Gas stove: dimensions, specifications and photos. Choosing an electric stove for the kitchen according to key parameters What height are gas stoves

Choosing a new gas stove: which household appliance is better to buy for modern kitchen

If this article is open, it means that the family is deciding how to choose a new gas stove for the kitchen. The recommendations below will help you understand this in more detail.

All Soviet-era houses and some new ones provide for the installation of a gas stove in the kitchen. Today, when changing it, many consumers still prefer it household appliances running on gas. There are several reasons why they are still produced and bought:

Despite rising prices, the use of gas for cooking is more economical option compared to using electricity.
Many are wondering which gas stove is better to choose for home, preferring them over electric stoves, because. they are easier to operate: changing the heating temperature of the burner is done instantly by turning the knob.
Food on the new gas appliances cooks faster than on an electric stove.
Food cooked on gas has a more pronounced taste.
Electrical wiring in Soviet-era houses is not intended for the use of powerful electrical appliances, which modern houses used quite a lot.

At the same time, equipment operating with the help of gas cannot be repaired and replaced independently, because. this is one of the most fire hazardous appliances, and it is also difficult to move it to another place due to its attachment to the pipe.

Which gas stove is better to choose: what are the sizes and other parameters

When the question is how to choose the right new gas stove, you need to build on several basic parameters:

Type of instalation. Exist gas units freestanding and built-in. The latter are represented by a hob and an oven, placed autonomously from each other.
Type of oven. When considering which oven to choose from a future gas stove, you should know that they can be gas and electric. In solo units, both burners and an oven can work on gas, or burners can be gas, the oven can be electric ( combined stove). Sometimes a combination is offered for hobs, where 3 burners are gas and 1 electric (or 2 by 2) - they will come in handy in case of interruptions in the gas supply or using a cylinder.
Dimensions. Studying what sizes gas stoves in general, there are, and, deciding which of them to choose, it is worth proceeding from the size of the room. For a small kitchen, it is better to take appliances small size, and in big kitchen the device of impressive dimensions looks beautiful. standard height free-standing gas stove is 85 cm (excluding adjustable feet). Manufacturers today offer them with a depth of 50 - 60 cm and a width of 30 cm and up to 1 m, although the standard sizes are 50x50 cm, 50x60 cm, 60x60 cm, 60x50 cm in most cases. At table tops with 2 burners, the standard dimensions are 11X50X34.5 cm, and with 3 and 4 burners - 22X50X50 cm.
Number of burners. Looking through the types of gas stoves for the home by the number of burners, it turns out that today manufacturers offer household appliances with 2, 3, 4 and 5 burners different size and shapes (round, triangular, oval). Different sizes of burners make it possible to regulate the gas flow. A large burner is needed to cook a large amount of food, and a small burner is needed to heat food or cook small amounts of it. When considering which gas stove to choose for your kitchen, it should be borne in mind that bachelors, small families of 2 people, those who are used to eating out, should choose 2-burner stoves. 5-burner stoves are bought mainly by cafes and restaurants. For ordinary standard families of 3 - 5 people is enough standard plate with 4 burners.
Grating material. When studying which gas stoves are more reliable, you should pay attention to what material the grates are made of. Manufacturers offer steel, cheaper, and cast iron grates. The latter, if not dropped, will last forever. Over time, steel deforms from exposure to fire, which leads to inconvenience and danger of use.

