Choosing a gas stove for the house. Typical built-in hobs. Dimensions Height of the gas stove from the floor

Few installed in our home Appliances comparable in importance to a gas stove. Without it, we would not be able to eat serious hot meals, limiting ourselves to rustic food from the microwave. Therefore, it is almost impossible today to meet a kitchen space, wherever there is a gas stove. Well, since our kitchens have different areas, correctly selected sizes of large household appliances on it are of paramount importance.

If you look closely at standard kitchen furniture and appliances, you can see that the height there is the same, or almost the same. In an effort to meet standards, manufacturers gas stoves make the height of their products equal to 85-87 centimeters. At the same time, some plates can be equipped with adjustable legs, allowing you to change the height parameters in the range of several centimeters. Very convenient in the case of curved floors and other shortcomings kitchen space. In the event that we are talking about built-in hobs, they, according to the standard, are also located at about this height, unless the customer has asked to change this parameter.

The same goes for depth. As a rule, in this case, the gas stove does not go beyond the boundaries of the furniture surrounding it, although there are exceptions. The standard is the range from 50 to 60 centimeters. It fits the head of 52 centimeters, which many are trying to find. But most models still live closer to the upper value of the range.

The width of the gas stove - a much larger range of values

If with two main parameters, height and depth are more or less standard, then the gradation of width values ​​is much larger. Here you can find small dimensions of 30 centimeters, or quite large equipment, up to 90-100 centimeters wide. Therefore, the answer to the popular question of whether there are gas stoves 40 centimeters wide is in the affirmative. Most often, buyers choose medium models with dimensions of 50, 52, 55, 57-59 centimeters.

Let's talk about burners

Burners are usually made of metal or ceramics. The standard number of burners for a hob is 4. There are also compact options for 2 burners, most often on built-in options. As a rule, a 4-burner stove is able to meet the needs of a standard family, and a larger number is usually used in professional equipment for catering establishments.

Burners are gas and electric. The advantage of the former is in savings, since gas is still cheaper. The disadvantage is that such a technique is potentially more dangerous due to possible gas leaks, and also that this resource is often turned off in some regions. However, power outages are even more common. If we are talking about built-in appliances, then here you can choose a hob, on which there will be both gas and electric burners which is very convenient.

Cookers are indispensable household appliances. All processes, from the morning cup of coffee to the preparation of a festive cake, can not do without the use of this professional equipment. The household appliances market offers to choose models with different functions, original design, sizes and colors. To delight loved ones with your favorite dishes and delicious pastries you need to make the right choice.

Induction cookers

Induction cookers are becoming popular in European countries. They fit into the interior, are easy to use and facilitate the cooking process. Induction models are made different sizes: from small portable plates with one burner, to built-in models kitchen furniture.

Principle of operation

A high-frequency magnetic field creates vortex induction flows, with the help of which the dishes are heated. The flow of energy is accumulated at the location of the dishes, which eliminates the leakage of heat to the outside.

This heating reduces heat loss, the dishes heat up for a short time and saves heat.

Advantages and disadvantages

When choosing induction technology pay attention:

• on the number of power modes;
• a model with a control panel lock function is suitable for those who have small children in the house;
• choose a comfortable type of control: magnetic, touch, slider;
• the size and location of the burners;
• the bottom of the dishes is recommended from 12 cm in diameter, thickness up to 6 mm.

The function for recognizing the size and material of the dishes will turn on if the data matches the burner.

Glass-ceramic cookers

Over the past five years, many models of glass-ceramic stoves have been released, which indicates the demand for them. The sizes and colors of the hobs make the choice diverse. The working surface is made of glass-ceramic, so it is smooth, even and mirror-like. The burners on it are marked with a contour.

Touch control makes it as convenient as possible to use. The hob is made of high-strength material - ceran. Dropping the pan on the surface, nothing will happen to it.

Principle of operation

The heating element acts as a transmission link. It heats up instantly and cools down quickly. Heat from an incandescent spiral passes through glass surface and heats up the dishes.

Due to the heat conduction properties of glass ceramics, heat is better conducted in vertical position Therefore, the bottom of the cookware is heated to a greater extent than the surface.

