How to wash the hob. How to care for a glass ceramic hob? Basic cleaning supplies

Electric stove maintenance.

Glass ceramics do not like aluminum, sugar and plastic.
Do not clean glass ceramics with a knife, brush, steel wool or abrasive cleaners.

For care glass-ceramic surfaces there are special cleaning products and tools - scrapers. Despite the cost, the effect of using these funds should also be noted. The glass-ceramic surface will be much easier to keep perfectly clean, as the product not only removes limescale, food residue and grease stains, but also creates a thin protective silicone film. The film prevents the build-up of food residues and grease, facilitates the cleaning process and protects the surface from liquids with a high sugar content.

AEG recommends: “First use a scraper to remove food debris. aluminum foil, melted plastic and burnt sugar are best removed before the surface has cooled. If this happens, you should warm up the stove again so that the contaminants melt. Then it is easier to scrape them off with a scraper. Then the surface must be allowed to cool and apply a special glass-ceramic cleaner to it, gently rubbing it. soft cloth or paper towel. The surface is then carefully cleaned. wet towel and wipe dry.

At first glance, everything is simple and clear. But there are some nuances that should be considered in some cases.

Do not wipe the surface with a sponge for washing dishes, because. traces of detergent or grease may remain on it, when the stove is turned on, they burn out, which leads to discoloration of the surface. The glass ceramic around the burners can be cleaned soapy water with a piece of soft, clean cloth.

Grease splatter, limescale, water stains and stains that change the color of the surface can be removed with steel cleaners or special formulations for the care of glass ceramics. Detergents should only be applied to the completely cooled panel. After cleaning, they must be completely removed from the surface being cleaned, as they can have a corrosive effect on the glass-ceramic coating.

limescale can be removed with a mild vinegar solution. If you use dishwashing liquid to care for the glass-ceramic surface, bluish stains may remain on it. They do not affect the operation of the device, but are not always removed even with special compounds.

Stain removers and oven sprays should not be used to clean glass ceramics.

Ardo experts believe that glass ceramics can be cleaned with glass cleaners.

Avoid contact with the hob particulate matter- for example, grains of sand. They can damage the glass ceramic surface.

The burners must always be kept dry, wet pans or splashes of salt water have a negative effect on glass ceramics.

What can be used from improvised means for cleaning glass ceramics? The owners recommend:

good remedy baking soda is considered to be used for cleaning the hob. Wet powder is applied to the surface with a damp cloth and perfectly removes dirt.

For creating protective film after washing the glass ceramics, wipe the panel with a soft cloth moistened with a small amount of vegetable oil.

When washing the oven, be careful not to damage the rubber seal. It can be removed by removing the brackets from the holes.

To the walls of the oven in gas stove not rusted, you need to rub it with fine table salt every time after use.

Glass ceramic cleaning.

On the glass-ceramic stove, it is impossible to leave the "escaped" liquid until it dries or burns. Wipe it off with a sponge or cloth as soon as possible, even if the surface is still hot. Remove dried dirt with a special scraper, and if it is not there, with a regular disposable razor.

Do not wash glass ceramic panel detergents containing abrasives. Dry or dirty rags can do a bad job. Any glass cleaner is best suited for cleaning glass ceramics.

glass ceramic hob

And special attention should be paid to the glass-ceramic stove:
firstly, it does not tolerate sugar - sugar smudges (for example, when cooking jam) can completely ruin the stove;
secondly, in no case should you use abrasive cleaning products - the surface will instantly lose its smoothness and shine;
thirdly, splashing water on a hot stove can greatly damage the surface;
fourthly, you should not put wet dishes on a heated stove - there will be hard-to-remove traces.

Glass ceramic cleaning:

Special scrapers for such plates, and no scratching with a knife to scrape off dried residues;
- special wipes or paper towels, but no dirty wet rags or wet sponges for washing dishes;
- dishwashing detergents leave a "gasoline" coating, so it is better to use specialized means for glass ceramics.

Electric stove maintenance.

