Do-it-yourself brazier: creating an approachable and stationary option (83 photo ideas). Do-it-yourself brazier: a master class, projects for home and garden with your own hands (105 photos) How to make a metal brazier drawings

Barbecue in the country - distinguishing feature a pleasant stay outside the city with a barbecue in good company. Perhaps that is why most summer residents are happy to install on their suburban area barbecue or grill.

Yes, you can just buy a ready-made brazier for the dacha, but there is something attractive in the plans to build such a brazier with your own hands. Country barbecue is not only a gathering place for the whole family and interesting element cottage design,

but also a very effective thing when you need to feed a lot of people, for example, for a holiday; because the size of the surface of an amateur brazier is usually much larger than a standard purchased one. In addition, a do-it-yourself brazier is more durable, less whimsical to use, and has a more “warm individual” look than a purchased one.

The task of making a brazier with your own hands can be solved by a couple skillful hands for the weekend. In device country brazier there is nothing complicated, you can see it for yourself in the drawing.

The device is a simple barbecue.

Firebox: The inner wall of the brazier can be lined with refractory bricks. It is better to push the wall a little forward for more convenient access to the grill grate.
Grill grate: Choose cast iron or stainless steel. Holds on corner ledges.
Foundation: a platform made of concrete (8-10 cm) on a cushion of compacted rubble (8-10 cm) ensures the stability of the grill structure.
brick walls: They form closed frame grill, reducing wood consumption by 65% and protect from hot sparks.
Ash pan: metal sheet for fuel. It is placed at a distance of 20-35 cm below the grill grate.

Do-it-yourself brazier or buy?

If you have bricklaying skills, no back problems and a couple of friends ready to help you, then you can make a brazier yourself over the weekend.

Where to place a brazier in a summer cottage?

Determine the prevailing wind direction and install the brazier so that the smoke does not fly into the house or recreation area.

What to make a brazier from?

Concrete foundation blocks- the cheapest construction material for the mangal. Inside the firebox, it can be overlaid with refractory bricks for greater heat retention. Outside, the brazier can be overlaid with natural stone.

Natural stone – a natural stone retains heat well. Plan enough time for the selection and fitting of the stone. In addition, it is good to have some surplus of stone in reserve, because. difficult to predict exact flow material for the construction of a brazier made of natural stone.

Red ceramic brick - almost optimal choice for the construction of a brazier. Outwardly attractive, retains heat well, is not afraid of interaction with open fire. For a brick brazier, you will need a little more skill in brickwork than for a barbecue made of concrete blocks.

How to heat the barbecue?

Use dry logs of fruit species, which give an unforgettable flavor to all dishes cooked on the grill. Provide a place in the design of the brazier where you can put in advance suitable logs that you received when pruning fruit trees.

Barbecue tools.

Forceps– the longer the better for your safety.
Brush from metal for cleaning the grill grate.
Gloves barbecue that can withstand high temperatures.

Additional features of the grill.

Barbecue with a spit so that it cooks evenly big piece meat.

Brazier with a chimney- allows you to collect and remove smoke upwards away from summer kitchen or gazebos next to which the brazier is installed.

Fireplace with barbecue- Do you want to build something grandiose in the country? Building a patio fireplace country gazebo, into the walls of which we build corners to support the barbecue grill.

The grill rack must be hot. Preheat the grill for 15 minutes before placing the meat on the grill.

Organize various temperature zones for the grill grate, pushing some of the coals to one side. Fry meat on the warmer side, vegetables or fish on the cooler side.

Do not turn the food on the grill every minute, in order for the meat to fry, it is enough to turn it over once, frying for 5-6 minutes on one side.

Add flavor. Whatever the firewood in your barbecue, you can always ennoble the aroma of the food you are cooking by soaking a couple of sprigs of fruit species in water for a few minutes, and then placing them on hot coals.

Let rest. Leave the cooked meat to cool for a couple of minutes, so it is better to distribute the juice in it.

The correct coals for cooking on the grill are red with light touch gray ash.

Barbecue and security.

Food poisoning. Wash your hands, buy meat in safe places. This is best advice to avoid food poisoning in the midst of your picnic in the country.

Charred meat. Love well-done meat? Do not char the barbecue to black! Charred food particles double the risk of cancer. So that you can raise a toast to health and meat with a slight redness inside.