Advantages and disadvantages

When purchasing a glass-ceramic stove, it is important to consider the following points:

• equipment with three types of burners: halogen, rapid, induction. The latter are considered the best in terms of efficiency and economy. But the cost with such burners is quite high;
• burners with different capacities save electricity. Thus, on a hob with an unequal diameter of burners, the amount of energy that is needed is expended;
• ovens with reinforced sealing prevent heat loss during cooking. Some of them are able to clear themselves;
• Availability useful features: programming of favorite dishes, timer, automatic control of boiling.

Plates for giving

Cooking your favorite dish in the country is possible. You just need to decide on the choice of technology. Usually it is gas or electrical device. Each of them is installed depending on the conditions in a country house.

Gas stove

If in a holiday village there are problems with the instability of electricity, then it is rational to use gas household appliances. When installing it in the country, remember the type of fuel that will be used. In a gasified dacha settlement, it is not much different from an urban one. Failing this, it is used liquefied gas in balloons.

When choosing a gas stove for a summer residence, it is worth considering:

• number of people and time spent outside the city. If family members visit the dacha only during the daytime and no one spends the night, therefore, there is no need for full-fledged cooking. Cooking one or two dishes or warming them up is the main task. In that case, fit desktop version with two burners. A four-burner model should be chosen if you plan a long stay in the country with the whole family;
• usually in slabs for country houses exclude the presence oven, grill. They are replaced by barbecue and barbecue;
• plates with a small weight are convenient for transportation.

Electric stove

When it is not possible to use a gas model in country conditions, an electric stove helps out. Such plates differ in their functionality. Be aware of the presence of high-quality wiring in the room.

Good "country" models are:

• equipment with burners "pancakes". Their number varies, but any utensils are used for cooking;
• classical with tube heaters. They heat up in a short time. Differ in long operational life. Models with one burner are light in weight.

Cookers with a cast iron disc heater take longer to cool down and need to be special care from rust. At misuse the disk swells and burns out.

When choosing a stove for a summer residence, it is important to study the characteristics: the material of the hob, dimensions, power, number of burners, mains voltage. It is better to purchase a household appliance in a specialized store where a warranty card is issued and a service is provided to call a wizard for installation.

On the garden plot, time flies by unnoticed, with the right household appliances, you can not be afraid to be left without your favorite dishes for dinner.

Narrow cooking ranges

Cookers are available in different sizes and even in a small room there is always a place to install it. Narrow devices are electric and gas.

The width varies from 40 to 56 cm, but at the same time they are equipped with everything you need. Depth within 60 cm, corresponding to standard depth floor stand kitchen set. The height of individual models reaches 90 cm.

Common functions: digital display with sleep timer, regulators. There is no automatic programming.

Equipment characteristic

1. The devices are equipped with four burners with three types of power: low, medium (two pieces) and high. In combined narrow models It is possible to install three gas burners and one electric burner. Models with two burners do not have an oven.
2. In narrow devices, the oven is roomy and spacious, which allows you to cook dishes using ordinary baking dishes. The ovens are equipped with one bottom burner.
3. Advantages: low cost and compactness.
4. The presented range on the market makes it possible to purchase a device of any style: from classic to hi-tech.

• attention should be paid to the size of the oven, its working space. Ovens of individual models are affected small size. This criterion is taken into account by the hostesses using this function;
• if there is no need to use four burners, opt for two, which will save gas (electricity) and, accordingly, the family budget;
• customer reviews about this household appliance will help you decide which model to choose.

Cookers with convection

A special method of heating an oven with a built-in fan, which ensures the free movement of hot air, is called convection. The temperature in the oven over the entire area is heated to the same value which prevents the food from burning. When choosing household appliances, housewives who give priority to baking focus on such models.

Principle of operation

Convection refers to the movement of hot air, which is accompanied by heat transfer. In a conventional gas stove, everything is arranged simply: there are burners below, above which a baking sheet is set at the desired height. Heating occurs only in the lower part of the oven, pastries are browned from above due to natural convection.

Often, housewives have to do a series of manipulations in order to achieve ruddy baking from all sides. That part of the product, which is located at the far wall, cooks much faster than the other, located next to the door.

