Production of a metal brazier without welding. How to make a brazier from metal with your own hands Make a brazier without welding

Brazier - convenient culinary equipment, the basis for cooking in the heat. This functional invention will allow you to cook various foods using a natural coal ball. Although it was originally created as universal tool cooking, now the brazier is the basis for cooking barbecue and meat. Around it, trips to nature and the dacha are held, marking the arrival of spring, meeting summer and seeing off autumn.

However, the acquisition of a brazier is expensive. Simple metal structure sometimes it costs huge sums, not being justified by the appearance or quality. Therefore, it is much better to make a brazier yourself, using high-quality metal and your skills.

Brazier - a special tool for cooking in the heat. He has enough simple design, but all its features are contained in the nuances. They allow you to easily and quickly cook the same kebabs and other dishes, providing enough heat for cooking.

Among the main nuances of the brazier it is worth noting:

Depth
Air holes
Suitable sizes
Recesses for skewers

While some of these are obvious, they are all essential for quality cooking. The depth of the brazier will allow you to create a sufficient amount of heat and place the meat at a height where it will cook and not burn. It will also allow you to place enough wood at the same time.

Air holes - important nuance such structures. It is because of them that meat cooked on the grill is significantly different from other cooking in nature. A constant supply of air allows you to keep the heat and temperature of the coals, using their full potential.

Preliminary selection of dimensions is extremely important for the further use of the design. After all, cooking is carried out on skewers or a grate, so you should be guided by their average dimensions. The brazier should give enough heat, be wide enough to cover the entire length of the skewer, while allowing the placement of more than eight servings of meat.

And the last nuance - notches for skewers. They allow you to place the meat in any position, frying it evenly from all sides. This approach is important for cooking juicy kebab without burnt sides.

However, these points may vary depending on the type of barbecue.

Decide on the type of barbecue

There are many varieties of these structures. 'Cause everyone's trying to find best option where it is best to cook meat and other products in the heat. Now there are several types of barbecue:

Normal

The usual brazier of a square design. Although it is heavy, it can be carried. Often the legs are removable.

collapsible

Small and light collapsible version which can be carried in the car. Suitable for hiking in the forest, more convenient and simple.

Stationary

Massive brazier made of metal. The basis may be brick blocks for greater reliability. Often such barbecues are complemented by steel decorations.

The choice of type is an important nuance when self-build brazier. This will allow you to determine the tasks and choose the best option. But the usual type is still recommended as the most universal choice for gardeners.

Drawings and dimensions

Before starting work, it is necessary to make the appropriate drawings and select the dimensions for the future barbecue. For the construction, we will choose the usual option, which is used most often. It is necessary to choose the appropriate height and width of the structure, as well as the appropriate length of the legs. A drawing of a simple brazier is presented as follows:

Dimensions are in millimeters. Here you can see that the total height of the brazier is 95 cm with a leg length of 70 cm. In this case, the depth of the brazier will be 25 cm, which is optimal distance from heat to skewers.

The width of the brazier is 28 cm, which is slightly lower than the average size of a skewer. Length - 54 cm, necessary for the uniform distribution of nine portions over the ball.

The upper part of the structure is equipped with gaps for skewers. They allow you to evenly distribute the meat so that it does not touch each other, as well as freely fix it when rotating for even frying. The distance between the gaps is 6 cm. It is necessary to leave a little space between the extreme gaps and the walls so that the meat does not touch them and does not burn.

Preparation of elements of the future design

The basis for the barbecue are metal sheets. It is not recommended to use other materials, because it is the metal that provides the structure with sufficient resistance to heat and compactness. The thickness of the metal is about 2-3 mm. For work you will need:

2 sheets of metal 280x250 mm
2 sheets of metal 240x250 mm
1 sheet of metal 540x280 mm
4 metal pipes or corners 700 mm long
Drill
Welding machine
Roulette
Bulgarian or saw for metal

Many prefer a different build option. Various sheets can be replaced with one large metal sheet. By making several cuts, you can connect the structure with a minimum number of welds. So it will be more reliable.

It is worth considering additional elements if your design differs from the above. It can be completed with carrying handles, tray, leg recesses and other details.

To begin with, there is a preliminary markup. Places of fastening and welding are marked, gaps for skewers are created. For this, a grinder or a saw is used. Air holes are also created in this step.

Do-it-yourself barbecue welding

Welding is the best option for barbecue. It tolerates large temperature changes and is much more effective than bolting. For this, it is used welding machine, the type of which is chosen by preference. After that, the structure is alternately fixed and welded at the corners.

At the end of the work, it is necessary to grind the seams and check the design for reliability.

Barbecues made of metal with a canopy

For cooking kebabs in bad weather, a special design of the barbecue with a canopy is used. This will hide the meat and heat from precipitation, but this design is not simple. There are two options here:

Installation of an additional canopy that is not related to the barbecue
Installation of a canopy on the barbecue itself

The first option is optimal, because it will allow you to hide both the barbecue and the barbecue itself. At the same time, its design and installation is much simpler. The second option requires additional calculations so that the base can withstand the weight of the canopy.

It is recommended to mount the structure on metal corners. This is the best option, because it greatly facilitates the assembly of the canopy. The canvas for the canopy itself is corrugated board. It is fireproof, does not react to temperature changes and has a low weight, which is important for such a lightweight design.

The assembly of the canopy is no different from the usual one, only fire protection and convenient location basics. This will allow you to cook food freely without clinging to the armature.

The variant of the brazier with a canopy in one design is more complicated and is performed by professional welders. This requires the creation robust design, the weight of which is evenly distributed on the base. For stationary barbecues, it is much easier to make a canopy, because you can make a supporting foundation for them.

The structure with a canopy can be additionally decorated with metal elements, as can be seen in the photo. This will not only improve appearance, but also make the canopy more reliable and stable.

Coloring the end result

An important nuance in creating a brazier is painting. It is simply necessary, because the metal used in the construction is easily rusted, and soot and ash do not improve its appearance.

Used for painting special formulations. They have the following requirements:

Temperature resistance
Heat resistance
No harmful fumes

The following coatings meet this requirement:

Silicone enamels
Powder thermal paints
Heat-resistant paints for various purposes

The second option for such tasks is best suited, but it is difficult to apply them with your own hands. They require special firing, after which they get their properties.

There is another option - oxidation. It is quite difficult to perform, but it is possible to do it with your own hands.

The color of paint is better to choose black. Since there will be a lot of soot and ash nearby, other coatings will quickly get dirty. On the same color, the plaque will be invisible.

Making a brazier on your own is quite simple. For this, a sheet of metal, welding and desire is enough. But it is worth adhering to the scheme and plan, because minor deviations can further affect the ease of use of the barbecue. This video will help with this, where the assembly of a more complex structure is demonstrated:

Brazier made of metal: the nuances of manufacturing technology

Barbecue craftsmen can cook this dish even in the middle of a dense forest without a single device for this. But still, it is much more pleasant and more convenient to use reliable, proven and durable devices for cooking in nature. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

Simplicity. Most often, the brazier is a box with legs, inside which firewood or coals are poured, a fire is made, and skewers with meat or a grill with vegetables are placed on top.
Mobility. Some metal models can be used anywhere: on the ground, on a concrete pad, on a terrace, and even on a sandy beach.
Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or nets. You can build a structure with a roof or with additional shelves.

Security. The metal does not burn, does not melt and does not create fires. And this is a big plus.
Profitability. Even in the absence required material and the desire to make a brazier from metal yourself, you will not spend on its purchase a large number of Money.

The disadvantages include not always aesthetic appearance and fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal braziers is that they can be easily made by yourself.

