Linear kitchen plan top view. Kitchen layout: how to properly plan a kitchen (photo examples). A few rules for planning a kitchen

When installing kitchen furniture and others necessary equipment special attention should be paid to the preferences and convenience of the hostess, who spends a sufficient amount of time here.

So, classic layout is such an option: in the center of the working space there is a sink, on both sides of it there is a refrigerator and a stove - this is the so-called working triangle.

A countertop is usually installed between the refrigerator and the sink, while its width must be at least 40 cm.

It is very convenient if the countertops are also located on both sides of the stove. Their size should also not be less than 40 cm.

In addition, the kitchen must have a worktop at least 80 cm long, on which you can place small household appliances, dishes and do cooking.

In the event that the layout is straight, the best place for a long countertop there will be a place between the sink and the stove.

For many, having a spacious room is a pipe dream, but you can also install a functional and beautiful furniture set.

Having decided on a redevelopment, you can do a dining room and get a layout open type. In this case, planning the working area and the eating area becomes much easier.

So, architects and designers proposed to divide kitchens by type of layout, based on the area of \u200b\u200bthe room:

5-6 sq.m- open type

8-9 sq.m- closed

10-15 sq.m.- closed with dining table

over 18 sq.m- closed with an island

At the same time, a furniture set in an open-type kitchen can be installed in a row, in two rows, L-shaped, with an island or a peninsula.

For closed kitchens the minimum possible width is 180 cm. In this case, you can choose a direct layout, leaving enough free space on the opposite wall for movement. Remaining free space can be occupied either with cabinets, or install a small dinner table.

You can install a headset in two rows only if the width of the room is at least 240 cm, while 120 cm remains for free movement.

Optimal room width for organization dining place for 4 people is at least 250-270 cm.

The kitchen with the island is great option planning in the event that several doors lead here or a redevelopment has been carried out. In this case, the island perfectly and absolutely organically divides the space between the working and dining areas.

The layout of the kitchen with the island can be done in various ways.

In the first version, the island includes a stove and sink, thanks to which you can cook and at the same time communicate with family or guests.

In the second version, the island is a worktop and a place for serving ready meals; you can also use it as a bar counter. Of the minuses - during cooking, the hostess is with her back to the guests.
As you can see, planning is a very difficult and extremely responsible task, because the convenience and functionality of the future kitchen will directly depend on it.

What do you think is the most important thing in the kitchen? What determines the convenience of the kitchen? No, not from the size and beautiful furniture but from proper planning.
We suggest you disassemble the basic rules and types of kitchen layout.

Basic rules to consider when planning a kitchen

Before embarking on such an important step as planning a kitchen, it is important to consider a number of factors and rules.

Analyze, or better, write out for yourself the following information:

composition and size of your family;
the time you usually spend in the kitchen, i.e. how much and how often you plan to cook;
will you meet guests in the kitchen or will another place be allocated for this (for example, a dining room or a living room);
does your family like to sit in the kitchen where you usually have lunch and dinner;
do not forget to take into account your physiological and characterological characteristics, so that it is convenient not only to arrive in the kitchen, but also to get to the cabinets;
also consider the kitchen areas, whether you will need everything, which ones can be reduced and which ones will need to be increased.

Below we offer you to download a kitchen planning checklist, in which you can write down in detail all your ideas and wishes for high-quality kitchen planning.

There are the following kitchen areas:

storage area (an important area, which usually includes the refrigerator and cabinets where you store food);

zone for working with products (we will refer the countertop to this zone, here you directly cut the products, prepare them for cooking). You can read more about how to make a countertop in the kitchen with your own hands in ours.

cooking area (this is a stove, microwave, oven, and cabinets with cooking utensils can also be included here. Remember that the stove cannot be placed next to the refrigerator and the window. As a rule, the stove should be surrounded by a work surface on both sides);

cleanliness zone (here we include a sink, a trash can, dishwasher, boxes for storing cleaning products. For this zone, it is important where the water supply communication is located, so you can start from this zone);

dining area (eating area)

Given the above rules for zoning the kitchen, there is a basic kitchen rule - the rule of the working triangle.
This rule is desirable, but not required.

