What can not be heated in the microwave, why it is forbidden to put metal. Why you can’t put metal in the microwave Is it possible to microwave iron utensils

The easiest way is to buy a set of dishes for the microwave in the store. The range of such dishes on sale is huge. There are plenty to choose from. But even in your kitchen, among the dishes you have already bought for a long time, there are suitable specimens.

For microwave oven dishes that are capable of passing microwaves through themselves are suitable, do not conduct electricity and high temperature resistant.

What can't be used in the microwave?

Any metal utensils are strictly not suitable for microwaves. Steel, copper, brass, cast iron, iron. These materials do not allow microwaves to pass through, so the food in such dishes will not heat up. When metals are found in the microwave chamber, static sparks may occur, which are unsafe for microwaves. The magnetron (microwave generator) may fail, an explosion may occur, a fire may occur.

You can't use dishes in microwave ovens either., which has metal parts(handles, metal rim, metal mounts, bolts, staples on food packaging, etc.). Do not forget to remove metal spoons, forks, knives from the heated dishes.

Metal spraying, decoration (drawing) on ​​dishes made with paint that has metal in its composition (for example, a silver rim or a pattern of gilding), also makes the dishes unsuitable for microwave use. Even the paint worn off from long consumption on old crockery may spark and crackle.

For the same reason, crystal containers should not be placed in a microwave oven (crystal contains lead and silver). In addition, the faceted surface of the crystal is not uniform in thickness, which can lead to the fact that the dishes will shatter into smithereens.

Do not use plastic utensils(unless specifically designed for microwave use) as this material is not resistant to high temperatures. May melt.

Plastic is also a very bad option. It can easily deform bad smell. But there is also a special heat-resistant plastic. Look for special markings on it.

Delicate thin glass transmits microwaves well, but it can burst even at not very high temperatures.

Melamine tableware is completely unsuitable. It looks like porcelain, just as beautiful, but weighs much less. Taking it in hand, it is immediately clear that this is a completely different material.

Not suitable and disposable tableware made of paper. It has a layer of wax on it, which will melt in the oven, get into food and ruin its taste.

What can be used for the microwave oven?

Dishes heat-resistant glass- fits perfectly.

All types can be used porcelain(only without picture).

Materials: ceramics, faience and clay are suitable, but only if the dishes are completely (including the bottom) covered with glaze and there are no defects in it (meaning chips and cracks).

Wooden containers, wicker baskets can be used, but the wood will quickly dry out, crack and lose its appearance.

As an exception to the rule in a microwave oven, you can use aluminum foil . Sometimes semi-finished products and ready meals (requiring warming up) are sold in disposable aluminum containers with low sides (not higher than 3 cm). They have a special indication that they can be put in the microwave. However, make sure that the foil does not come into contact with the walls of the chamber (the interval should be 2 cm), otherwise fireworks from electrical discharges are possible.

Also suitable for heating foods: cling film(be sure to pierce in several places), Styrofoam, perforated paper(for foods low in fat, water and sugar) and cloth (napkins made from natural linen or cotton).

It should be noted that all of the above applies only to the microwave regime. After all, many modern models microwaves are combined appliances. You can cook food in them like in a conventional electric oven without using microwaves. For example, if you cook something in the grill and convention mode, then there is no point in using microwaves as well. In such cases, the dishes must match. That is, to be not just heat-resistant (withstand +140 degrees), but be specially hardened (refractory) and withstand +250-300 degrees.

I first thought about what dishes to use in the microwave after an unsuccessful experience with a plate with a pattern. The device remained intact, but there were a lot of sparks.

The microwave oven is one of the best kitchen inventions. Heating, defrosting, cooking all kinds of dishes with the help of this device is more convenient and many times faster. However, everyone knows that not all dishes are allowed to be placed in the microwave. If you choose the wrong container, then anything can happen - from getting into food harmful substances until the microwave itself is damaged.

Let's take a closer look at which dishes for the microwave are ideal, and which ones need to be handled more carefully. We will also dwell on some of the intricacies of using one or another kitchen utensils for microwave ovens.