Some models have a burner at the top of the oven. In such equipment heating elements combined: an electric burner is installed on top, a gas burner is installed in the lower part. Additional source heat makes cooking easier.

Advantages and disadvantages

In addition to these advantages, convection dries out the released juice, in excess quantities from the product, bakes bird carcasses, and makes the crust crispy.

There are electric and gas convection models on the market. In the latter, thanks to the automatic ignition function, gas leakage is excluded. There is no danger of fire, gas poisoning of others.

Gas cookers

Despite the popularity of modern electric stoves, quality gas models nothing beats them. They are still in demand in the market. Choose gas appliance lighter than electric.

Modern devices are equipped with a special system that helps to avoid gas leaks. The electric ignition with which the equipment is equipped simplifies switching on, matches are not required.

There are three types of gas stoves:

• Embedded in furniture- They are built into the kitchen set: the work surface is installed in the worktop of the set, the oven is located under it.
• Desktop– mobile, easy to transport. Installed on work surface countertops. Used in holiday villages, country houses.
• floor standing– Full stoves with hob, burners, oven.

Work surface materials

• The hob is made of enamelled material. Such models have a low price. The material has been tested for decades and has proven to be reliable. However, with a strong impact, the appearance of chips cannot be avoided, so this coating is inferior to new materials.
• The panels produced with a stainless steel surface are practical and reliable in use. metal surface with a mirror finish special kind kitchen.
• Coating from aluminum alloy It has light shade, on appearance looks like stainless steel.
• Modern gas stoves made of glass-ceramic, heat-resistant glass are called "gas under glass".

As gas equipment considered dangerous, then modern models security features are:

• equipping burners and ovens with special sensors that automatically stop supplying gas when the fire can go out;
• presence of thermoelectric system "gas-control";
• several layers of heat-resistant glass inserted into the oven doors.

not to spoil the floor metal support equipment, it is equipped with legs with adjustable height. This helps to avoid problems with uneven floors. Legs are made of thick rubber or plastic.

During operation, the lower part is very hot, plastic from high temperature breaks. Therefore, if plastic legs are installed, they will eventually have to be replaced. One option is heat-resistant rubber.

When buying household appliances, pay attention to the characteristics: dimensions, number of burners, their sizes and shapes, hob, design, type of oven (gas, electric, combined), appliance manufacturer.

Electric cookers

An indispensable assistant in a house where there is no gas pipeline. A wide range of presented electric models allows you to make a choice that will really appeal to the hostess.

If for gas technology If you need a natural “fuel”, then for the electrical one you need powerful wiring in the house. The cooker can be a single hob. Even such equipment is distinguished by its original design and color scheme.

Operating principle

Electric current passes through tubular electric heaters located under each burner. This generates heat energy.

In simple words, the spirals inside the burners heat up under the influence of an electric current. The distribution of heat occurs evenly to all objects that are nearby.

There are four types of electric stoves on the market:

• Halogen– Heat up in a short time and cool down quickly. They are a type of glass-ceramic plates.
• Classic- Principle of operation: electricity passes through a conductor with high resistance, due to this process, heat is released.
• induction– The principle of operation is to heat dishes using induced eddy currents that create a magnetic field.
• glass-ceramic f - These models are equipped with spiral and tape heating elements.

Modern electric stoves are equipped with useful features:

• the oven has advantages over a gas oven: due to uniform heating of the air in the lower and upper parts;
• grill function; Distinguish equipment with infrared and electric grill. It is believed that cooking with an infrared grill preserves useful elements and taste qualities;
• the timer helps to keep track of the time required for cooking, notifies the end of the cooking process;
• the display shows information about the operating mode, temperature, cooking duration;
• the “built-in memory” function remembers the parameters for cooking (heating mode, temperature, time).

Enamelled models of electric stoves are equipped with cast iron burners, their care is not difficult. The material is highly durable and retains heat well.

There are burners:

• express burners, used for quick heating (7 minutes);
• standard burners for daily cooking (heat up in 10 minutes);
• automatic, with a special sensor for determining the temperature of the dishes.

The right electric stove with a variety of functions will become great gift for the hostess.