Carbon monoxide poisoning. Everything is good in its place. If you're cooking on the grill in bad weather and the crazy thought "why don't I do it in the garage" comes to your mind, drive it away with a filthy broom. Concentration carbon monoxide indoors can become dramatic for you.

Fire. At least 3 m from buildings, wooden fences, sheds, etc. will enable you to avoid enormous fire damage and serious injury.

Heatstroke."It's so hot in here, I'm going to have a stroke." This may not be just a joke. Overheating can provoke a serious exacerbation of the disease for people with cardiovascular diseases.

Casual clothes. Don't dress loose clothes with dangling sleeves or shelves when working with a barbecue. A spark that falls on it may not produce the fireworks that you planned.

Deep frying. Deep frying is best left to professional chefs. Splashing particles of fat, open fire- it's better not to overestimate ourselves, we are smart enough to understand, "the game is not worth the candle."

Be careful, donkey. Wasp stings are extremely painful, and very dangerous for people with allergic reactions. Therefore, it is better to have anti-allergenic drugs in the first-aid kit, and wear a long-sleeved shirt.

Coals and fire safety. Wait 48 hours before throwing the ashes out of the grill.

How to take care of the barbecue?

Clean the barbecue grills with a steel brush so that ash and food debris do not accumulate there. Drizzle the cooled grill grate sunflower oil to prevent the formation of rust on it. Remove the ashes after each use of the barbecue so as not to accumulate foreign odors for the next meal.

Whether you make the brazier yourself or buy a ready-made one, it will bring you many pleasant moments when, with a barbecue in your hand, admiring the open fire in a pleasant company, you will get such a necessary respite from the busy daily rhythm.

Tags: ,

For cooking barbecue in nature, most people choose a metal grill. The secret of its popularity lies in the design - reliable and simple. That is why a metal structure can be easily made with your own hands. The main thing is to first study the types of this product, choose suitable type and execute his drawing.

Description of the metal brazier from the positive and negative sides

The design of a home-made metal barbecue consists of a metal box, steel corners, bars and pipes. Therefore, it is not surprising that it has the following advantages:

low cost (the cost of purchasing parts is much lower than the financial costs of purchasing a finished product);
easy construction, because metal parts are relatively easy to assemble into a single structure using a welding machine;
the ability to install anywhere, since the product is not very heavy and can be portable;
long term service, due to the significant thickness and strength of sheet metal.

But along with the advantages, it also has disadvantages:

burnout of the walls after long-term operation;
deformation of the case in case of overheating;
susceptibility to corrosion, which appears as a result of exposure to precipitation.

Types of metal grills

Metal barbecue it happens:

heavy stationary (if lined with stone and stands on a brick foundation under the roof of the gazebo);
light portable (represents five connected to each other metal frames, on which skewers are laid, and is used at picnics).

Considering the wall thickness, the following types of products are distinguished:

thin-walled - a portable version with low weight, in which only ready-made coals can be placed;
thick-walled - stationary product, made of steel 4–5 mm thick, and therefore serving for many years.

Options on the photo

Hooks are attached to the end zones of the brazier, on which cutlery can be hung. The grid attached to the legs can serve as a shelf for a plate Plates are placed on the barbecue shelves
Holding the handles, the grill is convenient to carry from place to place. The brazier with a roof can be used even in rainy weather The brazier stands on low legs and is equipped with handles
Portable barbecue - an option for picnics Even a brazier can be turned into something original Forged elements make the brazier a beautiful structure
The grate under the grill and the shelf can be used to place plates and cutlery

Drafting and sizing

AT schematic representation brazier, made on a sheet in a cage, it is important to note what the length of the legs will be. Their height must be at least 5 cm. Otherwise, the heat from the coals will set fire to the grass.

A height of 5 cm is allowed only for the legs of portable structures. It is better to put stationary structures on long supports so that it is convenient to fry the kebab.

At the stage of drawing up a drawing, it is important to determine the size. To do this, you need to consider how many people you need to cook barbecue. A family with a child has enough product for 6 skewers. Once between the tools for cooking meat, it is customary to leave 5 cm free space, it turns out that the minimum length of the brazier is 30 cm (6 * 5 = 30).

It is impossible to place skewers close to each other, as it will be difficult to turn them over. Leaving a large distance between the tools is also useless, as this significantly increases fuel consumption.

