Pumpkin is a melon culture. She pleases not only with her pulp, which can be boiled and baked, but also with seeds hiding inside. Under the white shell contains a product with the rarest ingredients. In addition to the usual vitamins A and E, pumpkin seeds are filled with vitamin K, which is necessary for the body to normal blood clotting. They are also saturated with zinc, the amount of which in them is slightly less than in oysters.

The healing qualities of pumpkin seeds suggest that they should always be in stock.

How to store pumpkin seeds for food

You can buy pumpkin seeds or make your own. Stores offer the product peeled or in shell, fried or dried.

To keep the seeds longer, it is better to buy unpeeled ones. The shell will protect the inner fruit from drying out, loss of taste and nutritional qualities. The oil contained inside will not oxidize or go rancid. In peeled seeds, it will spoil their taste very quickly.

Seeds, selected from the pumpkin yourself, should be placed in a colander and rinsed in plenty of water. They must be completely free of fibers.

It happens that the fibers just do not lag behind. Then the seeds need:

• Pour cold water over and leave for an hour or two.
• Rinse again, wait until the water drains.
• Lay out in one layer on a table covered with oilcloth or plastic wrap, for drying.

The sun should not fall on the seeds, so they should lie in partial shade. After a few days (4-5) they reach a state suitable for storage.

Instead of air drying, you can resort to using the oven:

• Arrange the seeds on a baking sheet in a single layer.
• Preheat the oven to 40 degrees.
• Put the tray inside, leave the door half open.
• Periodically (every 30 minutes) mix the seeds.
• After 1.5–2 hours, turn off the oven, put the baking sheet with the seeds outside.

After the product has cooled completely, it should be poured into clean glass jars. It is this container that is most suitable. Banks need to be closed plastic lids. Food containers are also used - provided that they are tightly closed.

Seeds can be stored room temperature(20–22 degrees). They feel good in the pantry, on the glazed loggia and remain suitable and useful for at least a year. In a purified form, the seeds are stored for up to six months.

How to prepare and save seeds for seeds

For getting good harvest pumpkins need quality seed material. It can be collected from already ripe gourds in your garden.

For seeds, you need to prepare those pumpkins that:

• have correct form and sufficient size;
• uniform in color.

Pumpkin intended for seeds should be grown at some distance from other plants.

The material is collected from those fruits that have ripened before the first frost and are stored.

Pumpkins need to be kept in a warm room for three or four weeks. But you should not torment them for too long, because the seeds can germinate inside. They will become unsuitable for landing.

We collect seeds like this:

• Cut the pumpkin a little on the side. You can't do this in the middle because
• seeds.
• We extract the seeds, peel the pulp and rinse in cool water.
• We choose the best specimens from the whole mass: without defects, large and full.
• Spread the seeds on a flat surface in a warm and dry room to dry.

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Instruction

• Blooms quickly, breaking up into inflorescences, broccoli. To get seeds, it is sown in a non-chernozem strip in mid-March and planted in the ground at the end of April. AT southern regions all this is done a month earlier. To speed up the ripening of seeds, the side shoots in the axils of the leaves are removed in a timely manner.
• In the spring, 7-10 days before planting, the root crops are carefully inspected, making a culling. The selected carrots are transferred to a warm room, during which time greens should begin to grow on root crops. In the spring, as soon as the weather conditions allow, queen cells with overgrown greenery are planted in the garden.
• A flowering shoot is pinched to enhance branching and form a powerful seed bush at a height of 10–12 cm. Flowering begins 50–70 days after sowing and 30–40 days after planting the queen cells. Seeds take about 120 days to mature.​
• In other cases, surprises await, more often unpleasant.
• They must be planted in rows from the middle of the beds to leave room for branched shoots. Leave a couple of meters between the pumpkins.​
• Put all your seeds in separate bags and sign the name and year of collection, so as not to get confused later.
• When the lashes dry, we collect the testes and leave to ripen in a warm room. They stay like that for about a month. When the cucumber is overripe, it becomes soft and the pulp smells of fermentation - it's time to get the seeds. We take them out, wash them from the pulp and dry them.
• collecting tomato seeds

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Growing pumpkins. The soil. Seedling, Sowing pumpkin seeds. Landing. Fertilizer, top dressing, watering, diseases

Among the most common diseases, you should know the following: Pumpkin is a popular garden plant due to its unpretentiousness. However, in order to get huge and juicy fruits, a vegetable needs special care, including the preparation of seeds for planting.​

Many amateur vegetable growers successfully receive seeds of their favorite varieties of cucumbers, zucchini, squash, pumpkins and tomatoes.

With the direct method, the plants are thinned out, removing all root crops atypical for the variety. Otherwise, the methods of growing seeds are the same as in the first method.

Growing seedlings

It is more reliable to buy varietal seeds, they are not so expensive. .​

​Check if the pumpkins are ready for harvest.​

​Plant 2 or 3 seeds close to each other (a few centimeters) in case one seed doesn't sprout.​

Planting seedlings in the ground

If you wish, you can grow all the seeds yourself from any variety you like.

Landing pattern

The process of seed ripening in cucumbers and tomatoes can be accelerated

Leave the fruits of the most developed and productive bushes. It is best to use the fruits of 2-3 brushes, they tie the highest quality seeds. Tomatoes should naturally ripen on the bush. Ripe fruits are harvested and placed on a windowsill for ripening for 3-5 days. When the pulp softens, the fruits are cut, the juice and seeds are carefully squeezed into a bowl. If the seeds do not separate well, they can be selected with a teaspoon.​

How to properly water a pumpkin

Powdery mildew, which first covers the leaves with powdery spots, and then the stems. Over time, the leaves turn yellow and fall off;

Fertilizer and top dressing of the growing fruit

A couple of days before the intended planting, you can begin the germination procedure. Experts recommend first warming the seeds for 2-4 hours. Put the seeds in a small thermos and pour hot water, the temperature of which is about 50-60 degrees. Leave everything for a couple of hours.​

Cucumbers of the first collection are left on the seeds, growing on lashes from the axil of the first or second leaf. Above the fifth - sixth sheet of the whip is pinched. Wooden labels are tied to the stem. seed cucumbers early maturing varieties in middle lane ripen approximately 35 to 40 days after fruit formation. They are usually plucked at the end of August, when the lashes begin to turn yellow. Sometimes, due to bad weather, they are not completely ripe, but not earlier than after 25 - 30 days.

The main diseases of pumpkin

Techniques for growing parsley seeds are very similar to collecting carrot seeds. It is only necessary to take into account that root parsley is grown separately from leaf parsley, this will help to avoid cross-pollination. A well-developed, unbranched root crop is selected from root parsley for seed purposes, and from leaf parsley, plants whose leaves are most corrugated.

• The work of collecting cauliflower seeds begins with growing seedlings. The best soil for cauliflower: 1 part soddy soil, 2 parts humus, 1/10 part river sand. The grown seedlings are usually planted in open ground or greenhouses. Then, in the plant, after the head of cabbage “falls apart” into parts, weak shoots are removed. 20-30 days after the appearance of peduncles, seeds are formed on the cauliflower, the full maturity of which occurs only in late autumn, when the seed pods become yellow-green and the seeds turn brown.
• Completely agree with Yana. It is possible to get seeds from a grown pumpkin, but you can get a hybrid of pumpkin and zucchini. Proven seeds are more reliable to grow.
• They should be bright orange in color with a hard surface. Their stems must be dry. In some cases, their shoots may begin to fade on their own.