Which gas stoves are better and more reliable: surface quality and other characteristics

When choosing a gas stove, you should pay attention to other characteristics:

Existence of function of gas control. Thinking about which kitchen gas stoves are better and more reliable, you should give preference to safety and, having paid extra for gas control, sleep peacefully. High fire risk is the main disadvantage of gas stoves, but new technologies make it possible to secure your home due to the presence of an additional function of gas control burners. This is a special mechanism that works to shut off the resource supply valve in the event that the gas goes out due to poor pressure or liquid spilled as a result of boiling.
Function of automatic ignition of burners. When thinking about how to choose a new gas stove, you should pay attention to the presence of this option. It is very convenient not to think about whether there is a box of matches in the house, not to worry that a child or even an adult, lighting a burner, can burn his fingers. Many modern models are equipped with this feature, and although you should pay a little extra for it, you will still save money as a result. This function can be displayed with a separate button on the control panel or built into the handles.
surface material. When discussing which surface is better for a future gas stove, it is worth knowing the features of each of them. For the manufacture of modern stoves use:

enamel is a cheap coating made in different colors, not requiring special care, but at the same time unstable to chips and scratches, and poorly cleaned from “escaped” food,
stainless steel, which has a stylish look and is resistant to damage, but at the same time requires careful care, because fingerprints remain on it,
glass ceramics - beautiful, easy to clean, multi-colored, but not resistant to mechanical damage and temperature extremes.

All these characteristics play important role and should be taken into account when choosing a gas stove.

Which stove to choose for the kitchen with a good gas or electric oven

You should approach the question of how to choose a new gas stove with a good oven with all responsibility, because not only the quality and speed of cooking, but also the safety of its owners depends on it. It is very good if the oven, working with natural gas, is equipped with an oven gas control function, which, if necessary, will close the resource supply valve.

As mentioned above, ovens can be gas and electric. When deciding which gas stove with a good oven to choose for the kitchen, you should pay attention to the desired type of oven. More financially advantageous in terms of its operation is an oven powered by gas supply. She has several temperature modes set using the handle - switch. It can be equipped with conventional gas burner located below, and is also additionally equipped with a grill from above - gas or electric. The first type is similar to charcoal grilling, it is difficult to manage, although it is cheaper. The second is able to enable precise control of uniform heating, but at the same time more expensive.

If we consider what good gas stoves with a gas oven the market offers, then it is better to stop at a technique with an electric grill and additionally equipped with a fan that maintains constant air circulation. At the same time, the disadvantage gas oven is that even if there are graduations on the temperature switch, it is rather difficult to set the desired constant temperature in it due to gas pressure drops. In addition, low temperature conditions (for example, 70 - 80 ° for drying vegetables and fruits or baking meringues) are almost impossible to achieve in such ovens.

Therefore, if management is important temperature regime, and the discussion is about how to choose a new gas stove with an electric oven, it is worth learning more about it. Operating cost household appliances with an electric oven will be higher than with a gas one, but these costs are worth it. The temperature in such ovens is set in accordance with the graduations on the switch and is maintained constant throughout the entire baking time. Moreover, depending on the wishes of the hostess, you can choose an oven with different minimum temperature heating. Heating can be top, bottom or simultaneously on both sides, and sometimes even sides.

How to choose a new good quality gas stove

Thinking about how to choose a new gas stove good quality, it is worth paying attention to what additional functions in the oven can be installed. These include:

grill, giving ruddy;
convection, in which the built-in fan maintains a constant movement air masses helping to cook food faster;
defrosting makes it possible to quickly make products taken from the freezer ready for further processing;
the timer, which, when choosing which gas stove will be best for the kitchen, plays an important role, because. helps to set the operating time of the oven and signals the end of it, and the function of its automatic shutdown turns off the oven in time, providing additional fire safety;
the display helps to keep track of the cooking time;
the spit helps to cook food, baking them evenly on all sides;
backlight allows you to control the degree of cooking;
the self-cleaning function helps to quickly and easily remove the remaining fat, without resorting to lengthy cleansing procedures on the part of the hostess.

When choosing a gas stove with an electric oven, it is worth checking whether the electrical network in the apartment and house can withstand such a load.

Which gas stove is the best in quality: brands of manufacturers of modern models

Choosing which gas stove will be the best in quality, the buyer is faced with a huge selection of manufacturers of various models of equipment. Many of them have similar features but vary in price range. Wherein expensive stoves most often they have many different additional functions, while budget options are forced to abandon them to match the purchasing power of their consumers.