Everyone who deals with cooking knows that it inevitably ends up on the stove. Therefore, it is better to clean the electric stove daily, then cleaning will not be difficult. If the plate is not washed for several days, food residues burn to its surface and form a dense, hard-to-wash off crust. Clear her by ordinary means already difficult, but if you use for this metal objects and sandpaper, you can damage the enamel.
The first time they wash the stove with a warm solution baking soda or laundry soap immediately after installation. This is necessary to remove the grease that protects the burners and stove parts from corrosion. Then all parts of the plate are wiped dry. After that, the stove must be warmed up in order for the lubrication of the internal parts to burn out. The burners are turned on at the 2nd - 3rd stage, and the thermostat of the cabinet is set to 200 "C. The stove is heated for 30 - 40 minutes, while it is necessary to open the window in the kitchen and close the door tightly.
Most often include electric burners with a power of 1500 watts. Because of this, they fail more often than others. Burners with a power of 1000 W last 3-4 times longer, as they are turned on less often. Given this circumstance, you need to think about which burner to turn on. If dinner is being prepared, it is better to put the pan on a small burner, while only a few minutes are lost on cooking, since maximum power needed only when boiling. But less electricity is consumed, and a large burner will last longer.
Burner bodies are made of cast iron, which is quite fragile and requires careful handling. When heated, thermal stresses arise in the body of the burners, which are greater, the higher the temperature. They lead to cracking of the burners. To prevent this from happening, the following recommendations must be observed.

Do not turn on the burner at full power without dishes! If, for any reason, the hotplate has been switched on and has become red hot, it must be immediately switched off and allowed to cool down. Do not attempt to cool the burners with pots of cold water.
Do not place cookware with a wet bottom on the burners - this causes intense corrosion of the burner. At a pot with a wet bottom, the water vapor will lift the pot, and it will bounce and make a bang sound. Cookware with a smaller diameter and an uneven bottom causes the burner to overheat, which reduces its service life and increases energy consumption.
The surface of the burners of Yugoslav and some other stoves is coated with an anti-corrosion compound, so they cannot be cleaned with metal brushes.
It is strictly forbidden to use an electric stove as a heating device.
Organic residues cause corrosion and create a gap between the burner and the bottom of the cookware. Therefore, as the burners get dirty, they must be cleaned, carefully removing these residues.

Before cleaning, the switch handles are set to the zero position and the stove is disconnected from the mains. The surface of the burners is wiped with a sponge dipped in soapy water. If you need to remove badly burnt food residues, use a wooden spatula or a wire washcloth. The washed burner is wiped dry and for final drying it is turned on for 1 - 2 minutes.
It is recommended to wipe the surface of the burners from time to time with a cloth slightly dampened with vegetable oil. This protects the burners from corrosion. When preserving electric stoves (for example, in a summer house for the winter), the burners are covered with a thicker layer of lubricant.
chrome plated support ring, with which the burner is attached, over time from exposure high temperature turns yellow. There is no need to try to clean the yellowness, as it results from an irreversible chemical change in the coating, and cleaning the ring can only damage it.
Since food is cooked in the oven no more than 1 - 2 times a week, it is advisable to wash it after each use.
For cleaning ovens and other surfaces covered with enamel (hobs and front panel), it is not recommended to use powdered detergents(adsorption-abrasive). Most suitable for these purposes laundry soap, warm solution baking soda or a mixture thereof (10-15 g of soda, 10 -
15 g of soap per 1 liter hot water). You can use liquid (flotation) detergents.

If the cabinet is heavily soiled, it should be turned on at the maximum temperature and warmed up for 40-50 minutes, while some of the food residues will burn.
Do not put aluminum foil on the bottom of the cabinet so that it does not get dirty. This can damage the enamel.
To prevent the baking sheet from warping and cracking the enamel, it must not be placed hot under cold water.

Cleaning pancake burners

If for cleaning solid cast iron burners use water, the metal will change color and form unsightly rust spots. Instead, heat the burner and turn off the stove. Heating will char what has fallen on the burner, which will facilitate its removal with a dry washcloth pad made of synthetic sponge after the burner has completely cooled. Never use wire wool.