Harvesting

It doesn't matter which side you plant the seed. If the seeds are viable, then they will grow correctly.

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How to collect seeds | DIY - How to do it yourself

General rules for collecting seeds.

1. ​4 Methods: Preparing to Grow PumpkinsPlanting PumpkinsCaring for PumpkinsHarvesting Pumpkins​
2. . We knead well-ripened fruits and leave this mass to stand warm for several days, to ferment. Then, as usual, we wash from the pulp and dry.
3. In the plate it is clearly visible that each tomato seed is enclosed in a gelatinous shell. It contains substances that prevent seeds from germinating. The shell is removed by fermentation - a procedure similar to the natural decay of a fallen fruit. In order to cause fermentation, you need to dilute the mixture of juice and tomato seeds by half with water and leave for 2-3 days, stirring regularly. When the mixture begins to ferment, white or gray mold will appear on its surface. With the appearance of bubbles on the mixture or the formation of mold, fermentation should be stopped and the seeds thoroughly rinsed under water.
4. Olive spotting is characterized by the appearance of sores on the stems of the plant, and brown spots on the leaves. Oily spots appear on the fruits themselves, in which spores of the fungus ripen over time. The edges of the affected area have a gelatinous fluid. If the disease takes possession of the ovary, then it will certainly die;
5. Then drain the water, and cool the seeds and dry slightly. Now you can proceed directly to the germination procedure. On a small plate or saucer, place a cotton napkin or gauze folded in several layers. Moisten the cloth and spread the prepared pumpkin seeds on it. Cover with a layer of material and moisten everything again.

Collect pumpkin seeds

They remove everything at once or in two doses with an interval of two weeks and put it for ripening (ripening) for 15 - 20 days on the windowsill in dry room at a temperature of 18 - 20 degrees. Usually such cucumbers are brown-brown with a grid of cracks or creamy yellow without a grid.

growing season as celery root, and leaf or petiole is very long, so celery is grown only through seedlings. Otherwise, obtaining seeds of all three types is similar to how they are obtained from the roots of carrots and parsley.

Lettuce seeds are grown for one year. Seeds need to mature a long period– 130–160 days. Such terms limit the area of ​​seed production of this vegetable. In the southern and central regions mother plants grown by sowing in open ground, and in the northern ones - by seedlings.

And I agree with the previous answers - about cross-pollination. I also have some kind of tikvo-zucchini hybrids growing out of mine with an indefinite color of flesh with an incomprehensible taste and shape. And once I planted a variety of zucchini Spaghetti - such plump zucchini. so they pollinated everyone and only spoiled my selection. Next year I will buy new varieties of pumpkins and plant separately away from each other. I have already bought the gymnosperm Danae and I still want some sweeter one. And then everyone is not happy with the harvests somehow. Do not regret 20 rubles for 10 seeds and buy new seeds for next year. Good luck.​

Collect cucumber seeds

​2​​Some seed packets advise planting seeds on "highs" or lows located between beds. This can help improve the water level in the soil, however, normal conditions this is not required. beautiful decorations. Growing pumpkins is easy and inexpensive as they grow in a variety of areas. Read on to find out how to choose the right pumpkin, how to choose the right conditions environment for good growth, as well as how to grow and harvest pumpkin crops in general.​

Do not forget to separate different varieties separately and sign the bags.

After that, the seeds are transferred to a glass or ceramic plate for drying. So that they dry evenly and do not stick together, they are stirred daily.

Slugs

Cover the saucer plastic bag and put in a warm place. Lift the bag periodically to ventilate. Moisten the cloth if necessary, it should not be wet, just slightly damp.​

Collect eggplant seeds

The earlier the cucumbers are removed, the longer the ripening period. If the fruits are not removed from the plant for up to 50 days, ripening is reduced to 10-15 days. It is not recommended to overexpose the fruits, otherwise the germination rate of seed germination deteriorates.

The flower stalk that appeared in the first year must be broken out. Store celery in the same way as carrots. In the spring of the second year, the remaining healthy root crops are planted in the beds. Seed harvesting is selective, seeds formed on gray-green umbrellas are considered mature.

Collect tomato seeds

Lettuce seeds are harvested from healthy and developed growing plants after they have been culled. Leaf lettuce should not be selected for seed purposes, in which at the stage of planting seedlings (in the case of growing lettuce through seedlings) a flower arrow began to form, as well as head lettuce that does not form a head. Just do not fry the seeds, but dry them naturally.​Don't pick pumpkins if they are still soft.​

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It is better not to sow fresh cucumber seeds, there will be a lot of empty flowers. Best Harvest obtained from seeds after 3 years of storage, and they remain viable for up to 6-7 years.

Hello, dear friends, readers!

The crop ripens within 3 months after germination, and late varieties are harvested after 120-150 calendar days. To cleaning autumn vegetable start immediately after the first frost. It is important to cut the fruit with a sharp knife, retreating 3-4 cm from the stem. So the harvested crop will last much longer, and does not lose a lot beneficial vitamins.​

Grow your own seeds

1. After 2-3 days, pumpkin seeds will hatch, white roots will appear. Start planting them in the ground when they are about 1cm long. These techniques will help increase the germination of pumpkins, it will be immediately clear which of them will sprout and which will not.
2. When the seed cucumber becomes soft, it is cut lengthwise. True, some experienced amateurs recommend cutting not lengthwise, but across and taking seeds from the half where the stalk is. The seeds there are larger, have high germination. The harvest is early and high.
3. Parsnip tolerates open ground winter conditions well. But in any case, it is advisable to spud the parsnips left in the garden before the onset of stable frosts. In the spring, plantings are unraveled and continue to be looked after like an ordinary root crop. Parsnip seeds are considered mature when they acquire a brownish color.

The appearance of white flies in the inflorescences and the darkening of the stem indicate the ripening of seeds. Lettuce seed harvesting should be selective. Seed baskets are cut off without waiting for the maturity of the whole plant. After collecting, the seeds are laid out on paper to dry for two to three days, then gently rubbed and winnowed.

I have been planting pumpkin for many years. The same seeds. What is not pereopylyayutsya! Maybe I'm lucky? Actually, it grows under my summer kitchen, and all the tops are on the roof. And we collect pumpkins from the roof. And you collect the seeds correctly.

They will only last a few days before spoiling.

Cover planted seeds with compost.

How do you grow and harvest your seeds?

​1​I will combine them together, because the principle of obtaining seeds from root crops is the same. I want to talk today about how to grow your seeds.

• It is impossible for seed purposes to plant next to different varieties of the same crop. The only exceptions are self-pollinating plants - tomatoes, peas, beans, soybeans, etc.
• Soaking in a special nutrient solution will help strengthen young plants. To do this, you can make an infusion wood ash. Put 1 tablespoon per 1 liter of water and let the solution brew for a day. Then strain it and soak the pumpkin seeds for 6 hours.
• The selected seeds, together with the pulp (pulp), are placed in a glass or enamel bowl. In metal, they will turn black. Day 3 - 4 seeds are fermented at room temperature, during which time the pulp is easily separated. Then they are washed well with water, stirring vigorously. When they settle after washing, the floating seeds and the remaining pulp are drained, the remaining seeds are washed 2-3 more times and laid out thin layer on glass, plywood or paper.​
• Beet seed production is similar to carrot seed propagation. The same agricultural practices apply here. Beet mother liquors should have a mass of 400–600 g and a diameter of about 10 cm; large root crops can be divided into two parts before planting. In mid-May of the second year, root crops are planted in the beds. To give stability, the root crops are spudded, and the flower stalks that have appeared are tied up. The middle shoots are cut out, as they develop for a long time.