You do not need to have any special knowledge or skills to do this. You just need to decide on the model and materials, listen to the advice of professionals or just knowledgeable people, and also be sure that your plan is 100% realized.

Device and principle of operation

Starting to consider the device from the bottom up, be sure to pay attention to the legs. As a rule, these are four metal corners, pointed downwards so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models from 80 to 120 cm long. Metal reinforcing bars are sometimes chosen as this element, some craftsmen resort to a forged version of the base of the brazier.

There are also unique home-made designs installed on the lower iron part. sewing machines, unusable tables and so on. Almost everything is used that is stable on any surface and is able to withstand the mass of a metal box and its contents in the process of cooking on fire.

The steel box, which consists of four sidewalls and a bottom, is the basis of the brazier structure. Often, the lower part of this box is made reinforced in order to increase the life of the entire structure. The side walls must be perforated so that the heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, as in stoves.

Step-by-step instructions on how to make a metal grill with your own hands

The presence of a stationary hearth on the site or a mobile one at a country picnic dramatically improves the quality of recreation with family or big company. Since do-it-yourself braziers made of metal have different sizes, photo of various modifications in this manual will help you choose the best option for specific operating conditions.

Classification of barbecues with drawings and photos

The main operational features of the hearths for cooking hot dishes on hastily are:

occasional use, prolonged inactivity;
location in the open air or in the gazebo;
the high temperature of the coals on which food is cooked.

The best option for a country house is a full-fledged brick barbecue oven. However, it takes up a lot of space, weighs more than 700 kg, requires a slab foundation and dramatically increases the construction budget.

Original brazier made of metal, the photo of which is given above, is not inferior to the quality of the design of a brick barbecue oven. They are classified according to:

mobility - portable (folding), mobile (only within the site) and stationary;
dimensions - large for large companies and small for families;
shape - pipe, barrel, rectangle, architectural modifications;
additions - a canopy, a chimney, a compartment for a fire.

It is important for the user to understand that during the burning of firewood, increased metal wear occurs. Therefore, it is better to cook coals in a fire or buy them ready-made, and keep the heat inside the brazier without open fire. Then the equipment will last longer.

Standard sizes

To weld a brazier with your own hands from metal, you must have the appropriate equipment and the skill to work with it. The home master should take into account the following nuances:

a skewer 25 cm long is considered standard, so that a portion of 6 pieces of medium-sized meat can be strung on it, therefore, the optimal width of the brazier is 30 cm;
for a family, a structure length of 70–100 cm is recommended; if the hearth is planned to be used for frequent reception of friends and relatives, this size is increased due to a special compartment for coals; there should be a distance of 8–10 cm between the skewers;
the depth of the steel box should provide a distance of 30 cm from the coals to the skewers, in this case the meat does not burn, and the coals do not flare up from drops of fat;
the upper side of the barbecue, on which the skewers are laid, should be at a distance of 50 - 70 cm from the ground, taking into account the height of the cook for collapsible types and 80 - 120 cm for stationary modifications.

Look at the options on the drawings:

Attention: In view of the foregoing, the design of barbecues from horizontally located 100 - 200 l barrels should be supplemented with a steel perforated sheet - a hearth. Otherwise, the thickness of the coals will be uneven, the meat in the middle part of the skewers may burn.

What are there?

Before you weld a brazier for a stationary installation, you should familiarize yourself with the original homemade crafts of home craftsmen. Dramatically improves the quality of service hearth chimney. However, more sheet metal is spent on it, when placed inside the gazebo, it will be necessary to make a node for passing through the roof, to break through the roof.

Free-standing metal barbecues are weather-dependent, so they are usually equipped with canopies made of galvanized steel, corrugated board, metal tiles. So that in the case of short rainfall, the meat can be roasted without problems.

On large plots with recreation areas, solid-sized barbecues, ponds and other elements of landscape design, mobile barbecues on wheels are being built. This facilitates table setting, allows you to move the smoky hearth away from the guests' resting place.

For country rest, small collapsible or transformable foci are often built. They have a small size to fit in the trunk of a car, a simple rectangular shape without decorative frills.

What are they made from?

Taking into account all the above nuances, the design of the brazier can consist of sheet metal blanks, forged elements, or it partially uses finished steel products of a suitable shape / size:

metal barrels;
sewing machines;
cut steel pipe large diameter;
forged and cast shelves, countertops;
propane tanks;
washing machine tanks.

In any case, they will have to be finalized in order to link them with the standard dimensions of the hearth and fit into the existing landscape design.

Self-manufacturing of a stationary brazier made of metal

The most popular are two technologies on how to make a brazier out of metal with your own hands of a stationary type:

from a barrel: the design is almost ready, you need to weld the legs, cut the workpiece and add internal elements;
classic rectangular: you will need a sketch or drawing in a graphic editor for marking and cutting blanks, more electrodes and metal are consumed.

By default, a barrel product has a ready-made lid, which allows you to protect the steel structure from snow in winter and rain in summer. For the convenience of the home master, both options will be considered below.

From the barrel with step by step instructions

Before you build a brazier from a stationary type metal barrel, you need to mark and cut it in the following order:

lid: the barrel is either cut in half along with both bottoms, or a hatch ¼ of the circumference is cut out in it, the bottoms remain intact, they must be retreated from them by at least 2 cm to ensure structural rigidity;
under: a steel rectangular sheet for coals with drilled holes through which ash will fall down to ensure periodic excavation of ash, to be attached removable;
supporting elements: they are made from a corner, skewers will lie on them, therefore, vertical slots are created in one shelf of the corner, the length of these elements is slightly less than the height of the barrel.

Under should be located 20 - 30 cm below the skewers, according to the standard dimensions of the metal grill. For ease of removal / laying in place, bracket handles are welded to the plate.

The supporting elements are welded in a single horizontal level, one near the cut-out hole-hatch, the second at the far wall opposite it. Instead of a corner, you can use a rectangular profile pipe.

For fixing a round barrel in space and providing a height convenient for cooking kebabs metal grill it is necessary to make a stand. There are several options, the most common of which are:

Then it remains only to weld the hinges to open the lid, clean inner surface from the product that was stored in this container, remove the standard layer of coatings ( paintwork materials) on the outside and paint the case with a special heat-resistant paint that can withstand extreme operating temperatures.

Classic with drawing and video

Step-by-step instructions on how to properly weld a classic-type barbecue are as follows:

A couple of drawings for example:

Well, a couple of photos for example:

The metal container must be airtight, so the seams must be continuous. If the barbecue is planned to be moved around the site, one pair of legs is made shorter and equipped with wheels. How to weld it correctly and what sizes to take, see the following video:

Well, and more step by step video instruction how well you can do without welding:

For more comfortable operation of the hearth, it is recommended to equip it with a shelf for storing firewood (attached to the legs at half their height), a lid (removable or hinged) and a canopy. Racks for a canopy are usually welded to the legs of the barbecue or to its body.

You can (and should) decorate the hearth with forged elements, overlays in the form of animal figures made of sheet steel. The aesthetic value of such a design depends entirely on the imagination of the home master or the creativity of the designer who developed the project. For example, interesting idea I use sewing machine legs.

Modifications from a washing machine tank or a large-diameter vertical pipe are unsuitable for a classic iron barbecue. They can fit a maximum of 3 skewers of standard length, so these foci are used for another cooking technology - barbecue. In principle, any brazier can be supplemented with a stainless steel wire grill and get a barbecue.