Refreshing the surface of the burner

To restore the uniform dark gray color of the burners, use a proprietary product that, in addition to refreshing the appearance, will also protect the metal. After cleaning the burner, evenly apply the reducing agent to the lukewarm burner, and then turn it to the middle position to consolidate the effect.
Alternatively, put a few drops of frying oil on a cold burner and rub evenly with newspaper. Remove excess oil with a clean newspaper. When using the stove, the protective layer quickly disappears, so the oil should be applied every time you clean the burners.

Remove the dirt remaining in the grooves of the heating discs of the electric stove by sprinkling it with a small amount of baking powder, then wiping it with a damp sponge and washing it off. clean water.
If you have used the oven 2-3 times and never washed it, prepare a special composition to soften the stains. Finely grate laundry soap, soak it in water and add soda. Wipe the walls of the oven with the resulting gruel.
If something escapes onto the stove while cooking, immediately wipe the stove with a drop of vinegar on it to reduce the burning smell.
To clean the microwave, it will be enough to put a deep plate of water in it for a few minutes. The hot steam will soak up any accumulated dirt and grease. You just have to wipe the inner surface with a sponge with a cleaning solution and wipe the oven dry.
Splashes of hard water leave traces that are difficult to wash off on the glazed surface of the tile. To quickly get rid of them, wipe the tiled surface with a sponge moistened with a weak solution of ammonia, and then rub to a shine with a dry soft cloth.

To clean the oven, pour some water on a baking sheet and place it in the oven for 30 minutes at 50 degrees (with bottom oven heat). After that, wipe the walls with a damp sponge, removing steamed fat residues. You can soften especially persistent fatty deposits with the help of ammonia, sprinkling them with a problematic place and letting them stand for a while. This is especially useful for cleaning the oven door.

Ceramic stoves and hobs are gaining more and more popularity. Due to its aesthetic appearance, excellent performance characteristics and ease of maintenance, ceramic stoves and hobs have successfully won their place of honor in the kitchen of a modern housewife. But over time, the appearance of soot and food debris is inevitable, so the question arises of how to properly wash a glass-ceramic stove or hob at home. This is very important, because you need to take care of such surfaces very carefully, and you need to wash them carefully, avoiding scratches and damage. In this article, we will tell you how and with what to clean the glass-ceramic hob so as not to leave scratches.

What you need to know about the care of glass ceramics?

The glass-ceramic surface is successfully used in both electric and gas cookers. Any hostess knows that in the process of cooking, no matter how hard you try to avoid it, the hob gets dirty. This may be the result of liquid boiling off, splashing of fat, even if you put a wet pan, glass ceramic loses its original purity. Therefore, it is necessary to ask in a timely manner how to clean the glass-ceramic stove or hob, otherwise pollution may appear, which will cause many difficulties during cleaning.

In order to wash the ceramic hob from carbon deposits at home, do not use products that damage the surface. These include various abrasives and metal sponges. Therefore, preference should be given folk ways or specially designed household chemicals.

Exist general rules which must be observed when proper care behind the glass-ceramic hob. Familiarize yourself with these principles before washing your stove:

1. Never start cleaning the ceramic hob until it has completely cooled down. This is due to the fact that you can get burned. In addition, as a result of the temperature difference, cracks may appear on the glass-ceramic.
2. It is unacceptable to use metal sponges and any improvised tools that can scratch the hob.
3. The dishes in which you cook on the stove should not have any chips or bumps in the bottom area. They can damage or scratch the hob.
4. Do not use ordinary household sponges and cloths to clean the glass-ceramic hob. At the same time, stains and stains remain, which do not look very aesthetically pleasing.
5. If you buy a glass-ceramic stove, it is advisable to immediately purchase a special scraper with removable blades and special cleaning pastes.