Your own tomato seeds

Tomato seed production can be done wherever the fruits at least reach the size characteristic of the variety. In the middle of summer, each seed bush is inspected, making a thorough culling of plants that, for some reason, do not correspond to the variety or biological characteristics.

I was very surprised by the information that in America, considerable fines are imposed on farmers who use varieties for seed purposes, and not hybrids. The reason is the undermining of the food well-being of the country. The American government strictly controls the volume of grown products. If I myself had not seen this story on TV, I would not have believed it.

Your cucumber seeds

​If you have already fertilized the soil before, you can skip this step. If not, add a thin layer of manure or compost to pumpkin planting areas. The compost will help get rid of weeds and nourish the seeds.​

​Find out what time pumpkins are grown in your area.​ In the first year, we grow a crop from which we select the best 2-3 carrots, in our opinion, to save them for planting. We immediately cut off the tops at the shoulders, try not to injure the root crops themselves when harvesting. It is better to store in the cellar at a temperature of 0 + 3 ° C. It is possible, for better preservation, to dip our “roots” in a clay mash and dry to form a crust.

Perhaps, this topic will seem unnecessary and uninteresting to someone. Now you can buy everything in stores, you say. I agree, there is a choice. But what will we buy in the store? There are no guarantees, so

Do not use hybrid plants for seed purposes.

Own seeds of carrots, beets, turnips, radishes

It is very effective to soak the seeds in a solution of Epin or Kornevin. These preparations should be diluted according to the instructions, and germinated seeds should be put in the liquid for 2-4 hours.

The zucchini and squash left on the seeds are removed all at once. In the middle lane, the seeds of vegetables ripen well, growing up to 60 - 70 days. The collected seeds ripen on average 10 - 20 days. Mature seed plants are cream-colored, woody, their flesh is overripe, rough. Previously harvested fruits need more ripening: harvested after 50-60 days, they ripen for another 20-30 days, and after 40-50 days - 30-50 days. Seeds from fruits cut in half are selected by hand. Unlike cucumbers, they are not washed, but immediately dried in good weather in the open air, and in bad weather - under a canopy.

Seeds are collected selectively as they brown. Ripening seeds easily crumble to prevent this, without waiting for all the glomeruli to turn brown, they begin to cut off individual shoots. You can collect seed bushes as a whole, but only after the glomeruli have begun to ripen on the lower branches.

Tomatoes are self-pollinating plants, so you can grow different varieties for seed purposes in the same garden. But in the southern regions, insect pollination is possible.

Although, this is very close to the truth. See for yourself - in stores more and more often we are offered hybrid

Trim the stems of the pumpkins.

Your own radish seeds

With proper care, pumpkin seeds should sprout in a week. Advertisement

Your cabbage seeds

Pumpkin seeds will not germinate in cold soil, so they should be planted after the last possible frost. Plan to plant pumpkins in late spring or early summer to harvest the autumn harvest.​

It is better to prepare a small area for planting in the fall so that they can be planted early in the spring. Add humus and a little ash to the ground. At the end of April, you can already plant, I'm talking about the Urals.

Zucchini and pumpkins

First, when growing your seeds, you will always know what you are planting. Varieties tested by time and personally by you. After all, we collect seeds only from best plants and the first fruits. And in store bags of fifteen seeds, only 7-8 are similar to real ones. And the contents of these bags do not always match the variety.

Own onion seeds

To ensure seed quality, spatial isolation is provided between varieties or artificial pollination of flowers is carried out. After pollination for a few days, the flowers can be covered with a napkin so that bees and other insects do not sit on them.

• While pumpkin seeds germinate, you should prepare the soil for planting them. Excellent predecessors for vegetables are tomatoes, onions, cabbage and beans. Pick up sunny place with light breathable soil.​
• Pumpkin for seeds is left only from the first harvest, the peel of a ripe sick pumpkin is matte, sometimes reddish with a network of cracks. Seeds with pulp are scooped out with a metal spoon, fermented for 2-3 days, then washed on a sieve and dried in a thin layer in the air in the shade.
• The collected seeds are screened and dried for a week until they are fully ripe.

C mother bushes seed fruits growing on the first two or three racemes are harvested in biological or blange ripeness. Unripe, but formed fruits are sent for ripening in a warm and dry room. Among the ripened fruits, the best ones are selected, cut across them and the seeds are removed. Each tomato seed is surrounded by a placenta - a mucous membrane (pulp). Seeds with pulp are fermented for two to three days (no more) at room temperature, then washed and dried. Long fermentation and slow drying lead to a decrease in seed germination.​

seeds

I will say a few words about greenery

​Use secateurs to cut them off, leaving only a few inches on top. Do not break the stems, because of this, the pumpkin may begin to rot.

​If you are celebrating Halloween and want your pumpkins to grow for this holiday, plant them a little later in the summer. If you plant them in the spring, they may outgrow them by Halloween.

Look at the weather, they are not afraid of small frosts until they take root, until they begin to grow already and get warmer. It is not necessary to plant all preserved root crops. One of each variety will suffice. They will have a lot of seeds. In all these plantings, flower stalks will grow more than a meter high. Tie them to a support so that they do not break from wind or rain.​

Secondly, I hear more and more about some kind of crisis next year. We have, of course, seen them many times. And for those who lived in the nineties, in general, all crises are unimportant. And yet, if we have our own seeds and everything grows in the garden, then we will provide ourselves in the fall. And we’ll make preparations for the winter.

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3 Ways to Grow a Pumpkin - wikiHow

Seeds are collected from completely healthy plants, with fruits of medium size and characteristics characteristic of the variety.

After the soil warms up to 15 degrees, you can start planting pumpkins. Dig up the bed, loosen it with a rake, removing weed roots. Make holes at a distance of 1 m from each other. Add fresh manure to them.

When growing cucumbers, zucchini, squash for seeds, it should be remembered that different varieties can pollinate each other. From the resulting hybrid plants will be hybrid seeds. Therefore, it is better to grow one variety. Or do artificial pollination.