To make a comparison, which manufacturer of modern gas stoves is better, you should consider the most popular brands. Of the expensive equipment, the most purchased are plates from Bosh, Kaiser, Perfelli, Gorenje. German, French and Slovenian quality has long established itself in the market, therefore, having financial capabilities, the consumer prefers them.

In the middle price segment, when studying the question of which brand to choose a gas stove, it turns out that appliances from Electrolux, Hansa, Whirlpool, Zanussi are popular. High-quality European assembly makes them durable and at the same time multifunctional. The price for the same functionality is about half lower. At the same time, for example, Hansa plates are assembled at the Kaiser plant, but for the middle price segment of buyers.

When determining which gas stove of which cheaper company is better to choose, you should know that from budget options prefer the brands Beko, Greta, Gefest. They also have many functions, although some parameters are missed (for example, the lack of thermal insulation makes the temperature of the walls and oven door high and traumatic). Due to assembly in the CIS countries, the use of cheap components and other nuances, they have a lower price.

To determine which model of a modern gas stove is better, it is proposed to compare 3 options: Gefest 5102-01, Hansa FCMW 53020, Gorenje KN 57325 AS. They all have 4 gas burners with mechanical control, electric oven with grill and lighting mechanical type management. They all have an enameled case and are in the middle price range.

Gorenje stove dimensions 50x60.5 cm, 48 l oven. It has an A-class energy consumption, the function of auto-ignition of burners, steel gratings. The oven has a double glass door, 10 control programs, a timer with automatic switch-off, lighting and convection, the maximum oven temperature is 250°. Of those considered, it is the most expensive.

The dimensions of the Gefest stove are 50x58.5 cm, the oven has a volume of 52 liters. It has 1 quick heating burner, cast-iron grates, there is an auto-ignition function for the burners. The oven is equipped with a spit and a timer.

The Hansa stove has dimensions of 50x60, an oven with a volume of 69 liters. She has cast-iron grates, there is no auto-ignition of burners, there is drawer for dishes and a special Cool front cooling system. The oven is equipped with double glass.

Thus, it can be seen that in the average price range, stoves of different categories have approximately the same functions. Choose only the hostess, which one to give preference.

Hello dear readers. If there is a gas pipe in the kitchen, there are special standards for it. This is the distance from surfaces, and from household appliances. Competent installation of gas pipes throughout the apartment is also important.

Housing standards

The gas pipeline is installed in the apartment according to a previously developed plan. But even before that, it is necessary to determine the operating conditions of the gas pipeline. So, if gas units will function in the kitchen, it will become an indispensable element for them. Its presence in the boiler room is a guarantee of heat throughout the house.

According to the positions of the gas pipe in the kitchen and apartment, the norms are as follows:

No installation in residential premises and ventilation shafts.
Intersection with an opening for windows and doors is unacceptable.
Laying in hard-to-reach areas is prohibited. For example, for designer finish on the wall. Gas appliances must be easily and quickly accessible in case of malfunctions.
The minimum distance of the gas pipe from the floor is 2 m.
When using a pipe with thin walls, the length of the flexible communication components should not exceed 3 m. Great importance has the density of connections of network elements.
Installation is allowed only in those rooms where the minimum ceiling height is 220 cm. And these rooms must be well ventilated.
The kitchen should not be provided with ventilation affecting the living quarters.
Wall and ceiling surfaces close to gas appliances must have a special coating of non-combustible plaster. If there is no such coating on the wall, it must be isolated from gas appliances using sheet metal. Its suitable density is 3 mm.

Private house question

To lay in a private house, you also need to know the rules. To begin with, gasification here begins with the notification of the local gas organization and the planned work. It provides a technological condition that determines the algorithm for constructing a gas pipeline. Settlement underway technical question. A personal development is being created for the gasification of a certain area. Also, a warrant for the installation of a gas pipeline is issued by the traffic police.