The work triangle is such an arrangement of work areas (storage, butchering and cooking, or in another way - stove, sink, refrigerator), which will look like a triangle.

The essence of this approach when planning a kitchen is that when these three zones are close enough, but at the same comfortable distance from each other, the kitchen will be easy and efficient to use.

Depending on the size of your kitchen, the size of the triangle will also be different, but a triangle from 4 to 7 meters is considered optimal. With a greater distance you will get tired of walking, with a smaller one there will be crowding.

But still, the working triangle is not a law, but only a basic rule, so focus more on your lifestyle, which will help you decide on the functionality of your kitchen.

Below in the photo you can see several examples of kitchen layouts that take into account this rule.

The only downside to this rule is that the kitchen will only have three main points, which is convenient for only one person. And if you have two housewives in the kitchen or your husband is also a fan of preparing homemade goodies? Then it remains either to make two triangles, or simply take into account the features of your kitchen and adjust it for yourself.

We have analyzed the basic rule in kitchen planning, now let's go directly to the types of planning, i.e. consider how to properly arrange furniture so that it is comfortable in the kitchen.

Types of kitchen layout

There are only 6 types (types) of kitchen planning

Linear kitchen layout

This is a kitchen in which all the furniture and appliances for the kitchen are located on one wall.
As a rule, this type of layout is typical and more convenient for small kitchens, as it allows you to maintain easy access to all areas. To comply with the rule of the triangle, the refrigerator and stove are located at opposite ends, and the washing area is in the middle.
It is desirable that the length of such a kitchen be at least 2.5 meters

Such a kitchen will be convenient and expedient.

if you cook little and are rarely in the kitchen
if you have a small kitchen
if your kitchen is one with the living room or even part of the apartment (studio apartment)
if you need to equip a zone for eating, and the dimensions do not really allow you to do this

The advantages of such a layout

simple and fast (if you are doing the planning yourself)
inexpensive (as a rule, such projects are cheaper due to the lack of corner cabinets)
takes up little space
good for small kitchens, but also suitable for large ones

Disadvantages of a linear layout

the triangle principle does not work well, which greatly complicates cooking
as a rule, the working area is not very large

Design Tips

Start planning with a sink, consider the water outlets. If it is close to the wall, move it away so as not to hit your hand against the wall when washing dishes, or choose a wider sink.
If the dimensions of the kitchen allow, then it is advisable to increase the depth of the cabinets to 60 cm, thereby increasing your storage area.
Try to take 40-80 cm to the cooking zone, otherwise it will be inconvenient to work
Use folding or roll-out furniture items, such as tables.
You can choose almost any style in such a kitchen, but Japanese and Chinese will look better.

Corner layout of the kitchen (L-shaped kitchen)

The most common kitchen layout. Most suitable for medium-sized kitchens with square outlines (from 8 to 10 m 2).

Most convenient option kitchens to implement the basic planning rule - creating a working triangle.

The corner of the kitchen from above with such a layout can be decorated in two ways: cabinets with a right angle, without an additional set inside, or trapezoid cabinets with an additional set.

The bottom corner can serve as a sink, cooking area or working area, you can also put convenient corner cabinets with drawers

It is advisable to leave a working distance of 40-60 cm between the sink and the hob

To make your kitchen visually look more spacious, reduce the depth of the cabinets by 10-15 cm on one side. Also, to increase the space on one side, you can not hang hanging cabinets. Another option is also possible, to place high cabinets on one side, such a technique, firstly, will help you organize a good storage area, secondly, it will make it possible to build in appliances, and thirdly, such cabinets look like a wall, therefore they visually expand kitchen.

Do not forget to use fittings, for deep corner cabinets this is an indispensable tool.