Exquisite design, amazing functionality and saving the home budget - all these characteristics apply to modern gas stoves. Most manufacturers offer an excellent range, which includes household appliances with different hobs and interesting modifications.
At the same time, the most main question: what dimensions of a gas stove can be considered optimal? On average, the width of such household appliances is in the range of 50-90 centimeters, but it is important to remember that the size of the plate is inextricably linked with the dimensions of the kitchen furniture. You can also pay attention to models equipped with adjustable legs, and thus adjust the height of the plate. But it's better to leave vain attempts to guess desired model without the necessary facts - let's get acquainted with all the indicators that will help you choose your ideal gas stove.

Freestanding gas stove

Gas stove width

The width of the gas stove is in the range of 50-90 centimeters. Of course, for a standard small-sized kitchen, it is better to think about buying a gas stove, which is compact in size - for example, a 50 cm wide gas stove. A 50X50 cm gas stove is one of the most compact options suitable for small rooms. A 50x50 gas stove has one drawback - large dishes on the burners can interfere with each other. The 45 cm gas stove and narrow gas stoves are characterized by the same problem. Gas stoves 60X60 cm allow you to slightly fix this problem, but require more space. The dimensions of gas stoves should be selected taking into account the room. Sometimes the dimensions of gas stoves are also determined, taking into account their own ideas about the optimal interior in the room. In use, wider models are more convenient, since it is possible to find large pans and pots on all burners.

Gas stove height

In terms of their height, free-standing stoves can usually be 85 centimeters, which makes it possible to unify the stove with other kitchen furniture. To ensure a more accurate leveling of the surface of the slab with kitchen tables, taking into account the possible unevenness of the floor, the purchase of gas stoves with adjustable supports becomes optimal. The standard range for adjustable sizes is usually around 5 centimeters.

Depth of gas stove

For the depth of the stoves, the size is from 50 to 60 cm. At the same time, the most common is a unified size - a gas stove 60 cm. This stove fits perfectly into kitchen furniture, which allows you to create a feeling of a single whole.

Embedded appliances

More modern, but also requiring more space in the kitchen, are built-in ovens and panels - independent modules that are built into furniture cabinets and tabletop. Thanks to this, it is possible to create an absolutely unique kitchen that will exactly match the existing requests.

hob

Hobs also have their own standards. Typically, a gas hob is provided with a ceramic or metal base with burners, they can be located according to several different schemes, taking into account the width of the panel. Since the panel, which is 90 cm wide, usually has four gas burners, also 2 double, located under the glass ceramics.

Oven

In the case of a hob, a separately built-in oven is assumed, for which independent control is provided. Therefore, it is not necessary to place the oven under the hob, classically for standard stoves. Since it can be located in a hinged kitchen cabinet. With this arrangement at eye level, the technique is extremely convenient.

Despite the fact that many models of electric stoves are now being actively produced and modern new buildings are equipped with them, gas stoves still do not lose their relevance and are considered the highest quality, reliable and economical.

Models with different functionality. The pricing policy also varies, plates with fewer functions can be purchased at a fairly reasonable price, and professional ones are, accordingly, an order of magnitude more expensive.

When for your kitchen, you should not rush and take the first one that comes across. It is better to pre-explore the possibilities of several, evaluate them visually and look for feedback on them on the forums. This article discusses in detail the question of which company is better to choose a gas stove - features of functionality and dimensions.

Standard gas stove

How to choose the right gas stove for the kitchen?

In order for the cooking process to bring maximum pleasure and convenience, and even the most sophisticated gourmets like the dishes, the most reliable and functional appliances should be in the kitchen. In gasified houses, it is advisable to install a gas stove. It is easy to use, economical and serves long years without significant damage. To choose right choice at the time of buying new technology it is necessary to study the following criteria:

1. Dimensions.
2. The material used to make the surface.
3. The size and number of burners.
4. Available oven options.
5. Additional functionality.
6. Studying reviews of several stoves by brand and model.

How is a standard gas stove arranged?

Modern gas stoves include several systems that are responsible for correct work specific part or device:

1. Gas - includes burners, burners, piping and stopcocks.
2. Electric - provides light and electric ignition.
3. Bearing structure - the body of the plate, in the manufacture of which is used steel sheet enamelled stainless steel.

