Do-it-yourself metal brazier. Do-it-yourself metal brazier drawings Correct brazier drawing

For cooking barbecue in nature, most people choose a metal grill. The secret of its popularity lies in the design - reliable and simple. That is why a metal structure can be easily made with your own hands. The main thing is to first study the types of this product, choose suitable type and execute his drawing.

Description of the metal brazier from the positive and negative sides

The design of a home-made metal barbecue consists of a metal box, steel corners, bars and pipes. Therefore, it is not surprising that it has the following advantages:

low cost (the cost of purchasing parts is much lower than the financial costs of purchasing a finished product);
easy construction, because metal parts are relatively easy to assemble into a single structure using a welding machine;
the ability to install anywhere, since the product is not very heavy and can be portable;
long term service, due to the significant thickness and strength sheet metal.

But along with the advantages, it also has disadvantages:

burnout of the walls after long-term operation;
deformation of the case in case of overheating;
susceptibility to corrosion, which appears as a result of exposure to precipitation.

Types of metal grills

Metal barbecue happens:

heavy stationary (if lined with stone and stands on a brick foundation under the roof of the gazebo);
light portable (represents five connected to each other metal frames, on which skewers are laid, and is used at picnics).

Considering the wall thickness, the following types of products are distinguished:

thin-walled - a portable version with low weight, in which only ready-made coals can be placed;
thick-walled - stationary product, made of steel 4–5 mm thick, and therefore serving for many years.

Options on the photo

Hooks are attached to the end zones of the brazier, on which cutlery can be hung. The grid attached to the legs can serve as a shelf for a plate Plates are placed on the barbecue shelves
Holding the handles, the grill is convenient to carry from place to place. The brazier with a roof can be used even in rainy weather The brazier stands on low legs and is equipped with handles
Portable barbecue - an option for picnics Even a brazier can be turned into something original Forged elements make the brazier a beautiful structure
The grate under the grill and the shelf can be used to place plates and cutlery

Drafting and sizing

AT schematic representation brazier, made on a sheet in a cage, it is important to note what the length of the legs will be. Their height must be at least 5 cm. Otherwise, the heat from the coals will set fire to the grass.

A height of 5 cm is allowed only for the legs of portable structures. It is better to put stationary structures on long supports so that it is convenient to fry the kebab.

At the stage of drawing up a drawing, it is important to determine the size. To do this, you need to consider how many people you need to cook barbecue. A family with a child has enough product for 6 skewers. Once between the tools for cooking meat, it is customary to leave 5 cm free space, it turns out that the minimum length of the brazier is 30 cm (6 * 5 = 30).

It is impossible to place skewers close to each other, as it will be difficult to turn them over. Leaving a large distance between the tools is also useless, as this significantly increases fuel consumption.

The standard width of a metal barbecue is 25 cm. This size is determined by the length of the tools for cooking meat and can be increased up to 30 cm. But the depth of the brazier determines the amount of heat that needs to be accumulated in order to fry the meat. In addition, it is taken into account that there should be 10 cm of free space between the kebabs on skewers and hot coals.

Holes for ventilation of the bottom of the barbecue are supposed to be created at a distance of 6 cm from each other and at a height of 7 cm from the bottom of the product. The sides are made from 13 to 25 cm high. If you reduce this parameter, then the meat will not be fried, but will turn into coals. And increasing the height will lead to the fact that the kebab will remain raw.

Finding the right building materials

For the construction of a stationary barbecue, it is advised to take sheet metal 3 mm thick. A portable product is allowed to be assembled from thinner metal parts. Steel with a thickness of 1 mm will last 3 years, and raw materials, which are literally 1 mm denser, will become thinner in some places only after 5 years of operation.

The most unreliable material for the construction of a brazier is considered to be 1 mm thick tin, and the most durable is two-millimeter stainless steel, which can last 12 years.

Brazier from of stainless steel assembled from the bottom, four walls and corners

For the construction of a stainless steel sheet, you can use the following drawing, where each structural element is considered separately.

The drawing indicates not only the dimensions, but also the requirements for perforation of the walls of the brazier

Barbecue legs can be made from tap or gas pipes. Even fittings and a metal profile are suitable for the manufacture of product supports.

List of materials and tools

A brazier for a large company is assembled from such details as:

2 metal sheets measuring 100x25 cm;
2 metal sheets 29x18 cm;
metal sheet 100x30 cm;
4 steel pipes.

All parts, except pipes, can be replaced with a large metal sheet. By making four cuts on it, you can easily assemble the structure without creating many welds. True, only metal with a thickness of 2 or 3 mm is suitable for this task. A denser raw material cannot be used, since it cannot be bent.

To make a brazier from the listed materials, you will need tools:

drill with a drill for metal;
apparatus for welding;
measuring tape;
square;
marker and ruler;
saw for cutting metal parts.

Do-it-yourself metal brazier construction guide

Brazier from sheet metal 2-3 mm thick is created in several steps:

On a sheet of metal, using a marker and a ruler, mark the bottom, two side and two end sides of the product.
A cross-shaped structure is cut out along the drawn lines.
The resulting shape is bent along the lines of the edges, forming a “box” using the corner.
A sheet 2-3 mm thick is bent in four places along the drawn lines
The edges of the structure are welded to each other.
As a result of welding, 4 seams are obtained
Holes are made in the "box" with a drill for air to enter.
4 legs are welded to the structure.
4 rows of holes are made in the bottom of the brazier, pipes are welded to the corners of the structure
The product from the side of the end walls is equipped with handles made of metal rods.

The need for finishing

Any metal structure needs to be treated to protect it from rusting. Brazier, covered with a special composition, will last long years and will look attractive.

Spray paint is usually used as an anti-corrosion agent. To coloring composition there are several requirements for the metal: immunity to both heat and cold, as well as the absence of harmful substances capable of volatilization when exposed to high temperatures. These properties are possessed by powder heat-resistant paints, organic enamels with the addition of silicon and conventional heat-resistant paints.

It is more reasonable to paint a metal brazier in black. It is not advisable to use an emulsion of a different shade, since on a product covered with light paint, settled soot will be clearly visible - an inevitable consequence of operation.

Apply paint relies only on the front surface of the barbecue. There is no sense in the internal processing of the product, since the emulsion will peel off the walls from direct interaction with fire.

Video: errors in the construction of a metal structure

Drawings and nuances of making a folding barbecue

Most good option folding barbecue - suitcase 6 cm wide, 50 cm long and 30 cm high (excluding legs). Although, if desired, the dimensions can be selected individually.

The suitcase turns into a brazier after opening the lid and installing the legs

Before manufacturing, a drawing is required. It is necessary to indicate the dimensions of the lid, bottom and end zones of the brazier-transformer.