Method 1 of 4: Preparing to Grow Pumpkins

1. In the first year, radish seeds are planted no earlier than mid-June. At the end of the season, the most healthy, strong root crops are selected and stored for storage. In the second year after spring culling, uterine specimens are planted in open ground. When the testicles turn from bright green to yellow-green, they begin harvesting the seeds, which should be by this time Brown color.​​Pepper is a self-pollinating plant, thanks to which you can get seeds of different varieties in one area. Fruits that have reached biological ripeness are harvested from selected bushes. Then, a stalk with a small part of the pulp is cut out from the fruits, the seeds are carefully separated and sent for drying, describing their merits, and less and less the market is filled with varietal seeds.
2. Water the pumpkins if the soil is too dry. ​2​ Mature seeds of carrots and beets become light brown in color and are easily separated from the peduncles. Start collecting them and dry them at home in the shade as they mature. Since the bush blooms unevenly, the rest of the seeds must be allowed to ripen. To do this, in September, in dry weather, we cut off the entire bush with seeds and hang it upside down in a dark, ventilated room. Lay a cloth on the floor so that mature seeds fall on it.
3. Thirdly, the most important and important plus of their seeds is that they store and accumulate information about their owners. I have already said that plants feel our mood and understand thoughts and intentions. I will say more - they can transmit this information, through seeds, to the next generations.​
4. Seeds of pumpkin, legumes, l also radishes, dill, lettuce, corn, physalis are obtained in the year of sowing vegetables. Seeds of carrots, beets, chard, parsley, parsnips, turnips, radishes, cabbages are obtained for next year, after harvesting and storing vegetables. It is not recommended to use flowering plants for seed purposes.
5. Make 2 holes in each hole to a depth of 5 cm. Put one sprouted pumpkin seed in them. Do this carefully, as delicate roots can be easily damaged. Fill the holes with substrate and spill the holes with warm water (50 degrees). If the conditions are favorable for the plant, then the first shoots will appear in a week.
6. It is carried out as follows. Large, unopened buds of female flowers from healthy plants are covered with small gauze bags the day before blooming. Buds of male flowers are collected in the room. The bag is not closed so that the pollen does not sweat. Then the blossoming female flowers are pollinated with pollen male plants and close again. When the fruits are ripe, the bags are removed.
7. Turnips are sown in the first year in the usual way, shifting the sowing dates to the beginning or middle of July. But next spring, turnip queen cells should be planted early - before other vegetables. Turnip seeds are considered ripe when they turn brown. Cucumber is a pumpkin crop, it is a cross-pollinating plant, therefore, with natural pollination, only one variety of seeds can be obtained from one site. To guarantee purity, artificial pollination is used: on the eve of flowering, female buds that have not yet opened are isolated (tied with gauze), and in the morning next day carry out pollination with pollen of a pre-taken male flower. pollinated female flower again tied with gauze and removed when they are convinced that the small fetus grows and develops safely. Have you thought about this? Do our summer residents realize that having the opportunity annually
8. ​Store pumpkins in a sunny, dry place.​
9. Pumpkin seeds require a lot of water, but they shouldn't get too much. Develop the habit of watering pumpkins whenever the ground is dry, not when it is still wet.​
10. ​Choose a planting site and prepare the soil.​

Method 2 of 4: Planting Pumpkins

1. Thus, the seeds of carrots and beets are ripened. And radish, turnip, daikon can be tied into brooms and put to dry. Well-dried seeds can be stored in unheated room without losing their qualities. But usually the seeds are stored at home in a dark, cool place. If you hold the seeds in your mouth for a while before planting, they will be able to learn more about you. Saliva will be absorbed into the seed, and it will know more about the state of your body than you. And he will be able to grow fruits that are useful for you. Pumpkin seeds (zucchini, squash, watermelon, pumpkin, lagenaria, loofah) are quite easy to collect. To do this, fully ripened fruits are cut, the seeds are cleaned in a sieve and washed in plenty of water, after which they are dried, scattered on thick paper or cloth. From ripe melons, watermelons, seeds are harvested in the summer, after they eat the juicy sweet pulp. In zucchini, pumpkins, the fruits ripen for a long time, they lie in the garden until the end of September-October, after which they are removed for storage. The skin of such fruits is hard, strong, the pulp in the middle is very dense. In principle, full-fledged seeds are already obtained from these fruits - pumpkins or zucchini are cut, the seeds are selected and washed several times in water.
2. How to grow a pumpkin. How to plant seedlings? How to care, fertilize, feed, water? When to harvest?
3. In tomatoes, the fruits of early-ripening, healthy crop plants are left on the seeds (preferably from the first or second brush). They are marked with a ribbon. Remove ripened red and brown. Brown ripen no more than two weeks, red - one week. Ripe tomatoes become bright and soft. It is not necessary to overexpose them, otherwise the sowing qualities will deteriorate.
4. To accelerate the ripening of seeds on the tops of fruitful branches, pinch the tops, and cut out the late-formed shoots. This agricultural technique is especially important in the northern regions of seed production.​
5. On a plant where the testicles ripen, pinch the lashes in a timely manner to ensure optimal nutrition and moisture conditions, it is also necessary to systematically remove the ovaries, redirecting all plastic substances abandoned fruits. collect seeds from your site​Keep them away from damp places. They don't need chill. Pumpkins can lie for several months after harvest. Advertising​
6. When you water the plant, spare no water so that it goes all the way to the roots. Pumpkin roots can go into the ground to a depth of several tens of centimeters to several meters, depending on the growth period, and it is very important that water reaches them.

Method 3 of 4: Gourd Care

1. Pumpkins grow in vines, so they need enough room to grow. Choose a place in your garden according to these qualities: They ripen in the year of sowing. Often, radish itself begins to bloom with dense plantings or in the heat. But we are not interested in such seeds. You need to choose a large, beautiful radish, pull it out of the ground and forget it in the shade for a couple of hours. Then we plant it again and water it well. She will quickly begin to grow flower stalks and will ripen in them by autumn. good seeds. They can be collected directly in pods-boxes, dried and stored like that. And before planting, peel. This method is described in great detail in Vladimir Megre's book "Anastasia" in the chapter, which is called "Seed is a doctor." It is not necessary to sow the entire garden in this way. Several seeds different plants grow for yourself, try it! And collect your personal seeds from them!​
2. To collect seeds from loofah and lagenaria, it is necessary that the fruits are not just ripe, but completely dry. Since these plants are very thermophilic, the fruits that set up first are left on the seeds. Then in the fall, before the onset of night cooling, the fruits are removed into the room and kept, laid out on racks or hung by the petiole, for several months. Over time, the pulp dries completely, and only dry fibers and seeds remain under the skin. They are chosen, washed several times in water and dried quickly.
3. ​(10+)​
4. The fruits are cut across and with a teaspoon spread the seeds along with the pulp in a glass dish. They are kept there for 2-4 days at a temperature of 20-22 degrees. When the juice brightens and the pulp rises, the seeds are washed with water and dried on plywood, glass or paper.
5. Cabbage seeds are obtained from a stalk, not from a whole head. Work begins in the autumn just before the onset of cold weather, when it is necessary to select the best and most typical plants according to the main varietal characteristics. Queen cells are harvested along with the leaves in dry weather. Before laying for winter storage, it is necessary to cut the leaves of the rosette, leaving the petiole of each leaf 2-3 cm long, while the plant should have two or three covering green leaves tightly adjacent to the head of cabbage. Covering leaves will serve as protection for the internal tissues of the plant. Overripe and softened fruits are cut lengthwise with a knife and seeds with pulp are removed. The mass is fermented for two to three days, then the seeds are washed and dried without delay, they become independent. Moreover, vegetables growing from year to year in the same area, in the same climatic conditions, will inevitably improve the quality of the seeds ripening in them.
6. Pumpkins usually don't big problems with beetles - they are very hardy. Try not to flood the pumpkin leaves. It can cause fungal growth powdery mildew, from which, accordingly, the leaves will wither and the whole plant will die. Water in the morning so that if some water suddenly gets on the leaves, it can dry out in the sun. 5-10 meters free space. Your pumpkin patch doesn't have to take up your entire yard. You can plant it along your house or along your garden fence.​
7. The most important thing here is to keep the head of cabbage with roots until spring. To do this, you can dig up cabbage with a clod of earth and plant it in a bucket. And just put it in the cellar. Just make sure that the earth does not dry out at all, sometimes water as needed.
8. Of course, seeds can only be collected from varietal plants. Hybrids (F1) will not work. Everyone knows that these seeds do not retain the properties of their parents.
9. Zucchini zucchini seeds ripen very slowly, and they are selected in late autumn-winter. The fruits left to collect the seeds are kept on the bush as long as possible, then they are transferred to the room and kept for another 1-1.5 months, and only then the seeds are selected.
10. Pumpkin farming: from seeds to fruits