Products suitable for cleaning glass ceramics

If you are wondering how to clean a glass-ceramic stove, then first decide on the choice of means. For this, the most commonly used:

• Household chemicals from world brands, produced specifically for glass-ceramic hobs. It will allow you to clean the glass-ceramic surface and the hob quite effectively and quickly, while you will be completely insured against the appearance of deformations and scratches on the glass-ceramic. Another benefit is the elimination of unpleasant odors.
• But there is another simpler and much less expensive way - the use of baking soda. In order to clean the glass-ceramic hob with this method, a sufficiently concentrated soda solution should be applied and allowed to work. This will take approximately half an hour. Then you can wash it off with warm water. But do not forget that dry soda cannot be used on glass ceramics.
• Stains and stains from limescale can be cleaned with a weak solution of table vinegar.
• An excellent option for cleaning glass ceramics is a melamine sponge.

If you prefer to use household chemicals, then be sure to focus on whether they can be used to clean glass-ceramic panels. This is indicated in the instructions.

How to clean glass ceramics from carbon deposits?

1. Be sure to turn off the power.
2. Do not clean the stove while it is hot.
3. First, remove large dirt by wiping the plate with a soft sponge.
4. Only after that, apply a detergent from carbon deposits and then carefully rinse it off with a separate sponge.
5. When the surface is clean, it must be dried with a soft dry cloth.

If the dirt does not come off the first time, apply the decarbonizer again and wait thirty minutes.

• Any household chemicals you intend to wash the panel with should be removed with plenty of water, as residues can erode the surface.
• No need to resort to aggressive sprays and liquid products, they can also corrode the surface.
• You can use window and mirror cleaners.
• Around the burners, carbon deposits can be easily cleaned with a soapy solution.
• Make sure that no small grains of sand, for example, from vegetables or herbs, can get on the surface and scratch it.
• Do not use abrasives to wash glass ceramics, they can scratch it.
• Care should be taken when choosing cookware, its bottom must not have defects that could damage the hob. Otherwise, it will get scratched.

Of course, a modern glass-ceramic hob is elegance and at the same time functionality in use. But it is important to take good care of it and clean the ceramic panel regularly. This is essential condition correct operation. Following these simple advice, you can easily and quickly achieve the desired effect, and your technique will save on long years its original appearance. All the cleaning methods described above for glass-ceramic stoves allow competent care to be carried out efficiently and economically. folk remedies behind this rather whimsical technique.

See also -

Today it has become fashionable to have glass ceramics in the kitchen. Matte black, perfect white, with artistic patterns and a variety of graphics - this stove will be a great addition to any kitchen interior. The burners, or heating zones of a glass-ceramic hob, are outlined, and due to this, a mirror-like effect is achieved, which makes the design kitchen space modern. In addition, unlike electric stoves, glass-ceramic heats up in seconds thanks to heating elements new generation High Light.

The glass-ceramic surface must be cleaned regularly, ideally after each cooking. Do not use scouring sponges or abrasive cleaners. Strong cleaners such as oven spray, stain remover, bath cleaners or all-purpose cleaners are also unsuitable for cleaning glass ceramic surfaces.

To thoroughly clean the surface, first remove stubborn dirt and food residues with a cleaning scraper or cleaning sponge. Then apply a few drops of special cleaning liquid for glass ceramics to the cooled hob and rub paper towel or a clean cloth. Finally, wipe the hob with a damp cloth and wipe it dry with the dry or soft side of a special cleaning sponge.

According to the Hansa expert, the hob will retain its beauty and shine for a long time if you carefully choose the dishes. Pots and pans should be of a diameter that will match the size of the burner. In order to avoid damage to the glass-ceramic surface, it is better to choose kitchen utensils with a smooth bottom. Make sure that when hot, cookware sits evenly and flat on the hob. This is how heat energy is transferred the best way. As optimum thickness bottom recommended 2-3 mm for steel enamel and 4-6 mm for stainless steel with a multilayer “sandwich” bottom - this is a three-layer or five-layer bottom made of different alloys and metals. The three-layer bottom is made of two layers of stainless steel and one layer of copper or aluminum between them. This design is called thermal distribution: the dishes retain heat for a long time, and the food does not burn. The walls of dishes are often made multi-layered - this technology is called Tri-ply. Stainless steel makes the cookware durable, and aluminum helps to quickly distribute heat over the entire surface of the bottom. The five-layer "sandwich" includes two layers of stainless steel, one layer of pure aluminum and two layers aluminum alloy- this the best option cookware for glass-ceramic stoves. Food, in any case, will only come into contact with safe stainless steel. Also, do not forget to first put the pan, and then turn on the burner.