What utensils can not be used

First of all, it is important to clarify once and for all which plates and pots are strictly prohibited. Absolutely not suitable:

• any metal utensils. That is, aluminum, copper, steel, enameled and cast iron. The metal does not transmit microwaves, moreover, it can accumulate an electric charge. This means that the food will not heat up, and household appliance may break;
• dishes with a pattern, and not necessarily with gilding - even a matte pattern can be applied with paint in which there are particles of metal, and metal, as we understand it, is prohibited;
• crystal tableware, as it is from natural material, which contains metal;
• foil molds;
• disposable tableware made of ordinary plastic or wax-impregnated paper;
• ceramic without glaze.

It is undesirable to heat food in dishes made of thin glass - although it allows waves to pass through, it may not withstand temperature changes.

Utensils suitable for the microwave

The range of dishes that are great for microwaves is increasing every year. Even 10-15 years ago, it was hard to find one, especially if you wanted to fit into overall design kitchens. Variety now external design, shapes and usable volume is impressive. However, the main thing is the material from which all this beauty is made.

Glassware

Plates, salad bowls, baking dishes and pans made of thick-walled heat-resistant glass can be safely called ideal option for microwave oven. Excellent wave transmission, easy to care for, and also suitable for use in the oven, on a gas stove, etc.

In such dishes it is convenient to cook absolutely any food, for example, I always make a simple pie "" in a glass form.

Silicone containers

One of the new products is silicone dishes for microwaves. It performs its functions well, is not afraid of waves, temperature changes, etc. In addition, it has excellent non-stick properties - any casseroles, pies, cakes in such forms can be cooked without additional lubrication with oil.

It is important to buy these forms of a trusted brand, otherwise, instead of a wonderful thing, you can get a product in best case foul-smelling, and at worst, dangerous to health.

Porcelain, ceramic and faience dishes

Ceramics, porcelain and faience are materials that are similar to each other, since each is based on clay. Proportions, production technology and some physical properties, but, in principle, all this is earthenware.

If there are no patterns on them or drawings are applied with paint without metal particles, they can also be used for microwaves. They pass waves a little worse, heat up, but perform their functions well. The main thing is that the dishes should be without cracks - even because of the smallest plates or cups, they can simply shatter into pieces.

Plastic dishes

Plastic trays, vessels or other containers are allowed to be placed in the microwave, but on one condition - this plastic is heat-resistant and suitable for microwave ovens (this can be found from the icons on the dishes).

Some types of plastic are suitable only for heating, but for cooking, especially fatty or sweet dishes, it is better not to use them. This information is easily deciphered from symbols. The fact is that the melting point of the material can be lower than the boiling point of the products and the plastic will simply begin to melt, releasing harmful substances into the food.

Paper, polyethylene, cling film

All these materials are usually used for packaging, the types of which are many. You can put food in such a container to warm up, but it’s better on a short time. Make sure there are holes for steam to escape, otherwise it will explode right in the oven.

If the food is packaged under factory conditions, then the manufacturer indicates the possibility of exposing the container to microwaves.

Marking Secrets

It's time to turn to the mysterious icons on the dishes. So, what marking says that the container can be placed in the microwave? There are several examples, but all of them are understandable at an intuitive level. For example, as in the photo:

At the end I propose short video about some features of microwave dishes:

Came into our house recently. Today it is already impossible to imagine everyday life without this diligent and unpretentious assistant.

The principle of operation of the microwave oven

We all know that microwave ovens "work" mainly with water molecules. There are many of them in all products. Molecules begin to move under the influence of microwaves. This happens according to the laws of physics. Molecules collide as they move, generating heat. This is the principle of the microwave oven.

In order for consumers to better understand the capabilities of their electrical appliance, company representatives often give such an example. If you rub your palms together hard, they will heat up. However, the heat does not spread to the shoulders, neck and the whole body. The principle of operation of a microwave oven is similar. It cannot heat food deeply.

From theory to practice

It is easy to move from reasoning from the field of physics to cooking. Food in the microwave oven heats up around the edges. Then the physical principle of heat conduction comes into play. The middle part of your dish will heat up from contact with the "hot" molecules located at the edges.