Method 4 of 4: Picking Pumpkins

1. Until now, we have been talking about annual plants. It is somewhat more difficult to get seeds from biennial plants in the middle lane. They form seeds only in the second year. These are carrots, beets, parsley, celery, turnips, radishes, cabbage and others. Throughout the winter, it is necessary to systematically check the condition of the queen cells. Storage of queen cells ends by the beginning of April, in the southern regions - a month earlier. From the author. There is an opinion that cucumber seeds should be collected only from female fruits. How to distinguish a male cucumber from a female? This is easy to do - the shape of the female fetus in the section weighs a square, and the male one - to a triangle. I confess honestly, I can not collect the seeds of cucumbers. No, I collect them without problems and in compliance with all the rules, but the harvest from the collected seeds leaves much to be desired, although I remember well how my grandmother collected cucumber seeds every year and got an excellent harvest.
2. For summer residents and gardeners who think and understand the essence of the trends taking place in the world, I propose to get acquainted with this article, because even a novice gardener can do Water well, but do not overdo it, otherwise the roots may rot. When the pumpkins themselves begin to grow and fill with color, reduce the intensity of watering. Stop watering them completely a week before harvest.​
3. Good access to sunlight. Do not choose a planting site in the shade of a tree or house. Make sure pumpkins get enough sunlight throughout the day. Often, cabbage begins to germinate already in the cellar by spring. In the spring, we are not late with the planting of our head of cabbage, as with other landings. Peduncles in cabbage are the same as in radishes or radishes. By autumn, seeds will ripen in pods. I’m finishing with the theoretical part. I hope I convinced you to grow your own seeds.​
4. ​Related link: How to collect, prepare and store seeds with own garden or cottages ​1 ​ In the autumn of the first year, before the onset of frost, healthy vegetables are selected without any damage. The leaves are cut, the vegetables are cleaned of dirt. Initially, they can be stored outdoors under a small layer of earth (10 - 15 cm). As soon as cool weather comes (4 - 5 degrees), they are transferred to storage and sprinkled with sand. If stacked in stacks, then so. For the heads to be outer side. The storage should have good air circulation, constant temperature - 0 - 1 degrees and relative humidity - 90%.​

• In the spring, the remains of a head of cabbage are cut out from well-preserved plants, completely freeing the stumps. To accelerate the growth of roots and stimulate physiological processes in the apical buds, the queen cells are grown. Such a "run" accelerates flowering and seed ripening. For growing queen cells two to three weeks before planting plants in open ground on permanent place instilled in a cold greenhouse or on warm garden in a protected place.​
• These vegetable crops and their varieties are easily crossed with each other. To avoid cross-pollination and obtain seeds of the desired variety, it is necessary to resort to artificial pollination.
• Collect seeds of many vegetable crops

​After harvesting pumpkins (which may still grow a little) can be stored outside for a long time or in the basement if it's very cold in your area. In temperate climates, leave gourds in sheds, on shed roofs, in sacks, etc.; in cold climates store them in the cellar. They can feed you throughout the winter.​

en.wikihow.com

How to collect the right pumpkin seeds? I just opened the pumpkin, dried the seeds, and can I plant next year?

""SANEK""

Olya Bondar

Sufficient irrigation of the soil. Clay-based soils do not conduct moisture fast enough and are not very suitable for growing pumpkins. Choose a place where water will not stagnate after heavy rains.​

Vladimir Babin

I think everyone knows about them. In winter, when cooking, ripe, plump seeds are simply selected and dried.

Zhanna S

First I want to tell you about
To
Growing pumpkin in different climatic conditions has its own characteristics. So down south where mild winters and heat comes earlier than anywhere else, the cultivation of this vegetable can be started right from planting in open ground. In the northern part and in the conditions of the middle zone, pumpkin seeds are initially planted in closed ground to get seedlings, and then already into the soil. In order for the seeds to sprout as quickly as possible, it is recommended to soak or germinate them before planting.
Next year in early spring vegetables are carefully examined, healthy ones with awakened apical buds are selected for planting. In the middle lane, 3 - 3.5 weeks before planting, they are added dropwise in semi-warm greenhouses or insulated beds, and in late April - early May they are transplanted into the ground, leaving upper part at soil level.
Prepared plants with a large clod of earth are transplanted into beds and watered abundantly. They plant deeply, it should be noted that different varieties of cabbage are easily crossed among themselves, so you can get seeds of only one variety in the garden.
Seeds of zucchini, melon, pumpkin, squash do not require fermentation. It is enough to wash and dry the seeds after extracting the seeds from the ripe fruit. It should be remembered that fresh seeds of last year give a lot of empty flowers. best age for pumpkin seeds - two to three years.
. Let's start with some general rules:​
​Advertising​

Galina

Fertilize your pumpkins.

Svetik

To give a good start to the growth of your pumpkins, fertilize the soil well in advance. Dig large holes in which you will plant the pumpkins and fill them with compost a few days before planting.​

Galina Russova (Churkina)

Onion seeds are obtained in the third year.

Evgeniya Taratutina

General rules for planting any plants for seeds

How to get your seeds, seeds from your garden | GREEN BLOG

collect cucumber seeds

The most favorable period for sowing pumpkin seeds for seedlings is the third decade of April - the first decade of May. Temperature regime, at which the seeds begin to sprout, is about 10 degrees Celsius, and at a mark of 25-30 during the day and 18-20 at night, the seeds receive best conditions for growth. Dive seating pumpkin is not required. Vegetables are planted at some distance from other varieties of the same crop. Weeds are removed from crops - quinoa, starfish, wild radish. Summer care for mother liquors consists in frequent loosening, hilling, timely watering and tying peduncles. When pods are tied on the peduncles, it is necessary to remove those pods that do not have time to ripen. In addition, it is necessary to remove the vegetative shoots, pinch the central shoot and the lower seed ones.

Onion seeds are obtained in three years - in the first year, onion sets are grown from ordinary seeds, onion sets are grown from onion sets in the second year, and seeds are grown from onion sets (mother liquor) in the third year. In warm regions, you can immediately grow uterine bulbs from sets. It is impossible for seed purposes to plant next to different varieties of the same crop; At the expense of pollination --- the previous authors are right !! ! And doing selective work at home (fertile and sterile concealers) I think does not make sense! And yet --- the Pumpkin family (pumpkin, squash, zucchini, cucumber, etc.) has such a property that for 5-6 years of storage, the yield increases to 85-95%, unlike seeds previous year(45-55%). This is due to physiology ---- for 5-6 years, the number of female flowers, and as a result of ovaries, and as a result of productivity, INCREASES 2 times !! ! (third course of the agricultural faculty!)​

​As soon as you see that the plants are starting to sprout, add some fertilizer to them - this will reduce the growth time by a couple of weeks, and the plants will also be healthy. Go to your gardening store and ask for a suitable fertilizer that you can use for your pumpkin beds.​ ​3​ In the first year, we sow nigella (onion seeds), from which onion sets grow.