If the neighboring houses are already provided with gas, it is only necessary to connect the pipes in a particular area to the main network. The working pressure factor is also important here. Its parameter in the main pipes determines the choice of pipes for passing into the house.

The preferred gas source determines the gas supply technology: centralized or autonomous.

Also, gas pipelines can follow to private houses underground or above it.

And the norms for conducting pipes to the kitchen in private house identical to the points in the housing issue.

Installation standards

The rules and regulations for installing a gas pipe in the kitchen are as follows:

Before work, the main valve is closed.
The gas pipeline is blown if the pipe is transferred.
Provided pipe fasteners to the wall. These are special clamps and staples.

The type of fastener is determined by the length and diameter of the pipes.

If there are electrical cables near the pipes, then the minimum distance here should be 25 cm. A gas technology moves away from electrical panel by 50 cm.
The location near the cooling equipment is unacceptable. In this matter, the owners often make mistakes. Is it possible to put a refrigerator near a gas pipe? It is forbidden. So the refrigerator radiator can quickly overheat, and the device itself will become faulty.
The minimum distance from the gas pipe to the stove is formed as follows: a branch to it goes only on the line of the connecting fitting. The shut-off valve is placed 150 cm from the floor and 20 cm from the side of the stove. The plate is mounted using a heat-resistant flexible sleeve.
Work should be carried out in a room with stable ventilation and natural light.
The minimum ceiling height is 220 cm.
The slab and the opposite wall must be separated by at least 100 cm.
Surfaces near pipes and slabs are covered with fire-resistant material - plaster.
The pipes are bred so that the plate is 7-8 cm from the walls.
The stove is operated only in the kitchen, which has a fence from the corridor: a wall or partition and a door.
The height of the gas pipe from the floor is at least 2 m.

Another important aspect is maximum length certified gas hoses. In Russia, it has no restrictions. In Europe it is 2 m. We can have products from 2 to 10 m and more. It all depends on the tasks of the owners and working conditions.

Transfer aspects

When a gas pipe interferes in the kitchen, it can be moved or disguised. In the first case, you must strictly comply with the regulatory requirements for the transfer of a gas pipe in the kitchen.

Here the same installation criteria are met:

The maximum length of flexible elements is 3 m.

The norms of the gas pipe in the kitchen in height from the floor are 2 m (minimum).

Connection sections must be rigid.

The pipeline itself should be painted.

Sections of the intersection of the system with the walls are “packed” - a special case is used.

When working with a network that transfers gas, block the gas before working.

You need to define your tasks. It is better to designate them schematically and show them to specialists.

And the decision to cut or move the pipe in the kitchen is the prerogative of special services. The owner can only indicate his intention. And the masters can approve or prohibit it. They will tell you what the price of such an update is, where it is better to start and who to contact.

The algorithm of actions in solving these problems is as follows:

Contacting gas company by registration area. Create a statement of desired changes.
On the basis of the application, the masters arrive. They examine the conditions, carry out a check and the necessary calculations so as not to violate the norms for the location of the gas pipe in the kitchen.
Create a budget. When ready plan is in the hands of the customer, other formalities are settled, the customer pays for the service. If necessary, the plan is revised.

If the customer's scenario is not safe, or the estimate is not good for him, he can disguise the pipe. For example, purchase a special elegant box

If there are no dilemmas with the estimate, then within 5 days sow its approval, the masters arrive at the customer. Prior to their visit, the client can:

Contact them and find out if they need any consumables and resolve the issue immediately.
Free up the area for dismantling and old products and installing new ones. Workers should not have problems accessing the network.
Protect all valuables, kitchen appliances and surfaces. A tarpaulin is used for protection similar materials. After all, the work ahead is very dusty.
The valve is blocked. Gas should not go to the pipes during this period. Attaching components is easier with a siphon connection.