The standard width of a metal barbecue is 25 cm. This size is determined by the length of the tools for cooking meat and can be increased up to 30 cm. But the depth of the brazier determines the amount of heat that needs to be accumulated in order to fry the meat. In addition, it is taken into account that there should be 10 cm of free space between the kebabs on skewers and hot coals.

Holes for ventilation of the bottom of the barbecue are supposed to be created at a distance of 6 cm from each other and at a height of 7 cm from the bottom of the product. The sides are made from 13 to 25 cm high. If you reduce this parameter, then the meat will not be fried, but will turn into coals. And increasing the height will lead to the fact that the kebab will remain raw.

Finding the right building materials

For the construction of a stationary barbecue, it is advised to take sheet metal 3 mm thick. A portable product is allowed to be assembled from thinner metal parts. Steel with a thickness of 1 mm will last 3 years, and raw materials, which are literally 1 mm denser, will become thinner in some places only after 5 years of operation.

The most unreliable material for the construction of the brazier is considered to be 1 mm thick tin, and the most durable is two millimeter stainless steel able to last 12 years.

Brazier made of stainless steel assembled from the bottom, four walls and corners

For the construction of a stainless steel sheet, you can use the following drawing, where each structural element is considered separately.

The drawing indicates not only the dimensions, but also the requirements for perforation of the walls of the brazier

Barbecue legs can be made from tap or gas pipes. Even fittings and a metal profile are suitable for the manufacture of product supports.

List of materials and tools

Brazier for big company assembled from parts such as:

2 metal sheets measuring 100x25 cm;
2 metal sheets 29x18 cm;
metal sheet 100x30 cm;
4 steel pipes.

All parts, except pipes, can be replaced with a large metal sheet. By making four cuts on it, you can easily assemble the structure without creating many welds. True, only metal with a thickness of 2 or 3 mm is suitable for this task. A denser raw material cannot be used, since it cannot be bent.

To make a brazier from the listed materials, you will need tools:

drill with a drill for metal;
apparatus for welding;
measuring tape;
square;
marker and ruler;
saw for cutting metal parts.

Do-it-yourself metal brazier construction guide

A brazier from a metal sheet with a thickness of 2-3 mm is created in several steps:

On a sheet of metal, using a marker and a ruler, mark the bottom, two side and two end sides of the product.
A cross-shaped structure is cut out along the drawn lines.
The resulting shape is bent along the lines of the edges, forming a “box” using the corner.
A sheet 2-3 mm thick is bent in four places along the drawn lines
The edges of the structure are welded to each other.
As a result of welding, 4 seams are obtained
Holes are made in the "box" with a drill for air to enter.
4 legs are welded to the structure.
4 rows of holes are made in the bottom of the brazier, pipes are welded to the corners of the structure
The product from the side of the end walls is equipped with handles made of metal rods.

The need for finishing

Any metal structure needs to be treated to protect it from rusting. Barbecue, covered special line-up, will serve long years and will look attractive.

Spray paint is usually used as an anti-corrosion agent. To coloring composition there are several requirements for the metal: immunity to both heat and cold, as well as the absence of harmful substances capable of volatilization when exposed to high temperatures. These properties are possessed by powder heat-resistant paints, organic enamels with the addition of silicon and conventional heat-resistant paints.

It is more reasonable to paint a metal brazier in black. It is not advisable to use an emulsion of a different shade, since on a product covered with light paint, settled soot will be clearly visible - an inevitable consequence of operation.

Apply paint relies only on the front surface of the barbecue. There is no sense in the internal processing of the product, since the emulsion will peel off the walls from direct interaction with fire.

Video: errors in the construction of a metal structure

Drawings and nuances of making a folding barbecue

Most good option folding barbecue - suitcase 6 cm wide, 50 cm long and 30 cm high (excluding legs). Although, if desired, the dimensions can be selected individually.

The suitcase turns into a brazier after opening the lid and installing the legs

Before manufacturing, a drawing is required. It is necessary to indicate the dimensions of the lid, bottom and end zones of the brazier-transformer.