1. Gardeners use several methods. The easiest is to leave the cucumber in the garden until its skin becomes thick, yellow-brown, sometimes even covered with cracks. Then they pick the cucumber, put it in the room and wait for it to soften a little. Such a cucumber is immediately cut, the seeds are taken out into a sieve with a spoon and washed several times.
2. For growing seedlings, you will need pots with a diameter of 14-15 cm. At the time of planting the seeds, the pot is only half covered with earth. After two weeks, moist soil is poured into the pot, while the seedlings are banded. This process means laying the stem with a corkscrew so that only cotyledon leaves remain on the surface of the soil.
3. It is good to feed the plants left on the seeds nitrogen fertilizers when they just begin to germinate, and at the time of flowering - phosphorus-potassium. Parsley and parsnip do not cut leaves in summer.
4. The period from planting queen cells to seed ripening is about 110-130 days. Harvesting of the pods begins when they turn yellowish green with red pigment, and the seeds turn dark brown and harden. Seeds are dried in a dark cool place. The best seeds are those that fell out of the pods during harvesting.

Obtaining seeds in the year of planting vegetables

How to get legume seeds (beans, peas, beans)

The uterine bulbs are heated for 8 hours at 40 ° before storage, this technique will detect signs of cervical rot disease.

How to harvest radish seeds

It is possible, but it is better if the pumpkin stood the longer the better. I stood until spring and I immediately planted such pumpkins huge pumpkins they grew up barely raised and which the seeds collected used to be a pumpkin, but it didn’t grow to such sizes!

Selection of pumpkin seeds.

In the second year, a full-fledged turnip for food grows out of it.

How to harvest cauliflower seeds

​Seeds of cross-pollinated plants should not be planted close to each other. Different varieties of carrots, turnips, radishes, cabbages are recommended to be planted no closer than 500 - 1000 meters. The further the better. Of course, summer residents do not have such opportunities on the site.

How to harvest lettuce seeds

Seeds left on the whip significantly delay the formation and growth of new fruits, so sometimes they are cut early when the skin turns yellow-green, and do not wait for full ripening.

Twice it is recommended to feed the seedlings. It is better to choose as a top dressing mineral fertilizers. Important condition- the leaves of the seedlings should not have contact with each other, therefore, as they grow, it is required to move the pots apart. As soon as the seedlings have 4-5 leaves, they can be planted in open ground.

In early October, they begin to collect ripe seeds - they ripen unevenly - 30 - 40 days. In carrots, parsley, parsnips, ripened seeds become brownish in umbrellas, radish pods acquire a light yellow color at this time, and seeds become light brown, 25–30% of browned glomeruli appear in beets. Ripe seeds are cut, dried under sheds or in a well-ventilated room, and then threshed.

How to collect tomato seeds

In winter, selected queen cells should be stored separately from the rest of the onions. Optimal conditions storage - 0–3 ° heat, air humidity about 80%.​

Seeds should be collected only from healthy MEDIUM-sized vegetables that have the entire set of varietal characteristics;

How to collect pepper seeds

The later you take seeds from it, the more productive the variety will be.

How to collect cucumber seeds

Fight weeds and pests.

​Go to your local flower shop or order online pumpkin seeds to plant in your garden. There are many types of pumpkins, but for home growing they can be divided into three main types:

And in the third year, if we plant the best bulbs, they will release flower stalks and seeds will ripen in them by autumn.

How to collect pumpkin seeds - zucchini, squash, pumpkin

For several weeks, such cucumbers are placed in the shade on the windowsill, and when the fruits soften, seeds are selected.

Seedlings ripen within 25-35 days, and already at the end of May or the first week of June, they are ready for transplanting into open ground. If planting a pumpkin does not provide for seedlings, then in this case, 2-3 grains are laid in the soil and a shelter is made. After the leaves appear, the strongest plant is selected, and the rest are removed.

Obtaining seeds in a two-year culture - after harvesting and storing vegetables

How to get onion seeds

In the southern regions of the country, the roots left for seeds are not dug up, they overwinter in the soil. The best healthy plants are selected from white, red, Savoy, Brussels sprouts, kohlrabi for seeds. Store them at a temperature of 0 to 1 degrees and relative humidity 90 - 95%. In the spring, 3-4 weeks before planting, stumps are cut out from the heads of cabbages, trying not to touch the apical bud. They are stacked in piles with their roots inward and layered with moistened peat and humus.

How to collect seeds of tomatoes (tomatoes), cucumbers and other vegetables from your garden in order to get a quality harvest for the next year? Let's talk about this in our article.​

In early spring, queen cells are planted on a prepared seedling site. Before planting, the neck with a part of the bulb is cut off by 0.4–0.6 cm. Flowering begins 60–80 days after planting the queen cells and lasts 30–50 days (the period depends on climatic conditions region). Flowers are pollinated by bees. The arrows that appear must be tied up, as they break easily. The seed ripening period is quite long - 110–130 days, therefore seed propagation onions is possible only in a relatively warm climate.

pumpkin seeds (zucchini, pumpkins, squash, cucumbers, melons), legumes (peas, beans, beans), nightshade (tomatoes, peppers, potatoes) crops, as well as radishes, lettuce, cauliflower are obtained in the year of sowing vegetables;

Collecting seeds is not a problem.

In order for you to grow healthy pumpkins, you will have to keep a close eye on them throughout the entire growth period.

Pumpkins for the pie, which are usually eaten.

How to get carrot seeds

Plant the bulbs in early spring. In summer, a small fence is made near the flowering onions so that the flower stalks do not break and fall. By autumn, not all seeds may ripen. in dry warm weather in September they are cut, tied in bunches and hung up to ripen like carrots.

This does not threaten tomatoes, since they have pollen in the flower, they themselves are pollinated. But the rest can. Of course, repackaging will not work - that's for sure.

Self-harvested cucumber seeds can only be used for 2, and preferably 3, years. Freshly Harvested Seeds good seedlings, but the plants set few fruits.

Pumpkin is a plant that requires large area to get a good harvest. When planting, it is necessary to adhere to the following parameters: 1-1.5 meters between plants, and 2 meters between rows. For planting, a hole is made 8-10 cm deep. The pumpkin loves the sun, so the landing site should be dry and sunny. As an option - a compost heap, but previously fertilized with ash and superphosphate. In about a week, we prepare seedlings for open ground: we reduce the temperature to 15-17 degrees during the day and 12-15 at night.

How to get parsley seeds

After landing in open ground, the stumps are covered with wet straw, protecting them from frost and sunburn. From the buds on the stump develops the main stem up to 1.7 meters high with lateral flowering shoots. Pod fruits are harvested 40 - 50 days after the end of flowering, they are placed under a canopy, dried and threshed.

How to get celery seeds

The easiest way to grow on seeds is annuals vegetable plants: dill, lettuce, radish, peas, beans, tomatoes, cucumbers, zucchini, squash, pumpkin, cauliflower, broccoli.

We are in the Northwest onion propagated vegetatively due to the short summer, during which the seeds in onion "umbrellas" simply do not have time to ripen.

How to Get Parsnip Seeds

seeds of carrots, beets, celery, parsley, parsnips, white cabbage, turnips, radishes are obtained after harvesting and storing vegetables, that is, for the next year.

How to get beet seeds

Just what will grow from these seeds?

Remove weeds from beds frequently. Don't let weeds grow around your pumpkins as they will take all the nutrients from the soil. Try to pull weeds several times a week.​

Huge ornamental pumpkins that can be carved into Jack O'Lanterns. The seeds of these pumpkins are edible, but the flesh is not as tasty.