The work itself goes like this:

Pipes are purged to remove residual gas and debris (after blocking the gas).
The unnecessary component of the system is removed.
The resulting hole is plugged.
A hole is made at the installation site of the new element.
It is welded here new design and other elements, if they are in the project.
The crane is installed. The connecting sections are sealed with tow.
The stove is connected. The norm is observed at what distance from the gas pipe you can put the stove. This aspect has already been considered here (the valve is at the level of the connecting fitting, the minimum distance from the side of the plate is 20 cm). With the upper wiring variation, the shut-off valve is placed on the descent to the gas apparatus. Distance from the floor: 150-160 cm. The gas riser is at least 20 cm away from the tap.
An act of completed works is formed and signed.

A question of disguise

Is it possible to hide a gas pipe when there is no way to transfer it? It is possible and necessary. Special boxes are available for sale.

You can come up with your own plan on how to hide the gas pipe, and at the same time the counter in the kitchen.

If you have absolutely no idea how to do this effectively and harmoniously, look at the photo “How to hide gas pipes in the kitchen?”

Conclusion

It is necessary to install gas pipes in the apartment and in particular in the kitchen in accordance with current regulations. This is both legality and a guarantee of your safety.

Height

Let's start consideration standard dimensions plates with such an indicator as height.
The standard height of a freestanding gas oven is usually 85 centimeters. This is done to unify with the rest of the kitchen furniture. Often, manufacturers, in order to facilitate the process of adjusting the height of the furnace to their parameters, equip them with retractable adjustable legs that can change the height within five centimeters. This allows you to install appliances perfectly even in kitchens with uneven floors.

Width

The width of the oven can vary from 30 cm to 90 cm, and in some models 100-100 cm. But, despite this, indicators ranging from 50 to 60 cm are still considered standard. big size and convenience.

If the dimensions of the kitchen do not allow installing an oven with standard indicators, and there is a need to purchase smaller models, then you need to be prepared for some inconvenience during further operation, since large dishes will not go crazy on the burners.

If the dimensions of the kitchen allow you to install models wider than the standard 50-60 cm, then there will be no discomfort during its operation, since several large pots or pans can be placed on the surface at the same time. This model is perfect for those who like to cook generously and on a grand scale.

Depth

Depth is the indicator where the dimensions of gas stoves should be commensurate with the standard kitchen furniture, namely the countertop. standard depth for a gas stove is an indicator of 50-60 cm. Models with a depth of 60 cm are more common.

Built-in gas stoves

Recently, built-in gas stoves, which are independent modules located in a countertop or cabinet, have become more widespread. This solution will save space and fill your kitchen with only the most necessary, without cluttering it. The built-in oven will be in perfect harmony with the hood and other kitchen appliances and furniture. The built-in oven will also take its rightful place.

Dimensions of built-in hobs

The dimensions of the cooking surfaces directly depend on the furniture in which they will be mounted.

Models of cooking surfaces from the manufacturer Hephaestus are widely represented on the household appliances market. The dimensions of gas stoves and panels depend on how many burners are located on them. The most common are surfaces with 4 burners. Their averages will be:

Width: 50-60 cm;
Depth: 45-55 cm;
Height: 3-10 cm.

Cooking surfaces are made on ceramic or metal base. Burners are located on different schemes, depending on the dimensions of the panel. Cooktops have the advantage of being able to accommodate both gas and electric burners at the same time.

To recreate a full-fledged stove with burners and an oven, in addition to the hob, it is necessary to install a built-in oven. The advantage is that it can be embedded in any comfortable spot, including in a wall cabinet.

Due to the fact that gas cooking is cheap and most homes are connected to a centralized gas supply, many people opt for gas stoves. Faced with the question of how to choose a gas stove for the kitchen, buyers come to the conclusion that this is not as easy as it seems. In fact, the choice on the market is very large, it is often difficult to immediately decide on a model. To do this, you should familiarize yourself with the main parameters that matter when choosing.

When choosing a stove, first of all, you should find out what model of configuration you need, what will be hob and oven. Only after finally deciding on the main parameters, you can proceed to the further choice. suitable option.