Detailed description of all parts and parts of the plate

Standard parts are built into each gas stove. Even though their design can vary considerably, the basic components are always the same.

Optimal dimensions

All people try to select equipment of such dimensions that it fits the size of the room and their needs. As for the height of gas stoves, there is a certain standard - 85 cm. However, some manufacturers are producing models in which legs can be adjusted, which makes it possible to make the equipment higher or lower if desired. standard size. The depth of gas stoves is 50 or 60 cm, and the width is from 30 to 90 cm. But if you wish, you can find extended models up to 1 meter. The most commonly used dimensions include the following:

1. 50x50 - miniature models that fit perfectly into a small kitchen.
2. 50x60 - sixty cm depth is considered standard for plates and is placed flush with a table or cabinet.
3. 60x60 - plate standard dimensions, on which you can cook several dishes at once on different burners.

Size is the very first item that the buyer must decide in advance and use it when looking for suitable functionality. We should not forget that the larger the gas stove, the greater its weight.

What materials are used for gas stove panels?

When choosing a suitable gas stove, you need to pay attention to the material that was used to make the body and hob. Each species has its own characteristics in operation and maintenance. The most common materials include:

1. Enamel is an inexpensive and well-known material. For the manufacture of plates is used not only White color, on sale there are plates with beige, black or brown enamel. This material is heat-resistant, but it does not tolerate sudden changes in temperature; microcracks may appear, which in the future become chips. Care should be very careful, since it is not necessary to put a lot of effort into the appearance of scratches and bumps.
2. Stainless steel - practical option coatings. It is very plastic, does not corrode, is unpretentious in maintenance and has a high heat-resistant property. Some plates from high price categories are made of steel with a matte effect. Despite the fact that such plates look beautiful, it is much more difficult to care for them, and any smallest dirt or imprint immediately becomes very noticeable. To clean it, you need to use cleansers that do not contain aggressive components.
3. Glass-ceramics and glass - quite often you can find these coating materials in modern kitchens. The glass-ceramic monolith is located above the burner, which prevents fire and damage to nearby objects located near the heating zone. In addition to the fact that glass-ceramic plates look beautiful, they have a number of important advantages: high-strength, durable and do not deteriorate from high temperatures. It is not difficult to care for such a coating; it is forbidden to use abrasive powder and a hard brush for cleaning.

Number and dimensions of burners

How many burners should be on the stove, everyone must decide for himself, taking into account his wishes and needs. For those who rarely cook, several are suitable, and for those who like to cook borscht and fry meat at the same time, it is better to purchase stoves with a large number of burners.

Stove with three burners

Stove with 5 burners

There are four burners on a standard gas stove, but in many modern models, manufacturers have increased their number to six, which differ in size and level of combustion.

The size of the burners should match the size of the pots and pans (a large pan on a small burner will fry the dish for a long time). Most often, of the four burners in gas stoves, one is small, two medium and one with the most high power. And in some modern models, in addition to the main ones, there is another separate one with a large burning and a multi-level design, on which you can cook food very quickly. With the help of multi-circuit burners, you can cook more complex dishes: smoking, long stewing of meat, steaming, etc.

Oven type

A conventional gas oven or an oven that runs on electricity can be built into a modern gas stove. AT gas oven usually several heating modes and convenient and efficient forced circulation airflow, but they do not have a fan function.

While electric ones are made with minimum set functions and maximum with the presence of a fan, which contributes to the uniform distribution of hot air throughout the oven. They heat up from several sides: top, bottom, sides and on back wall. With the help of such kitchen appliance You can cook a variety of dishes by changing the heating mode and temperature.

Innovative technologies

In order to be competitive among other brands, many gas stove manufacturers build additional features into their appliances. Some are needed to ensure the safe operation of the stove, while others make it easier and more enjoyable to use them.

What is the gas control function in gas stoves?

Gas control is one of the additional protective functions that increases safety during the operation of the kitchen appliance. That is, if the flame goes out for some reason, the gas supply will turn off. Gas control is a unique system that prevents gas leakage, the spread of hazardous substances and device fire. Therefore, in many models of the low and medium price range, this option is useful in everyday life.