More interesting option is a window sill, it can be used both as a countertop and as a storage area by making drawers under it.

Advantages

good for medium sized kitchens
convenient to organize dining area
it will be convenient when organizing a kitchen in a studio apartment or a kitchen combined with a dining room
ability to use the triangle rule

Flaws

not suitable for narrow large kitchens
the cost of the budget of such a kitchen increases, due to corner cabinets, special fittings in cabinets, with uneven walls - ordering such a layout to order

Double row or parallel kitchen layout

This kitchen layout is convenient for more spacious, but narrow kitchen facilities. Suitable also for those who have an elongated or walk-through kitchen. Or those who have balcony door located in the middle and does not make it possible to make a corner kitchen.

The triangle rule is also very convenient and well observed here, since the sink and stove are placed along one wall, and the refrigerator is placed along the other wall.

Optimum row spacing 1.20 – 1.50 m

The advantages of such a kitchen in its big system storage and versatility kitchen appliances. Due to the lack of corner cabinets, the kitchen will cost you less.

And the big minus is that there is nowhere to place a dining area. Also, the downside is the fact that such a kitchen is difficult to plan on your own, as a result of which you have to order a kitchen, and this hits your pocket. Not suitable for those families where more than one person cooks at the same time.

Planning Tips

Select zones in the kitchen
Let, for example, you have a work area on one side (for cooking), and on the other side a storage area
For safety reasons, it is better to install the stove and sink on the same wall, not far from each other.
If the door opens to the kitchen and eats up space - remove it altogether, make an arch.
Despite the difficulties with the dining area with this layout, nevertheless, think about how you can enter small table. It could be a bar small table for two, folding or sliding table. You can use a window sill as a table, or if the size of the kitchen allows you to leave some space for the table. With a loggia, it can serve as a great dining area if combined with a kitchen. The most extreme option is to take the dining area to the hotel
If your kitchenette is small, then you need to play with the color of the kitchen and kitchen unit. Give preference to light colors and make a set to match the kitchen, so the kitchen will visually appear wider.
Also for visual expansion do not broadcast space wall cabinets on both walls.
If your kitchen is not a walk-through, but ends with a window, balcony or wall, it is very important to decorate this area, since it is the first thing that catches your eye when you enter such a kitchen
It is desirable to maintain a single style of furniture on both sides

U or U-shaped kitchen layout

Such the layout is suitable how small kitchens, and larger kitchens, but will fit perfectly into a space of 10-12 m 2 in size.

With this layout, it is very easy to enter the rule of the working triangle, placing each of the zones on a separate side of the kitchen.

Often one of the sides of such a kitchen is a bar counter or a peninsula.

This layout is suitable for a kitchen combined with a living room, a square or rectangular kitchen, for those who like to spend a lot of time in the kitchen.

Advantages

kitchen is not accessible
Plenty of space for kitchen utensils and household appliances
great option for smooth zoning of the kitchen-living room

Flaws

will be inconvenient for very small or very large kitchens
such a layout visually narrows the space
corner cabinets require an additional headset for ease of use, and this hits the pocket
if you make such a kitchen in large space then you need an island in the middle of the kitchen, otherwise it will be inconvenient
initially does not fit any kitchen layout (low window sill, balcony door, etc.) they will not let you put the set with the letter P

Planning Tips

Rule of the Triangle - Place Triangle Zones on Separate Sides of Your Kitchen
Make the kitchen lighter - discard some of the upper cabinets
for storage and visual magnification kitchen space, on the one hand, you can make a built-in block of tall cabinets
It is desirable to make the facades of the kitchen in the color of the walls and better in bright hues- it will also help to visually enlarge the space
Use additional fittings (swivel shelves, pull-out baskets, carousel shelves, etc.)
Use the corners, let them be working, and not just idle and collect dust
For such a layout of the kitchen, its lighting will be very important, since the ceiling will definitely be missed. Therefore, think in advance how to additionally illuminate the dining area, cooking area and washing area. For this purpose, it can be used as mounted Spotlights, LED ice lamps, and fluorescent lighting

island kitchen layout

Consider this layout option if your kitchen is at least 16 square meters. Those. This option can be safely used by those who have a large kitchen.