What happens if you try to cook big piece meat at maximum power? Its edges will become edible, and the middle will be raw. It is better to set the average power. Then the molecules close to the radiation will not heat up so quickly. And the middle of the piece will calmly reach readiness.

Safety

We all know from childhood that it is strictly forbidden to put pans with plastic handles in the oven, and glassware should not be placed on gas stove. These rules are also based on the laws of physics. However, most of the time we don't think about them. And we just observe elementary, but very important, security measures.

Microwave utensils should be special. It is necessary to clearly understand the basic rules for choosing the material from which it is made. Then your electrical appliance will serve for a long time, and relatives and friends will definitely thank you for tasty and healthy dishes.

Iron is banned!

The first rule is no metal! It's taboo. Metal utensils are completely useless. It does not pass microwaves. It will not be possible to heat food in it. Moreover, such dishes are also dangerous. Microwaves in contact with metal produce a high frequency current. Sparks fly in the furnace chamber and a loud crack is heard. The same effect is caused by individual metal parts of dishes, including dyes, which include lead or zinc.

Do you still use grandma's gilded plates? They are not microwave safe! Modern utensils with bright patterns may also contain metallic dyes. They do not shine, so it is difficult to recognize them. To avoid problems, make it a rule to use only those products that have a minimum amount of paint. It is best if your china plates are white.

Vigilance first

Microwave utensils are only stained with outer side. It is better not to put silumin plates in the microwave oven. Dishes made of this material resemble porcelain. However, it is not that heavy. Silumin cookware looks beautiful and modern. Therefore, hostesses often give her preference. However, such products melt quickly, it is better not to put them in the microwave.

It happens that some absent-minded housewives put a plate with a fork in the microwave oven. Well, if they have time to turn off the appliance after the first sparks. Children should be especially carefully monitored. Toddlers are so proud of being allowed to heat their own food that they forget about safety. Only after making sure that the child is neat and attentive, you can leave him alone with the electrical appliance.

Bags, wraps, plastic, ceramics and clay

Microwave utensils must be heat resistant. Therefore, plastic or cardboard should not be placed in the oven for a long time. Sometimes we buy prepared food in paper bags. Before reheating such a dish, it is necessary to remove the wrapper from it. Often products are sold in plastic bags. Before placing food in the oven, such packaging must be removed. It is dangerous to reheat food in plastic containers. Cheap low-quality materials contain substances that, under the influence of heat, acquire properties harmful to the body.

Microwave dishes should not be crystal. This material contains lead and silver. Cut crystal is not uniform, and uneven heating can cause a voltage surge. Products made of porous ceramics or clay are also unsuitable for microwave ovens. These materials do not transmit microwaves well. Such dishes are very hot, and its contents remain cold.

open lids

Do not put sealed containers in the microwave. It doesn't matter what material they are made of. Under the influence of heat energy, the contents of such dishes can break it from the inside. Before putting into the oven glass jar Don't forget to remove the cover from it. For the same reason, eggs and nuts should not be heated in the microwave. They will explode. Tomatoes, sausages and other products with a dense skin should be pierced with a fork before cooking. Then the hot steam will come out. Do not turn on an empty microwave oven. Without encountering obstacles, microwaves will be repeatedly reflected from the metal walls of the chamber. This will damage the electrical appliance.

So, what dishes can be put in the microwave? If you're going to reheat cooked food, it's best to do so directly on a regular china plate. The container can be glass or made of special heat-resistant plastic.

Combined modes

Some housewives think that only food should be heated in a microwave oven. This is not true. Electrical appliances are designed for complete cooking. Especially when microwave ovens are equipped with a grill. If you need to turn on microwaves and convection at the same time, then the choice of capacity should be approached especially carefully.

When using the combined mode, the question often arises: "What dishes can be put in the microwave?" A lot depends on the recipe. It usually indicates the type of dishes that are best used for a particular dish. It should be remembered that containers designed for microwaves do not always fit the grill, and vice versa. Before you start cooking, carefully inspect the utensils. Are there any cracks? Damaged products must not be placed in the microwave oven. They may break when heated.