Making a portable barbecue

For suburban picnics, a stationary hearth is unsuitable, therefore, a collapsible or transformable metal barbecue is built with your own hands from sheet steel. The main nuances of the mobile hearth are:

the height and width of the bottom and side walls, all dimensions of the end walls remain unchanged;
the legs are made removable (less often they are hinged), the length depends on the size of the trunk of the car;
on the side and end walls, shelves are bent from below, on which the bottom is laid after assembly;
the walls are connected by slots oppositely directed relative to each other or are also hinged into the working / transport position.

Read more about the manufacture of this type of barbecue here.

Thus, knowing the dimensions for cooking barbecue, the approximate number of users, you can make a mobile iron brazier. For the construction of a stationary one, you will additionally need welding equipment(although you can do without it), but the whole the necessary information is above.

How to make a barbecue from metal with your own hands (photos, diagrams, drawings and videos)

Owners of country houses often spend time outdoors, especially during the warm season. Therefore, you can not do without a barbecue. If you do not yet have such a design, then you can make it yourself from metal. First you need to decide on the type of structure:

Stationary. Such a brazier is installed on a reliable base. The service life can reach several tens of years.
Portable. Such a structure can be disassembled and transported to another place at any time. However, the service life of such a structure is short.
Mobile. The brazier is equipped with small wheels, thanks to which it can be moved around your land.

After that, you need to develop a drawing and a diagram to facilitate work at all stages.

In this article, we will consider the main nuances of self-production of such a design.

The optimal size of the brazier

The dimensions of the barbecue structure should ensure comfortable cooking. Since the skewers need to be constantly turned over, you need to decide on the optimal height. To do this, you need to measure the distance from the palm at bent arm elbow to the surface of the earth. standard size 1 m is considered, however, the height of portable options often does not exceed 70 cm.

In order for the meat to be well fried, a distance of up to 10 cm must be made between the skewers. Therefore, the length of the structure depends on the number of guests. Shish kebab should be cooked in no more than 3 doses. Otherwise, you can spend half a day at the barbecue. On average, the length of the structure is 1 m. If it is longer, you will have to constantly run around the structure, as well as provide a sufficient amount of coal, as well as maintain optimal heat.

The standard length of the skewers is 40 cm, on which you can put up to 8 pieces. Therefore, the width of the brazier should correspond to 40 cm.

The depth of the barbecue should be no more than 20 cm. At the same time, from meat to coals it should be about 10 cm. Otherwise, the meat will be raw if the height is greater, or it will burn if it is small.

How to make a metal grill with a canopy (with a roof)

To protect the barbecue structure from natural precipitation, it is recommended to make a canopy. Before this, it is necessary to develop a drawing, indicating the main parameters and parts.

The roof can be made of slate, polycarbonate or metal tiles. Sidewalls are best assembled from profile pipe with a section of 40X40. To improve the appearance of the frame, decorative elements are attached to it.

A compact structure with a canopy looks like this:

Side racks from a profile pipe can be made straight, but bent metal allows you to give a unique appearance. It is almost impossible to do this with your own hands, so you need to prepare a pipe up to 2.5 m long and take it to specialists, as well as show the diagram.

When the profile is ready, you will need to weld the frame. At the next stage, a brazier holder is made, as well as firewood grills.

To avoid distortions of the structure, you need to have experience welding work, this will achieve a single construction of gratings and frames. Therefore, the side racks must be installed on a flat surface and parallel to each other. Therefore, it is recommended to use the help of another person.

Before welding the elements, they must be checked with a building level. After that, transverse pipes are attached to the roof. roofing material fixed with self-tapping screws.

At the last stage, a brazier is made. To do this, it is necessary to prepare metal with a thickness of 3 mm. During the development of the drawing, the brazier should be 3 mm smaller than the holder grate, as the metal will expand during heating.

If you need to make a roof for a large barbecue, then you need to purchase more profile pipes. To make such a canopy is not more difficult than the previous one, you only need to prepare a sketch.

Cut the profile to the required length.
Fasten the side frames with a welding machine.
Using transverse pipes, connect the sidewalls from below and from above.
Make a grill for the holder of the fire box and install on the structure.
A bent profile is fixed on top of the side racks for fastening the roof, which is fastened with self-tapping screws.
If necessary, the frame can be decorated with decorated elements.

We make a barbecue made of metal with a chimney and a cauldron with our own hands under the gazebo

If it is assumed that the structure will be located in the gazebo, then you need to make a chimney. To do this, you need to know some features of self-production.

To determine the height of the chimney and its cross section, you can use the formula, but it is so complicated that it is rarely used. It is easier to divide the channel area by the furnace area.

The graph indicates a pipe with a different cross section.

Since a small number of parameters are taken into account, there may be small errors.

Above a metal structure for cooking barbecue, most often a special smoke box with a chimney is installed. Dimensions are calculated individually. You need to understand that at a height of about 5 cm above the barbecue, smoke should be collected, which, under the influence of draft, will go into the chimney.

You can fix the smoke hood to the roof of the gazebo yourself. A brazier with a cauldron will act as a separate structure that can be moved if necessary.

There are many mounting options that differ in the mechanism for changing position. Consider one example with a long bolt. Thanks to this method, the cap can be lowered if necessary or raised.

First you need to make a base on the roof and fix the nut with a welding machine. And the cap itself needs to be welded on a ring, the diameter of which is slightly smaller than the head of a long bolt.

A chimney must be connected to the cap, the height of which above the roof level must be at least 50 cm.

Under such a smoke box, you can install a brazier, with the possibility of using a cauldron. If you have welding experience, then this model is a good option.

If this is not possible, then you can make a simple brazier from car rims. I described this manufacturing option in one of the previous articles.

Summing up, we can say that for the manufacture of a metal barbecue, certain skills are needed to work with a welding machine. Otherwise, it is recommended to make the structure from other materials.

Types of metal barbecues and their optimal sizes

Metal brazier is the easiest to manufacture. Therefore, it is the most common, especially among those people who like to do something with their own hands and constantly relax in the country or in nature.

Braziers made of metal are:

Portable can be fully or partially collapsible.

Folding products

The first type is a single structure that can be folded into portable case. Such metal barbecues are designed for tourists. Therefore, their features are:

small sizes;
relatively low weight.

Another feature of the correct folding braziers is a special material. They are used for their manufacture thin fire-resistant stainless steel. At the same time, all loops are also made from it with their own hands. Thanks to this, the brazier turns out to be quite light in weight.

Stainless steel is very easy to clean from soot. It is enough to wipe with a cloth, and its mirror appearance returns. Therefore, a folding brazier can be put in a backpack and not worry that something inside will become dirty.

Folding braziers are also made of sheet metal. They may have the above dimensions, and may also be larger. The products are a little heavy and therefore suitable for short trips. Such designs are a good option in cases where there is very little space in the car.

Collapsible and stationary models

Portable fully collapsible barbecues can also be folded compactly. However, compactness will be worse than that of folding ones. After all, the scheme provides for large-sized parts. At the same time, the creators use racks with a height of 1 m. They are much larger than similar elements of a folding barbecue. Due to their large size and height, collapsible portable braziers create great comfort while cooking barbecue.

Stationary ones have a large mass, and they can only be carried around the courtyard. They are distinguished by a large number of decorating beautiful elements. Many of them are forged. Such braziers have almost the same brazier as in collapsible structures. All other elements are beautifully designed and depend on the imagination of the creator. Often such barbecues resemble characters from fairy tales, a train, cars and any other items. Many stationary braziers are built into a frame with a roof.

Forms of braziers

The brazier of a brazier can look like:

Boxes without top.
Vertical wide cylinder with a pillar in the center.
A cylinder with a throat at the top.
Gutters with rounded bottom.