For the cover of the structure, the size of 65 × 40 cm was chosen, and for the bottom - 42 × 21 cm

Construction involves the implementation of certain actions:

The bottom is cut out of sheet steel 3 - 4 mm, shelves 2 cm are bent from all sides (the corners are cut out with a “grinder”).
The form with bent edges is welded in such a way that a tray is obtained
Two sides are made in the same way, the shelves on them are bent from 3 sides (bottom and sides), vertical slots are cut at the top on one part, triangular or round on the other.
The side walls are hinged to the end shelves of the bottom with screws, during transportation they are stacked on top of each other, in the working position they are installed vertically, at right angles to the bottom.
The end walls are made in the same way, the shelves on them are bent only on the sides, in the transport position they are placed inside the bottom box, during assembly they are attached to the long side walls with screws.
Nuts are welded to the bottom from below, the racks are made of a bar, at one end of which a thread of the appropriate diameter is cut.
To make such legs, you will need not 4, but 6 pipes
To side walls did not recline when transferring the folded brazier, the entire structure is drilled through the center, a bolt is passed into the hole, the parts are fixed with a wing nut.
A handle for carrying the hearth is attached to the side shelf of the bottom.
The legs are supposed to be removed inside the suitcase

The legs can be made non-removable. To do this, sections of pipes must be welded to the lower part of the “diplomat”, stretching a rod through their gaps and giving it the shape of the letter P. When carrying a brazier, the legs are folded on the body of the suitcase, and when installing the structure, they recline, rise and are inserted into the ground.

Video: how the brazier turns into a suitcase

By looking at photos of barbecues made by yourself, and having studied the instructions for their manufacture, you can draw inspiration. To take on an interesting business that will allow you to enjoy the smell of meat in the future, you only need to stock up on a sheet of metal and tools.

Barbecues allow you to carry out the process of cooking delicious and unusual dishes. You can buy them in stores or make your own.

Mangal creation rules

The best material for the formation of this design is metal, which durable and resistant to high temperatures and other factors. Separate parts of the structure can be connected different ways, but welding is considered the most the best choice for these purposes.

The brazier can be equipped with:

firebox for heating dishes;
special cavities designed for drying firewood;
shelves for ketchup and all kinds of spices.

Before forming the brazier, you need to decide:

whether or not separable;
how many people the product will be intended for, since its size and the number of skewers that can be simultaneously used in it depend on this factor;
how long the future owners of the product expect, and this factor affects the choice of metal;
what appearance design will have.

Product sizing

The dimensions of the future brazier are a very important parameter, since the comfort and ease of use of the element depend on the correctly chosen dimensions. If it will be used by a family of 4 people, then standard barbecue 60×35 cm, however, for more people, it is desirable to make a more capacious design.

It is quite simple to make any version of metal, so you can do the welding yourself.

It is important to decide how many skewers should be on the grill at the same time. Other important parameter is an construction depth, which should be approximately 150 mm, because then there is an ideal gap for cooking between the meat and the coals in the grill.

The height of the structure should be suitable for the person who will be cooking.

The choice of materials for creating a barbecue

It is important to choose a metal that will provide the longest life of the final structure. How thinner metal, topics less term product service. Do not use sheets with a thickness of less than 1 mm, since it is impossible to get a reliable barbecue from them.

Read also: Instructions for the manufacture of metal barbecues

To make a brazier, you need to prepare the following materials and tools:

metal sheets of suitable thickness and size;
metal corners from which the legs for the barbecue will be created;
apparatus for welding metal elements;
electric drill;
grinder, which must be equipped with special discs designed for cutting metal;
a set of electrodes;
measuring instruments, which include a tape measure, a level and a standard ruler.

Additionally, you need to prepare drawings that can be taken from the Internet or can be created by yourself.

The technology of creating a brazier by welding

It is important to decide whether the design will:

stationary, which will be installed in a specific location on the site and will not be transferred;
portable, which can be easily transported and carried from one place to another.

Welding is used when it is necessary to make a stationary structure.