Strained glass

What should be the dishes for the microwave? The glass fits perfectly. This material transmits microwaves better than all others. However, the glass must be strong and tempered. You have probably seen microwave ovenware made from this material. And noticed that its walls are quite thick. In such dishes you can cook food. It won't crack or break. But it is better not to use ordinary glasses, glasses and glasses. thin glass is not heat resistant. In extreme cases, you can slightly warm the drink in a glass.

So, you already understood what material the microwave dishes should be made of. Glass is best suited for this purpose. But you need to choose only heat-resistant dishes. It is easy to recognize by its thick walls. This container is also convenient because you can monitor the degree of readiness of the dish.

Shape of dishes

When buying dishes in a store, pay attention to the labeling. Well-known companies always note whether a plate or bowl can be used in the microwave. The dishes are usually marked with a picture or the corresponding word. It is best to use round containers with even walls. They heat food evenly. You should not buy a product in which the walls at the bottom (near the bottom) are narrower than at the top.

If you are cooking in special utensils should be covered with a lid. The container must not be sealed. Typically, dishes designed for microwave ovens are sold with lids made from the same material. You can also cover the container with a plate.

What dishes can be put in the microwave? Glass, porcelain, faience. Ceramic containers can be used if they are completely glazed. And only if there are no cracks. This cookware will withstand high temperatures. If food needs to be reheated a little, plastic and paper packaging can be used. The exception is carton boxes with a metal layer. They sell milk and juices.

Beware of temperature changes

Microwave glassware is best. But it is more convenient to cook in the lungs plastic containers. They cannot be broken, so even a child can use such plates and bowls. However, choose heat-resistant plastic. Containers must be appropriately labelled.

Microwave utensils should not be exposed to sudden and sudden changes in temperature. For example, you cannot remove a plate from freezer and immediately put in the microwave. This is especially true for glass and porcelain products. Plastic is more tolerant of temperature changes. The material must be of high quality. It is undesirable to cook dishes with a high content of water, fat or sugar in plastic dishes. The containers can get very hot and deform.

Sizes of bowls and pots

What dishes to put in the microwave? For microwave ovens, not only the material and shape are important, but also the height of the containers. It should be more than in ordinary pots, stewpans and pans. Remember a simple rule. Microwave utensils should be taller than containers in which food is cooked on electric and gas burners. Lids cannot be hermetically sealed. Some companies produce dishes suitable for microwaves and grills. It withstands high temperatures. True, such containers are very expensive.

Microwave utensils are usually not used in the oven. An exception is pans made of special glass-ceramic alloys. But they are very expensive. If you cook soup, porridge or pasta in a microwave oven, choose dishes with inclined walls. In such pans, water will not splash out. Similar containers should only be used for liquid dishes. Solid food will heat unevenly in them.

Can microwave cookware be used in the oven? Yes, but only certain types of pots and plates made from special alloys. This is a product well-known firms therefore it is very expensive. Often we do not know exactly what material the dishes are made of. For example, ordinary heat-resistant ceramics and refractory ceramics that can withstand temperatures over three hundred degrees look almost the same. If you are not sure about your choice - do not risk it. It is better to put an ordinary metal baking sheet with a non-stick coating in the oven.

Consider the principle of operation of the furnace.

Microwaves, otherwise called microwaves (or microwaves), are used far from only for heating food. Majority electrical appliances, from television and radio to batteries that are charged from the sun (and, in fact, the sun itself) emit waves various lengths.

The microwave oven uses waves with a frequency of 2450 MHz. This frequency is quite enough to affect the molecular structure of food, and more precisely, the electrical charges that are present in each molecule. This bipolar charge is especially “noticeable” in h3O molecules, in other words, ordinary water. But it is found in any food. Even the driest piece of bread or cracker contains enough water to be exposed to microwaves. What happens to bidirectionally charged molecules? They begin to “spin” quickly, quickly, literally arrange a “leapfrog” and somersault from the microwave waves directed at them! It is from the acceleration of the movement of molecules that the temperature of the products rises.