For the cover of the structure, the size of 65 × 40 cm was chosen, and for the bottom - 42 × 21 cm

Construction involves the implementation of certain actions:

The bottom is cut out of sheet steel 3 - 4 mm, shelves 2 cm are bent from all sides (the corners are cut out with a “grinder”).
The form with bent edges is welded in such a way that a tray is obtained
Two sides are made in the same way, the shelves on them are bent from 3 sides (bottom and sides), vertical slots are cut at the top on one part, triangular or round on the other.
Side walls are hinged to the end shelves of the bottom with screws, during transportation they are stacked on top of each other, in the working position they are installed vertically, at right angles to the bottom.
The end walls are made in the same way, the shelves on them are bent only on the sides, in the transport position they are placed inside the bottom box, during assembly they are attached to the long side walls with screws.
Nuts are welded to the bottom from below, the racks are made of a bar, at one end of which a thread of the appropriate diameter is cut.
To make such legs, you will need not 4, but 6 pipes
So that the side walls do not recline when transferring the folded brazier, the entire structure is drilled through the center, a bolt is passed into the hole, the parts are fixed with a wing nut.
A handle for carrying the hearth is attached to the side shelf of the bottom.
The legs are supposed to be removed inside the suitcase

The legs can be made non-removable. To do this, sections of pipes must be welded to the lower part of the “diplomat”, stretching a rod through their gaps and giving it the shape of the letter P. When carrying the barbecue, the legs are folded on the body of the suitcase, and when installing the structure, they recline, rise and are inserted into the ground.

Video: how the brazier turns into a suitcase

By looking at photos of barbecues made by yourself, and having studied the instructions for their manufacture, you can draw inspiration. To take on an interesting business, which in the future will allow you to enjoy the smell of meat, you need to stock up only with a sheet of metal and tools.

Brazier - convenient culinary equipment, the basis for cooking in the heat. This functional invention will allow you to cook various foods using a natural coal ball. Although it was originally created as universal tool cooking, now the brazier is the basis for cooking barbecue and meat. Around it, trips to nature and the dacha are held, marking the arrival of spring, meeting summer and seeing off autumn.

However, the acquisition of a brazier is expensive. Simple metal structure sometimes it costs huge sums, not being justified by the appearance or quality. Therefore, it is much better to make a brazier yourself, using high-quality metal and your skills.

Brazier - special tool for hot cooking. He has enough simple design, but all its features are contained in the nuances. They allow you to easily and quickly cook the same kebabs and other dishes, providing enough heat for cooking.

Among the main nuances of the brazier it is worth noting:

Depth
Air holes
Suitable sizes
Recesses for skewers

While some of these are obvious, they are all essential for quality cooking. The depth of the brazier will allow you to create a sufficient amount of heat and place the meat at a height where it will cook and not burn. It will also allow you to place enough wood at the same time.

Air holes are an important nuance of such structures. It is because of them that meat cooked on the grill is significantly different from other cooking in nature. A constant supply of air allows you to keep the heat and temperature of the coals, using their full potential.

Preliminary selection of dimensions is extremely important for the further use of the design. After all, cooking is carried out on skewers or a grate, so you should be guided by their average dimensions. The brazier should give enough heat, be wide enough to cover the entire length of the skewer, while allowing the placement of more than eight servings of meat.

And the last nuance - notches for skewers. They allow you to place the meat in any position, frying it evenly from all sides. This approach is important for cooking juicy kebab without burnt sides.

However, these points may vary depending on the type of barbecue.

Decide on the type of barbecue

There are many varieties of these structures. 'Cause everyone's trying to find best option where it is best to cook meat and other products in the heat. Now there are several types of barbecue:

Normal

The usual brazier of a square design. Although it is heavy, it can be carried. Often the legs are removable.

collapsible

Small and light collapsible version which can be carried in the car. Suitable for hiking in the forest, more convenient and simple.

Stationary

Massive brazier made of metal. The basis may be brick blocks for greater reliability. Often such barbecues are complemented by steel decorations.

The choice of type is an important nuance when self-build brazier. This will allow you to determine the tasks and choose the best option. But the usual type is still recommended as the most versatile choice for summer residents.

Drawings and dimensions

Before starting work, it is necessary to make the appropriate drawings and select the dimensions for the future barbecue. For the construction, we will choose the usual option, which is used most often. It is necessary to choose the appropriate height and width of the structure, as well as the appropriate length of the legs. Drawing simple brazier presented like this:

Dimensions are in millimeters. Here you can see that the total height of the brazier is 95 cm with a leg length of 70 cm. In this case, the depth of the brazier will be 25 cm, which is optimal distance from heat to skewers.

The width of the brazier is 28 cm, which is slightly lower than the average size of a skewer. Length - 54 cm, necessary for the uniform distribution of nine portions over the ball.

The upper part of the structure is equipped with gaps for skewers. They allow you to evenly distribute the meat so that it does not touch each other, as well as freely fix it when rotating for even frying. The distance between the gaps is 6 cm. It is necessary to leave a little space between the extreme gaps and the walls so that the meat does not touch them and does not burn.

Preparation of elements of the future design

The basis for the barbecue are metal sheets. It is not recommended to use other materials, because it is the metal that provides the structure with sufficient resistance to heat and compactness. The thickness of the metal is about 2-3 mm. For work you will need:

2 sheets of metal 280x250 mm
2 sheets of metal 240x250 mm
1 sheet of metal 540x280 mm
4 metal pipes or corners 700 mm long
Drill
Welding machine
Roulette
Bulgarian or saw for metal

Many prefer a different build option. Various sheets can be replaced with one large metal sheet. By making several cuts, you can connect the structure with a minimum number of welds. So it will be more reliable.

Worth considering additional elements if your design differs from the above. It can be completed with carrying handles, tray, leg recesses and other details.

To begin with, there is a preliminary markup. Places of fastening and welding are marked, gaps for skewers are created. For this, a grinder or a saw is used. Air holes are also created in this step.

Do-it-yourself barbecue welding

Welding is the best option for barbecue. She endures big swings temperature and much more efficient than bolting. For this, a welding machine is used, the type of which is selected according to preference. After that, the structure is alternately fixed and welded at the corners.

At the end of the work, it is necessary to grind the seams and check the design for reliability.

Barbecues made of metal with a canopy

For cooking kebabs in bad weather, a special design of the barbecue with a canopy is used. This will hide the meat and heat from precipitation, but this design is not simple. There are two options here:

Installation of an additional canopy that is not related to the barbecue
Installation of a canopy on the barbecue itself

The first option is optimal, because it will allow you to hide both the barbecue and the barbecue itself. At the same time, its design and installation is much simpler. The second option requires additional calculations so that the base can withstand the weight of the canopy.

It is recommended to mount the structure on metal corners. This is the best way, because it greatly facilitates the assembly of the canopy. The canvas for the canopy itself is corrugated board. It is fireproof, does not react to temperature changes and has a low weight, which is important for such a lightweight design.

The assembly of the canopy is no different from the usual one, only fire protection and convenient location basics. This will allow you to cook food freely without clinging to the armature.

The variant of the brazier with a canopy in one design is more complicated and is performed by professional welders. This requires the creation robust design, the weight of which is evenly distributed on the base. For stationary barbecues, it is much easier to make a canopy, because you can make a supporting foundation for them.