Mangal creation process:

Initially, you need to make cuttings, after which the lines are applied to metal sheets, while it is important to focus on a pre-prepared drawing.
Next, all the main parts are cut out of the metal future design in accordance with the markings that are applied to the sheets. The result is the bottom, which is the largest element of 4 side pieces, 2 of which are long and 2 are short.
In two long side elements with your own hands, you need to make special holes that are drilled in one row. They will provide supply of oxygen to the coals, then the necessary heat in the structure will be maintained. The distance between the individual holes must be approx. 55 mm and the distance to the edge must be at least 25 mm.
Next, all the side parts are welded to each other, so that the result is a rectangular structure that does not have a lid and bottom.
On the upper edges of the long walls, special cuts must be made, for which a grinder with a nozzle designed to work with metal products is used. It is advisable to do it at the same time cuts on two sidewalls at once so that they match. In this case, the incisions will be aligned, so there will be no problems in the future when laying the skewers.
The next stage is considered quite difficult, since connected together sidewalls are welded to the bottom of the future barbecue. Here you need to be able to use a welding machine.
To the received box of the future barbecue you need weld legs, which are created using metal corners. These elements can be welded along the corners of the resulting structure or to the end of the bottom. The lower ends should be slightly pointed, then the brazier will stand steadily and reliably.

Favorite entertainment in nature or in the country is eating barbecue on fresh air. To prepare it, you need high-quality meat, a little skill, and of course correct brazier for barbecue.

A huge selection of these devices is on sale, from lightweight portable to stationary, which are installed in the country. However, every self-respecting man can make a metal grill with his own hands.

The origin of the concept - barbecue

The word "brazier" in translation from some Caucasian dialects (namely, the culture of cooking barbecue came from there) means a basket of coal. It is this method of cooking meat that is recognized as a classic - pre-prepared pieces are strung on a skewer (metal or wooden), and roasted over hot coals.

After some time, Western traditions came to us - barbecue. This method of cooking is different from the barbecue. A grate is placed above the hot coals, on which large pieces of meat are placed, cut across the fibers. Skewers are not needed in this case.

There is another kind of devices for frying meat - a grill. A spit is placed above the basket with coals, on which you can fry large pieces of meat, and even whole carcasses.
Modern brazier designs industrial production often combine barbecue and barbecue.

Progress does not stand still, and the oldest method of cooking meat has undergone improvements. Instead of a coal basket, you can use gas burner or electric heater. We will consider the classic types of barbecues - using coals.

Main types

Despite the apparent simplicity of the design, it is necessary to observe certain rules. To begin with, we will analyze the main types of barbecues:

Portable without basket

In fact, this is not even a brazier, but two guides on which skewers can be installed. A deepening in the ground, or a hearth made of stones and earth, is used as a basket with coal. This is the most convenient device in terms of mobility. An indispensable option for hiking. However, high-quality kebabs cannot be cooked with it. Sometimes picnic participants simply set up a few found bricks around the fire.

Portable brazier with a basket for coals

The most common design. The basket is made of metal ( best option- stainless steel). Removable legs are screwed on from below. The basket itself can be collapsible or solid. This makes it easy to carry. On this grill, you can cook a full-fledged barbecue or barbecue, if you install a grate on top. Such a device, as a rule, is taken by motorists with them when organizing a picnic in nature.

It is difficult to imagine culinary processes in the open air without barbecues. These devices allow you to create incredible delicious food. There are many types of grills on the market. However, often the owners independently construct such devices. How to cook a brazier? Often just get different designs. Their formats are determined by the owner's goals, financial capabilities, site parameters and the working skills of the creators.

Design selection criteria

Very often, in the matter of choosing a material for a barbecue, preference is given to metal. It is characterized by durability, resistance to serious temperature conditions and other factors. Some components of the structure are fastened different ways. But the welding method is the most reliable and optimal in this matter.

Today, cooking the barbecue correctly is the starting point. Many owners want to create not some ordinary designs. And so equip them additional elements. These include:

Firebox in which you can heat up food.
Special compartments for drying firewood.
Shelves for various culinary additives and spices.

If you set out to cook the barbecue with your own hands, then in front of yourself creative process study photographs and diagrams of various modifications. They are easy to find on the web. So you choose certain model. It is useful to watch video tutorials. In them, the masters describe in detail and practically the welding of the structure. This helps to be aware of the potential complexities of the upcoming case in advance.

In practice, the creation of a metal barbecue is not so difficult.

Just ask yourself the following questions:

Will the structure be disassembled or will it be monolithic?
Dimensions. How many people is the device intended for? This aspect affects its parameters and the number of skewers that can be used in it at one time.
What is the service life of the product? These criteria determine the choice of a particular metal.
What will be the appearance of the structure? To do this, you should study a lot of photos and options with different designs. You can choose the style and color that suits you. It is optimal if you find video material on the construction of this particular model.

Dimension Calculation

The parameters of the planned brazier are the key criteria. From them, the convenience of using the unit for its intended purpose is determined.