But iron molecules, unfortunately, do not have such properties. And there is no water in metal objects either. On the contrary, the property of a metal is electrical conductivity. The waves cannot “build” iron, which means they are forced to “return to their place”, to the emitter. There is a sharp overheating of the mechanism. Metal utensils can even cause a short circuit in the oven.

By the way, you need to remember that foil and gold rims on plates and cups have a reflective property.

In fact, not everything is so scary. If you once forget a spoon in a mug of coffee, then a short circuit will not necessarily happen. But still, you need to remember why you can’t put metal utensils in the microwave and take this into account when using this device.

See also a video story about what else can not be put in a microwave oven:

ladyadvice.ru

What happens if you put metal in the microwave

In this case, there are three scenarios for the development of events: a spectacular and loud explosion, no less beautiful sparks and a microwave breakdown.

Of course, such an experiment can be dangerous for a person nearby, but sometimes in the microwave you can just forget the fork or knife, and also just by

ignorance to put food in a metal bowl to warm up.

In order to understand why events will develop according to one of the mentioned scenarios, it is necessary to turn to physics. Heating of food in such an oven occurs due to exposure to microwaves with a frequency of 2.5 GHz. Such waves are absorbed by fats, sugars and water, which leads to heating.

products.

At the same time, these waves are not absorbed by glass and plastic, so such dishes do not heat up in the microwave. metal objects reflect microwaves, but at the same time heat up, and depending on what metal the object is made of, it can either simply heat up, or ignite and set fire to the paper wrapper of the food or the food itself (this option is likely if you forget an aluminum spoon or fork in the microwave) . And if a whole table set gets into the microwave, between such objects there is

an electric arc, which also often leads to a fire.

As for heating food in a metal bowl (this is often found in practice), the consequences here can be as follows: firstly, the food will not warm up, since the surface of the metal container will

reflect microwaves.

Secondly, the reflected waves will certainly affect the working elements of the microwave, and if such dishes are not removed in time, this will certainly lead to a breakdown of the microwave oven, albeit without explosions and

Now you know what will happen if you put metal in the microwave

what-budet-esli.ru

What can not be put in the microwave, which plates are harmful to the microwave oven

microwave oven modern women It's a first aid technique. Microwave speeds up the process of cooking and heating it. However, there are many opinions regarding the safety of its use. Specifications There are certain restrictions on the use this device in the kitchen. Let's take a closer look at how to properly use the microwave, and what absolutely can not be put in it.

How not to heat food in the microwave

There is a lot of controversy regarding the effects of electromagnetic oven waves and their harm to human health. But what there is no doubt about is the occurrence of undesirable processes formed under the influence of high temperature on some items placed in the microwave. Such consequences include fire, explosion, loss of product quality. In order for the microwave to bring only benefits to the hostess, it is necessary to eliminate the use of the following items.

See also: how best to place the microwave in the kitchen.

plastic utensils

Despite the label on plastic container about the possibility of using it in the microwave, you should not use such dishes. The legislation does not provide for mandatory testing in the process of its production. Plastic, when heated, releases estrogen-like substances, which then enter the products. With prolonged heating of a container made of not very high-quality plastic, it may even melt. Heating food in cling film will also lead to the transfer of carcinogens from plastic to food.

Plates with gilding

The use of gold-plated ceramic utensils may create a spark and ignite. This is very dangerous not only for technology, but also for humans. Plates with beautiful gilded patterns, which many inherited from their grandmothers, are not suitable for microwave. As a result of the use of such dishes, there can be very serious consequences (about what you can use - in the article what dishes to choose for a microwave oven).

Porcelain

China post-Soviet time. Previously, dishes were produced using other technologies, with a different quality. Due to the fact that the main message was the duration of the use of dishes, and not its ease of use and beauty, heavy metals (lead, etc.) were added to the composition. These components are dangerous when used in the microwave.

metal objects

The use of metal utensils and cutlery is also prohibited. The metal reflects microwaves, which can cause an explosion, and the technique can be thrown away. In the worst case, injury can be caused if you are near the furnace during the explosion. Iron elements, when heated, form a spark, which will lead to a fire inside the furnace. The consequences of improper operation of the microwave can cause a fire.