The essence of this layout is that the working area or dining area is taken out to the center of the kitchen, thus forming a kind of island. In addition to the dining and working area, the storage area is also wonderfully located on the island.

This island can be of various configurations and differ in functionality, but it is advisable to adhere to the most optimal comfortable size of 180x90. It should be placed so as not to violate the rule of the working triangle, which is easy to observe with such a layout.

Advantages

such a kitchen is functional, since everything is within reach
for large rooms creates coziness, as it visually makes the space one
great option for zoning the kitchen-living room
convenient to communicate with guests and cook at the same time

Flaws

not realistic in small kitchens
in cases where you are going to move the cooking and washing area to the island, difficulties arise with the supply of communications
despite the fact that many people use the island as a dining area, it is still not complete for such a function

Planning Tips

choose the shape of the island according to the shape of your kitchen, if the kitchen is square, then the island should be square, not rectangular
for kitchen large sizes you can use an island of round sizes or non-standard shapes, as well as attach a small island to the main island - this will allow you to perform different types work or cook and eat at the same time.
when installing the island, do not forget to make sockets

Also, the island can be turned into a bar counter by using the height or width of the countertop.

If you decide to make the island a cooking area and install a stove, you will have to take care of a hinged hood, keep in mind that it is more difficult to install and therefore more expensive.

Difficulties may arise with masking the duct, most likely you will have to invite a specialist for installation, and this is again finances.

You can successfully use the island, which is combined with the living room as a bookcase on one side and cabinets for kitchen utensils on the other, if you make it with shelves (both open and closed).

To increase the space when using the island, choose it with a through architecture.
Interesting design technique- make the island different from the main color of the kitchen, in which case the island stands out and looks very stylish.

For those who, well, really want to have an island in the kitchen, but the dimensions of the kitchen do not really allow, there is an option for a small mobile island on wheels

Everything is possible or open plan

This option, as you understand, can combine all the layouts described above. But such a layout can also be complemented by a kitchen on wheels, i.e. when you have a minimum headset, and the one that is always easy to move. For this option, although you need a lot of space, you can always modify the interior.

So, we have considered with you all types of kitchen layouts.

Summarize.

In order to decide on the layout of the kitchen you need.
1. Map out your kitchen. Mark on it the exact dimensions, doors, windows, sockets, communications, ventilation, etc.
2. Design your future kitchen on a piece of paper. Also, magazines, the Internet or special planner programs can help you with this, where you can immediately visually see your kitchen.
3. Turn to specialists who will gladly take into account all your wishes and make the kitchen of your dreams. By the way, this service is not always paid, for example, in Ikea they will help you do it for free.

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Kitchen layout is more than just a layout of furniture and appliances. This is a project for a significant part of the life of households, so you need to approach its development with all responsibility. Our layout guide, as well as a selection of 80 illustrative photo examples, will help you make right decisions and think over the plan of the kitchen as efficiently as possible.

10 kitchen planning rules

Before you start creating a plan for your future kitchen, you should familiarize yourself with basic rules ergonomics and safety, furniture sizing standards and proven design techniques.

The main rule that you should rely on when planning a kitchen is the rule of the so-called work triangle. According to him, the sink, stove and refrigerator should not be located linearly, but in a triangular pattern. It is important that the work points are next to each other - at a distance of no more than 180 cm. So the kitchen scenario will turn out to be the most coordinated: first you take the food out of the refrigerator, then you take it to the sink to wash it, then the ingredients are cut / mixed and, finally, go to the stove.