The most commonly used brazier with the first type of brazier. Many make the latter type. Its name sounds a little strange, in practice it is a barrel or a gas cylinder cut along.

Ideal Model

Its features depend on the shape of the brazier. Each form has its own optimal dimensions.

The drawing of an ideal classic rectangular metal brazier has the following features:

Width - 250 mm. This is enough to accommodate 6-8 pieces of meat. With this value, all pieces, including those in the middle, receive heat from the longitudinal side walls. This heat is necessary for the formation of a golden crust. If you make the width larger, then the middle pieces will be without a crust.
Length - about 1 m. This takes into account that one skewer should account for 8-12 cm. A margin of 5 cm on both sides is also taken into account. It turns out that 8 skewers can be placed in a meter barbecue. This is enough for an average company. You should not make a long length, because the cook will have to run from one end to the other. It is more convenient to stay in one place.
Height - 200 mm. Optimal height is 150 mm. However, firewood is different and gives off its own amount of heat.
Vertical cutouts in the longitudinal side walls. Their length should be 50 mm. This value will allow you to select the height of the skewers, depending on the type of firewood. The meat should be 30-70 mm from the coals.
Holes in the bottom. There must be many. The diameter of each hole should be 10-15 mm. The distance between holes and rows of holes should be 20-30 mm. Drawings of an ideal brazier may include a mesh bottom. This option is better, since the air flow to the coals increases. The mesh should be made of wire with a diameter greater than 4 mm.
Thickness metal walls - 2 mm and even better 4-6 mm. This will provide long term service and the creation of the necessary heat for cooking shish kebab.
The height of the entire structure depends on the height of the cook. In most cases - 1 m.

How to make the perfect model

First you need draw your own drawing. At the same time, the above rules are observed. The drawing will allow you to determine the dimensions of each side wall. During its drawing, they are determined with the implementation of the possibility of parsing the barbecue. If possible, then the length of the side walls should be increased by 2 cm. These additional centimeters will be curved edges. That is, 1 cm of each of the sides that will adjoin the racks will need to be bent at an angle of 90 °. 1 cm of the bottom edge of the sides of any brazier also needs to be bent. Do it inside the structure.

According to the drawn up drawing cut sheet metal and a profile pipe or corners. Holes are drilled in the bottom. Slots are made in the longitudinal side walls. In the case of a fully collapsible structure, two long openings are made in the racks. Their length should be equal to the height of the brazier. Imaginary lines that will pass through the openings should form a right angle.

If a non-separable brazier is created with your own hands, then the sidewalls are first welded. Next, racks are welded to them. You may or may not weld. This will improve the portability of the design. In this case, each pair of racks must be made in the form of the letter "H". In this case, the ends of the racks should be 1-2 cm higher than the horizontal partition. For reliable fixation, 4 protruding metal squares with dimensions of 2x2 cm can be welded to the sides of the brazier at the level of the top of the racks. These squares and racks will need to be fastened with hooks in the shape of the letter “P”.

Throat Model

Such a brazier resembles a large bottle. The design consists of three parts:

wide cylinder. Its height is 180-200 mm.
cut cone. Height - 100-150 mm.
narrow cylinder. It has a height equal to 100-150 mm.

The bottom part has a lot of holes in it. They are not only in the bottom, but also in the side walls. The upper ones are made at a height of 130 mm. The presence of side holes is a very interesting feature. Proper braziers should not have such holes, since a lot of oxygen enters the meat through them. It changes the chemical processes in the meat, and the dish is not the way it should be.

However, in the case of cooking meat on this grill, this is not the case because so much firewood is burned in the brazier that the side holes are blocked by coals. With the gradual smoldering of coals, the holes will become free, but until this moment the process of cooking meat is completed. As a result, some of the wood is wasted.

This brazier is used for cooking shish kebab in kara style. The dish is a large piece of meat. Its thickness reaches 3-4 cm, and in size it resembles a small plate.

barrel construction

Brazier with round bottom does not work as well as the rectangular broiler sample. It's because:

rounded walls reflect heat back to the coals;
in the middle, the coals quickly settle, and at the edges they do not have time to burn out properly.

Therefore, just cut the barrel in half or cut a lid in it with your own hands to create right brazier not enough. The problem with excessive sedimentation of coal can be solved thanks to the installation of an air duct. There are two options for creating it:

Lattice for potbelly stove. They put it on the bottom. On it, the coals will lie in an even layer. In addition, under it there will be a space with air. For inflow fresh air you need to make holes in the center of the bottom.
Corner with dimensions 85x85 mm. It needs to make several rows of holes. Then it is welded to the bottom. Holes can be made under it or in places where its ends are placed.

When creating a barbecue from a barrel, you need to follow the rule regarding the optimal width. The workpiece should not be cut in half, but by a third or a quarter. The width of the resulting cut should be 25 cm. In this case, the recommendation regarding correct distance between meat and coals.

However, test sketches showed that the kebab is very good. This is explained by the fact that reflected from the walls infrared rays create additional heating of coals, and there is denser flow of hot air.

After making the brazier, the following steps are as follows:

Creation of openings for skewers.
Welding hinges and attaching the cover.
Attaching the handle to the lid.
Rack manufacturing.

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AT During the rest, barbecues are in constant demand. Even avid residents of megacities fry barbecue at least once a year. Budget option for home and convenient way for a country trip, do-it-yourself metal grills remain. The dimensions, photos and instructions below will help you make a hearth of any type with minimal budget costs. More about all this in our today's review.

Homemade metal grill

Types of barbecues, materials, characteristics

A metal hearth is built faster than a brick barbecue oven, does not require the delivery of building materials, special skills. Exist various barbecues from metal with their own hands. Dimensions, photos and design may vary significantly. Since equipment for preparing hot dishes in haste is built for long-term operation, you should seriously consider the choice of materials, dimensions of a stationary or mobile hearth.

Classification

Steel braziers are traditionally distinguished according to several criteria, the main of which are:

mobility - stationary, mobile or portable focus;

configuration - barrel, classic rectangular box, complex shape;

dimensions - for a large company, family gatherings;

functionality - covers for protecting coals, a compartment for firebrands on the side, a folding roof.

Decorative elements are usually present in mobile or stationary modifications. The service life of the hearth depends on the thickness of the body. Portable barbecues are divided into collapsible and transformable ("suitcase").

Related article:

What can be made from?

The budget option is designs from used products produced industrial way. For example, a propane tank or a 20 liter barrel are almost ready-made cases, to which you only need to weld the legs.

Old coffee tables, sewing machines, on the contrary, provide the master with cast legs original form, you only need to supplement the design with side walls. Classic barbecues are constructed from sheet steel, rolled metal (corner or profile pipe).

Barbecue dimensions

the length of a standard skewer with 6 pieces of meat is 25 cm, so the width of the barbecue should be increased to 30 cm;
the simplest option without a side compartment for coals has a length of 0.7 - 1 m for a family, receiving guests, respectively, based on the fact that for normal roasting of a skewer, the distance should be 10 cm;
a depth of 20 - 25 cm allows you to cook meat faster, but there is a risk of burning, therefore 30 cm from the skewer to the coals is recommended;
depending on the height of the chef, it is more convenient to have 0.5 - 0.7 m legs for mobile hearths, 0.8 - 1.2 m for stationary structures.

Helpful information! If the brazier is made from a barrel, the coals are unevenly located inside it, the design is complemented by a hearth - steel sheet at the specified depth.