Paper boxes, aluminum foil from fast food or restaurants Chinese food also banned. An exception may be parchment for baking.

See also: remove the unpleasant smell from the microwave.

Unwanted Microwave Foods

For long-term operation of the microwave oven, it is necessary to use the correct utensils, and for human health, cook permitted foods in it. There are several restrictions: not all foods are recommended to be subjected to high heat treatment. Consider which food items cannot be placed in the microwave.

Before reheating cooked food or preparing a dish fast food, must be followed certain rules.

1. Do not use products that deteriorate under the influence of high temperature (yogurt, kefir).
2. When reheating ready-made meals packed in paper bags or plastic containers, it is better to transfer them to ceramic or glass dishes.
3. Make sure the microwave does not run idle.
4. Reheat food only in an open container.
5. Avoid contact with any plastic utensils.

After cooking, it is necessary to remove droplets of fat and food residues in a timely manner. by ordinary means used for washing dishes, but not containing abrasive substances.

If you follow simple rules operation of the microwave oven, you can ensure its long service life and cook delicious healthy food.

technika.expert

Is it possible to heat in the microwave in an iron dish or foil

Home cooking lovers often use the microwave to prepare various dishes. It is very convenient in that you can quickly bake or reheat something in it. In this case, it is necessary to take into account the specifics of the use of dishes, the optimal and safe option- It is ceramic and heat-resistant glass. Well, if you have to quickly use the warm-up, is it possible to heat in the microwave in an iron dish or foil?

Which cookware is suitable

It is strictly forbidden to use iron utensils due to the reflective properties of its surfaces. Microwaves are not able to penetrate metal - this can cause a strong discharge of electricity and the microwave will become unusable or an explosion may occur, because. magnetron will not withstand a strong load.

Even plates with a gold-plated or silver-plated border are also not suitable for a microwave oven, sparking can begin. It is not advisable to start an empty microwave - the breakdown of the magnetron is ensured. And microwaves, reflected from the inner walls of the oven, will penetrate through the door glass, which is very unsafe for people.

In order for the microwave oven to serve for a long time and without harm to the health of the owners, iron utensils such as bowls, spoons, forks and knives should not fall into it. The microwave oven needs to be properly maintained so that its service life is as long as possible. To do this, it is necessary to regularly remove contaminated plaque from internal surfaces. When the cleaning process begins, the mains cord must be unplugged. Before cleaning the grates, it is advisable to pre-moisten and warm them up. This is done as follows: a tablespoon of soda and the same amount of vinegar or one lemon are placed in a large container of water, and then this mixture is boiled for 3-5 minutes in the microwave. Then you can proceed to the internal cleaning, but without using abrasive products.

The metal used in the microwave, in particular the grate for grilling, has a special coating that does not interact with microwaves, unlike ordinary iron cookware.

Minimum set pots, which will be required to cook or heat food - these are containers in the amount of three pieces, from a liter to a three-liter. They must and be made of heat-resistant glass, as well as Rotary table inside the microwave and be sure to have lids.

Is it possible to heat food in the microwave in foil containers. It would seem that iron utensils and foil containers are very similar to each other, in terms of properties and composition. After all, you really want the meat to reach the finished condition well and turn out with a crispy crust thanks to the foil. However, the use of foil in the microwave is quite acceptable, but not in in large numbers:

• Familiar to all aluminum foil can be used for roasting meat, only in order to isolate the product from exposure to microwaves. To prevent the meat from burning or drying out in certain areas, for example, the wings or drumsticks of a whole bird cook faster than the whole carcass and can be wrapped in foil at the final stage of frying;
• Metal skewers for stringing meat or vegetables are also acceptable in the microwave due to their small reflective areas. cutlery;
• Frozen foil containers can be heated in the microwave if the container is no more than two centimeters high. Since it is not recommended to heat any tightly closed packages in an oven, this container must be opened, removed upper part and put inside a packing box or bag.