How to get radish seeds

But since the onion peduncles are shorter, you can put a chintz bag directly on them so that the mature seeds spill out and gather immediately. Only the bag needs to be put on well-dried seed shoots and let it ripen in a ventilated room. Mature onion seeds are black in color and easily spill out of flower stalks.

How to get turnip seeds

Most gardeners and supporters healthy eating long known about nutritional value and wonderful taste of pumpkin. However, to meet sunny vegetable not possible in every garden. Some are stopped by the lack of agrotechnical knowledge on growing this crop. Others simply do not have enough seating space. After all, sprawling bushes and long prickly lashes strive to occupy neighboring beds.

However, such arguments do not hold water if you really want to provide your family with a whole storehouse of useful vitamins and minerals. Besides, what could be tastier than pumpkin soup or a vegetable baked in the oven? One has only to try once, and you will immediately become an avid pumpkin grower.

• Remember that pumpkin is a cross-pollination crop. Therefore, in order to obtain seeds with stable varietal characteristics, plants must be grown at a considerable distance from other related vegetables (cucumbers, zucchini, squash, and others). The interval must be at least 500 meters. If such spatial isolation is not possible, carry out hand pollination and then cover the flower with a cap.
• For reproduction, choose only full-fledged, not hybrid varieties. Plants grown from seeds marked F1 on the package will never produce quality planting material. Pumpkins grown from it with a very high probability will no longer correspond to the declared varietal characteristics.
• For ease of care, try to plant seed plants separately from the rest of the variety, as they require special farming techniques - more occasional watering and feeds. This will reduce the growing season and achieve fruit ripening directly on the plant, without additional ripening. Seeds ripened directly on the bush are better adapted to the local microclimate and soils, more resistant to diseases.
• When harvesting seeds, always choose the ripest, healthiest pumpkin from the strongest plant. In addition, the fruit in its shape, size, color and taste characteristics must fully comply with varietal characteristics.

Seed harvesting technology

The process of obtaining pumpkin seeds is very simple. It consists of several main steps.

• Choose the ripest, largest and sweet pumpkin, which is cut in a convenient way (divided into two halves or the upper part of the fetus is removed).
• The seeds, along with the amniotic pulp, are removed from the core with a spoon, and then thoroughly cleaned and washed with warm or cool water in a colander.
• For pre-drying, the seeds are placed in one layer on a paper towel or thin cloth with good absorbency. At this stage, a final revision is carried out, removing debris, as well as diseased and damaged specimens.
• For final drying, it is recommended to place the seeds on baking paper, stirring them occasionally to avoid mold.
• It is best to dry the seeds in natural conditions, that is, at room temperature and low humidity. This process takes about a month. The most impatient can use a low heat oven (3-4 hours) or a dehydrator (1-2 hours). However, such drying methods significantly reduce the quality of seeds, since the probability of overheating is too high.
• If you are harvesting seeds for food purposes, then it would be better to immediately fry them in the oven or in a hot frying pan.

How to store seeds properly?

Properly grown and harvested seeds also need to be properly stored so that they do not lose their germination capacity until the next season.

Seeds for many are a reminder of childhood. They have incredible taste, as well as a special structure. It is characteristic that these seeds can occupy the hands no worse than the usual seeds, but at the same time they are much more useful for the body. They contain a large amount of iron, which can prevent the occurrence of diseases of the circulatory system and heart. At first glance, it may seem that drying seeds at home is a troublesome and difficult task. But in reality, it will be enough to adhere to a number of simple recommendations, and any housewife can dry pumpkin seeds. Later in the article we will learn how to dry them, and also tell you how to store this healthy treat at home.

What are useful?

Pumpkin seeds are not only tasty, but also an extremely useful product. As a raw material they are used to produce healing oils, they are also often found in “beauty recipes”, but they are most often used in cooking, as they are added to pastries, salads, prepared vegetarian dishes and, of course, eaten raw.

This product contains a large amount of minerals, there are also trace elements and protein compounds that are extremely useful for the human body. Of particular value is the presence of high vitamin E in the composition. This group of elements has a positive effect on the reproductive qualities of a person.

It is unacceptable to eat these seeds in such cases:

• the presence of individual intolerance to the product;
• the presence of an allergic reaction;
• a number of diseases of the liver, stomach and intestines.

Important! Children, pregnant women, and women during lactation are allowed to eat pumpkin seeds.

Despite the fact that the raw seeds are more useful, as they contain more high level nutrients, most often they are consumed in dried form. This is mainly due to the fact that they are quite difficult to clean.

In addition, an undried product quickly becomes unusable - it becomes moldy due to the high moisture content. Therefore, before laying the seeds for storage, they should be thoroughly dried. And in order not to damage this product, while retaining the maximum possible amount of useful substances, you need to follow the recommendations that will be offered later in the article.

Preparatory stage

You can harvest the seeds of any pumpkin: both domestic, grown in your garden, and wild, fodder. In terms of taste, the seeds of these varieties do not differ from each other, the difference can only be in size, since homemade pumpkin seeds are usually noticeably larger.

Grown or purchased must be cut with sharp knife into two parts, and then get all the insides, which are the place where the seeds are stored. The pumpkin pulp can then be used as a cooking ingredient different kind dishes, in particular, delicious compotes and juices are prepared from it.

We offer step by step description preparatory phase harvesting pumpkin seeds:

Important! Pumpkin seeds are very high in calories: 100 grams of dry product contains about 550 kcal. And if you season the product with salt, spices or oil, then for losing weight such a cocktail will be extremely undesirable. Therefore, despite the usefulness of this delicacy, it is recommended to monitor the amount of its use.

Drying methods

Those who have never dried pumpkin seeds may be faced with the fact that different sources describe completely different methods. They use a frying pan, an oven, an electric dryer and even a microwave to achieve this goal. It should be understood that the drying method must be chosen based on the goal that is being pursued and the desired end result.

In general, at the end of any drying method, seeds should be ready to eat or use in cooking, which are still rich in nutrients and vitamins. Consider the most popular drying methods, as well as recommendations that should be followed to achieve the desired result.

Outdoors

This drying method requires free time and good weather conditions. It is necessary that hot and sunny weather is predicted for the next few days, because the humidity will increase the likelihood of mold or rotting of the product.

The process is the following:

1. Seeds are separated from the pulp, then washed and salted.
2. Next, you need to pour boiling water into a deep container, add salt there at the rate of 10 g per 70 ml of water. Put pumpkin seeds into this solution and leave them in this form for 10-25 hours. This processing step will give the product an unusually rich salty taste. If this goal is not pursued, then this step can be skipped.
3. The product should be removed from a kind of brine, rinsed under running water(not for long so that the salt is not completely washed out) and then proceed to drying.
4. any convenient horizontal surface need to cover paper towels, foil or baking paper. Suitable tray, baking tray and even cutting board. In extreme cases, you can use several large plates. It is important to spread the seeds on the surface as thinly as possible. All this must be placed under direct Sun rays and leave it like this for two or three days.
5. You can understand that the product is ready by its shell. Seeds should be hard and at the same time brittle, easily cracked by hand. If, after the specified time period, the seeds have not dried, you need to increase the duration of drying.

in a frying pan

A very popular method of drying pumpkin seeds is to use a frying pan. How to fry pumpkin seeds in a pan without damaging the product, we will tell further:

In the oven

There are two main methods for roasting pumpkin seeds in the oven. Each of them will be considered in more detail below.

1 way.

2 way.