Nice addition - grill

Some gas ovens the economy segment has to be lit with a match. Electric ignition is a very handy feature. There are models with electric ignition, which must be turned on separately by pressing a button. More expensive gas stoves have a built in handle electrical element. All you have to do is turn the knob and the automatic ignition will do everything for you.

Highly useful feature- timer. It signals that the time has elapsed with sound signal. In advanced models with electronic control the timer automatically turns off the hob.

Ovens also have a number of modifications that will certainly come in handy. To see how ready the dish is without opening the oven door, manufacturers equip the plates with lighting. Retractable mechanism for a hot pan will help to get a red-hot dish.

What else is worth paying attention to

In addition to the external characteristics of household appliances and their functional content, there are a few more important aspects which must be taken into account when choosing. These primarily include the safety of the operation of the stove. In addition, when choosing, pay attention to the name of the manufacturer.

Instrument safety

If used carelessly, a gas stove is a rather dangerous object in the kitchen. A possible gas leak can have serious consequences. It is to protect consumers from such situations that manufacturers have developed a “gas control” system.

This little detail is responsible for safety

The principle of the system is very simple. A special sensor detects the leak and stops the gas supply. Thus, if milk escapes from the pan and extinguishes the flame, the system will immediately work and turn off the stove. There are stoves with selective leak control: oven-only or hob-only, but there are models with full protection - the safest.

Gas control in action:

Important! The installation of a gas stove should only be carried out by a professional. Incorrect connection is fraught with gas leakage.

Another danger that a gas stove poses is excessive heating of the outer part of the oven. In high-quality models, thermal insulation of the door is provided. This is very important, especially for families with small children.

The reputation of the manufacturer

Very often, in stores, stoves with the same functionality and even similar ones in appearance can differ in price by several times. Such a big difference depends for the most part on the plate manufacturer.

The task of a rational buyer is to choose an option with an ideal price-quality ratio. We know that the most expensive is not always the best. Today, many domestic and foreign companies produce gas stoves of different price categories.

Inexpensive brands include Nord, which has been producing household appliances for over 50 years, and Belarusian Gefest. These companies produce gas stoves of a budget class. This is what explains their popularity among the population.

The brand name plays an important role

European Zanussi, Gorenije and Electrolux produce a line of economy-class gas stoves and more expensive series with advanced functionality. Kaiser, Hansa, Bosch premium plates are famous for their quality. You will have to pay a round sum for them, but the reputation of the brand speaks for itself.

Slab guide:

Hob guide for hobs:

The choice of a gas stove for the kitchen depends primarily on the budget of the buyer and the set of additional features that he needs. Any, even the most primitive gas stove will cope with its main task - heating and cooking. But, since the service life of this device is calculated in tens of years, the choice should be approached responsibly, looking several years ahead.

The kitchen space will be inferior in the absence of a stove in it. Residents whose homes are not connected to natural gas have little choice but to choose an electric stove. Others can decide which stove will be better for them, electric or gas. The parameters and characteristics of each model are different. Before choosing an electric stove for the kitchen, you should familiarize yourself with its main characteristics.

Varieties of electric stoves

There are many electric stoves for the kitchen on sale. They differ not only in appearance and in functions. The main thing to distinguish is which heating principle is used in the stove. According to this parameter, several types of plates are distinguished.

Traditional

In kitchens, the traditional type of stove appeared first. Their burners are popularly called "pancakes". Heating occurs due to the passage of electricity through a conductor with high resistance. Burners in traditional stoves are made of cast iron, which endures impacts kitchen utensils. The advantages of this household appliances include:

high reliability;
affordable price;
simple use.

These qualities make traditional electric stoves very popular. Their popularity is not reduced even by such shortcomings as:

high power consumption;
long warm-up time;
not easy maintenance of the work surface, especially near the "pancakes".

induction

Variety cookers in which not a burner is used as a heater, but a bottom metal utensils. This happens due to the induction of eddy currents in the bottom of the pan or frying pan by an inductor. Choice induction cooker gives a number of advantages:

saving electricity;
fast heating;
additional safety (heating does not occur if there are no dishes on the burner);
the ability to fine-tune the heating level.