Which foil is suitable

Now it is necessary to dwell in more detail on the question of whether it is possible to heat food in a microwave oven in foil. The most suitable utensils for use in the oven, in addition to those listed above, are glass, porcelain, special plastic and pressed paper. But what about the familiar and beloved by many housewives, foil.

There is a specialized foil for microwaves, here it is in the photo. It has the properties of high heat resistance and high density, and its composition is somewhat different from the usual. This foil has through holes so that microwaves can freely penetrate inside the products and ensure uniform baking.

It is absolutely not recommended to use food-grade aluminum foil instead of a special one. Aluminum is a very soft metal, therefore, from the radiation of microwaves and very high temperatures, the interaction of it and the products begins. And the content of this metal in food consumed by humans is fraught with diseases, such as nervous system and diseases of the kidneys and liver.

If the necessary foil was not at hand and in the store, you can warm it in a paper bag or in a baking sleeve.

technika.vyborkuhni.ru

Do not want to throw away cracked plates, damaged containers? Then before cooking, find out that you can not heat in the microwave.

The technical characteristics of microwave ovens do not allow the use of any utensils indiscriminately, so you need to be careful before putting them in the chamber. In the article we will consider which dishes are suitable for the microwave, and which is better to put away.

How not to heat food in a microwave oven

If , then for some kitchen utensils she is worst enemy. Not caring about "compatibility" new technology and favorite saucepans, you can ruin food, set fire to the stove, make an explosion. There are a few materials that should never be placed in a camera, and there are exceptions for others. How to distinguish them?

Plastic

When a plastic container is labeled with a permission sticker, it's best to ignore (or check) the manufacturer's permission. By law, he is not required to test his products during production.

When heated, plastic releases special toxic substances that easily penetrate into food. By warming up lunch in a low-quality plastic lunch box for a long time, you will get it melted out of the chamber. Heating using food film has a similar effect: carcinogens from polymer materials enter the products.

Plates with gilding

"Saucer with a gold border" can sparkle if you put it in microwave oven. The direct danger is fire. Spare the electrical appliance, yourself and your home. Beautiful plates and dishes with gold patterns are not designed to be affected by waves.

Why you can not put gilding in the microwave

The electrical appliance is made of metal, and there is a mesh on the door - have you noticed? There are no exceptions in any model! Design features do not allow microwaves to go beyond the case, the metal serves as protection. Sparking, electric arc, fire will appear inside the microwave, in which, by mistake or for the sake of interest, there was an iron bowl.

But there are also specialized dishes created for the needs of users of microwave ovens. This includes the Aqua Cook Samsung set - the steaming kit has a metal cap that protects products from exposure to microwaves.

Combined ovens

If you got an appliance equipped with a grill or heater, there are loopholes. Often, a heating element or grill can be used independently, without radiation. Then cook in pots, pans, iron trays, salad bowls - the list goes on, but do not forget to turn off the microwave mode.

Porcelain

Porcelain utensils released on post-Soviet space, contains lead. Heavy metals were mixed into raw materials for durability, excellent operational qualities and elegance of products. Porcelain cups, glasses, bowls, salad bowls, soup bowls with an admixture of lead are very dangerous for microwaves.

Hardware

“Can I put iron utensils in the microwave?” - you ask. "Not!" - experts and manufacturers will answer.

The metal reflects waves that can lead to an explosion - at best, you will throw away the furnace, at worst, you can easily get hurt. Do not collect such a "bomb" with your own hands. Iron, aluminum, enameled and other metal utensils should not be placed in the chamber, because they start to spark. As with gold plating, this is a fire hazard.

On a note! Avoid heating paper boxes, fast food foil or sushi bars. best material for heating sandwiches and other similar food - parchment paper for baking.

Crystal

If the crystal is not counterfeit, it contains lead, and the expensive one contains silver. In faceted products, the wall thickness is not the same, so the heating process will not be uniform. Metal impurities lead to a rapid rise in temperature - your favorite salad bowl or vase bursts. If crystal objects are dear to you, do without experiments.

How does the tree react?

We rarely use wooden utensils: the maximum is cutting board, a stand for hot or a container for storing cereals. Few people cook in wooden bowls, but there will always be enthusiasts.