After cooking, if you use a cold glass ceramic surface as a work surface, be sure to wipe it to avoid scratches due to remaining grains of sand from food. And, most importantly, when moving cookware, always lift it up to avoid scratches and scuffs on the hob.

However, even if you know all the warnings for glass-ceramic stoves and play it safe, it is difficult to keep track of everything in the kitchen, foresee everything and foresee when the work process is in full swing. If plastic, aluminum foil, sugar or sugary products come into contact with the hot hob, use a cleaning scraper to remove the dirt from the hot hob as soon as possible. If these items start to melt, they may damage the glass ceramic surface. Therefore, apply a special cleaner for glass ceramics to it before cooking food containing a large number of Sahara.

The glass-ceramic from which the plate is made is resistant, reliable and durable material, and with proper care and handling meets all the requirements and standards for hobs in household. Thus, following simple and simple tips, you will keep your faithful assistant in excellent condition for a long time and without undue effort.

Discussion

good rules. From myself I can say - it has never been a big problem for me to take care of my hotpoint, beautiful technique It's nice to take care of and keep it looking like new. And so with everything in the house;)

thanks for good advice, although I have a glass-ceramic stove, I didn’t know much, especially in her care. Well, the dishes should be appropriate for such a stove, I use cast aluminum cookware called Litta brand VARI. It is a pleasure to cook on such a stove, having such dishes. Nothing burns, it's easy to prepare, and it's easy to care for.

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Despite a ton of advantages over more traditional kitchen helpers, the induction hob gets dirty too, just like the others. Appliances.

And although this is a small problem for a good housewife, the catch is that you need to be able to wash and clean the hob: certain rules care that must not be violated in any way.

Because an induction hob is a complex electronic device made from easily scratched materials, you should know a few things about caring for it before you even start using it.

The most important thing to remember is that the kitchen panel should not be adjacent to household appliances that have a metal case. For example, a refrigerator freezer, dishwasher, etc. If it is impossible to avoid this, you will have to install a sealed layer in places with the highest temperature of the metal shell of nearby electrical appliances.

Care hob- responsible business

Now you need to make sure that there is a good exchange of air near the hob. kitchen panel should be removed from the nearest walls and floor by at least a couple of tens of centimeters. Materials next to it must withstand temperatures of at least 100 degrees Celsius.

How to care so as not to harm

In most cases, when it comes to cleaning and washing the hob, they mean induction-type household appliances with a top glass ceramic hob. This material is more technologically advanced than metal and plastic, but at the same time requires special care.

Rules to be followed:

• Separate separate wipes or sponges exclusively for cleaning and washing the hob. In this way, you will achieve maximum cleanliness of the kitchen panel.
• Remove any dirt only with products suitable for the care of glass-ceramic surfaces. If you do not already know about them, open and read the instructions or find the relevant information in another convenient way.
• In the absence of special products for cleaning the induction hob, never use abrasive mixtures, powders or dishwashing solutions. Some of them cause irreparable harm to glass ceramics, and then there is no way to fix it. So find a non-abrasive cream, gel, or something similar.
• Always after cleaning and washing, wipe the hob with a dry soft cloth or a napkin - this will eliminate the appearance of ugly streaks and the formation of rust on metal parts devices.
• Caring for glass ceramic kitchen surface It will be most effective if you wipe all the stains that appear after cooking food immediately.
• Be very careful about cleaning and washing if you are dealing with sugar. It is better to immediately brush it off with a napkin, applying a minimum of effort to the movement of the hand. After that, use the available products for the care of the hobs. If there are stains from other products, you can first wash everything off with a clean warm water using a soft scraper. Then follow the normal cleaning sequence.
• Remember that washing induction cooker will be more successful if you pour chemical agent on the sponge, not on the panel itself.
• Many cleaning solutions for cleaning windows are also well suited for the care of cooking surfaces. But do not use sprays for cleaning ovens - their composition is not suitable for such purposes.