1. It is suitable for those whose oven does not provide for the adjustment of modes, but warms up evenly. Turn it on and heat up to 200°C.
2. Meanwhile, a baking sheet is lined with foil or baking paper, pumpkin seeds are laid out on top in one thin layer.
3. The product is sent to a preheated oven, the fire at this time must be reduced to a minimum. It takes about 30 minutes to dry the seeds in this form, all the time monitoring the readiness of the product and stirring the composition every 7-10 minutes.
4. After the grains become slightly brownish, you need to check them again. If they are ready, then you can get it. If the seeds are not hard enough, then the oven must be turned off, and the product should be placed in it for about 10-15 minutes.

Did you know? Pumpkin seeds in small quantities are useful for women during pregnancy. They are able to relieve stress and tension, and also save a weakened body from toxicosis.

In an electric dryer

You can also use an electric dryer to dry pumpkin seeds. In general, the process is very similar to drying in the oven, with the exception of a number of important nuances.

1. Seeds need to be distributed in containers in one thin layer.
2. Drying should be set to heat up to a temperature of 70-80 ° C.
3. Drying will take several hours. It is difficult to specify the exact time, since much depends on the characteristics of various electric dryers.
4. In the process of preparing the grains, it is necessary to periodically mix the composition, as well as swap the pallets themselves (at least once an hour).
5. Readiness is determined by the formation of a dark shade on the shell of the seeds. They should also become hard and dry.

In the microwave

Many are interested in how to fry pumpkin seeds in the microwave. It is worth noting that this method is not classical, but still possible.

That's why we will tell you how to implement it as efficiently as possible, based on the recommendations of experienced housewives:

1. After washing the seeds, you need to put them on a flat surface and let them dry for several days so that all excess moisture evaporated.
2. Then you should take out a glass plate that rotates from the microwave oven and line the bottom of the oven with baking paper, thus protecting the substrate.
3. On a paper surface, you need to lay out the pumpkin seeds in a thin even layer, then set the plate in place and turn on the microwave for maximum power. The timer should be set to 2 minutes.
4. After two minutes, the grains should be mixed, leveled and microwaved again for 2 minutes. But now the power of the device should not be maximum, but average.
5. Further, the manipulations must be repeated until the desired level of drying of the seeds is reached.
6. As a result, the product should darken and become more rigid. All that remains is to cool the grains, peel them and use them as a snack, or as an ingredient for salads and second courses.

In an electric grill

Drying pumpkin seeds in an electric grill has recently begun to be used, because this device is usually used for cooking other dishes.

However, using a special pallet, you can quite successfully dry grains in it:

1. After the product is thoroughly washed and dried, it is necessary to spread it on the surface of the container in a uniform thin layer and set the temperature level to 60 ° C. The drying time of the seeds is from 20 to 30 minutes.
2. It should be remembered that the device provides for the operation of a fan, and this only enhances the power of the heat treatment of the product. In this regard, it is very important to constantly monitor the readiness of the grains and not leave them unattended, otherwise they can burn out.
3. Ready-made pumpkin seeds will acquire a brownish color and, after cooling, can be used to prepare various kinds of dishes or used as an independent snack.

How to determine readiness

Determining the readiness of a product dried by any method is quite simple. Seeds acquire a yellowish and even slightly brownish hue, the peel becomes more fragile, which makes it easy to clean it and remove the inner nucleolus.

The seed itself seems to be “losing weight”, that is, the contour of the inner core becomes clear and easily distinguishable. The nucleolus, which is eaten, acquires a rich green color with white thin veins. The structure should be soft and velvety, the taste rich and pleasant.

How to store at home

After pumpkin seeds will be completely ready, you will need to get them and put them on a cold baking sheet, tray or other flat container. You can even pour the product onto the table by laying baking paper on it in advance. When the grains are completely cool, you can begin to organize the storage of this product.

• the storage place should be dark and dry;
• the container in which the grains will be stored must be glass or ceramic;
• seeds cannot be cleaned, because peeled, seasoned with spices and fried grains are not subject to long-term preservation. Such a product must be consumed as soon as possible, otherwise they will oxidize and become moldy.

Pumpkin seeds that have been properly processed and dried will bring maximum benefits to the body. To achieve this, it will be enough to use the appropriate appliance that is available in the kitchen, or to dry the product naturally. At the same time, it is important to follow the above recommendations, and then the most tasty and vitamin-rich product will be obtained.

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I think there is no reason to agitate for the cultivation of pumpkins. The vitamin and nutritional value of a vegetable has long been known, as well as excellent taste qualities. Summer residents are happy to engage in pumpkin beds, get wonderful fruits, competing in size in front of each other.

Now that the harvest has long been harvested and safely stored in the bins, the most important thing is to be able to harvest the seeds. Time flies quickly and imperceptibly. A little more and preparations for the new vegetable season will begin again. To obtain full-fledged and high-quality seeds, you need to know not only how to extract them from the fruit, but also how to properly plant and grow a vegetable.

Zhu/Flickr.com

Pumpkin intended for collecting seeds should always be plant separately and away from other vegetables. Especially from zucchini and squash, so that due to cross-pollination, a pumpkin with the taste of zucchini or a pumpkin in shape resembling a squash does not grow. This is quite interesting and often occurs in plants planted nearby, but not in the case of harvesting seed material.

It is not advisable to get involved in the introduction a large number fertilizer into the soil where the pumpkins intended for seed collection will be planted, as well as frequent watering.

For collecting seeds, it is best to choose a strong healthy plant and the ripe fruit on the main stem, which started first. It should look in accordance with the declared varietal characteristics. Seeds from a fruit ripened on a bush, without ripening, will be resistant to diseases, better adapted to microclimate conditions and soils.

Luigi Guarino/Flickr.com

It is imperative to collect a ripe pumpkin before frost and store it in a dark place with a suitable temperature (5-15 ° C).

Perfect option to obtain seeds, this is when the pumpkin is successfully stored until spring. With the advent of heat, it is cut, seeds are taken out of it, cleaned of pulp, slightly dried and soon planted in the garden. But this option is more suitable for pumpkin late varieties, which can be stored for more than one month.

Early ripe varieties cannot be stored for a long time, since inside the fruit the seeds can easily begin to germinate. It is better to extract seeds from the fruit by cutting the pumpkin not in the center, but on the side. So the seeds will not be damaged, they will remain whole and unharmed. It is believed that seeds located closer to the stalk are better suited for planting.

Goroshkina Olga / Myproplants.com

After extraction, someone rinses the seeds, someone does not. Everyone is free to make their own choice. I prefer to do without this procedure.

Next, select best seeds - without damage, large and full-weight. The future seed should dry out in a dry room at room temperature to the flowability stage. Well-dried seeds are distributed in paper bags or canvas bags, which, for fidelity, should be signed - variety and year of harvest. Suitable for storage and cardboard boxes.

Seeds store well in a dry place at room temperature. In any case, I have never had punctures due to storage conditions. At higher temperatures, the percentage of germination decreases. The same fate awaits seeds stored in conditions of sudden changes in temperature, in cold and damp rooms.

Minaeva Alina / Myproplants.com

Before planting, seeds must be disinfect, to spare future harvest from pathogens. A pharmacy solution of chlorhexidine is ideal for these purposes.

These simple and not at all time-consuming actions depend on what kind of pumpkin crop you will harvest next season.

If everything is done correctly, success in obtaining useful and delicious vegetable secured. But even if something goes wrong, you can always “get hold of” the seeds of your favorite pumpkin varieties in proven seed centers, where both quality and germination are always on the level.