Extra dashes, time and effort costs, subject to the rule of the working triangle, are minimized

Kitchen planning begins with determining the location of the sink - it should be located within 2.5 m from the riser. Of course, the sink can be moved further than 2.5 m, for example, to the window, but in a city apartment, this will require at least a slope of the water supply pipe, and as a maximum, the installation of a pump. If you are planning kitchen in a private house, then it is best to place the sink by the window - this is more pleasant for the cook, and good for saving electricity. Put next to the sink dishwasher and/or washing machine. As a rule, PMM is placed to the left of the sink if its user is right-handed, and to the right of the sink if it is left-handed.
The next point on the plan is the slab. It should be located at a distance of 40-180 cm from the sink and, of course, closer to vent and gas pipeline, if any. In the gap between the sink and the stove, you can enter the main work surface, where you will cut and mix the products. Well, if its length is 90 cm - this is not a little, and not too much. On the other side of the stove there should also be a free gap of at least 40 cm wide - this is necessary for safety reasons.

Important! Placing the stove at a window at a distance of less than 40 cm is not safe and simply not practical.

The minimum width of the aisles in the kitchen should be about 120 cm. In such a “pedestrian zone”, households will be able to move around without interfering with the cook, getting food out of cabinets and the refrigerator, and loading the dishwasher. If the kitchen is walkable, as is often the case in private homes, then the passage should be increased to 130-150 cm. In very small and impassable kitchens, 1-meter passages are acceptable.

Layout of the walk-through kitchen in a private house

The refrigerator is more convenient to place closer to the sink than to the stove. It can also be built into the block next to the oven and microwave. With an acute shortage of space, the refrigerator can simply be taken out of the kitchen, say, into the living room or corridor.

When planning a kitchen, remember that ledges can almost always be “bypassed” with shallow cabinets, and niches adapt for storage .

If necessary, you can move the doorways, move them a little or expand / narrow. By the way, the doors can be removed, rearranged or replaced with a folding / sliding structure.

In a gasified kitchen, the door cannot be removed, but it can be replaced with a folding / sliding door. You can do it even easier - just rearrange the hinges so that the door opens outward

It is most convenient to draw layout options for the headset in special programs. For example, simple and free planners like Planner5D, SketchUP Pro or the IKEA online designer are suitable.
To get a clear idea of whether the layout you have developed is suitable for your kitchen, draw life-size furniture and appliances on the floor and walls with chalk. This way you can see errors in the plan, resolve doubts, or come up with new ideas.
Keep in mind that winning an extra seat when planning a small kitchen possible due to reduced appliances: a refrigerator 55 cm wide, a dishwasher 45 cm wide, as well as washing machine reduced depth of 35 cm.

The layout of the kitchen should take into account the dimensions of the dining area, or rather the rules of ergonomics:

The width of the seat must be at least 60 cm, and the depth - at least 40 cm;
From the edge of the table to the wall/furniture there must be a free space for a chair 80 cm long;
A standard chair has a width of 50 cm and a depth of 40-43 cm, a chair with armrests has a large width of about 70 cm.

Layout types

There are 6 types of kitchen layouts:

Linear (single row);
L-shaped (angular);
U-shaped;
Double row (parallel);
Island;
Peninsular.

Let's look at each type in more detail.

Line diagram

Pros: The linear layout of the headset is the most compact, versatile and, moreover, easy to design, at least due to the lack of corners - and therefore the direct kitchen costs a little less.

Cons: This layout option is the most inconvenient, as it violates the "working triangle" rule.

Ideal for: very small and narrow kitchens (up to 2 m wide), walk-through kitchens, studio kitchens and hallway kitchens. Also linear layout Suitable for those who rarely and little cook.

Linear kitchen in a redesigned Khrushchev

Very small kitchen layout

Planning Tips:

To reduce the inconvenience of a direct kitchen, you should try to plan it so that the sink is in the center between the stove and the refrigerator.

To increase the number of storage spaces, it is worth stretching the linear set to the ceiling.
Often a straight kitchen can be turned into a corner kitchen if combine headset with window sill and arranging a sink or work surface in it, as shown in the following photo examples.