Canopy structure can be additionally decorated metal elements as seen in the photo. This will not only improve appearance, but also make the canopy more reliable and stable.

Coloring the end result

An important nuance in creating a brazier is painting. It is simply necessary, because the metal used in the construction is easily rusted, and soot and ash do not improve its appearance.

For painting, special compositions are used. They have the following requirements:

Temperature resistance
Heat resistance
No harmful fumes

The following coatings meet this requirement:

Silicone enamels
Powder thermal paints
Heat-resistant paints for various purposes

The second option for such tasks is best suited, but it is difficult to apply them with your own hands. They require special firing, after which they get their properties.

There is another option - oxidation. It is quite difficult to perform, but it is possible to do it with your own hands.

The color of paint is better to choose black. Since there will be a lot of soot and ash nearby, other coatings will quickly get dirty. On the same color, the plaque will be invisible.

Making a brazier on your own is quite simple. For this, a sheet of metal, welding and desire is enough. But it is worth adhering to the scheme and plan, because minor deviations can further affect the ease of use of the barbecue. This video will help with this, where the assembly of a more complex structure is demonstrated:

Brazier made of metal: the nuances of manufacturing technology

Barbecue craftsmen can cook this dish even in the middle of a dense forest without a single device for this. But still, it is much more pleasant and more convenient to use reliable, proven and durable devices for cooking in nature. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

Simplicity. Most often, the brazier is a box with legs, inside which firewood or coals are poured, a fire is made, and skewers with meat or a grill with vegetables are placed on top.
Mobility. Some metal models can be used anywhere: on the ground, on a concrete pad, on a terrace, and even on a sandy beach.
Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or nets. You can build a structure with a roof or with additional shelves.

Security. The metal does not burn, does not melt and does not create fires. And this is a big plus.
Profitability. Even in the absence of the necessary material and the desire to make a brazier out of metal on your own, you will not spend on its purchase. a large number of Money.

The disadvantages include not always aesthetic appearance and fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal braziers is that they can be easily made by yourself.

You do not need to have any special knowledge or skills to do this. You just need to decide on the model and materials, listen to the advice of professionals or just knowledgeable people, and also be sure that your plan is 100% realized.

Device and principle of operation

Starting to consider the device from the bottom up, be sure to pay attention to the legs. As a rule, these are four metal corners, pointed downwards so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models from 80 to 120 cm long. Metal reinforcing bars are sometimes chosen as this element, some craftsmen resort to a forged version of the base of the brazier.

There are also unique home-made designs installed on the lower iron part of sewing machines, tables unsuitable for use, and so on. Almost everything is used that is stable on any surface and is able to withstand the mass of a metal box and its contents in the process of cooking on fire.

The steel box, which consists of four sidewalls and a bottom, is the basis of the brazier structure. Often, the lower part of this box is made reinforced in order to increase the life of the entire structure. The side walls must be perforated so that the heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, as in stoves.

Step-by-step instructions on how to make a metal grill with your own hands

The presence of a stationary hearth on the site or a mobile one at a country picnic dramatically improves the quality of recreation with family or big company. Since do-it-yourself braziers made of metal have different sizes, photo of various modifications in this manual will help you choose the best option for specific operating conditions.

Classification of barbecues with drawings and photos

The main operational features of the hearths for cooking a hot dish in a hurry are:

occasional use, prolonged inactivity;
location in the open air or in the gazebo;
the high temperature of the coals on which food is cooked.

The best option for country house is a full brick barbecue oven. However, it takes up a lot of space, weighs more than 700 kg, requires slab foundation and drastically increases the construction budget.

Original brazier made of metal, the photo of which is given above, is not inferior to the quality of the design of a brick barbecue oven. They are classified according to:

mobility - portable (folding), mobile (only within the site) and stationary;
dimensions - large for large companies and small for families;
shape - pipe, barrel, rectangle, architectural modifications;
additions - a canopy, a chimney, a compartment for a fire.

It is important for the user to understand that during the burning of firewood, increased metal wear occurs. Therefore, it is better to cook coals in a fire or buy them ready-made, and keep the heat inside the brazier without open fire. Then the equipment will last longer.

Standard sizes

To weld a brazier with your own hands from metal, you must have the appropriate equipment and the skill to work with it. The home master should take into account the following nuances:

a skewer 25 cm long is considered standard so that a portion of 6 pieces of medium-sized meat can be strung on it, therefore, the optimal width of the brazier is 30 cm;
for a family, a structure length of 70–100 cm is recommended; if the hearth is planned to be used for frequent reception of friends and relatives, this size is increased due to a special compartment for coals; there should be a distance of 8–10 cm between the skewers;
the depth of the steel box should provide a distance of 30 cm from the coals to the skewers, in this case the meat does not burn, and the coals do not flare up from drops of fat;
the upper side of the barbecue, on which the skewers are laid, should be at a distance of 50 - 70 cm from the ground, taking into account the height of the cook for collapsible types and 80 - 120 cm for stationary modifications.

Look at the options on the drawings:

Attention: In view of the foregoing, the design of barbecues from horizontally located 100 - 200 l barrels should be supplemented with a steel perforated sheet - a hearth. Otherwise, the thickness of the coals will be uneven, the meat in the middle part of the skewers may burn.

What are there?

Before you weld a brazier for a stationary installation, you should familiarize yourself with the original homemade crafts of home craftsmen. Dramatically improves the quality of service hearth chimney. However, more sheet metal is spent on it, when placed inside the gazebo, it will be necessary to make a node for passing through the roof, to break through the roof.

Free-standing metal barbecues are weather-dependent, so they are usually equipped with canopies made of galvanized steel, corrugated board, metal tiles. So that in the case of short rainfall, the meat can be roasted without problems.

On large plots with recreation areas, solid-sized barbecues, ponds and other elements landscape design mobile barbecues on wheels are being built. This facilitates table setting, allows you to move the smoky hearth away from the guests' resting place.

For country rest, small collapsible or transformable foci are often built. They have a small size to fit in the trunk of a car, a simple rectangular shape without decorative frills.

What are they made from?

Taking into account all the above nuances, the design of the brazier can consist of sheet metal blanks, forged elements, or it partially uses finished steel products of a suitable shape / size:

metal barrels;
sewing machines;
pruning steel pipe large diameter;
forged and cast shelves, countertops;
propane tanks;
washing machine tanks.

In any case, they will have to be finalized in order to link them with the standard dimensions of the hearth and fit into the existing landscape design.

Self-manufacturing of a stationary brazier made of metal

The most popular are two technologies on how to make a brazier out of metal with your own hands of a stationary type:

from a barrel: the design is almost ready, you need to weld the legs, cut the workpiece and add internal elements;
classic rectangular: you need a sketch or drawing in a graphic editor for marking and cutting blanks, more electrodes and metal are consumed.

By default, a barrel product has a ready-made lid, which allows you to protect the steel structure from snow in winter and rain in summer. For comfort home master Both options will be discussed below.