Built-in sensors help the system work. A separate burner with a valve is installed for each burner. When it begins to heat up from the fire, a valve opens in the valve, supplying gas. When the fire accidentally goes out, after a while it cools down and the valve closes. This mechanism is also used in ovens.

What is the function of convection in a gas stove?

Convection refers to the forced circulation of air in an oven or oven (air currents carry heat). That is, the principle of its operation is to change warm and cold air, the first rises to the top, and the second, on the contrary, falls. Ultimately, they mix and provide the same temperature throughout the entire area of ​​​​the oven. are moving air masses with built-in fan. When the oven is closed, a strong vortex of hot air is created from the blower, due to which the dish warms up evenly on each side. So the bottom does not burn, and a beautiful crispy crust forms on top. Most often, manufacturers place a fan on the back wall of the stove, you need to turn it on separately.

Functions to facilitate the operation of gas stoves

In addition to the options that help to protect the owners of gas stoves, there are also those that facilitate and improve the cooking process. These include the following:

1. Electric ignition - helps to light the burner without the use of matches or lighters. Gas ignition occurs automatically. Usually, this requires turning a knob or pressing a special button.
2. Timer - serves as a notification about the passage of a certain time period. Sometimes, after a set period, he is able to turn off or turn on the stove.
3. Grill - used for more thorough heat treatment. Thanks to the heat it creates, all oven levels are completely warmed up. It is located on the top of it.
4. Illumination - used for observation during the baking of the dish.
5. Thermal insulation - protects the oven door from overheating during operation. For the manufacture of the door, thick heat-resistant glass is used, which prevents the risk of burns.

Overview of famous gas stoves

To determine the best gas stove, you need to study a review of several with characteristics and detailed description from different manufacturers.

GEFEST 6100-03 0001

GEFEST 6100-03 0001

This gas stove is made in original design and rare brown that fits perfectly into any kitchen interior. Its size is 60xx60x85 cm, and the volume of the oven is 52 liters. To switch modes, a rotary mechanism is used. On the front panel there is a display with which the timer is set. The hob and oven are equipped with electric ignition and gas control. Its enamel finish. There is a grill in the oven (a skewer is included). Its main advantages include the following:

1. Grill.
2. Unique design.
3. Cast iron grate.
4. Metal drawer for storage of utensils.

De Luxe 506040.03g

Cooker De Luxe 506040.03g – multifunction device, which is able to cook any dish on different temperature conditions. The volume of the oven is 54 liters, and a protective gas control option is also built into it. The door is hinged, and the glass is double, which makes it possible to monitor the cooking process.

De Luxe 506040.03g

Its dimensions are 50x60x85 cm, and the enamel hob includes 4 burners, one of which is the most powerful. It is controlled easily, with the help of a mechanical rotation and has a separately connected timer. The main advantages are the following:

1. Change of gas type.
2. Availability glass lid for burners, durable cast-iron grates.
3. Electric ignition option.

DARINA D KM141 308W

The manufacturer DARINA is engaged in the production of high-quality electronic engineering for the kitchen, which among buyers is considered one of the highest quality and reliable. The design of this model (60x60x85 cm) has a hob made of stainless steel. The presence of 4 burners with cast iron grates allows you to cook dishes in dishes of different sizes.

DARINA D KM141 308W

The volume of the oven is 50 liters, and it has 4 modes of operation. In addition, the stove has a number of positive points:

1. There is a built-in electric grill, a spit is included in the kit.
2. After the expiration of the period set using the timer, it is possible automatic shutdown ovens.

Human gastronomic passions have come a long way from eating raw roots and worms to gourmet dishes prepared with different products. A faithful companion and assistant in the creation of culinary masterpieces for both housewives and chefs in fashionable restaurants who have always had, have and will have a gas stove. The dimensions and functions of this household appliance, of course, vary, but it fulfills its main task, which is to supply heat for cooking, parks and stewing. So why do stoves vary so much in cost, what are the fundamental differences between expensive and cheap models, what should you pay attention to when buying a gas stove? Dimensions, number of burners, additional features - what should be taken into account to make the right choice?