If it will be used by a family with a standard number of people (3-4), then a model of 60 x 35 cm will do.

For a team with a large number people need to use more large structure.

Photos of standard and non-standard versions are easily found on the web. You may come across such pictures in which the traditional version is supplemented by many components and devices. They expand its functional range and decorate its appearance. It is not difficult to create any metal modification. And the welding process can be carried out on your own.

For example, you can act according to the following drawing:

There are plenty of similar and other drawings on the Internet. You can build your work around them. It is important to solve the dilemma with the number of skewers that are simultaneously on welded grill.

Not less than important aspect is the depth of the machine. Its approximate value is 15 cm. In this situation, the necessary clearance for cooking will remain between the product and the coals. The height of the brazier should be as convenient as possible for the cook.

Selection of materials

Self-creation metal structure possible using different materials. The main thing here is not to make a mistake with the metal. The selected option should guarantee the maximum operational period of the future design. Basically, one rule works here: the smaller the thickness of the metal, the shorter the life of the unit. For this reason, a material with a good density should be used. Never use sheets with a maximum density of 1 mm. They make a rather weak structure.

Another drawing example:

To get the material High Quality with a long working period, the preparation of such materials and tools is required:

metal sheets. Their parameters and thickness are optimal.
metal corners. They form the legs for the apparatus.
Welding technology for joining metal components.
Electric drills.
Bulgarians. She must have discs, cutting metals.
Set of electrodes.
measuring tools: tape measure, level, regular ruler.

Additionally, drawings are being prepared. They can be borrowed from the Internet, you can do it yourself.

The technological process of creating a brazier by welding

Here it is important to decide what kind of design you are planning - stationary or portable. The first can be installed in a specific place and on long time. The second - can be transported without problems.

Usually the use of welding technology is necessary for the production of a stationary version. Before the workflow itself, be sure to watch the video tutorials and decide how you will decorate the future device.

The algorithm of work here is as follows:

Stage 1. Initially create layouts. On the metal sheets lines are required. A reference point in this process is a pre-made or copied drawing.

Stage 2. From the working material, you need to cut out all the main components of the intended design. Work is proceeding in accordance with the existing markup on the sheets. There should be a bottom. This is the largest component. It is formed by four lateral parts. Two of them are short and the other two are long.

Stage 3. Be sure to make holes in the long side components. They can simply be drilled in one line. They guarantee the penetration of oxygen into the furnace to the coals. And then your apparatus will retain the heat required for a normal workflow. The holes should be spaced about 5.5 cm apart from each other. See that there is at least 2.5 cm left to the edge.

Stage 4. All side components (both long and short) are connected to each other by welding. A rectangular structure without a bottom and a lid should form. Incisions are made on the upper extreme sides of the long walls. In this work, a grinder should be used. This tool must have a special attachment for cutting and processing metal products. At the same time, it is recommended to make cuts on two side parts. They must match perfectly. Combination of incisions will follow. If you do everything correctly, in the future you will have skewers here without any difficulties.

Stage 5. All side components, already welded, must be welded to the bottom of the planned structure. Good welding skills and the ability to work with welding technology. The task is this: all welding joints must be of the highest quality. So you get a box. If you have a material with a thickness of 2-3 mm, it is better to work with inverter welding equipment. To create a box, four seams on each side are enough. If the density of the material is 1.5 - 2 mm, the bottom and walls bend in a certain way. This must not be allowed. Therefore, these components are reinforced with a profile pipe or angle.

Stage 6. Legs are welded to this box. They are easy to prepare for work. Metal corners will help with this task. The legs can be mounted along the corners of the created structure, or at the end of the bottom.

The lower ends are slightly pointed. This guarantees the brazier reliable stability.

The outcome of the work stages carried out is the creation of a high-quality and durable unit

If you have accumulated a lot of metal, but it is represented by small pieces, then you need to cut the correct blanks. Then weld them. In this situation, you need to weld more accurately and efficiently. And the length of the seams is longer.

Example homemade barbecue:

Corner frame

This version of the frame is considered more durable. There is no bending of the metal. The work algorithm is as follows:

1. Corners are taken. Their frame is cooked. Example:

Welding can be carried out from profile pipes:

2. The bottom is attached to this frame.

3. The walls are welded.

advanced version

A metal barbecue, created independently, can always be improved and supplemented with useful components. One of these is the canopy. Example:

The countertop and the frame for placing skewers will not interfere in this design. The top of the brazier can be strengthened profile pipe. You need to weld so that there is room for possible additions.