Remember the most terrible enemies cooking surfaces: sugar and similar products, steel wool and scrapers, as well as abrasive detergents.

The induction hob may break or react with chips when punctured mechanical action. For example, the sudden drop of a heavy knife, a meat cleaver, or a chop hammer sometimes leads to trouble.

Remember that the burner during operation, although slightly, still heats up, and constant cold splashes can lead to damage to the hob.

Baking soda replaces some special cleaners and cleaners for induction surfaces, but use it very carefully. First, put a little on a damp warm cloth, wipe the contaminated area, rinse with water, and then wipe with a damp and then dry towel.

Remember that the usual sunflower oil has properties similar to specialized detergents. But it is better to check this fact when there are no special tools at hand.

How to care for a glass-ceramic panel (video)

As you can see, there is nothing complicated in caring for induction hobs. The main thing is to be careful and carry out care immediately after cooking.

Axioms of glass ceramics:
Glass ceramics do not like aluminum, sugar and plastic.
Do not clean glass ceramics with a knife, brush, steel wool or abrasive cleaners.

Recommended products
When purchasing a hob or stove with a glass-ceramic surface, you need to buy a special detergent and a scraper. These related products are sold in hardware stores and home appliance stores. Sometimes they are included in the kit along with the stove (the price is included in the cost of the panel or stove). If the scraper is made of plastic, then it will not last long. A steel scraper with removable metal blades is much more reliable. Accessory design is somewhat reminiscent of a razor. Compared to washcloths, sponges and detergents, it is expensive. For example, a kit from Electrolux can cost up to 330 rubles (a scraper and a set of ten replacement blades). Buying a special product for washing glass ceramics (500 ml bottle) can cost from 130 to 300 rubles. In fairness, you can see that the bottle lasts for a very long time, since the consumption of funds is small. But the effect of its use is very noticeable. The glass-ceramic surface will be much easier to keep perfectly clean, as the product not only removes limescale, food residue and grease stains, but also creates a thin protective silicone film. The film prevents the build-up of food residues and grease, facilitates the cleaning process and protects the surface from liquids with a high sugar content.

Cleaning technology: expert advice
AEG recommends: “First use a scraper to remove food debris. Aluminum foil, melted plastic and burnt sugar are best removed while the surface is warm. If this happens, you should warm up the stove again so that the contaminants melt. Then it is easier to scrape them off with a scraper. Then the surface must be allowed to cool and apply a special glass-ceramic cleaner to it, gently rubbing it with a soft cloth or paper towel. After that, the surface is gently cleaned with a wet towel and wiped dry.

At first glance, everything is very simple and clear. But there are some nuances that should be taken into account in a number of specific cases.

Do not wipe the surface with a sponge for washing dishes, because. traces of detergent or grease may remain on it, when the stove is turned on, they burn out, which leads to discoloration of the surface. The glass ceramics around the burners can be cleaned with soap and water using a soft, clean cloth.
Splashes of grease, limescale, water marks and stains that change the color of the surface are removed with steel cleaners or special compositions for the care of glass ceramics. Detergents should only be applied to the completely cooled panel. After cleaning, they must be completely removed from the surface being cleaned, as they can have a corrosive effect on the glass-ceramic coating.
Limescale can be removed with a mild vinegar solution. If you use dishwashing liquid to care for the glass-ceramic surface, bluish stains may remain on it. They do not affect the operation of the device, but are not always removed even with special compounds.
Stain removers and oven sprays should not be used to clean glass ceramics.
Ardo experts believe that glass ceramics can be cleaned with glass cleaners.
Avoid hitting the hob with solid particles such as grains of sand. They can damage the glass-ceramic surface.
The burners must always be kept dry, wet pans or splashes of salt water have a negative effect on glass ceramics.