Do-it-yourself non-separable barbecue, manufacturing instructions, drawings, photos

The easiest way is to choose a thick-walled (2 mm minimum) barrel or a large do-it-yourself propane tank for a metal grill. Dimensions, photos explain the process of building a stationary hearth. It is important to take into account the height of the hearth when making the legs / stand, add a pipe to the side of the design.

Cut materials

A barrel (cylinder) can be cut in two ways:

cut a hatch to provide access to inner space furnaces;

completely cut off the upper part (1/3 - 1/2 of the cylinder).

Hinges will be needed in any case to cover the top for quick meals or during bad weather. The barrel can be supported on cross-welded racks, ordinary legs from a profile pipe, a corner or a special frame, inside of which a brazier is placed.

“Under” is cut out from the sheet, taking into account the distance from it to the skewers of 30 cm. For reliable positioning of the brazier inside the barrel, two corners are welded along the ends of the cylinder.

Assembly

To assemble the brazier, it is enough to fasten the hinges, put a sheet of brazier inside the lower compartment. The side pipe of the chimney is necessary for the normal combustion of firewood with the hatch closed in bad weather or windy weather. To prevent spontaneous closing of the lid by the wind, a latch is mounted.

Skewers are placed in cuts made by angle grinders. Holes are drilled at the ends of the barrel below the brazier to provide traction. Operation with a closed hatch is also possible without a pipe - for this, it is enough to add holes in the upper part (chess order, diameter from 1 cm).

Helpful information! Decoration (painting) of external surfaces is carried out with Certa, Elcon paints or similar heat-resistant coatings.

Related article:

An overview of beautiful and functional gazebos with the organization of a barbecue area in different styles from different materials in a special publication of our online magazine.

Do-it-yourself camping collapsible brazier, drawings, photos

There are do-it-yourself mobile barbecues made of metal, the dimensions of the hearths and the design can vary significantly. For example, two leading modifications in the rating will be considered - a “suitcase” of a transformable type and a fully collapsible classic brazier.

Moreover, House master can use a dozen variants of nodes in its design - hinged fastening of parts or their complete disassembly, removable, screwed, folding legs at its discretion.

"Suitcase"

Do-it-yourself metal barbecues that are transformed into a portable suitcase are constructed from blanks of the following configuration, size:

bottom - 2 - 3 mm sheet 0.3 x 0.9 m;
walls - side (long) 0.15 x 0.9 m, end (short) 0.15 x 0.3 m;
racks - round or profile pipe 0.6 - 08 m;
corner - 5 cm shelf, 2.2 m long.

A frame 0.3 x 0.9 m is welded from the corner, the bottom is laid inside it, fastened to tacks. Long side walls are hinged to the frame (2 loops on each side), have two rows of holes in the lower part for traction, slots at the top for skewers. They fold up for transport and fold down when cooking.

The end walls are removable, they are removed inside the suitcase when carrying, they are put on the corner of the frame during the preparation of the barbecue. To do this, a bar is welded onto each of them, rigidly pinching them inside the structure.

The legs are either screwed into the nuts welded to the corner at the corners, or inserted inside square tubes 3 cm long. For carrying on the side, a hinged bar handle is fixed; reverse side nut.

Collapsible brazier

The design of this portable hearth is somewhat different from the previous version:

the rigid angle frame needed to stow the brazier has been replaced by 90-degree bent 2 cm shelves on the long, short sidewalls;
The legs are made of bent lightweight corner.

To fix the elements of the brazier relative to each other in the legs, side walls, a V-shaped perforation is created, bent outward (made with a chisel, bent with pliers). The side sheets are alternately inserted with perforated bent clamps into the legs of the brazier. The final rigidity of the structure is achieved only after laying the brazier.

Article

Such a question, how to cook a brazier for your site, sooner or later confronts every owner of a land plot. Today, an extensive range of large and small factory-made hearths is on sale. Newspapers are full of advertisements for the manufacture of all types of barbecues to order. But quality products are expensive and the available ones are not reliable. Having elementary building knowledge and the ability to handle household tools, you can make a hearth yourself, which will be different refined style, practicality and durability. Consider how to make a barbecue on your own, spending a minimum of effort and money on it.

Before proceeding with the assembly of the brazier, it is necessary to determine its dimensions and materials for manufacturing. Metal grills have the simplest design. They can be easily assembled in a country workshop or in a garage.

Hearths made of metal are divided into the following types:

Stationary. They are firmly anchored to the ground. As a rule, they are installed on a reinforced concrete foundation. The dimensions of such structures are quite impressive. On them you can not only fry shish kebab, but also cook pilaf, smoke meat and fish.
Portable. They are made in cases where the brazier is used periodically or only in the warm season. Wearable structures weigh a little, even one person can move them. They have regular legs or wheels.
Collapsible. Can be used on and off site. Transportation of collapsible braziers is carried out in a backpack or in a car. A variety of portable foci are folding products. Knowing how to properly weld a folding brazier, you can make a compact and lightweight hearth, which in size and weight does not differ from a small suitcase.

After the final decision on the type of future brazier is made, it is necessary to make drawings with a detailed image of each fragment of the hearth.

The brazier diagram should include the following information:

legs;
frame;
base (bottom);
sides;
grate;
lid.

In order to make the hearth more convenient and functional, you can equip it with a firewood shelf, a small folding or pull-out table. Having welded the brazier with your own hands, you can decorate it with home-made or purchased forged elements.

Tools and materials

In order to make a brazier out of iron, the standard set of tools that are in a private house and in the country is enough.

For work you will need:

welding machine;
Bulgarian;
electric drill;
level;
square;
a hammer;
screwdriver;
file;
core;
roulette
miter box.

If you assemble the brazier without welding, then you must have a set wrenches and pliers for tightening bolts.

To make an iron brazier, you will need the following materials:

steel corner 25 mm;
sheet steel 3 mm thick;
fittings;
packaging of electrodes;
sandpaper;
paint brush;
anticorrosive impregnation;
refractory paint;
fixing material (bolts, nuts, rivets).

Do-it-yourself brazier welding can also be carried out from auxiliary materials that are in any household. Consider the options for making various foci at home.

Stationary brazier from hire

Most often, factory-made rolled metal is used to assemble these products. This is due to the fact that the new steel has a clear shape and no wear. It is easy to work with sheet metal and corners even for a novice master.

So, we weld the brazier from rolled metal in the following sequence:

Material preparation. Sheet iron and corner are fired blowtorch. This allows you to completely clean the material from factory grease.
Frame. It is made from a steel corner. Segments 60 cm and 30 cm long are cut from it with a grinder. After adjusting the corners, the workpieces are welded into a solid rectangle. Handles made of bent reinforcement are welded to its ends.
Bottom. The grinder cuts a workpiece with such dimensions that it can be laid on the frame. The sides of the base are processed with a file. Holes with a diameter of 10-12 mm are drilled in the plate in a checkerboard pattern at a distance of 5 cm. The bottom is welded to the frame with a continuous seam.
Sidewalls. From the remnants of a sheet of metal, 2 rectangles sized 20x30 cm and 20x60 cm are cut out. At a distance of 3 cm from the bottom of the sides, holes of 10 mm in diameter are made with an interval of 6-8 cm. After that, the sides are welded to the base and along the edges. Triangular notches for skewers are cut out on the upper part of the sidewalls with a grinder. The optimal depth of cuts is 3-4 cm, the distance between them is 10 cm, and from the edges of the hearth - 5 cm.
Lid. It is made from a single piece of sheet steel. The workpiece is applied to the side, a mark is made on it with a core with a margin of 1 cm in all directions, another 3 cm are added for bending. A rectangle is cut out according to the markup. Squares with a side of 3 cm are cut off at its corners. The edges are bent, their side joints are welded together. A handle and stoppers are fixed on the lid for fixing in a raised state.
Grids. They are made of reinforcement so that the rods do not block the holes in the bottom. 4-6 columns 2 cm high are welded to the grate.
Legs. As a rule, they are made from a corner. But expensive rolled metal can be replaced with old ones. water pipes remaining after repair. The advantage of this solution is not only savings. Pipe legs can be made removable by screwing them to the couplings welded to the frame.

