natural conditions this is not usually required, but during the cold season, plants may lack nutrients which will negatively affect their growth. It is desirable to maintain a stable temperature up to 19 degrees, although a slight decrease in this indicator is also tolerated normally.