From the barrel with step by step instructions

Before you build a brazier from a stationary type metal barrel, you need to mark and cut it in the following order:

lid: the barrel is either cut in half along with both bottoms, or a hatch ¼ of the circumference is cut out in it, the bottoms remain intact, they must be retreated from them by at least 2 cm to ensure structural rigidity;
under: a steel rectangular sheet for coals with drilled holes through which ash will fall down to ensure periodic excavation of ash, to be attached removable;
supporting elements: they are made from a corner, skewers will lie on them, therefore, vertical slots are created in one shelf of the corner, the length of these elements is slightly less than the height of the barrel.

The under should be located 20 - 30 cm below the skewers, according to standard sizes metal brazier. For ease of removal / laying in place, bracket handles are welded to the plate.

The supporting elements are welded in a single horizontal level, one near the cut-out hatch hole, the second at the far wall opposite it. Instead of a corner, you can use a rectangular profile pipe.

To fix a round barrel in space and provide a convenient height for cooking kebabs of a metal barbecue, it is necessary to make a stand. There are several options, the most common of which are:

Then it remains only to weld the hinges to open the lid, clean the inner surface of the product that was stored in this container, remove the standard layer of paintwork ( paintwork materials) on the outside and paint the case with a special heat-resistant paint that can withstand extreme operating temperatures.

Classic with drawing and video

Step-by-step instructions on how to properly weld a classic-type barbecue are as follows:

A couple of drawings for example:

Well, a couple of photos for example:

The metal container must be airtight, so the seams must be continuous. If the barbecue is planned to be moved around the site, one pair of legs is made shorter and equipped with wheels. How to weld it correctly and what sizes to take, see the following video:

Well, and more step by step video instruction how well you can do without welding:

For more comfortable operation of the hearth, it is recommended to equip it with a shelf for storing firewood (attached to the legs at half their height), a lid (removable or hinged) and a canopy. Racks for a canopy are usually welded to the legs of the barbecue or to its body.

You can (and should) decorate the hearth with forged elements, overlays in the form of animal figures made of sheet steel. The aesthetic value of such a design depends entirely on the imagination of the home master or the creativity of the designer who developed the project. Here, for example, is an interesting idea using legs from a sewing machine:

tank mods washing machine or a vertically located pipe of large diameter for a classic iron barbecue are unsuitable. They can fit a maximum of 3 skewers of standard length, so these foci are used for another cooking technology - barbecue. In principle, any brazier can be supplemented with a stainless steel wire grill and get a barbecue.

Making a portable barbecue

For suburban picnics, a stationary hearth is unsuitable, therefore, a collapsible or transformable metal barbecue is built with your own hands from sheet steel. The main nuances of the mobile hearth are:

the height and width of the bottom and side walls, all dimensions of the end walls remain unchanged;
the legs are made removable (less often they are hinged), the length depends on the size of the trunk of the car;
on the side and end walls, shelves are bent from below, on which the bottom is laid after assembly;
the walls are connected by slots oppositely directed relative to each other or are also hinged into the working/transport position.

Read more about the manufacture of this type of barbecue here.

Thus, knowing the dimensions for cooking barbecue, the approximate number of users, you can make a mobile iron brazier. For the construction of a stationary one, additional welding equipment will be required (although you can do without it), but all the necessary information is above.

How to make a barbecue from metal with your own hands (photos, diagrams, drawings and videos)

Owners of country houses often spend time outdoors, especially during the warm season. Therefore, you can not do without a barbecue. If you do not yet have such a design, then you can make it yourself from metal. First you need to decide on the type of structure:

Stationary. Such a brazier is installed on a reliable base. The service life can reach several tens of years.
Portable. Such a structure can be disassembled and transported to another place at any time. However, the service life of such a structure is short.
Mobile. The brazier is equipped with small wheels, thanks to which it can be moved around your land.

After that, you need to develop a drawing and a diagram to facilitate work at all stages.

In this article, we will consider the main nuances of self-production of such a design.

The optimal size of the brazier

The dimensions of the barbecue structure should ensure comfortable cooking. Since the skewers need to be constantly turned over, you need to decide on the optimal height. To do this, you need to measure the distance from the palm at bent arm elbow to the surface of the earth. The standard size is 1 m, however, the height of portable options often does not exceed 70 cm.

In order for the meat to be well fried, a distance of up to 10 cm must be made between the skewers. Therefore, the length of the structure depends on the number of guests. Shish kebab should be cooked in no more than 3 doses. Otherwise, you can spend half a day at the barbecue. On average, the length of the structure is 1 m. If it is longer, you will have to constantly run around the structure, as well as provide a sufficient amount of coal, as well as maintain optimal heat.

The standard length of the skewers is 40 cm, on which you can put up to 8 pieces. Therefore, the width of the brazier should correspond to 40 cm.

The depth of the barbecue should be no more than 20 cm. At the same time, from meat to coals it should be about 10 cm. Otherwise, the meat will be raw if the height is greater, or it will burn if it is small.

How to make a metal grill with a canopy (with a roof)

To protect the barbecue structure from natural precipitation, it is recommended to make a canopy. Before this, it is necessary to develop a drawing, indicating the main parameters and parts.

The roof can be made of slate, polycarbonate or metal tiles. Sidewalls are best assembled from a profile pipe with a section of 40X40. To improve the appearance of the frame, decorative elements are attached to it.

A compact structure with a canopy looks like this:

Side racks from a profile pipe can be made straight, but bent metal allows you to give a unique appearance. It is almost impossible to do this with your own hands, so you need to prepare a pipe up to 2.5 m long and take it to specialists, as well as show the diagram.

When the profile is ready, you will need to weld the frame. At the next stage, a brazier holder is made, as well as firewood grills.

To avoid distortions of the structure, you need to have experience welding work, this will achieve a single construction of gratings and frames. Therefore, the side racks must be installed on flat surface and parallel to each other. Therefore, it is recommended to use the help of another person.

Before welding the elements, they must be checked with a building level. After that, transverse pipes are attached to the roof. roofing material fixed with self-tapping screws.

At the last stage, a brazier is made. To do this, it is necessary to prepare metal with a thickness of 3 mm. During the development of the drawing, the brazier should be 3 mm smaller than the holder grate, as the metal will expand during heating.

If you need to make a roof for a large barbecue, then you need to purchase more profile pipes. To make such a canopy is not more difficult than the previous one, you only need to prepare a sketch.

Cut the profile to the required length.
Fasten the side frames with a welding machine.
Using transverse pipes, connect the sidewalls from below and from above.
Make a grill for the holder of the fire box and install on the structure.
A bent profile is fixed on top of the side racks for fastening the roof, which is fastened with self-tapping screws.
If necessary, the frame can be decorated with decorated elements.

We make a barbecue made of metal with a chimney and a cauldron with our own hands under the gazebo

If it is assumed that the structure will be located in the gazebo, then you need to make a chimney. To do this, you need to know some features of self-production.