The final stage in the manufacture of a steel brazier is its cleaning from soot and rust, priming and painting.

Making a barbecue from a barrel

Such a solution will allow the master to significantly reduce the cost of building materials. The body of the barrel is a finished blank for the body. You just need to cut it, fill it with contents and reassemble it. When choosing a barrel, you need to make sure that it has not previously been used to store petroleum products. Even metal absorbs a specific smell, which is almost impossible to get rid of. To make a hearth, you should stop at a long narrow barrel with a capacity of 100-150 liters. According to its configuration, it is best suited for making a hearth. To avoid a possible explosion of product vapors during cutting and welding, the barrel must be thoroughly washed with warm soapy water. Cutting should be carried out with the plug open to allow the hot air to escape.

The manufacture of a brazier from a barrel is carried out in the following sequence:

The tank is marked. It must be made so that its lower part is 2/3 of the total volume, and the drain hole is on top. According to the markup, metal cutting is carried out. It is best to do this with a grinder. The edges of the halves are cleaned of burrs, sharp corners are rounded with a file.
Legs are welded to the bottom of the hearth. They are made from a corner, round water pipes or a rectangular shaped pipe. Legs can be straight or curved. It is advisable to fix a shelf on the bottom of the legs. It can store firewood, dishes and other accessories for a picnic.
The place where the grate will be installed is marked. It must be fixed at a distance of 14-16 cm from the sides of the lower part. Small stops are welded along the marks. Measurements are taken, the grate is welded according to the obtained dimensions.
In the bottom of the lower and upper parts of the barrel, holes with a diameter of 8-12 mm are drilled with an interval of 10 cm. You need to make holes in a checkerboard pattern so as not to weaken the structure.
Triangular recesses are cut in the edges of the lower container for laying skewers. The optimal distance between the slots is 10 cm.
The lower and upper parts of the barrel are connected using a pair door hinges. The hinges are fastened to the walls of the hearth by welding or bolts. A handle is installed on the lid. A stopper is made from a steel bar to fix the lid in a half-open position.
A chimney is being made. It is used in cases where the brazier is used as a smokehouse. A pipe with a knee is screwed to the drain hole of the barrel. After the end of smoking, the pipe is removed, and the hole is plugged with a standard plug.

The final stage in the manufacture of a brazier from a barrel is the cleaning of the metal from rust and soot, the treatment of the product from corrosion and the coating with refractory paint.

Making a folding brazier

The main requirement for a folding hearth is its lightness. If you plan to transport a collapsible hearth in a backpack, then it must be clean. To do this, the raw material for work should be selected stainless steel. This material is resistant to corrosion, easily washed from carbon deposits and fatty deposits. To weld it, you need to correctly set the average power on the device so as not to burn through thin steel.

A portable wearable brazier is made of stainless steel in the following sequence:

Bottom making. It is made of sheet steel in the form of a bowl measuring 40x60 cm with curved edges 40 mm high. Holes with a diameter of 8-10 mm are drilled in the bottom.
Sides cut out. They are attached to the base with small stainless steel door hinges. Triangular cuts up to 20 mm deep are made on the upper edges of the sides.
Legs are made from reinforcement, to which bolts are welded. Nuts are welded at the bottom of the base at the corners.
A cover is made, which is rigidly fixed on the base.

The final stage is the arrangement of the product with carrying handles.

Brazier - convenient culinary equipment, the basis for cooking in the heat. This functional invention will allow you to cook various foods using a natural coal ball. Although it was originally created as a universal cooking tool, now the brazier is the basis for cooking barbecue and meat. Around it, picnics are organized in nature and in the country, marking the arrival of spring, meeting summer and seeing off autumn.

However, the acquisition of a brazier is expensive. A simple metal structure sometimes costs huge sums, not being justified by the appearance or quality. Therefore, it is much better to make it yourself, using high-quality metal and your skills.

Barbecue base

Brazier - a special tool for cooking in the heat. It has a fairly simple design, but all its features are contained in the nuances. They allow you to easily and quickly cook the same kebabs and other dishes, providing enough heat for cooking.

Among the main nuances of the brazier it is worth noting:

Depth
Air holes
Suitable sizes
Recesses for skewers

Air holes are an important nuance of such structures. It is because of them that meat cooked on the grill is significantly different from other cooking in nature. A constant supply of air allows you to keep the heat and temperature of the coals, using their full potential.

Important ! Another nuance of the brazier is the pallet. It prevents coal from falling through the ventilation holes in the bottom and partially regulates the air flow.

Preliminary selection of dimensions is extremely important for the further use of the design. After all, cooking is carried out on skewers or a grate, so you should be guided by their average dimensions. The brazier should give enough heat, be wide to cover the entire length of the skewer, while allowing the placement of more than eight servings of meat.

And the last nuance - notches for skewers. They allow you to place the meat in any position, frying it evenly from all sides. This approach is important for cooking juicy kebab without burnt sides.

However, these points may vary in the manufacture of the brazier, depending on its type.

Decide on the type of barbecue

Kinds improvised designs braziers are numerous. After all, everyone is trying to find the best option, where it is best to cook meat and other products in the heat. Now there are several types of barbecue:

Normal

The usual brazier for giving a square design. Although it is heavy, it can be carried. Often the legs are removable. The photo shows one of the beautiful home-made braziers for a summer residence, made by a craftsman with his own hands.

collapsible

A small and lightweight collapsible option that can be made at home and carried in a car. Suitable for hiking in the forest, beautiful, comfortable and simple.

Stationary

Massive brazier made of metal. The basis may be brick blocks for greater reliability. Often these types are complemented by steel decorations.

The choice of type is an important nuance when self-manufacturing brazier. This will allow you to determine the tasks and choose the best option. But the usual type is still recommended as the most versatile choice for giving.

Interesting ! Barbecues can be various shapes. Rectangular, round, curved and many other types are noted, the cooking on which is slightly different.

Drawings and dimensions

Dimensions are in millimeters. Here you can see that the total height of the brazier is 95 cm with a leg length of 70 cm. At the same time, the depth of the brazier will be 25 cm, which is the optimal distance from the heat to the skewers. Width - 28 cm, which is slightly below the average size of a skewer. Length - 54 cm, necessary for the uniform distribution of nine portions over the ball.

The upper part of the structure is equipped with gaps for skewers. They allow you to distribute the meat so that it does not touch each other, as well as freely fix it when rotating for even frying. The distance between the gaps is 6 cm. It is necessary to leave a little space between the extreme gaps and the walls so that the meat does not touch them and does not burn.

Good ventilation is an important nuance of the brazier. Here it is achieved through holes with a diameter of 12-15 mm on the side walls. Holes are located at the bottom sheet metal in a checkerboard pattern. No holes are needed on the front walls.

Important ! The presented design does not take into account the pallet and holes at the bottom of the brazier. This can be easily fixed by welding small corners to the legs or bottom and selecting the appropriate sheet of metal.

Preparation of elements of the future design

2 sheets of metal 280x250 mm
2 sheets of metal 240x250 mm
1 sheet of metal 540x280 mm
4 metal pipes or angles 700 mm long
Drill
Welding machine
Roulette
Bulgarian or saw for metal

It is worth considering additional elements if your design differs from the above. It can be completed with carrying handles, tray, leg recesses and other details.