Standard

The choice of any household appliances is a responsible and important task. Most often, the stove is the lot of the female half of society, and they are most worried about what kind of assistant they will have. However, ladies, by virtue of their own and temperament, cannot always correctly navigate in technical features different devices, features of models and their differences.

In fact, manufacturers do not offer a wide variety, and especially when you buy not a built-in hob with a good old gas stove. Dimensions standard models- 50 cm (width) by 60 cm (depth) - manufacturers offer plates with such dimensions most often.

At the same time, it consists of 4 burners - one large, for quick heating, a small one and two medium ones. The volume of the oven, as well as its functionality, filling depend on each particular model.

Chit

Owners small kitchens, suffering from lack of space and the eternal search for a miniature, but comfortable furniture and household appliances, should pay attention to small gas stoves. Size 50 * 50 is by no means rare, most often these are products from trademarks Greta, Indesit, Candy and Zanussi. None fundamental differences they do not differ from larger-sized "brothers", they may also contain useful functions of gas control, electric ignition and good oven with grill and lighting.

The size of the gas stove still matters, because the hob is too small for big family may not fit - a small width will not allow several to be placed on the stove at the same time.

Increased dimensions

Of course, now it is rare for anyone to cook food in huge portions. Many generally prefer to order a ready-made dinner in restaurants and cafes, but you shouldn’t refuse to cook goodies with your own hands, especially since numerous household appliances greatly facilitate the work of housewives.

Much more convenient and practical will be a gas stove, the dimensions of which are 60 * 60 cm. In retail chains, these dimensions are not very common, but at the request of the buyer they can be brought on purpose. It is also convenient because the buyer can always choose the most suitable stove model, not only based on its size, but also taking into account functional features. Among the popular companies producing 60 cm wide plates are Freggia, Kaiser, Zanussi, Electrolux, Gefest.

kitchen stadium

Separately, it should be noted completely unconventional options for cooking equipment. Some companies produce very large slabs. For example, Freggia offers a model with a width of 90 cm and a depth of 60 cm. Accordingly, the size of the gas stove oven of this sample is quite impressive. Depending on what type of oven (gas or electricity), its usable volume can be:

• 85 l;
• 105 l;
• 119 l.

This beauty has many useful features, is safe, incredibly attractive in appearance and easy to use. In addition to a large oven, it has a spacious utility compartment, where all household pots and pans can easily fit.

Can't throw away

Not less than important parameter, playing a decisive role when choosing a plate, is its height. Alas, this aspect is often overlooked, but not all technique has the same "growth". This value can vary from 85 to 90 cm. It does not depend on the size of the gas stove, standard width and depth do not mean that the height will be within the "norm". The height of the plate is most often 85 cm, but there are rare exceptions, and when buying, you should carefully approach the issue.

Almost all Appliances are made on adjustable legs, allowing you to level the stove, even if the surface on which it will stand is not entirely flat.

There are models in which the legs are absent in principle, or they are made of a material that does not meet the standards. It is best if the legs are wooden or made of refractory rubber, plastic is the worst option. With intensive use of the oven, it can melt over time, upsetting the balance of the stove.

Pies and homemade sausage

One of key features any cooker is what kind of oven she has. It may differ in several ways:

• resource (gas, electricity);
• size (from 47 l);
• the presence of a grill, a spit;
• timer, backlight;
• convection;
• gas control and electric ignition;
• complete set (lattices, baking sheets).

Some housewives fundamentally choose models with a gas oven, believing that the electric analogue is not able to cook food as expected, but, as practice shows, this is a matter of taste and habit.

Nothing complicated

Distributors and large retail chains, when selling their goods, prefer to install them themselves. In principle, there is nothing complicated in this process, but it is better to trust a professional. It is worth considering a few nuances, such as the presence of an electrical outlet and good access to a gas riser. If the stove model does not provide for electric ignition of the burners and other functions powered by the mains, then the socket is not needed.

The location of the equipment does not always correspond to generally accepted standards and requirements. To be able to install the stove at a remote distance from the riser, you must also purchase an elongated hose. (the sizes in the kit are always standard) are sold not only short, but also in lengths of 1, 1.2, 1.5, 1.8, 2.5, 3 and even 4 meters.