To determine the height of the chimney and its cross section, you can use the formula, but it is so complicated that it is rarely used. It is easier to divide the channel area by the furnace area.

The graph indicates a pipe with a different cross section.

Since a small number of parameters are taken into account, there may be small errors.

Above a metal structure for cooking barbecue, most often a special smoke box with a chimney is installed. Dimensions are calculated individually. You need to understand that at a height of about 5 cm above the barbecue, smoke should be collected, which, under the influence of draft, will go into the chimney.

You can fix the smoke hood to the roof of the gazebo yourself. A brazier with a cauldron will act as a separate structure that can be moved if necessary.

There are many mounting options that differ in the mechanism for changing position. Consider one example with a long bolt. Thanks to this method, the cap can be lowered if necessary or raised.

First you need to make a base on the roof and fix the nut with a welding machine. And the cap itself needs to be welded on a ring, the diameter of which is slightly smaller than the head of a long bolt.

A chimney must be connected to the cap, the height of which above the roof level must be at least 50 cm.

Under such a smoke box, you can install a brazier, with the possibility of using a cauldron. If you have welding experience, then this model is a good option.

If this is not possible, then you can make a simple brazier from car rims. I described this manufacturing option in one of the previous articles.

Summing up, we can say that for the manufacture of a metal barbecue, certain skills are needed to work with a welding machine. Otherwise, it is recommended to make the structure from other materials.

Types of metal barbecues and their optimal sizes

Metal brazier is the easiest to manufacture. Therefore, it is the most common, especially among those people who like to do something with their own hands and constantly relax in the country or in nature.

Braziers made of metal are:

Portable can be fully or partially collapsible.

Folding products

The first type is a single structure that can be folded into portable case. Such metal barbecues are designed for tourists. Therefore, their features are:

small sizes;
relatively low weight.

Another feature of the correct folding braziers is a special material. They are used for their manufacture thin fire-resistant stainless steel. At the same time, all loops are also made from it with their own hands. Thanks to this, the brazier turns out to be quite light in weight.

Stainless steel is very easy to clean from soot. It is enough to wipe with a cloth, and its mirror appearance returns. Therefore, a folding brazier can be put in a backpack and not worry that something inside will become dirty.

Folding braziers are also made of sheet metal. They may have the above dimensions, and may also be larger. The products are a little heavy and therefore suitable for short trips. Such designs are a good option in cases where there is very little space in the car.

Collapsible and stationary models

Portable fully collapsible barbecues can also be folded compactly. However, compactness will be worse than that of folding ones. After all, the scheme provides for large-sized parts. At the same time, the creators use racks with a height of 1 m. They are much larger than similar elements of a folding barbecue. Thanks to large sizes and height collapsible portable braziers create great comfort during the preparation of shish kebab.

Stationary ones have a large mass, and they can only be carried around the courtyard. They are distinguished by a large number of decorating beautiful elements. Many of them are forged. Such braziers have almost the same brazier as in collapsible structures. All other elements are beautifully designed and depend on the imagination of the creator. Often such barbecues resemble characters from fairy tales, a train, cars and any other items. Many stationary braziers are built into a frame with a roof.

Forms of braziers

The brazier of a brazier can look like:

Boxes without top.
Vertical wide cylinder with a pillar in the center.
A cylinder with a throat at the top.
Gutters with rounded bottom.

The most commonly used brazier with the first type of brazier. Many make the latter type. Its name sounds a little strange, in practice it is a barrel or a gas cylinder cut along.

Ideal Model

Its features depend on the shape of the brazier. Each form has its own optimal dimensions.

The drawing of an ideal classic rectangular metal brazier has the following features:

Width - 250 mm. This is enough to accommodate 6-8 pieces of meat. With this value, all pieces, including those in the middle, receive heat from the longitudinal side walls. This heat is necessary for the formation of a golden crust. If you make the width larger, then the middle pieces will be without a crust.
Length - about 1 m. This takes into account that one skewer should account for 8-12 cm. A margin of 5 cm on both sides is also taken into account. It turns out that 8 skewers can be placed in a meter barbecue. This is enough for an average company. You should not make a long length, because the cook will have to run from one end to the other. It is more convenient to stay in one place.
Height - 200 mm. Optimal height is 150 mm. However, firewood is different and gives off its own amount of heat.
Vertical cutouts in the longitudinal side walls. Their length should be 50 mm. This value will allow you to select the height of the skewers, depending on the type of firewood. The meat should be 30-70 mm from the coals.
Holes in the bottom. There must be many. The diameter of each hole should be 10-15 mm. The distance between holes and rows of holes should be 20-30 mm. Drawings of an ideal brazier may include a mesh bottom. This option is better, since the air flow to the coals increases. The mesh should be made of wire with a diameter greater than 4 mm.
Thickness metal walls - 2 mm and even better 4-6 mm. This will ensure a long service life and the creation of the necessary heat for cooking barbecue.
The height of the entire structure depends on the height of the cook. In most cases - 1 m.

How to make the perfect model

First you need draw your own drawing. At the same time, the above rules are observed. The drawing will allow you to determine the dimensions of each side wall. During its drawing, they are determined with the implementation of the possibility of parsing the barbecue. If possible, then the length of the side walls should be increased by 2 cm. These additional centimeters will be curved edges. That is, 1 cm of each of the sides that will adjoin the racks will need to be bent at an angle of 90 °. 1 cm of the bottom edge of the sides of any brazier also needs to be bent. Do it inside the structure.

According to the drawn up drawing cut sheet metal and a profile pipe or corners. Holes are drilled in the bottom. Slots are made in the longitudinal side walls. In the case of a fully collapsible structure, two long openings are made in the racks. Their length should be equal to the height of the brazier. Imaginary lines that will pass through the openings should form a right angle.

If a non-separable brazier is created with your own hands, then the sidewalls are first welded. Next, racks are welded to them. You may or may not weld. This will improve the portability of the design. In this case, each pair of racks must be made in the form of the letter "H". In this case, the ends of the racks should be 1-2 cm higher than the horizontal partition. For reliable fixation, 4 protruding metal squares with dimensions of 2x2 cm can be welded to the sides of the brazier at the level of the top of the racks. These squares and racks will need to be fastened with hooks in the shape of the letter “P”.

Throat Model

Such a brazier is reminiscent of big bottle. The design consists of three parts:

wide cylinder. Its height is 180-200 mm.
cut cone. Height - 100-150 mm.
narrow cylinder. It has a height equal to 100-150 mm.

The bottom part has a lot of holes in it. They are not only in the bottom, but also in the side walls. The upper ones are made at a height of 130 mm. The presence of side holes is a very interesting feature. Proper braziers should not have such holes, since a lot of oxygen enters the meat through them. It changes the chemical processes in the meat, and the dish is not the way it should be.

However, in the case of cooking meat on this grill, this is not the case because so much firewood is burned in the brazier that the side holes are blocked by coals. With the gradual smoldering of coals, the holes will become free, but until this moment the process of cooking meat is completed. As a result, some of the wood is wasted.