Manufacturers (not all) warn against the use of wooden utensils, otherwise it may overheat, char. But you can try using it on short cycles - when warming up or preparing quick meals. The type of food also matters: avoid fatty and sugary foods.

Remember that wood may contain moisture, it is a living material, and the waves of the device do not affect objects, but water molecules. So products from "fresh" moisture wood are deformed.

paper items

There is no ban on the use of disposable paper or cardboard dishes in a microwave oven. But for long cooking (especially fatty foods) is not suitable. Packaging containers coated with plastic or wax will definitely “leak” - the products that get the melted coating will deteriorate.

You can use normal paper towels for the kitchen, and cover the baking sheets with tracing paper as when baking in the oven. When baking cupcakes, you can use corrugated paper molds. Avoid paper made from recycled paper - it can contain toxins and metals.

To summarize: what can not be put in the oven

So, in the microwave for cooking or heating food, you should not put:

• Thin-walled glass cups, wine glasses, shot glasses, etc.
• Products with metal decor (gilding, silver-plated things).
• Crystal.
• Stainless steel, cast iron.
• Aluminium, nickel-plated or enameled items.
• Items and utensils with gold and silver handles/elements.
• Porcelain, faience, ceramic objects with metal decor.
• Wooden and straw items.
• Disposable tableware (for long processing).
• Recycled paper inventory.
• Newspapers, dyed paper.
• Silicone molds on a metal frame.
• Temperature resistant plastic.

How to check that the plate is suitable

The most interesting thing is that most of your kitchen utensils can be safely put in the microwave. To understand if the container is suitable for microwave, check it with a simple test (you will find it in the instructions for the device). If the user manual is lost, follow our recommendations:

• Take a glass, fill it with water.
• Place the beaker in the chamber along with the container to be tested.
• Run the machine at full power, set the timer for 1 minute.
• Check: if after a minute the water from the glass is heated, and not everything else, the test results are excellent. You can use the tested plate. But if the water remains cold, but at the same time the cup you are checking is heated, it means that radiation is being absorbed. It is better to put such a thing away from the oven.

In the instructions for the equipment of some brands, there are more simple circuits checks: it is enough to put the dishes in the chamber for 0.5-1 minute, start maximum power and at the end of work, check the degree of heating. The temperature will remain the same, or rise, or even sparks will fall.

What alternative to use

“What to cook with so many restrictions?” - housewives will ask, sorting through in memory all the pans, baking sheets, pots, ladles, etc. available at home. Most perfect material- glass. Waves pass through it without problems, their effect is not diminished, cleaning and washing does not cause difficulties. In addition to the fact that you can cook in such containers, a nice bonus is that you can immediately serve it on the table without spoiling the serving.

Today, the choice of glass items, including glass ceramics, is so large that there will be no problems with the selection: these are pans of various depths, pots with or without lids and handles, baking sheets, dishes, pots, etc. They are made from special heat-resistant glass. Permissible temperatures: from -40 to +1000 degrees Celsius.

For conventional slabs and ovens, except for induction, glass and glass-ceramic options are also suitable. Combo modes in the microwave with grill or convection are also well tolerated.

Important! Glass is not resistant to sudden temperature fluctuations. Do not place a hot pan on wet towel or do not heat the dish directly from the refrigerator in the microwave - cracks, or even complete deformation of the product are provided.

Can you cook in pots

Ceramics, porcelain and faience (used different types clay) are in principle suitable for microwaves, but with some care. To calm down, it is better to conduct a test - today in clay there may be a lot of impurities that are not in better side affect throughput materials.

If you notice a crack, chip or other defect on the pot, set it aside: the pot may crack due to the boiling of moisture accumulated in them during washing.

In addition to pots, housewives put stewpans, terrines, tagines and other items in the chamber. Serving utensils (after the test) can also be used - it is desirable only that their forms are simple.

Silicone: yes or no

There is no ban on the use of silicone mats or molds. Cupcakes, rolls, casseroles, pies and other goodies can be easily cooked in the microwave using silicone without fear or risk. The only exceptions are options with a sticker prohibiting exposure to radiation.