Induction cookers have an attractive appearance, thanks to their work surface. This feature has both pros and cons in operation. electric stove. The surface is easy enough to clean, which is very convenient, but it is also quite easy to ruin it. Accidentally dropping heavy dishes on the stove can significantly damage the surface. Also, consumers call the disadvantage the high cost of the induction cooker and the need to use only cookware with ferromagnetic properties.

Glass-ceramic

The principle of operation of glass-ceramic stoves is similar to traditional ones. thermal energy creates a spiral or tape heater, which is covered with a glass-ceramic panel. At home, work cannot be done, which is an absolute plus. Other advantages include:

the ability to smoothly change the temperature;
you can use dishes of different diameters;
acceptable heating rate;
beautiful appearance electric stove.

Since the glass-ceramic surface is quite fragile, it can be damaged by careless handling. Coating does not tolerate strong mechanical influences which may scratch or crack it. Therefore, it is not recommended to use dishes with a deformed and rough bottom, as well as to “throw” heavy pans and pots onto the surface.

There is a variety of electric stoves with glass-ceramic surface that perform heating with halogen lamps. The high cost of halogen stoves for the kitchen makes them slightly popular. In addition, the advantages and disadvantages are similar to the usual glass-ceramic stoves. Halogen ones win in faster heating, but are inferior in a shorter service life of heating elements.

Main selection criteria

You can choose a good electric stove for the kitchen if you confidently navigate in their technical specifications. It is also better to immediately determine whether additional functions are needed in the stove and which ones. Also, it is important to take into account the characteristics of your kitchen, which largely determine the size of the stove.

Dimensions of electric stoves for the kitchen

The dimensions of the models are standardized, which greatly facilitates the choice. Widespread electric stoves with dimensions (WxD):

500x500 mm;
550x550 mm;
500x600 mm;
600x600 mm.

The height of electric plates is usually 850 mm and can be adjusted within 20-30 mm by adjusting the support legs.

Power rating

The power of the electric stove determines both the convenience of its use and consumption. kitchen appliance electricity. At high power heating is faster and at the same time you can use a large number burners. Depending on the model, this figure is in the range of 1-3 kW. The most demanded are electric stoves with a power in the region of 2-2.1 kW.

The energy consumption class of the electric stove depends on the power rating. All models are divided into 3 classes and marked with Latin letters: A, B, C. Class A electric stoves are the most energy efficient. The user himself also affects energy efficiency. Using cookware with a flat flat bottom will increase the efficiency of the stove.

Work surface coating

You can choose the type of work surface coating if you decide to purchase a traditional type of plate. There are two options: enameled or stainless steel. Each has its own characteristics, advantages and disadvantages. Enamelled finish at plates with a low price. Its advantages: good resistance to impact, a wide range of colors. The disadvantage of an enamelled work surface is time-consuming cleaning.

The stainless steel coating on electric stoves can be matte or glossy. The advantage of stainless steel is easier cleaning, but you need to use it for this special means. The downside of the coating is its high soiling, which quickly spoils the appearance of the stove.

Electric stove burners

The number of burners depends on the size of the electric stove. There are models with two and six, but stoves with four burners are the most common. In the traditional form of electric stoves, cast iron burners. Depending on the purpose, they are divided into types:

burners for everyday use, which heat up for ten minutes;
express burners, the heating time of which does not exceed seven minutes;
burners with a temperature sensor that reduce power consumption after boiling water in the pan.

For the convenience of the user, manufacturers mark the burners with color. Express is marked with a red circle, burners with a built-in sensor are marked with a white circle.

Ceramic burners transfer heat to a monolithic work surface through special spirals. Ceramics heat up and cool down faster than cast iron. There are other types of burners:

double-circuit - allows you to adjust the heating zone depending on the diameter of the dishes;
oval - perfect option for those who like to cook in various roasters and other non-standard utensils;
Grill burner - allows you to cook with a minimum addition of oil;
Fry-top - are distinguished by good uniformity of heating, due to their greater thickness.