To begin with, there is a preliminary markup. Places of fastening and welding are marked, gaps for skewers are created. For this, a grinder or a saw is used. Air holes are also created in this step.

Important ! Often such a design is made on reinforcing legs. They are too unreliable, so the design staggers at the slightest load. It is better to replace them with corners.

Do-it-yourself barbecue welding

Welding is the best option for barbecue. It withstands large temperature changes and is much more efficient than bolting. For this, a welding machine is used, the type of which is selected according to preference. After that, the structure is alternately fixed and welded at the corners.

Advice ! For more convenient welding, it is recommended to use metal corners along the sides. They will also increase the reliability of the seams, but also make the structure heavier.

Advice ! For fastening the legs, you can use not welding, but collapsible elements. Removable legs will reduce the dimensions of the brazier during its storage.

At the end of the work, it is necessary to grind the seams and check the design for reliability.

Barbecues made of metal with a canopy

For cooking kebabs in bad weather, a special design of the brazier with a roof is used, for example, as shown in the photo. This will hide the meat and heat from precipitation, but this design is not simple. There are two options here:

Installation of an additional canopy that is not related to the barbecue
Installing the roof on the barbecue itself

The assembly of the canopy is no different from the usual one, you only need fire protection and a convenient location for the base. This will allow you to cook food freely without clinging to the armature.

The option of a brazier with a roof in one design is more complicated and is performed by professional welders. This requires the creation of a reliable structure, the weight of which is evenly distributed on the base. For stationary barbecues, it is much easier to make a canopy, because you can make a supporting foundation for them.

The structure with a canopy can be additionally beautifully decorated with metal elements, as can be seen in the photo. This will not only improve the appearance, but also make the canopy more reliable and stable.

Advice ! Equip the roof with an air duct if it is installed low.

Coloring the end result

An important nuance in creating a brazier is painting. It is simply necessary, because the metal used in the construction is easily rusted, and soot and ash do not improve its appearance.

For painting, special compositions are used. They have the following requirements:

Temperature resistance
Heat resistance
No harmful fumes

The following coatings meet this requirement:

Silicone enamels
Powder thermal paints
Heat-resistant paints for various purposes

The second option for such tasks is best suited, but it is difficult to apply them with your own hands. They require special firing, after which they get their properties.

There is another option - oxidation. It is quite difficult to perform, but it is possible to do it with your own hands.

The color of paint is better to choose black. Since there will be a lot of soot and ash nearby, other coatings will quickly get dirty. On the same color, the plaque will be invisible.

Advice ! Painting should only be done on the outside. Inside, any coating will quickly peel off due to the high heat, and there is no point in it.

Making a brazier on your own is quite simple. For this, a sheet of metal, welding and desire is enough. But it is worth sticking to the scheme and plan, because minor deviations can further affect ease of use. This video will help with this, where the assembly of a more complex structure is demonstrated:

Without barbecue or other meat, fish, vegetable dishes, cooked on coals, not a single holiday organized on coals suburban area or when going out into nature, so in the arsenal of any owner there is usually such convenient fixture like a brazier. There are many types of this useful "field" kitchen equipment on sale, but it is quite possible to make it yourself. The main thing is to correctly imagine how to make a brazier with your own hands from metal, to have the necessary tools and materials for this, to have certain locksmith skills.

First of all, you will need to decide on the most convenient model, since the brazier can be stationary, constantly standing on the site, or collapsible and mobile.

A stationary brazier can be multifunctional, since in its manufacture, by adding a few additional elements, you can get not only a barbecue grill, but also a grill, barbecue or even a smokehouse. In addition, such a brazier sometimes becomes a real decoration of the landscape design of the site.

A mobile barbecue is good in its own way - it is compact and can fit in the trunk of a car. This option is ideal for those who like to often travel not only to the country, but also to nature. Such a brazier can be collapsible or folding.

Tools and materials for manufacturing brazier

Braziers can be different, but the materials, as well as the tools for their manufacture, in principle, do not differ from each other. The only thing that can differ is the amount of material, since if you plan to make a stationary barbecue with a roof and additional decoration, then various elements and much more metal.

So, for work you will need:

— angle grinder machine - "Bulgarian" with necessary quantity cutting and grinding wheels;

- electric drill with a set of drills required diameters;

- electric jigsaw with cutting elements for metal;

- roulette, square;

- screwdriver;

metalwork tool - hammer, pliers, core.

From the materials you will need to purchase:

- a metal sheet with a thickness of 2 ÷ 3 mm, an old gas cylinder or a metal barrel;

- metal corner, size 25 × 25 or 20 × 20mm;

- square pipe with sides 20 × 20 mm;

- fasteners;

- for some barbecues that have a lid, you will need hinges and a handle to open;

- for mobile barbecues that are planned to be moved around the site, wheels will be needed for convenience. Their number will depend on the chosen model - two, three or four.

How to make a brazier with your own hands from metal - several options

There are many types of metal barbecues, and they are made in different ways, so it is worth considering some of them so that you can choose the most suitable one.

Brazier from a metal barrel

A barrel is an excellent source material for making barbecue

A model of a brazier made from a barrel can be made in two versions - with and without a lid. The first of them is made from two halves of the barrel, and the second from one.

Whichever option is chosen, you first need to draw a drawing of the future barbecue.

The figure should clearly show and understand all the details and their dimensions. As an example, one version of the drawing is presented, but it is quite possible to make changes to it. The drawn up plan will be the most important assistant in the manufacturing process.

The second point in the work on the barbecue is the preparation of all the elements from which it will be assembled.

You need to read this process, of course, from the main element - barrels. It needs to be cut, and this can be done in two ways:

- In half, in the height of the container - this method is suitable for both the first and second options for the brazier.

- Another way is when only the upper part of the barrel is cut out. Subsequently, the cut out element will become a lid for the barbecue.

The edges of the cut container must be cleaned, freeing them from metal burrs.

Having prepared the barrel, you can find out what size pieces of the corner will be needed to frame the opening. Therefore, the next step is cutting the corners and pipes, which will later become the legs and stands for the barbecue.
Further, all fasteners are prepared - they are best purchased with a small margin.

Mangal production

1. It is easier to make a brazier from half a barrel than with a lid fixed on its back wall. To make it easier to work on top barrels, it is best to start with the arrangement of legs with stands. They are made from square or round pipes.

If it is not possible to bend the pipe in a semicircle, to fit the size of the barrel, then, having calculated correctly, you can weld the corner of two pipes, and then weld two pipes welded into a T-shaped structure to it. There should be two such legs with stands. They are welded together with one or two jumpers, and if desired, they can be fastened with a kind of basket or grid on which firewood can be stored.
Further, half of the barrel is placed in stands and welded. It is better to immediately clean all welding points and seams so that you do not return to the lower parts of the barbecue again.
Then you can safely work on the half of the barrel. First, a corner is welded to its edges - it will immediately give the product neatness. On such a “shelf, in addition, it will be convenient to lay skewers.

If it was planned to use the barbecue also as a grill, then the racks for it can be fixed, as shown in the diagram, to the stand for the container or to the sides of the half-barrel itself and to the corners at its edges.

If it is decided to make a lid from the second part of the barrel, it is also scalded with a corner. Then loops are welded to the halves - and the lid is ready. To make it comfortable to use the lid, you need to fix a handle and a metal holder with a movable mount on it. It is installed on one or both sides of the grill.

To make the brazier also serve as a barbecue, you can lay a grid on top of the half-barrel. For her, special elements-stands are screwed into the edges of the barrel.