L-shaped scheme

Pros: This layout option is good for everyone - it is convenient, versatile, compact and, at the same time, roomy due to the angle involved. The corner kitchen allows you to put a dining table in the center of the room.

Minuses: L-shaped headset it is somewhat more difficult and expensive to design, because the corner module requires additional fittings - a carousel, a pull-out basket or a bookcase. If you leave the corner without additional equipment, it will be inconvenient to use it.

Ideal for: Rectangular kitchens, small and medium rooms.

Planning Tips:

It is convenient to embed a sink or stove into a corner, especially if you make the corner not straight, but beveled.
You can make one of the sidewalls of the headset beveled (see photo). For example, the one located at the entrance - this way it will become more comfortable to enter the kitchen.

Here are some more photos of small kitchens with a corner layout.

Double row scheme

Pros: A two-line set allows you to create a convenient “working triangle” and effectively use two walls of a narrow / elongated room.

Cons: This layout option is convenient only if it is not too wide and not too narrow passage- 120-150 cm wide. The second drawback is less security compared to other types of layouts, especially if the kitchen is walk-through. In addition, a two-row headset can create a feeling of tightness.

Ideal for: Stretched and narrow kitchens(width from 2.2 m), walk-through rooms and utility kitchens that do not have a dining area.

Planning Tips:

It is more convenient, and most importantly safer, to plan the kitchen so that the sink and stove are located in one row, and the refrigerator is in another.

It is better to make one of the rows shorter than the other, then it will turn out to find a place for the dining table.
AT square kitchen a two-row layout is also possible, in this case the dining table is placed in the center, for example, as shown in the following photo.

Below are other photos of kitchen interiors with a parallel layout.

U-shaped scheme

Pros: This is the most convenient layout option, when everything you need is literally at hand. Due to the use of three walls and corners, the U-shaped kitchen is very spacious.

Minuses: U-shaped headset the most bulky and most often requires a large area.

Ideal for: Particularly suitable for square rooms(width from 2.2 m), and kitchens for purely utilitarian purposes, as well as for kitchens in which they cook often and a lot.

Planning Tips:

U-shaped layout possible even in a small kitchen in Khrushchev, you just need to use the windowsill.

U-shaped layout of a small kitchen

When planning a U-shaped set, keep in mind that a passage of less than 100 cm and more than 180 cm will make the space uncomfortable.

To visually lighten the interior of a U-shaped kitchen, leave one or two walls without wall cabinets .

Island

Pros: The island will make the kitchen of any layout more convenient and functional. Also, the island can conveniently divide the space, say, into a living room and kitchen or into a working and dining area.

Cons: Even a small island is possible only in a large kitchen with an area of 18 sq. m.

Ideal for: Spacious kitchens and kitchens combined with a living / dining room.

Photo layout of the kitchen with a mini-island

Planning Tips:

The shape of the island should match the shape of the room.
It is important that there are at least 1 meter wide passages around the island table.
It is good if the sink is located opposite the island or even in the island itself.
It is easier to build a hob into an island than a sink.

peninsular

Pros: The peninsula also allows you to make the kitchen more convenient and functional, divide the space into zones. However, unlike the island, it is more compact (due to one of the ends resting against the wall / furniture).

Cons: Still "eats" a lot of free space.

Ideal for: Medium to large kitchens, studio kitchens and kitchens combined with a living/dining room.

Built-in peninsula with stove

Planning Tips:

On one side of the peninsula it is convenient to equip bar counter. For those with a mobile lifestyle, this peninsula can replace a full-sized dining table.

16 average rating: 4,56 out of 5)

There can be several reasons why you decided to create a new kitchen. someone after years decided on overhaul, someone just wanted novelty or it took more functional space. Whatever the reason, kitchen layout is milestone on which the success of the repair work will depend.

That is why the question “how to properly plan a kitchen with your own hands” is of interest to everyone who started to transform this room beyond recognition.