Types and features of ovens in electric stoves

Ovens in electric stoves generate heat due to electric heaters installed inside. Electrical ovens in many ways better cope with culinary tasks. Good helpers in cooking will be additional functions, which in electric ovens there may be a lot.

There are two types of ovens in electric stoves: static and multifunctional. Inexpensive models electric stoves have a static oven. Multifunctional ones are more expensive, but give more options when cooking. Usually, in static ovens installed a pair of heaters. One is located at the top and the other at the bottom. Together they provide uniform heating. inner space oven.

For convenience, it is better to choose an electric oven whose oven is equipped with telescopic guides for extending the baking sheet. There are models with the ability to connect to the hood. By choosing this option, soot and fat fumes will settle less on the inner walls of the oven and get into the kitchen, which will significantly reduce its pollution.

Useful Features

Functions and possibilities in electric ovens can be many from simple lighting, door lock and timer, to more interesting ones.

Spit. It is found in many electric stoves and is used to cook large pieces of fish or meat.
Forced convection. Convection is the natural movement of heated air masses that occurs in any oven. Oven with forced convection equipped with a fan that speeds up air circulation, which ensures better uniformity of heating of the cooked food.
Infrared grill. Heating takes place through halogen lamp, which allows cooked food to retain more useful substances and qualities. Using an infrared grill additionally saves the electricity consumption of the oven.
Temperature probe. A special temperature sensor that is inserted directly into the dish being prepared and allows the oven to automatically adjust the heat level depending on the degree of readiness of the food.
Preinstalled baking programs (presets). Allows one-touch selection desired mode baking for various dishes and pastries.

Cleaning functions make it easier to take care of the oven. In inexpensive electric stoves, it is also found. Each has its own characteristics, advantages and disadvantages. In electric stoves, ovens with catalytic cleaning are covered with a special coating that absorbs grease vapors and splashes in a special way. After baking, it is enough to wipe the walls of the oven with a napkin to remove dirt. Pyrolysis-based cleaning works differently. Contaminants from the walls of the oven are removed by heating to a temperature of 500 degrees.

The best manufacturers of electric stoves

Wide the lineup electric stoves are produced by many manufacturers. Most popular among consumers are brands from the middle price range: Hansa, Bosch, Hotpoint-Ariston, Electrolux, Ardo, Gorenje, Whirpool, Zanussi. Of the inexpensive electric stoves, they have proven themselves well: Darina, Candy, Hephaestus, BEKO, Dream, Indesit. It should be noted that when choosing an electric stove, you need to pay attention to the manufacturer last. It is better to choose an electric stove based on the characteristics, functions and capabilities of this household appliance that you need.

All produced electric stoves have sufficient reliability and long service life. Of course, the possibility of failure of the electric stove cannot be completely ruled out, so it is important to pay attention to the duration of warranty service.

Advantages and disadvantages of electric stoves

If your home does not domestic gas, then there are no other options how to choose an electric stove. With the presence of natural gas in the house, many do not know exactly what to give preference to - a gas or electric stove. You can decide if you know the main advantages and disadvantages of technology. Among the advantages of electric stoves are:

good level of safety in comparison with gas;
simple operation;
a wide range of models, allowing you to find the perfect fit for any kitchen interior stove;
special, different better side, taste qualities cooked food.

The disadvantage of electric stoves is high energy consumption. True, it is compensated by a special tariff for electricity if the house is not gasified. Therefore, if “and we have gas in our apartment ...”, then choosing an electric stove instead of a gas one can significantly increase payments for electricity.

After weighing all the pros and cons of each option, you can easily determine for yourself which is best suited. Deciding to choose an electric stove for the kitchen, be guided by its characteristics. Such an approach will allow you to purchase a decent and easy-to-use model that will last a long time.

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