This brazier is used for cooking shish kebab in kara style. The dish is a large piece of meat. Its thickness reaches 3-4 cm, and in size it resembles a small plate.

barrel construction

Brazier with round bottom does not work as well as the rectangular broiler sample. It's because:

rounded walls reflect heat back to the coals;
in the middle, the coals quickly settle, and at the edges they do not have time to burn out properly.

Therefore, just sawing a barrel in half or cutting a lid in it with your own hands is not enough to create the right barbecue. The problem with excessive sedimentation of coal can be solved thanks to the installation of an air duct. There are two options for creating it:

Lattice for potbelly stove. They put it on the bottom. On it, the coals will lie in an even layer. In addition, under it there will be a space with air. For inflow fresh air you need to make holes in the center of the bottom.
Corner with dimensions 85x85 mm. It needs to make several rows of holes. Then it is welded to the bottom. Holes can be made under it or in places where its ends are placed.

When creating a barbecue from a barrel, you need to follow the rule regarding the optimal width. The workpiece should not be cut in half, but by a third or a quarter. The width of the resulting cut should be 25 cm. In this case, the recommendation regarding correct distance between meat and coals.

However, test sketches showed that the kebab is very good. This is explained by the fact that reflected from the walls infrared rays create additional heating of coals, and there is denser flow of hot air.

After making the brazier, the following steps are as follows:

Creation of openings for skewers.
Welding hinges and attaching the cover.
Attaching the handle to the lid.
Rack manufacturing.

The presence of a stationary hearth on the site or a mobile one at a country picnic dramatically improves the quality of recreation with your family or a large company. Since do-it-yourself braziers made of metal have different sizes, photos of various modifications in this manual will help you choose the best option for specific operating conditions.

The main operational features of the hearths for cooking a hot dish in a hurry are:

occasional use, prolonged inactivity;
location in the open air or in the gazebo;
the high temperature of the coals on which food is cooked.

The best option for a country house is a full-fledged brick barbecue oven. However, it takes up a lot of space, weighs more than 700 kg, requires a slab foundation and dramatically increases the construction budget.

The original metal brazier, the photo of which is given above, is not inferior to the quality of the design of a brick barbecue oven. They are classified according to:

mobility - portable (folding), mobile (only within the site) and stationary;
dimensions - large for large companies and small for families;
shape - pipe, barrel, rectangle, architectural modifications;
additions - a canopy, a chimney, a compartment for a fire.

Standard sizes

To weld a brazier with your own hands from metal, you must have the appropriate equipment and the skill to work with it. The home master should take into account the following nuances:

a skewer 25 cm long is considered standard so that a portion of 6 pieces of medium-sized meat can be strung on it, therefore, the optimal width of the brazier is 30 cm;
for a family, a structure length of 70–100 cm is recommended; if the hearth is planned to be used for frequent reception of friends and relatives, this size is increased due to a special compartment for coals; there should be a distance of 8–10 cm between the skewers;
the depth of the steel box should provide a distance of 30 cm from the coals to the skewers, in this case the meat does not burn, and the coals do not flare up from drops of fat;
the upper side of the barbecue, on which the skewers are laid, should be at a distance of 50 - 70 cm from the ground, taking into account the height of the cook for collapsible types and 80 - 120 cm for stationary modifications.

Look at the options on the drawings:

Click on the picture to enlarge

Zoom on click

What are there?

On large plots with recreation areas, solid-sized barbecues, ponds and other elements of landscape design, mobile barbecues on wheels are being built. This facilitates table setting, allows you to move the smoky hearth away from the guests' resting place.

For country rest, small collapsible or transformable foci are often built. They have a small size to fit in the trunk of a car, a simple rectangular shape without decorative frills.

What are they made from?

Taking into account all the above nuances, the design of the brazier can consist of sheet metal blanks, forged elements, or it partially uses finished steel products of a suitable shape / size:

metal barrels;
sewing machines;
cuttings of a steel pipe of large diameter;
forged and cast shelves, countertops;
propane tanks;
washing machine tanks.

In any case, they will have to be finalized in order to link them with the standard dimensions of the hearth and fit into the existing landscape design.

Self-manufacturing of a stationary brazier made of metal

The most popular are two technologies on how to make a brazier out of metal with your own hands of a stationary type:

from a barrel: the design is almost ready, you need to weld the legs, cut the workpiece and add internal elements;
classic rectangular: you need a sketch or drawing in a graphic editor for marking and cutting blanks, more electrodes and metal are consumed.

By default, a barrel product has a ready-made lid, which allows you to protect the steel structure from snow in winter and rain in summer. For the convenience of the home master, both options will be considered below.

From the barrel with step by step instructions

Before you build a brazier from a stationary type metal barrel, you need to mark and cut it in the following order:

lid: is the barrel either cut in half along with both bottoms, or is a hatch cut out in it? circumference, the bottoms remain intact, they must be retreated by at least 2 cm to ensure the rigidity of the structure;
under: a steel rectangular sheet for coals with drilled holes through which ash will fall down to ensure periodic excavation of ash, to be attached removable;
supporting elements: they are made from a corner, skewers will lie on them, therefore, vertical slots are created in one shelf of the corner, the length of these elements is slightly less than the height of the barrel.

Under should be located 20 - 30 cm below the skewers, according to the standard dimensions of the metal grill. For ease of removal / laying in place, bracket handles are welded to the plate.

The supporting elements are welded in a single horizontal level, one near the cut-out hatch hole, the second at the far wall opposite it. Instead of a corner, you can use a rectangular profile pipe.

To fix a round barrel in space and provide a convenient height for cooking kebabs of a metal barbecue, it is necessary to make a stand. There are several options, the most common of which are:

Then it remains only to weld the hinges to open the lid, clean the inner surface of the product that was stored in this container, remove the standard layer of coatings (paints and varnishes) from the outside and paint the case with a special heat-resistant paint that can withstand extreme operating temperatures.

Classic with drawing and video

Step-by-step instructions on how to properly weld a classic-type barbecue are as follows:

A couple of drawings for example:

Well, a couple of photos for example:

Enlarge by clicking on the photo

Modifications from a washing machine tank or a vertically located large-diameter pipe for a classic iron barbecue are unsuitable. They can fit a maximum of 3 skewers of standard length, so these foci are used for another cooking technology - barbecue. In principle, any brazier can be supplemented with a stainless steel wire grill and get a barbecue.

Making a portable barbecue

the height and width of the bottom and side walls, all dimensions of the end walls remain unchanged;
the legs are made removable (less often they are hinged), the length depends on the size of the trunk of the car;
on the side and end walls, shelves are bent from below, on which the bottom is laid after assembly;
the walls are connected by slots oppositely directed relative to each other or are also hinged into the working/transport position.

Read more about the manufacture of this type of barbecue.

Thus, knowing the dimensions for cooking barbecue, the approximate number of users, you can make a mobile iron barbecue. For the construction of a stationary one, additional welding equipment will be required (although you can do without it), but all the necessary information is above.