You can optionally weld a brazier of this format. There are other design variations as well.

Other design variations

barrel based

To create the necessary design, it will fit and metal barrel. With its application, the work is performed quite dynamically and simply. Since the barrels usually have impressive parameters, the barbecues from them are large and massive. They provide cooking for a large group.

If you use such a barrel, then be sure to make a cover for the intended apparatus. During its operation, it must be closed with a lid. This ensures uniform and excellent roasting of the food being cooked.

Balloon based

There are two ways to work here. One by one more is created complex structure. The second one is more simple.

In any case, you must first secure the cylinder. He's got a faucet. A water hose is connected. Water flows under gentle pressure. The balloon is filled completely. After that, metal cutting is allowed.

Usually a 50-liter cylinder is used, with an outer diameter of 96 cm. This is the optimal data for creating six large portions of barbecue.

Marking is done along the longitudinal seam. All distances are calculated from it.

A distance of 24 cm is calculated from the seam on both sides. Lines are drawn. The balloon is in a horizontal position. On one line, markings for skewers are created. From the circular seams on the right and left sides, the indent is 3 cm. Then the marks are placed constantly after 8 cm. Total - 6 designations. Holes are drilled in them. The approximate diameter of each is 1 cm.

From the markup line, 10 cm should be set aside. Here is the end of the apparatus cover. Then she unpacks herself. This is the distance between the start line and the last line. Between them, with an indent from the circular seams - 3 cm - lines are indicated.

Then the hinges are immediately welded. We need an assistant here.

Bulgarian cut off the door. Water is pouring out of the bottle.

The lid must not fall back. Therefore, two corners 3-4 cm wide are welded between the loops along the cut line. They should be on the right and left sides of the cover.

The degree of bending of the corners determines the distance of opening the lid.

The bottom rim is removed. A wooden handle is attached to the lid.

To prevent the cover from falling inward, it is necessary to weld metal strip to the cut. Its density: 1-3 mm, width - 3 cm.

According to the designations, holes for skewers are made. Drill is used. On the opposite side, the same holes are also arranged at the same positions.

The cylinder turns upside down. From the seam on both sides there is an indent of 10 cm. From such lines there is another indent of 10-12 cm, lines are drawn. Two stripes formed from the seam in the middle. Their width is 10 cm. Slots for air are made in them at a distance of 5 cm. Instead of slots, you can drill many holes.

The crane is removed. The hole is sealed.

Legs are mounted.

More simple version is created as follows: the balloon is sawn lengthwise into two equal parts. A lot of air holes are drilled along the edges. The legs are attached.

Create portable versions

They are excellent rescuers in nature. You can buy them or make your own.

Their types: prefabricated and folding. The format of the second is a suitcase. Example:

Here are the fasteners door hinges. The legs are thin.

Another version:

Here the legs are folded at the bottom. Other components are stacked in sequence. The side parts are connected by cuts.

Collapsible versions are formed by components that do not have fasteners. Assembly takes place on site. She can be talkative. Maybe - with grooves and cuts. Such products are made without welding. The work is going on with the grinder (she has diamond disc) or a saw for metal.

Creation:

A cardboard layout is made in advance. It fits perfectly to the size of the product.
Patterns are transferred to metal.

More versions:

Here are the legs from the corners. The legs have slightly bent cuts. Under them in the sidewalls there are holes. When assembling, the side parts are strung on cuts.

The bottom has no fixation. The lower side of the sidewalls is bent inward by 4 mm. The sides are attached to the legs. A border is formed around the perimeter. The bottom is laid on it.

Painting issues and outcome

For a metal apparatus, it is better to use heat- and heat-resistant paints.

CERTA (Certa). Handles loads up to +900°С,
Rust-oleum. Potential - up to +1093°C, Color options: matte, white, gray, black.
"KO-8101". Potential - +650°C, 12 color options default.
KO-8111 Thermal has anti-corrosion characteristics. Overpowers the impact of +600°C.

How much does a product like this cost? consumables and welding? Of course, cheaper than ready-made barbecues in a private workshop or from a manufacturer.

Categories

Popular