Features of the layout of modern kitchens

Modern cuisine is based on three main principles:

Functionality.
Safety.
Appearance.

If you base your planning on these principles, you will be successful.

Nowadays, the kitchen can be executed in a variety of styles and colors, there are also several types of room layouts that are most often found in modern interiors. However, no one but you can determine the most appropriate design.

A professional designer can plan a kitchen in three dimensions and suggest various styles, but the decision on how good this room will look is up to you. That is why it is so important to be able to independently plan the kitchen of your dreams.

Planning stages

Since everyone wants to plan the kitchen correctly, there is a simple instruction for making calculations:

Do analytical work. To do this, you will need several sheets of paper, a pen and a couple of hours of free time. Sheets should be divided into two columns.
Take the first sheet. In the first column in a column, write down the products long-term storage . In the second column, note the number of pieces or kilograms of each of the products recorded.
When everything you need is listed, you should calculate the number of shelves and drawers needed in order to stack it all.
Remember that it will be convenient to take any package from the shelf without moving the products in front. This is the main convenience of rolling out boxes.
Take the second sheet. It should make an inventory of all dishes. Number of pans, pots, bowls and their approximate dimensions. That is, all kitchenware used everyday.
Tableware should also be described on the same sheet. Next, calculate how many shelves, what sizes you need. You should also determine the size of the dryer, which could accommodate all the plates.
The third sheet is needed in order to determine all the dishes that you would like to store in the display cabinet.
This also includes decorative jars for seasonings, spices, knife stands, coffee grinder, mixer. In general, all those items that should be located at hand (as in the photo).

Kitchen rails - great way for storage of improvised means. They are distinguished by low price and great functionality.

To understand how to plan furniture for the kitchen, it is necessary to divide the room into zones.
This refers to the area for storing food, cooking and dining.

The food storage area should include a refrigerator, wall cabinets and cabinets.
The cooking area usually includes a work surface (), a sink, a hob, as well as knives, cutting boards and a dish dryer. There are also seasonings, spices, a set of ladles, spoons and all necessary kitchen utensils.
The dining area is a table with chairs, Kitchen Area, it is also possible kitchen sofas. A TV or a radio tape recorder can be located here.

The fourth sheet is intended for the outline of the kitchen itself.. No special precision or graphic skills are needed here, this stage is designed to match your needs with the available space.
Naturally, such a drawing can only give you an approximate idea of \u200b\u200bthe future interior. However, to understand how to plan the kitchen, this stage is simply necessary.

This is how you will be able to plan the most suitable kitchen for yourself. When designing, do not deny yourself the presence of a low stool, designed to easily take any object from high. If necessary, it can be easily pushed under the table.

Determine color scheme for new kitchen . Remember that light colors are best for small spaces. pastel shades that are able to visually expand their boundaries.

Kitchen layout options

There are several options for planning modern kitchens:

Linear kitchen. The best option for spaces. Provides for the alignment of the kitchen set in one line. When thinking about how to plan a small kitchen, think about the most simple version- linear layout.
double line kitchen. The furniture is located in two lines, between which (most often) there is a window.
L-shaped kitchen. Perhaps the most common layout option that is suitable for any kitchen. In this case, it is possible to separate zones.

U-shaped kitchen. This layout is well suited for rooms big size. With a U-shaped kitchen, furniture is placed along three walls.
Island cuisine. Most often it represents U-shaped kitchen, which has a sink, countertop and hob taken out to the "island", located in the center of the room. Often the “island” also includes a bar counter located opposite the countertop.

Advice!
When arranging island cuisine be sure to consult with specialists regarding the connection of communications to the working area.

G-shaped kitchen. Here, the kitchen set occupies all the space against the walls, leaving only the doorway free.
The dining table with this layout is either installed against the wall, being flat, or completely taken out of the room.
The G-shaped kitchen is ideal when installing a breakfast bar that can completely replace the dining table. Naturally, this option is unacceptable in cases where the elderly and children live in the house. However, this problem can be solved by purchasing folding table which can be easily folded up and put away in a secluded place.