To ensure good traction in the brazier, round holes are drilled in the walls of the lower half-barrel.

2. In the second case, the barrel is not cut in half, but a pre-marked part is cut out of it, which has a rectangular shape in plan.

In this model, products cooked on fire will be protected from the wind by the back wall of the barrel. The photo clearly shows how the barbecue grills are installed.

If this option is chosen, it is not necessary to scald the edges of the barrel - they should only be very well cleaned and rounded.
The rest of the work is carried out in the same sequence as in the first case, and the hinges are screwed or welded to the top of the barbecue and the lid. In this model, a holder for the lid is not needed - when leaning back, it will rest on the top of the brazier.

It should be noted that a function can be added to this brazier. To do this, a chimney is fixed in the side part. In any barrel on top there is always neck with stopper can be used to install the pipe. But you need to think about this in advance before you start cutting the barrel, since the hole must be located at the top of the barbecue.

If necessary, for convenience, from the sides of the barrel, both in the first and in the second version, you can arrange shelves-tables. To do this, metal brackets are welded to the barrel, on which a wooden or metal coating is subsequently fixed.

In the same way, barbecues are made from gas or oxygen cylinders. But keep in mind that they will be narrower and designed for short skewers.

As mentioned above, wheels can be attached to any of the described braziers for the convenience of moving it around the site. But the described options have mobility only within the territory suburban area- it is extremely inconvenient to transport it over long distances.

A barrel or a balloon is an excellent material for making a brazier. There is always room for imagination here - just look, for example, at the options presented in the video:

Video: what can be made from a metal barrel or gas cylinder

Read the master class on in our new article.

Collapsible brazier

A collapsible or folding brazier will not be superfluous in any house or even in an apartment. It is compact, so it does not take up much space, as it can easily fit on a shelf in the pantry or mezzanine. Such a brazier can be used not only when leaving the countryside, but also in the courtyard of a high-rise building, of course, observing all fire safety rules.

When planning work, one should proceed from the fact that when folded, the brazier looks like a thin suitcase that will contain all the accessories for frying meat. So, for example, camping skewers have a length of no more than 600 mm, which means that the length of the barbecue can be only 630 ÷ 650 mm, and its width when unfolded is 400 ÷ 450 mm.

The brazier shown in the photo is not so difficult to make on your own. For its manufacture you will need:

- steel sheet with a thickness of 2 ÷ 3 mm - large barbecue walls and installed triangular side elements will be made from it;

- steel corners 10 × 10 mm - they will scald the main planes. In addition, such corners are fixed in the inside of the walls of the brazier and serve as supports for the grate made of steel wire;

- loops for fastening and folding two halves of the barbecue;

- folding legs are fixed from the sides, which, when disassembling the brazier, are laid exactly along the height of its walls;

- steel bar Ø 7 ÷ 8 mm - will be needed for the device of the handle on the halves of the brazier;

- finished steel mesh or wire for its manufacture.

Manufacturing process

It is best to first make a drawing and put down all the dimensions on it, so that later you do not have to redo the work due to the slightest inaccuracy.
Next, you need to draw on the metal, and then cut out all the necessary details from it:

- Two main walls of the barbecue, 400 × 630 mm or 450 × 650 mm in size.

- Square size 400 × 400 mm or 450 × 450 mm. Then, it is cut diagonally and two equilateral triangles are obtained, which will rigidly hold the entire structure.

- Cut blanks from the corner will need 4 pcs. 630 ÷ 650 mm and 4 pcs. 400 ÷ 450 mm for framing the walls of the brazier and stands for the grill.

Next, you need to make two elements on movable fixtures like furniture - these will be folding barbecue legs. For this, four strips are cut out, 10 mm wide from thick metal, or pieces of a corner are used. Their length can be from 400 to 600 mm, but the higher the legs, the more unstable the structure.

When all the elements are prepared, you can start assembling the barbecue. So that it cannot be distinguished from factory-made, you need carry out work very carefully.

The first thing to do is to ennoble the front and back wall brazier, carefully cleaning and scalding them on three sides with a corner.
Further, having marked the location of laying the grid in the brazier, weld or screw the corners-stands under it.
The next step is to mark and weld the hinges to the walls, with their long side not scalded with a corner.

Then, folding legs are fixed on the sides of the assembled structure so that they can be moved apart to a certain width and easily folded when assembling the brazier. open barbecue should be 45 degrees so that prepared metal triangles - side walls can be easily inserted on its sides.
Two holes are drilled in the upper part of the canvases, and handles bent from a steel bar are installed and welded into them. If desired, you can install a hook to assembled grill did not open.

At the end, you can assemble the entire structure completely, lay a metal mesh on its bottom and try to cook a barbecue.

In addition, if desired, a nozzle is made that will help you cook a barbecue. In this case, the brazier will become multifunctional. For this element, you will need to cut and weld five elements together. These are the side parts-nozzles, having an angle of 45 degrees in the lower part - they will be installed instead of side triangles, two long frontal canvases and a grill installed from above. You can also make this part collapsible - cut out in the side parts large openings and weld to the side parts narrow canvases special hooks that should be easy to get into.

Another interesting option the brazier is presented in the proposed video:

Video: a variant of a homemade collapsible brazier

Stationary brazier from a metal sheet

If you plan to use the barbecue only in the country, without transporting it from place to place, then you can, without complicating tasks, stop at simple version, which can "roam" only around the site and be installed on a flat hard surface.

Before starting work, you must, of course, make a drawing - it is very easy to draw it up yourself, since complex elements not in this option. Having bought everything you need, they cut out the blanks, based on the dimensions indicated in the drawing.

As an example, you can consider a finished drawing, and make your own based on it, adding elements to it that will make it more comfortable to use.

A metal sheet with a thickness of 2 ÷ 3 mm is used, a steel corner 10 × 10 or 15 × 15 mm, which will be necessary for the manufacture of legs and a frame for the barbecue. If it is planned to arrange shelves on one or two sides of the barbecue, then a corner is also required for their manufacture.

The details of the brazier are marked on the metal sheet. If the metal has a small thickness (about 2 mm), then it can be bent, saving yourself from the extra work of welding the seams connecting the walls and bottom of the brazier. In this case, having made a markup, four quadrilateral- and the shape of the cross is obtained.
The middle part is the bottom of the brazier, and the other four are the side walls. They must be bent at a right angle with respect to the bottom.

The walls are bent perpendicular to the bottom ...

The next stage of the wall between them at the vertical corners.

... and then boiled at the vertical corners

Further, in the lower part of the large sides of the resulting box, round holes are drilled for air to enter the coals.
In the upper part of the brazier, recesses are cut out for the convenience of laying skewers.
Then a frame is cooked from the corner into which the brazier will be installed, as well as the base for the side shelves.
On the frame from the corner, you can arrange a grid of thick steel wire. On such a basis it will be convenient to put cutting board or put the dishes on.
In addition, in the lower part of the structure, a grid or other device for storing firewood is fixed to the legs from the corner. In the upper part of the brazier, for convenience, you can fix the handles for carrying it.
If there is a desire, then relief decorations in the form of various patterns are made of wire on metal planes.
Next, the finished product is cleaned metallic brush, and then the structure is painted over with heat-resistant paint, which will save it not only from burning through, but also from rust.
After the paint dries, you can test and fry the first barbecue.

Video: do-it-yourself brazier from a metal sheet

owning necessary tools and experience with them, you can safely one two day to make a brazier, thereby saving a considerable amount from the family budget. Having done the work efficiently and accurately, you can be sure that the resulting product will not differ from factory models and will reliably serve for many years.

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