Consumer opinion
Russians have always been distinguished by their great ingenuity and creative approach to solving everyday problems. What home remedies do housewives recommend for caring for glass-ceramic coatings?
Baking soda is considered a good tool for cleaning the hob. Wet powder is applied to the surface with a damp cloth and perfectly removes dirt.
To create a protective film, after washing the glass ceramics, wipe the panel with a soft cloth moistened with a small amount of vegetable oil.
An ordinary razor will successfully replace special scrapers.
Some detergents designed for cleaning kitchen area, are also suitable for the care of glass-ceramic surfaces, but they should be selected with great care.

To follow these tips or not is a personal matter of the hostess. However, do not forget that hobs and stoves coated with glass ceramic are not very cheap, so it is better to treat them with care, following the instructions given by the manufacturers.

Traces of lime and water, splashes of grease and stains with a metallic sheen (by the way, a very common problem), which change the color of the surface, are removed with cleaning agents for stainless steel products (before cleaning, we check the product again for abrasive content). We recommend using stainless steel cleaners in the form of special foam from well-known manufacturers. Detergents must not come into contact with the hot glass-ceramic hob! After cleaning, rinse detergents completely with clean water. If you don't want stains blue color on the stove - do not use dishwashing detergent for cleaning. These stains hopelessly spoil the appearance of the plate and are almost impossible to remove even by special means. The only consolation is that they do not affect the operation of the panel.

What can damage glass ceramics?
Glass-ceramic coatings are highly mechanical strength and are able to withstand very significant loads during the operation of the kitchen. But they are afraid of pinpoint strikes. For example, dropping a knife point down can lead to a web of cracks. In practice, such a nuisance is rare, but in theory everything is possible.
It is not necessary to put wet and cold dishes on a hot burner, it is recommended to avoid getting cold water splashes on a hot surface. Perhaps nothing terrible will happen the first time, but if this prohibition is systematically violated, glass ceramics may not withstand.
The glass-ceramic panel of a neat hostess will last much longer than that of a forgetful lady, whose liquids constantly “run away”, falling onto neighboring burners that have not yet cooled down. The destruction of the coating structure occurs gradually, it becomes noticeable not immediately. But, sooner or later, cracks will become visible, the panel will become unusable.
Dried, dirty rags are absolutely not suitable for cleaning glass ceramics. They can do more harm than good due to old contaminants passing onto the hob.

Two problems
Ideally Smooth surface glass-ceramic coating works against the hostess in the case when a large amount of liquid is spilled on the stove. All of it flows completely unhindered along the walls of the plate to the floor. If it is water, then everything is not so scary, but the streaks from the rich soup will have to be washed thoroughly and for a long time from the body of the stove, furniture and floor.

The second problem is that it is quite rare for a stove to be equipped with a small diameter burner suitable for a cezve or a geyser coffee maker. You have to choose between not preparing your favorite invigorating drink and the risk of damaging the device as a result of improper operation.

Why we choose glass ceramics
After reading the first part of the article, many will ask a quite reasonable question: is glass ceramics worth all the troubles described above? Of course it's worth it. After all, it is not only beautiful, but also very convenient and profitable.

Take my word for it that a description of the features of the operation of conventional enameled electric stoves with pancake heating elements would take no more than less space. In addition, we took into account all possible situations, some of which will never happen to one single plate. In fact, a hob or stove with a glass-ceramic panel can serve for a long time and without fail.

Such attention is paid to glass ceramics precisely because it has appeared on the market recently, and for many housewives it seems to be an unexplored novelty. However, every woman is able to appreciate the unique thermal conductivity of glass ceramics, which allows you to cook dishes much faster than using a standard enameled electric stove.

High thermal conductivity vertically and low horizontally can significantly increase the efficiency of the device by directing the entire thermal energy directly for cooking, and not for heating the entire hob.
The overall power consumption is reduced.
The glass-ceramic cools down quickly, allowing a dynamic response to the turn of the switch. Previously, this was only available for gas stoves.
Changing the heating zone. It is possible to adjust the heated area, which allows you to use dishes with different diameter bottom.
Possibility to change the shape of the heated area (it is possible to use ducklings and goslings, vessels of various configurations).