Conclusion

When thinking about how to plan a kitchen design, start with the simplest - drawing analytical work. What is fixed on paper always acquires more concrete features than chaotic desires. If you approach this issue constructively, then the layout of the kitchen will not seem overwhelming to you, and the final version will exceed all expectations.

For getting more See the video on our website for more information.

about beautiful and comfortable kitchen many women dream, because in this room, willy-nilly, you have to spend a large number of time. Some housewives simply love to cook, others do it out of sheer necessity, but, you see, the cooking process can be made more enjoyable if you purchase a beautiful and well-thought-out kitchen. Fortunately, now the choice on the furniture market is quite large: ready-made kitchen sets, modular kitchens (http://mebel-ya.ru/modul_kuhni/) and custom-made kitchens. Prices for kitchens vary greatly, but each, even the most demanding housewife, today can find what she likes best. She will only have to plan the kitchen of her dreams wisely, correctly arranging hanging cabinets, household appliances, a hood, a sink and a work surface.

How to properly measure the kitchen?

Many kitchen stores provide a home measurer service, but you can do it yourself if you know how to do it.

First, when taking measurements, in no case should you rush. It is best to take a sheet of graph paper and put all the data on it.

First you need to measure the length of all walls with a tape measure, then the height of the ceiling, as well as the exact distance from the door to the corners. Do not forget to double-check all the data received, and only then apply to graph paper.

When planning a kitchen, you should also take into account such values as the height and width of doors and windows. Very often people come to the store for the kitchen, having only the basic measurements of the room: length, width and height. Do not repeat their mistakes, also measure the distance between them, as well as the distance from the windows to the floor, to the ceiling, and then to the corners of the room.

On your plan, points such as the location of all kinds of pipes, exhaust holes, batteries, sockets and switches should also be noted, otherwise the kitchen you bought may simply not fit into your room.

Planning your kitchen wisely

Your kitchen should be planned as conveniently as possible, for this, divide the future kitchen into several working areas: a food preparation area, a food storage area, and a food and dish washing area. Such a conditional division allows you to structure the plan of the future kitchen.

The space between these three zones is called the working triangle, and if all the zones are placed correctly, you will be able to easily move from one coal zone to another. Ready modular kitchens such moments have already been taken into account and the working areas are located as conveniently as possible. Now let's move on to others. important points things to consider when planning a good kitchen.

Between the sink and the hob, it is desirable to place a countertop, about 80 cm wide. It is perfect for pre-treatment products. In general, there should be a place next to the hob where you can move hot pans and pots. Its width must be at least 50 centimeters.

Near the hob, you should organize the storage of dishes and kitchen utensils. This will save you a lot of time and everything you need will always be at your fingertips. If you purchase the hob and oven separately, and not as part of the stove, then it is better to place them in different places. Firstly, in such a kitchen it is more convenient to cook together, and secondly, the oven can be placed at eye level, and then you do not have to bend down.

If your stove is solid, and the kitchen is straight, you should not put it against the wall. By doing so, you deprive yourself working surface next to the cooking area. In addition, installing the slab against the wall will contribute to the deterioration of the wall, and the appearance of greasy spots. Like the cooktop, the sink should not be placed in the corner of the kitchen for the same reasons - it will deprive you of a comfortable work surface next to the dishwashing area. You can place a dishwasher next to the sink, this will also save you a lot of time, and when loading dishes, the floor will remain clean. At the time of buying corner kitchen never place an oven or dishwasher in a corner. This position can block drawers located perpendicular to this household appliance.

Place the hood on the hob, its placement height should be selected depending on the type of worktop. hob. I already wrote about this in the article, "?".

Now about the lockers and the convenience of opening them. If your kitchen is parallel, consider the fact that there should be at least 120 centimeters between two rows of cabinets. Only in this case you will be able to open the doors at the same time from both sides.

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