Brazier - convenient culinary equipment, the basis for cooking in the heat. This functional invention will allow you to cook various foods using a natural coal ball. Although it was originally created as a universal cooking tool, now the brazier is the basis for cooking barbecue and meat. Around it, picnics are organized in nature and in the country, marking the arrival of spring, meeting summer and seeing off autumn.

However, the acquisition of a brazier is expensive. A simple metal structure sometimes costs huge sums, not being justified by the appearance or quality. Therefore, it is much better to make it yourself, using high-quality metal and your skills.

Barbecue base

Brazier - a special tool for cooking in the heat. It has a fairly simple design, but all its features are contained in the nuances. They allow you to easily and quickly cook the same kebabs and other dishes, providing enough heat for cooking.

Among the main nuances of the brazier it is worth noting:

Depth
Air holes
Suitable sizes
Recesses for skewers

Important ! Another nuance of the brazier is the pallet. It prevents coal from falling through ventilation holes in the bottom and partially regulates the air flow.

Preliminary selection of dimensions is extremely important for the further use of the design. After all, cooking is carried out on skewers or a grate, so you should be guided by their average dimensions. The brazier should give enough heat, be wide to cover the entire length of the skewer, while allowing the placement of more than eight servings of meat.

And the last nuance - notches for skewers. They allow you to place the meat in any position, frying it evenly from all sides. This approach is important for cooking juicy kebab without burnt sides.

However, these points may vary in the manufacture of the brazier, depending on its type.

Decide on the type of barbecue

Kinds improvised designs braziers are numerous. After all, everyone is trying to find the best option, where it is best to cook meat and other products in the heat. Now there are several types of barbecue:

Normal

The usual brazier for giving a square design. Although it is heavy, it can be carried. Often the legs are removable. The photo shows one of the beautiful home-made braziers for a summer residence, made by a craftsman with his own hands.

collapsible

A small and lightweight collapsible option that can be made at home and carried in a car. Suitable for hiking in the forest, beautiful, comfortable and simple.

Stationary

Massive brazier made of metal. The basis may be brick blocks for greater reliability. Often these types are complemented by steel decorations.

The choice of type is an important nuance when self-manufacturing brazier. This will allow you to determine the tasks and choose the best option. But the usual type is still recommended as the most versatile choice for giving.

Interesting ! Barbecues can be various shapes. Rectangular, round, curved and many other types are noted, the cooking on which is slightly different.

Drawings and dimensions

Dimensions are in millimeters. Here you can see that the total height of the brazier is 95 cm with a leg length of 70 cm. At the same time, the depth of the brazier will be 25 cm, which is the optimal distance from the heat to the skewers. Width - 28 cm, which is slightly below the average size of a skewer. Length - 54 cm, necessary for the uniform distribution of nine portions over the ball.

The upper part of the structure is equipped with gaps for skewers. They allow you to distribute the meat so that it does not touch each other, and also freely fix it when rotating for even frying. The distance between the gaps is 6 cm. It is necessary to leave a little space between the extreme gaps and the walls so that the meat does not touch them and does not burn.

Good ventilation is an important nuance of the brazier. Here it is achieved through holes with a diameter of 12-15 mm on the side walls. The holes are located at the bottom of the metal sheet in a checkerboard pattern. No holes are needed on the front walls.

Important ! The presented design does not take into account the pallet and holes at the bottom of the brazier. This can be easily fixed by welding small corners to the legs or bottom and selecting the appropriate sheet of metal.

Preparation of elements of the future design

2 sheets of metal 280x250 mm
2 sheets of metal 240x250 mm
1 sheet of metal 540x280 mm
4 metal pipes or angles 700 mm long
Drill
Welding machine
Roulette
Bulgarian or saw for metal

It is worth considering additional elements if your design differs from the above. It can be completed with carrying handles, tray, leg recesses and other details.

To begin with, there is a preliminary markup. Places of fastening and welding are marked, gaps for skewers are created. For this, a grinder or a saw is used. Air holes are also created in this step.

Important ! Often such a design is made on reinforcing legs. They are too unreliable, so the design staggers at the slightest load. It is better to replace them with corners.

Do-it-yourself barbecue welding

Welding is the best option for barbecue. It withstands large temperature changes and is much more efficient than bolting. For this, a welding machine is used, the type of which is selected according to preference. After that, the structure is alternately fixed and welded at the corners.

Advice ! For more convenient welding, it is recommended to use metal corners along the sides. They will also increase the reliability of the seams, but also make the structure heavier.

Advice ! For fastening the legs, you can use not welding, but collapsible elements. Removable legs will reduce the dimensions of the brazier during its storage.

At the end of the work, it is necessary to grind the seams and check the design for reliability.

Barbecues made of metal with a canopy

For cooking kebabs in bad weather, a special design of the brazier with a roof is used, for example, as shown in the photo. This will hide the meat and heat from precipitation, but this design is not simple. There are two options here:

Installation of an additional canopy that is not related to the barbecue
Installing the roof on the barbecue itself

It is recommended to mount the structure on metal corners. This is the best option, because it greatly facilitates the assembly of the canopy. The canvas for the canopy itself is corrugated board. It is fireproof, does not react to temperature changes and has a low weight, which is important for such a lightweight design.

The assembly of the canopy is no different from the usual one, you only need fire protection and a convenient location for the base. This will allow you to cook food freely without clinging to the armature.

The option of a brazier with a roof in one design is more complicated and is performed by professional welders. This requires the creation of a reliable structure, the weight of which is evenly distributed on the base. For stationary barbecues, it is much easier to make a canopy, because you can make a supporting foundation for them.

The structure with a canopy can be additionally beautifully decorated with metal elements, as can be seen in the photo. This will not only improve the appearance, but also make the canopy more reliable and stable.

Advice ! Equip the roof with an air duct if it is installed low.

Coloring the end result

An important nuance in creating a brazier is painting. It is simply necessary, because the metal used in the construction is easily rusted, and soot and ash do not improve its appearance.

For painting, special compositions are used. They have the following requirements:

Temperature resistance
Heat resistance
No harmful fumes

The following coatings meet this requirement:

Silicone enamels
Powder thermal paints
Heat-resistant paints for various purposes

The second option for such tasks is best suited, but it is difficult to apply them with your own hands. They require special firing, after which they get their properties.

There is another option - oxidation. It is quite difficult to perform, but it is possible to do it with your own hands.

The color of paint is better to choose black. Since there will be a lot of soot and ash nearby, other coatings will quickly get dirty. On the same color, the plaque will be invisible.

Advice ! Painting should only be done on the outside. Inside, any coating will quickly peel off due to the high heat, and there is no point in it.

Making a brazier on your own is quite simple. For this, a sheet of metal, welding and desire is enough. But it is worth sticking to the scheme and plan, because minor deviations can further affect ease of use. This video will help with this, where the assembly of a more complex structure is demonstrated:

It is difficult to imagine a private house without a barbecue. This simple device helps to cook delicious meat and vegetables. However, before you weld the brazier on your own, the owner of the house should take care of the originality and convenience of the design that will stand on his site.

In the manufacture of a metal brazier for barbecue, it is necessary to act according to a well-thought-out plan, which includes the following mandatory items:

first of all, a sketch (sketch) of the future barbecue is prepared;
after that, the dimensions of the main prefabricated elements are indicated on the finished sketch;
then, on the basis of these dimensions, all parts included in the design are made;
at the final stage of work, all these elements are welded into one solid product.

For a more accurate understanding of the assembly technology of country barbecues, it is advisable to familiarize yourself with their varieties.

Types of welded barbecues

It is customary to make a special design for frying kebabs in the form of a standard metal case. rectangular shape with sizes depending on the tastes and requests of its owner.

Hot coals are placed in the lower inner part of the brazier. They provide the heat necessary for high-quality frying of meat. Holes are made for air supply from the sides.

However, according to a number of features related to the design and decorative features, home-made metal barbecues can differ significantly from both industrial and well-known household samples.

Welding helps to create braziers with retractable tables, shelves, blowing system, grills.

It is customary to distinguish between the following types of welded barbecues, most often used for cooking meat outdoors:

stationary braziers, made in the form of a massive structure, which is placed on capital foundation("Barbecue with a roof");
mobile or portable devices from thin metal, easily transportable in the trunk of a car;
mobile barbecues that can easily be moved to any place convenient for a picnic.

Collapsible braziers, convenient both for carrying and for transportation, can be considered as a type of mobile products.

Stationary

Stationary braziers made of metal, due to their solidity and the presence of a number of decorative details, can become an adornment of any suburban economy.

Among other things, they are distinguished by a wide variety of shapes and enviable durability, since they are made from metal sheet blanks of considerable thickness (more than 2 mm).

Portable bolt-on

Portable barbecues attract users not only with their compactness, but also with high mobility. They can be made without welding.

To do this, a blank is cut out of a thin sheet according to a template, and bent in the shape of a box. All parts are bolted.

However, for the manufacture of such devices, rather thin metal blanks are used, which has a significant impact on the resistance of the finished product to deformations, as well as on its durability.

Without using welding, you can make a folding brazier by attaching the walls with loops, and for fixing by providing hooks.

The assembly option for portable devices is usually chosen in case of unwillingness or inability to use welding. Such models are easy to move from place to place, and some of them are equipped with small wheels to facilitate movement.

The simplest option

After choosing a brazier model that suits the owner, first of all, drawings are prepared, in accordance with which the assembly will be carried out.

As one example, consider a sketch of a simple welded construction consisting of the minimum number of parts. This brazier contains a steel body, made in the form of a conventional box, and four legs (racks) welded to it.

At the bottom of the metal box, coals that give heat are prepared, and skewers are placed with support on the longitudinal walls.

Manufactured according to the simplest scheme designs are different small size and are convenient for carrying to any place not equipped for cooking.

To weld a more solid fixture, the performer needs to stock up on a set of corners with a length corresponding to the size of the future brazier. In addition, you will need to prepare four metal racks and special fasteners used when installing the prefabricated structure.

Please note that when welding a brazier with your own hands, a metal sheet of a certain size with a thickness of about 2 millimeters is used as a starting material.

If you want to extend the service life of a welded structure, you should choose workpieces of greater thickness.

Stationary design

For Assembly capital construction, which in its appearance is more reminiscent of a smokehouse, in addition to welding, you will need a grinder and a drill with a set of drills for metal. After preparing the tool and blanks, the brazier is assembled according to the previously developed drawing.

From the stocked corners, you first need to weld the body of the brazier, at the corners of which four support posts are welded. Then, directly below it, a shelf for firewood and auxiliary tools is attached to the welding.

For the convenience of keeping products from one of the ends, another shelf is welded to the body by means of a welding machine.

The width of the working box of the barbecue or smokehouse is selected taking into account the length of the skewers, which are usually used in the house for cooking barbecue. This size should be 8-10 centimeters less than the length of the skewers or the length of the grill (if cooked on it).

The length of the box is determined by the number of kebabs produced at the same time, depending on the appetite and preferences of the owner of the future brazier.

The length of the legs is chosen for the convenience of working on the brazier (long-term standing in a slope), as well as taking into account their possible subsidence into the ground.

Sometimes this is done on purpose in order to better fix the entire body with a brazier, in which small recesses are made along each of the longitudinal walls to accommodate the skewers.

Unlike a barbecue, which provides for a brazier round shape, and the meat is placed directly on the grate - the quality of its preparation in the grill depends on the correct choice of the height of the sides of the brazier.

In a typical barbecue, the depth should be within 13-15 centimeters. With a shallow box, the meat will burn from the proximity of the heat, and if it is too deep, it will take a long time to cook.

Sometimes at the bottom of the brazier, another additional plate with longitudinal perforation is placed, used as a grate. It is believed that this technique provides protection for the metal bottom of the structure from burnout.

Options for capital structures

In the example discussed above, an extension in the form of a metal box with large slots can be welded on one side of the brazier. She plays the role decorative element while improving air circulation.

Sometimes in part decorative purposes, and partly - to protect against blinding sun rays or rain over the entire structure, welding of the ceiling in the form of a canopy is carried out.

For its manufacture, it will be necessary to additionally weld four racks, on which the hinged structure is subsequently fixed.

With the help of welding, you can make a compartment for storing firewood and coals, instead of ordinary legs, weld racks and decorate them with forging elements. Options to do beautiful barbecue a bunch of. In addition to typical braziers, a number of original solutions are also possible in practice.

From an old gas bottle

The original designs of the brazier for a summer residence can be welded from objects that have already served their time, such as an old unnecessary barrel. It is not recommended to use barrels in which fuel was stored for welding.

In addition, convenient braziers can be made from a gas cylinder that has long fallen into disrepair or has worked out its resource. You will need a grinder for sawing the original workpiece, as well as a drill and a set of metal corners.

In preparing all this tool, it is naturally assumed that the apparatus for welding metal blanks is already in stock.

Before cutting the used old cylinder, it is preliminarily marked so that only top part. In the process of working with the grinder, it is necessary to ensure that the ends of the original workpiece remain in place.

A lid is subsequently made from the cut off upper part of the balloon product to cover the brazier during the preparation of coals.

Upon completion of the preparatory operations, it will be possible to begin the main work, which is recommended to start with the manufacture of legs. It is most convenient to make them from standard steel corners, subsequently welded to the ends of the original workpiece.

On the final stage works from previously prepared corners make stands for skewers, which are subsequently welded to the inner walls of the barbecue. Convenient handles will need to be welded to the workpiece, which is supposed to be used as a brazier cover from a gas cylinder.

The legs of such homemade barbecue It will be possible to build from metal bars of a suitable diameter.

In the absence of welding, butt fastenings of individual workpieces can be designed in the form threaded connections using the correct size bolts. This technique allows you to get a structure no less durable than when welding.

And in the case when materials were used for High Quality- the resulting design will serve the owner for many years.

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